Angelo Po 1G1FA0GV Technical specifications

C139618600.fm
Italiano
English
Deutsch
Français
Español
CUCINA FUOCHI APERTI + FORNO
OPEN BURNER RANGE + OVEN
GASHERD MIT OFFENEN FLAMMEN + BACKOFEN
CUISINIÈRE FEUX VIFS + FOUR
COCINA FUEGOS ABIERTOS + HORNO
1G1FA0GV
2G1FA0GV
2G1FADGV
MANUALE D’USO E INSTALLAZIONE
USE AND INSTALLATION MANUAL
BEDIEN- UND INSTALLATIONSHANDBUCH
MANUEL D’UTILISATION ET D’INSTALLATION
MANUAL DE USO E INSTALACIÓN
3142870
Ed. 0 04/2008

C139618600.fm
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English
ref. chapters page
1 GENERAL INFORMATION................................................ 3
2 TECHNICAL INFORMATION............................................. 5
3 SAFETY ............................................................................. 8
4 USE AND OPERATION................................................... 10
5 SERVICING ..................................................................... 13
6 FAULT.............................................................................. 15
7 HANDLING AND INSTALLATION ................................... 16
8 ADJUSTMENTS............................................................... 21
9 REPLACING PARTS ....................................................... 24
ANNEXES
............................................................ I
÷
XI
AAdjusting gas control valve
minimum setting (top burners), 21
Adjusting gas valve minimum setting
(oven), 22
Adjusting top burner primary air, 23
Adjustments, recommendations for, 21
Appliance and constructor,
identification, 4
Appliance, general description, 5
Appliance, installation, 17
Appliance, lengthy downtimes, 12
Appliance, testing, 21
Appliances in banks, assembly, 18
Assembly appliances in banks, 18
CChecking gas pressure, 14
Cleaning instructions, 13
Cleaning oven, 14
Cleaning the hob, burners and
accessories, 14
Constructor and appliance,
identification, 4
Controls, description, 10
Conversion of gas supply, 20
DDecommissioning and scrapping
the appliance, 26
Description of controls, 10
EElectrical connection, 19
FFaults, troubleshooting, 15
GGas connection, 19
Gas pressure, checking, 14
Gas supply, conversion, 20
Gas tap, greasing, 23
Gas, checking pressure, 14
General description of appliance, 5
Greasing the gas tap, 23
HHandling and installation,
recommendations for, 16
Handling and lifting, 16
IIdentification of constructor and
appliance, 4
Information for the reader, 3
Installation and handling,
recommendations for, 16
Installation of dismantled parts, 17
Installation of the appliance, 17
Instructions, cleaning, 13
LLengthy downtimes of appliance, 12
Levelling, 18
Lifting and handling, 16
NNozzle of top burner pilot light,
replacement, 25
OOptional accessories, 7
Oven burner pilot light, replacing
nozzle, 25
Oven burner, pilot light nozzle,
replacement, 25
Oven burner, replacing pilot light
nozzle, 25
PPackaging and unpacking, 16
Procedure for requesting service, 4
Purpose of the manual, 3
RRecommendations for
adjustments, 21
Recommendations for handling and
installation, 16
Recommendations for replacing
parts, 24
Recommendations for servicing, 13
Recommendations for use, 10
Replacement of parts,
recommendations for, 24
Replacing oven burner pilot light
nozzle, 25
Replacing the fan motor, 26
Replacing the oven burner nozzle, 24
Replacing the top burner pilot light
nozzle, 25
Room ventilation, 17
SSafety and information signs, 7
Safety and information, signs
relating to, 7
Safety devices, 6
Safety warnings for electrical
equipment, 8
Safety warnings for environmental
CONTENTS
INDEX
1st PART
2nd PART
Even partial reproduction of this document without the constructor's consent is forbidden.
The constructor is committed to a policy of continuous improvement, and reserves the right to update this documentation without notice provided this
does not involve safety risks.
© 2002 - Authors of texts, illustrations and paging: IDM esperti in comunicazione tecnica – Forlì (Italy) - The constructor is authorised to reproduce the texts in whole or in part, provided the author is identified.

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C139618600.fm
English
impact, 9
Safety, devices for, 6
Service, procedure for requesting, 4
Servicing, recommendations for, 13
Switching the oven on and off, 11
Switching the top burner on and off, 11
TTechnical data, 6
Testing of the appliance, 21
Top burner pilot light, nozzle
replacement, 25
Top burner, replacing pilot light
nozzle, 25
Top burner, switching on and off, 11
Transport, 16
Troubleshooting, 15
UUnpacking and packaging, 16
Use, useful advice for, 12
Useful advice for use, 12

C139618600.fm
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English
To find the specific topics of interest to you quickly,
refer to the index at the start of the manual.
This manual is subdivided into two parts.
1st part: contains all information necessary
for general readers, i.e. for users of the appli-
ance.
2nd part: contains all the information neces-
sary for special categories of reader, i.e. all
skilled operators authorised to handle, trans-
port, install, service, repair and scrap the ap-
pliance.
While users are instructed to refer to the 1st part on-
ly, the 2nd part is addressed to skilled operators.
They may also read the 1st part for a more complete
picture of the information provided if necessary.
GENERAL INFORMATION 11
INFORMATION FOR THE READER
The constructor has produced this manual, which
forms an integral part of the appliance, to provide
the necessary information for those authorised to
interact with it during its working life.
As well as adopting good practices for use, the
manual's intended readers must read it thoroughly
and apply its instructions to the letter.
The constructor supplies this information in its own
language (Italian), but it may be translated into oth-
er languages to meet legal and/or commercial re-
quirements.
A little time taken to read this information will allow
the prevention of risks to health and safety, and the
risk of economic losses.
Keep this manual in a clearly identified safe place
throughout the working life of the appliance, so that
it will always be available when required for consul-
tation.
The constructor reserves the right to make changes
without any obligation to provide any prior notice.
A number of symbols have been used to high-
light particularly important parts of the text or
important specifications. Their meaning is as
defined below.
Caution - warning
Indicates that suitable procedures must
be adopted to avoid putting people's health
and safety at risk or causing economic loss-
es.
Important
Indicates particularly important technical
information which must not be overlooked.
PURPOSE OF THE MANUAL

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C139618600.fm
English
The nameplate shown here is fitted directly to the
appliance. It contains references and all essential
information for operating safety.
A) Extra nameplate
a1)Country of use
a2)Appliance category
a3)Type of gas
a4)Gas pressure
a5)Type of fume exhaust vent
B) Nameplate
b1)Appliance model
b2)Type of customisation
b3)Constructor identification
b4)Serial number
b5)Protection class
b6)EC conformity mark
b7)Reference standard
b8)EC certificate number
b9)Product family type
b10)Type of gas
b11)Rated power (kW)
b12)Gas consumption
b13)Testing gas indicator frame
b14)Voltage (V)
b15)Frequency (Hz)
b16)Electricity power consumption (W)
b17)Test voltage indicator
b18)WEEE Symbol
b19)Date of construction
C) Testing gas plate
c1)Type of gas
c2)Gas pressure
The installer must select the plate (A) and apply it
alongside the nameplate relating to the country of
use, and must mark the relative appliance class
(Type A = standard fume exhaust vent – Type B11
= tall fume exhaust vent).
If the appliance is to be used with the same type of
gas as used by the constructor for testing, the in-
staller has to remove the plate (C) and apply the in-
dicator (b13) against the data of the gas for use on
the nameplate.
Contact one of the authorised service centres for all
requirements.
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
IDENTIFICATION OF CONSTRUCTOR AND APPLIANCE
PROCEDURE FOR REQUESTING SERVICE
IDM-39614900100.tif
a4
b8 a5
CBA
a2a1a3b13 b1b2b3b4b5b6b7c1c2
b11 b10 b12 b11 b10 b9 b14 b15 b16 b12
b17
b19
b18

C139618600.fm
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English
The open burner range with oven, referred to from
now on as the appliance, is designed and construct-
ed for preparing and cooking foods in the profes-
sional catering sector.
The appliance is produced in several versions to
meet varying user requirements (see diagram).
TECHNICAL INFORMATION 2
GENERAL DESCRIPTION OF APPLIANCE
IDM-39618300100.tif
1G1FA0GV 2G1FA0GV
2G1FADGV
6kW
4kW
6kW
6kW
6kW
4kW
6kW
4kW
6kW
6kW
4kW
4kW
4kW
4kW
4kW
4kW

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C139618600.fm
English
Main Parts
A)Hob: in stainless steel.
B)Top burners: in enamelled cast iron, the power they
are able to supply varies depending on their size.
C)Fume exhaust vent: for removal of the fumes from
the oven.
D)Piezoelectric ignition knob: lights the oven pilot
light
E)Oven control knob: regulates the gas supply to the
oven burner
F)Top burner control knobs: regulate the gas supply
to the top burners
G)Thermostatic oven: in steel, complete with airtight
door with heat-resistant handle
H)Height adjustable feet: to allow perfect levelling of
the appliance.
L)Gas supply connection: for connection of the gas
supply.
Its position varies depending on the version.
(See “Connection card” at back of manual).
M)Oven fan switch; switches the oven fan sys-
tem on and off.
N)Cupboard hatch: for accessing the inside of the
side cupboard (For version 2G1FA0GV -
2G1FADGV only)
See tables and "Connection chart" at the back of
the manual.
Although the appliance is complete with all safety
devices, during installation and connection addi-
tional devices must be added if necessary to com-
ply with the relevant legal requirements.
The illustration shows the position of the devices.
A)Gas supply tap: for turning the connection to the
gas supply line on and off.
B)Safety thermocouple: cuts out the gas supply if the
flame goes out
Caution - warning
Make a daily check that the safety devices are
properly installed and in good working order.
TECHNICAL DATA
SAFETY DEVICES
IDM-39618600100.tif
F
D
E
A
F
B
B
CB
N
G
F
L
H
M
B
A
IDM-39603608800.tif
B

C139618600.fm
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The illustration shows the position of the signs pro-
vided.
A)Nameplate with manufacturer and appliance
data.
B)General hazard: read the manual carefully before
carrying out any procedure.
C)General hazard: when washing the appliance do
not point pressurised water jets at internal parts.
D)General hazard: all relevant regulations must be
complied with. "Install in compliance with the rele-
vant regulations and use in well ventilated premises
only".
E)General hazard: all relevant regulations must be
complied with. "No liability is accepted in case of fail-
ure to comply with the installation and commission-
ing instructions".
F)Burn hazard: watch out for hot surfaces.
G)CE marking: indicates that the appliance is compli-
ant with the relevant norms.
H)WEEE symbol: indicates that the appliance is sub-
ject to specific waste disposal regulations.
The appliance can be equipped with the following
accessories on request.
A)Smooth radiant plate
B)Ribbed radiant plate
C)Reduction plate
D)"Bridge" installation kit (see page 17).
SAFETY AND INFORMATION SIGNS
OPTIONAL ACCESSORIES
B
E
A
F
IDM-39618600200.tif
D
C
G
H
C
A B
IDM-39603609000.tif

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C139618600.fm
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– During design and construction, the constructor
has paid special attention to factors which may
cause risks to the health and safety of the people
interacting with the appliance. As well as comply-
ing with the relative legal requirements, he has
adopted all the "rules of good construction prac-
tice”. This information is provided to encourage
users to take special care in order to prevent all
risks. However, there is no replacement for care
and attention. Safety also depends on all the op-
erators who interact with the appliance.
– Read the instructions provided in the manual
supplied and those applied to the appliance itself
with care, paying special attention to those
relating to safety.
– Take care not to knock or drop the appli-
ance during transport, handling and installa-
tion, to avoid damage to its components.
– Never tamper with, elude, eliminate or by-
pass the safety devices installed. Failure to
comply with this rule may cause serious risks to
health and safety.
– Even after you have read all the appropriate doc-
umentation, if necessary on first use carry out a
few trial operations to get to know the controls,
especially those used for switching on and off.
– Use the appliance only for the functions intended
by the manufacturer. Improper use of the appli-
ance may involve health and safety risks and
economic losses.
– All servicing operations requiring specific techni-
cal knowledge or skills must only be carried out
by qualified staff with recognised experience in
the specific sector.
– Clean all parts which may come into direct or in-
direct contact with foods, and all the surrounding
areas, with care in order to maintain hygiene and
protect foods from all forms of contamination.
– When cleaning, use only food-approved deter-
gents. Never use corrosive or flammable clean-
ing products, or products which contain any
substances harmful for human health.
– Carry out cleaning procedures when reasonably
necessary, and always after each use of the ap-
pliance.
– At the end of each session of use, make sure that
the burners are off, with the control knobs turned
off and the gas supply lines disconnected.
– In the event of lengthy periods out of use, thor-
oughly clean all internal and external parts of the
appliance and the surrounding area (in accord-
ance with the manufacturer’s instructions) and
disconnect all supply lines.
– During routine use of the appliance, the Opera-
tor's constant presence is required.
– When washing the appliance do not point pressu-
rised water jets at internal parts.
– Do not leave flammable objects or materials in-
side or close to the appliance.
The electrical equipment has been designed and
constructed in accordance with the relevant regula-
tions. These regulations consider operating condi-
tions in relation to the surrounding environment.
The list specifies the conditions required for the cor-
rect operation of the electrical equipment.
– The room temperature must not be less than 5°C.
– Relative humidity must be between 50% (meas-
ured at 40°C) and 90% (measured at 20°C).
– The place of installation must not be a source of
electromagnetic interference and radiation (X-
rays, lasers, etc.).
SAFETY 3
GENERAL SAFETY PRECAUTIONS
SAFETY WARNINGS FOR ELECTRICAL EQUIPMENT

C139618600.fm
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English
– The room must not have areas with concentra-
tions of gas or powders which are potentially ex-
plosive and/or represent a fire hazard.
– The products and materials used during produc-
tion and maintenance must not contain contami-
nants or corrosives (acids, chemicals, salts, etc.)
and must not be able to penetrate and/or come
into contact with the electrical components.
– During transport and storage, the ambient tem-
perature must be between -25°C and 55°C. How-
ever, the electrical equipment may be exposed to
a temperature of up to 70°C, provided the expo-
sure time does not exceed 24 hours.
If it is not possible to comply with one or more of the
conditions listed, essential for correct operation of
the electrical equipment, agreement must be
reached in the contract concerning the additional
features required to create the most suitable condi-
tions (e.g. special electrical components, air-condi-
tioning equipment, etc.).
Every organisation is obliged to apply procedures to
identify and monitor the effects of its operations
(products, services, etc.) on the environment.
The procedures for identifying significant environ-
mental impacts must consider the factors listed be-
low.
– Atmospheric emissions
– Discharge of liquid effluents
– Waste management
– Soil contamination
– Use of raw materials and natural resources
– Local problems relating to environmental impact
For this purpose, the manufacture supplies informa-
tion which must be considered by all those author-
ised to interact with the appliance during its
expected lifetime, in order to prevent environmental
impact.
– All packaging materials must be disposed of in
accordance with the relevant laws in the country
of use.
– During use and maintenance, do not dump pollut-
ants (oils, fats, etc.) in the environment; imple-
ment separate disposal as appropriate to the
composition of the various materials and in com-
pliance with the relevant laws.
– If the appliance is scrapped, sort all components
by characteristics and dispose of them separate-
ly.
The Safe Disposal of Waste from Electrical and
Electronic Equipment (WEEE Directive 2002/96/
EC)
Important
Do not dump pollutant material in the
environment. Dispose of it in compli-
ance with the relevant laws.
Under the WEEE (Waste Electrical and Elec-
tronic Equipment) Directive 2002/96/EC,
when scrapping equipment the user must dis-
pose of it at the specific authorised disposal
centres, or reconsign it, still installed, to the original
seller on purchase of new equipment.
All equipment which must be disposed of in accord-
ance with the WEEE Directive 2002/96/EC is
marked with a special symbol (see page 4).
Important
The improper disposal of Waste Electrical
and Electronic Equipment is liable to pun-
ishment under the relevant laws in the
countries where the offence is committed.
Waste electrical and Electronic Equipment
may contain hazardous substances with
potential harmful effects on the environ-
ment and human health. You are urged to
dispose of them properly.
SAFETY WARNINGS FOR ENVIRONMENTAL IMPACT

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C139618600.fm
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Important
The rate of accidents deriving from the use of
appliances depends on many factors which
cannot always be foreseen and controlled.
Some accidents may be caused by unpredict-
able environmental factors, while others are
due above all to the behaviour of users. As
well as receiving authorisation and appropri-
ate instruction, if necessary, the first time they
use the appliance, users must carry out a few
simulated practice operations in order to get
to know the controls and the main functions.
Use only as intended by the constructor and
never tamper with any device to obtain per-
formance levels outside the rated specifica-
tions. Before use, check that the safety
devices are properly installed and in good
working order. As well as taking care to meet
these requirements, users must also imple-
ment all safety regulations and read the de-
scription of the controls and the start-up
procedure carefully.
USE AND OPERATION 4
RECOMMENDATIONS FOR USE
The appliance is fitted with the controls for use
of its main functions.
A)Piezoelectric ignition knob: lights the
oven pilot light
B)Oven control knob: turns on and off and reg-
ulates the oven burner
C)Top burner control knob: turns on and off and reg-
ulates the corresponding top burner
D)Oven fan switch; switches the oven fan system on
and off.
DESCRIPTION OF CONTROLS
Temperature marker
Rear burner marker
Oven marker
A C C
B
A
C
IDM-39618600300.tif
C
D
B
D
Pilot light marker
Front burner marker
Off marker
Full power marker
Minimum power marker
Piezoelectric ignition marker
B

C139618600.fm
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Lighting
1 - Turn on the gas supply tap.
2 - Press the knob (A) and turn it anti-clockwise
(pos. 1) to light the pilot light.
3 - Keep the knob pressed for about 15 sec. to
prime the thermocouple.
4 - Turn the knob anti-clockwise (pos. 2) to light the
burner.
5 - Turn the knob gradually anti-clockwise to adjust
the power of the flame down to the minimum
setting.
Turning off
1 - Turn the knob clockwise (pos. 3) to turn the
burner off. The pilot light will remain on to allow
the burner to be re-lit.
2 - Turn the knob clockwise (pos. 4) to turn off the
pilot light.
3 - Turn off the knob to ensure safety.
SWITCHING THE TOP BURNER ON AND OFF
Lighting
Important
At first switch-on, preheat as appropriate.
1 - Turn on the gas supply tap.
2 - Press the knob (A) and turn it anti-clockwise
(pos. 1) while at the same time pressing the pi-
ezoelectric ignition knob (B) repeatedly to light
the pilot light.
3 - Keep the knob pressed for about 15 sec. to
prime the thermocouple.
The pilot light can also be lit by hand through
the hatch (C).
4 - Turn the knob anti-clockwise (pos. 2) to be-
tween the minimum and maximum temperature
and wait for the warm-up time before using the
oven (see table)
SWITCHING THE OVEN ON AND OFF
Temperature°C 100 140 175 210 240 270 300 >300
Time in minutes 6’ 8’ 10’ 12’ 14’ 16’ 18’ 20’
1
2
3
4
IDM-396118600400.tif
A
1
2
3
4
IDM-39618600500.tif
B
C
A

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C139618600.fm
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Turning off
1 - Turn the knob clockwise (pos. 3) to turn the
burner off.
The pilot light will remain on to allow the burner
to be re-lit.
2 - Turn the knob clockwise (pos. 4) to turn off the
pilot light.
3 - Turn off the knob to ensure safety.
If the appliance is to be out of use for a lengthy pe-
riod, proceed as follows.
1 - Turn off the gas supply tap.
2 - Clean the appliance and the surrounding areas
thoroughly.
3 - Spread a film of edible oil over the stainless
steel surfaces.
4 - Carry out all the servicing procedures.
5 - Leave the appliance uncovered and the cook-
ing chambers open.
To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
constructor.
– Check that the oven bottom plate is positioned
correctly.
– Check that the inspection hatch is closed.
– Allow the oven to warm up before using it.
– Do not use the oven with the door part open.
– When cooking in the oven, use the top guides for
cakes and the bottom guides for roasts.
– Always keep the appliance and the surrounding
areas clean.
– When cleaning, use only food-approved deter-
gents.
LENGTHY DOWNTIMES OF APPLIANCE
USEFUL ADVICE FOR USE
1
2
3
4
IDM-39618600500.tif
B
C
A

C139618600.fm
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English
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the gas supply tap, cut off the electricity
supply using the master switch and prevent
access to all devices that might cause unex-
pected health and safety hazards if turned on.
At the end of each session of use and whenever
necessary, clean:
– The hob (see page 14).
– The top burners (see page 14).
– The oven (see page 14).
– The accessories (see page 14).
– The appliance and the surrounding environment
(see page 13).
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tightness.
– A check on the efficiency of the safety thermocouple.
– A check on the efficiency of the flues, cleaning
them if necessary.
– check that the electrical system is in good work-
ing order.
– Greasing of the gas tap. (see page 23)
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
3 - Rinse surfaces with drinking water and dry.
4 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
5 - Pressurised water jets may only be used on ex-
ternal parts.
6 - Remove food residues immediately before they
set.
7 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
SERVICING 5
RECOMMENDATIONS FOR SERVICING
CLEANING INSTRUCTIONS

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C139618600.fm
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To carry out this operation, proceed as follows.
1 - Remove the burner cap (A) and the burner (B).
2 - Clean the burner and the flame cap thoroughly
and check that the holes in it are not blocked.
3 - Clean the ignition slot in the burner regularly.
4 - Clean the hob.
5 - After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
6 - Dry the surfaces and reassemble the compo-
nents.
Caution - warning
Never pour water or allow dirt to fall into the
burner as this will cause the burner to mal-
function or block the nozzle.
CLEANING THE HOB, BURNERS AND ACCESSORIES
To carry out this operation, proceed as fol-
lows.
1 - Remove the bottom plate (C) and the grid
(D) from the oven and clean them thor-
oughly.
2 - Clean the inside parts of the oven to re-
move any deposits which may impair its opera-
tion.
3 - Dry the surfaces and reassemble the compo-
nents.
To carry out this operation, proceed as follows.
1 - Turn off the gas supply tap.
2 - Pull off the knob (A).
3 - Undo the screws (C) and remove the control
CLEANING OVEN
CHECKING GAS PRESSURE
A
B
IDM-39603609400.tif
IDM-39618300600.tif
D
C
IDM-39618300700.tif
A
B
C
E
F
D

C139618600.fm
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English
panel (B).
4 - Undo the screw (D) of the pressure connection.
5 - Connect the pressure gauge (E) to the pressure
test point (F).
6 - Turn the gas supply tap back on.
7 - Light one of the burners, turn the knob to the full
flame setting (see page ) then check that the
pressure reading is the same as the values pro-
vided in the table (see back of manual).
8 - Switch off the burner, turn off the gas supply tap
and disconnect the pressure gauge.
9 - Restore the initial conditions after completing
the operation.
The appliance has been tested before being put
into service.
The information provided below is intended to as-
sist in the identification and correction of any anom-
alies and malfunctions which might occur during
use.
The user can solve some of these problems him-
self, but for others specific technical knowl-
edge or skill is required, and so they must only
be carried out by qualified staff with recog-
nised experience acquired in the specific sec-
tor of operation.
FAULT 6
TROUBLESHOOTING
Faults Causes Remedies
Smell of gas. Occasional leak because flame
has gone out.
Turn off the gas supply tap and
ventilate the room.
The pilot light does not ignite.
The spark ignition devices are not
working.
Check that the ignition devices are
in good working order
Light by hand with a naked light.
Important
Contact the after-sales
service.
Air in pipelines due to long period
out of use.
Make more attempts
to light the flame.
The pilot light goes out. The thermocouple has not warmed
up enough.
Make more attempts
to light the flame.
The flame is yellow. Burner dirty, heat exchange pipes
clogged, condensation drips.
Important
Contact the after-sales
service.
Burner control knob is stiff. Gas control valve malfunction.
Important
Contact the after-sales
service.

- 16 -
C139618600.fm
English
Important
When handling and installing the appliance
comply with the information provided by
the constructor directly on the packaging,
on the appliance and in the instructions for
use. If necessary, the person authorised to
carry out these operations must organise a
"safety plan" to protect the people directly
involved.
The packaging is designed to reduce space and as ap-
propriate to the type of transport used.
To simplify transport, some components may be re-
moved and suitably protected and packed for transport.
The packaging carries all information necessary for
loading and unloading.
When unpacking, check that all components are
present in the correct quantities and are undam-
aged.
The packaging material must be properly dis-
posed of in accordance with legal requirements.
Different means of transport may be used, depend-
ing partly on the destination.
The chart shows the most commonly used alterna-
tives.
During transport, fix the packaging to the means of
transport securely to prevent undesirable shifting.
The appliance can be handled using fork-lift or hook
equipment of suitable load-carrying capacity.
Before lifting, check the position of the load's centre
of gravity.
Important
When engaging with the lifting equipment,
watch out for the gas supply pipe.
HANDLING AND INSTALLATION 7
RECOMMENDATIONS FOR HANDLING AND INSTALLATION
PACKAGING AND UNPACKING
TRANSPORT
HANDLING AND LIFTING
IDM-39603609700.tif
Lifting devices
means of transport
IDM-3960200180.tif
IDM-39618300800.tif

C139618600.fm
- 17 -
English
All installation stages must be considered right from
production of the general layout. Before starting
these stages, as well as deciding the place of instal-
lation, if necessary, the person authorised to carry
out these operations must organise a "safety plan"
to protect the people directly involved, and he must
also ensure strict compliance with all legal require-
ments, especially those relating to mobile work-
sites.
The place of installation must have all the connec-
tions needed to supply the appliance and dispose of
the production residues, must be suitably lit and
must meet all legal health and hygiene require-
ments to prevent the contamination of the foods.
If necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to
locate them correctly.
Appliances must be at some distance from the wall
(at least 5 cm if the wall is not designed to be resist-
ant to a temperature of at least 150°C)
Install in accordance with the relevant legislation,
regulations and specifications in the country of use.
Caution - warning
The temperature underneath the appliance
may exceed 65 K. If the floor is made of an in-
flammable material or one which will not with-
stand this temperature, an insulating
material at least 10 mm thick (e.g. ceram-
ic tiles), or a reflecting material (e.g.
steel) must be laid between the appli-
ance and the floor.
INSTALLATION OF THE APPLIANCE
The room where the appliance is installed must
have air inlets to ensure that the appliance can op-
erate correctly and provide the necessary air ex-
change in the room itself.
The air inlets must be of appropriate size and must
be protected by gratings and placed so that they
cannot be obstructed.
The appliance is delivered with some components
dismantled and they have to be fitted during instal-
lation. Specifically, the floor-mounted feet must be
fitted (A).
ROOM VENTILATION
INSTALLATION OF DISMANTLED PARTS
IDM-39603609900
.tif
IDM-39618301000.tif
A
IDM-39618600600.tif

- 18 -
C139618600.fm
English
Adjust the floor-mounted feet (A) to level the appli-
ance.
To assemble appliances in banks (side by side)
proceed as described below.
1 - Pull off the knob (A).
2 - Undo the screws (C) and remove the control
panels (B).
3 - Apply masking tape to the edges to be
placed side by side.
4 - Apply food-approved sealant to the edges
to be placed side by side.
5 - Place the appliances side by side.
6 - Connect the appliance using the screws and
nuts (D-E).
7 - Remove the excess sealant and the masking
tape.
8 - Apply the sealant to the inside of the lid (F), and
fit it to cover the fixing zone.
9 - Replace the control panels (B) and the knobs
(A) on completion of the operation.
A variety of optional installation kits are available for
arranging appliances in banks:
G)"Bridge" installation kit
LEVELLING
ASSEMBLY APPLIANCES IN BANKS
IDM-39603610000.tif
A
IDM-39618301100.tif
F
E
E
D
D
A
C
B
IDM-39609202500.tif
G

C139618600.fm
- 19 -
English
Important
Those authorised to carry out this opera-
tion must have experience acquired and
certified in the specific sector, must make
the connection to the proper standards,
and must comply with all the relevant regu-
lations and legislation. Once the connec-
tion has been made, before the appliance is
put into operation a general check must be
made to ensure there are no gas leaks.
To make the connection, connect the mains line to
the appliance's connection pipe, fitting a shut-off
tap (A), to allow the gas supply to be cut off when
necessary.
Important
The tap (A), not supplied with the appliance,
must be installed in an easily accessible
position and its status (on or off) must be
obvious at a glance.
GAS CONNECTION
Important
The connection must be made by author-
ised, skilled personnel, in accordance with
the relevant legal requirements, using ap-
propriate and specified materials. The ap-
pliance is supplied with operating voltage
230V/1N.
Caution - warning
Before doing any work, cut off the mains elec-
tricity supply.
Connect the appliance to the mains electricity
supply as follows.
1 - If not already present, install a circuit-breaker
(A) with overload cutout and differential safety
breaker close to the appliance.
2 - Pull off the knob (B).
3 - Undo the screws (C) and remove the control
panel (D).
4 - Fit the power supply cable into the cable gland
(E).
ELECTRICAL CONNECTION
A
IDM-39603610200.tif
IDM-39618600700.tif
C
B
A
D
F
E