Asko BO6PY4I3-42 User manual

Dear customer!
Thank you for choosing this quality product from ASKO. We hope it will
meet your expectations and fulfil your needs for many years to come.
Scandinavian design combines clean lines, everyday functionality and
high quality. These are key characteristics of all our products and the
reason they are greatly appreciated throughout the world.
Operating instructions
THE ELECTRIC PYROLYTIC OVEN
BO6PY4I1-42 OP8636S
BO6PY4I3-42 OP8637S

2
We thank you for your trust and the
purchase of our appliance.
This detailed instruction manual is supplied to make the
use of this product easier. The instructions should allow
you to learn about your new appliance as quickly as
possible.
Make sure you have received an undamaged appliance.
If you do find transport damage, please contact the
seller from which you purchased the appliance, or the
regional warehouse from which it was supplied. The
telephone number can be found on the invoice or on the
delivery note.
Instructions for installation and connection are supplied
on a separate sheet.
Instructions for use are also available at our website:
www.asko.com / < http://www.asko.com />
Important information
Tip, note

3
IMPORTANT SAFETY INSTRUCTIONS 4
BEFORE CONNECTING THE APPLIANCE: 5
THE ELECTRIC PYROLYTIC OVEN 6
TECHNICAL SPECIFICATIONS 6
CONTROL UNIT (DEPENDING ON THE MODEL) 8
BEFORE USING THE APPLIANCE FOR THE
FIRST TIME 9
STEPS OF THE COOKING
PROCESS (1–6) 10
STEP 1: SWITCHING ON AND SETTINGS 10
STEP 2: CHOOSING THE COOKING SYSTEM 11
STEP 3: CHOOSING THE SETTINGS 12
STEP 4: SSELECTING ADDITIONAL FUNCTIONS 14
STEP 5: STARTING THE COOKING PROCESS 15
STEP 6: SWITCHING OFF THE OVEN 15
DESCRIPTIONS OF SYSTEMS (COOKING
MODES) AND COOKING TABLES 16
MAINTENANCE & CLEANING 30
CONVENTIONAL OVEN CLEANING 30
AUTOMATIC OVEN CLEANING –PYROLYSIS 31
REMOVING AND CLEANING THE WIRE GUIDES 33
CLEANING THE OVEN CAVITY CEILING 34
REMOVING AND INSERTING THE OVEN DOOR 35
DOOR LOCK (depending on the model)36
REMOVING AND INSERTING THE OVEN DOOR
GLASS PANE 37
REPLACING THE BULB 38
TROUBLESHOOTING TABLE 39
DISPOSAL 40
CONTENTS

4
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.
This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without supervision.
WARNING: The appliance and its accessible parts become hot during use. Care should be
taken to avoid touching heating elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
WARNING: Accessible parts will become hot when in use. To avoid burns and scalds
children should be kept away.
During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
Only use the temperature probe recommended for use in this oven.
WARNING: Ensure that the appliance is switched offbefore replacing the lamp to avoid the
possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass/
the glass of hinged lids of the hob (as appropriate), since they can scratch the surface, which
may result in shattering of the glass.
Do not use steam cleaners or high pressure cleaners to clean the appliance as this may
result in an electric shock.
Means for disconnection must be incorporated in the fixed wiring in accordance with the
wiring rules.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard (only for appliances supplied with
connection cord).
The appliance must not be installed behind a decorative door in order to avoid overheating.
The appliance is intended for household use. Do not use
it for any other purpose, such as room heating, drying of
pets or other animals, paper, fabrics, herbs etc. As this
may lead to injury or fire hazard.
The appliance may only be connected to the power
mains by an authorized service technician or expert.
Tampering with the appliance or nonprofessional repair
thereof may result in risk of severe injury or damage to
the product.
If the power cords of other appliances located near
this appliance are caught in the oven door, they may
be damaged, which may in turn result in a short circuit.
Therefore, keep the power cords of other appliances at a
safe distance.
Do not line the oven walls with aluminium foil and do
not place baking trays or other cookware on the oven
bottom. Aluminium foil would prevent air circulation
in the oven, hinder the cooking process, and ruin the
enamel coating.
Oven door become very hot duringoperation. A third
glass is installed for extra protection, reducing the
temperature of the outside surface (only with some
models).
Oven door hinges may be damaged when under
excessive load. Do not place heavy pans on open oven
door and do not lean against open oven door when
cleaning the oven cavity. Never stand on the open oven
door and do not let children to sit on it.
IMPORTANT SAFETY INSTRUCTIONS

5
Safe use of the oven during pyrolytic cleaning
Before activating automatic cleaning, remove all accessories from the oven: grill, rotisserie kit,
all baking trays, meat probe, wire and telescopic guides and dishes that are not part of the oven
accessories.
All the spillage and all removable parts inside the cavity must be removed before cleaning process.
During the automatic cleaning process, the oven gets very hot from the outside. Risk of burns! Keep
children away from the oven.
Before activating the automatic cleaning process,
carefully read and follow the instructions in the chapter
Cleaning and Maintenance where correct and safe use
of this function is described.
Do not place anything directly onto the oven cavity
bottom.
Pieces of food, grease, and roast juice may ignite during
the automatic pyrolytic cleaning process.
Danger of fire! Remove larger food residues and other
impurities from the oven each time before the automatic
cleaning process.
Do not attempt to open the oven door while the
automatic pyrolytic cleaning process is in progress.
Make sure no impurities enter the door guide lock
opening, which could prevent automatic locking of oven
door during the automatic cleaning procedure.
In case of a power outage during the pyrolytic cleaning
process, the program is terminated after two minutes
and the oven door remains locked. The door will be
unlocked approximately 30 minutes after power supply
is restored, regardless of whether the appliance has
cooled down in the meantime.
Do not touch any metal part of the appliance during the
automatic cleaning process!
Pyrolytic cleaning involves very high temperatures that
may cause smoke and fumes to be released form food
residues. We recommend that you ensure thorough
ventilation of the kitchen during the pyrolytic cleaning
process. Small animals, or pets, are highly sensitive to
any fumes released during pyrolytic cleaning of ovens.
We recommend removing them from the kitchen during
pyrolytic cleaning and ventilating the kitchen thoroughly
after the cleaning process.
As a result of the automatic cleaning, the oven cavity
and oven equipment cleaned in such way may discolour
and loose some shine.
Caution - hot surface during pyrolytic cleaning.
BEFORE CONNECTING THE APPLIANCE:
Carefully read the instructions for use before
connecting theappliance. Repair or any warranty
claim resulting from incorrect connection or use of the
appliance shall not be covered by the warranty.
Do not lift the appliance by holding it by the door handle.
Appliance operation is safe with and without tray guides.
Make sure the vents are never covered or obstructed in
any other way.
Eventual mismatches in colour shades between different
appliances or components within a single design line
may occur due to various factors, such as different
angles under which the appliances are observed,
different coloured backgrounds, materials, and room
illumination.

6
3.5 kW
XXXXXX
SER. Nr: XXXXXX
ART. Nr:
max
TN XXXXX
Pn :
TYPE:
XXXXXX
220-240V ~
220V-240V, 50/60Hz
Control unit
Oven door
Oven handle
Guides
- Cooking levels
4
3
2
1
5
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL)
The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn
up may have different equipment, some functions or equipment may be described in the manual that may not be present
in your appliances.
TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
The rating plate indicating the basic information about
the appliance is located at the edge of the oven and it is
visible when the oven door is opened.
THE ELECTRIC PYROLYTIC OVEN

7
WIRE GUIDES
The wire guides allow preparation of the food on 5 levels
(please note that the levels/guides are counted from the
bottom up).
Guides 4 and 5 are intended for grilling.
TELESCOPIC GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd,
and 4th level.
There are several different designs of the pull-out guides
(depending on the model):
three partially extendible, one fully and two partially
extendible, and three fully extendible guides.
OVEN DOOR SWITCH
The switches deactivate oven heating and the fan when
the oven door is opened during the cooking process.
When the door is closed, the switches turn the heaters
back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the
housing and the appliance control panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues
to operate for a short while in order to cool the oven. (Ex-
tended cooling fan operation depends on the temperature
in the center of the oven).
OVEN EQUIPMENT AND ACCESSORIES
Before pyrolytic cleaning, remove all equipment from
the oven (including the telescopic guides).
The GRID is used for grilling or as support for a pan,
baking tray or baking dish with the food.
There is a safety latch on the grid. Therefore, lift the grid
slightly at the front when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for baking
pastry and cakes.
The DEEP BAKING TRAY is used for roasting meat and
baking moist pastry. It can also be used as a drip tray.
Never place the deep baking tray in the first guide during
the cooking process, except when grilling food or using the
roasting spit and you are only using the deep tray as a drip
tray.
As baking accessories heat up, their form may
change. This does not affect their functionality and
their original form will be restored when they cool
down.
The grid or the tray should always be inserted into the
groove between the two wire profiles.
With telescopic extendible guides, first pull out the
guides of one level and place the grid or the baking tray
onto them. Then, push them in with your hand as far as
they will go.
2
3
4
Close the oven door when the telescopic guides are
retracted all the way into the oven.
The appliance and some of the accessible parts tend
to heat up during cooking. Use oven mitts.

8
CONTROL UNIT (DEPENDING ON THE MODEL)
16
1COOKING
SYSTEM
SELECTOR KNOB
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each time you press a key, this will be
acknowledged by a short acoustic signal.
Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model).
2CHILD LOCK
KEY
3OVEN
LIGHTING
ON/OFF KEY
4TEMPERATURE
KEY
5ELECTRONIC
TIMER KEY
Cooking duration
End of cooking
Alarm
Clock
6START/STOP
KEY
Use this key to start
or stop a program.
7SETTINGS
KNOB (-/+)
Use this knob to
set the time and
temperature.
8COOKING
INFORMATION
AND CLOCK
DISPLAY

9
Upon receiving the appliance, remove all parts, including
any transport equipment, from the oven.
Clean all accessories and utensils with warm water and
regular detergent. Do not use any abrasive cleaners.
When the oven heats up for the first time, the
characteristic smell of a new appliance will be emitted.
Ventilate the room thoroughly during the first use.
BEFORE USING THE APPLIANCE FOR THE FIRST TIME

10
STEP 1: SWITCHING ON AND SETTINGS
After connecting your appliance or after an extended power outage, 12:00 will flash on the display and the symbol will
light up.Set the time of day.
1Rotate the SETTINGS KNOB (-/+)and first set the
minutes; then, the cursor will switch to hours. After
three seconds, the settings will be saved.
Turning the knob farther to the right or to the left
will change the settings more quickly.
2Confirm by pressing START/ STOP. If nothing is
pressed within the next three seconds, the setting
will be stored automatically.
The oven will also work if the clock is not set. However, timer functions are not available in this case (see chapter
SETTING THE TIMER FUNCTIONS).
After a few minutes of idling, the appliance will switch to standby mode.
CHANGING THE CLOCK SETTING
Clock settings may be changed when no timer function is activated. Press the key to set the current time. Confirm by
pressing START/ STOP.
STEPS OF THE COOKING PROCESS (1–6)

11
STEP 2: CHOOSING THE COOKING SYSTEM
The process of preparing food in your oven can be controlled in several ways:
Rotate the knob (left and right)to select 0COOKING
SYSTEM (see program table).The selected icon will
appear on the display
Settings can also be changed during operation.
SYSTEM SYSTEM SUGGESTED
TEMPERATURE °C
COOKING SYSTEMS
RAPID PREHEAT
Use this function if you wish to heat the oven to the desired temperature as
quickly as possible.This function is not appropriate for cooking food.When the
oven heats up to the desired temperature, the heating process is completed.
160
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven cavity will radiate heat
evenly into the oven interior. Pastry or meat can only be baked/roasted at a single
height level.
200
GRILL
Only grill heater, a part of the large grill set, will operate.
This system is used for grilling a smaller amount of open sandwiches or beer
sausages, and for toasting bread.
240
LARGE GRILL
The upper heater and the grill heater will operate.The heat is radiated directly by
the grill heater installed in the oven ceiling. To boost the heating effect, the upper
heater is activated as well.
This combination is used for grilling a smaller amount of open sandwiches, meat
or beer sausages, and for toasting bread.
240
GRILL WITH FAN
Grill heater and the fan will operate.This combination is used to grill meat
and to roast larger chunks of meat or poultry at a single height level. It is also
appropriate for dishes au gratin and for browning to a crispy crust.
170
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air fan will operate. This is used
to bake pizza, moist pastry, fruitcakes, leavened dough and shortcrust on several
levels simultaneously.
200
HOT AIR
Round heater and the fan will operate.The fan installed in the back wall of the
oven cavity makes sure the hot air constantly circulates around the roast or
pastry. This mode is used for roasting meat and baking pastry at several levels
simultaneously.
180
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for preserving fruit and
vegetables.
180
PLATE WARMER
Use this function to reheat your dinnerware (plates, cups)before serving food in
it to keep the food warm longer.
60

12
STEP 3: CHOOSING THE SETTINGS
Each cooking system features basic or default settings which can be adjusted.
Adjust the settings by pressing the relevant key (before pressing the START/STOP key). Some settings are not available
with some programs; an acoustic signal will remind you of such cases.
1Select the COOKING SYSTEM. Selected
icon will appear on the display and PRESET
TEMPERATURE will flash.
2Touch the TEMPERATURE KEY. Rotate the
SETTINGS KNOB (-/+)and choose the desired
temperature.
Maximum temperature is limited with some systems.
When the appliance is switched on with the START key, the symbol °C flashes on the display until the desired value is
reached.
SYSTEM SYSTEM SUGGESTED
TEMPERATURE °C
ECO COOKING 1)
In this mode, power consumption during the cooking process is optimized.This
mode is used for roasting meat and baking pastry.
180
PYROLYSIS
This function allows automatic cleaning of the oven interior by high temperature
that incinerates the fat residues and other impurities to reduce them to ashes.
-
DEFROSTING
The air circulates with no heaters activated. Only the fan will be activated.This is
used to slowly thaw frozen food.
-
1)It is used for determining the energy efficiency class pursuant to the EN 60350-1.
In this mode, the actual temperature in the oven is not displayed due to a special appliance operation algorithm and use of
residual heat.

13
TIMER FUNCTIONS
First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature.
Touch the TIMER key several times to select the symbol.
The icon for the selected timer function will light up and the adjustable cooking start/end time will flash on the display.
Other icons are dimly lit.
Press START to start the cooking process. ELAPSED COOKING TIME will be displayed.
Timer function display
Setting the cooking time
In this mode, you can define the duration of oven operation (cooking time). Set the desired cooking time.
First set the minutes, then the hours. Icon and cooking time are displayed on the display unit.
Setting the delayed start
In this mode, you may specify the duration of the cooking process (cooking time)and the time when you
wish the cooking process to stop (end time). Make sure the clock is accurately set to current time.
Example:
Current time: noon
Cooking time: 2 hours
End of cooking: 6 pm
First set the OPERATION DURATION (2 hours). Touch the CLOCK button again and select END OF
OPERATION. The display automatically shows a flashing sum of the time of day and duration of operation
of the oven (14:00).
Set the time for the end of baking (18:00).
Press START to start the cooking process. The timer will wait for the time to start the cooking process
and the symbol will be lit up. The oven automatically switches on (at 4 pm)and stops operating and the
selected time (at 6 pm).
Setting the minute minder
The minute minder can be used independently of the oven operation. The longest possible setting is 24
hours.During the last minute, the minute minder is displayed in seconds.
After the set time expires, the oven will automatically stop operating (end of cooking). An acoustic signal will be heard
which you may turn offby touching any key. After one minute, the acoustic signal will be switched offautomatically.
All timer functions can be cancelled by setting the time to ”0”.
After a few minutes of idling, the appliance will switch to standby mode.

14
STEP 4: SSELECTING ADDITIONAL FUNCTIONS
Activate/deactivate the functions by pressing the
desired key or a combination of keys.
Some functions are not available with some
systems; an acoustic signal will indicate of such cases.
CHILD LOCK
Activate it by touching the CHILD LOCK key. The ”key” icon will light up on the display. Touch the key
again to deactivate the child lock. The icon on the display will disappear.
If the child lock is activated with no timer function engaged (only clock is displayed), then the oven will
not operate.If the child lock is activated after a timer function has been set, then the oven will operate
normally; however, it will not be possible to change the settings.
When the child lock is activated, systems (cooking modes)or additional functions cannot be changed.
The only possible change is to end the cooking process by rotating the selector knob to ”0”.Child lock
will remain active after the oven is switched off. To select a new system, the child lock must first be
deactivated.
OVEN LIGHTING
Oven lighting is switched on automatically when the door is opened or when the oven is switched on.
After the end of the cooking process, the light will remain on for another minute.
The light inside the oven can be switched on or offby pressing the LIGHT key.
5sek ACOUSTIC SIGNAL
Loudness of the acoustic signal can be set when no timer function is activated (only the time of day is
displayed).
Press the TEMPERATURE/POWER key and hold it for 5 seconds. Two fully lit bars will appear on the
display. Rotate the SETTINGS KNOB (-/+)to choose one of the three volume levels (one, two, or three
bars). After three seconds, the setting will be automatically stored and the time of day will appear.
5sek DECREASING THE DISPLAY CONTRAST
The cooking system selector knob should be on the ”0” position.Press the LIGHT key and hold it for 5
seconds. Two fully lit bars will appear on the display. Rotate the SETTINGS KNOB (-/+)to adjust the
display dimmer (one, two, or three bars). After three seconds, the setting will be automatically saved.
+STANDBY
Display lighting can be automatically switched offafter 10 minutes if it is not used.Press the KEY +
TIMER keys to switch offthe display. If a timer function has been activated, then ”OFF” and the TIMER
icon will appear on the display to indicate the activated function.
After a power outage or after the appliance is switched
off, the additional function settings will remain stored
for no more than a few minutes. Then, all settings,
except for the acoustic signal and child lock will be
reset to factory defaults.

15
STEP 5: STARTING THE COOKING PROCESS
Start the cooking process by pressing the START/STOP key and holding it for a while.
STEP 6: SWITCHING OFF THE OVEN
Turn the COOKING SYSTEM SELECTOR KNOB to position ”0”.
After the end of the cooking process and after the oven has been switched off, declining temperature is displayed
down to 50 °C.
All timer settings are also paused and cancelled. Time of day (clock)will be displayed.After one minute of idling, the
appliance will switch to standby mode.
After the use of the oven, some water may be left in the condensate channel (underneath the door). Wipe the channel
with a sponge or a cloth.

16
If your desired food cannot be found in the cooking
table, find information for similar food. The information
displayed applies to cooking in a single level.
An interval of suggested temperature is indicated. Start
with a lower temperature setting and increase it if you
find the food is not browned sufficiently.
Cooking times are rough estimates and may vary subject
to some conditions.
The symbol * means that the oven should be preheated
using the selected cooking system.
Only preheat the oven if required by the recipe of in the
tables in this instruction manual. Heating an empty oven
consumes a lot of energy. Hence, baking several types
of pastry or several pizzas successively will save a lot of
energy as the oven will already have been preheated.
Use dark, black silicon-layered or enamel-coated baking
sheets and trays as they conduct the heat very well.
When using parchment paper, make sure it is resistant to
high temperatures.
When cooking larger chunks of meat or pastry, a lot
of steam will be generated inside the oven, which in
turn may condense on the oven door. This is a normal
phenomenon which will not affect the operation of the
appliance. After the cooking process, wipe the door and
the door glass dry.
Switch offthe oven approximately 10 minutes before
the end of the cooking process to save energy by
making use of the accumulated heat
Do not cool the food in a closed oven to prevent
condensation (dew).
DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES

17
COOKING SYSTEMS
RAPID PREHEATING
Turn the COOKING SYSTEM SELECTOR KNOB to
rapid preheating.
PRESET TEMPERATURE will be displayed. This
temperature setting can be adjusted.
When it is switched on, the oven will begin to heat up. The symbol °C will flash on the display. When the set
temperature is reached, preheating is completed and an acoustic signal will be sounded. The acoustic signal can be
stopped by pressing any key; after one minute, it will stop automatically.

18
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven
cavity will radiate heat evenly into the oven interior.
2
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron
pan or tray. Stainless steel trays are not suitable as they
strongly reflect the heat.
Use enamel coated, tempered glass, clay, or cast iron
pan or tray. Stainless steel trays are not suitable as they
strongly reflect the heat.
Type of food Weight
(g)
Guide (from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Pork roast 1500 2 190-200 120-130
Pork shoulder 1500 2 190-200 120-140
Pork roulade 1500 2 190-200 120-140
Meat loaf 1500 2 200-210 60-70
Beef roast 1500 2 190-210 120-140
Roast beef, well done 1000 2 200-210 40-60
Veal roulade 1500 2 180-200 90-120
Lamb sirloin 1500 2 190-200 100-120
Rabbit loin 1500 2 190-200 100-120
Deer shank 1500 2 190-200 100-120
FISH
Braised fish 1000 2 210 50-60

19
Baking pastry
Only use one level and dark baking sheets or trays. In
light-coloured baking sheets or trays, the browning of
the pastry will be poorer, as such equipment will reflect
the heat.Always place the baking trays on the grid. If you
are using the supplied baking sheet, remove the grid.
Cooking time will be shorter if the oven is preheated.
Type of food Guide level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
PASTRY
Vegetable soufflé 2 190-200 30-35
Sweet soufflé 2 190-200 30-35
Rolls * 2 200-220 30-40
Bread * 2 180-190 50-60
White bread * 3 180-190 45-55
Buckwheat bread * 3 180-190 45-55
Whole grain bread * 3 180-190 45-55
Rye bread * 3 180-190 45-55
Spelt bread * 3 180-190 45-55
Walnut cake 2 180 55-55
Sponge cake * 3 160-170 25-30
Cheesecake 2 170-180 65-75
Cupcakes 3 170-180 25-30
Small pastries made with yeast dough 3 200-210 25-30
Cabbage pirozhki 3 200-210 25-30
Fruitcake 3 140-190 90
Meringue cookies 3 120 90
Tip Use
Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the
pick or the skewer when pulled out, the cake is done.
Did the cake collapse? • Check the recipe.
• Next time, use less liquid.
• Note the mixing time when using small mixers, blenders etc.
The cake is too light at the
bottom?
• Use a dark-coloured baking sheet or tray.
• Place the baking sheet one guide lower and switch on the lower heater towards the end of
the cooking progress.
Cake with moist stuffing is
underdone?
• Increase temperature and extend baking time.
Do not insert the deep baking tray into the first guide.

20
LARGE GRILL, GRILL
When grilling food with the large grill, the upper heater
and the grill heater fitted on the ceiling of the oven cavity
will operate.
When grilling with normal (not large)grill, only grill
heater, a part of the large grill set, will operate.
Max allowed temperature : 240°C
2
4
Preheat the infrared (grill) heater for five minutes.
Supervise the cooking process at all times. The meat
may burn quickly due to high temperature.Roasting with
the grill heater is suitable for crispy and low-fat cooking
of bratwurst, cuts of meat and fish (steaks, escalopes,
salmon steaks or fillets etc.)or toasted bread.
When grilling directly on the grid, smear it with oil to
prevent the meat from sticking onto it and insert it into
the 4th guide. Insert the drip tray in to the 1st or 2nd
guide. When grilling in a baking tray, make sure there
is enough liquid in the tray to prevent burning. Turn the
meat during cooking.
After grilling, clean the oven, the accessories, and the
utensils.
Grilling table – small grill
Type of food Weight (g) Guide (from the
bottom)
Temperature (°C) Cooking time
(minutes)
MEAT
Beefsteak, rare 180 g / piece 4 240 18-21
Pork neck fillet 180 g / piece 4 240 18-22
Cutlets/chops 180 g / piece 4 240 20-22
Grill sausages 100 g / piece 4 240 11-14
TOASTED BREAD
Toast / 4 240 3-4
Open sandwiches / 4 240 5-7