Alto-Shaam Halo Heat 750-TH/III User manual

750-TH/III
LOW TEMPERATURE ELECTRONIC COOK & HOLD OVEN
ITEM NO. _______________________
Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch.
Stainless steel wire shelves, side racks, and drip pans are removable for easy cleaning. The oven includes one (1) external
drip tray with removable pan and includes one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake.
Electronic control consists of a 4 digit L.E.D. display, ON/OFF key; cook temperature key with an adjustable cook range*
from 200°F to 325°F (93°C to 162°C); time control key with set-points from 1 minute to 24 hours; probe control key with
adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature key with an adjustable hold range
from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu keys with locking capability along
with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation
status; and start key. The control has a built-in lock out feature and is equipped with a voltage conversion feature to
match the line voltage provided by the electric power supplier.
■■MODEL 750-TH/III: Low temperature electronic cook and hold oven with electronic control.
● HALO HEAT . . . a controlled, uniform heat source that maintains close temperature
tolerances throughout the cooking and holding function. Offers uniform and
consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein
items, higher food moisture content, and significantly longer holding life.
● Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to
provide a better distribution of work loads.
● Cooks by time or by probe to sense internal product temperature and automatically converts
from cook mode to hold mode once the set parameters have been reached.
● Oven hoods, outside venting, and fire extinguisher systems are not required (IN MOST AREAS).
Emission of grease laden air are less than U.L. established standards.
● Eight programmable menu buttons stores favorite recipes into memory
(COOK/HOLD/TIME/PROBE SET-POINTS). Reduces operational requirements to simply loading
the oven, pushing the power button, the preset menu button, and start.
● Clear, easy-to-read LED display indicates cook time remaining or the full range of
programmed operating parameters.
● When cooking by probe, the oven maintains a record of the highest and lowest temperatures
sensed by the food probe to assure foods are cooked to the temperature required.
● Oven includes the patented SureTemp™heat recovery system to assure immediate
compensation for any heat loss whenever the door is opened and provides an audible
reminder if the door has been left open for more than three minutes.
5-Year Limited
Warranty…
on all cook and hold
heating elements
(EXCLUDES LABOR).
OPTIONS
●Stackable Design
750-TH/III Cooking & Holding Oven can be stacked with
an identical oven, or can be combined and stacked with a
Model 767-SK/III Cook/Hold/Smoke oven or a 750-S
Holding Cabinet. Order appropriate stacking hardware.
●Reach-in compartment is standard.
■■➥Specify pass-thru doors as a special order.
●Right-hand door swing is standard.
■■➥Specify left-hand doors as a special order.*
* PASS-THROUGH DOORS CANNOT BE HINGED ON THE SAME SIDE
●Cooking thermostat limit set at 250°for restricted areas of
the U.S.A.
■■➥Specify on order as required.
● Solid door is standard. Specify door with window as a
special order.
■■➥Right-hand door with window.
■■➥Left-hand door with window.
ADDITIONAL FEATURES
●Optional HACCP Documentation software
provides the ability to monitor, store, and
print all relevant data through a Windows®
based PC.
●Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.#311 - 12/06
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FAX: [phone].329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
®
ANSI/NSF 4

PRODUCT\PAN CAPACITY
100 lb (45 kg) MAXIMUM
VOLUME MAXIMUM: 75 QUARTS (95 LITERS)
FULL-SIZE PANS:GASTRONORM 1/1:
Ten (10) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
Six (6) 12" x 20" x 4" (530mm x 325mm x 100mm)
FULL-SIZE SHEET PANS:
Up to Five (5)* 18" x 26" x 1" on wire shelves only
*ADDITIONAL SHELVES REQUIRED
750-TH/III
ELECTRONIC COOK & HOLD OVEN
OPTIONS & ACCESSORIES
■■Bumper, Full Perimeter 5004861
■■Carving Holder, Prime Rib HL-2635
■■Carving Holder, Steamship (Cafeteria) Round 4459
■■Casters, 5”stem, 2 RIGID, 2 SWIVEL W/BRAKE 5004862
■■Door with Window, Right-Hand Door 15433R
■■Door with Window, Left-Hand Door 15732R
■■Door Lock with Key LK-22567
HACCP Network Options
■■HACCP Documentation
■■HACCP with Kitchen Management
■■Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863
■■Pan Grid, Wire - 18" X26" PAN INSERT PN-2115
■■Shelf, Stainless Steel, Flat Wire, REACH-IN SH-2324
■■Shelf, Stainless Steel, Flat Wire, PASS-THROUGH SH-2327
■■Shelf, Stainless Steel, Rib Rack SH-2743
■■Side Racks, 230V only SR-27426
■■Stacking Hardware 5004864
* REFER TO HACCP SPECIFICATION #9015,
DATED ON OR AFTER OCTOBER 2005 FOR
APPLICABLE PART NUMBERS.
28-1/4" (716mm)
with optional bumper
33-3/16" (843mm)
with 3-1/2" casters*
25-3/4" (653mm)
33-7/8" (860mm)
with optional bumper
30-15/16" (785mm)
25-1/8" (638mm)
30-7/16" (772mm)
53-9/16" (1360mm)
56-1/4" (1428mm)
77-3/8" (1964mm) - Pass-Through Option
33-7/8" (860mm)
Electrical
Connection
Pass-Through
Option
*34-13/16" (884mm) - with optional 5" casters
*33-11/16" (855mm) - with optional 6" legs
26-5/8"
(675mm)
27-7/8"
(708mm)
INSTALLATION REQUIREMENTS
—Oven must be installed level.
—The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
—Appliances with casters and no cord or plug must be
secured to the building structure with a flexible
connector. NOT FACTORY SUPPLIED.
WEIGHT
NET:192 lb (87 kg) SHIP:212 lb (96 kg) EST.
CARTON DIMENSIONS: (HXWXD)
30" X28" X34" (762mm x 711mm x 864mm) EST.
CLEARANCE REQUIREMENTS
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic control,
maintain sufficient side clearance to prevent the control area
from reaching any temperature at or above 140°F (60°C).
DUE TO ONGOING PRODUCT DEVELOPMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.#311 - 12/06
W164 N9221 Water Street •P.O. Box 450 •Menomonee Falls, Wisconsin 53052-0450 •U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FAX: [phone].329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
®
ELECTRICAL
VOLTAGE PHASE CYCLE/HZ AMPS kW CORD & PLUG
at 208 1 60 15.0 3.6 NO CORD
at 240 1 60 14.4 3.3 & PLUG
230 1 50 15.5 3.6 CEE 7/7
220-230V PLUG
208-240230
DIMENSIONS: H x W x D
EXTERIOR:
33-3/16" x 25-3/4" x 30-15/16"
(843mm x 653mm x 785mm)
INTERIOR:
20-1/16" x 21-15/16" x 26"
(510mm x 531mm x 660mm)