Amica PAG4.1ZpZtAR User manual

IO-HOB-0001 / 8061613
(11.2015./1)
PAG4.1ZpZtAR
PAG4.1ZpZtAW
PAG4.1ZpZtAS
PAG5.0ZpZtAR
INSTRUCTION MANUAL
GAS HOB

2
DEAR CUSTOMER,
Your hob is exceptionally easy to use and extremely efcient. After reading these Operating
Instructions, operating the appliance will be easy.
Before being packaged and leaving the manufacturer, the appliance was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read these Operating Instructions carefully
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep these Operating Instructions and store them in a safe place so that
they can be consulted at any time.
Follow these instructions carefully in order to avoid possible accidents.
Important!
The appliance may only be operated when you have read and understood this manual
thoroughly.
The appliance can be only used for the purpose for which it was designed. Any other
use (eg. heating rooms) is improper and can be dangerous.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.
Certicate of compliance CE
The Manufacturer hereby declares that this product complies with the general requirements pursuant to the
following European Directives:
lThe Low Voltage Directive 2006/95/EC,
lElectromagnetic Compatibility Directive 2004/108/EC,
lDirective on “Appliances Burning Gaseous Fuels” 2009/142/EC,
lDirective on ErP 2009/125/EC,
and therefore the product has been marked with the symbol and the Declaration of Conformity has been
issued to the manufacturer and is available to the competent authorities regulating the market.

3
TABLE OF CONTENTS
Basic Information............................................................................................2
Safety instructions..............................................................................................4
Description of the appliance...........................................................................10,11
Specification.........................................................................................10,11
Installing (instructions for the installer).......................................................................12
Operation.................................................................................................................19
Cleaning and maintenance......................................................................................23
Troubleshooting.....................................................................................................24

4
SAFETY INSTRUCTIONS FOR USE
Note.The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concern-
ing use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be performed by
children without supervision.
Note. Unattended cooking on a hob with fat or oil can be
dangerous and may result in re.
NEVER attempt to extinguish re with water. Unplug the ap-
pliance and cover ame with lid or non-combustible blanket.
Note. Risk of re: do not store anything on the cooking sur-
face.
The appliance is not intended to be operated by means of
an external timer or separate remote-control system.
Do not use steam cleaning equipment to clean the hob.
Note. Use only hob covers designed or indicated by the
appliance manufacturer as suitable or hob covers supplied
with the appliance.
Use of inappropriate covers can cause accidents.

5
SAFETY INSTRUCTIONS FOR USE
●This appliance must be installed in accordance with the applicable regulations and used
only in a well-ventilated room. Before you install and use the appliance, carefully read the
operating instructions.
●Children shall not play with the appliance.
Hot burners, grids, pots with hot liquids may cause burns to children.
●Make sure that the power cords of other equipment do not touch any hot surfaces of the
appliance.
●The power cord wall plug should be accessible after appliance has been installed.
●Do not install the appliance near the cooling equipment.
● Do not leave the appliance unattended while cooking. Oils and fats may catch re due to
overheating.
●Make sure that liquids do not boil over onto the burners.
●If there is damage to the appliance it can be reused after the defect is repaired by a trained
professional.
●Do not open the valve on the gas connection or the valve on the gas cylinder before you
make sure that all valves are closed.
●Do not allow liquids to boil over onto the burners and avoid burner contamination. Soiled
burners must be cleaned and dried immediately after cooling.
●Do not place pots directly on the burners.
●Do not place pots weighing more than 5 kg on the grid over one burner or more than 25
kg on the entire grid. Do not place one pot on two burners.
●Do not hit the knobs or burners.
● Persons without proper qualications and training must not make any alterations or repair
the appliance.
●Do not open the gas valves if you do not have a lighted match or an igniter in your hand.
● Do not extinguish the ame by blowing.
●Do not alter the appliance to allow it to be used with a different type of gas, or move the
appliance to another place nor make any modications in the gas supply system. These
must be carried out by a qualied installer only.
●Do not allow young children and persons who have not read the operating instructions to
use the appliance.

6
●IF YOU SUSPECT A GAS LEAK, DO NOT:
light matches, smoke, turn on or off any electrical devices (door bell, light switch, etc.) and use
other electrical or mechanical equipment that can produce an electrical or impact spark. In such a
case, immediately close the valve on the gas cylinder or the gas system shut-off valve, ventilate
the room and call a qualied person to remove the cause of the leak.
●In the event of any technical fault, immediately unplug the appliance (following the above rule) and
report the fault to the service centre to be repaired.
●Do not connect any antenna cables, e.g.radio receivers to the gas system
●In the event of ignition of gas escaping from a leaking system, immediately shut off the
gas supply using the shut-off valve.
● In the event of ignition of gas escaping from a leaking gas cylinder valve: cover the cylinder
with a wet blanket to cool it and close the valve on the cylinder. Once cooled, move the
gas cylinder out to the open air. Do not reuse the damaged gas cylinder.
●If you do not use the appliance for a few days, close the gas system main valve, and after
each use in case of a gas cylinder.
●Important! If the power cord is damaged, it should be replaced by the manufacturer or
specialist repair centre or a qualied person in order to avoid danger.
●Using the appliance for cooking and baking results in the emission of heat and moisture in
the room in which it is installed. Make sure that kitchen is well ventilated. Natural ventilation
openings or forced mechanical ventilation (exhaust hood) should be available.
●Prolonged intensive use of the appliance may require additional ventilation, for example,
opening a window or a more effective ventilation, such as increasing efciency of
mechanical ventilation, if applicable.
SAFETY INSTRUCTIONS FOR USE

7
SAFETY INSTRUCTIONS
VENTILATION
The use of a gas cooking appliance results
in the production of heat and moisture in the
room in which it is installed. Ensure that the
kitchen is well ventilated: keep natural venti-
lation holes open or install a mechanical ven-
tilation device (mechanical extractor hood).
Prolonged intensive use of the appliance
may cali for additional ventilation, for exam-
ple, opening of a window, or more effectiye
ventilation, for example increasing the level of
mechanical ventilation where present.
GAS & ELECTRICAL CONNECTION
Please refer to installation instructions for the
Gas & Electrical Safety Regulations and the
Ventilation Requirements.
In your own interest, and that of safety, it is
the law that all gaś appliances be installed by
competent persons, who will ensure that the
installation is in accordance with „The Gas
Safety (Installation & Use) Regulations 1994”,
& the „The Gas Safety (Installation & Use)
(Amendment) Regulations 1996”. Failure to
comply with these Regulations is a criminal
offence. GAS SAFE registered installers
undertake to work to satisfactory standards.
Disconnection of gas and electric appliances
should always be carried out by competent
persons.
Warmng: This appliance must be earthed.

8
HOW TO SAVE ENERGY
Using energy responsibly
not only saves money but
also helps the environment.
So let’s save energy! And
this is how you can do it:
● Use proper pans for cooking.
Pans with thick, at bases can save up to 1/3
on electric energy. Remember to cover pans
if possible otherwise you will use four times
as much energy!
● Match the size of the saucepan to the
surface of the heating zone.
Cookware base should never be smaller than
cooking zone.
● Ensure that heating zones and pan
bases are clean.
Soils can prevent heat transfer – and repeat-
edly burnt–on spillages can often only be
removed by products which cause damage
to the environment.
● Do not uncover the pan too often (a
watched pot never boils!)
● Turn off the appliance in time and use
the residual heat.
For long cooking times, turn off heating zones
5 to 10 minutes before nishing cooking. This
saves up to 20% on energy.
● Do not install the hob in the imme-
diate vicinity of refrigerator / freezer.
Otherwise energy consumption increases
unnecessarily.

9
The appliance was packed
to protected it from damage
during of transport. After
unpacking, please dispose
of all elements of packaging
in a way that will not cause
damage to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Important!During unpacking, keep the pack-
aging material (polyethylene bags, polysty-
rene pieces, etc.) out of reach of children.
UNPACKING DISPOSAL OF THE APPLIANCE
In accordance with European
Directive 2012/19/UE and Pol-
ish legislation regarding used
electrical and electronic goods,
this appliance is marked with
the symbol of the crossed-out
waste container.
This marking indicates that the appliance
must not be disposed of together with other
household waste after it has been used.
The user is obliged to hand it over to waste
collection centre collecting used electrical
and electronic goods. The collectors, includ-
ing local collection points, shops and local
authority departments provide recycling
schemes.
Proper handling of used electrical and elec-
tronic goods helps avoid environmental and
health hazards resulting from the presence of
dangerous components and the inappropriate
storage and processing of such goods.

10
DESCRIPTION OF THE APPLIANCE
Gas hob PAG 4.1*
1,2,3,4 - top burners
5 - burner knobs
with igniter switch
6 - grids
SPECIFICATION
- height 52 mm
- depth 520 mm
- width 590 mm
- weight of the appliance 10,5 kg
The appliance is equipped with burners:
1 - wok burner, heat load - 2.8 kW
2 - medium large burners, heat load - 1.8 kW
3 - small burner, heat load - 1.0 kW
The appliance has a pipe connection - G 1/2˝
(*) colour of the appliance: R-stainless steel, W-white, S-black
Class of the appliance GB II2H3+
1
2
34
6
5

11
DESCRIPTION OF THE APPLIANCE
Gas hob PAG 5.0*
SPECIFICATION
- height 52 mm
- depth 520 mm
- width 890 mm
- weight of the appliance 15 kg
The appliance is equipped with burners:
1 - large burner, heat load - 2.8 kW
2 - wok burner, heat load - 2.8 kW
3 - medium large burners, heat load - 1.8 kW
4 - small burner, heat load - 1.0 kW
The appliance has a pipe connection - G 1/2''.
(*) colour of the appliance: R-stainless steel, W-white, S-black
1,2,3,4,5 - top burners
5 - burner knobs
with igniter switch
6 - grids
1
34
5
5
2
6
Class of the appliance GB II2H3+

12
Before you start: Please read the instructions.
Planning your installation will save you time
and effort.
Prior to installation, ensure that the local
distribution conditions (nature of the gas
and gas pressure) and the adjustment of the
appliance are compatible. The adjustment
conditions are stated on the data badge.
This appliance is not connected to a combu-
stion evacuation device. It shall be installed
and connected in accordance with current
installation regulation. Particular attention
shall be given to the relevant requirements
regarding ventilation.
In your own interest and that of safety, it is
the law that all gaś appliances be installed
and serviced by competent persons. GAS
SAFE registered installers undertake to work
to satisfactory standards.
Where regulations or standards have been
revised since this handbook was printed,
always use the latest edition.
In the UK the regulations and standards
are as follows:
1. Gas Safety Regulations 1996 (Instal-
lation and Use).
2. Building Regulations - Issued by the De-
partment of the Environment.
3. Building Standards (Scotland) (Conso-
lidated) - Issued by the Scottish Development
Department.
4. The current l.E.E. Wiring Regulations.
5. Electricity at Work Regulations 1989.
6. BS 6172 Installation of Domestic Gas
cooking Appliances.
7. Installation & Servicing Instructions for this
appliance.
For installation in countries other than the
UK, the appliance must be connected in
accordance with all local gas and electrical
regulations.
Ventilation Requirements
The room containing the appliance sho-
uld have an air suppły in accordance with
BS5440: Part2: 1989:
lAli rooms require an openable window, or
equivalent, and some rooms will require
a permanent vent as well.
lFor room volumes up to 5m3an air vent
of lOOcm2is required.
l If the room has a door that opens directły
to the outside, or the room exceeds 10m3,
NO AIR VENT is required.
lFor room volumes between 5m3and
10m3 an air vent of 50cm2is required.
l If there arę other fuel burning appliances
in the same room, BS 5440: Parł 2: 1989
should be consulted to determine the air
vent requirements.
lThis appliance must not be installed in a
bed sitting room of less than 20m3or in a
bathroom or shower room. Windows and
permanent vents should therefore not be
blocked or remoyed without rst consul-
ting a GAS SAFE gas installer.
Failure to install appliances correctly is
dangerous and could lead to prosecution.
INSTALLING

13
The following instructions are intended for a qualied professional installer. These instructions
are intended to provide the most professional installation and maintenance of the appliance.
Requirements for the place of installation
●Kitchen should be dry, airy and well ventilated according to the applicable technical
regulations.
●The room should be equipped with a ventilation system to extract the combustion gases
outside the room. The ventilation system must include a ventilation grille or a hood. Hoods
must be installed in accordance with the accompanying operating instructions.
●The room should also allow air supply which is necessary for the correct combustion of
gas. The air supply should be not less than 2 m³/h per 1 kW of the burners power. Natural
airow from the outside may be provided or through a duct with a cross-section of at least
100 cm², or indirectly from the adjacent rooms that have ventilation ducts leading outside.
●The distance between the burners and the chimney exhaust should be at least 750 mm.
l Before you install the appliance, make sure that the local distribution conditions
(gas type and pressure) and the appliance conguration is appropriate.
l Conguration details are given on the appliance nameplate.
l This appliance is not connected to ues. The appliance must be installed and con-
nected in accordance with the current regulations. In particular, consideration must
be given to the applicable requirements for ventilation.
OKAP
Min. 420 mmMin. 420 mm
Min. 750 mm
Min. 300 mm
hood
INSTALLING

14
Install gas hob
●prepare an opening in the worktop of a kitchen cabinet, as per the installation drawing
●Ensure a minimum clearance of 130 mm below the gas or gas-electric hob.
●connect the hob to a gas and electrical system in accordance with the instructions supplied,
●loosely attach xing brackets to the bottom of the hob,
● remove dust from the worktop, insert hob into the opening and press in rmly,
● position xing brackets (Fig.) perpendicularly to the hob's edge and tighten rmly,
● once you install the hob in the worktop, check if it operates, especially the ame failure
cut-off and igniter.
1 - Worktop
2 - Screw
3 - Bracket
4 - Hob
4
321
CAUTION:
- dimensions given in brackets apply to the installation of PAG5* hobs.
- the rear edge of the worktop opening should be located at least 60 mm from the rear kitchen
wall.
860
490
10
70
280
420 420
280
130 130
25
INSTALLING
590 (890)
520
52
560
490
10
10
200 200
10 10
110
20
30

15
INSTALLING
Tips for the installer
The installer must:
●Have appropriate qualication
●Read the information on the nameplate
or information sticker concerning the
type of gas, for which the appliance is
intended. This information must be com-
pared with the gas supply specication
at the place of installation.
●Check
- effectiveness of ventilation, i.e. ex-
change of air in the room.
- tightness of gas ttings.
- proper operation all the functional
components.
●For proper operation of igniters and
ame failure cut-off device, adjust
the position of the gas knobs with the
supplied washers,
- check the operation of igniters and
ame failure cut-off device,
- In the event of faulty operation, remove
the knob, make adjustments by insert-
ing a washer (washers) on the valve pin,
- once adjusted, protect the system with
a clamping washer and replace the
knob.
●Provide the user with the gas hob in-
stallation certicate and give instructions
on the appliance operation.
CAUTION!
Only a qualied person must con-
nect the appliance to a liquid gas
cylinder or an existing system, fol-
lowing all safety regulations.
The appliance has an G 1/2" threaded pipe
connector to connect it to the gas system.
The LPG (propane-butane) hob version has
the connector terminated with a hose tip ∅
8 x 1 mm.
Gas supply hose should not touch the metal
parts of the cover.
ENSURE the connections are tight.
Once you install the appliance,
check all connections for leaks, for
example using soapy water.
Do not use re to check the con-
nections.
Carefully read the operating in-
structions supplied and follow all
guidelines.
CAUTION!
You are dealing with gas. The appli-
ance must be supplied with the type
of gas specied by the manufacturer.
Only a qualied person must in-
stall the appliance.
Information on the type of gas for
which the appliance is designed is
given on the nameplate.

16
CAUTION!
Hobs supplied by the manufacturer are tted
with burners designed for the gas specied
on the nameplate and in the warranty.
Nameplate is located on the bottom of the
housing and lists information on the type of
gas the appliance is intended for.
In order to adapt the hob to another gas type:
• replace the nozzles (see table),
• adjust the valves for a reduced ow.
Adapt the hob to a particular
type of gas
This may be performed by an installer with
the appropriate qualications only.
If the gas, which the hob will be supplied with
is different from the gas type specied by the
manufacturer, i.e. G20 20 mbar, replace the
burner nozzles and adjust the ame.
INSTALLING

17
Replace burner nozzle: unscrew the nozzle using a special
wrench no. 7 and replace with a new one suitable for the new
gas type (see table above).
Once converted, place a sticker indicating the gas type for which the appliance
is intended.
Burners Flame
Convert the appliance from
LPG to natural gas
Top burners
Full ame Replace burner nozzle with the
appropriate nozzle according
to the table.
Economic
ame
Gently loosen the adjusting
screw and adjust the ame.
Convert the appliance from
natural gas to LPG
Replace burner nozzle with the
appropriate nozzle according
to the table.
Slightly tighten the adjusting
screw, check the ame stability
and size.
Adjust the valves for a reduced ow.
INSTALLING
SOMIPRESS burner. (indicated "SOMIPRESS." on the burner body)
Type of gas
Burner
auxiliary medium large Wok
G20 2H 20 mbar 0,72 0,98 1,17 0,55 + 2 x 0,75
G30/31 3+ 28-30/37 mbar 0,52 0,67 0,83 0,37 + 2 x 0,55

18
Adjust the valves
To adjust the valves turn the burner knob to
"economic ame" position and ignite the ame.
In order to check the ame, heat up the burner
on a full ame for about 10 min., and then
turn the burner knob to an economic ame
position. The ame should not go out or jump
on the nozzle. However, if it does, readjust
of the valves.
Conversion of the appliance to a
different gas type than specied by
the manufacturer on the nameplate
or purchasing an appliance that is
intended for a different gas type
than provided in the building, is
entirely up to the user and installer.
For COPRECI valves, remove the hob and
adjust the size of an economic ame with a
screwdriver.
INSTALLING

19
OPERATION
To achieve significant energy savings,
use the appliance as instructed in these
operating instructions, make the appropriate
adjustments and use suitable pots.
Potential energy savings:
●up to 60%, when using appropriate pots,
● up to 60%, when using the appliance
according to the instructions and correctly
adjusting the ame when cooking.
Keeping the burners clean is crucial to an
efcient energy consumption by the appliance
(especially the ame outlets and nozzles).
Make sure that the diameter of the bottom
of the pot is always slightly larger than the
crown of the burner ame, and the pot itself
is covered with a lid.It is recommended that
the pot diameter is approximately 2.5 - 3 times
larger than the burner:
●small burner — pot diameter of 100 to
140 mm,
● medium burner — pot diameter of 140 to
220 mm,
● large burner — pot diameter of 200 to
240 mm
● WOK burner — pot diameter of 220 to
260 mm
●the pot height should not be greater than
its diameter
Cookware lid:
Lid prevents heat from escaping and thus
reduces heating time.
Choice of cookware
Do not use cookware that protrude
over the edges of the hob.
Burner operation
"burner off" position
Burner control knob
"large ame" po-
sition
"economic ame"
position
wrong
right

20
OPERATION
Using the hob equipped with igniter knobs
("Zp" model)
●push down the knob of a selected burner
until you feel resistance and turn left to
the "large ame"position
●hold the knob until gas ignites
● once ame ignites, release the knob and
adjust ame size.
Using the hob equipped with a flame-
failure cut-off device ("Zt" model)
In hobs equipped with a ame-failure
cut-off device, hold the pushed down
knob in the "large ame" position for
approximately 10 seconds to activate
the a ame-failure device .
Repeat the above step if ame does
not ignite.
If ame is extinguished, the ame-
failure device will cut off gas supply
within about 60 seconds.
You can open and control the gas
supply to the burners using knobs
with ame-failure cut-off device (Zt
models).