Aroma MRC-903 User manual

3-CUP MINI RICE COOKER / MULTICOOKER
MRC-903
MRC-903B
MRC-903R
MRC-903BL
MRC-903GR

11
“IMPORTANT SAFEGUARDS”
Basic safety precautions should always be followed when using electrical appliances, including the following:
1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use the handles or knobs.
3. Use only on a level, dry and heat-resistant surface.
4. To protect against fire, electric shock and injury to persons, do not immerse cord, plug or
the appliance in water or any other liquid. See instructions for cleaning.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting
on or taking off parts and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug. Especially after the appliance
malfunctions or has been damaged in any manner. Contact Aroma® customer service for
examination, repair or adjustment.
8. The use of accessory attachments not recommended by Aroma® Housewares may result
in fire, electrical shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot gas, electric burner or in a heated oven.
12. Do not use the appliance for other than its intended use.
13. Extreme caution must be used when moving the appliance containing rice or other hot liquids.
14. Do not touch, cover or obstruct the steam vent on the top of the rice cooker, as it will be
extremely hot and may cause scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the base of the wall outlet. Never pull on the cord.
17. The rice cooker should be operated on a separate electrical circuit from other operating
appliances. If the electrical circuit is overloaded with other appliances, the appliance may
not operate properly.
18. Always make sure the outside of the inner pot is dry prior to use. If the inner pot is returned
to the cooker when wet, it may damage or cause the product to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape
and may cause scalding.
20. Rice should not be left in the inner pot with the warm function on for more than 12 hours.

22
“IMPORTANT SAFEGUARDS”
Basic safety precautions should always be followed when using electrical appliances, including the following:
21. To prevent damage or deformation, do not use the inner pot on a stove top or burner.
22. To disconnect, first power off the unit, then remove the plug from the wall outlet.
23. To reduce the risk of electrical shock, cook only in the removable inner pot provided.
24. Do not wrap or tie cord around appliance.
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
“SAVE THESE INSTRUCTIONS”
Polarized Plug
Short Cord Instructions
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in
or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should be at least equal to the
electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled by children or tripped over unintentionally.
This appliance has a polarized plug (one blade is wider than the other):
To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way.
If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. DO NOT attempt to modify the plug in any way. If the power cord is damaged, it must be
replaced by the manufacturer, its service agent or similarly qualified person in order to avoid a hazard.

cooking white rice
1
2
Use the cup provided to add rice (min 0.5
cup - max 1.5 cups) to mini rice cooker. Rice
amount will double once cooked.
To reduce starch, rinse and drain the rice 3-4
times or until water is clear.
add rice
rinse
& drain
*Note:
Rice should not be left in
rice cooker for more than
12 hours.

4
3
Use the waterline as reference to add water properly.
(i.e. for 0.5 cup of rice, add water to 0.5 cup waterline)
add water
After cooking cycle is complete, the indicator light
will switch from COOK to WARM.
4
press switch
down to begin
cooking cycle
*Note:
When cooking max
capacity (1.5 cups),
make sure rice
and water will not
exceed the 1.5 cup
water line.

55
cleaning instructions
1
2
Remove lid and inner pot from mini rice cooker
after use and inner pot has completely cooled.
Handwash the lid, inner pot and accessories
with a non-abrasive sponge and soap.
remove
inner pot
handwash
inner pot
& lid
*Note: Do not use harsh
or abrasive cleaners,
scouring pads or products
that are not considered
safe to use on nonstick
coatings.
*Note: If washing in
the dishwasher, a slight
discoloration to the inner
pot and accessories may
occur. This is cosmetic
only and will not affect
performance.

66
3
4
Dry inner pot, lid and accessories with drying towel.
Reassemble mini rice cooker for next use.
dry lid,
inner pot
& accessories
reassemble
mini rice
cooker
*Note: Always
make sure the
outside of the inner
pot is dry prior to
use. If the inner pot
is returned to the
mini rice cooker
when wet, it may
damage this
product, causing it
to malfunction.

77
LIMITED WARRANTY
Aroma Housewares Company warrants this product free from defects in material
and workmanship for one year from provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company will repair or replace, at
its option, defective parts at no charge, provided the product is returned, freight
prepaid with proof of purchase and U.S. $15.00 for shipping and handling charges
payable to Aroma Housewares Company. Before returning an item, please call the
toll free number below for a return authorization number.
This warranty does not cover improper installation, misuse, abuse or neglect on
the part of the owner. Warranty is invalid in any case that the product is taken apart
or serviced by an unauthorized service station.
This warranty gives you specific legal rights, which may vary from state to state,
and does not cover areas outside of the United States.
AROMA HOUSEWARES COMPANY
6469 Flanders Drive
San Diego, California 92121
1.800.276.6286
M-F, 8:30 AM - 4:30 PM, Pacific Time
Website: www.AromaCo.com
/AromaHousewares www.AromaTestKitchen.com

88
compact
For more recipe ideas visit:
www.AromaTestKitchen.com
recipes
8
©2016 Aroma Housewares Company

99
recipes
Ingredients:
½ cup pancake batter mix
½ cup of water
¼ cup of pumpkin puree
¼ cup of chocolate chips
cooking spray
Directions:
1. Whisk together pancake batter and water.
2. Add in pumpkin puree and chocolate chips.
3. Stir to mix additional ingredients.
4. Lightly coat inside inner pot with cooking
spray, covering all areas.
5. Pour batter mixture into inner pot.
6. Lock lid and push switch down to COOK.
7. The pancake will cook for about 20 minutes.
8. Serve warm with powdered sugar, maple syrup,
berries and whipped cream!
chocolate
pumpkin
cake

1010
Ingredients:
½ cup diced, cooked chicken, divided
2 tblsp diced green chili peppers
½ cup black beans, drained and rinsed
¾ cup salsa, divided
1 cup shredded cheese, divided
4 mini corn tortillas approximately 4.5”
chopped black olives, green onions, avocado slices
and cilantro for garnish
Directions
1. In a small bowl, mix together the chicken and green chili.
2. Place 2-3 tablespoons salsa in the inner pot.
3. Top with tortilla and layering with a few tablespoons
each of salsa, chicken, beans, and shredded cheese.
4. Top with another tortilla and repeat the layers.
5. After the last tortilla, cover with the salsa, remaining
cheese, sliced olives and green onions.
6. Close lid and push switch down to COOK.
7. When it has finished cooking, leave on WARM for five
minutes and then remove.
8. Garnish with salsa, olives, onions, avocado slices
and cilantro.
stacked
enchiladas

1111
recipes
one-pot
pasta
Directions:
1. Combine all ingredients, except the
cheese, in the inner pot.
2. Lock lid and push switch down to COOK.
3. Open lid and stir occassionally.
4. When cooker switches to WARM, open
lid and stir in the cheese. Leave it on
warm for 5 minutes.
5. Serve hot and garnish with basil leaves.
Ingredients:
1 cup pasta
(elbow macaroni, bow tie or corkscrew pasta)
1 cup liquid (water or chicken broth)
½ cup pasta sauce
½ cup cheese of your choice
½ tsp of olive oil
basil leaves for garnish (optional)
3
1

1212
Ingredients:
2 eggs
1 slice deli meat of choice, chopped
1 small tomato, chopped
½ cup spinach
½ cup shredded cheese
pinch of salt and pepper
Directions:
1. Combine all ingredients, mix well and
pour into the inner pot.
2. Lock lid and push switch down to COOK.
3. When cooker switches to WARM, leave it on
warm for 5 minutes and then serve.
easy
omelette

13
recipes
Ingredients:
7-oz can sweet cream style corn
1 cup (rice measuring cup) water
2 eggs
1 green onion, chopped
1 slice of thick ham, sliced (optional)
Directions:
1. Pour corn and water into inner pot. Close the
lid and push switch down to COOK.
2. Allow to cook for 15 minutes. Open lid.
3. Crack eggs into a small bowl and then beat.
Slowly add eggs to the soup while constantly stirring.
4. Garnish with chopped green onion and sliced ham.
creamy corn
egg drop soup

1412108
14
Ingredients:
1 tblsp butter
1 whole wheat English muffin, halved
1 slice Canadian bacon
1 egg
avocado slices for garnish
Directions:
1. Push switch down to COOK. Add butter to inner pot
and allow to melt.
2. Cut a hole about the size of a quarter in the
middle of the Canadian bacon and English muffin.
3. Once the butter has melted, place English muffin
first into the inner pot and then top with slice
of Canadian bacon.
4. Carefully break egg and place into the circle cut out.
5. Close lid and push switch down to COOK. Allow to
cook until rice cooker switches to WARM. If
additional cooking is needed, place lid on cooker and
let sit in WARM for 5 minutes or until fully cooked.
6. Slide onto a plate and top with avocado slices,
salt, pepper and paprika if desired.
cali style
egg muin

15
recipes
Ingredients:
½ tsp olive oil
¼ cup chopped onion
¼ cup diced red peppers
1 tsp minced garlic
½ cup couscous
1 cup chicken broth
¼ tsp curry powder
¼ tsp cumin
Directions:
1. Push switch down to COOK. Add oil to inner
pot and allow to heat for 3 minutes.
2. Add garlic, red pepper and onions to inner
pot. Stir and cook for 5 minutes
3. When onions are translucent, add cumin,
chicken broth, curry powder and couscous.
Stir ingredients.
4. Close lid and rice cooker will switch to WARM
once completed.
curry
couscous

16
easy creamy
cheesecake
Directions:
1. Beat cream cheese, sugar, egg and vanilla with a
mixer until smooth.
2. Spray cooking spray evenly to the inside of
the inner pot.
3. Pour cheesecake mixture into the inner pot.
4. Close lid and push switch down to COOK.
5. When rice cooker switches to WARM let it stay in
warm for 30 minutes.
6. If additional cooking is needed, you may push the switch
down to COOK again to cook further.
7. Cool to room temperature and refrigerate for
2-3 hours.
Ingredients:
1 package (8-oz) cream cheese, softened
cup sugar
1 egg
½ tsp vanilla
cooking spray
3
1

17
recipes
Ingredients:
1 sprig green onion, chopped
2 tblsp olive oil
4 tblsp soy sauce
1 tsp brown sugar
½ tblsp ground pepper
½ tblsp Chinese cooking wine
1 cup white rice
1 white fish fillet (any white fish such as Cod, Tilapia, Opa, Pollock)
Directions:
1. Wash 1 cup of white rice.
2. Place white rice in rice cooker. Add water up until just a little
over the 1 cup line.
3. Close lid and push switch down to COOK. Set a time for 10 minutes.
4. Prepare your white fish fillet to fit inside the inner pot.
5. When your timer goes off, place your white fish into the inner
pot with some green onion.
6. Close lid and continue cooking until the timer goes off. Leave
fish in pot for an additional 5-7 minutes to ensure that the
fish is thoroughly cooked through.
7. Heat olive oil in a small bowl on either your stovetop or microwave.
8. Combine olive oil, soy sauce, brown sugar, ground pepper
and Chinese cooking wine.
9. Brush mixture onto the fish, top with additional green onion
and serve hot.
steamed
white fish
on rice

Directions:
1. Put olive oil, garlic, quinoa, chicken broth, corn,
tomatoes chili powder, and cumin into inner pot.
2. Stir ingredients and close lid.
3. Push switch down to COOK.
4. Once rice cooker switches to WARM, fluff and serve.
5. Add lemon juice and avocado. Lightly mix and
garnish with green onion and cilantro.
18
Ingredients:
1 tsp olive oil
1 clove garlic, minced
½ cup quinoa
¾ cup chicken broth
¼ cup corn kernels
¼ cup diced tomatoes
½ tsp chili powder
pinch cumin powder
pinch salt & pepper
½ avocado diced
1 tsp lemon juice
chopped green onion and cilantro for garnish
one pot
mexican
quinoa

Troubleshooting?
Before you return me
to the store...
Visit
or Call
www.AromaCo.com
1-800-276-6286
M-F, 8:30AM - 4:30PM, Pacic Time