Alto-Shaam COMBITOUCH SERIES 6 10ESG User manual

Combitherm®
Combination
Oven / Steamer
ES GAS
COMBITOUCH™
SERIES
6•10ESG
10•10ESG
7•14ESG
10•20ESG
12•18ESG
20•20ESG
• INSTALLATION
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: [phone] • 800.558.8744 USA/CANADA FAX: [phone] • 800.329.8744 U.S.A. ONLY
WWW.ALTO-SHAAM.COM
PRINTED IN U.S.A. MN-29246 • 10/10

i
Delivery.......................................................................... 1
Unpacking ..................................................................... 1
Safety Procedures and Precautions.............................. 2
Installation
Installation Codes and Standards............................. 3
Ventilation Requirements ........................................... 3
Positioning on Site .................................................... 4
Positioning Requirements ......................................... 5
Stand Installation ...................................................... 5
Common Specications............................................ 6
Specications, 6•10esG ............................................ 7
Specications, 10•10esG .......................................... 8
Specications, 7•14esG ........................................... 9
Specications, 10•20esG ........................................ 10
Specications, 12•18esG ........................................ 11
Specications, 20•20esG ........................................ 12
Electrical Connection ............................................... 13
Mobile Equipment Restraint..................................... 14
Ventilation Requirements ......................................... 15
Gas Supply & Installation ......................................... 16
Gas Leak Testing...................................................... 19
Gas Exhaust............................................................. 19
Water Quality Requirements .................................... 20
Water Supply & Installation ...................................... 21
Water Valve .............................................................. 22
Water Drainage......................................................... 22
CombiTouch Checklist ............................................ 23
Error Codes ............................................................. 24
Warranty
Original Equipment Limited Warranty ...................... 30
Transportation Damage and Claims......................... 31

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 1.
THE INFORMATION CONTAINED IN THIS
MANUAL IS IMPORTANT FOR THE PROPER
INSTALLATION OF THIS OVEN. PLEASE READ
CAREFULLY AND RETAIN FOR
FUTURE REFERENCE.
IMPROPER CONNECTION OF THIS APPLIANCE
WILL NULLIFY ALL WARRANTIES.
LES INFORMATIONS CONTENUES DANS CE
MANUEL SONT IMPORTANTES POUR UNE
INSTALLATION CORRECTE DE CE FOUR.
PRIÈRE DE LE LIRE ATTENTIVEMENT ET DE
LE CONSERVER POUR POUVOIR S’Y RÉFÉRER
À L’AVENIR.
UN BRANCHEMENT INCORRECT DE
CET APPAREIL ANNULERA TOUTES LES
GARANTIES.
DELIVERY
This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.
See Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood
by all people using or installing the equipment
model. Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.
NOTE: All claims for warranty must include the
full model number and serial number of
the unit.
UNPACKING
1. Carefully remove the
appliance from the
carton or crate.
NOTE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
®
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 2.
CAUTION
Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
CAUTION
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
DANGER
Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
WARNING
Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
1. This appliance is intended to cook, hold
or process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
NOTE: Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
CAUTION
WHEN WELDING ANY STAINLESS
STEEL COMPONENTS ON THIS
APPLIANCE,THE ELECTRONIC
CONTROL BOARDS MUST BE
ISOLATED FROM THE APPLIANCE.
NOTE
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 3.
INSTALLATION
SITE INSTALLATION
INSTALLATION CODES & STANDARDS
The following codes and standards are required for
installation of this oven:
AIR SUPPLY, ELECTRICAL CONNECTIONS,
WATER CONNECTIONS, AND WASTE WATER
DISCHARGE.
Installation must comply with local codes required
for gas appliances. In the absence of local codes,
installation must comply with the National Fuel
Gas Code, ANSI Z223.1 (latest edition). In Canada,
the appropriate code is the Natural Gas Installation
Code, CAN/CGA-B149.1 or the Propane Installation
Code, CAN/CGA-B. Adherence to code by a
qualified installer is essential for the following: Gas
Plumbing, Gas Appliance Installation, Commercial
Cooking Ventilation, Water and Plumbing, and
OSHA Regulations.
VENTILATION REQUIREMENTS
A steam ventilation hood is mandatory for the
operation of the oven. The ventilation hood must
be installed in accordance with local building codes
for the steam exhaust and must protrude 12-inches
to 20-inches (300 to 500mm) over the front side
of the oven. A grease filter must be located in the
protruding area of the hood. Grease filters should
be thoroughly cleaned on a regular basis following
manufacturer’s instruction. Ventilation hoods must
ensure an adequate amount of incoming air during
operation and must be operated whenever the
combination oven/steamer is used in order to avoid
the accumulation of condensation in the hood area.
See the section titled Gas Exhaust.
NOTE: Note dimensions required for doorways
and aisles for access of the oven and pallet
to the installation site. Transport the oven
in an upright and level position only. Do
not tilt the oven.
CAUTION
THE OVEN MUST REMAIN ON THE
PALLET WHILE BEING MOVED TO THE
INSTALLATION SITE BY FORK LIFT OR
PALLET LIFT TRUCK.
®
DANGER
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
DANGER
AVERTISSEMENT : UNE INSTALLATION,
UN AJUSTEMENT, UNE ALTÉRATION,
UN SERVICE OU UN ENTRETIEN NON
CONFORME AUX NORMES PEUT CAUSER
DES DOMMAGES À LA PROPRIÉTÉ, DES
BLESSURES OU LA MORT.
LIRE ATTENTIVEMENT LES DIRECTIVES
D’OPÉRATION ET D’ENTRETIEN
AVANT DE FAIRE L’INSTALLATION, OU
L’ENTRETIEN DE CET ÉQUIPEMENT.

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 4.
MINIMUM CLEARANCE REQUIREMENTS
LEFT SIDE 6” (152mm) MINIMUM
18” (457mm) SERVICE ACCESS RECOMMENDED
20” (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT SIDE 4” (102mm)
BACK 4” (102mm) FOR PLUMBING
TOP 20” (508mm) FOR AIR MOVEMENT
BOTTOM 20” (508mm) FOR AIR MOVEMENT
NOTE: Additional clearance is needed for service
access. A minimum distance of 18-inches
is strongly recommended. If adequate
service clearance is not provided, it will be
necessary to disconnect the gas, water, and
drain to move the oven with a fork lift for
service access. Charges in connection with
inadequate service access is not covered
under warranty.
INSTALLATION
SITE INSTALLATION
POSITIONING ON SITE
Lift the oven from the pallet with a fork lift or pallet
lift truck positioned at the front of the oven. For
damage protection, the use of two wooden boards,
placed between the bottom of the oven and the lifting
forks, is strongly recommended. To avoid damage,
position the lift forks to the left of the condenser
and right of the right leg as indicated in the diagram
above.
Stand the oven in a level position. Use the adjustable
feet to overcome an uneven floor and ensure that the
unit is level.
It is strongly recommended that table top models be
mounted on a factory supplied stand or a stand that
is stable, open, and level. Recommended height is
23-inches (584mm).
Adjust the height of floor models for smooth access
of the trolley or cart. When positioning the oven,
observe the minimum space allocation requirements
shown.
To insure proper operation, the installation of this
oven must be completed by qualified technicians in
accordance with the instructions provided in this
manual. Failure to follow the instructions provided
may result in damage to the oven, building, or cause
personal injury to personnel.
NOTE: To avoid equipment damage, observe
attention label on oven for area to avoid
with lifting fork.
CAUTION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 5.
INSTALLATION
SITE INSTALLATION
POSITIONING REQUIREMENTS
qIn order to ensure proper ventilation, a minimum
distance of at least 6-inches (152mm) must be kept
from the control panels side (left) of the oven and
any adjoining surfaces.
NOTE: Additional clearance is needed for service
access. A minimum distance of 18-inches is strongly
recommended. If adequate service clearance is not
provided, it will be necessary to disconnect the gas,
water, and drain to move the oven with a fork lift for
service access. Charges in connection with inadequate
service access is not covered under warranty.
q Allow a minimum of 4-inches (102mm) from the
right side of the oven to allow the door to open to at
least a 90° angle. Fully opened, the door will extend
up to a 225° angle If the oven is furnished with the
retractable door option, allow a minimum clearance
of 6-1/2 inches (165mm).
q Allow a minimum clearance of 4-inches (102mm)
from the back of the oven for plumbing connections.
qAllow a 20-inch (500mm) clearance at the top of
the oven for free air movement and for the steam
vent(s) located at the top.
qDo not install the oven adjacent to heat producing
equipment such as fryers, broilers, etc. Heat
from such appliances may cause damage to the
controls of the Combitherm. Minimum clearance
recommended: 20-inches (500mm)
Place the Combitherm oven on a stable, non-
combustible level horizontal surface. For countertop
models, the oven stand must be level. Level from front-
to-back and side-to-side by means of the adjustable
legs. In addition, the overall height of the oven should
be positioned so the operating controls and shelves may
be conveniently reached from the front.
When placing a countertop
model on an oven
stand, position the oven
legs on the outside of
the positioning pins.
RETRACTABLE DOOR
OPTION:
6-1/2” (165 mm)
Positioning
Pins
Positioning
Pins

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 6.
INSTALLATION
COMMON SPECIFICATIONS
q CombiGuard™ BWS Blended Water System FI-28727
(INCLUDES 50 GALLON TANK, 1 MEMBRANE & 3 FILTERS)
qCombiGuard™ BWS Replacement Filter
Cartridge AMS-QT FI-29316
qCombiGuard™ BWS Replacement Filter
Cartridge SCLX2-Q FI-29317
qCombiGuard™ BWS Replacement Prefilter
Filter Cartridge CTO-Q FI-29318
CombiGuard™ Triple-Guard Water Filtration System
(INCLUDES 1 CARTRIDGE)
q 6•10, 10•10, 7•14 (CombiGuard™ 10) FI-23014
q 10•20, 12•18, 20•20 (CombiGuard™ 20) FI-28728
CombiGuard™ Triple-Guard Replacement Filter
q 6•10, 10•10, 7•14 (CombiGuard™ 10) FI-26356
q 10•20, 12•18, 20•20 (CombiGuard™ 20) FI-28744
q Fry Basket, 12” X 20” (325mm x 530mm) BS-26730
q Grilling Grate, 12” X 20” (325mm x 530mm) SH-26731
Shelf, Stainless Steel Wire
q 6•10, 10•10 SH-2903
q 7•14, 12•18 SH-22584
q 10•20, 20•20 SH-22473
q Probe, Sous Vide PR-34747
q Combitherm Cleaning Liquid — CE-24750
SPECIALLY FORMULATED FOR COMBITHERM OVENS
➥TWELVE (12) CONTAINERS/CASE, 1 QUART (C. 1 LITER) EACH
q Combiclean™ Tablets — CE-28892
SPECIALLY FORMULATED FOR COMBITHERM OVENS
➥ 90 PACKETS EACH CONTAINER
q Scale Free™ CE-27889
(CITRUS BASED, NON-CORROSIVE DELIMING PRODUCT)
CASE = FOUR 4-LB BOTTLES; 4-LB BOTTLE MAKES 10 GALLONS
qService Start-Up Check SPECIFY AS REQUIRED
AVAILABLE THROUGH AN ALTO-SHAAM FASTEAM CENTER
Ten (10) Chicken Roasting Rack
SH-22634
Six (6) Chicken Roasting Rack
(PAN NOT INCLUDED) SH-23000
Fry Basket BS-26730
Grilling Grate SH-26731

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 7.
6•10ESG
B
C
D
2-15/16"
(74mm)
2" (50mm)
47-5/16" (1201mm)
42-1/16" (1068mm)
40-1/8"
(1018mm)
37" (939mm)
34-5/16"
(871mm)
Water Drain
(Bottom)
21-11/16"
(550mm)
5-3/16"
(131mm)
25"
(635mm)
7-1/2"
(191mm)
6-1/4" (159mm)
5" (125mm)
2-3/8" (60mm)
10-9/16
"
(267mm)
19-3/8"
(492mm)
5-11/16" (144mm)
4-1/2" (114mm)
5-9/16"
(140mm)
A = UNTREATED WATER
B = TREATED WATER
C = ELECTRICAL
D = GAS
A
24-1/4"
(615mm)
35-1/4"
(895mm)
30-1/2"
(774mm)
Steam
Vent
(Top)
58-3/16" (1478mm)
15-3/16"
(385mm)
Water Drain
(Back Side)
WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4” NPT*
ONE (1) UNTREATED WATER INLET: 3/4” NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2” CONNECTION WITH A 2” MINIMUM
AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifi cations listed through adequate treatment measures.
Installation of the CombiGuardTM Water Filtration System is recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS Contaminant
Free Chlorine
Hardness
Chloride
pH
Alkalinity
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements (untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
Less than 60 ppm
LEFT 6” (152mm) RECOMMENDED SERVICE ACCESS: 18” (457mm)
20” (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4” (102mm) TOP: 20” (508mm) FOR AIR MOVEMENT
BACK 4” (102mm) BOTTOM: 5-1/8” (130mm) FOR LEGS
COUNTER-TOP INSTALLATIONS MUST MAINTAIN 4” (102mm) MINIMUM
CLEARANCE FROM COUNTER SURFACE
* Can manifold off of
one 3/4” line.
DIMENSIONS: H x W x D
EXTERIOR:
35-1/4” x 42-1/16” x 37” (895mm x 1068mm x 939mm)
EXTERIOR WITH RECESSED DOOR:
35-1/4” x 46-1/16” x 37” (895mm x 1170mm x 939mm)
INTERIOR:
17-3/4” x 17-3/8” x 26-13/16” (450mm x 440mm x 680mm)
GAS REQUIREMENTS (TYPE MUST BE SPECIFIED ON ORDER)INSTALLATION REQUIREMENTS
CONNECTED ENERGY LOAD: 45,000 Btu / hr Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
Alternate burner orifice is required for installation sites at
elevations of 2,000 feet (610m) above sea level.
HOOK-UP: 3/4” NPT
MINIMUM CONNECTED PRESSURE: 5.5” W.C. (Natural Gas)
9” W.C. (Propane)
MAXIMUM CONNECTED PRESSURE: 14” W.C.
ELECTRICAL (DEDICATED CIRCUIT REQUIRED) 6●10ESG 6●10ESG / sk
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW
110 – 120 150/60 NEMA 5-20P, 20A, 125V Plug, AWG 12 9.2 1.05 13.7 1.57
OTHER VOLTAGES AVAILABLE: Range 200 – 415V – 1 or 3 ph, 50 or 60 Hz
WEIGHT CAPACITY
NET 400 lb est (181 kg) FULL-SIZE PANS: 20” x 12” x 2-1/2” Six (6) Five (5)
SHIP 515 lb (233 kg) GN 1/1: 530 x 325 x 65mm Six (6) Five (5)
CRATE DIMENSIONS: (L x W x H) HALF-SIZE SHEET PANS:* 18” x 13” x 1” Six (6) Five (5)
45” x 53” x 45” ON WIRE SHELVES ONLY
(1143 x 1346 x 1143mm)
72 lb (33 kg) MAXIMUM
VOLUME MAXIMUM: 45 quarts (57 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

COMBITOUCHTM ESG SERIES • GAS INSTALLATION MANUAL • 8.
10•10ESG
21-11/16"
(550mm)
5-3/16"
(131mm)
42-1/16" (1068mm)
40-1/8"
(1018mm)
37" (939mm)
34-5/16"
(871mm)
Water Drain
(Bottom)
5" (125mm)
5-9/16"
(140mm)
40-1/8" (1019mm)
33-7/8" (860mm)
44-15/16" (1141mm)
25"
(635mm)
7-1/2"
(191mm)
6-1/4" (159mm)
B
C
D
2-15/16"
(74mm)
2" (50mm)
47-5/16" (1201mm)
2-3/8" (60mm)
10-9/16
"
(267mm)
19-3/8"
(492mm)
5-11/16" (144mm)
4-1/2" (114mm)
A = UNTREATED WATER
B = TREATED WATER
C = ELECTRICAL
D = GAS
ASteam
Vent
(Top)
58-3/16" (1478mm)
15-3/16"
(385mm)
Water Drain
(Back Side)
DIMENSIONS: H x W x D
EXTERIOR:
44-15/16” x 42-1/16” x 37” (1141mm x 1068mm x 939mm)
EXTERIOR WITH RECESSED DOOR:
44-15/16” x 46-1/16” x 37” (1141mm x 1170mm x 939mm)
INTERIOR:
27-3/8” x 17-3/8” x 26-13/16” (695mm x 440mm x 680mm)
GAS REQUIREMENTS (TYPE MUST BE SPECIFIED ON ORDER)INSTALLATION REQUIREMENTS
CONNECTED ENERGY LOAD: 68,000 Btu / hr Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
Alternate burner orifice is required for installation sites at
elevations of 2,000 feet (610m) above sea level.
HOOK-UP: 3/4” NPT
MINIMUM CONNECTED PRESSURE: 5.5” W.C. (Natural Gas)
9” W.C. (Propane)
MAXIMUM CONNECTED PRESSURE: 14” W.C.
ELECTRICAL (DEDICATED CIRCUIT REQUIRED) 10●10ESG 10●10ESG / sk
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW
110 – 120 150/60 NEMA 5-20P, 20A, 125V Plug, AWG 12 9.2 1.05 13.7 1.57
OTHER VOLTAGES AVAILABLE: Range 200 – 415V – 1 or 3 ph, 50 or 60 Hz
WEIGHT CAPACITY
NET 300 lb est (136 kg) FULL-SIZE PANS: 20” x 12” x 2-1/2” Ten (10) Nine (9)
SHIP 457 lb (207 kg) GN 1/1: 530 x 325 x 65mm Ten (10) Nine (9)
CRATE DIMENSIONS: (L x W x H) EST HALF-SIZE SHEET PANS:* 18” x 13” x 1” Ten (10) Nine (9)
45” x 53” x 48” ON WIRE SHELVES ONLY
(1143 x 1346 x 1219mm)
120 lb (54 kg) MAXIMUM
VOLUME MAXIMUM: 75 quarts (95 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4” NPT*
ONE (1) UNTREATED WATER INLET: 3/4” NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2” CONNECTION WITH A 2” MINIMUM
AIR GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifi cations listed through adequate treatment measures.
Installation of the CombiGuardTM Water Filtration System is recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS Contaminant
Free Chlorine
Hardness
Chloride
pH
Alkalinity
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements (untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
Less than 60 ppm
LEFT 6” (152mm) RECOMMENDED SERVICE ACCESS: 18” (457mm)
20” (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4” (102mm) TOP: 20” (508mm) FOR AIR MOVEMENT
BACK 4” (102mm) BOTTOM: 5-1/8” (130mm) FOR LEGS
COUNTER-TOP INSTALLATIONS MUST MAINTAIN 4” (102mm) MINIMUM
CLEARANCE FROM COUNTER SURFACE
* Can manifold off of
one 3/4” line.