American Eagle AE-G12N User manual

773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Quality • Value • Reliability
Revision 8/2015
Proud Member of:
AE-G12N AND AE-G22N
MEAT GRINDER OPERATION MANUAL
AE-G12N
#12 Meat Grinder 1HP
AE-G22N
#22 Meat Grinder 1.5HP
Visit us online for more product information:
www.americaneaglemachine.com
Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more!
3152594 3152594
WARRANTY REGISTRATION
GO TO: WWW.AMERICANEAGLEMACHINE.COM OR
MAIL THE ENCLOSED WARRANTY REGISTRATION CARD
WARRANTY NOT VALID UNLESS REGISTERED!
REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF
PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT
SAVE THIS MANUAL FOR FUTURE REFERENCE
Copyright © 2015, American Eagle Food Machinery, All rights reserved

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Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 8/2015
INTRODUCTION AND NOTICE TO USER..................................................................................2
KEY COMPONENTS AND SPECIFICATIONS ............................................................................3
IMPORTANT SAFETY RULES …………….…………………………………………………………..4
INSTALLATION INSTRUCTIONS..…………….............................................................................5
ASSEMBLY INSTRUCTIONS……………………..……………………………….………..……….6-8
OPERATING INSTRUCTIONS ....................................................................................................9
MEAT GRINDER PLATE SELECTION GUIDE.…………...........................................................10
SAUSAGE STUFFING AND USAGE TIPS……..…………………………………………………...11
CLEANING PROCEDURES……………….............................................................................12-13
TROUBLESHOOTING ...............................................................................................................14
LIMITED WARRANTY STATEMENT..........................................................................................15
Index
FOR FUTURE REFERENCE, PLEASE RECORD THE FOLLOWING INFORMATION:
MODEL: ________________________ DATE OF PURCHASE: ______________________
SERIAL: ________________________ PURCHASED FROM: _______________________
PURCHASED BY: ________________ INVOICE / RECEIPT #: ______________________

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Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 8/2015
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
This Caution Sign will be used in the manual to warn you against injury or
potential injury to the Operator
This Warning Sign will be used in the manual to warn you against damage or
potential damage to the Machine
Thank you for choosing to purchase an American Eagle machine! American Eagle Food
Machinery, Inc. has been manufacturing and distributing restaurant and bakery equipment for
over 20 years. Our machines are designed for heavy duty, commercial use, and are ETL certified
to NSF No. 8, CSA, and CE standards. As long as the equipment is properly maintained and used
in accordance with this manual, you will enjoy years of productive service. You are responsible for
understanding safe and proper use of the machine.
To prevent illness, sickness or death caused by food-borne pathogens, the machine and
machine parts should be cleaned in accordance with state and local health department
regulations. All grinder head components are manufactured from 100% food grade stainless
steel, making them very durable and easy to clean. While cleaning and before operating, visually
inspect the machine and parts for any damage. Do not use the machine if anything is damaged!
NOTE: Save all packaging for future use when needed to transport or ship the
machine! The original box provides the best protection against shipping damage.
NOTE: Unpack the machine as soon as possible. If the machine is damaged, contact
the carrier within fifteen (15) days of delivery. Immediately contact American Eagle about the
machine. After fifteen (15) days there will be no options to remedy any shipping damage.
NOTE: You should receive: motor unit, one (1) stainless steel knife, two (2) grinder
plates (6mm and 8mm), spiral propeller/auger, feed chamber, coupling ring, feeder pan, meat
pusher, sausage stuffer, handle and handle screws, allen wrench, warranty card, and a manual.
If you are missing anything, need assistance, need service/repairs, or want to order
accessories, contact American Eagle at 773.376.0800 or 800.836.5756. See next page for key
components, specifications, included accessories and optional accessories.
Introduction and Notice to User

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773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 8/2015
Key Components and Specifications
Feeder Pan
Feed Chamber
Thumb Screw
Grinder Plate
Coupling Ring
Grinder Head
Reset Button
Forward/Reverse
Switch Rubber Feet
Handle
Motor Unit
Specifications
Model Capacity Motor Voltage
V/HZ/PH Amps RPMs
(Auger) Operating Temperature Ship Weight
Net
Weight
AE-G12N 250lbs/hour 1 HP 115/60/1 8 170 45ºF-95ºF (7.2ºC-35ºC) 62 lbs. 59 lbs.
AE-G22N 450lbs/hour 1.5 HP 115/60/1 16 170 45ºF-95ºF (7.2ºC-35ºC) 84 lbs. 79 lbs.
Includedinbox:BothAE‐G12NandAE‐G22Nmotorunitsfeaturestandard
#12hubstouseforavarietyofopƟonalaachments:
AE‐TS12H
MeatTenderizer
AE‐JS12H
JerkySlicer
AE‐MC12H
MeatCuer
AE‐VS12H
Vegetable
Slicer

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Revision 8/2015
IMPORTANT SAFETY RULES
 ONLY install equipment on a clean, level, non-skid surface and in a well-lit area.
 ALWAYS make sure that your outlet meets the electrical specifications of the
machine. Check the name plate for the correct specifications. Using the wrong electrical
specifications may create hazards and will void the warranty.
 DO NOT bypass safety features on this equipment or alter, modify, any component from
its original condition. Doing so may create hazards and will void the warranty.
 DO NOT OPERATE the grinder without the feed chamber and feeder pan installed.
 DO NOT OPERATE outdoors without shelter from rain, snow, dirt and dust.
 DO NOT OPERATE the grinder in extremely hot or cold air temperatures. Only operate
the grinder between 45ºF and 95ºF (7.2ºC to 35ºC).
 DO NOT put fingers into feed chamber during operation. Secure all articles of
loose clothing, and hair before operating.
 ONLY USE THE MEAT PUSHER NOT YOUR HAND to push meat into the grinder.
 ALWAYS UNPLUG BEFORE CLEANING, SERVICING, OR REMOVING PARTS.
 KEEP the motor unit unplugged when not in use to prevent accidental start up.
 TEAM LIFT ITEM: USE TWO PEOPLE TO MOVE THE GRINDER.
 DO NOT OPERATE CONTINUOUSLY WITHOUT MEAT BEING IN THE
GRINDER HEAD/FEED CHAMBER.
 AMERICAN EAGLE GRINDERS ARE INTENDED FOR GRINDING THAWED,
CHILLED, OR FRESH MEAT ONLY. GRINDING COMPLETELY FROZEN MEAT OR
OTHER TYPES OF PRODUCTS MAY CAUSE DAMAGE NOT COVERED BY
THE WARRANTY.
 GRINDER IS CAPABLE OF GRINDING SMALL, SOFT ANIMAL BONES
SUCH AS BONES FROM CHICKEN OR RABBIT. DO NOT GRIND LARGE,
DENSE ANIMAL BONES SUCH AS FROM COWS, PIGS, DEER, ETC. DAMAGE
FROM BONES ARE NOT COVERED UNDER WARRANTY.
 WARNING: Splintered bones can get into digestive tract of pets and cause severe
injury or even death to your pet. Grind bones at your own risk.
 ONLY use reverse mode on the motor unit with the grinder head and not any optional
attachments. Using reverse on other attachments will cause damage not covered by warranty.

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Revision 8/2015
INSTALLATION:
1. Read this manual completely before installation or operation. DO NOT proceed with
installation and operation if you have any questions or do not understand what is written
in this manual. Contact American Eagle if you need assistance.
2. Remove the two screws from the top of the grinder by using the allen wrench that was
included with the grinder.
3. Place the handle on top of the grinder, then insert the two screws into the holes of the
handle. Install the handle on the motor unit by tightening the screws with the allen
wrench. Hand tighten only!
4. Remove the grinder from the box.
5. Inspect and make sure the rubber feet are securely screwed to the grinder.
6. Inspect the meat grinder to check that all parts have been provided.
7. Thoroughly clean the machine before using. Refer to Cleaning Procedures section.
8. Contact American Eagle if you have any questions or problems with the installation or
operation of this grinder. Do not return to retailer or dealer!
Installation Instructions
THIS MACHINE IS DESIGNED WITH A THREE-PRONG PLUG FOR PROPER
GROUNDING. THE OUTLET USED WITH THE PLUG MUST BE PROPERLY
GROUNDED. CONTACT AN ELECTRICIAN TO FIX YOUR OUTLET IF IT IS NOT
THE PROPER TYPE BEFORE OPERATING THE MACHINE. DO NOT REMOVE OR
CUT OFF THE THIRD GROUND PRONG OR USE AN ADAPTER PLUG.

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Revision 8/2015
Assembly Instructions
GRINDER HEAD ASSEMBLY:
NOTE: Please see our website at www.americaneaglemachine.com for an instructional video
on proper assembly. Damage from improper assembly is not covered under warranty!
NOTE: American Eagle recommends pairing one plate with one knife for optimal grinding
results. Over time, grinder/plate combination develops a wear pattern that fits them
together for the best possible grind. Refer to plate selection guide. Pick one of the included plate
options to use with the included knife. Call 773.376.0800 to order plates and knives.
1. To avoid injury, unplug the meat grinder before assembling the grinder head.
2. Insert the feed chamber into the hub, ensure the pin on the feed chamber aligns with
the hole on the motor unit and the feed chamber is fully inserted. See Figure 1.
3. Tighten the thumb screw clockwise until it is secure. Do not use a tool or over tighten!
See Figure 2.
Figure 2 Figure 1

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4. Make sure the Teflon washer is mounted on the spiral propeller/auger. See Figure 3
5. Make sure the spiral propeller/auger is facing the correct direction. Slide the spiral propeller/
auger into the feed chamber with the Teflon washer installed. See Figure 4
6. Rotate and push the spiral propeller/auger until it locks into the motor unit. Ensure the auger is
firmly secure and fully inserted into the internal hub. See Figure 5
7. Place the knife onto the auger with the flat side (cutting edges) facing out. See Figure 6
8. Place the grinder plate onto the auger pin and rotate it until the notch in the plate lines up with
the pin on the feeder chamber, make sure the plate locks in place. See Figure 7
Figure 3
Figure 4 Figure 5
Figure 6 Figure 7
Assembly Instructions

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Assembly Instructions
9. Place the coupling ring onto the feed chamber and rotate clockwise.
10. Hand tighten the coupling ring and then rotate it backward (counterclockwise) very slightly, at
most ~1/8”. Do not use a tool or over tighten! See Figure 8 and Figure 9.
11. Place the feeder pan onto the feed chamber and make sure it is fully inserted. See Figure 10
12. Make sure the forward/reverse switch is in the OFF position and plug the grinder in.
IMPORTANT: The coupling ring holds all components together and should not be
loose, but should not be too tight. Over-tightening the coupling ring will cause
motor strain and cause damage to the grinder not covered under warranty.
THEN
Figure 8 Figure 9
Figure 10

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GRINDER OPERATION:
1. Remove all skin and bones from meat before grinding. Cut the meat strips slightly smaller
than the opening of the feed chamber. Meat must fall easily into the feed chamber. Note:
Refer to plate guide to help determine which size plate to use for desired final product.
2. Place the meat into the feeder pan and place a container under the feed chamber to catch
the ground meat.
3. Turn the forward/reverse switch to the forward (FOR) position. DO NOT OVERTURN!
4. Feed the meat into the feed chamber using only the meat pusher.
5. When all of the meat has been ground, turn the forward/reverse switch to the OFF
position and unplug the grinder.
Note: In the unlikely event that the grinder jams, you can run the motor in reverse by
turning the forward/reverse switch to REV for a few seconds to help clear jams. ONLY USE REV
WITH GRINDER HEAD. DO NOT USE REVERSE WITH OPTIONAL ATTACHMENTS.
NOTE: DO NOT OVER-TURN THE FORWARD/
REVERSE SWITCH. Damage from over-turning
is not covered under warranty! See photos on right.
HELPFUL MEAT PROCESSING TIPS:
 When a finer grind is desired, pass the meat two (2) or three (3) times, beginning with a
larger hole plate and swapping to the smaller plates in later passes. Chill the meat thoroughly
to 32ºF-34ºF (0ºC-1ºC) in between each pass to reduce loss of juices and retain texture.
 Trim a handful of fat from meat. Process the fat through the feed chamber to help lubricate
grinder head for enhanced results.
 Always refrigerate freshly ground meat and cook within 24 hours, or freeze the meat if you do
not plan to use immediately.
 For best drying results, prepare sausage 24-48 hours prior to use.
Operating Instructions

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Meat Grinder Plate Selection Guide
AE-G12N
Part No. AE-G22N Part No. Hole Size (in)
AE-G12N/08-02 AE-G22N/06-02 1/16”
AE-G12N/08-04 AE-G22N/06-04 5/32”
AE-G12N/08-06 AE-G22N/06-06 1/4”
AE-G12N/08-08 AE-G22N/06-08 5/16”
AE-G12N/08-10 AE-G22N/06-10 3/8”
AE-G12N/08-12 AE-G22N/06-12 1/2”
AE-G12N/08-14 AE-G22N/06-14 9/16”
AE-G12N/08-16AE-G22N/06-165/8”
AE-G12N/08-18 AE-G22N/06-18 11/16”
N/A AE-G22N/06-20 3/4”
AE-G12N/08-00 AE-G22N/06-00 3 Hole
Plate
Typical Usage
Very Fine - Second/Third Grind,
Bologna, Hamburger, Beef Jerky,
and Franks
Fine- Second/Third Grind,
Breakfast Sausage, Hamburger,
Polish and Italian Sausage
Medium – First/Second Grind,
Hamburger, Salami,
Sausage, and Pepperoni
Coarse– First/Second Grind,
Hamburger, Salami,
Coarser Sausage, and Pepperoni
Coarse- First Grind, Chilli meat and
Chorizo
Very Coarse- First Grind, Chill and
Stew Meat
Very Coarse - First Grind, or
Tougher Chunking Meat
Very Coarse- First Grind, or
Tougher Chunking Meat
Very Coarse- First Grind, or
Tougher Chunking Meat
Very Coarse- First Grind, or
Tougher Chunking Meat
Pass-through, Must use when
sausage stuffing

Hole Size
(mm)
2 mm
4 mm
6 mm
8 mm
10 mm
12 mm
14 mm
16 mm
18 mm
20 mm
0 mm

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GENERAL PROCEDURE FOR STUFFING SAUSAGE:
IMPORTANT: The 0mm stuffing plate (3 hole plate) must be used and installed without the knife
when stuffing sausage.
1. Place the preferred grinder plate and knife in the feed chamber and grind meat to the desired size.
Refer to grinder plate selection guide to help you determine which plates to use.
2. In a large container or mixer, mix spices and other ingredients to the ground meat. Do not use the
grinder to mix other ingredients in the feed chamber. For best results, chill the mixed ground meat to
32ºF-34ºF before stuffing or running the meat through a second pass.
3. Put the grinding plate on the auger in the feed chamber and the stuffing tube over the plate. DO NOT
install knife. See Figure 11 and Figure 12
4. Tighten the coupling ring over the stuffing tube and grinder plate, ensure that it has secured the
grinder plate and stuffing tube. Do not over-tighten the coupling ring! See Figure 13.
5. Place a sausage casing over the stuffing tube, then run the ground meat through grinder again.
Helpful Usage Tips:
 During grinding, the meat should feed into and come out of the feed chamber smoothly. If the meat
output is not smooth, or if it is mushy and in paste form, refer to troubleshooting section.
 If you hear a metal grinding sound or the motor unit turns off, refer to troubleshooting section.
 Knives and plates are best matched as a set. For best grinding results, pair one plate with one
knife and replace both at the same time when the pair has become dull or worn.
 ALWAYS follow food safety guidelines provided by the USDA. Visit: www.fsis.usda.gov or visit:
www.servsafe.com for more information.
Figure 11 Figure 12 Figure 13
Sausage Stuffing and Usage Tips

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TO AVOID SERIOUS INJURY AND DAMAGE TO MACHINE:
BEFORE CLEANING, SERVICING, OR REMOVING COMPONENTS, always turn the
grinder off and disconnect the motor unit from the power outlet.
DO NOT attempt to clean while the grinder is in operation.
DO NOT immerse the motor unit in water.
DO NOT PRESSURE WASH, SPRAY DOWN, OR POUR WATER onto the grinder
DO NOT use products that contain sodium hypochlorite (bleach) on the grinder.
DO NOT use ABRASIVE MATERIAL such as SCRUBBER PAD, or STEEL WOOL to
clean the Machine. This will scratch the polished surface of the stainless steel.
ALWAYS FOLLOW the directions on the sanitizer container or those provided by the
vendor. Allow the parts to air dry, or wipe dry before placing them back in the grinder
To prevent illness or death caused by food-borne disease, bacteria, and pathogens, it is
important to clean and sanitize the entire grinder on a regular basis as any component of the
grinder can get contaminated during use. You are responsible for adhering to all guidelines and
laws established by local municipal and/or state health departments to prevent
contamination of the machine and the processed food.
It is critical to properly CLEAN THE ENTIRE MACHINE and follow the instructions very
carefully on your sanitizer container to properly kill harmful bacteria and pathogens.
Chlorine, iodine or quaternary ammonium are common sanitizers safe to use.
IMPORTANT: Use of cleaning solutions NOT DESIGNATED for stainless steel or
using excessive amounts of sanitizer will cause damage to machine not covered by
warranty. To understand proper sanitizer concentration, thoroughly read the FDA FOOD CODE:
section 4-501.114, Manual and Mechanical Ware Washing Equipment, Chemical Sanitization -
Temperature, pH, Concentration, and Hardness.
Visit www.servsafe.com for information on kitchen and equipment sanitation procedures.
Cleaning Procedures

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Cleaning Procedures
GRINDER HEAD DISASSEMBLY, CLEANING & SANITIZING:
1. Make sure the unit is turned off and disconnected from the power outlet.
2. Remove the feeder pan from the feed chamber.
3. Remove the coupling ring by turning it counterclockwise until it is completely loose.
4. Take the grinder plate off of the spiral propeller/auger and then remove the knife.
5. Remove the auger from the feed chamber. DO NOT LOSE THE TEFLON WASHER!
6. Loosen the thumb screw by turning it counterclockwise 3-4 times. DO NOT REMOVE!
7. Take the feed chamber off of the motor unit.
8. Clean and sanitize the disassembled components and the motor unit casing with a mild
detergent and warm water solution.
9. Use a wire brush to remove any meat stuck inside the plate holes. To prevent damage to
plate, do not strike the plate against a hard surface or hit the plate to remove meat.
10. Wipe the plates and knives with mineral oil/cooking oil, or spray on a coating of food grade
silicone after cleaning. This step will help protect the plates and knives from premature wear.
11. Make sure that all surfaces are cleaned, sanitized, and allowed to air dry before reassembling
or storing. Follow instructions in previous section for reassembly.
NOTE ABOUT DISHWASHERS: ALL GRINDER HEAD COMPONENTS AND FEEDER
PAN ARE PURE FOOD GRADE STAINLESS STEEL. HOWEVER, A DISHWASHER
MAY STILL BE ABLE TO CAUSE DAMAGE TO COMPONENTS THAT HAVE DEVELOPED
MANY SCRATCHES OR HAVE SURFACE DAMAGE. DAMAGE TO COMPONENTS CAUSED
BY DISHWASHER ARE NOT COVERED BY WARRANTY. INSPECT COMPONENTS AND IF
IN DOUBT, HAND WASH PARTS WITH MILD DETERGENT AND WARM WATER SOLUTION.
NOTE: Do not wash the knife or plate with steam or hot water immediately after
grinding chilled meat. Very rapid changes in temperature will cause damage to
components. Allow components to warm more gradually before washing.

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Troubleshooting
Issue Cause Solution
During operation, the motor
unit sounds abnormal or is
straining
Trying to grind completely
frozen meat
Remove the meat from the grinder and let the meat thaw
before continuing to grind the product
Coupling ring is installed
too tightly
Loosen the coupling ring. Hand tighten it, then rotate the
coupling ring back slightly
Knife or plate edges have
worn or dulled Replace the knife and plate
Teflon washer not installed
Remove spiral auger and attach the Teflon washer
During operation the grinder
makes a metal grinding or
squeaking noise 
Coupling ring is installed
too tightly
Loosen the coupling ring. Hand tighten it then rotate the
coupling ring back slightly
Teflon washer not installed
Remove spiral auger and attach the Teflon washer.
Motor unit stops working
suddenly during operation
NOTE: If motor constantly
stops and you need to reset
often, there may be an
additional hazard. Stop use
and contact American Eagle 
Machine has been
overloaded
Turn the forward/reverse switch to OFF. Let the unit cool
off for 10-15 minutes before starting again. Press the
Reset button, then resume
Coupling ring installed too
tightly
Turn the forward/reverse switch to OFF. Let the unit cool
off for 10-15 minutes. Loosen the coupling ring. Hand
tighten, then rotate the coupling ring slightly. Press the
reset button, then resume
Teflon washer not installed
Remove spiral auger and attach the Teflon washer
During grinding meat backs
up the feed chamber
Knife or plate edges have
worn or dulled Replace the knife and plate
Coupling ring is on too tight Loosen the coupling ring. Hand tighten it then rotate the
coupling ring back slightly
Grinder plate is blocked Turn the forward/reverse switch to the reverse (REV)
position. Clean out plate
Knife or plate edges have
worn or dulled Replace the knife and plate
During grinding the meat
output is not smooth or is
mushy and in paste form 
Follow these instructions first if you encounter any problems operating the meat grinder

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Revision 8/2015
All equipment, which is sold under American Eagle Food Machinery, Inc. (AEFM) trademark and used for commercial
purposes, is warranted against defects in materials and workmanship. This warranty is in lieu of all other warranties,
express or implied. AEFM, Inc. expressly disclaims any implied warranty of merchantability or expressed or implied
warranty of fitness for a particular purpose.
The liability of AEFM, Inc. is expressly limited to repairing equipment that proves to be defective in materials or
workmanship within the warranty period stated below. AEFM, Inc. expressly excludes liability for incidental or
consequential damages to purchaser/owner or any third party, including but not limited to and without limitation damages
arising from personal injuries, lost profits, loss of business opportunity, loss of property, economic losses or statutory or
exemplary damages whether through negligence, strict liability or otherwise.
This warranty is given solely to the original purchaser/user of the product. No warranty is given or implied to subsequent
transferees. This is the sole Warranty Agreement between AEFM, Inc. and the End User. No other agreements are
implied, authorized, or assumed, whether by AEFM, Inc. or any third party.
This warranty is not effective if damage occurs because of accident, carelessness, improper installation, lack of proper
setup, supervision when required, or if the equipment is installed or operated in any manner contrary to the installation
and operating instructions. In these cases, repairs will be made at a reasonable cost. Work performed by unauthorized
personnel or unauthorized service agencies voids this warranty.
This warranty shall not take effect until and unless a properly completed and signed warranty registration form
and copy of purchase receipt or invoice has been received by AEFM, Inc. within thirty (30) days from the date of
purchase. Please refer to registration card or register online: www.americaneaglemachine.com
This warranty is expressly conditional upon AEFM, Inc. being notified of any defects in materials or workmanship within
thirty (30) days of occurrence and said occurrence being within warranted time period.
WARRANTY EXCLUSIONS (Items not covered under warranty):
Meat grinder knives, spiral propeller/augers, grinder plates, knobs, Teflon washers, or miscellaneous expendable supply
items subject to normal wear-and-tear
Items damaged due to abuse, improper use, or improper installation
Any physically damaged or cosmetically altered/defaced items
Periodic required maintenance including but not limited to: lubrication and replacement of worn supply items
Equipment damaged by shipper or freight forwarding company (receiver is advised to file freight claims in timely manner
or refuse damaged articles)
Other adjustments required due to installation, setup, or normal wear of machine
WARRANTY PROCEDURE: Contact customer service for an RMA number. For machines under 100 lbs., the
machine must be shipped or delivered, transportation charges prepaid, to AEFM, Inc. in Chicago, Illinois. Labor and
parts charges will apply if the machine is out of warranty.
MACHINE PARTS: AEFM, Inc. warrants to the original purchaser/user of that the product will be free from
defects in material or workmanship for a period of one (1) year from the date of purchase if installed and operated
according to our instructions
LABOR: AEFM, Inc. will, during its normal business hours, or through an authorized service representative,
repair or replace all parts found to be defective under this warranty without charge for labor for a period of ninety (90)
days from the date of purchase.
1 Year Limited Warranty Statement