Alto-Shaam 10 10 User manual

MN-29245 • 06/10
P R I N T D I N U .S.A.
C o b i t h e r ®
C o b i n a t i o n
O v e n / S t e a e r
ES ELECTRIC
COM B ITOUCH™
S ERI ES
6•10
10•10
7•14
10•18
12•20
20•20
VHes-5
VHes-10
• I N STALLATION
W164 9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHON : 262.251.3800 • 800.558.8744 USA/CANADA FAX: [phone] • 800.329.8744 U.S.A.ONLY
WWW.ALTO-SHAAM.COM

i
Delivery..................................1
Unpacking................................1
Safety Procedures and Precautions . . . . . . . . . . . . 2
Insta ation
SiteRequirements.......................3
Ventilation Requirements . . . . . . . . . . . . . . . . . . 3
PositioningonSite.......................4
Leveling...............................5
StandInstallation........................5
Common Specifications . . . . . . . . . . . . . . . . . . . 6
Specifications, 6•10es . . . . . . . . . . . . . . . . . . . . 7
Specifications, 6•10esi . . . . . . . . . . . . . . . . . . . . 8
Specifications, 6•10esiN . . . . . . . . . . . . . . . . . . . 9
Specifications, 10•10es . . . . . . . . . . . . . . . . . . 10
Specifications, 10•10esi . . . . . . . . . . . . . . . . . . 11
Specifications, 10•10esiN . . . . . . . . . . . . . . . . . 12
Specifications, 7•14es . . . . . . . . . . . . . . . . . . . 13
Specifications, 7•14esi . . . . . . . . . . . . . . . . . . . 14
Specifications, 10•18es . . . . . . . . . . . . . . . . . . 15
Specifications, 10•18esi . . . . . . . . . . . . . . . . . . 16
Specifications, 12•20es . . . . . . . . . . . . . . . . . . 17
Specifications, 12•20esi . . . . . . . . . . . . . . . . . . 18
Specifications, 20•20es . . . . . . . . . . . . . . . . . . 19
Specifications, 20•20esi . . . . . . . . . . . . . . . . . . 20
Electrical Connection . . . . . . . . . . . . . . . . . . . . 21
Drip Tray Installation. . . . . . . . . . . . . . . . . . . . . 23
Mobile Equipment Restraint . . . . . . . . . . . . . . . 23
Water Quality Requirement. . . . . . . . . . . . . . . . 24
WaterConnections......................25
Installation Checklist. . . . . . . . . . . . . . . . . . . . . 26
Combitouch Checklist . . . . . . . . . . . . . . . . . . . . 27
ErrorCodes...........................28
Vent ess Hood Option
CondensateDrain.......................32
FilterDoorLatch........................32
peration.............................33
Warranty
riginal Equipment Limited Warranty . . . . . . . . 34
Transportation Damage and Claims . . . . . . . . . 35

C MBIT UCH™ ES SERIES • ELECTRIC INSTALLATI N MANUAL • 1.
D E L I V E R Y
This Alto-Shaa appliance has been
thoroughly tested and inspected to ensure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping da age and report
it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, co plete with unattached
ite s and accessories, ay have been delivered in
one or ore packages. Check to ensure that all
standard ite s and options have been received
with each odel as ordered.
Save all the infor ation and instructions
packed with the appliance. Co plete and return
the warranty card to the factory as soon as
possible to ensure pro pt service in the event of a
warranty parts and labor clai .
This anual ust be read and understood by
all people using or installing the equip ent
odel. Contact the Alto-Shaa Tech Tea Service
Depart ent if you have any questions concerning
installation, operation, or aintenance.
NOTE: All clai s for warranty ust include the
full odel nu ber and serial nu ber of
the unit.
UNPACKING
1. Carefully re ove the
appliance fro the
carton or crate.
NOTE: Do not discard the
carton and other
packaging aterial
until you have
inspected the unit
for hidden da age
and tested it for
proper operation.
2. Read all instructions in this anual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This anual is considered to be part of the
appliance and is to be provided to the owner or
anager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
3. Re ove all protective plastic fil , packaging
aterials, and accessories fro the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
®
LES INFORMATIONS CONTENUES DANS CE
MANUEL SONT IMPORTANTES POUR
L’INSTALLATION L’UTILISATION ET
L’ENTRETIEND DE CE FOUR. S’IL VOUS
PLAIT LISEZ-LE TRES ATTENTIVEMENT ET
CONSERVEZ-LE.
LA NON-APPLICATION DE CES CONSIGNES
ANNULE TOUTES GARANTIES.
THE INFORMATION CONTAINED IN THIS
MANUAL IS IMPORTANT FOR THE PROPER
INSTALLATION OF THIS OVEN. PLEASE
READ CAREFULLY AND RETAIN FOR
FUTURE REFERENCE.
IMPROPER CONNECTION OF THIS
APPLIANCE WILL NULLIFY ALL
WARRANTIES.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.

C MBIT UCH™ ES SERIES • ELECTRIC INSTALLATI N MANUAL • 2.
N O T E
For equipment de ivered for use
in any ocation regu ated by the
fo owing directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
C A U T I O N
WHEN WELDING ANY STAINLESS
STEEL COMPONENTS ON THIS
APPLIANCE, THE ELECTRONIC
CONTROL BOARDS MUST BE
ISOLATED FROM THE APPLIANCE.
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in
commercial establishments where all operators
are familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by ualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injur , propert
damage, or a potential unsafe practice if the
warning included with this s mbol is ignored.
C A U T I O N
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injur or propert
damage if the warning included with
this s mbol is ignored.
D A N G E R
Used to indicate the presence of a
hazard that WILL cause severe
personal injur , death, or substantial
propert damage if the warning
included with this s mbol is ignored.
W A R N I N G
Used to indicate the presence of a
hazard that CAN cause personal
injur , possible death, or major
propert damage if the warning
included with this s mbol is ignored.
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
e uipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.

C MBIT UCH™ ES SERIES • ELECTRIC INSTALLATI N MANUAL • 3.
SITE INSTALLATION
INSTALLATION
D A N G E R
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
D A N G E R
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
D A N G E R
AVERTISSEMENT : UNE INSTALLATION,
UN AJUSTEMENT, UNE ALTÉRATION,
UN SERVICE OU UN ENTRETIEN NON
CONFORME AUX NORMES PEUT
CAUSER
DES DOMMAGES À LA PROPRIÉTÉ, DES
BLESSURES OU LA MORT.
LIRE ATTENTIVEMENT LES DIRECTIVES
D’OPÉRATION ET D’ENTRETIEN AVANT
DE FAIRE L’INSTALLATION, OU
SITE INSTALLATION
I N S TA L L AT I O N C O D E S &
S TA N D A R D S
The following codes and standards are required
for installation of this oven: AIR SUPPLY,
L CTRICAL CONN CTIONS, WAT R
CONN CTIONS, AND WAST WAT R
DISCHARG .
NOTE:
Where automatically operated appliances are
vented through a ventilating hood or exhaust
system equipped with a damper or with a power
means of exhaust, provisions shall be made to
allow the equipment to operate only when the
damper is open to a position to properly vent the
appliance and when the power means of exhaust
is in operation.
IN ACCORDANCE WITH NFPA 54
COMMONWEALTH OF MASSACHUSETTS ONLY.
VENTILATION REQUIREMENTS
A steam ventilation hood is mandatory for the
operation of the oven. The ventilation hood must
be installed in accordance with local building codes
for the steam exhaust and must protrude 12-inches
to 20-inches (300 to 500mm) over the front side of
the oven. A grease filter must be located in the
protruding area of the hood. Grease filters should
be thoroughly cleaned on a regular basis following
manufacturer's instruction. Ventilation hoods must
ensure an adequate amount of incoming air during
operation and must be operated whenever the
combination oven/steamer is used in order to avoid
the accumulation of condensation in the hood area.

C MBIT UCH™ ES SERIES • ELECTRIC INSTALLATI N MANUAL • 4.
THE OVEN MUST REMAIN ON
THE PALLET WHILE BEING
MOVED TO THE INSTALLATION
SITE BY FORK LIFT OR
PALLET LIFT TRUCK.
N O T E : Note dimensions required for doorways
and aisles for access of the oven and
pallet to the installation site. Transport
the oven in an upright and level position
only. Do not tilt the oven.
®
SITE INSTALLATION
INSTALLATION
POSITIONING ON SITE
Lift the oven from the pallet with a fork lift or pallet
lift truck positioned at the front of the oven. For
damage protection, the use of two wooden boards,
placed between the bottom of the oven and the
lifting forks, is strongly recommended. To avoid
damage, position the lift forks to the left of the
condenser and right of the right leg as indicated in
the diagram above.
Stand the oven in a level position. Use the
adjustable feet to overcome an uneven floor and
ensure that the unit is level.
It is strongly recommended that table top models be
mounted on a factory supplied stand or a stand that
is stable, open, and level. Recommended height is
23-inches (584mm).
Adjust the height of floor models for smooth access
of the trolley or cart. When positioning the oven,
observe the minimum space allocation requirements
shown.
To insure proper operation, the installation of this
oven must be completed by qualified technicians in
accordance with the instructions provided in this
manual. Failure to follow the instructions provided
may result in damage to the oven, building, or
cause personal injury to personnel.
MINIMUM CLEARANCE REQUIREMENTS
LEFT SIDE 6" (152mm) MINIMUM
18" (457mm) SERVICE ACCESS RECO MMENDED
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT SIDE 4" (102mm)
BACK 4" (102mm) FOR PLUMBING
TOP 20" (508mm) FOR AIR MOVEMENT
NOTE: Additional clearance is needed for service
access. A minimum distance of 18-inches is
strongly recommended. If adequate service
clearance is not provided, it will be necessary to
disconnect the gas, water, and drain to move the
oven with a fork lift for service access. Charges in
connection with inadequate service access is not
covered under warranty.
NOTE: To avoid equipment damage, observe
attention label on oven for area to avoid
with lifting fork.

C MBIT UCH™ ES SERIES • ELECTRIC INSTALLATI N MANUAL • 5.
SITE INSTALLATION
INSTALLATION
POSITIONING REQUIREMENTS
❑In order to ensure proper ventilation, a minimum
distance of at least 6-inches (152mm) must be kept from
the control panels side (left) of the oven and any
adjoining surfaces.
NOTE: Additional clearance is needed for service access.
A minimum distance of 18-inches is strongly
recommended. If adequate service clearance is not
provided, it will be necessary to disconnect the gas, water,
and drain to move the oven with a fork lift for service
access. Charges in connection with inadequate service
access is not covered under warranty.
❑Allow a minimum of 4-inches (102mm) from the right
side of the oven to allow the door to open to at least a
90° angle. Fully opened, the door will extend up to a
225° angle If the oven is furnished with the retractable
door option, allow a minimum clearance of
6-1/2 inches (165mm).
❑Allow a minimum clearance of 4-inches (102mm) from
the back of the oven for plumbing connections.
❑Allow a 20-inch (500mm) clearance at the top of the
oven for free air movement and for the steam vent(s)
located at the top.
❑Do not install the oven adjacent to heat producing
equipment such as fryers, broilers, etc. Heat from such
appliances may cause damage to the controls of the
Combitherm. Minimum clearance recommended:
20-inches (500mm)
Place the Combitherm oven on a stable, non-combustible
level horizontal surface. For countertop models, the oven
stand must be level. Level from front-to-back and side-to-
side by means of the
adjustable legs. In
addition, the overall
height of the oven
should be positioned so the operating controls and shelves
may be conveniently reached from the front.
When placing a countertop model on an oven stand,
position the oven legs on the outside of the
positioning pins.
Positioning
Pins
Positioning
Pins

C MBIT UCH™ ES SERIES • ELECTRIC INSTALLATI N MANUAL • 6.
COMMON SPECIFICATIONS
■■CombiGuard™ BWS Blended Water System
(INCLUD S 50 GALLON TANK, 1 M MBRAN & 3 FILT RS) FI-28727
■■CombiGuard™ BWS Replacement Filter
Cartridge AMS-QT FI-29316
■■CombiGuard™ BWS Replacement Filter
Cartridge SCLX2-Q FI-29317
■■CombiGuard™ BWS Replacement Prefilter
Filter Cartridge CTO-Q FI-29318
CombiGuard™ Triple-Guard Water Filtration System
(INCLUD S 1 CARTRIDG )
■■ 6•10, 7•14, 10•18 (CombiGuard™ 10) FI-23014
■■ 12•20 (CombiGuard™ 20) FI-28728
CombiGuard™ Triple-Guard Replacement Filter
■■ 6•10, 10•10, 7•14, 10•18 (CombiGuard™ 10) FI-26356
■■ 12•20, 20•20 (CombiGuard™ 20) FI-28744
■■Fry Basket, 12" X20" (325mm x 530mm) BS-26730
■■Grilling Grate, 12" X20" (325mm x 530mm) SH-26731
Shelf, Stainless Steel Wire
■■6•10, 10•10 SH-2903
■■7•14, 10•18 SH-22584
■■12•20, 20•20 SH-22473
■■Probe, Sous Vide PR-34747
■■Combitherm Cleaning Liquid — C -24750
SP CIALLY FORMULAT D FOR COMBITH RM OV NS
➥TW LV (12) CONTAIN RS/CAS , 1 QUART (C. 1 LIT R) ACH
■■Combiclean™Tablets — C -28892
SP CIALLY FORMULAT D FOR COMBITH RM OV NS
➥TWO (2) CONTAIN RS/BOX, 90 PACK TS ACH CONTAIN R
■■Scale Free™ C -27889
(CITRUS BAS D, NON-CORROSIV D LIMING PRODUCT)
CAS = FOUR 4-LB BOTTL S; 4-LB BOTTL MAK S 10 GALLONS
■■Service Start-Up Check SP CIFY AS R QUIR D
AVAILABL THROUGH TH ALTO-SHAAM T CH T AM S RVIC D PARTM NT
Six (6) Chicken Roasting Rack
(PAN NOT INCLUD D) SH-23000
Fry Basket BS-26730
Grilling Grate SH-26731
Ten (10) Chicken Roasting Rack
SH-22634
INSTALLATION

C MBIT UCH™ ES SERIES • ELECTRIC INSTALLATI N MANUAL • 7.
31-3/8" (796mm)
34-1/16" (864mm)
17-15/16"
(456mm)
7-9/16"
(191mm)
WATER
DRAIN
33-1/8" (840mm) 4-15/16"
(125mm)
Steam Vent (Top)
60-9/16" (1538mm)
Water Drain
(Back)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
Electrical Connection (Bottom)
30" (761mm)
3-5/8" (92mm)
2-1/8" (53mm)
11-1/8"
(282mm)
6-3/8" (161mm)
41-15/16" (1064mm)
43-7/8" (1114mm)
2" (50mm)
49-1/8" (1247mm)
15-3/4"
(400mm)
13-1/2"
(342mm)
35-3/16" (893mm)
27-11/16"
(702mm)
7-9/16"
(192mm)
WEIGHT
N T 285 lb (129 kg)
SHIP 465 lb (211 kg)
CRAT DIM NSIONS: (LXWXH)
53" X45" X49"
(1346 x 1143 x 1245mm)
D I M E N S I O N S : H x W x D
XT RIOR:
35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)
XT RIOR WITH R C SS D DOOR:
35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)
INT RIOR:
17-3/4" x 23-1/2" x 21-1/16" (450mm x 597mm x 535mm)
*ADDITIONAL WIR SH LV S R QUIR D FOR MAXIMUM CAPACITY
I N S TA L L AT I O N R E Q UI RE M EN TS
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
6•10ES
C A PA C I T Y
FULL-SIZ PANS: 20" x 12" x 2-1/2" Six (6)
GN 1/1: 530 x 325 x 65mm Six (6)
GN 2/1: 650 x 530 x 65mm Three (3)
HALF-SIZ SH T PANS:* 18" x 13" x 1" Six (6)
ON WIR SH LV S ONLY
72 lb (33 kg) MAXIMUM
VOLUM MAXIMUM: 45 quarts (57 liters)
E L E C T R IC A L ( DEDICATED CIRCUIT REQUIRED)
VOLTAG PHAS CYCL /HZ AWG AMPS kW
at 208 1* 60 2 Wire plus ground 40.8 8.5
at 240 AWG 6 47.0 11.2
at 208 3 60 3 Wire plus ground 23.5/ph 8.5
at 240 AWG 8 27.0/ph 11.2
at 380 3 50 4 Wire plus ground 13.0/ph 8.5
at 415 AWG 12 16.0/ph 11.2
at 440 3* 60 3 Wire plus ground 11.2/ph 8.5
at 480 AWG 8 13.5/ph 11.2
* L CTRICAL S RVIC CHARG APPLI S
208-240 208-240
380-415
440-480
CL E A R AN C E RE Q U I RE M E N TS
L E F T : 6" (152mm) RECOM M ENDED SERVICE ACCE S S: 18" (457mm)
20" (508mm) FROM HEAT P RODUCING EQU IPMENT
RIGHT: 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
B A C K : 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR EGS
WATER REQUIREMENTS
TWO (2) CO D WATER IN ETS - DRINKING QUA ITY
ONE (1) TREATED WATER IN ET: 3/4" NPT*
ONE (1) UNTREATED WATER IN ET: 3/4" NPT*
INE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
INSTA ED AS C OSE TO THE OVEN AS POSSIB E
WAT E R Q U A LI T Y MI N I M UM S TAND A R D S
USING A WATER SUPP Y NOT MEETING A TO-SHAAM'S
MINIMUM WATER QUA ITY STANDARDS WI VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine ess than 0.1 ppm (mg/ )
Hardness ess than 3 gpg (52 ppm)
Chloride ess than 30 ppm (mg/ )
pH 7.0 to 8.5
Alkalinity ess than 50 ppm (mg/ )
Silica ess than 12 ppm (mg/ )
Total Dissolved
Solids (tds) ess than 60 ppm
* Can manifold off
of one 3/4" line.

C MBIT UCH™ ES SERIES • ELECTRIC INSTALLATI N MANUAL • 8.
31-3/8" (796mm)
34-1/16" (864mm)
17-15/16"
(456mm)
7-9/16"
(191mm)
WATER
DRAIN
33-1/8" (840mm) 4-15/16"
(125mm)
Steam Vent (Top)
60-9/16" (1538mm)
Water Drain
(Back)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
Electrical Connection (Bottom)
30" (761mm)
3-5/8" (92mm)
2-1/8" (53mm)
11-1/8"
(282mm)
6-3/8" (161mm)
41-15/16" (1064mm)
43-7/8" (1114mm)
2" (50mm)
49-1/8" (1247mm)
15-3/4"
(400mm)
13-1/2"
(342mm)
35-3/16" (893mm)
27-11/16"
(702mm)
7-9/16"
(192mm)
D I M E N S I O N S : H x W x D
XT RIOR:
35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)
XT RIOR WITH R C SS D DOOR:
35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)
INT RIOR:
20-5/16" x 23-1/2" x 28-7/8" (515mm x 596mm x 722mm)
*ADDITIONAL WIR SH LV S R QUIR D FOR MAXIMUM CAPACITY
I N S TA L L AT I O N R E Q UI RE M EN TS
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
6•10ESi
C A PA C I T Y
FULL-SIZ PANS: 20" x 12" x 2-1/2" Six (6) Six (6)
GN 1/1: 530 x 325 x 65mm Six (6) Six (6)
HALF-SIZ SH T PANS:* 18" x 13" x 1" Six (6) Six (6)
O WIRE SHELVES O LY
72 lb (33 kg) MAXIMUM
VOLUM MAXIMUM: 45 quarts (57 liters)
WEIGHT
NET 285 lb (129 kg)
SHIP 415 lb (188 kg)
CRATE DIMENSIONS: (LXWXH)
53" X45" X49"
(1346 x 1143 x 1245mm)
ELECTRICAL (D E D I C AT E D C I R C U I T R E Q U I R E D )6 • 1 0 E S i 6 • 1 0 E S i / s k
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW
at 208 1* 60 2 Wire plus ground 41.0 8.5 43.3 9.0
at 240 AWG 6 47.0 11.2 48.7 11.7
at 208 3 60 3 Wire plus ground 23.3/ph 8.5 25.0/ph 9.0
at 240 AWG 8 27.0/ph 11.2 28.2/ph 11.7
at 380 3 50 4 Wire plus ground 13.0/ph 8.5 14.0/ph 9.0
at 415 AWG 12 15.6/ph 11.2 16.3/ph 11.7
at 440 3* 60 3 Wire plus ground 11.0/ph 8.5 12.0/ph 9.0
at 480 AWG 8 13.0/ph 11.2 14.0/ph 11.7
* ELECTRICAL SERVICE CHARGE APPLIES
208-240 208-240
380-415
440-480
CL E A R AN C E RE Q U I RE M E N TS
L E F T : 6" (152mm) RECOM M ENDED SERVICE ACCE S S: 18" (457mm)
20" (508mm) FROM HEAT P RODUCING EQU IPMENT
RIGHT: 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
B A C K : 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR EGS
WATER REQUIREMENTS
TWO (2) CO D WATER IN ETS - DRINKING QUA ITY
ONE (1) TREATED WATER IN ET: 3/4" NPT*
ONE (1) UNTREATED WATER IN ET: 3/4" NPT*
INE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP
INSTA ED AS C OSE TO THE OVEN AS POSSIB E
WAT E R Q U A LI T Y MI N I M UM S TAND A R D S
USING A WATER SUPP Y NOT MEETING A TO-SHAAM'S
MINIMUM WATER QUA ITY STANDARDS WI VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine ess than 0.1 ppm (mg/ )
Hardness ess than 3 gpg (52 ppm)
Chloride ess than 30 ppm (mg/ )
pH 7.0 to 8.5
Alkalinity ess than 50 ppm (mg/ )
Silica ess than 12 ppm (mg/ )
Total Dissolved
Solids (tds) ess than 60 ppm
* Can manifold off
of one 3/4" line.