manuals.online logo
Brands
  1. Home
  2. •
  3. Brands
  4. •
  5. Alto-Shaam
  6. •
  7. Oven
  8. •
  9. Alto-Shaam Halo Heat 1000-TH-I Manual

Alto-Shaam Halo Heat 1000-TH-I Manual

Other manuals for Halo Heat 1000-TH-I

4

This manual suits for next models

12

Other Alto-Shaam Oven manuals

Alto-Shaam CombiOven 4.10esi User manual

Alto-Shaam

Alto-Shaam CombiOven 4.10esi User manual

Alto-Shaam Combitherm 10.18ESi User manual

Alto-Shaam

Alto-Shaam Combitherm 10.18ESi User manual

Alto-Shaam Combitherm 12.20ES User manual

Alto-Shaam

Alto-Shaam Combitherm 12.20ES User manual

Alto-Shaam Halo Heat AS-250 User manual

Alto-Shaam

Alto-Shaam Halo Heat AS-250 User manual

Alto-Shaam CT CLASSIC CTC6-10E User manual

Alto-Shaam

Alto-Shaam CT CLASSIC CTC6-10E User manual

Alto-Shaam PLATINUM Series Owner's manual

Alto-Shaam

Alto-Shaam PLATINUM Series Owner's manual

Alto-Shaam 2800-SK/III Installation and operating instructions

Alto-Shaam

Alto-Shaam 2800-SK/III Installation and operating instructions

Alto-Shaam Halo Heat 767-SK/III Installation and operating instructions

Alto-Shaam

Alto-Shaam Halo Heat 767-SK/III Installation and operating instructions

Alto-Shaam COMBITOUCH SERIES 10 20ESG User manual

Alto-Shaam

Alto-Shaam COMBITOUCH SERIES 10 20ESG User manual

Alto-Shaam COMBITHERM 6-10 User manual

Alto-Shaam

Alto-Shaam COMBITHERM 6-10 User manual

Alto-Shaam Vector VMC-H2 User manual

Alto-Shaam

Alto-Shaam Vector VMC-H2 User manual

Alto-Shaam Combitherm 10-10ES S-Control Operating manual

Alto-Shaam

Alto-Shaam Combitherm 10-10ES S-Control Operating manual

Alto-Shaam Combitherm 1008 User manual

Alto-Shaam

Alto-Shaam Combitherm 1008 User manual

Alto-Shaam Vector VMC-H2 User manual

Alto-Shaam

Alto-Shaam Vector VMC-H2 User manual

Alto-Shaam Halo Heat AS-250 User manual

Alto-Shaam

Alto-Shaam Halo Heat AS-250 User manual

Alto-Shaam Vector VMC-H2 User manual

Alto-Shaam

Alto-Shaam Vector VMC-H2 User manual

Alto-Shaam Combitherm CT PROFORMANCE Series User manual

Alto-Shaam

Alto-Shaam Combitherm CT PROFORMANCE Series User manual

Alto-Shaam COMBITOUCH SERIES 12 18ESG User manual

Alto-Shaam

Alto-Shaam COMBITOUCH SERIES 12 18ESG User manual

Alto-Shaam Combitherm CT PROFORMANCE Series User manual

Alto-Shaam

Alto-Shaam Combitherm CT PROFORMANCE Series User manual

Alto-Shaam Combitherm 10.18ESi User manual

Alto-Shaam

Alto-Shaam Combitherm 10.18ESi User manual

Alto-Shaam Low Temperature Cook & Hold Oven 750-TH-II User manual

Alto-Shaam

Alto-Shaam Low Temperature Cook & Hold Oven 750-TH-II User manual

Alto-Shaam 300-TH/III Touch Original operating instructions

Alto-Shaam

Alto-Shaam 300-TH/III Touch Original operating instructions

Alto-Shaam CT EXPRESS 4 10ESi User manual

Alto-Shaam

Alto-Shaam CT EXPRESS 4 10ESi User manual

Alto-Shaam CT EXPRESS 4 10ESi Operating manual

Alto-Shaam

Alto-Shaam CT EXPRESS 4 10ESi Operating manual

Popular Oven manuals by other brands

Brandt FC 222 user manual

Brandt

Brandt FC 222 user manual

aumate TOA20M04N-1E instruction manual

aumate

aumate TOA20M04N-1E instruction manual

Maytag CWE4100AC - 24" Single Electric Wall Oven Dimension Guide

Maytag

Maytag CWE4100AC - 24" Single Electric Wall Oven Dimension Guide

Kernau KBO 1076 S PT B instruction manual

Kernau

Kernau KBO 1076 S PT B instruction manual

Bosch HB 37 N Series User manual and installation instructions

Bosch

Bosch HB 37 N Series User manual and installation instructions

Electrolux EOD5420AA user manual

Electrolux

Electrolux EOD5420AA user manual

Mx Onda MX-HC2183 instruction manual

Mx Onda

Mx Onda MX-HC2183 instruction manual

Daewoo F6EV19SM2 Service manual

Daewoo

Daewoo F6EV19SM2 Service manual

Blodgett MT3870 Specifications

Blodgett

Blodgett MT3870 Specifications

GE ZET2F owner's manual

GE

GE ZET2F owner's manual

GE JK3000DF3WW owner's manual

GE

GE JK3000DF3WW owner's manual

eka EKF 523 NT Operating and instruction manual

eka

eka EKF 523 NT Operating and instruction manual

AEG Electrolux E3191-5 user manual

AEG Electrolux

AEG Electrolux E3191-5 user manual

Pratica Rocket Express quick start guide

Pratica

Pratica Rocket Express quick start guide

Viking Professional VGSO260T user guide

Viking

Viking Professional VGSO260T user guide

FM RX203 instruction manual

FM

FM RX203 instruction manual

Bosch HBN331 9B Series instruction manual

Bosch

Bosch HBN331 9B Series instruction manual

NEFF B95M42N0MK Instructions for use

NEFF

NEFF B95M42N0MK Instructions for use

manuals.online logo
manuals.online logoBrands
  • About & Mission
  • Contact us
  • Privacy Policy
  • Terms and Conditions

Copyright 2025 Manuals.Online. All Rights Reserved.

NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
Lamb, Leg, Boneless, Tied: 8 to 11 lb (4 to 5 kg)
Season as desired and place directly on wire shelves.
ELECTRONIC OVEN COOKING GUIDELINES
LAMB, LEG
2 Hours 10 Hours
•Press the HOLD key.
•Press the up and down
arrows to set the
holding temperature…
•Press and release control ON/OFF key. •Press and release control ON/OFF key.
•Press the COOK key.
•Press the up and down arrows to set the cooking
temperature to 250°F (121°C).
•Press the TIME key.
•To cook to MEDIUM: 10 minutes per pound
for the first roast (22 minutes per kilogram)
plus add 15 minutes for each additional roast.
ADJUST TIME FOR OTHER INTERNAL
TEMPERATURE REQUIREMENTS.
•Press the COOK key.
•Press the up and down arrows to set the cooking
temperature to 250°F (121°C).
•Press the PROBE key.
•Press the up and down arrows to set the probe
temperature according to the chart shown below.
•Insert the product probe.
PRODUCT SPECIFICATIONS and PREPARATION
MINIMUM HOLDING TIME REQUIRED MAXIMUM HOLDING TIME
DOOR VENTS: One-Half Open
OVERNIGHT COOK & HOLD: Optional
FINAL INTERNAL PRODUCT TEMPERATURE
AT END OF OVERRIDE PERIOD:
SEE BELOW
OVERRIDE ALLOWANCE: 25°F (14°C)
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED.
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED.
12233
1 Roast 2 Roasts 6 Roasts 4 Roasts 4 Roasts
1 Roast 4 Roasts 12 Roasts 12 Roasts 12 Roasts
up to 40 lb (18 kg) up to 100 lb (45 kg) up to 100 lb (45 kg) up to 100 lb (45 kg)
none none none none none
AS-250 500 SERIES 750 SERIES 1000 SERIES 1200MODELS
•Press the HOLD key.
•Press the up and down
arrows to set the
holding temperature…
PRESS PRESS
THE TIME AND PROBE TEMPERATURE ARE SUGGESTED GUIDELINES ONLY.ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES.
DUE TO VARIATIONS IN PRODUCT QUALITY,WEIGHT,AND DESIRED DEGREE OF DONENESS,THE COOKING TIMER OR PROBE TEMPERATURE MAY NEED TO BE
ADJUSTED ACCORDINGLY.ALWAYS FOLLOW LOCAL HEALTH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS.
33.
TO COOK BY PROBE TO COOK BY TIME
TIME REQUIRED IN "HOLD"CYCLE BEFORE SERVING.
SERIES
PER COMPARTMENT
HOLDING TEMPERATURES
RARE: 140°F (60°C)
MEDIUM RARE: 140°F (60°C)
MEDIUM: 150°F (66°C)
MEDIUM WELL: 160°F (71°C)
WELL: 160°F (71°C)
PROBE TEMPERATURE SETTINGS
RARE: 105°F (41°C)
MEDIUM RARE:110°F (43°C)
MEDIUM:115°F (46°C)
MEDIUM WELL: 125°F (52°C)
WELL: 135°F (57°C)
HOLDING TEMPERATURES
RARE: 140°F (60°C)
MEDIUM RARE: 140°F (60°C)
MEDIUM: 150°F (66°C)
MEDIUM WELL: 160°F (71°C)
WELL: 160°F (71°C)
FINAL INTERNAL TEMPERATURE
RARE: 130°F (54°C)
MEDIUM RARE: 135°F (57°C)
MEDIUM: 145°F (63°C)
MEDIUM WELL: 150°F (66°C)
WELL: 160°F (71°C)
NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
Rack, Roast Ready, Single, Frenched: 7-bone
Season as desired. Place racks on sheet pans with icing racks inserted in pans.
ELECTRONIC OVEN COOKING GUIDELINES
LAMB RACKS (Frenched)
1 Hour 4 Hours
•Press the HOLD key.
•Press the up and down arrows to set the holding
temperature to 160°F (71°C).
•Press and release control ON/OFF key. •Press and release control ON/OFF key.
•Press the COOK key.
•Press the up and down arrows to set the cooking
temperature to 250°F (121°C).
•Press the TIME key.
•Press the up and down arrows to set the timer to
1-1/2 hours.
•Press the COOK key.
•Press the up and down arrows to set the cooking
temperature to 250°F (121°C).
•Press the PROBE key.
•Press the up and down arrows to set the probe
temperature to 90°F (32°C) for rare.
•Insert the product probe.
PRODUCT SPECIFICATIONS and PREPARATION
MINIMUM HOLDING TIME REQUIRED MAXIMUM HOLDING TIME
DOOR VENTS: One-Half Open
OVERNIGHT COOK & HOLD: Not Recommended
FINAL INTERNAL PRODUCT TEMPERATURE
AT END OF OVERRIDE PERIOD:
135°to 140°F (57°to 60°C)
OVERRIDE ALLOWANCE: 45°to 50°F (7°to 10°C)
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED.
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED.
2 4 4 none none
1 half-size sheet pan 1 half-size sheet pan 1 full-size sheet pan 1 full-size sheet pan 1 full-size sheet pan
2 half-size sheet pans 4 half-size sheet pans 4 full-size sheet pans 4 full-size sheet pans 4 full-size sheet pans
18" x 13" x 1" 18" x 13" x 1" ON SHELVES 18" x 26" x 1" ON SHELVES 18" x 26" x 1" 18" x 26" x 1"
(GN 1/1: 530 x 325 x 20mm) (GN 1/1: 530 x 325 x 20mm) (GN 2/1: 530 x 650 x 20mm) (GN 1/1: 530 x 325 x 20mm) (GN 1/1: 530 x 325 x 20mm)
(NO SHELVES REQUIRED)(NO SHELVES REQUIRED)(NO SHELVES REQUIRED)(ON WIRE SHELVES)(ON WIRE SHELVES)
AS-250 500 SERIES 750 SERIES 1000 SERIES 1200MODELS
•Press the HOLD key.
•Press the up and down arrows to set the holding
temperature to 160°F (71°C).
PRESS PRESS
THE TIME AND PROBE TEMPERATURE ARE SUGGESTED GUIDELINES ONLY.ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES.
DUE TO VARIATIONS IN PRODUCT QUALITY,WEIGHT,AND DESIRED DEGREE OF DONENESS,THE COOKING TIMER OR PROBE TEMPERATURE MAY NEED TO BE
ADJUSTED ACCORDINGLY.ALWAYS FOLLOW LOCAL HEALTH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS.
34.
TO COOK BY PROBE TO COOK BY TIME
TIME REQUIRED IN "HOLD"CYCLE BEFORE SERVING.
SERIES
PER COMPARTMENT