Alto-Shaam AR-7T User manual

alto-shaam.com
Operator’s Manual
Rotisserie Oven
AR-7T
AR-7HT
MN-39404-EN
REV.01
1/19
EN

Rotisserie ▪ O p era tor’s Manual ▪ M N-39404 ▪ Rev 1 ▪ 1/19
2
Manufacturer’s Information
Copyright © Copyright 1/19 by Alto-Shaam, Inc.
All rights reserved.
This manual or any portion thereof may not be reproduced or used in any
manner whatsoever without the express written permission of Alto-Shaam, Inc.
Trademarks All trademarks referenced in this documentation are the property of their
respective owners.
Manufacturer Alto-Shaam, Inc.
P.O. Box 450
W164 N9221 Water Street
Menomonee Falls, WI 53052
Original instructions The content in this manual is written in American English.

FOREWORD
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FOREWORD
Enjoy your Alto-Shaam Rotisserie Oven!
Exclusive cleaning
and grease collection
systems
This rotisserie oven features a hands-free, self-cleaning design that saves time
and uses 35% less water than traditional models during the automatic cleaning
process. The oven’s cleaning system also has no moving parts, which makes it
more reliable.
The built-in grease collection system pumps grease into jugs that are easily
removed for safe and quick disposal.
Various cooking
options
Obtain perfect crispiness and even browning with flexibility to choose from
seven browning levels and four cooking levels.
Attractive design The oven has an illuminated interior to highlight the food for your customers to
help boost impulse sales.
Extend Your Manufacturer’s Warranty
Register Register your Alto-Shaam appliance online. Registering your appliance ensures
prompt service in the event of a warranty claim. You will also receive direct
notifications of software updates and additional product information.
Your personal information will not be shared with any other company.
www.alto-shaam.com/warranty
Alto-Shaam 24/7 Emergency Repair Service
Call Call 800-558-8744 to reach our 24-hour emergency service call center for
immediate access to local authorized service agencies outside standard business
hours. The emergency service access is provided exclusively for Alto-Shaam
equipment and is available throughout the United States through Alto-Shaam’s
toll free number.
Availability Emergency service access is available seven days a week, including holidays.

FOREWORD
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TABLE OF CONTENTS
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TABLE OF CONTENTS
Manufacturer’s Information . . . . . . . . . . . . . . . . . . . . . . . . 2
Foreword 3
Enjoy your Alto-Shaam Rotisserie Oven! . . . . . . . . . . . . . . . . . 3
Extend Your Manufacturer’s Warranty . . . . . . . . . . . . . . . . . . 3
Alto-Shaam 24/7 Emergency Repair Service . . . . . . . . . . . . . . . 3
Table of Contents 5
Safety 7
The Meaning of Signal Words . . . . . . . . . . . . . . . . . . . . . . . 7
Appliance Description and Intended Use. . . . . . . . . . . . . . . . . 8
Safety Precautions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Labels 13
Label Locations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Installation 19
Dimension Drawings . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
How to Receive the Appliance . . . . . . . . . . . . . . . . . . . . . . . 20
How to Unpack the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Installation Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
How to Connect the Wiring. . . . . . . . . . . . . . . . . . . . . . . . . 25
How to Install the Water Supply and Drain. . . . . . . . . . . . . . . . 27
How to Install the Liquid Cleaner . . . . . . . . . . . . . . . . . . . . . 31
How to Install the Grease Collection System. . . . . . . . . . . . . . . 32
Operation 35
How to Turn On and Turn Off the Oven . . . . . . . . . . . . . . . . . 35
How to Preheat the Oven for Professional Cooking Mode . . . . . . . 36
How to Use Professional Cooking Mode . . . . . . . . . . . . . . . . . 38
How to Load the Spits. . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
How to Create a Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
How to Cook with Programmed Recipes . . . . . . . . . . . . . . . . . 48
How to Cool Down the Oven . . . . . . . . . . . . . . . . . . . . . . . . 50
How to Delete a Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
How to Upload or Download Recipes . . . . . . . . . . . . . . . . . . . 54
How to Update the Software. . . . . . . . . . . . . . . . . . . . . . . . 56
How to Calibrate the Screen . . . . . . . . . . . . . . . . . . . . . . . . 58
How to Restore Factory Defaults . . . . . . . . . . . . . . . . . . . . . 60
How to Select the Cleaning Method. . . . . . . . . . . . . . . . . . . . 62
How to Change the Sound Settings . . . . . . . . . . . . . . . . . . . . 63
How to Sort Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
How to Turn On and Turn Off the Holding Cabinet . . . . . . . . . . . 66
How to Operate the Holding Cabinet . . . . . . . . . . . . . . . . . . . 67

TABLE OF CONTENTS
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How to Change the Temperature Scale . . . . . . . . . . . . . . . . . 68
Maintenance 69
Maintenance Schedule . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
How to Run a Rinse Cycle . . . . . . . . . . . . . . . . . . . . . . . . . 70
How to Clean the Oven Using Liquid Cleaner . . . . . . . . . . . . . . 72
How to Clean the Oven Using Tablets . . . . . . . . . . . . . . . . . . 74
How to Descale the Oven . . . . . . . . . . . . . . . . . . . . . . . . . 77
How to Clean the Door Gasket and Glass . . . . . . . . . . . . . . . . 79
How to Clean the Convection Fan Box . . . . . . . . . . . . . . . . . . 80
Troubleshooting 83
Error Codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83
Warranty 85
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85

SAFETY
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SAFETY
The Meaning of Signal Words
This manual contains signal words where needed. These signal words must be
obeyed to reduce the risk of death, personal injury, or equipment damage. The
meaning of these signal words is explained below.
DANGER
Danger indicates a hazardous situation which, if not avoided,
will result in serious injury or death.
WARNING
Warning indicates a hazardous situation which, if not avoided,
could result in serious injury or death.
CAUTION
Caution indicates a hazardous situation which, if not avoided,
could result in minor or moderate injury.
NOTICE
Notice indicates a situation which, if not avoided, could result
in property damage.
NOTE: Note indicates additional information that is important to a
concept or procedure.

SAFETY
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Appliance Description and Intended Use
Appliance
Description
This Alto-Shaam rotisserie oven is an electric-powered oven with programmable
touchscreen control that includes multi-level cooking for preheat, cooking,
holding, and cool-down stages. It includes a self-cleaning wash system with built-
in sanitizing cycle. Seven angled spits are included; a variety of spits are offered
as options. Double-pane glass door available in curved or flat options. USB port
for recipe upload and download.
Intended use The rotisserie oven is intended to cook, hold or process foods for the purpose of
human consumption. No other use for this appliance is authorized.
Residual risks This appliance is manufactured using ISO-certified processes. The appliance is
designed with maximum safety in mind; however, there are residual risks to
operators of this oven. Residual risks include exposure to heat and exposure to
hot food products.
Possible misuse Misuse of this appliance includes cooking food containing flammable materials
(such as food with alcohol). Substances with a low flash point can ignite
spontaneously and cause a fire.

SAFETY
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Safety Precautions
Before you begin Read and understand all instructions in this manual.
Electrical precautions Obey these electrical precautions when using the appliance:
▪Various electrical configurations of the rotisserie are available. Always match the
power source with the power rating on the rotisserie’s data tag.
▪Use one (1) dedicated circuit per rotisserie.
▪Use a junction box or electrical disconnect within 3' (914mm) of rotisserie.
▪Keep the cord away from hot surfaces.
▪Electrical connections and circuit breakers must meet all applicable federal, state
and local codes.
▪Do not let the cord hang over the edge of a table or counter.
Usage precautions Obey these usage precautions when using the appliance:
▪Only use this appliance for its intended use of cooking or heating.
▪Do not load liquids, or foods that can become liquid when heated, into the
rotisserie.
▪Use utensils and protective clothing when loading and unloading the appliance.
▪Use caution when using the appliance. Floors adjacent to the appliance may
become slippery.
▪Use caution when opening the appliance door. Escaping hot vapors or steam can
cause serious injury.
▪Do not open the door of the rotisserie during the cleaning cycle.
▪Do not cover or block any of the openings of this appliance.
▪Do not use this appliance near water such as a sink, in a wet location, near a
swimming pool, or similar locations.
Maintenance
precautions
Obey these maintenance precautions when maintaining the appliance:
▪Obey precautions in the manual, on tags, and on labels attached to or shipped
with the appliance.
▪The appliance must be cleaned thoroughly to prevent deposits of grease and
food residue inside the appliance that may catch fire.
▪Do not place combustible materials in the appliance.
▪Do not store the appliance outdoors.
▪Do not clean the appliance with metal scouring pads.
▪Do not store or use any flammable substances near the appliance.
▪Do not remove the top cover or side panels. There are no user-serviceable
components inside.

SAFETY
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Caster precautions Obey these precautions if the appliance is installed on casters.
▪Restrict movement of the appliance with a tether so that utility connections
(water and electricity) are not damaged.
▪Disconnect all utility connections when moving the appliance.
▪Only use this appliance when it is stationary.
▪Use caution when using the appliance on uneven floors. Mobile appliances and
accessories can roll or tip over and cause serious injury or property damage.
▪Use caster brakes on mobile appliances or accessories when they are not being
moved.
Operator training All personnel using the appliance must have proper operator training. Before
using the appliance:
▪Read and understand the operating instructions contained in all the
documentation delivered with the appliance.
▪Know the location and proper use of all controls.
▪Keep this manual and all supplied instructions, diagrams, schematics, parts lists,
notices, and labels with the appliance if the appliance is sold or moved to another
location.
▪Contact Alto-Shaam for additional training if needed.
Operator
qualifications
Only trained personnel with the following operator qualifications are permitted
to use the appliance:
▪Have received proper instruction on how to use the appliance.
▪Have demonstrated their ability with commercial kitchens and commercial
appliances.
The appliance must not be used by:
▪Persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given
supervision concerning use of the appliance by person responsible for their
safety.
▪People impaired by drugs or alcohol.
▪Children should be supervised to ensure that they do not play with the appliance.
▪Children shall neither clean nor maintain the appliance.
Condition of
appliance
Only use the appliance when:
▪All controls operate correctly.
▪The appliance is installed correctly.
▪The appliance is clean.
▪The appliance labels are legible.

SAFETY
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Servicing the
appliance
▪Only trained personnel are permitted to service or repair the appliance. Repairs
that are not performed by an authorized service partner or trained technician, or
the use of non-factory parts, will void the warranty and relieve Alto-Shaam of all
liability.
▪To prevent serious injury, death or property damage, have the appliance
inspected and serviced at least every twelve (12) months by an authorized service
partner or trained technician.
▪Contact Alto-Shaam for the authorized service partner in your area.
Personal Protective
Equipment (PPE)
Wear the following Personal Protective Equipment (PPE) while cleaning the
appliance:
▪Protective gloves
▪Protective clothing
▪Eye protection
▪Face protection

SAFETY
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LABELS
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LABELS
Label Locations
AR-PHD-005651
a
b
d
c
ef
h
ij
k
m
n
o
l
g
p

LABELS
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1
Made in U.S.A.
2
WARNING
Hot surface
3
WARNING
Caustic chemicals. Do not open door during
cleaning cycle.
4
WARNING
Steam. Open door carefully.
5
WARNING
Failure to follow cleaning instructions can cause
injury or equipment damage. Clean oven only with
Combitherm cleaner. Cleaner is caustic. Wear PPE.
Avoid contact with skin or eyes. Read and
understand the Combitherm cleaner safety data
sheet and the operator’s manual before cleaning.
LA-39605
Caustic chemicals.
Do not open door
during cleaning
cycle.
Produits caustiques.
Ne pas ouvrir la porte
durant le cycle de
nettoyage.
Productos químicos
cáusticos. No abra la
puerta durante el
ciclo de limpieza.
LA-39825
LA-39126
No seguir las instrucciones de limpieza puede provocar lesiones o daños al equipo. Limpie
el horno solo con limpiador Combitherm. El limpiador es cáustico. Evite el contacto con la
piel o los ojos. Use equipos de protección personal. Lea y comprenda la hoja de datos de
seguridad del limpiador Combitherm y el manual del operador antes de la limpieza.
Respecter les instructions de nettoyage pour écarter les risques de blessures ou de dégâts
matériels. Nettoyer le four uniquement avec un produit nettoyant Combitherm. Le produit
nettoyant est caustique. Éviter le contact avec la peau et les yeux. Porter un EPI. Lire et
comprendre la fiche de données de sécurité du produit nettoyant Combitherm et le manuel
de l’utilisateur avant de nettoyer.
Failure to follow cleaning instructions can cause injury or equipment damage. Clean oven
only with Combitherm cleaner. Cleaner is caustic. Wear PPE.Avoid contact with skin or
eyes. Read and understand the Combitherm cleaner safety data sheet and the operator’s
manual before cleaning.
LA-38997
WARNING / ADVERTENCIA / AVERTISSEMENT
LA-39149
CombiTabs

LABELS
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6
WARNING
Burn hazard.
Always load liquids, or foods that can become liquid
when heated, at an eye level where they can be
seen.
7
(if applicable)
CAUTION
Electric Shock Hazard
This group of appliances has multiple power supply
cords. Disconnect all power cords before moving or
servicing this appliance.
8
WARNING
Fire Hazard
For use only on noncombustible surfaces. Maintain
the correct clearances to combustibles.
9
Drain water connection point.
LA-39123
WARNING / ADVERTENCIA / AVERTISSEMENT
Burn hazard. Always load liquids, or foods that can become liquid
when heated, at an eye level where they can be seen.
Peligro de quemaduras. Siempre coloque líquidos, o alimentos que
se puedan volver líquidos cuando se calientan, a nivel de los ojos
donde se puedan ver.
Risque de brûlure. Toujours charger les liquides, ou les aliments qui
deviennent liquides au chauffage, à hauteur des yeux où ils peuvent
être vus.
LA-39155
LA-39462
CAUTION / ATENCIÓN / ATTENTION
Electric Shock Hazard
This group of appliances has multiple power supply cords. Disconnect
all power supply cords before moving or servicing this appliance.
Este grupo de equipos tiene varios cables de alimentación. Desconecte
todos los cables de alimentación antes de mover o realizarle
mantenimiento a este equipo.
Peligro de descarga eléctrica
Ce groupe d’appareils comporte plusieurs cordons d’alimentation.
Débrancher tous les cordons d’alimentation avant de déplacer cet
appareil ou d’effectuer son entretien.
Risque d'électrocution
LA-39121
WARNING/ADVERTENCIA/AVERTISSEMENT
Fire Hazard
For use only on noncombustible surfaces.
Maintain the correct clearances to combustibles.
Peligro de incendio
Risque d'incendie
Combustibles Non-combustibles
Top/tope/haut 12” (305mm) 12” (305mm)
11” (279mm)
0” (0mm)
0” (0mm)
11” (279mm)
0” (0mm)
0” (0mm)
Left/izquierda/gauche
Right/derecho/droite
Rear/posterior/arrière
Utilisation sur des surfaces non combustibles seulement.
Maintenir des dégagements corrects par rapport aux matières combustibles.
Solo para uso en superficies no combustibles.
Mantenga las distancias correctas de elementos combustibles.
LA-39150
0 mm
279 mm
25 mm
0 mm
0 mm
279 mm
305 mm
0 mm
LA-38911

LABELS
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10
Treated, drinkable water connection point.
11
Every Alto-Shaam product is precision calibrated
prior to release from the factory to ensure accurate
temperature control.
12
Security seal
13
Note: This label is only used on UL-certified appliances
that have 120V to ground wiring.
Use ________ AWG for supply connections.
Use only copper wires suitable for temperature less
than or equal to 90°C.
Do not connect to a circuit operating at more than
150 VAC to ground.
For use on individual branch circuits only.
14
WARNING
Electric Shock Hazard
To reduce the risk of electric shock, do not remove
or open cover. No user-serviceable parts inside.
Refer servicing to qualified personnel.
Qualified personnel: Disconnect power before
servicing.
LA-38909
Security Seal Security Seal Security Seal Security Seal Security Seal Security Seal Security Seal Security Seal
Use ______AWG for supply connecons.
Use only copper wires suitable for temperatures ≥ 90°C.
For use on individual branch circuits only.
Do not connect to a circuit operang at
more than 150 VAC to ground.
Use AWG ______ para las conexiones de suministro.
Use solo cables de cobre aptos para temperaturas mayores que 90 °C.
Para su uso en circuitos derivados individuales solamente.
No conecte a un circuito que funcione a más de 150 V CA a erra.
Uliser du calibre ______AWG pour les raccordements électriques.
Uliser exclusivement des conducteurs en cuivre qui conviennent à des
températures ≥ 90 °C.
Uliser exclusivement sur des circuits de dérivaon propres.
Ne pas raccorder à un circuit fonconnant sous plus de
150 VCA par rapport à la terre.
LA-38852
90°C
AWG
LA-38950
WARNING/ADVERTENCIA/AVERTISSEMENT
Electric Shock Hazard
To reduce the risk of electric shock, do not remove or
open cover. No user-serviceable parts inside.
Refer servicing to qualified personnel.
Qualified personnel: Disconnect power before servicing.
Danger de décharge électrique
Pour réduire le risque de décharge électrique, ne par
ouvrir ni retirer le capot. Ne contient pas de pièces
réparables par l’utilisateur. Confier les réparations à du
personnel qualifié.
Personnel qualifié : Sectionnez l’alimentation avant
toute intervention.
Peligro de descarga eléctrica
Para reducir el riesgo de descarga eléctrica, no retire ni
abra la cubierta. No hay piezas en el interior a la que se
les pueda realizar mantenimiento. Derive el mantenimiento
a personal calificado.
Personal calificado: Desconecte la energía antes de
realizar mantenimiento.

LABELS
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17
15
WARNING
Electric Shock Hazard
Appliances with permanent electrical connection
that are mounted on casters must be secured to
building structure. Read installation instructions.
16
WARNING
Electric Shock Hazard
Use the correct fuse of the specified type, current,
and voltage rating.
—
WARNING
This product can expose you to chemicals including
glass wool fiber, which are known to the State of
California to cause cancer and birth defects or other
reproductive harm.
LA-39148
F1, F2, F3 = 15A T
X
F4, F5 = 10A
F6, F7 = 2A
F20, F21, F22 = 20A
LA-39099
T
T
F
LA-46070
WARNING: This product can expose you to
chemicals including glass wool fiber, which are
known to the State of California to cause cancer
and birth defects or other reproductive harm.
ADVERTISSEMENT: This product can expose
you to chemicals including glass wool fiber, which
are known to the State of California to cause
cancer and birth defects or other reproductive
harm.
ADVERTENCIA: This product can expose you to
chemicals including glass wool fiber, which are
known to the State of California to cause cancer
and birth defects or other reproductive harm.

LABELS
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INSTALLATION
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INSTALLATION
Dimension Drawings
39-5/16" (998mm)
41-3/16" (1046mm)
25-11/16"
(652mm)
Shown with fully extended feet 5017128
22-9/16"
(573mm)
27-1/2" (699mm)
36" (914mm)
22-1/2"
(572mm)
72-5/8" (1844mm)
36-5/8" (930mm)
7-3/4" (197mm)
11-3/4" (298mm) min.
13-3/4" (349mm) max.*
50-1/2" (1282mm)
10-5/8" (270mm)
41-5/16"
(1049mm)
7-1/8"
(181mm)
57-1/4"
(1450mm)
23-1/2"
(597mm)
6"
(152mm)
76-3/4"
(1950mm)
22-3/16" (563mm)
3-3/8" (86mm)
20-1/4"
(514mm)
37" (940mm)
33-1/4" (845mm)
28-1/2" (724mm)
10-1/2" (267mm) 11-3/16" (284mm)
Curved glass door
46-1/2" (1182mm)
Flat glass door
46-7/8"(1189mm)
A
B
E
Curved glass door,
pass-through
35-3/8" (897mm)
Flat glass door,
pass-through
35-7/8" (911mm)
Shown with legs 5016115
*6
" (152mm) leg height may be
required for countertop installation
Leg package
5016115
5-1/8" (131mm) min., 7-1/8" (181mm) max.*
43-3/4" (1113mm)
with grease collection valve
set at 45° angle
36-5/8"
(930mm)
2-1/2" (63mm)
40-5/8"
(1032mm) min.
42-5/8"
(1083mm) max.*
32-5/8" (830mm)
Pass-through, all doors
90-7/8" (2309mm)
Reach-in, all doors
60" (1524mm)
C
D
20-5/16"
(516mm)
14-1/2"(367mm) [B]
17-3/4"(451mm) [A]
11-7/8"(300mm) [C]
8-5/8"(220mm) [D]
4-3/8"(111mm) [E]
Curved glass door, pass-through: +2-7/8" (73mm)
Flat glass door, pass-through: +3" (76mm)
[A] = Grease drain [D] = Water inlet
[B] = Electrical connection [E] = Liquid cleaner hose
[C] = Water drain
Flat glass door,
reach-in
32-1/2" (825mm)
Curved glass door,
reach-in
32-1/4" (818mm)
4"- 6"
(102mm - 152mm)
4"- 6"
(102mm - 152mm)
5017128
5-1/8" (1130mm)
5024950
2" (51mm)
5001614
Height
AR-DIM-005551

INSTALLATION
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20
How to Receive the Appliance
Responsible parties When an Alto-Shaam preferred carrier is used, shipping damage is a matter
between Alto-Shaam and the carrier. In such cases, contact Alto-Shaam
customer service.
When an Alto-Shaam non-preferred carrier is used, shipping damage is a matter
between the carrier and the consignee. In such cases, the carrier is assumed to
be responsible for the safe delivery of the merchandise, unless negligence can
be established on part of the shipper.
Receive the
appliance
When receiving the appliance, do the following.
Step Action
1. Inspect the equipment while it is still in the truck or immediately after it is
moved to the receiving area. Do not wait until after the equipment is moved
to a storage area.
2. Inspect and count all merchandise received. Do not sign a delivery receipt or
a freight bill until you have done so.
3. Note all damage to packaging and to the equipment on the carrier’s receipt.
4. Request the driver sign the delivery receipt. If the driver refuses to sign,
make a note of this refusal on the delivery receipt.
5. Write the following on the delivery receipt if the driver refuses to allow an
inspection: Driver refuses to allow inspection of containers for visible
damage.
6. Contact the carrier immediately upon finding damage, and request an
inspection. Follow the carrier’s policies and procedures.
Alto-Shaam policy It is the policy of Alto-Shaam to assist customers in collecting claims that have
been properly filed and actively pursued. Alto-Shaam cannot, however, file
damage claims, assume the responsibilities for damage claims, or accept
deductions in payment for damage claims.