
1
Safety Tips
• Position on a flat, stable surface.
•Aservice agent/qualified technician should carry out installation and any repairs if required. Do not
remove any components on this product.
•Consult Local and National Standards to comply with the following:
• Health and Safety at Work Legislation
•Fire Precautions
•Wiring Regulations
•Building Regulations
•Always stand BEHIND the safety guard when operating the appliance.
•DO NOT place hands near the blade when in use. This can result in severe injury.
•DO NOT touch the blade edge.
•DO NOT removefood from the appliance until the blade has come to a complete stop.
•DO NOT immerse the appliance in water.
•DO NOT attempt to cut bones or items that have been frozen below -6°C. This can damage the blade.
•Always switch off and disconnect the power supply to the appliance when not inuse.
•NEVER leave the appliance unattended when in use.
•Keep all packaging away from children. Dispose of the packaging in accordance to theregulations of
local authorities.
•If the power cord is damaged, it must be replaced by an Apuro agent or a recommended qualified
technician in order to avoid a hazard.
•This appliance must only be used in accordance with these instructions and by persons competent to
do so.
•This appliance is not suitable for use by children.
•Apuro recommend that this appliance should be periodically tested (at least annually) by a Competent
Person. Testing should include, but not be limited to: Visual Inspection, Polarity Test, Earth
Continuity, Insulation Continuity and Functional Testing.
Product Description
CD277-A - 220mm Blade
CD278-A - 250mm blade
CD279-A - 300mm blade
Introduction
Please take a few moments to carefully read through this manual. Correct maintenance and operation of
this machine will provide the best possible performance from your Apuro product.
THE MEAT SLICER IS ADANGEROUS APPLIANCE AND MUST ONLY BE
USED BY TRAINED PERSONNEL IN ACCORDANCE WITH THESE INSTRUCTIONS