Anvil SLR7012 User manual

SLICER
START SERIES MANUAL • BELT DRIVEN • 12”
A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P
Q U A L I T Y G U A R A N T E E
S L I C E R 1 2 ”
START MANUAL
Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,
which in our opinion, will provide better performance, durability and efficiency.
“Anvil’s Start Heavy Duty 12” slicer offers
total quality,safety and hygiene. It is ideal
for continous work in medium volume
operations.”
APPLICATION
• IS IDEAL FOR SMALL COFFEE SHOPS, RESTAURANTS,
CANTEENS AND CATERERS
• SUITABLE FOR CONTINOUS USE
• IDEAL FOR VEGETABLES AND PROCESSED MEAT
• A FROZEN FOOD BLADE IS AVAILABLE AS AN OPTIONAL
EXTRA ALLOWING THE SLICING OF RAW AND FROZEN
FOODS - (PSLS1228)
• THIS IS AN ENTRY LEVEL SLICER
CONSTRUCTION
• BUILT OF TOP QUALITY ALUMINIUM
• SAFETY AND HYGIENE MEET THE NEEDS OF DEMANDING
CUSTOMERS WORLDWIDE
• COMES STANDARD WITH BUILT-IN SHARPENERS AND
FIRE PROOF BOTTOM PLATES
• LARGE RECIEVING TRAY

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Ma nufa ctu red b y:
Sc ien tifi c Eng inee ring ( Pty) Ltd
So uth A fr ica
Website : www. anv ilwo rld. com
Note: Output performance figures quoted are dependant on various factors.
M O D E L S :
S L R 7 0 1 2
S L I C E R 1 2 ”
START MANUAL
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DESCRIPTION SLICER START 12”
HEAVY DUTY
MODELS
CUT CAPACITY (in)
MAX CUT THICKNESS (in)
BLADE DIAMETER (in)
VOLTAGE (V)
POWER (HP)
DIMENSIONS (in) (W x D x H)
BOX DIMNS (in) (W x D x H)
SLR7012
121/2 x 85/8
7/8
12
110
0.5
19 x 25 x 17
23 x 28 x 21
NOTE:
When viewing the appliance from the front in its usual operating
position, the width (W) of the product is the total distance from
left to right ; the depth (D) of the product is the total distance
from front to back ; the height (H) is the total distance from the
bottom of the product to the top
NEMA 5015P
110V