Aicok HB2230B User manual

AICOK
HAND BLENDER
HB2230B
120V 50/60Hz 350W

A. Inching switch
B. Switch I
C. Switch II
D. Motor unit
E. Blender stick
F. Whisk holder
G. Whisk
H. Chopping bowl lid
I. “S”blade A
J. 500ml chopping bowl
K. Chopper bowl incorrect word
L. 800 mL vessel
1

IMPORTANT SAFEGUARDS
When using electrical appliances especially when children are present,
basic safety precautions should always be followed, including the
following:
1. Read all instructions before using.
2. To protect against electrical shock, do not submerge the mixer or allow AC
cord to come in contact with water or other liquids.
3. Unplugging from outlet when you don't, before putting on or taking off parts,
and before cleaning.
4. Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions, or has been dropped or damaged in any matter.
Returning the appliance to the nearest authorized service facility for
examination, repair or electrical or mechanical adjustment.
5. Do not use outdoors.
6. Do not let cord hang over edge of a table or counter or a touch hot surfaces,
including the stove.
2

7. Always unplugging the appliance before assembling, disassembling,
cleaning.
8. Blades are sharp. Handling carefully.
9. Before plugging into a socket, checking whether your voltage corresponds to
the rating label of the appliance.
10. Don’t plug the appliance into the power supply until it is fully assembled and
always unplugging before disassembling the appliance or handling the blade.
11. Don’t allow children to use the blender without supervision.
12. Don’t let the motor unit, cord, or plug get wet.
13. Don’t place the appliance in the hot ingredients.
14. The appliance is constructed to process normal household quantities.
15. Short-time operating. Using the appliance for no longer than 1 minute, and
don’t operate hard food for no longer than 10 seconds.
16. If you press switch I, you can run the inching switch to meet your request.
But the switch II is immutable.
17. Always disconnecting the blender from the supply if it is left unattended and
before assembling, disassembling or cleaning.
18. It shall warn of potential injury from misuse
19. They shall state that care shall be taken when handling the sharp cutting
blades, emptying the bowl and during cleaning.
20. Switching off the appliance and disconnecting from supply before changing
accessories or approaching parts which move in use.
21. This appliance is not intended for use by children or other persons without
assistance or supervision if their physical, sensory or mental capabilities
prevent them from using it safely.
22. Children should be supervised to ensure that they do not play with the
appliance.
23. Keeping hands and utensils out of the container while blending / away from
the cutting blade while chopping food to prevent the possibility of severe
injury to persons or damage to the unit. A scraper may be used but must be
used only when the unit is not running.
3

How to use the hand blender
The hand blender is perfectly suited for preparing dips, sauces, soups, mayonnaise and
baby food as well as for mixing and milkshakes. In addition, the hand blender can crush ice.
1. Turning the blender stick on the motor unit until it locks.
2. Introduce the hand blender in the vessel. Then choosing the speed to operate
it. The direction of the arrow shown in Figure transferred at high speed.
3. Turning the blender off after use.
You can use the hand blender in the measuring beaker and just as well in
any other vessel.
4. Using the hand blender for no longer than 1 minute.
5. Caution: the blade is very sharp!
6. Caution: Don’t operate food without water!
4

How to use the chopper
1. Chopper is perfectly suited for hard food, such as chopping meat, cheese,
onion, herbs, garlic, carrots, walnuts, almonds, prunes etc.
2. Don’t chop extremely hard food, such as ice cubes, nutmegs, coffee beans
and grains.
Before chopping...
1. Carefully removing the plastic cover from the blade. Caution: the blade is
very sharp! Always holding it by the upper plastic part.
2. Placing the blade on the center pin of the chopper bowl. Pressing down the
blade and locking the bowl. Always placing the chopper bowl on the
anti-slip base.
3. Placing the food in the chopper bowl.
4. Place the chopping bowl lid on the chopper bowl.
5. Turning the motor unit on the chopping bowl lid until it locks.
6. Choosing the speed and pressing the switch I or switch II to operate the
chopper. During the process, holding the motor unit with one hand and the
chopper bowl the other.
7. After using from, turning one the motor unit.
5

8. Then removing the chopping bowl lid. carefully taking out the blade.
9. Carefully taking out the blade.
10. Removing the processed food from the chopper bowl.
11. Don’t operate hard food for no longer than 15 seconds.
12. Don’t operate food without water than 5 second.
13. When you are operating, you should use the low gear.
How to use the whisk
Using the whisk only for whipping cream, beating white eggs and mixing
sponges and Ready-mix desserts.
1. Inserting the whisk into the whisk holder, and then turning the gear box on
the motor unit until it locks.
2. Placing the whisk in a vessel. Choosing the speed from ‘T’~“5” and pressing
the switch I or switch II to operate it.
3. Using the whisk for no longer than 2 minutes.
4. Turning the gear box off the motor unit after using. Then pulling the whisk
out of the gear box.
6

Cleaning
r
Cleaning the motor unit and chopping bowl lid only with a damp
cloth only. Do not immerse the motor unit in water!
1. All other parts can be cleaned in the dish washer. However, after
processing very salty food, you should rise the blades right away.
2. Also, be careful not to use an overdose of cleaner or decalcified in
your dishwasher.
3. When processing food with color, the plastic parts of the appliance
may become discolored Wiping these parts with vegetable oil before
placing them in the dishwasher.
4. The blades are very sharp, please attention.
5. Unplugging the appliance before cleaning.
6. Please putting the attachments on the Support of Attachment after
cleaning.
7

Processing Guide (for chopping bowl)
Food
Maximum
Operation
Preparation
meat
250g
10-15sec
1-2cm
nut
300g
10-15sec
1-2cm
cheese
200g
10 sec
1-2cm
bread
160g
10 sec
1-2cm
onions
300g
10 sec
1-2cm
dry jujubes and
honey
dry jujubes 270g
+honey 300g
15 sec
Fresh
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local
regulations: hand in the non-working
electrical equipment to an appropriate
waste disposal center
8