arcelik 9551 DB User manual

285400014
Built-In Oven
9551 DB

Please read this user manual first!
Dear Customer,
Thank you for purchasing this Arçelik product. We hope that you get the best results from your product which has
been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual
and all other accompanying documents carefully before using the product and keep it as a reference for future use. If
you handover the product to someone else, give the user manual as well. Follow all warnings and information in the
user manual.
Remember that this user manual is also applicable for several other models. Differences between models will be
identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful hints
about usage.
Warning of hazardous situations with
regard to life and property.
Warning of electric shock.
Warning of
risk of fire.
Warning of hot surfaces.

3/EN
TABLE OF CONTENTS
1 General information 4
Overview ............................................................... 4
Technical specifications ......................................... 5
Package contents .................................................. 5
2 Important instructions and warnings
for safety and environment 7
Explanation of safety instructions ............................ 7
General safety ....................................................... 7
Safety for children .................................................. 7
Safety when working with electricity ........................ 7
Intended use ......................................................... 7
Disposal ................................................................ 8
Package information .............................................. 8
Future Transportation ............................................. 8
3 Installation 9
Before installation .................................................. 9
Installation and connection ................................... 10
4 Preparation 12
Tips for saving energy .......................................... 12
Initial use............................................................. 12
Time setting ........................................................ 12
First cleaning of the appliance .............................. 12
5 How to operate the oven 13
General information on baking, roasting and grilling13
How to operate the electric oven .......................... 13
Operating modes................................................. 14
Using the oven clock ........................................... 15
Cooking times table ............................................. 16
How to operate the grill........................................ 17
Cooking times table for grilling ............................. 17
Using the clock as an alarm ................................. 17
6 Maintenance and care 18
General information ............................................. 18
Cleaning the control panel ................................... 18
Cleaning the oven ............................................... 18
Replacing the oven lamp...................................... 20
7 Troubleshooting 21

4/EN
1 General information
Overview
1 Control Panel
2 Grill Shelf
3 Tray
4 Handle
5 Door
6 Shelves Positions
7 Upper heating element
8 Lamp
9 Air exit holes
10 Bottom heater (bottom steel plate)
11 Turbo-motor (Behind steel plate)
12 Turbo heater (behind steel plate)
1 Thermostat lamp
2 Thermostat knob
3 Digital timer
4 Warning lamp
5 Function knob

5/EN
Technical specifications
Voltage / frequency
220
-
230 V ~ 50 Hz
Total power consumption
2.5 kW
Fuse
min 16 A
Cable type / section
H05VV-FG 3 x 1,5 mm
2
External dimensions (height / width / depth)
595 mm/594 mm/550 mm
Installation dimensions (height / width / depth)
600 mm/600 mm/560 mm
Main Oven
Multifunction Oven
Inner lamp
15/25
W
Grill power consumption
2.3 kW
#
Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350
-
1 /
IEC 60350-1 standard. Those values are determined under standard load with bottom-top heater or fan
assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on whether
the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo
cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.
Technical specifications may be changed
without prior notice to improve the quality of
the product.
Figures in this manual are schematic and may
not exactly match your product.
Values stated on the product labels or in the
documentation accompanying it are obtained
in laboratory conditions in accordance with
relevant standards. Depending on operational
and environmental conditions of the product,
these values may vary.
Package contents
Accessories supplied can vary depending on
the product model. Not every accessory
described in the user manual may exist on
your product.
1. User manual
2. Oven tray
Used for pastries, frozen foods and big roasts.
3. Deep tray
Used for pastries, large roasts, juicy dishes, and
for collecting the fat while grilling.
4. Small oven tray
Used for small portions. This oven tray is placed
onto the wire shelf.
5. Wire Shelf
Used for roasting and for placing the food to be
baked, roasted or cooked in casserole dishes to
the desired rack.

6/EN
6. Placing the wire shelf and tray onto the
telescopic racks properly
Telescopic racks allow you to install and remove
the trays and wire shelf easily.
When using the tray and wire shelf with
telescopic racks, make sure that the pins at the
rear section of the telescopic rack stands against
the edges of the wire shelf and tray.

7/EN
2 Important instructions and warnings for safety and
environment
This section contains safety instructions that will
help protect from risk of personal injury or property
damage. Failure to follow these instructions shall
void any warranty.
Explanation of safety instructions
The following types of safety instructions and
information are used in this manual. They can be
distinguished by the symbol and the initial signal word.
DANGER:
High risk of personal injury.
Non-observance may or will cause serious
injuries or death.
CAUTION
Risk of personal injury.
Non-observance may or will cause minor or
medium injuries.
Risk of material damage.
Non-observance may or will cause damage on
the appliance or other objects.
Tip for the user.
Useful information on how to use the
appliance. No injury risk information.
General safety
• This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be
made by children without supervision.
• The appliance is not to be used by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction.
Children should be supervised and ensure
they do not play with the appliance
• If the product is handed over to someone else
for personal use or second-hand use
purposes, the user manual, product labels
and other relevant documents and parts
should be also given.
• Installation and repair procedures must
always be performed by Authorized Service
Agents. The manufacturer shall not be held
responsible for damages arising from
procedures carried out by unauthorized
persons which may also void the warranty.
Before installation, read the instructions
carefully.
• Do not operate the product if it is defective or
has any visible damage.
• Ensure that the product function knobs are
switched off after every use.
Safety for children
• Accessible parts may become hot during use.
Young children should be kept away.
• The packaging materials will be dangerous
for children. Keep the packaging materials
away from children. Please dispose of all
parts of the packaging according to
environmental standards.
• Electrical products are dangerous to children.
Keep children away from the product when it
is operating and do not allow them to play
with the product.
• Do not place any items above the appliance
that children may reach for.
• When the door is open, do not load any heavy
object on it and do not allow children to sit on
it. It may overturn or door hinges may get
damaged.
Safety when working with electricity
Defective electric equipment is one of the major
causes of house fires.
• Any work on electrical equipment and systems
should only be carried out by authorized and
qualified persons.
• In case of any damage, switch off the product
and disconnect it from the mains. To do this,
turn off the fuse at home.
• Make sure that fuse rating is compatible with the
product.
Intended use
This product is designed for domestic use.
Commercial use will void the guarantee.

8/EN
"CAUTION: This appliance is for cooking purposes only.
It must not be used for other purposes, for example
room heating."
This product should not be used for warming the
plates under the grill, drying towels, dish cloths etc. by
hanging them on the oven door handles. This product
should also not be used for room heating purposes.
The manufacturer shall not be liable for any damage
caused by improper use or handling errors.
The oven can be used for defrosting, baking, roasting
and grilling food.
Service life of your product is 10 years. Manufacturer
shall provide the required spare parts for the product
to perform as defined during this period.
Disposal
Package information
• Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the packaging
materials together with the domestic or other
wastes. Take them to the packaging material
collection points designated by the local
authorities.
Future Transportation
• Keep the product's original carton and transport
the product in it. Follow the instructions on the
carton. If you do not have the original carton,
pack the product in bubble wrap or thick
cardboard and tape it securely.
• To prevent the wire grill and tray inside the oven
from damaging the oven door, place a strip of
cardboard onto the inside of the oven door that
lines up with the position of the trays. Tape the
oven door to the side walls.
• Do not use the door or handle to lift or move the
product.
Do not place any objects onto the product and
move it in upright position.
Check the general appearance of your product
for any damages that might have occurred
during transportation.

9/EN
3 Installation
Before installation
The appliances must not be installed behind a
decorative door in order to avoid overheating.
The appliance is intended for installation in
commercially available kitchen cabinets. A safety
distance must be left between the appliance and the
kitchen walls and furniture. See figure (values in mm).
• Surfaces, synthetic laminates and adhesives
used must be heat resistant (100 °C minimum).
• Kitchen cabinets must be set level and fixed.
• If there is a drawer beneath the oven, a shelf
must be installed between oven and drawer.
• Carry the appliance with at least two persons.
Do not install the appliance next to
refrigerators or freezers. The heat emitted by
the appliance will lead to an increased energy
consumption of cooling appliances.
The door and/or handle must not be used for
lifting or moving the appliance.
If the appliance has wire handles, push the
handles back into the side walls after moving
the appliance.

10/EN
Installation and connection
• The product must be installed in accordance with
all local gas and electrical regulations.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated in
the "Technical specifications" table. Have the
grounding installation made by a qualified electrician
while using the product with or without a transformer.
Our company shall not be liable for any damages that
will arise due to using the product without a grounding
installation in accordance with the local regulations.
DANGER:
The product must be connected to the mains
supply only by an authorised and qualified
person. The product's warranty period starts
only after correct installation.
Manufacturer shall not be held responsible for
damages arising from procedures carried out
by unauthorised persons.
DANGER:
The power cable must not be clamped, bent or
trapped or come into contact with hot parts of
the product.
A damaged power cable must be replaced by
an Authorised Service Agent. Otherwise, there
is risk of electric shock, short circuit or fire!
• Connection must comply with national
regulations.

11/EN
• The mains supply data must correspond to the
data specified on the type label of the product.
Open the front door to see the type label.
• Power cable of your product must comply with
the values in "Technical specifications" table.
DANGER:
Before starting any work on the electrical
installation, disconnect the product from the
mains supply.
There is the risk of electric shock!
Power cable plug must be within easy reach
after installation (do not route it above the
hob).
Plug the power cable into the socket.
Installing the product
1. Slide the oven into the cabinet, align and secure it
while making sure that the power cable is not
broken and/or trapped.
Secure the oven with 4 screws as illustrated.
For products with cooling fan
1 Cooling fan
2 Control panel
3 Door
The built-in cooling fan cools both the built-in cabinet
and the front of the product.
Cooling fan continues to operate for about 20-
30 minutes after the oven is switched off.
If you have cooked by programming the timer
of the oven, cooling fan will also be switched
off at the end of the cooking time together with
all functions.
Final check
1. Connect the power cable and switch on the
product's fuse.
2. Check the functions.

12/EN
4 Preparation
Tips for saving energy
The following information will help you to use your
appliance in an ecological way, and to save energy:
• Use dark coloured or enamel coated cookware in
the oven since the heat transmission will be
better.
• While cooking your dishes, perform a preheating
operation if it is advised in the user manual or
cooking instructions.
• Do not open the door of the oven frequently
during cooking.
• Try to cook more than one dish in the oven at the
same time whenever possible. You can cook by
placing two cooking vessels onto the wire shelf.
• Cook more than one dish one after another. The
oven will already be hot.
• You can save energy by switching off your oven a
few minutes before the end of the cooking time.
Do not open the oven door.
• Defrost frozen dishes before cooking them.
Initial use
Time setting
Before you can use the oven, the time must b
e
set. If the time is not set, oven will not operate.
First cleaning of the appliance
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp
cloth or sponge and dry with a cloth.

13/EN
5 How to operate the oven
General information on baking, roasting
and grilling
DANGER:
Be careful when opening the oven door as
steam may escape.
Exiting steam can scald your hands, face
and/or eyes.
Tips for baking
• Use non-stick coated appropriate metal plates or
aluminum containers or heat-resistant silicone
moulds.
• Make best use of the space on the rack.
• It is recommended to place the baking mould in
the middle of the rack.
• Select the correct shelf position before turning
the oven or grill on - don’t move oven shelves
when hot.
• Keep the oven door closed.
Tips for roasting
• Seasoning with lemon juice and black pepper will
improve the cooking performance when cooking
a whole chicken, turkey or a large piece of meat.
• Meat with bones takes about 15 to 30 minutes
longer before it is cooked than a roast of the
same size without bones.
• You should calculate about 4 to 5 minutes
cooking time per centimeter height of the meat.
• Let meat rest in the oven for about 10 minutes
after the cooking time. The juice is better
distributed all over the roast and does not run out
when the meat is cut.
• Fish in a fire-resistant dish should be placed on
the rack at the medium or lower level.
Tips for grilling
Grilling is ideal for cooking meat, fish and poultry and
will achieve a nice brown surface without it drying out
to much. Flat pieces, meat skewers and sausages are
particularly suited for grilling as are vegetables with a
high water content such as tomatoes and onions.
• Distribute the pieces to be grilled on the wire
shelf.
• If the grilling is on the wire shelf, locate a
dripping pan under it in order to collect the fat.
• Add some water in the dripping pan for easy
cleaning.
Foods that are not suitable for grilling carry
the risk of fire. Only grill food which is
suitable for intensive grilling heat.
Do not place the food too far in the back of
the grill. This is the hottest area and fatty
food may catch fire.
Tips for making preserves
• Glass jars must not touch each other, since they
might crack.
• Put a maximum of 6 glass jars on the dripping
pan.
• Preserve fruit and vegetables separately.
How to operate the electric oven
Before you can use the oven, the time must be
set. If the time is not set, oven will not operate.
Select temperature and operating mode
1 Thermostat knob
2 Digital timer
3 Function knob
1. Set the Function knob to the desired operating
mode.
2. Set the Temperature knob to the desired
temperature.
» Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp stays
on.
Switching off the electric oven
Turn the function knob and temperature knob to off
(upper) position.
Sterilization
To use sterilization function:
1. Place a tray containing 1/2 liters of water to the
first rack and close the oven door.
2. Set the temperature to 80°C and operate the oven
in top and bottom heating mode for 10 minutes.

14/EN
3. At the end of this period, open the oven door and
place the jars into the tray making sure that they
do not touch each other.
4. Close the oven door.
5. Set the temperature between 150 and 200°C
(around 180°C).
6. To sterilize fruit:
Turn the Function knob to Off (top) position after
cooking for 45 minutes.
7. Hold the tray in oven for 30 minutes and then
remove it.
8. To sterilize vegetable:
Turn the Function knob to Off (top) position after
cooking for 80-90 minutes.
9. Hold the tray in oven for 30 minutes and then
remove it.
Operating modes
The order of operating modes shown here may be
different from the arrangement on your product.
Top and bottom heating
Top and bottom heating are in
operation. Food is heated
simultaneously from the top and
bottom. For example, it is suitable for
cakes, pastries, or cakes and
casseroles in baking moulds. Cook
with one tray only.
Bottom heating
Only bottom heating is in operation. It
is suitable for pizza and for
subsequent browning of food from
the bottom.
Fan supported bottom/top heating
Top heating, bottom heating plus fan
(in the rear wall) are in operation. Hot
air is evenly distributed throughout
the oven rapidly by means of the fan.
Cook with one tray only.
Operating with fan
The oven is not heated. Only the fan
(in the rear wall) is in operation.
Suitable for thawing frozen granular
food slowly at room temperature and
cooling down the cooked food.
Fan Heating
Warm air heated by the rear heater is
evenly distributed throughout the
oven rapidly by means of the fan. It is
suitable for cooking your meals in
different rack levels and preheating is
not required in most cases. Suitable
for cooking with multi trays.
"3D" function
Top heating, bottom heating and fan
assisted heating (in the rear wall) are
in operation. Food is cooked evenly
and quickly all around. Cook with one
tray only.
Full grill
Large grill at the ceiling of the oven is
in operation. It is suitable for grilling
large amount of meat.
• Put big or medium-sized
portions in correct rack position
under the grill heater for grilling.
• Set the temperature to
maximum level.
• Turn the food after half of the
grilling time.
Grill+Fan
Grilling effect is not as strong as in
Full Grill
• Put small or medium-sized
portions in correct shelf position
under the grill heater for grilling.
• Set the desired temperature.
• Turn the food after half of the
grilling time.

15/EN
Using the oven clock
Maximum time that can be set for end of
cooking is 23 hours 59 minutes.
Program will be cancelled in case of power
failure. You must reprogram the oven.
Switch on fully automatic operation
In this operation mode you can enter the cooking time
after entering the end of cooking time. Oven will
calculate the time to start cooking and it will operate
automatically at the designated time.
1. Make sure that the clock is correct.
2. Put your dish into the oven and close the door.
3. Keep the key (3) pressed.
4. Press (5) or (6) keys to set the end of cooking time.
Press the key with short intervals to increase or
reset the time with increments of 1 minute. If you
keep the key pressed, the minutes will increase
and reset faster.
» AUTO symbol appears on the display.
5. Release the key (3).
6. Keep the key (2) pressed.
7. Press (5) or (6) keys to set the cooking time. Press
the key with short intervals to increase or reset
the time with increments of 1 minute. If you keep
the key pressed, the minutes will increase and
reset faster.
8. Release the key (2).
9. Put your dish into the oven.
10. Select operation mode and temperature.
» The oven will be heated up to the preset
temperature and will maintain this temperature until
the end of the cooking time you selected. The cooking
symbol appears on the display during the cooking
process.
11. Press the key (3) when cooking completes and the
alarm sounds.
12. Turn off the oven with the Temperature knob
and/or Function knob.
13. Press the key (4).
» AUTO symbol on the display disappears.
Switch on semi-automatic operation
In this operation mode, oven starts cooking once you
enter the cooking time.
1. Keep the key (2) pressed.
2. Press (5) or (6) keys to set the cooking time. Press
the key with short intervals to increase or reset
the time with increments of 1 minute. If you keep
the key pressed, the minutes will increase and
reset faster.
» AUTO symbol appears on the display.
3. Release the key (2).
4. Put your dish into the oven.
5. Select operation mode and temperature.
» The oven will be heated up to the preset
temperature and will maintain this temperature until
the end of the cooking time you selected. The cooking
symbol appears on the display during the cooking
process.
6. Press the key (3) when cooking completes and the
alarm sounds.
7. Turn off the oven with the Temperature knob
and/or Function knob.
8. Press the key (4).
» AUTO symbol on the display disappears.
If you press the key (2) while cooking is in
progress, remaining cooking time will be
displayed briefly.
Stopping the cooking
1. Keep the key (2) pressed.
2. Keep the key (5) pressed until "0.00" appears on
the display as the remaining cooking time.
3. Release the key (2).
4. Press the key (4).
» AUTO symbol on the display disappears.
5. Turn off the oven with the Temperature knob
and/or Function knob.

16/EN
Cooking times table
The timings in this chart are meant as a guide.
Timings may vary due to temperature of food,
thickness, type and your own preference of
cooking.
1st rack of the oven is the bottom rack.
Cooking
vessel
&
&
Oven
tray
24 ...
26 cm
4
4
2 ... 3
3
170 ... 180
20 ...
30
20 ...
30
25 ...
35
20 ...
30
Cake
mould
18 ...
22 cm
2
3
2 ... 3
3
170 ... 180
30 ...
40
30 ...
40
35 ...
45
35 ...
45
Oven
tray
4
4
2 ... 3
3
170 ... 190
20 ...
30
20 ...
30
25 ...
35
20 ...
35
Crispy
mille-
feuille
Oven
tray
4
4
2 ... 3
3
180 ... 190
20 ...
30
20 ...
30
25 ...
35
20 ...
25
Donut
Oven
tray
4
4
2 ... 3
3
160 ... 180
20 ...
30
20 ...
30
25 ...
35
20 ...
25
Pastries
Roasting
tray
4
4
2 ... 3
3
35 ...
45
35 ...
45
40 ...
50
30 ...
40
180
200
Leaven
Roasting
tray
4
4
2 ... 3
3
25 ...
35
25 ...
35
35 ...
45
25 ...
35
180
200
Oven
tray
4
4
3
3
180 ... 190
20 ...
30
20 ...
30
25 ...
35
20 ...
30
Oven
tray
4
4
3
3
180 ... 190
35 ...
45
35 ...
45
40 ...
50
35 ...
45
Deep
tray
4
4
2 ... 3
3
170 ... 180
35 ...
45
35 ...
45
40 ...
50
30 ...
40
Pizza
Oven
tray
4
4
2 ... 3
3
200 ... 220
15 ...
20
15 ...
20
15 ...
20
15 ...
20
Steak
Oven
tray
4
4
2 ... 3
3
15
min. 250
*
90 ...
120
90 ...
120
110 ...
120
100 ...
110
Leg of
lamb
Oven
tray
4
4
2 ... 3
3
15
min. 250
*
65 ...
80
65 ...
80
70 ...
90
60 ...
75
Oven
tray
4
4
2 ... 3
3
15
min. 250
*
55 ...
65
55 ...
65
60 ...
70
50 ...
60
Turkey
(5.5 kg)
Oven
tray
4
4
2 ... 3
3
25
min. 220
*
170 ...
220
170 ...
220
180 ...
240
150 ...
210
Oven
tray
4
4
2 ... 3
3
200
15 ...
20
15 ...
20
15 ...
25
15 ...
20
&
for two trays: 4 + 6
for three trays: 2 + 4 + 6
*
then 150

17/EN
How to operate the grill
Before you can use the oven, the time must be
set. If the time is not set, oven will not operate.
WARNING
Close oven door during grilling.
Hot surfaces may cause burns!
Switching on the grill
1. Turn the Function knob to the desired grill symbol.
2. Then, select the desired grilling temperature.
3. If required, perform a preheating of about 5
minutes.
» Temperature light turns on.
Switching off the grill
1. Turn the Function knob to Off (top) position.
Foods that are not suitable for grilling carry
the risk of fire. Only grill food which is
suitable for intensive grilling heat.
Do not place the food too far in the back of
the grill. This is the hottest area and fatty
food may catch fire.
Cooking times table for grilling
Grilling with electric grill
Food
Insertion level
Grilling time (approx.)
Fish
4...5
20...25 min.
#
Sliced chicken
4...5
15...20
min.
Lamb chops
4...5
12...15
min.
Roast beef
4...5
15...25 min.
#
Veal chops
4...5
15...25 min.
#
#
depending on thickness
Using the clock as an alarm
You can use the clock of the product for any warning
or reminder apart from the cooking programme.
The alarm clock has no influence on the functions of
the oven. It is only used as a warning. For example,
this is useful when you want to turn food in the oven at
a certain point of time. Alarm clock will give a signal
once the time you set is over.
Setting the alarm clock
1. Keep Alarm key (1) pressed.
Maximum alarm time can be 23 hours
and 59 minutes.
2. Press (5) and (6) keys to determine how long after
the alarm will sound. Press the key repeatedly to
increase or reset the time with increments of 1
minute. If you keep the key pressed, the minutes
will increase and reset faster.
» Alarm clock symbol appears on the display.
3. Release Alarm key (1).
If you press Alarm key (1) when the alarm
clock is activated, remaining cooking time
will be displayed briefly.
Turning off the alarm
1. Press End of Cooking Time key (3) when the alarm
sounds.
» Alarm clock symbol on the display disappears.
If you want to cancel the alarm:
1. Keep Alarm key (1) pressed.
2. Keep the key (5) pressed until "0.00" appears on
the display as the remaining time.
3. Release Alarm key (1).
» Alarm clock symbol on the display disappears.

18/EN
6 Maintenance and care
General information
Service life of the product will extend and the
possibility of problems will decrease if the product is
cleaned at regular intervals.
DANGER:
Disconnect the product from mains supply
before starting maintenance and cleaning
works.
There is the risk of electric shock!
DANGER:
Allow the product to cool down before you
clean it.
Hot surfaces may cause burns!
• Clean the product thoroughly after each use. In
this way it will be possible to remove cooking
residues more easily, thus avoiding these from
burning the next time the appliance is used.
• No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe it with a dry cloth.
• Always ensure any excess liquid is thoroughly
wiped off after cleaning and any spillage is
immediately wiped dry.
• Do not use cleaning agents that contain acid or
chloride to clean the stainless or inox surfaces
and the handle. Use a soft cloth with a liquid
detergent (not abrasive) to wipe those parts clean,
paying attention to sweep in one direction.
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners to clean the
appliance as this may cause an electric shock.
Cleaning the control panel
Clean the control panel and knobs with a damp cloth
and wipe them dry.
Do not remove the control buttons/knobs to
clean the control panel.
Control panel may get damaged!
Cleaning the oven
To clean the side wall
1. Remove the front section of the side rack by
pulling it in the opposite direction of the side wall.
2. Remove the side rack completely by pulling it
towards you.
To clean the side wall
To clean the side wall, unscrew the 4 screws on the
steel rack. After cleaning operation, assemble the steel
rack to the oven body again.
Catalytic walls
The inner side walls (A) and/or the rear wall (B) of your
product may be coated with catalytic enamel. Catalytic
walls have a light matte colour and a porous surface.
Catalytic walls of the oven should not be cleaned.
Porous surfaces of the catalytic walls are automatically
cleaned by absorbing and converting the spilled oil
(steam and carbon dioxide).

19/EN
Easy Steam Cleaning
It ensures easy cleaning because the dirt (having
waited not for too long) is softened with the steam that
forms inside the oven and the water drops condensing
on the inner surfaces of the oven.
1. Remove all accessories inside the oven.
2. Pour 500 ml of water into the oven tray and place
the tray at the 2nd rack of the oven.
3. Set the oven to easy steam cleaning mode and
run at 100°C for 25 minutes.
4. Open the door and wipe the inner surfaces of the
oven with a damp sponge or cloth.
5. Use warm water with washing liquid, a soft cloth
or sponge to clean the persistent dirt and wipe it
with a dry cloth.
Clean oven ceiling
The grill element can be folded out for cleaning the
oven ceiling.
1. Loosen locking screw at the grill element.
The grill element folds down. It remains
anchored at the oven ceiling.
2. Clean oven ceiling with a damp cloth.
3. Fold the grill element up again and tighten the
locking screw.
Clean oven door
To clean the oven door, use warm water with washing
liquid, a soft cloth or sponge to clean the product and
wipe it with a dry cloth.
Don't use any harsh abrasive cleaners or sharp
metal scrapers for cleaning the oven door.
They could scratch the surface and destroy the
glass.

20/EN
Replacing the oven lamp
DANGER:
Before replacing the oven lamp, make sure
that the product is disconnected from mains
and cooled down in order to avoid the risk of
an electrical shock.
Hot surfaces may cause burns!
The oven lamp is a special electric light bulb
that can resist up to 300 °C. See Technical
specifications, page 5 for details. Oven lamps
can be obtained from Authorised Service
Agents or technician with licence.
Position of lamp might vary from the figure.
The lamp used in this appliance is not suitable
for household room illumination. The intended
purpose of this lamp is to assist the user to
see foodstuffs.
The lamps used in this appliance have to
withstand extreme physical conditions such as
temperatures above 50 °C.
If your oven is equipped with a round lamp:
1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to remove
it.
3. If your oven lamp is of type (A) shown in the figure
below, remove it by rotating as shown and replace
it. If it is of type (B), pull and remove it as shown
in the figure and replace it.
4. Install the glass cover.