arcelik MC 6056 I User manual

01M-8818501100-0823-01
EN - DE
Gurme Şef™
Multicooker
User Manual
MC 6056 I
EN

Please read this guide first!
Dear Customer,
Thank you for choosing an Arçelik product. We would like you to achieve the optimal efficiency
from this high quality product which has been manufactured with the state of the art technology.
Please make sure you read and understand this guide and supplementary documentation fully
before use and keep it as a reference. Include this guide with the unit if you hand it over to
someone else. Observe all warnings and information herein and follow the instructions.
Keep in mind that this user guide may apply to several product models. The guide clearly
indicates any variations of different models.
Symbols and their meanings
Following symbols have been used throughout this guide:
CImportant information and beneficial advices
regarding the usage of the device.
AWARNING: Warnings about hazards to life and
property.
Suitable for contact with food.
Do not immerse the appliance, the power cord
or the plug in water or in any other liquids.
BWarning of electric shock.
Warning about hot surfaces.
RECYCLED &
RECYCLABLE
PAPER

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The values provided with the appliance or its accompanying documents are laboratory readings in accordance with
the respective standards. These values may differ depending on the use and ambient conditions.
Technical data
Power Source 220-240 V ~ 50/60 Hz
Power Consumption 1100 W
Frequency Band 100-200 kHZ
Max. Transmission
Power <25.37dBuA/m in 3m
Wireless Module
1. Steam relief button
2. Cover handle
3. Lid open-close indicator
4. Sealing gasket
5. Water condensation channel
6. Body
7. Control panel
8. Non-slip base
9. Steam valve
10. Steam output
11. Cover
12. Sealed gasket housing
13. Float
14. Vapor escape preventer
15. Cooking chamber
16. Outer chamber
17. Body handle
18. Power cable socket
19. Power cord
20. Measuring cup
21. Tablespoon
22. Spoon
23. Steam cooking apparatus / Tandoor apparatus
24. Water tank

Gurme Şef™ Multicooker / User Manual 5 / EN
CONTENTS
1 Important safety and
environmental instructions 6
1.1 Compliance with WEEE Regulations and
Waste Disposal ............................................ 9
1.2 Packaging information............................ 9
1.3 What to do for energy saving .................. 9
1.4 CE Declaration of Conformity .................. 9
2 Operation 10
2.1 Before Use ........................................... 10
2.2 Control panel and led display................. 10
2.3 Operation ............................................. 11
2.3.1 Time Setting ...................................... 11
2.3.2Temperature / Pressure Setting............ 11
2.3.3 Delaying............................................ 11
2.4 Installing and removing the valves and the
sealing gasket ............................................ 11
3 Use 12
3.1 Assembling the appliance...................... 12
4 Program contents 15
5 Cooking times 16
6 Programs 18
7 Cleaning and Maintenance 21
7.1 Cleaning............................................... 21
7.2 Cleaning the cooking chamber............... 22
7.3 Storage ................................................ 22
7.4 Transportation and shipping................... 22
8 Troubleshooting 23
9 Consumer services 24

6 / EN Gurme Şef™ Multicooker / User Manual
1 Important safety and environmental instructions
This section contains safety instruc-
tions to prevent hazards that can
result in injury or property damage.
Any warranty is void if these instruc-
tions are not followed.
1.1 General safety
•This appliance complies with in-
ternational safety standards.
•This appliance is intended for
home use and food preparation
only, it is not suitable for profes-
sional use.
•This appliance is intended for
use at home and in applications
as follows:
–In the staff kitchens of the
stores, offices and other work-
ing environments
–In farm houses;
–By customers in hotels, motels
or other accommodation facili-
ties,
–In hostels, or similar environ-
ments
•Appliance may be used by chil-
dren above age of 8, persons
with limited physical, perceptual
or mental abilities or persons
with a lack of experience and
knowledge if they are super-
vised or given instructions on
the operation of the appliance
and any relevant risks they may
encounter. Children should not
tamper with the appliance.
•Make sure that the voltage in-
dicated on the appliance is the
same as the mains voltage in
your home.
•Use the appliance in a ground-
ing plug.
•Do not immerse the appliance
or its power cord in water.
•Do not leave the appliance un-
attended while it is plugged in.
•Do not wrap its cable around the
appliance.
•To prevent damage to the power
cord, prevent it from being
pinched, crimped or rubbed
against sharp edges.
•Do not unplug the appliance by
pulling on the cord.
•Do not use the appliance with
an extension cord.
•Check if the mains voltage in-
dicated on the type label is
compatible with the local mains

Gurme Şef™ Multicooker / User Manual 7 / EN
1 Important safety and environmental instructions
voltage. The only way to dis-
connect the appliance from the
power source is to unplug it.
•Do not place your appliance on
or near heat sources such as
ovens and stoves.
•Do not disassemble the appli-
ance.
•Use only original parts or parts
recommended by the manufac-
turer.
•Do not touch the plug of the
appliance while your hands are
damp or wet.
•Do not use the appliance in
humid environments.
•Do not move the appliance while
it is in use and the oil inside is
hot.
•Do not use the appliance in or
near explosive or flammable en-
vironments and substances.
•Let the appliance cool down in
a safe place out of the reach of
children.
•Do not lean over while the appli-
ance is in use. Hot air rises from
the appliance during use!
•The appliance becomes hot
during use. To avoid the risk
of burns, do not touch hot sur-
faces.
•Make sure that the room is ad-
equately ventilated during use.
•In case of fire, unplug the ap-
pliance.
•To avoid the risk of burns, do not
touch hot surfaces.
•Do not pour water on the appli-
ance, as it may cause electric
shock hazard.
•To prevent a hazard caused
when the thermal breaker is
brought to the start position in-
advertently, do not supply power
to this appliance with an exter-
nal switching mechanism such
as a timer or do not connect it
to a circuit that is switched on
and off regularly by an auxiliary
program.
•Only use utensils with the ap-
pliance.
•Never wash the product lid in
the dishwasher.
•Use oven gloves if you open the
lid or come into contact with hot
utensils.

8 / EN Gurme Şef™ Multicooker / User Manual
1 Important safety and environmental instructions
•Unplug the appliance before
cleaning and dry all parts com-
pletely after cleaning.
•Clean the appliance in accord-
ance with the instructions in the
Cleaning and Maintenance sec-
tion.
•Before using the appliance for
the first time, carefully clean all
of the parts that come in contact
with water. Please see the de-
tails in the “Cleaning and Main-
tenance” part.
•This appliance generates steam.
•Do not block the steam escap-
ing from the edges of the lid.
Check the steam outlet vents
regularly to make sure they are
not blocked. Never block the
steam outlet vents.
•If the supply cable is damaged, it
must be replaced with a cable or
cable set supplied by the man-
ufacturer or authorized service.
•The appliance must be con-
nected to a residual current
device with a rated current not
exceeding 30 mA.
•Carefully lift and open the cover
to prevent scalding and to allow
water to drip into the reservoir.
•Carefully lift and open the lid to
avoid injury and accidents.
•The reservoir is designed for
use with this appliance only.
They must never be used on
stovetops. Do not place the hot
container on a wet or cold sur-
face. Do not use cracked pots.
•Do not fill the pot more than 2/3
of its capacity.
•Never use your appliance with-
out adding water or food, as this
can seriously damage it.
•Never force your appliance to
open until you are sure that the
internal pressure has completely
dropped.
•If you keep the packaging mate-
rials, keep them out of the reach
of children.
•Never disassemble the appli-
ance. No warranty claim is ac-
cepted for any damage caused
by misuse.
•Do not use the device if it is
damaged in any way. Report
any damage to your authorized
service.

Gurme Şef™ Multicooker / User Manual 9 / EN
1 Important safety and environmental instructions
1.1 Compliance with WEEE
Regulations and Waste Disposal
This product does not contain the dan-
gerous and prohibited materials indicat-
ed in the “Regulation on the Control of
Waste Electrical and Electronic
Equipment” published by The Ministry of
Environment and Urbanisation of the Republic of
Turkey.
Complies with WEEE Regulations. This product
was manufactured from recyclable and reusable
high quality parts and materials. Therefore, do not
dispose of this product with other domestic wastes
at the end of its life cycle. Take it to a collection
point for recycling of electrical and electronic
equipment. You can ask your local administration
about these collection points. You can help protect
the environment and natural resources by deliver-
ing the used products for recycling.
1.2 Packaging information
The product's packaging is made of
recyclable materials, in accordance
with the National Legislation. Do not
dispose of the packaging waste with
the household waste or other wastes, dispose it to
the packaging collection areas specified by local
authorities.
1.3 What to do for energy saving
Turn off and unplug the appliance after each use.
Choose appropriate temperatures when cooking
your food.
1.4 CE Declaration of Conformity
As Arçelik A.Ş., we declare that this product and/or
these products comply with the directive 2014/53/
EU.
The full text of the EU declaration of conformity is
available at the following website:
Products: https://www.arcelik.com.tr/

10 / EN Gurme Şef™ Multicooker / User Manual
2 Operation
2.1 Before use
Before each use:
•Ensure that the steam valve, steam outlet preventer and sealing gasket
are in the correct position before each use
•Clean and dry the inner chamber before inserting it into the housing.
Clean and dry the outer chamber and the inside of the housing in the same way.
•Only move the appliance using the handles.
•Dry the inside of the housing with a cloth.
2.2 Control panel and led display:
•“ ” Lock symbol: The lock symbol appears on the display when the lid is closed.
•“” Thermostat symbol: Automatically switches to keep warm when cooking is complete.
This is indicated by the thermostat symbol on the display.
•The 'POT' symbol appears on the display when the pot is removed from the product.
•When the program is complete, "0 H" appears on the display. This indicates the end of the
cooking program.
•You can change the temperature setting of your product to Celsius or Fahrenheit. To do this,
after the product is plugged in, when the "--------" symbol appears on the display, press and
hold the temperature button for 5 seconds. The temperature setting will be displayed as C or F.
Programlar
Tarifler
Ayarlar

11 / EN
Gurme Şef™ Multicooker / User Manual
2 Operation
2.3 Operation
2.3.1 Time setting
1. Set the control panel to the desired cooking function.
2. Press the "Time" button and set the desired cooking time.
2.3.2 Temperature / Pressure Setting
1. Set the control panel to the desired cooking function.
2. Press the "Temperature / Pressure" button and turn the adjustment knob to set the cooking
temperature and pressure.
2.3.3 Delaying
1. Set the control panel to the desired cooking function.
2. Press the "Delay" button and set the time by turning the adjustment knob.
When cooking is not required immediately, use the program by setting the desired time with
the snooze function.
2.4 Installing/removing the valves and sealing gasket
WARNING:
•Make sure that the sealing gasket and steam valve are properly seated.
•Do not pull the sealing gasket in such a way that it is damaged. If damaged, steam
leakage may occur, which may adversely affect performance in pressurized programs.
•If the sealing gasket is damaged, contact an authorized service.
Pull upwards slightly to remove the float,
press downwards slightly to install.
Pull upwards to remove the sealing
gasket, press downwards to install it.

12 / EN Gurme Şef™ Multicooker / User Manual
3 Use
3.1 Assembling the appliance
1
21
2
2
1
Turn the lid handle counterclockwise un-
til it is in the unlocked position and
open the lid.
Remove the inner bowl from the hous-
ing and place the ingredients and water
you will be cooking in it.
Use a dry cloth to wipe the water from
the outside of the inner chamber before
placing it back into the housing. Place
the inner bowl back into the body.
•You can use the measuring cup for scales expressed in ml in recipes.
WARNING:
•Make sure that the sealing ring and valve are fully seated.
•Turn the inner chamber slightly left-right inside the housing, make sure that the
heating plate is fully seated.
1
2
1
Place the lid on the body and, holding the
lid handle, turn it clockwise until the
symbol appears and lock it.
When you want to release steam, turn
the valve to the steam open posi-
tion. The steam will release by itself. If
you want to release steam faster, you
can release steam manually by pressing
and holding the steam release button af-
ter turning the valve to the open position.
Make sure that the water accumula-
tion reservoir is attached to the ap-
pliance to prevent condensed steam
from overflowing during cooking.

13 / EN
Gurme Şef™ Multicooker / User Manual
3 Use
WARNING:
•The amount of solid and liquid food must not exceed the maximum mark in the inner chamber.
•Make sure that the steam valve is in the open position when the appliance is not in operation.
2
sn.
Start the device by pressing the "Start
/ Cancel" button. Move the adjustment
knob to the desired function and press
the "Start / Cancel" button again.
If the current cooking process needs to
be canceled, press and hold the "Start /
Cancel" button for 2 seconds to return
to standby mode.
When cooking is complete, turn off
the appliance by pressing the "Start /
Cancel" button.
•To restart the appliance when it is in standby mode, turn the setting knob to the desired
menu.
•The appliance may make noise during operation.
WARNING: Make sure that the program is completed before pressing the "Start / Cancel"
button to end the cooking process.
You can change the temperature setting of your product to Celsius or Fahrenheit. To do this,
after the product is plugged in, when the "--------" symbol appears on the display, press
and hold the temperature button for 5 seconds. The temperature setting will be displayed
as C or F.

14 / EN Gurme Şef™ Multicooker / User Manual
10-15
dk.
1
2
Allow the appliance to cool down after
cooking to allow the steam to escape
naturally. This may take approximate-
ly 10-15 minutes. After cooling down,
release the steam by turning the steam
valve to the open position.
When you turn the valve “ " to the
open position, it will start to release
steam by itself. Then press the 'quick
release button (in the center of the lid)'
and the quick release process will start.
Turn the lid handle clockwise to the “
” icon and open the lid.
For faster cooling at the natural exit of the steam, you can place a damp towel over the lid
so that it does not cover the steam valve.
WARNING:
•The steam is very hot during rapid steam release. Do not approach or touch it in any
way.
•Do not touch the valve during steam release.
•Do not open the lid during steam release until all steam has been released from the
appliance.
•Make sure that the reservoir (24) is fitted to prevent condensed steam from escaping
during cooking.
3 Use

15 / EN
Gurme Şef™ Multicooker / User Manual
4 Program content information
Gurme Şef™ Multi-Purpose Cooker has 10 different cooking programs. The table below shows the
Keep Warm, Pressure, Temperature, Temperature, Time Setting and the open/close position of the lid
during use. Before cooking, pay attention to the open/close position of the lid for the program you have
selected.
PROGRAM
IS THERE
HEAT RE-
TENTION?
PRESSURE
FEATURE
TEMPERA-
TURE CHAR-
ACTERISTIC
DURATION
SETTING
LID OPEN/
CLOSED
STEAM
VALVE POSI-
TION
TEMPERA-
TURE AD-
JUSTMENT
RANGE
DURATION
SETTING
Sauté √ X √ √ On / Off On 100~180
°C 10~30 min.
Tandoor √ √ X √ Off Off 1~120 min.
Jam √ X √ √ On / Off On 100~140
°C 1~120 min.
Poaching √ X √ √ On / Off On 45~95 °C 30~20
hours
Low Heat
Cooking √ √ √ √ On / Off
Off if pressurized
On if operated
With temperature
30~140 °C 1~120 min.
Pressure
Cooked
Meat /
Chicken
√ √ X √ Off Off 1~120 min.
Stew / Pot
Dish √ √ X √ Off Off 1~120 min.
Pressure
Cooked
Legumes
√ √ X √ Off Off 1~120 min.
Steamed
Rice √ √ X X Off Off
Yogurt √ X X √ Off On 6 hours
•When the pressure cooking feature is used, the valve must be in the closed position. When cooking
with the temperature feature, the valve must be in the open position.
•You can use the pressure level at low-medium level for muscle-less meats such as tenderloin and
ribeye with a short cooking time. We recommend using the pressure at maximum level to get fast
cooking results for muscular and difficult to cook meats such as nuar, tranç.
•Use only heat-resistant utensils such as plates etc. on the steamer.
•Allow the product to cool down before releasing the pressure.
•When the program is complete, "0 H" appears on the display. This indicates that the cooking
program is finished.

16 / EN Gurme Şef™ Multicooker / User Manual
5 Cooking times
The table below gives an overview of cooking times for different foods. Cooking times depend on the
thickness and consistency of the food and the recommended times and quantities should be consid-
ered as minimum values. Follow the cooking times and quantities accordingly, taking into account the
warnings indicated below the table. In the Warnings section, the relevant warnings are marked on the
program name in the table. For detailed information and to obtain the best possible and most delicious
results, please refer to the recipe book specially prepared for the appliance.
PROGRAM Food Capacity Duration Recommended Amount
Sauté
Meat
2 persons 30-35 min 300 g + 80 ml water
For 4 people 35-40 min 600 g + 160 ml water
For 6 people 40-45 min 800 g + 200 ml water
Chicken
2 persons 25-30 min 300 g + 80 ml water
For 4 people 30-35 min 600 g + 160 ml water
For 6 people 35-40 min 800 g + 200 ml water
Tandoori*** Lamb Meat Full 40-50 min 1 kg.
Chicken Full 40-60 min 1.5 kg.
Jam Strawberry Full
140 °C for 15 min + 125 °C for 25 min 1 kg + 800 g sugar
Orange Full 140 °C for 15 min + 125 °C for 25 min 1 kg + 750 g sugar
Poached** Egg Full 25 min preheating + 5 min Maximum Water Capacity
Slow cooking***
Meat
2 persons 40-45 min 300 g + 80 ml water
For 4 people 40-45 min 600 g + 160 ml water
For 6 people 40-45 min 800 g + 200 ml water
Vegetables
(Variety)
2 persons 35-40 min 300 g + 80 ml water
For 4 people 35-40 min 600 g + 160 ml water
For 6 people 35-40 min 800 g + 200 ml water
Pressure cooking Meat/
Chicken
Meat
2 persons 20-25 min 300 g + 80 ml water
For 4 people 20-25 min 600 g + 160 ml water
For 6 people 30-35 min 800 g + 240 ml water
Chicken
2 persons 20-25 min 200 g + 80 ml water
For 4 people 20-25 min 400 g + 100 ml water
For 6 people 20-25 min 600 g + 160 ml water
Pressure cooking Stew /
Pot cooking***
Meat
2 persons 20-25 min 300 g + 80 ml water
For 4 people 25-35 min 500 g + 100 ml water
For 6 people 35-40 min 800 g + 160 ml water
Chicken
2 persons 40-50 min 300 g + 80 ml water
For 4 people 45-50 min 500 g + 100 ml water
For 6 people 50-55 min 800 g + 160 ml water
Fish
2 persons 20-25 min 100 g sea bass fillet
For 4 people 25-30 min 200 g fillet sea bass
For 6 people 30-35 min 300 g Fillet Sea Bass
Vegetable
2 persons 25-30 min 750 g + 80 ml water
For 4 people 30-35 min 1000 g + 100 ml water
For 6 people 35-40 min 1200 g + 160 ml water

17 / EN
Gurme Şef™ Multicooker / User Manual
5 Cooking times
PROGRAM Food Capacity Duration Recommended
Amount
Pressure cooking
Legumes****
Dry Beans 2 persons 20-25 min 150 g + 500 ml water
For 4 people 25-35 min 360 g + 800 ml water
For 6 people 35-40 min 550 g + 1000 ml water
Fresh Beans 2 persons 40-50 min 250 g + 150 ml water
For 4 people 45-50 min 500 g + 250 ml water
For 6 people 50-55 min 600 g + 300 ml water
Kidney bean 2 persons 20-25 min 150 g + 320 ml water
For 4 people 25-30 min 300 g + 480 ml water
For 6 people 30-35 min 500 g + 640 ml water
Chickpea 2 persons 25-30 min 220 g + 240 ml water
For 4 people 30-35 min 450 g + 320 ml water
For 6 people 35-40 min 580 g + 400 ml water
*
Rest the jam you will make in the jam program in sugar the night before. Boil
the jam for 15 minutes with a temperature of 140 C. Then stop the program
to get more delicious results by cooking slowly, set the temperature to 125
C and continue the boiling process for the time specified in the table. For
quince-like fruits with low water content, additional water should be added.
**
To make eggs in the Poaching program, first heat the water to the appropriate
temperature for 25 minutes. Then add the egg and you can get the desired
poaching consistency within 5 minutes.
***
Depending on taste and preference, sautéing can be performed in the sauté
program before cooking. For sealing purposes, sautéing can be performed
in the sauté program before cooking. The times indicated in the table in the
programs with the *** sign are the times not including the sautéing process.
****
After resting in water during the process of making dried beans, chickpeas
and similar gaseous foods in the Pressure Cooking Legumes program, It is
recommended to cook the legumes for 10 to 20 minutes in the Pressure
Cooking Legumes program and then cook for the time indicated in the table
for better performance.

18 / EN Gurme Şef™ Multicooker / User Manual
6 Programs
Function User Guide
Standby mode After power on, the default mode is standby, the digital display flashes "----"
Tandoor / Pres-
sure cooker
Meat / Chicken /
Stew /
Pot Dinner /
Pressure cooker
Legumes
1. Normal cooking: Turn the setting knob to the desired program; the icon flashes. The
digital display shows the pressure holding time for the current program. Press the "Time"
button to set the desired pressure holding time and then turn the control knob to the de-
sired time setting. Press the "Temperature/Pressure" button to set the pressure and then
turn the adjustment knob to the pressure level. Look at the pressure icon indicator;
more pressure levels means higher pressure value, less pressure levels means lower pres-
sure value. Press the "Start/Cancel" button to start the cooking process; the buzzer sounds
3 times, the large digital display shows the "preparation" icon . When the product
starts to build up pressure, the large digital display shows the pressure hold countdown
time. When the countdown is complete, the cooking process ends and the buzzer sounds
10 times.
2. Snooze function: Turn the setting knob to the desired program; the icon flashes. Press
the "Snooze" button; the icon for the default cooking time in the selected program flashes
on the large digital display. Turn the adjustment knob to set the programmed cooking
time. Press the "Start/Cancel" button to start the programmed cooking process. The buzzer
sounds 3 times, the icon lights up. The digital display shows the countdown time for the
programmed cooking time. When the countdown is complete, cooking starts.
3. Exiting the current operating mode: Press and hold the "Start/Cancel" button for 2 sec-
onds to exit the current operating mode and return to standby mode.
Low Heat Cook-
ing
1. Normal cooking: Turn the setting knob to the desired program; the icon flashes. The
large digital display shows "0:30" and the small digital display shows 140 °C. These
values mean that the cooking time is 30 minutes and the default cooking temperature
is 140 °C. To set the desired cooking time, press the "Time" button and then turn the
adjustment knob to the desired value. To set the cooking temperature, press the "Tem-
perature/Pressure" button and then turn the adjustment knob to the desired function. If
you want to cook using the pressure function, select the pressure function here. Look at
the pressure icon indicator; more pressure levels means higher pressure value, less
pressure levels means lower pressure value. The small digital display shows the current
cooking temperature. To start cooking, briefly press and hold the "Start/Cancel" button; the
buzzer sounds 3 times and the icon appears on the large digital display. When the
product reaches the programmed temperature, the large digital display starts the cooking
countdown timer. When the countdown is complete, the buzzer sounds 10 times and the
cooking process ends.
2. Snooze function: Turn the setting knob to the desired program; the icon flashes. Press
the "Snooze" button; the icon lights up and the default programmed cooking time
"2:00" is shown on the large digital display. Turn the adjustment knob to set the pro-
grammed cooking time. Press and hold the "Start/Cancel" button briefly to start the pro-
grammed cooking process. The buzzer sounds 3 times, the icon lights up and remains
illuminated. The digital display shows the countdown time for the programmed cooking
time. When the countdown is complete, cooking starts.
3. Exiting the current operating mode: Press and hold the "Start/Cancel" button for 2 sec-
onds to exit the current operating mode and return to standby mode.

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Gurme Şef™ Multicooker / User Manual
6 Programs
Jam
1. Normal cooking: Turn the control knob clockwise to the desired program. The small
digital display shows 140 °C and the large digital display shows "0:40", which means that
the cooking time is 40 minutes. To set the cooking time, press the "Time" button and then
turn the knob to the desired function. Press the "Temperature/Pressure" button to set the
cooking temperature and then turn the knob to the desired value. Press the "Start/Cancel"
button to start the cooking process; the buzzer sounds 3 times, the large digital display
shows . When the product starts cooking, the digital display shows the cooking time
and starts the countdown.When the countdown is complete, the cooking process ends and
the buzzer sounds 10 times.
2. Exiting the current operating mode: Press and hold the "Start/Cancel" button for 2
seconds to exit the current operating mode.
Yogurt
1. Normal cooking: Turn the setting knob to the desired program. The large digital display
shows "6:00", which means the cooking time is 6 hours. To set the cooking time, press
the "Time" button and then turn the knob to the desired value. Press the "Start/Cancel"
button to start the cooking process; the buzzer sounds 3 times, the digital display shows
the cooking time and the countdown starts. When the countdown is complete, the cooking
process ends and the buzzer sounds 10 times.
2. Exiting the current operating mode: Press and hold the "Start/Cancel" button for 2
seconds to exit the current operating mode.
Poaching
1. Normal cooking: Turn the setting knob to the desired program. The small digital display
shows 95 °C and the large digital display shows "4:00", which means the cooking time
is 4 hours. To set the cooking time, press the "Time" button and then turn the knob to the
desired value. To set the cooking temperature, press the "Temperature/Pressure" button
and then turn the knob to the desired function. Press the "Start/Cancel" button to start the
cooking process; the buzzer sounds 3 times, the large digital display shows the cooking
countdown time. When the countdown is complete, the cooking process ends and the
buzzer sounds 10 times.
2. Snooze function: Turn the setting knob to the desired program; the icon flashes. Press
the "Snooze" button, the icon lights up and the large digital display shows the default
programmed cooking time "2:00". Turn the adjustment knob to set the programmed cook-
ing time. Press the "Start/Cancel" button to start the programmed cooking process. The
buzzer sounds 3 times. The digital display shows the countdown time for the programmed
cooking time. When the countdown is complete, cooking starts.
3. Exiting the current operating mode: Press and hold the "Start/Cancel" button for 2
seconds to exit the current operating mode.

20 / EN Gurme Şef™ Multicooker / User Manual
6 Programs
Steamed
Pilaf
1. Normal cooking: Turn the setting knob to the desired program; the icon flashes. Digital
display shows the pressure holding time of the current program. To set the pressure, press
the "Temperature/Pressure" button and then turn the adjustment knob to set the pressure
level. Look at the pressure icon ; more pressure levels mean higher pressure value,
less pressure levels mean lower pressure value. Press the "Start/Cancel" button to start
cooking; the buzzer sounds 3 times; the "preparation" icon appears on the large
digital display.When the product starts to build up pressure, the large digital display shows
the pressure hold countdown time. When the countdown is complete, the cooking process
ends and the buzzer sounds 10 times.
2. Snooze function: Turn the setting knob to the desired program; the icon flashes. Press
the "Snooze" button; the icon lights up and the default programmed cooking time
"2:00" is shown on the large digital display. Turn the adjustment knob to set the pro-
grammed cooking time. Press the "Start/Cancel" button to start the programmed cooking
process. The buzzer sounds 3 times. The digital display shows the countdown time for the
programmed cooking time. When the countdown is complete, cooking starts.
3. Exiting the current operating mode: Press and hold the "Start/Cancel" button for 2
seconds to exit the current operating mode.
Sauté
1. Normal cooking: Turn the setting knob to the desired program. The small digital display
shows 160 °C and the large digital display shows "0:30", which means the cooking time
is 30 minutes. To set the cooking time, press the "Time" button and then turn the knob to
the desired value; to set the cooking temperature, press the "Temperature/Pressure" but-
ton and then turn the knob to the desired value. Press the "Start/Cancel" key to start the
cooking process; the buzzer sounds 3 times, the large digital display shows . When
the product reaches the set temperature, the cooking countdown time is displayed on the
large digital display and the countdown is started. When the countdown is complete, the
cooking process ends and the buzzer sounds 10 times.
2. Exiting the current operating mode: Press and hold the "Start/Cancel" button for 2
seconds to exit the current operating mode.
•Do not close the lid while using the saute program. When the lid is closed, the product
will give an error and stop the heating process. When cooking starts, the inner pot must be
inserted, otherwise the product will give an error.
•In the yogurt program, use milk at room temperature.