American Eagle AE-G12N User manual

773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Quality • Value • Reliability
Revision 8/2015
Proud Member of:
AE-G12N AND AE-G22N
MEAT GRINDER OPERATION MANUAL
AE-G12N
#12 Meat Grinder 1HP
AE-G22N
#22 Meat Grinder 1.5HP
Visit us online for more product information:
www.americaneaglemachine.com
Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more!
3152594 3152594
WARRANTY REGISTRATION
GO TO: WWW.AMERICANEAGLEMACHINE.COM OR
MAIL THE ENCLOSED WARRANTY REGISTRATION CARD
WARRANTY NOT VALID UNLESS REGISTERED!
REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF
PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT
SAVE THIS MANUAL FOR FUTURE REFERENCE
Copyright © 2015, American Eagle Food Machinery, All rights reserved

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AE-G12N & G22N
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 8/2015
INTRODUCTION AND NOTICE TO USER..................................................................................2
KEY COMPONENTS AND SPECIFICATIONS ............................................................................3
IMPORTANT SAFETY RULES …………….…………………………………………………………..4
INSTALLATION INSTRUCTIONS..…………….............................................................................5
ASSEMBLY INSTRUCTIONS……………………..……………………………….………..……….6-8
OPERATING INSTRUCTIONS ....................................................................................................9
MEAT GRINDER PLATE SELECTION GUIDE.…………...........................................................10
SAUSAGE STUFFING AND USAGE TIPS……..…………………………………………………...11
CLEANING PROCEDURES……………….............................................................................12-13
TROUBLESHOOTING ...............................................................................................................14
LIMITED WARRANTY STATEMENT..........................................................................................15
Index
FOR FUTURE REFERENCE, PLEASE RECORD THE FOLLOWING INFORMATION:
MODEL: ________________________ DATE OF PURCHASE: ______________________
SERIAL: ________________________ PURCHASED FROM: _______________________
PURCHASED BY: ________________ INVOICE / RECEIPT #: ______________________

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AE-G12N & G22N
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 8/2015
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
This Caution Sign will be used in the manual to warn you against injury or
potential injury to the Operator
This Warning Sign will be used in the manual to warn you against damage or
potential damage to the Machine
Thank you for choosing to purchase an American Eagle machine! American Eagle Food
Machinery, Inc. has been manufacturing and distributing restaurant and bakery equipment for
over 20 years. Our machines are designed for heavy duty, commercial use, and are ETL certified
to NSF No. 8, CSA, and CE standards. As long as the equipment is properly maintained and used
in accordance with this manual, you will enjoy years of productive service. You are responsible for
understanding safe and proper use of the machine.
To prevent illness, sickness or death caused by food-borne pathogens, the machine and
machine parts should be cleaned in accordance with state and local health department
regulations. All grinder head components are manufactured from 100% food grade stainless
steel, making them very durable and easy to clean. While cleaning and before operating, visually
inspect the machine and parts for any damage. Do not use the machine if anything is damaged!
NOTE: Save all packaging for future use when needed to transport or ship the
machine! The original box provides the best protection against shipping damage.
NOTE: Unpack the machine as soon as possible. If the machine is damaged, contact
the carrier within fifteen (15) days of delivery. Immediately contact American Eagle about the
machine. After fifteen (15) days there will be no options to remedy any shipping damage.
NOTE: You should receive: motor unit, one (1) stainless steel knife, two (2) grinder
plates (6mm and 8mm), spiral propeller/auger, feed chamber, coupling ring, feeder pan, meat
pusher, sausage stuffer, handle and handle screws, allen wrench, warranty card, and a manual.
If you are missing anything, need assistance, need service/repairs, or want to order
accessories, contact American Eagle at 773.376.0800 or 800.836.5756. See next page for key
components, specifications, included accessories and optional accessories.
Introduction and Notice to User

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AE-G12N & G22N
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 8/2015
Key Components and Specifications
Feeder Pan
Feed Chamber
Thumb Screw
Grinder Plate
Coupling Ring
Grinder Head
Reset Button
Forward/Reverse
Switch Rubber Feet
Handle
Motor Unit
Specifications
Model Capacity Motor Voltage
V/HZ/PH Amps RPMs
(Auger) Operating Temperature Ship Weight
Net
Weight
AE-G12N 250lbs/hour 1 HP 115/60/1 8 170 45ºF-95ºF (7.2ºC-35ºC) 62 lbs. 59 lbs.
AE-G22N 450lbs/hour 1.5 HP 115/60/1 16 170 45ºF-95ºF (7.2ºC-35ºC) 84 lbs. 79 lbs.
Includedinbox:BothAE‐G12NandAE‐G22Nmotorunitsfeaturestandard
#12hubstouseforavarietyofopƟonalaachments:
AE‐TS12H
MeatTenderizer
AE‐JS12H
JerkySlicer
AE‐MC12H
MeatCuer
AE‐VS12H
Vegetable
Slicer

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AE-G12N & G22N
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 8/2015
IMPORTANT SAFETY RULES
 ONLY install equipment on a clean, level, non-skid surface and in a well-lit area.
 ALWAYS make sure that your outlet meets the electrical specifications of the
machine. Check the name plate for the correct specifications. Using the wrong electrical
specifications may create hazards and will void the warranty.
 DO NOT bypass safety features on this equipment or alter, modify, any component from
its original condition. Doing so may create hazards and will void the warranty.
 DO NOT OPERATE the grinder without the feed chamber and feeder pan installed.
 DO NOT OPERATE outdoors without shelter from rain, snow, dirt and dust.
 DO NOT OPERATE the grinder in extremely hot or cold air temperatures. Only operate
the grinder between 45ºF and 95ºF (7.2ºC to 35ºC).
 DO NOT put fingers into feed chamber during operation. Secure all articles of
loose clothing, and hair before operating.
 ONLY USE THE MEAT PUSHER NOT YOUR HAND to push meat into the grinder.
 ALWAYS UNPLUG BEFORE CLEANING, SERVICING, OR REMOVING PARTS.
 KEEP the motor unit unplugged when not in use to prevent accidental start up.
 TEAM LIFT ITEM: USE TWO PEOPLE TO MOVE THE GRINDER.
 DO NOT OPERATE CONTINUOUSLY WITHOUT MEAT BEING IN THE
GRINDER HEAD/FEED CHAMBER.
 AMERICAN EAGLE GRINDERS ARE INTENDED FOR GRINDING THAWED,
CHILLED, OR FRESH MEAT ONLY. GRINDING COMPLETELY FROZEN MEAT OR
OTHER TYPES OF PRODUCTS MAY CAUSE DAMAGE NOT COVERED BY
THE WARRANTY.
 GRINDER IS CAPABLE OF GRINDING SMALL, SOFT ANIMAL BONES
SUCH AS BONES FROM CHICKEN OR RABBIT. DO NOT GRIND LARGE,
DENSE ANIMAL BONES SUCH AS FROM COWS, PIGS, DEER, ETC. DAMAGE
FROM BONES ARE NOT COVERED UNDER WARRANTY.
 WARNING: Splintered bones can get into digestive tract of pets and cause severe
injury or even death to your pet. Grind bones at your own risk.
 ONLY use reverse mode on the motor unit with the grinder head and not any optional
attachments. Using reverse on other attachments will cause damage not covered by warranty.