arcelik 9540 H User manual

285300128
Oven
OvenOven
Oven
9540 H
9540 H9540 H
9540 H

Please read this manual first.
Please read this manual first.Please read this manual first.
Please read this manual first.
Dear Customer,
e would like you to obtain the best performance from your product which has been manufactured in
modern facilities and under strict quality control procedures.
Therefore, we advise you to read through this User Manual carefully before using your product and keep it
for future reference. If you hand over the product to someone else, deliver the User Manual as well.
The User Manual will help you use the product in a fast and safe way.
•Read the User Manual before installing and operating the product.
•You must strictly observe the safety instructions.
•Keep this User Manual within easy reach for future reference.
•Also read other documents supplied with the product.
Remember that this User Manual may also be applicable for several other models.
Differences between models are explicitly identified in the manual.
Explanation of symbols
Throughout this User Manual the following symbols are used:
Important information or useful hints about usage.
arning for hazardous situations with regard to life and property.
arning for electric shock.
arning for risk of fire.
arning for hot surfaces.

3/EN
TABLE OF ONTENTS
1 General information 4
Overview ....................................................... 4
Technical specifications .................................. 5
Accessories ................................................... 6
2 Important safety instructions 7
Explanation of safety instructions .................... 7
General safety ................................................ 7
Safety for children .......................................... 8
Safety when working with gas ......................... 8
Safety when working with electricity ................ 9
Intended use .................................................. 9
Disposal ........................................................ 9
Package information ....................................... 9
Disposing of the old product ........................... 9
Future Transportation ..................................... 9
3 Installation 11
Before installation ........................................ 11
Installation and connection ........................... 11
4 Preparation 14
Tips for saving energy .................................. 14
Initial use ..................................................... 14
First cleaning of the appliance ....................... 14
Initial heating ............................................... 14
5 How to use the hob 15
General information about cooking ............... 15
Using the hobs ............................................ 15
6 How to operate the oven 17
General information on baking, roasting and
grilling .................................................. 17
How to use the electric oven ........................ 17
Operating modes ......................................... 18
Using the oven clock.................................... 19
Cooking times table ..................................... 19
How to operate the grill ................................ 21
Cooking times table for grilling ..................... 21
7 Maintenance and care 22
General information ..................................... 22
Cleaning the hob ......................................... 22
Cleaning the control panel ........................... 22
Cleaning the oven........................................ 22
Removal of oven door .................................. 23
Replacing the oven lamp .............................. 24
8 Troubleshooting 25

4/EN
1 General information
Overview
1
Front door
2
Handle
3
Bottom drawer
4
Tray
5
ire shelf
6
Control panel
7
Burner plate
8
Top lid
9
Fan motor (behind steel plate)
10
Lamp
11
Grill heating element
12
Shelf positions
1
Thermostat lamp
2
Mechanical timer
3
Thermostat knob
4
Function knob
5
Normal burner Rear left
6
Rapid burner Front left
7
Auxiliary burner Front right
8
Normal burner Rear right

5/EN
Technical specifications
GENERAL
GENERALGENERAL
GENERAL
External dimensions (height / width / depth)
850
mm/600
mm/600
mm
Voltage / frequency
220
-
240 V ~ 50
Hz
Total power consumption
2.4 k
Fuse
min. 16
A
Cable type / section
H05VV-FG 3 x 1,5 mm
2
Cable length
max. 2 m
Category of gas product
II
2H3B/P
Gas type / pressure
LPG G
30/28
-
30
mbar
Total gas consumption
7.9 k
Converting the gas type / pressure
§
NG G
20/20
mbar
–
optional
HOB
HOBHOB
HOB
Burners
BurnersBurners
Burners
Rear left
Normal burner
Normal burnerNormal burner
Normal burner
Power
2000
Front left
Rapid burner
Rapid burnerRapid burner
Rapid burner
Power
2900
Front right
Auxiliary burner
Auxiliary burnerAuxiliary burner
Auxiliary burner
Power
1000
Rear right
Normal burner
Normal burnerNormal burner
Normal burner
Power
2000
OVEN/GRILL
OVEN/GRILLOVEN/GRILL
OVEN/GRILL
Main oven
Multifunction oven
Multifunction ovenMultifunction oven
Multifunction oven
Energy efficiency class
#
A
Inner lamp
15
–
25
Grill power consumption
2.2 k
#
Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304
standard. Those values are determined under standard load with bottom-top heater or fan assisted heating
(if any) functions.
Technical specifications may be changed
without prior notice to improve the quality of
the product.
Figures in this manual are schematic and
may not exactly match your product.
Values stated on the product labels or in the
documentation accompanying it are
obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
environmental conditions of the product,
these values may vary.

6/EN
Accessories
Accessories supplied can vary depending on
the product model. All the accessories
described in the user manual may not exist
on your product.
Baking tray
Baking trayBaking tray
Baking tray
Can be used for pastries, frozen foods and big
roasts.
Deep roasting tray
Deep roasting trayDeep roasting tray
Deep roasting tray
Can be used for pastries, big roasts, foods with
liquid content and during grilling as dripping pan.
Pastry tray
Pastry trayPastry tray
Pastry tray
It is recommended for pastries such as cookies
and biscuits.
Small baking tray
Small baking traySmall baking tray
Small baking tray
Can be used for small portions. This baking tray
is placed onto the wire shelf.
ire shelf
ire shelfire shelf
ire shelf
Can be used for roasting and as deposit for
baking, roasting and casserole dishes.
Proper positioning of the wire shelf an
Proper positioning of the wire shelf anProper positioning of the wire shelf an
Proper positioning of the wire shelf and tray
d tray d tray
d tray
on sliding shelves
on sliding shelveson sliding shelves
on sliding shelves
Trays and wire shelves used with the sliding shelf
(model dependant) must be positioned correctly
with the inner edges of the shelf placed over the
pins on the sliding shelf. This holds the shelf
firmly in place".
R
RR
Round tray
ound trayound tray
ound tray
It is recommended for pastries such as cookies
and biscuits.
Coffee pot adaptor
Coffee pot adaptorCoffee pot adaptor
Coffee pot adaptor
Can be used for a coffee pot.

7/EN
2 Important safety instructions
This section contains safety instructions that will
help you avoid risk of injury and damage. All
warranties will become void if you do not follow
these instructions.
Explanation of safety instructions
The following types of safety instructions and
information are used in this manual. They can be
distinguished by the symbol and the initial signal
word.
DANGER
High risk of personal injury.
High risk of personal injury.High risk of personal injury.
High risk of personal injury.
Non-observance may or will cause serious
injuries or death.
CAUTION
Risk of personal injury.
Risk of personal injury.Risk of personal injury.
Risk of personal injury.
Non-observance may or will cause minor or
medium injuries.
Risk of material damage.
Risk of material damage.Risk of material damage.
Risk of material damage.
Non-observance may or will cause damage
on the appliance or other objects.
Tip for the user.
Tip for the user.Tip for the user.
Tip for the user.
Useful information on how to use the
appliance. No injury risk information.
General safety
•This product is not intended to be used by
persons with physical, sensory or mental
disorders or unlearned or inexperienced
people (including children) unless they are
attended by a person who will be
responsible for their safety or who will
instruct them accordingly for use of the
product.
Children must be supervised to prevent
them from tampering with the product.
•Connect the product to an earthed
outlet/line protected by a fuse of suitable
capacity as stated in the "Technical
specifications" table. Have the earthing
installation made by a qualified electrician
while using the product with or without a
transformer. Our company shall not be
liable for any problems arising due to the
product not being earthed in accordance
with the local regulations.
•If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similary qualified persons in order
to avoid a hazard.
•Do not operate the product if it is defective
or has any visible damage.
•Do not carry out any repairs or modifications
on the product. However, you may remedy
some troubles that do not require any
repairs or modifications. See
Troubleshooting, page 25.
•Never wash down the product with water!
There is the risk of electric shock!
•Never use the product when your judgment
or coordination is impaired by the use of
alcohol and/or drugs.
•Product must be disconnected from the
mains during installation, maintenance,
cleaning and repair procedures.
•Be careful when using alcoholic drinks in
your dishes. Alcohol evaporates at high
temperatures and may cause fire since it
can ignite when it comes into contact with
hot surfaces.
•Do not heat closed tins and glass jars in the
oven. The pressure that would build-up in
the tin/jar may cause it to burst.
•Do not place any flammable materials close
to the product as the sides may become hot
during use.
•Do not place baking trays, dishes or
aluminium foil directly onto the bottom of
the oven. The heat accumulation might
damage the bottom of the oven.
•Keep all ventilation slots clear of
obstructions.
•Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc.

8/EN
•Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
•Do not use the product with front door glass
removed or cracked.
•Rear surface of the oven gets hot when it is
in use. Make sure that the gas/electrical
connection does not contact the rear
surface; otherwise, connections can get
damaged.
•Do not trap the mains cable between the
oven door and frame and do not route it
over hot surfaces. Otherwise, cable
insulation may melt and cause fire as a
result of short circuit.
•Make sure that the product function knobs
are switched off after every use.
•Do not close the top cover before the
hotplates or burners cool down.
ipe the top cover dry before opening it in
order to avoid water leakage to the rear and
inner sections of the oven.
Safety for children
•Packaging materials are dangerous to
children. Keep packaging materials in a safe
place out of reach of children.
•Electrical and/or gas products are
dangerous to children. Keep children away
from the product when it is operating and
do not allow them to play with the product.
•Accessible parts of the appliance will
become hot whilst the appliance is in use.
Children should be kept away until the
product has cooled down.
•"CAUTION:
CAUTION:CAUTION:
CAUTION: Accessible parts may be hot
when the grill is in use. Young children
should be kept away."
•Do not place any items above the appliance
that children may reach for.
•hen the door is open, do not
notnot
not load any
heavy object on it and do not
notnot
not allow children
to sit on it. It may overturn or door hinges
may get damaged.
•The packaging materials will be dangerous
for children. Keep the packaging materials
away from children. Please dispose of all
parts of the packaging according to
environmental standards.
SAVE THESE INSTRU TIONS
Safety when working with gas
•Any works on gas equipment and systems
may only be carried out by authorised
qualified persons who are Gas Safe
registered.
•"Prior to the installation, ensure that the
local distribution conditions (nature of the
gas and gas pressure) and the adjustment
of the appliance are compatible."
•"This appliance is not connected to a
combustion products or evacuation device.
It shall be installed and connected in
accordance with current installation
regulations. Particular attention shall be
given to the relevant requirements regarding
ventilation;" See Before installation, page 11
•"CAUTION: The use of gas cooking
appliance results in the production of heat
and moisture in the room in which it is
installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes
open or install a mechanical ventilation
device (mechanical extractor hood).
Prolonged intensive use of the appliance
may call for additional ventilation, for
example increasing the level of the
mechanical ventilation where present."
•Gas appliances and systems must be
regularly checked for proper functioning.
Regulator, hose and its clamp must be
checked regularly and replaced within the
periods recommended by its manufacturer
or when necessary.
•Clean the gas burners regularly. The flames
should be blue and burn evenly.
•Good combustion is required in gas
appliances. In case of incomplete
combustion, carbon monoxide (CO) might
develop. Carbon monoxide is a colourless,
odourless and very toxic gas, which has a
lethal effect even in very small doses.
•Request information about gas emergency
telephone numbers and safety measures in

9/EN
case of gas smell from you local gas
provider.
What to do when you smell gas
DANGER
Do not use open flame or do not
smoke.
Do not operate any electrical buttons (e.g.
lamp button, door bell and etc.)
Do not use fixed or mobile phones.
Risk of explosion and toxication!
1. Turn off all valves on gas appliances and gas
meter at the main control valve, unless it's in
a confined space or cellar.
2. Open doors and windows.
3. Check all tubes and connections for tightness.
If you still smell gas leave the property.
4. arn the neighbours.
5. Call the fire-brigade. Use a telephone outside
the house.
5.1 If you have door or gates that are
secured by an electric lock, or entry
phone, please open these manually.
6. Do not re-enter the property until you are told
it is safe to do so.
Safety when working with electricity
Defective electric equipment is one of the major
causes of house fires.
•Any work on electrical equipment and
systems should only be carried out by
authorized and qualified persons.
•In case of any damage, switch off the
product and disconnect it from the mains.
To do this, turn off the fuse at home.
•Make sure that fuse rating is compatible
with the product.
Intended use
This product is designed for domestic use.
Commercial use will void the guarantee.
"CAUTION: This appliance is for cooking
purposes only. It must not be used for other
purposes, for example room heating."
This product should not be used for warming the
plates under the grill, drying towels, dish cloths
etc. by hanging them on the oven door handles.
This product should also not be used for room
heating purposes.
The manufacturer shall not be liable for any
damage caused by improper use or handling
errors.
The oven can be used for defrosting, baking,
roasting and grilling food.
Service life of your product is 10 years.
Manufacturer shall provide the required spare
parts for the product to perform as defined
during this period.
Disposal
Package information
•Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the
packaging materials together with the
domestic or other wastes. Take them to the
packaging material collection points
designated by the local authorities.
Disposing of the old product
Dispose of the old product in an environmentally
friendly manner.
This equipment bears the selective sorting
symbol for waste electrical and electronic
equipment ( EEE). This means that this
equipment must be handled pursuant to
European Directive 2002/96/EC in order to be
recycled or dismantled to minimize its impact on
the environment. For further information, please
contact local or regional authorities.
Refer to your local dealer or solid waste
collection centre in your area to learn how to
dispose of your product.
Before disposing of the product, cut off the
power cable plug and make the door lock (if any)
unusable to avoid dangerous conditions to
children.
Future Transportation
•Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. If you do not
have the original carton, pack the product in

10/EN
bubble wrap or thick cardboard and tape it
securely.
•To prevent the wire grill and tray inside the
oven from damaging the oven door, place a
strip of cardboard onto the inside of the
oven door that lines up with the position of
the trays. Tape the oven door to the side
walls.
•Secure the caps and pan supports with
adhesive tape.
•Do not use the door or handle to lift or move
the product.
Do not place any objects onto the product
and move it in upright position.
Check the general appearance of your
product for any damages that might have
occurred during transportation.

11/EN
3 Installation
Before installation
To ensure that critical air gaps are maintained
under the appliance, we recommend that this
appliance is mounted on a solid base and that
the feet do not sink into any carpet or soft
flooring.
The kitchen floor must be able to carry the
weight of the appliance plus the additional weight
of cookware and bakeware and food.
•It can be used with cabinets on either side
but in order to have a minimum distance of
400mm above hotplate level allow a side
clearance of 65mm between the appliance
and any wall, partition or tall cupboard.
•It can also be used in a free standing
position. Allow a minimum distance of 750
mm above the hob surface.
•(*) If a cooker hood is to be installed above
the cooker, refer to cooker hood
manufacturer' instructions regarding
installation height (min 650 mm).
•The appliance corresponds to device class 1,
i.e. it may be placed with the rear and one
oneone
one
side to kitchen walls, kitchen furniture or
equipment of any size. The kitchen furniture
or equipment on the other
otherother
other side may only be
of the same size or smaller.
•Any kitchen furniture next to the appliance
must be heat-resistant (100 °C min.).
Room ventilation
All rooms require an openable window, or
equvalent, and some rooms will require a
permanent vent as well.
The air for combustion is taken from the room air
and the exhaust gases are emitted directly into
the room.
Good room ventilation is essential for safe
operation of your appliance. If there is no window
or door available for room ventilation, an extra
ventilation must be installed.
The appliance may be located in a kitchen,
kitchen/diner or a bed-sitting room, but not in a
room containing a bath or shower. The appliance
must not be installed in a bed-sitting room of
less than 20m
3
.
Do not install this appliance in a room below
ground level unless it is open to ground level on
at least one side.
Room size
Room sizeRoom size
Room size
Ventilat
VentilatVentilat
Ventilat
ion opening
ion openingion opening
ion opening
smaller than 5 m
3
min. 100 cm
2
5 m
3
to 10 m
3
min. 50 cm
2
greater than 10 m
3
'den
not required
In the cellar or
basement
min. 65 cm
2
Installation and connection
Product can only be installed and connected in
accordance with the statutory installation rules.
Do not install the product next to
refrigerators or freezers. The heat emitted
by the product will increase the energy
consumption of cooling appliances.
•Carry the product with at least two persons.
•Product must be placed directly on the floor.
It must not be placed onto a base or a
pedestal.
Do not use the door and/or handle to carry
or move the product. The door, handle or
hinges get damaged.

12/EN
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated
in the "Technical specifications" table. Have the
grounding installation made by a qualified
electrician while using the product with or
without a transformer. Our company shall not be
liable for any damages that will arise due to
using the product without a grounding installation
in accordance with the local regulations.
DANGER
The product must be connected to the
mains supply only by an authorised and
qualified person. The product's
warranty period starts only after correct
installation.
Manufacturer shall not be held responsible
for damages arising from procedures
carried out by unauthorised persons.
DANGER
The power cable must not be clamped,
bent or trapped or come into contact
with hot parts of the product.
A damaged power cable must be replaced
by an Authorised Service Agent. Otherwise,
there is risk of electric shock, short circuit
or fire!
The mains supply data must correspond to the
data specified on the type label of the product.
The rating plate is either seen when the door or
the lower cover is opened or it is located at the
rear wall of the unit depending on the unit type.
Power cable of your product must comply with
the values in "Technical specifications" table.
Power cable plug must be within easy reach
after installation (do not route it above the
hob).
DANGER
Before starting any work on the
electrical installation, disconnect the
product from the mains supply.
There is the risk of electric shock!
Plug the power cable into the socket.
Gas connection
DANGER
Product can be connected to gas
supply system only by an authorised
and qualified person.
Risk of explosion or toxication due to
unprofessional repairs!
Manufacturer shall not be held responsible
for damages arising from procedures
carried out by unauthorised persons.
DANGER
Before starting any work on the gas
installation, disconnect the gas supply.
There is the risk of explosion!
•Gas adjustment conditions and values are
stated on labels (or ion type label).
Your product is equipped for liquefied
petroleum gas (LPG).
Connecting the gas hose
Connecting the gas hoseConnecting the gas hose
Connecting the gas hose
•If necessary, interchange the sharp hose tip
and the blind plug at the rear of your oven
by selecting a suitable place on basis of the
location of the gas cylinder.
1
Blind plug
2
Hose tip
•Have your product connected in a way that
it will be close to the gas connection and
not gas leakage will exist.
•Plastic hose to be used must not be longer
than 125 cm.
•Install the clamp to the hose. Soak one end
of the hose (15 mm inner diameter) into
boiling water for one minute to soften it.
•Than, slip the softened end of the hose
completely onto the sharp hose tip of your
product. Finally, tighten the clamp
completely with a screwdriver.

13/EN
•Repeat the same procedure for the other
end of the hose and complete the gas
cylinder connection.
•Never forget to make the gas leakage
control.
DANGER
Risk of explosion and suffocation!
Do not keep LPG cylinders in home.
•If you need to use your product later with a
different type of gas, you must consult the
Authorised Service Agent for the related
conversion procedure.
1
Hose tip
-
LPG
2
Hose tip
-
NG
3
Safety hose
4
O
-
ring (gasket)
5
Clamp
Leakage control at the connection point
•Make sure that all knobs on the product are
turned off. Make sure that the gas supply is
open. Prepare soapy foam and apply it onto
the connection point of the hose for gas
leakage control.
•Soapy part will froth if there is a gas leakage.
In this case, inspect the gas connection
once again.
Never use a match or lighter to make the
gas leakage control.
DANGER
The gas hose must not be clamped,
bent or trapped or come into contact
with hot parts of the product.
There is the risk of explosion due to
damaged gas hose.
•Push the product towards the kitchen wall.
•Adjusting the feet of oven
Adjusting the feet of ovenAdjusting the feet of oven
Adjusting the feet of oven
Vibrations during use may cause cooking
vessels to move. This dangerous situation
can be avoided if the product is level and
balanced.
For your own safety please ensure the
product is level by adjusting the four feet at
the bottom by turning left or right and align
level with the work top.
Final check
1. Check electrical functions.
2. Open gas supply.
3. Check gas installations for secure fitting and
tightness.
4. Ignite burners and check appearance of the
flame.
Flame must be blue and have a regular
shape. If the flame is yellowish, check if the
burner cap is seated securely or clean the
burner.

14/EN
4 Preparation
Tips for saving energy
The following information will help you to use
your appliance in an ecological way, and to save
energy:
•Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
•hile cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
•Do not open the door of the oven frequently
during cooking.
•Try to cook more than one dish in the oven
at the same time whenever possible. You
can cook by placing two cooking vessels
onto the wire shelf.
•Cook more than one dish one after another.
The oven will already be hot.
•You can save energy by switching off your
oven a few minutes before the end of the
cooking time. Do not open the oven door.
•Defrost frozen dishes before cooking them.
•Use pots/pans with cover for cooking. If
there is no cover, energy consumption may
increase 4 times.
•Select the burner which is suitable for the
bottom size of the pot to be used. Always
select the correct pot size for your dishes.
Larger pots require more energy.
Initial use
First cleaning of the appliance
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
1. Remove all packaging materials.
2. ipe the surfaces of the appliance with a
damp cloth or sponge and dry with a cloth.
Initial heating
Heat up the product for about 30 minutes and
then switch it off. Thus, any production residues
or layers will be burnt off and removed.
WARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the
hot oven.
Electric oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest grill power; See How to
use the electric oven, page 17.
5. Operate the oven for about 30 minutes.
6. Turn off your oven; See How to use the
electric oven, page 17
Grill oven
1. Take all baking trays and the wire grill out of
the oven.
2. Close the oven door.
3. Select the highest grill power; see How to
operate the grill, page 21.
4. Operate the grill about 30 minutes.
5. Turn off your grill; see How to operate the
grill, page 21
Smoke and smell may emit for a couple of
hours during the initial operation. This is
quite normal. Ensure that the room is well
ventilated to remove the smoke and smell.
Avoid directly inhaling the smoke and the
smell that emits.

15/EN
5 How to use the hob
General information about cooking
DANGER
Never fill the pan with oil more than one
third of it. Do not leave the hob
unattended when heating oil.
Overheated oils bring risk of fire.
Never attempt to extinguish a possible
Never attempt to extinguish a possible Never attempt to extinguish a possible
Never attempt to extinguish a possible
fire with water!
fire with water!fire with water!
fire with water! hen oil catches fire,
cover it with a fire blanket or damp cloth.
Turn off the hob if it is safe to do so and call
the fire department.
•Before frying foods, always dry them well
and gently place into the hot oil. Ensure
complete thawing of frozen foods before
frying.
•Do not cover the vessel you use when
heating oil.
•Place the pans and saucepans in a manner
so that their handles are not over the hob to
prevent heating of the handles. Do not place
unbalanced and easily tilting vessels on the
hob.
•Do not place empty vessels and saucepans
on cooking zones that are switched on.
They might get damaged.
•Operating a cooking zone without a vessel
or saucepan on it will cause damage to the
product. Turn off the cooking zones after
the cooking is complete.
•As the surface of the product can be hot, do
not put plastic and aluminum vessels on it.
Such vessels should not be used to keep
foods either.
•Use flat bottomed saucepans or vessels only.
•Put appropriate amount of food in
saucepans and pans. Thus, you will not
have to make any unnecessary cleaning by
preventing the dishes from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that
they are centered on the cooking zone.
hen you want to move the saucepan onto
another cooking zone, lift and place it onto
the cooking zone you want instead of sliding
it.
Gas cooking
•Size of the vessel and the flame must match
each other. Adjust the gas flames so that
they will not extend the bottom of the vessel
and center the vessel on saucepan carrier.
Using the hobs
1
Normal burner 18
-
20
cm
2
Rapid burner 22
-
24
cm
3
Auxiliary burner 12
-
18 cm
4
Normal burner 18
-
20 cm is list of advised
diameter of pots to be used on related
burners.
Large flame symbol indicates the highest cooking
power and small flame symbol indicates the
lowest cooking symbol. In turned off position
(top), gas is not supplied to the burners.
Igniting the gas burners
1. Keep burner knob pressed.
2. Turn it counter clockwise to large flame
symbol.
» Gas is ignited with the spark created.
3. Adjust it to the desired cooking power.
Turning off the gas burners
Turn the keep warm zone knob to off (upper)
position.

16/EN
Gas shut off safety system (in models with
thermic component)
As a counter measure
against blow out due to fluid
overflows at burners, safety
mechanism trips and shuts
off the gas.
1. Gas shut off
safety
•Push the knob inwards and turn it counter
clockwise to ignite.
•After the gas ignites, keep the knob pressed
for 3-5 seconds more to engage the safety
system.
•If the gas does not ignite after you press
and release the knob, repeat the same
procedure by keeping the knob pressed for
15 seconds.
DANGER
Release the button if the burner is not
ignited within 15 seconds.
ait at least 1 minute before trying again.
There is the risk of gas accumulation and
explosion!

17/EN
6 How to operate the oven
General information on baking,
roasting and grilling
DANGER
Be careful when opening the oven door
as steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for baking
•Use non-stick coated appropriate metal
plates or aluminum containers or heat-
resistant silicone moulds.
•Make best use of the space on the rack.
•It is recommended to place the baking
mould in the middle of the rack.
•Select the correct shelf position before
turning the oven or grill on - don’t move
oven shelves when hot.
•Keep the oven door closed.
Tips for roasting
•Seasoning with lemon juice and black
pepper will improve the cooking
performance when cooking a whole chicken,
turkey or a large piece of meat.
•Meat with bones takes about 15 to 30
minutes longer before it is cooked than a
roast of the same size without bones.
•You should calculate about 4 to 5 minutes
cooking time per centimeter height of the
meat.
•Let meat rest in the oven for about
10 minutes after the cooking time. The juice
is better distributed all over the roast and
does not run out when the meat is cut.
•Fish in a fire-resistant dish should be placed
on the rack at the medium or lower level.
Tips for grilling
Grilling is ideal for cooking meat, fish and poultry
and will achieve a nice brown surface without it
drying out to much. Flat pieces, meat skewers
and sausages are particularly suited for grilling
as are vegetables with a high water content such
as tomatoes and onions.
•Distribute the pieces to be grilled on the
wire shelf.
•If the grilling is on the wire shelf, locate a
dripping pan under it in order to collect the
fat.
•Add some water in the dripping pan for easy
cleaning.
Foods that are not suitable for grilling carry
the risk of fire. Only grill food which is
suitable for intensive grilling heat.
Do not place the food too far in the back of
the grill. This is the hottest area and fatty
food may catch fire.
How to use the electric oven
Select temperature and operating mode
1
Thermostat knob
2
Function knob
The operating modes of the electric oven are
selected with the function knob. The temperature
is adjusted with the thermostat knob.
All oven functions are turned off by turning the
relevant knob to off (upper) position.
1. Set the oven timer to the desired cooking
time; see Using the oven clock, page 19.
2. Set thermostat knob to the desired
temperature.
3. Set function knob to the required operating
mode.
» The oven heats up to the adjusted temperature
and maintains it. During heating, temperature
lamp stays on.
Switch off electric oven
Switch the oven timer to off position.
hen the timer is set to a certain time, it
will turn off automatically; see Using the
oven clock, page 19
Turn function knob and thermostat knob to off
position (top).

18/EN
Shelf positions (model dependant)
Shelf positions (model dependant)Shelf positions (model dependant)
Shelf positions (model dependant)
It is important to position the wire grill on wire
shelf correctly. The wire grill must be placed so
that it will fit into the opening of the wire shelf as
illustrated in the figure.
Operating modes
The order of operating modes shown here might
deviate from the arrangement on your appliance.
Top and b
Top and bTop and b
Top and b
ottom heat
ottom heatottom heat
ottom heat
Top and bottom heat are on. The
foodstuffs are heated simultaneously
from the upper and lower part.
Suitable e.g. for cakes, cookies and
casseroles in baking moulds. Cook
with one tray only.
Bottom heat
Bottom heatBottom heat
Bottom heat
Only bottom heat is on. Is particularly
suitable for dishes, such as pizza,
which are required to be baked from
bottom.
Top and bottom heat with convection air
Top and bottom heat with convection airTop and bottom heat with convection air
Top and bottom heat with convection air
Top and bottom heat plus fan (in the
rear wall) are on. The hot air is
distributed evenly and quickly all over
the oven by the fan. Cook with one
tray only.
Operating with fan
Operating with fanOperating with fan
Operating with fan
The oven is not heate
d. Only the fan
(in the rear wall) is in operation.
Frozen granular food is thawed slowly
at room temperature and cooked food
is cooled down.
Surf function
Surf functionSurf function
Surf function
arm air heated by the rear heater is
evenly distributed throughout the
oven very fast by means of the fan. It
is suitable for cooking your meals in
different shelf levels and preheating is
not required in most cases. Suitable
for cooking with multi trays.
"3D" function
"3D" function"3D" function
"3D" function
Top heat, bottom heat plus ring heat
with fan (in the rear wall) are on. The
appliance to be cooked is evenly and
quickly cooked all around. Cook with
one tray only.
Surface grill
Surface grillSurface grill
Surface grill
The large grill (under the oven roof) is
in operation. Suitable for grilling
larger quantities.
•Put big or medium-sized
portions in correct shelf
position under the grill
heater for grilling.
•Set the temperature to
maximum level.
•Turn the food after half of
the grilling time.
Grill with convection air
Grill with convection airGrill with convection air
Grill with convection air
The grill effect is not as strong as
with normal grilling.
•Put small or medium-sized
portions in correct shelf
position under the grill
heater for grilling.
•Set the temperature to
maximum level.
•Turn the food after half of
the grilling time.

19/EN
Using the oven clock
Starting the cooking
In order to operate the oven, you must
select cooking mode and the desired
temperature and set the time.
Otherwise, the oven will not operate.
1. Turn the Time Adjustment knob clockwise to
set the cooking time.
2. Put your dish into the oven.
3. Select operation mode and temperature; see.
How to use the electric oven, page 17.
» The oven will be heated up to the preset
temperature and will maintain this temperature
until the end of the cooking time you selected.
4. Once the cooking time is over, Time Setting
knob will automatically rotate
counterclockwise. A warning sound
indicating that the set time is over is heard
and the power is cut.
If you do not want to use the timer
function, turn the knob
counterclockwise towards the hand
symbol.
5. Turn off the oven with the Time Setting knob,
function knob and temperature knob.
Turning off the oven before the set time
1. Turn the Time Adjustment knob
counterclockwise until it stops.
2. Turn off the oven with the Function knob and
Temperature knob.
ooking times table
The timings in this chart are meant as a
guide. Timings may vary due to temperature
of food, thickness, type and your own
preference of cooking.
Baking and roasting
1st rack of the oven is the
bottom
bottombottom
bottom
rack.
Dish
DishDish
Dish
Cooking level number
Cooking level numberCooking level number
Cooking level number
Rack position
Rack positionRack position
Rack position
Temperature (°C)
Temperature (°C)Temperature (°C)
Temperature (°C)
Cooking time
Cooking time Cooking time
Cooking time
(approx. in min.)
(approx. in min.)(approx. in min.)
(approx. in min.)
Cakes in tray*
One level
4
175
30 ... 35
Cakes in mould*
One level
2
180
40 ... 50
Cakes in cooking
paper*
One level
3
175
25 ... 30
2 levels
1
-
3
175
30 ... 40
3 levels
1
-
3
-
5
180
45 ... 55
Sponge cake*
One level
3
200
5 ... 10
2 levels
1
-
3
175
20 ... 30
Cookies*
One level
3
175
25 ... 30
2 levels
1
-
3
175
30 ... 35
3 levels
1
-
3
-
5
175
30 ... 40
Dough pastry*
One level
2
200
30 ... 40
2 levels
1
-
3
200
45 ... 55
Rich pastry*
One level
2
200
25 ... 35
2 levels
1
-
3
200
35 ... 40
3 levels
1
-
3
-
5
190
40 ... 50
Leaven*
One level
2
200
35 ... 45
Lasagna*
One level
2
-
3
200
30 ... 40
Pizza*
One level
2
200 ... 220
15 ... 20
Beef steak (whole) /
Roast
One level
3
25 min. 250/max,
then 180 ... 190
100 ... 120

20/EN
Dish
DishDish
Dish
Cooking level number
Cooking level numberCooking level number
Cooking level number
Rack position
Rack positionRack position
Rack position
Temperature (°C)
Temperature (°C)Temperature (°C)
Temperature (°C)
Cooking time
Cooking time Cooking time
Cooking time
(approx. in min.)
(approx. in min.)(approx. in min.)
(approx. in min.)
Leg of Lamb
(casserole)
One level
3
25 min. 250/max,
then 190
70 ... 90
Roasted chicken
One level
2
15 min. 250/max,
then 180 ... 190
65 ... 70
One level
2
15 min. 250/max,
then 180 ... 190
55 ... 65
Turkey (5.5 kg)
One level
2
25 min. 250/max,
then 180 ... 190
150 ... 210
One level
2
25 min. 250/max,
then 180 ... 190
150 ... 210
Fish
One level
3
200
20 ... 30
One level
3
200
20 ... 30
hen cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.
*
**
* It is suggested to perform preheating for all foods.
(**) In a cooking that requires preheating, preheat
at the beginning of cooking until the thermostat
lamp turns off.
Tips for baking cake
•If the cake is too dry, increase the
temperature by 10°C and decrease the
cooking time.
•If the cake is wet, use less liquid or lower
the temperature by 10°C.
•If the cake is too dark on top, place it on a
lower rack, lower the temperature and
increase the cooking time.
•If cooked well on the inside but sticky on the
outside use less liquid, lower the
temperature and increase the cooking time.
Tips for baking pastry
•If the pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of dough
with a sauce composed of milk, oil, egg and
yoghurt.
•If the pastry takes too long to bake, pay
care that the thickness of the pastry you
have prepared does not exceed the depth of
the tray.
•If the upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of sauce you have used for
the pastry is not too much at the bottom of
the pastry. Try to scatter the sauce equally
between the dough layers and on the top of
pastry for an even browning.
Cook the pastry in accordance with the
mode and temperature given in the cooking
table. If the bottom part is still not browned
enough, place it on one lower rack next
time.
Cooking with round tra
Cooking with round traCooking with round tra
Cooking with round tray
yy
y
If you are going to cook with a round tray, review
the following cooking table.
hen cooking dough pastry with round tray, it is
recommended to use 4 pieces of phyllo.
Oil the round tray before starting to cook.
Discoloration and scratches may occur on round
tray in time since it is made of high quality
stainless steel. This is quite normal and does not
have any harm against health.
Dish
DishDish
Dish
Cooking level number
Cooking level numberCooking level number
Cooking level number
Rack position
Rack positionRack position
Rack position
Temperature (°C)
Temperature (°C)Temperature (°C)
Temperature (°C)
Cooking time
Cooking time Cooking time
Cooking time
(approx. in min.)
(approx. in min.)(approx. in min.)
(approx. in min.)
Dough pastry
One level
2
200
30 ... 35
Dough pastry
One level
1
200
30 ... 35
Cakes in tray
One level
2
175
35 ... 40
Cakes in tray
One level
2
175
30 ... 35
Tips for cooking vegetables
•If the vegetable dish runs out of juice and
gets too dry, cook it in a pan with a lid
instead of a tray. Closed vessels will
preserve the juice of the dish.
•If a vegetable dish does not get cooked, boil
the vegetables beforehand or prepare them
like canned food and put in the oven.
For the best cooking results (Surf function):
For the best cooking results (Surf function):For the best cooking results (Surf function):
For the best cooking results (Surf function):
•You can cook foods made of dense dough
such as buns, cake in paper, cookies or