Angelo Po 0G0FA0 Technical specifications

C139608800_1.fm
AUS
OPEN BURNER RANGE 0G0FA0 - 1G0FA0
2G0FA0
USE AND INSTALLATION MANUAL
3016440
Ed. 07/2003

Contact for Sales or Service:
Angelo Po Catering Equipment
Unit 4, 15-17 Heatherdale Road.
Ringwood, Victoria 3134.
Telephone: [phone]
Facsimile: [phone]

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ref. chapters page
0 INFORMATION FOR THE READER .................................... 2
1 GENERAL INFORMATION ................................................. 2
2 TECHNICAL INFORMATION .............................................. 3
3 SAFETY .............................................................................. 5
4 USE AND OPERATION ....................................................... 5
5 SERVICING ........................................................................ 7
6 FAULT................................................................................. 8
7 HANDLING AND INSTALLATION........................................ 9
8 AD USTMENTS................................................................ 12
9 REPLACING PARTS ......................................................... 13
ANNEXES
...................................................................I ÷ III
AAdjusting gas control valve minimum
setting, 13
Adjusting top burner primary air, 13
Adjustments, recommendations for, 13
Appliance and constructor, identifica-
tion, 2
Appliance, decommissioning, 15
Appliance, general description, 3
Appliance, installation, 10
Appliance, lengthy downtimes,
Appliance, testing, 12
Appliances in banks, assembly, 10
Assembly appliances in banks, 10
CChecking gas pressure, 8
Cleaning hob and top burners, 7
Cleaning, recommendations for, 7
Connection, gas, 10
Constructor and appliance, identifica-
tion, 2
Controls, description,
Conversion of gas supply, 11
DDecommissioning the appliance, 15
Description of controls,
FFaults, troubleshooting, 8
GGas control valve minimum setting,
adjustment, 12
Gas pressure, checking, 8
Gas supply, conversion, 11
Gas tap, greasing, 14
Gas, checking pressure, 8
Gas, connection, 10
General description of appliance, 3
Greasing the gas tap, 14
HHandling and installation, recom-
mendations for, 9
Handling and lifting, 9
Hob and top burners, cleaning, 7
IIdentification of constructor and ap-
pliance, 2
Installation and handling, recommen-
dations for, 9
Installation of appliance, 10
LLengthy downtimes of appliance,
Lifting and handling, 9
NNozzle of top burner pilot light, re-
placement, 15
Nozzle of top burner, replacement, 14
OOptional accessories, 4
PPackaging and unpacking, 9
Procedure for requesting service, 3
Purpose of the manual, 2
RRecommendations for adjustments,
12
Recommendations for cleaning, 7
Recommendations for handling and in-
stallation, 9
Recommendations for replacing
parts, 14
Recommendations for servicing, 7
Recommendations for use, 5
Replacement of parts, recommenda-
tions for, 14
Replacing the top burner nozzle, 14
Replacing the top burner pilot light noz-
zle, 15
SSafety and information signs, 4
Safety and information, signs relating
to, 4
Safety devices, 4
Safety regulations, 5
Safety, devices for, 4
Safety, regulations for, 5
Service, procedure for requesting, 3
Servicing, recommendations for, 7
Switching the top burner on and off,
TTechnical data, 4
Testing of the appliance, 12
Top burner nozzle, replacement, 14
Top burner pilot light, nozzle replace-
ment, 15
Top burner primary air, adjustment, 13
Top burner, replacing pilot light nozzle,
15
Top burner, switching on and off,
Top burners and hob, cleaning, 7
Transport, 9
Troubleshooting, 8
UUnpacking and packaging, 9
Use, recommendations for, 5
CONTENTS
INDEX
1st PART
2nd PART
Even partial reproduction of this document without the constructor's consent is forbidden.
The constructor is committed to a policy of continuous improvement, and reserves the right to update this documentation without notice provided this
does not involve safety risks.
© 2002 - Authors of texts, illustrations and paging: IDM esperti in comunicazione tecnica – orlì (Italy) - The constructor is a uthorised to reproduce the texts in whole o r in part, pro vided the auth or is identif ied.

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To find the specific topics of interest to you quickly, re-
fer to the index at the start of the manual.
This manual is su divided into two parts.
1st part: contains all information necessary for
general readers, i.e. for users of the appliance.
2nd part: contains all the information necessary
for special categories of reader, i.e. all skilled op-
erators authorised to handle, transport, install,
service, repair and scrap the appliance.
While users are instructed to refer to the 1st part only, the
2nd part is addressed to skilled operators. They may also
read the 1st part for a more complete picture of the infor-
mation provided if necessary.
The constructor has produced this manual, which forms
an integral part of the appliance, to provide the neces-
sary information for those authorised to interact with it
during its working life.
As well as adopting good practices for use, the
manual's intended readers must read it thoroughly
and apply its instructions to the letter. The con-
structor supplies this information in its own lan-
guage (Italian), ut it may e translated into other
languages to meet legal and/or commercial re-
quirements. A little time taken to read this information will
allow the prevention of risks to health and safety, and the
risk of economic losses.
Keep this manual in a clearly identified safe place
throughout the working life of the appliance, so that it will
always e availa le when required for consultation.
The constructor reserves the right to make changes
without any o ligation to provide any prior notice.
A num er of sym ols have een used to highlight partic-
ularly important parts of the text or important specifica-
tions. Their meaning is as defined elow.
Caution - warning
Indicates that suitable procedures must be
adopted to avoid putting people's health and
safety at risk or causing economic losses.
Important
Indicates particularly important technical in-
formation which must not be overlooked.
The nameplate shown here is fitted directly to the ap-
pliance.
It contains references and all essential information for
operating safety.
1) Gas data
1a) Gas type
1b) Test point pressure
1c) Nominal gas consumption
INFORMATION FOR THE READER 0
GENERAL INFORMATION 1
PURPOSE OF THE MANUAL
CONSTRUCTOR AND APPLIANCE IDENTIFICATION
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2) Model
3) Personalization
4) Manufacture’s data
5) Serial number
6) Test gas indicator frame
7) Application
8) Country
Contact one of the authorised service centres for all
requirements.
hen requesting service, state the data provide on
the nameplate and provide a description of the fault.
The open burner range, referred to from now on as the
appliance, is designed and constructed for preparing
and cooking foods in the professional catering sector.
The appliance is produced in several versions to
meet varying user requirements (see diagram).
Main Parts
A)Hob:in stainless steel.
B)Top burners:in enamelled cast iron, the power they
are able to supply varies depending on their size.
C)Top burner control knobs:regulate the gas sup-
ply to the top burners.
D)Gas supply connection: for connection of the
gas supply.
E)Healt shield: to be used where rear wall is com-
bustible.
PROCEDURE FOR REQUESTING SERVICE
TECHNICAL INFORMATION 2
GENERAL DESCRIPTION OF THE APPLIANCE
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C
B
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See “Connection card” at ack of manual.
Although the appliance is complete with all safety de-
vices, during installation and connection additional
devices must e added if necessary to comply with
the relevant legal requirements.
The illustration shows the position of the devices.
A)Gas supply tap:for turning the connection to the
gas supply line on and off.
B)Safety thermocouple:cuts out the gas supply if
the flame goes out.
Caution - warning
Make a daily check that the safety devices are
properly installed and in good working
order.
The illustration shows the position of the signs
provided.
A)Burn hazard:watch out for hot surfaces.
B)General hazard:read the manual carefully efore
carrying out any procedure.
C)General hazard: descri es the precautions to e
adopted during installation and commissioning.
D)General hazard: descri es the precautions to e
adopted during installation.
The appliance can e equipped with the following ac-
cessories on request.
A)Smooth radiant plate.
B)Ri ed radiant plate.
C)Reduction plate.
TECHNICAL DATA
SAFETY DEVICES
SAFETY AND INFORMATION SIGNS
OPTIONAL ACCESSORIES
A
CD
B
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C
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During design and construction, the constructor has
paid special attention to factors which may cause
risks to the health and safety of the people interacting
with the appliance. As well as complying with the rela-
tive legal requirements, he has adopted all the "rules
of good construction practice”. This information is
provided to encourage users to take special care in or-
der to prevent all risks. However, there is no replace-
ment for care and attention. Safety also depends on
all the operators who interact with the appliance.
Read the instructions provided in the manual supplied
and those applied to the appliance itself with care,
paying special attention to those relating to safety.
Taking a little time to read them will prevent unpleas-
ant accidents; it is always too late to remem er what
should have een done after an accident has hap-
pened.
Never tamper with, elude, eliminate or ypass the
safety devices installed. Failure to comply with this
rule may cause serious risks to health and safety.
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few trial
operations to get to know the controls, especially
those used for switching on and off, and their main
functions.
Use the appliance only for the functions intended y the
manufacturer. Improper use of the appliance may in-
volve health and safety risks and economic losses.
All servicing operations requiring specific technical
knowledge or skills must only e carried out y quali-
fied staff with recognised experience in the specific
sector.
To maintain hygiene and protect the food processed
from all forms of contamination, all elements in direct
or indirect contact with foodstuffs and all surrounding
zones must e cleaned thoroughly. For these opera-
tions, use only food-approved detergents, and never
use flamma le products or products which contain
su stances harmful to health. Clean only when rea-
sona ly necessary and at the end of each session of
use.
At the end of each session of use, make sure
that the urners are off, with the control kno s
turned off and the gas supply lines disconnect-
ed.
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to clean all
internal and external parts of the appliance and the
surrounding environment thoroughly, complying with
the constructor's instructions and the relevant legal
requirements.
Important
The rate of accidents deriving from the use
of appliances depends on many factors
which cannot always be foreseen and con-
trolled. Some accidents may be caused by
unpredictable environmental factors, while
others are due above all to the behaviour of
users. As well as receiving authorisation
and appropriate instruction, if necessary,
the first time they use the appliance, users
must carry out a few simulated practice op-
erations in order to get to know the controls
and the main functions. Use only as intend-
ed by the constructor and never tamper
with any device to obtain performance lev-
els outside the rated specifications.
Before use, check that the safety devices
are properly installed and in good working
order. As well as taking care to meet these
requirements, users must also implement
all safety regulations and read the descrip-
tion of the controls and the start-up proce-
dure carefully.
SAFETY 3
SAFETY REGULATIONS
USE AND OPERATION 4
RECOMMENDATIONS FOR USE

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The appliance is fitted with
the controls for use of its main
functions.
A)Top burner control
knob;turns on and off and
regulates the correspond-
ing top urner.
Lighting
1 - Turn on the gas supply tap.
2 - Press the kno and turn it anti-clockwise
(pos. a) to light the pilot light. Keep the kno
pressed for a out 15 sec. to prime the ther-
mocouple.
3 - Turn the kno anti-clockwise (pos. b) to light
the urner.
N.B.: turn the knob gradually anti-clockwise to adjust the
power of the flame down to the minimum setting.
Turning off
1 - Turn the kno clockwise (pos. c) to turn the urner
off.
N.B.: the pilot light will remain on to allow the burner to
be re-lit.
2 - Turn the kno clockwise (pos. d) to turn off the pi-
lot light.
3 - Turn off the kno to ensure safety.
If the appliance is to e out of use for a lengthy period,
proceed as follows:
1 - turn off the gas supply tap;
2 - clean the appliance and the surrounding areas
thoroughly;
3 - spread a film of edi le oil over the stainless steel
surfaces;
4 - carry out all the servicing procedures;
5 - cover the appliance, leaving a few gaps to allow
air to circulate.
DESCRIPTION OF CONTROLS
SWITCHING THE TOP BURNER ON AND OFF
LENGTHY APPLIANCE DOWNTIMES
A
A
AA
Rear burner marker
Pilot light
marker
Full power
marker
Minimum power marker
Front burner
marker
Off marker
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c
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Keep the appliance at peak efficiency y carrying out
the scheduled servicing procedures recommended
y the constructor. Proper servicing will allow the est
performance, a longer working life and constant
maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular,
turn off the gas supply tap and prevent ac-
cess to all devices which might cause unex-
pected health and safety hazards if turned on.
At the end of each session of use and whenever
necessary, clean:
– the ho (see page page 7);
– the top urners (see page 7);
– the appliance and the surrounding environment
(see page 7).
Every 100 working hours have skilled, authorised
personnel carry out the following operations:
– a check on the gas pressure and system tightness;
– a check on the efficiency of the safety thermocou-
ple;
Since the appliance is used for preparing foods for hu-
man consumption, special care must e paid to every-
thing relating to hygiene, and the appliance and the
entire surrounding environment must constantly e
kept clean.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
the appliance to cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm water,
food-approved detergents and non-a rasive ma-
terials only.
Caution - warning
Never use products containing sub-
stances harmful or hazardous for health
(solvents, petroleum spirits, etc.).
2 - Rinse surfaces with drinking water and dry.
Do not use pressurised water jets.
3 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corrosive
products and do not use a rasive materials or
sharp tools.
4 - Remove food residues immediately efore they
set.
5 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
To carry out this operation, proceed as follows.
1 - Remove the urner cap (A).
2 - Clean the urner (B) and the flame cap thoroughly
and check that the holes in it are not locked.
N.B.: clean the ignition slot in the burner regularly.
3 - Clean the ho .
4 - Dry the surfaces and reassem le the compo-
nents.
Caution - warning
Never pour water or allow dirt to fall into the
burner as this will cause the burner to mal-
function or block the nozzle.
SERVICING 5
RECOMMENDATIONS FOR SERVICING
RECOMMENDATIONS FOR CLEANING
CLEANING HOB AND TOP BURNERS
A
B
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To carry out this operation,
proceed as follows.
1 - Turn off the gas supply
tap.
2 - Pull off the knob (A).
3 - ndo the screws (B) and
remove the control panel
(C).
4 - ndo the screw (D) of the
pressure connection.
5 - Connect the pressure
gauge (E) to the pres-
sure test point.
6 - Light all of the top burners and turn the knobs to
the full flame setting (see page 6) then check that
the pressure reading is the same as the values
provided in the table (see back of manual).
7 - Turn off the burner, disconnect the pressure
gauge and restore the initial conditions after com-
pleting the operation.
The appliance has been tested before being put
into service. The information provided below is
intended to assist in the identification and correction
of any anomalies and malfunctions which might occur
during use. The user can solve some of these prob-
lems himself, but for others specific technical knowl-
edge or skill is required, and so they must only be
carried out by qualified staff with recognised experi-
ence acquired in the specific sector of operation.
CHECKING GAS PRESSURE
FAULT 6
TROUBLESHOOTING
Fault Causes Remedies
Smell of gas. Occasional leak because flame
has gone out.
Turn off the gas supply tap and
ventilate the room.
The pilot light does not ignite.
The spark ignition devices are not
working.
Check that the ignition devices are
in good working order. Light by
hand with a naked light.
Contact the after-sales service.
Air in pipelines due to long period
out of use.
Make more attempts to light the
flame.
The pilot light goes out. The thermocouple has not warmed
up enough.
Make more attempts to light
the flame.
The pilot light ignites but the burner
remains off.
Check the condition of the
thermostat and activate any
ignition enabling device.
The flame is yellow. Burner dirty, heat exchange pipes
clogged, condensation drips. Contact the after-sales service.
Important
BD
E
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A
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Important
When handling and installing the appliance
comply with the information provided by
the constructor directly on the packaging,
on the appliance and in the instructions for
use.
If necessary, the person authorised to carry
out these operations must organise a "safe-
ty plan" to protect the people directly in-
volved.
The packaging is designed to reduce space and as
appropriate to the type of transport used. To simplify
transport, some components may be removed and
suitably protected and packed for transport.
The packaging carries all information necessary for
loading and unloading. When unpacking, check that
all components are present in the correct quantities
and are undamaged.
The packaging material must be properly disposed of
in accordance with legal requirements.
Different means of transport may be used, depending
partly on the destination.
The chart shows the most commonly used alterna-
tives.
During transport, fix the packaging to the means of
transport securely to prevent undesirable shifting.
The appliance can be handled using fork-lift or hook
equipment of suitable load-carrying capacity.
Before lifting, check the position of the load's centre of
gravity.
Important
When engaging with the lifting equipment,
watch out for the gas supply pipe.
HANDLING AND INSTALLATION 7
RECOMMENDATIONS FOR HANDLING AND INSTALLATION
PACKAGING AND UNPACKING
TRANSPORT
HANDLING AND LIFTING
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Lifting
equipmen-
Means of transpor-
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All installation stages must be considered right from
production of the general layout. Before starting these
stages, as well as deciding the place of installation, if
necessary, the person authorised to carry out these op-
erations must organise a "safety plan" to protect the
people directly involved, and he must also ensure strict
compliance with all legal requirements, especially
those relating to mobile work-sites.
The place of installation must have all the connections
needed to supply the appliance and dispose of the
production residues, must be suitably lit and must
meet all legal health and hygiene requirements to pre-
vent the contamination of the foods.
f necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to lo-
cate them correctly.
Always screw fix heats shields supplied with the ap-
pliance and leave a minimum clearance of 5 cm from
the rear of the appliance to the wall except if the wall,
the internal structure and its coating is non-combusti-
ble. f any internal part of the wall is made from a com-
bustible material, leave a 5 cm gap regardless of the
external cladding on the wall.
INSTALLATION OF THE APPLIANCE
To assemble appliances in banks (side by side)
proceed as described below.
1 - Remove the control panels.
2 - Apply masking tape to the edges to be placed side
by side.
3 - Apply food-approved sealant to the edges to be
placed side by side.
4 - Place the appliances side by side
5 - Connect the appliances with the fixing devices.
6 - Remove the excess sealant and the masking
tape.
7 - Apply the sealant to the inside of the lid (A), and fit
it to cover the fixing zone.
ASSEMBLING APPLIANCES IN BANKS
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To make the connection, connect the mains line to the
appliance's connection pipe, fitting a shut-off tap (A),
to allow the gas supply to be cut off when necessary.
Important
The tap (A), not supplied with the appliance,
must be installed in an easily accessible
position and its status (on or off) must be
obvious at a glance.
This appliance shall be installed only by au-
thorised personnel and in accordance with
the manifacturer’s installation instructions,
local gas fitting regulations, municipal
building codes, water supply regulations,
electrical wiring regulations, AS 5601/AG
601-Gas installations and any other statuto-
ry regulations.
Always install a quick-closing O /OFF valve (A)
(no t supplied).
For atural gas equipment, fit the gas regulator (B)
supplied with appliance to gas connection.
Caution - warning
For natural gas equipment this appliance
must be fitted with a Bromic 98 gas regula-
tor (AGA Approval No.5862) supplied with the
appliance. Do not use any other gas regula-
tor.Ensure regulator is fitted with respect to
the gas flow marked on the housing of the
regulator.
The constructor has tested the appliance with its own
mains gas, identified by the sticker applied to the na-
meplate.
If the type of gas to be connected is different from that
used for testing, proceed as follows.
1 - Turn off the gas supply tap (A).
2 - Change the top burner nozzles (see page 14).
3 - Change the top burner pilot light nozzles
(see page 15).
4 - Adjust the minimum settings of the gas control
valves of the burners (see 13).
5 - Remove the sticker from the nameplate and ap-
ply the new one to identify the gas being used.
Important
On completion of the operation, make sure that
there are no gas leaks or malfunctions. If con-
verting from Natural Gas to Universal LPG
make sure the Natural Gas Regulator is re-
moved.
.
GAS CONNECTION
CONVERSION OF THE GAS SUPPLY
convers
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In order to fix the heat shields 1
( see fig.2) see the following in-
structions:
1 - Drill holes as shown in
Fig.1
2a - Screw down the tree screws 2 (see Fig. 2).
2b - Screw down the six screws 2 (see Fig. 3).
2c - Screw down the nine screws 2 (see Fig. ).
3b - Screw down the two screws 3 using the
washer , washer 5 and nuts 6 (see Fig. 3).
3c - Screw down the four screws 3 using the
washer , washer 5 and nuts 6 (see Fig. ).
Important
Before it is put into service, the system must
be tested to check the operating conditions of
every single component and identify any
malfunctions. in this stage, it is important to
check that all healt and safety requiremants
have beeen complied with in full.
To test the system, make the following checks:
1 - turn on the gas supply tap and check that the con-
nections are right;
2 - check that the mains gas is the same as that used
for commissioning of the appliance, and carry out
the conversion procedure if necessary (see
pag.11);
3 - check that the burner is switching on correctly and
its combustion;
- check that the safety thermocouple is working
correctly;
5 - check that there are no gas leaks;
6 - check that the nameplates specify the correct gas
for the country of use.
After testing, if necessary instruct the user in all the
skills necessary for putting the appliance into opera-
tion in conditions of safety, in accordance with legal
requirements.
HEAT SHIELD INSTALLATION
TESTING OF THE APPLIANCE
FIG. 1
FIG. 2
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Important
Before making any type of adjustment, acti-
vate all the safety devices provided and de-
cide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the gas supply tap and
prevent access to all devices which might
cause unexpected health and safety hazards
if turned on.
Important
This adjustment is only required if the type of
gas to be connected is different from that
used for testing after the conversion proce-
dure has been carried out (see page 11).
Before making this adjustment, check that
the gas supply pressure is the same as the
rated pressure for the type of gas in use (see
table at back of manual).
To carry out this operation, pro-
ceed as follows.
1 - Turn off the gas supply
tap.
2 - Pull off the knobs (A).
3 - ndo the screws (B) and re-
move the control panel (C).
4 - Remove the injector (D)
and replace it with the one
suitable for the type of gas
in use (see table at back of
manual).
N.B.: after making the setting,
seal the screw with paint.
5 - Replace the control panel
(C) and the knobs (A) on completion of the operation.
To carry out this operation,
proceed as follows.
1 - Turn off the gas supply
tap.
2 - Pull off the knob (A).
3 - ndo the screws (B) and re-
move the control panel (C).
4 - ndo the screw (D) and
lift the burner support (E)
as far as it will go.
5 - Tighten the screw (D)
and restore the initial
conditions when the op-
eration is complete
Important
Do not adjust primary air settings on U-LPG
appliances.
ADJUSTMENTS 8
RECOMMENDATIONS FOR ADJUSTMENTS
ADJUSTING GAS CONTROL VALVE MINIMUM SETTING
ADJUSTING TOP BURNER PRIMARY AIR
D
B
C
A
IDM-39603619200.tif
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IDM-39603612300.tif
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- 14 -
C139608800_1.fm
To carry out this operation,
proceed as follows.
1 - Turn off the gas supply
tap.
2 - Pull off the knobs (A).
3 - ndo the screws (B) and
remove the control panel
(C).
4 - ndo the screws (D) and
extract the cap (E).
5 - Pull off the cone (F).
6 - Clean the cone (F) and its
seat.
7 - Coat the cone with grease
(F), fit it in its seat and turn it a few times.
8 - Pull off the cone (F) to remove the excess grease.
9 - Replace the cone (F), the cap (E), the control pan-
el (C) and the knobs (A).
Before carrying out any replacement proce-
dure, activate all the safety devices provided and de-
cide whether staff at work and those in the vicinity
should be informed. In particular, turn off the gas sup-
ply tap and prevent access to all devices which might
cause unexpected health and safety hazards if turned
on.
If work parts have to be replaced, use original spare
parts only.
The manufacturer declines all responsibly for injury or
damage to components due to the use of non original
parts, or extraordinary work on the appliance which
may modify the safety requirements without the man-
ufacturer's authorisation.
When ordering components, follow the instructions
provided in the parts catalogue.
To carry out this operation, proceed as follows.
1 - Turn off the gas supply
tap.
2 - Remove the grid (A).
3 - Extract the burner (B).
4 - nscrew the nozzle (C)
and replace it with the one
suitable for the type of gas
in use (see table at back of
manual).
5 - Replace the burner and
the grid.
GREASING THE GAS TAP
REPLACING PARTS 9
RECOMMENDATIONS FOR REPLACING PARTS
REPLACING THE TOP BURNER NOZZLE
A
C
B
D
IDM-39603612400.tif
FE
A
C
B
8
IDM-39603612500.tif

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C139608800_1.fm
- 15 -
To carry out this operation,
proceed as follows.
1 - Turn off the gas supply
tap.
2 - Pull off the knob (A).
3 - ndo the screws (B) and
remove the control panel
(C).
4 - Remove the pipe (D).
5 - Remove the nozzle (E)
and replace it with the one
suitable for the type of gas
in use (see table at back of
manual).
6 - Replace the pipe (D), the control panel (C) and the
control knobs (A).
Important
This operation must be carried out by
skilled operatives in compliance with the le-
gal requirements with regard to safety at
work. Never dump non-biodegradable ma-
terials, lubricating oils and non-metallic
components (rubber, PVC, resins, etc.)
in the environment. Dispose of them in ac-
cordance with the relevant legal require-
ments.
REPLACING THE TOP BURNER PILOT LIGHT NOZZLE
DECOMMISSIONING THE APPLIANCE
ED
C
BA
10
IDM-3960361260 0.tif

CT39608800_1.fm
- I -
- ANNEXES -
Model
Burner Total Gas consumption
ø110 - 19.8 MJ/h
NGN ULPG
0G0FA0 N. 2 39.6 MJ/h 39.6 MJ/h
1G0FA0 N. 4 79.2 MJ/h 79.2 MJ/h
2G0FA0 N. 6 118.8 MJ/h 118.8 MJ/h
- CONNECTION CARD (0G0FA0) -
IDM-39 60361270 0 copia.tif

CT39608800_1.fm
- II -
- CONNECTION CARD (1G0FA0) -
- CONNECTION CARD (2G0FA0) -
IDM-39 60361280 0 copia.tif
IDM-39 60361290 0 copia.tif

- III -
CT39608800_2.fm
(1) -Test point pressure
(2) - Nominal gas consumption
(2.1) - Main burner injector size
(3) - Turndown gas consumption
(3.1) - B pass injector size
(4) - Pilot injector size
N.G.C. (2) T.G.C. (3) Pilot Flame
GAS TPP (1) Supply pressure G.C. Ø (2.1) G.C. Ø (3.1) Ø (4)
NGN 0.8 kPa 1.13 kPa 19.8 MJ/h 2.00 mm 6.4 MJ/h 1.30 mm 0.35 mm
ULPG 2.75 kPa 2.75 kPa 19.8 MJ/h 1.20 mm 6.4 MJ/h 0.70 mm 0.20 mm
- OPEN TOP BURNERS -