Anvil POA7002R00 User manual

Page 1 Page 10
UNPACKING: Unpack the product and check for any damage incurred during
transit. This should be reported to the responsible carrier, railway or postal
authority, and a request for a damage report should be made
THESE INSTRUCTIONS MUST BE FOLLOWED FOR US
TO GUARANTEE OUR FULL SUPPORT OF YOUR CLAIM
FOR PROTECTING AGAINST LOSS FROM CONCEALED
DAMAGE. THE FORM FOR FILING SUCH A CLAIM WILL
BE PROVIDED BY THE CARRIER.

!
GENERAL INSTALLATION AND OPERATION
INSTRUCTIONS:
IT IS ESSENTIAL TO MAKE SURE THAT THE INCOMING
VOLTAGE IS THE SAME AS THE RATED VOLTAGE OF THE
OF THE UNIT AS FOUND ON THE SERIAL PLATE. THE
SERIAL PLATE IS LOCATED AT THE REAR OF THE UNIT
ADJACENT TO THE INCOMING CABLE ENTRY.

!
INSTALLATION, OPERATION AND CARE OF :
POA7002R00 2 DECK PIZZA OVEN 120V
COA8002R00 2 DECK PIZZA OVEN 220V
Anvil Counter top pizza ovens have been designed for the baking of pizza and
bread products in direct contact with the ceramic decks. Any other products
must be placed in a suitable pan for baking.
1. Protective Film - Carefully remove the protective lm from the stainless
steel before using oven for the rst time. If any glue residue should remain,
remove it with a suitable solvent recommended for stainless steel. It is
important to remove this lm before installation and use otherwise it will
stick onto the stainless steel and become very difcult to remove thereafter.

Page 9 Page 2
2. Positioning - Install the counter top pizza oven in the most convenient
location for ease of cleaning, maintenance and general operation. The unit
should be placed a minimum distance of 4 inches from any adjacent wall. If
this appliance is to be positioned in close proximity to a wall, partitions,
kitchen furniture, decorative nishes, etc. it is recommended that they be
made of non – combustible materials. If not, they shall be clad with a
suitable non – combustible heat insulating material, and the closest attention
be paid to the re prevention regulations.
3. Grounding - These counter top pizza convection ovens require a grounded,
receptacle.
4. After all the electrical connections have been made, the unit requires
approximately 2 to 3 hours to burn in. The unit should be in a well ventilated
area as odours occur as a result of the burning in of the ceramic decks and
the thermal insulation. The unit should be run at 400°F for approximately 1
hour with the door open. Thereafter the door should be closed, the
temperature set at 500°F and unit run for a further 2 hours. This will ensure
optimum baking results.
5. The unit is provided with a mechanical timer which will give an audible warn-
ing at the end of the preset time period.
BEFORE USING THE APPLIANCE CLEAN THE METAL PARTS
WITH HOT WATER AND SOAP AND THOROUGHLY RINSE
THEM.

!
588
(23.15')
448 (19.21')
613.1
(24.14')
644.7
(25.38')
POSITIONING DIAGRAM POA7002 POA8002

Page 3 Page 8
SPECIFIC OPERATING INSTRUCTIONS
1. The temperature range required for pizza baking is usually higher than for
general baking. Ideally pizza should cook at approximately 500°F to 575°F
2. The pizza should be allowed to bake until the cheese bubbles and the bottom
crust is brown
BAKING TIPS
1. Rotation of the pizza during the baking cycle is highly recommended.
2. Always ensure that the pizza crust is fully defrosted before baking.
3. Pizza with a heavy topping will require a longer baking time at a lower
temperature.
4. During busy periods increasing the baking temperature helps in maintaining
temperature.
L1 L2 G
E1 E2 E3 H1
B1
220V
WIRING DIAGRAM
LEGEND DESCRIPTION PART NUMBER
B1 CONTROL THERMOSTAT PIZZA OVEN 1-THERM-POA7001 E1 220V 1000W ELEMENT 5-1000W-POA8001 E2 220V 1000W ELEMENT 5-1000W-POA8001 E3 220V 850W TOP ELEMENT 850S-850W-POA8001 H1 CONTROL PILOT LIGHT 1-PL-GP
MODEL: 2800W PIZZA OVEN MODELCODE: POA8002ROO

Page 7 Page 4
SAFETY INSTRUCTIONS:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. Do not touch hot surfaces!!! Always use hot pad or holder until unit cools.
3. To protect against electrical hazards, do not immerse cord, plug, or oven in
water or any other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Do not operate any appliance with a damaged cord or plug, or if the
appliance malfunctions or has been damaged in any manner.
6. Do not use outdoors.
7. Do not let cord hang over edge of table or counter or touch hot surfaces.
8. Do not place on or near a hot gas or electric burner.
9. Extreme caution must be exercised when disposing of hot grease.
10. Do not clean with metal scouring pads as metal particles can break off the
pad and touch electrical parts, creating a potential shock hazard.
11. A re may occur if this appliance is covered, or if ammable material touches
against it.
12. Extreme caution should be exercised when using containers other than the
intended proper heat tempered metal and glass pans for baking.
13. Do not cover any part of the oven or a sheet pan used as a drip tray with
aluminium foil as this may cause overheating of the oven.
14. These counter top pizza ovens are designed to operate on alternating
current only (A.C.).
MODEL DESCRIPTION VOLTS
V /Hz
POWER
WATTS
PLUG
TYPE
POA7002R00 PIZZA OVEN 120/60 1800 NEMA
5-15P
POA8002R00 PIZZA OVEN 220/60 2850 NEMA
6-15P
ELECTRICAL CONNECTION INFORMATION
L1 L2 G
E1 E2 E3 H1
B1
120V
WIRING DIAGRAM
MODEL: 1800W PIZZA OVEN
MODEL CODE: POA7002ROO
LEGEND DESCRIPTION PART NUMBER
B1 CONTROL THERMOSTAT PIZZA OVEN 1-THERM-POA7001 E1 120V 600W ELEMENT 5-120X-600W-POA E2 120V 600W ELEMENT 5-120X-600W-POA E3 120V 600W ELEMENT 5-120X-600W-POA H1 CONTROL PILOT LIGHT 1-PL-AMB