Alto-Shaam 2800-RTM User manual

2800-RTM
RETHERM & FOOD HOLDING OVEN
DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.#87A - 2/06
ITEM NO. _______________________
ANSI/NSF 4
Single compartment, double door mobile oven with a retherm thermostat temperature range of 100° to 400°F (38° to 204°C)
and a holding temperature range of 60° to 240°F (16° to 116°C). Oven includes 20 gauge stainless steel exterior, two (2)
door handles with positive latch, two (2) exterior handles for maneuverability, and is supported by four (4)
5-inch (127mm) heavy duty casters, 2 rigid and 2 swivel with brake.
Electronic control includes a 4-digit LED display, ON/OFF key, retherm temperature key, and holding temperature key.
Control also includes retherm mode count-down timer, up and down arrow keys for time and temperature adjustment,
miscellaneous indicator lights for operational status, and a start key. The control features eight (8) programmable menu
keys with the ability to set individual retherm, hold, and time parameters. The control has an automatic preheat program
and built-in lock out feature.
Manual control configuration includes an ON/OFF power switch, adjustable retherm thermostat, and holding temperature
thermostat. Control also includes a 4-hour timer, and an exterior gauge to monitor internal oven air temperature.
■■MODEL 2800-RTM/e: Single compartment, double door mobile oven, with electronic control
■■MODEL 2800-RTM: Single compartment, double door mobile oven, with manual control configuration
ADDITIONAL FEATURES & OPTIONS
●Left-hand door swing is standard.
■■➥Specify right-hand door as a special order.
●Entrée containers are not included.
●Optional HACCP Documentation software provides the ability to monitor,
store, and print all relevant data through a Windows®based PC.
●Optional HACCP with Kitchen Management web-based software provides the ability to
program, control, monitor, and store all relevant data.
●HALO HEAT . . . a controlled, uniform heat source that gently rethermalizes or regenerates prepared
meals and bulk foods to proper serving temperatures and automatically converts to hot food
holding to provide a safe and prolonged holding environment for rethermalized foods.
●Rethermalizes foods within the two-hour time period required by U.S. Food Code.
●Close temperature tolerance and uniform heat distribution reheats evenly, maintaining an ideal
serving temperature throughout the cabinet.
●Universal pan slides accommodate full-size pans, full-size sheet pans and optional wire
baskets for individual entrée rethermalization.
—Up to thirty-two full-size pans (GN 1/1) or sixteen sheet pans.
—Up to thirty-two wire baskets to retherm individual entrées.
●Non-magnetic stainless steel interior resists corrosion.
●Manual control configurations include an adjustable retherm thermostat, holding thermostat,
and 4-hour timer.
●Electronic control models provide complete operating function, automatic preheating, and
memory storage for up to eight individual operator set retherm programs. Digital display
monitors inside air temperature of the oven programmed operating parameters.
●Pull-out door gasket for easier cleaning and simple replacement with no down-time or costly
service calls.
2800-RTM/e
2800-RTM
W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone] • 800.558.8744 U.S.A./CANADA FAX: [phone] • 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
®

DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.
DIMENSIONS: H x W x D
EXTERIOR:
71-1/2"x 30-3/4"x 37-3/8"(1816mm x 781mm x 949mm)
INTERIOR PER COMPARTMENT:
57-5/8"x 26-3/8" x 27" (1464mm x 670mm x 686mm)
PRODUCT\PAN CAPACITY
384 lbs (174 kg) MAXIMUM
VOLUME MAXIMUM: 240 QUARTS (304 LITERS)
FULL-SIZE PANS: Thirty-two (32) 20"x 12"x 2-1/2" (GN 1/1) MAXIMUM
FULL-SIZE SHEET PANS: Sixteen (16) 18"x 26"x 1"
WIRE ENTRÉE BASKETS: Thirty-two (32) #47 13"x 26"(330mm x 660mm)
ENTRÉES PANS PER BASKET: 10 PER UNIT: 320
Thirty-two (32) #53 13"x 20" (330mm x 508mm)
ENTRÉE PANS PER BASKET: 8 PER UNIT: 256
ENTRÉE PAN SIZE: 6-1/2"X5"(165mm X127mm)
Sixteen (16) pan support rail positions
3-3/8"(86mm) vertical spacing between rails
26-3/8"(670mm) horizontal width between rails
CLEARANCE REQUIREMENTS
6-inches (152mm) at the back, top, and both sides
INSTALLATION REQUIREMENTS
Oven must be installed level. The oven must not be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
WEIGHT
NET 403 lb (183 kg)
SHIP 570 lb (258 kg)
CRATE 75" X38" X45"
DIMENSIONS:(1905mm x 965mm x 1143mm)
OPTIONS & ACCESSORIES
Bumper
■■Full-perimeter with 5"(127 mm) casters 5001159
HACCP Network Options (ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATION #9015, DATED 10/05 OR AFTER FOR
■■HACCP Documentation
■■HACCP with Kitchen Management
■■ Electrical, three-phase service AVAILABLE
■■Legs, 6"(152mm) 5205
■■Probe, internal product temperature AVAILABLE
(ELECTRONIC CONTROL ONLY)
Wire Entrée Baskets
■■13"x 26"#47 (330mm x 660mm) BS-25592
ENTRÉE PANS PER BASKET: 10
■■13"x 20"#53 (330mm x 508mm) BS-25591
ENTRÉE PANS PER BASKET: 8
ELECTRICAL
VOLTAGE PHASE CYCLE/HZ AMPS kW AWG
at 208 1 50/60 40.0 8.30 CORD INCLUDED
at 240 1 50/60 36.8 8.80 BARE END - NO PLUG
at 220 1 50/60 43.4 9.55 CORD INCLUDED
at 230 1 50/60 35.3 8.12 BARE END - NO PLUG
3 50/60 FACTORY QUOTE
230 208-240
#87A - 2/06
64-7/8" (1647mm)
30-3/4" (781mm)
32-1/8" (816mm)
37-3/8" (949mm)
65-3/8" (1659mm)
71-1/2" (1816mm)
6-1/16" (154mm)
Electrical
Connection
2-3/4" (71mm)
from top
C
L
PRESETS ABCDEFGHICANCEL
2800-RTM
RETHERM & FOOD HOLDING OVEN
(H x W x D)
APPLICABLE PART NUMBERS
W164 N9221 Water Street •PO Box 450 •Menomonee Falls, Wisconsin 53052-0450 •U.S.A.
PHONE: [phone] •800.558.8744 U.S.A./CANADA FAX: [phone] •800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
®