Alto-Shaam HALO HEAT 750-S/HD User manual

750-S/HDMARINE11/06P R I N T E D I N U .S.A.
OPERATION and CARE MANUAL
®
COOK/HOLD/SERVE SYSTEMS
CABINET, FOOD HOLDING
ELECTRONIC CONTROL
MODEL: 750-S/HD MARINE ( 30V)
03839
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • .O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: [phone] • 800.558-8744 USA/CANADA Fax: [phone] • 800.329.8744 USA/CANADA
WEB SITE: www.alto-shaam. om

O&C Manual 750-S/HD marine
pg. 1
DELIVERY
This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and
report it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.
NOTE: All claims for warranty must include the
full model number and serial number of
the unit.
UNPACKING
1. Carefully remove the
appliance from the
carton or crate.
NOTE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
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O&C Manual 750-S/HD marine
pg. 2
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
Used to indicate the
presence of a hazard that
will cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can cause personal injury,
possible death, or major
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can or will cause minor or
moderate personal injury
or property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can or will cause minor
personal injury, property
damage, or a potential
unsafe practice if the
warning included with this
symbol is ignored.
Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this
appliance is authorized or recommended.
2. This appliance is intended for use in
commercial establishments where all
operators are familiar with the purpose,
limitations, and associated hazards of this
appliance. Operating instructions and
warnings must be read and understood by
all operators and users.
3. Any troubleshooting guides, component
views, and parts lists included in this manual
are for general reference only and are intended
for use by qualified technical personnel.
4. This manual should be considered a
permanent part of this appliance. This
manual and all supplied instructions,
diagrams, schematics, parts lists, notices, and
labels must remain with the appliance if the
item is sold or moved to another location.
NOTE:

O&C Manual 750-S/HD marine
pg. 3
S I T E I N S TA L L A T I O N
This Alto-Shaam
appliance must be
installed in a location
that will permit it to
function for its
intended purpose and
to allow adequate
clearance for
ventilation, proper
cleaning, and
maintenance access.
1.This appliance must be installed on a stable and
level surface.
2.DONOTinstall this appliance in any area
where it may be affected by any adverse
conditions such as steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.
3.This appliance must be kept free and clear of
any obstructions blocking access for
maintenance or service.
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TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
INSTALLATION
MINIMUM CLEARANCE
REQUIREMENTS
BACK3" (76mm)
LEFT SIDE1" (25mm)
RIGHT SIDE1" (25mm)
TOP2" (51mm)
WEIGHT
NET: 150 lb (68 kg)
SHIP: 175 lb (79 kg)

O&C Manual 750-S/HD marine
pg. 4
SITE INSTALLATION
INSTALLATION
PRODuCT\PANCAPACITy120 lbs (54kg) MAXIMUM
VOLUME MAXIMUM: 100 QUARTS (95 LITERS)
8-3/8"
(213mm)
53-3/4" (1365mm)
27" (683mm)
33" (389mm)
25-3/4" (654mm)
31-1/8" (791mm)
25" (635mm)
31-1/8" (791mm)
Shown with optional casters
and full perimeter bumper
wEIgHTNET150 lb (68kg)
SHIP175 lb (79kg)
OPTIONS&ACCESSORIESBumper, Full Perimeter 5003650
Carrying Handle Kit 55575
Carving Holder
➥Prime Rib HL-2635
➥Ship Round Holder 4459
Casters
➥Rigid, 5" (127mm) CS-23576
➥Swivel with Brake, 5" (127mm) CS-23575
Drip Pan 1062
Drip Tray - External 4020
Legs, Flanged, 6" (152mm) LG-23067
Shelf, Stainless Steel SH-2324
HACCP Network Options (ELECTRONIC CONTROL ONLY)
REfERTOSPECIfICATION#9015,DATED10/05ORAfTERfORAPPlICAblEPARTNuMbERS➥HACCP Documentation
➥HACCP with Kitchen Management