Asko BO6PY4T1-42 OP8676S User manual

Dear customer!
Thank you for choosing this quality product from ASKO. We hope it will
meet your expectations and fulfil your needs for many years to come.
Scandinavian design combines clean lines, everyday functionality and
high quality. These are key characteristics of all our products and the
reason they are greatly appreciated throughout the world.
Operating instructions
BO6PY4T1-42 OP8676S

2
We thank you for your trust and the
purchase of our appliance.
This detailed instruction manual is supplied to make the
use of this product easier. The instructions should allow
you to learn about your new appliance as quickly as
possible.
Make sure you have received an undamaged appliance.
If you do find transport damage, please contact the
seller from which you purchased the appliance, or the
regional warehouse from which it was supplied. The
telephone number can be found on the invoice or on the
delivery note.
Instructions for installation and connection are supplied
on a separate sheet.
Instructions for use are also available at our website:
www.asko.com / < http://www.asko.com />
Important information
Tip, note

3
THE ELECTRIC PYROLYTIC OVEN 4
TECHNICAL SPECIFICATIONS 4
CONTROL UNIT 6
IMPORTANT SAFETY INSTRUCTIONS 7
BEFORE CONNECTING THE OVEN: 8
BEFORE USING THE APPLIANCE FOR
THE FIRST TIME 9
STEPS OF THE COOKING PROCESS
(1–6) 10
STEP 1: SWITCHING ON THE APPLIANCE
FOR THE FIRST TIME 10
STEP 2: CHOOSING THE BASIC COOKING
MENUS AND SETTINGS 11
STEP 3: STARTING THE COOKING PROCESS 18
STEP 4: END OF COOKING AND SWITCHING
OFF THE OVEN 18
STEP 5: SELECTING ADDITIONAL FUNCTIONS/
EXTRAS 19
STEP 6: CHOOSING THE GENERAL SETTINGS 21
DESCRIPTIONS OF SYSTEMS (COOKING
MODES) AND COOKING TABLES 22
MAINTENANCE & CLEANING 35
CONVENTIONAL OVEN CLEANING 35
AUTOMATIC OVEN CLEANING –PYROLYSIS 36
REMOVING AND CLEANING THE WIRE GUIDES 37
CLEANING THE OVEN CAVITY CEILING 38
REMOVING AND INSERTING THE OVEN DOOR 39
REMOVING AND INSERTING THE OVEN DOOR
GLASS PANE 40
REPLACING THE BULB 41
TROUBLESHOOTING TABLE 42
DISPOSAL 43
COOKING TEST 44
CONTENTS

4
3.5 kW
XXXXXX
SER. Nr: XXXXXX
ART. Nr:
max
TN XXXXX
Pn :
TYPE:
XXXXXX
220-240V ~
220V-240V, 50/60Hz
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL)
The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn
up may have different equipment, some functions or equipment may be described in the manual that may not be present
in your appliances.
TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
The rating plate indicating the basic information about
the appliance is located at the edge of the oven and it is
visible when the oven door is opened.
4
3
2
1
5
Guides
- Cooking levels
Control unit
Oven door
Oven handle
THE ELECTRIC PYROLYTIC OVEN

5
WIRE GUIDES
The wire guides allow preparation of the food on 5 levels
(please note that the levels/guides are counted from the
bottom up).
Guides 4 and 5 are intended for grilling.
TELESCOPIC GUIDES
Telescopic pull-out (extendible)guides may be fitted for
the second, third, and fourth level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switches deactivate oven heating and the fan when
the oven door is opened during the cooking process.
When the door is closed, the switches turn the heaters
back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the
housing and the appliance control panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues
to operate for a short while in order to cool the oven. (Ex-
tended cooling fan operation depends on the temperature
in the center of the oven).
OVEN EQUIPMENT AND ACCESSORIES
Before pyrolytic cleaning, remove all accessories,
from the oven!
GLASS BAKING DISH is used for cooking with all oven
systems. It can also be used as a serving tray.
The GRID is used for grilling or as support for a pan,
baking tray or baking dish with the food.
There is a safety latch on the grid. Therefore, lift the grid
slightly at the front when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for baking
pastry and cakes.
The DEEP BAKING TRAY is used for roasting meat and
baking moist pastry. It can also be used as a drip tray.
Never place the deep baking tray in the first guide during
the cooking process, except when grilling food or using the
roasting spit and you are only using the deep tray as a drip
tray.
The grid or the tray should always be inserted into the
groove between the two wire profiles.
With telescopic extendible guides, first pull out the
guides of one level and place the grid or the baking tray
onto them. Then, push them in with your hand as far as
they will go.
2
3
4
Close the oven door when the telescopic guides are
retracted all the way into the oven.
The appliance and some of the accessible parts tend
to heat up during cooking. Use oven mitts.

6
CONTROL UNIT
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each time you press a key, this will be
acknowledged by a short acoustic signal.
Navigate the menu by sliding your finger up and down or left and right. Confirm your selection with a touch.
1ON/OFF KEY 2BACK KEY
Touch briefly to
return to previous
menu.
Touch and hold
to return to main
menu.
3DISPLAY – For
selection and
display of settings 4START/STOP
KEY 5CHILD LOCK KEY

7
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.
This appliance may only be used by children aged 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge
if supervision or instructions are provided to them concerning use of the appliance in a
safe way and if they understand the hazards involved. Do not let the children play with
the appliance. Cleaning and user maintenance shall not be made by children without
supervision.
WARNING: The appliance and some of its accessible parts may become very hot during
use. Be careful not to touch the heaters. Children younger than 8 years should be constantly
supervised.
The appliance becomes very hot during use. Be careful not to touch the oven heaters.
WARNING: The accessible parts of the appliance may become hot during use. Children
should be kept away from the oven.
WARNING: Accessible parts will become hot when in use. To avoid burns and scalds
children should be kept away.
Only use the temperature probe recommended for use in this oven.
WARNING: Before replacing the light bulb, make sure the appliance has been disconnected
from the power mains, in order to prevent the hazard of an electric shock.
Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the
finish or the protective enamel coating. Such damages may lead to cracking of the glass.
Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an
electric shock.
The appliance is not intended to be controlled with external timers or special control systems.
The appliance is intended for household use. Do
not use it for any other purpose, such as room heating,
drying of pets or other animals, paper, fabrics, herbs etc.
as this may lead to injury or fire hazard.
The appliance may only be connected to the power
mains by an authorized service technician or expert.
Tampering with the appliance or non-professional repair
thereof may result in risk of severe injury or damage to
the product.
If the power cords of other appliances located near
this appliance are caught in the oven door, they may
be damaged, which may in turn result in a short circuit.
Therefore, keep the power cords of other appliances at a
safe distance.
If the power cord is damaged, it should be replaced by
the manufacturer or an authorized service technician, in
order to avoid hazard.
Do not line the oven walls with aluminium foil and do
not place baking trays or other cookware on the oven
bottom. Aluminium foil would prevent air circulation
in the oven, hinder the cooking process, and ruin the
enamel coating.
Oven door become very hot during operation. A
third glass is installed for extra protection, reducing
the temperature of the outside surface (only with some
models).
Oven door hinges may be damaged when under
excessive load. Do not place heavy pans on open oven
door and do not lean against open oven door when
cleaning the oven cavity. Never stand on the open oven
door and do not let children to sit on it.
Make sure the vents are never covered or obstructed in
any other way.
IMPORTANT SAFETY INSTRUCTIONS

8
Safe use of the oven during pyrolytic cleaning
Before activating the automatic cleaning process, remove the grid, the spit roasting kit, glass baking
trays, meat probe, and any other cookware that is not a part of oven equipment.
During the automatic cleaning process, the oven gets very hot from the outside. Risk of burns! Keep
children away from the oven.
The appliance is intended for household use. Do not use
it for any other purpose, such as room heating, drying of
pets or other animals, paper, fabrics, herbs etc. as this
may lead to injury or fire hazard.
If the power cords of other appliances located near
this appliance are caught in the oven door, they may
be damaged, which may in turn result in a short circuit.
Therefore, keep the power cords of other appliances at a
safe distance.
If the power cord is damaged, it should be replaced by
the manufacturer or an authorized service technician, in
order to avoid hazard.
Do not line the oven walls with aluminium foil and do
not place baking trays or other cookware on the oven
bottom. Aluminium foil would prevent air circulation
in the oven, hinder the cooking process, and ruin the
enamel coating.
Oven door become very hot during operation. A third
glass is installed for extra protection, reducing the
temperature of the outside surface (only with some
models).
Oven door hinges may be damaged when under
excessive load. Do not place heavy pans on open oven
door and do not lean against open oven door when
cleaning the oven cavity. Never stand on the open oven
door and do not let children to sit on it.
Make sure the vents are never covered or obstructed in
any other way.
BEFORE CONNECTING THE OVEN:
Carefully read the instructions for use before
connecting the appliance. Repair or any warranty
claim resulting from incorrect connection or use of the
appliance shall not be covered by the warranty.

9
Remove all equipment, accessories, and utensils from
the oven and clean them with warm water and regular
detergent. Do not use any abrasive cleaners.
When the oven heats up for the first time, the
characteristic smell of a new appliance will be emitted.
Ventilate the room thoroughly during the first use.
BEFORE USING THE APPLIANCE FOR THE FIRST TIME

10
STEP 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
SETTING THE CLOCK
After connecting your appliance to the power mains or after an extended power outage, CLOCK settings will appear on
the display.
Navigate the menu by sliding your finger up and down.
Set the CLOCK by touching the display. Confirm the setting with the START/
STOP key.
The oven will also work if the clock is not set. However, timer functions are not available in this case (see chapter
SETTING THE TIMER FUNCTIONS). After a few minutes of idling, the appliance will switch to standby mode.
CHANGING THE CLOCK SETTING
Clock settings may be changed when no timer function is activated (see chapter CHOOSING THE GENERAL
SETTINGS).
SELECTING THE LANGUAGE
If you are not happy with the language in which the messages on the display are presented, select another one. English
is the preset language.
When you touch the line with the desired language, the size of the letters in
that line will increase.
Press the key to return to MAIN MENU.
STEPS OF THE COOKING PROCESS (1–6)

11
STEP 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS
The process of preparing food in your oven can be controlled in several ways:
Navigate the menu by sliding your finger left and right.
Select the desired mode by touching the corresponding image. The name of
the selected menu will appear at the top.
Professional mode
Use this mode when you wish to prepare any type and amount of food. All settings are selected by the user.
Automatic mode
In this mode, first select the type of food. This is followed by automatic setting of the quantity, level of doneness, and
cooking end time.The program offers a broad choice of preset recipes reviewed by professional chefs and nutrition
experts.
My recipes
This mode allows you to prepare your food the way you like it, with the same steps and settings each time. Save your
favourite recipes to oven memory and retrieve them the next time you need them.

12
A) COOKING BY SELECTING THE TYPE OF FOOD (Auto mode)
Choose the Auto mode.
Select the type of food and the dish.
Preset values will be displayed:
- amount,
- doneness level (intensity),
- cooking time (cooking end time is displayed in grey).
Amount and doneness level can be adjusted. Selected values will appear in
red.
EXTRA SETTINGS (EXTRAS)Choose them by touching the upper strip or the
corresponding sign.
- oven lighting
- method and ingredients for the selected recipe
- step mode (see chapter STEP COOKING)
- cooking end time setting (see chapter TIMER FUNCTIONS)
- minute minder (see chapter EXTRA SETTINGS/EXTRAS)

13
PREHEAT
Some dishes in the Auto mode also include the preheat function .
When you select the food, the following note will appear: »Selected program includes preheating.« Preheating
started. Do not insert the food yet. The symbol °C will flash on the display.
When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted.
The following note will appear on the display: »Preheating complete«. Please insert the food. Open the door or confirm
by pressing the KNOB. The program then resumes the cooking process with selected settings.
When the preheat function is set, delayed start function cannot be used.

14
B) COOKING BY SELECTING THE OPERATING MODE (Professional mode)
Choose Professional (Pro) mode.
Choose your own default settings:
- system
-oven temperature
Selected values will appear in red. Touch the symbol to select the cooking
time.
- cooking time (cooking end time is displayed in grey).
EXTRA SETTINGS (EXTRAS):Choose them by touching the upper strip or the
corresponding sign.
- oven lighting
- preheating
- step mode (see chapter STEP COOKING)
- minute minder (see chapter EXTRA SETTINGS/EXTRAS)
If you select Duration, extra settings will allow you to select delayed start (see chapter TIMER
FUNCTIONS)
Touch the START key.
Rising oven temperature and elapsed cooking time will be displayed.
PREHEAT
Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible. When this
symbol is selected, the preheat function will be switched on and a warning will appear. »Preheating started.« Do not
insert the food yet. The symbol °C will flash on the display.
When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted. The
following note will appear on the display: »Preheating complete«. Please insert the food. Open the door or confirm by
pressing the KNOB. The program then resumes the cooking process with selected settings.
When the preheat function is set, delayed start function cannot be used.

15
COOKING SYSTEMS (depending on the model)
SYSTEM DESCRIPTION PRESET TEMPERATURE
(°C)
COOKING SYSTEMS
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven cavity will radiate
heat evenly into the oven interior. Pastry or meat can only be baked/
roasted at a single height level.
200
UPPER HEATER
Only the heater on the oven cavity ceiling will radiate heat. Use this heater
to brown the upper side of the dish.
150
BOTTOM HEATER
Only the heater on the bottom of the oven cavity will radiate heat. Use this
heater to brown the lower side of the dish.
160
GRILL
Only grill heater, a part of the large grill set, will operate.
Use this heater to grill a few open sandwiches or beer sausages, or for
toasting bread.
240
LARGE GRILL
The upper heater and the grill heater will operate. The heat is radiated
directly by the grill heater installed in the oven ceiling. To boost the heating
effect, the upper heater is activated as well. This system is used for grilling
a smaller amount of open sandwiches or beer sausages, and for toasting
bread.
240
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used to grill meat
and to roast larger chunks of meat or poultry at a single height level. It is
also appropriate for dishes au gratin and for browning to a crispy crust.
170
HOT AIR AND BOTTOM HEATER
Bottom heater, round heater, and the fan will operate. This is used to bake
pizza, moist pastry, fruitcakes, leavened dough and shortcrust on several
levels simultaneously.
200
3D HOT AIR
Round heater and the fan will operate. The fan installed in the back wall
of the oven cavity makes sure the hot air constantly circulates around the
roast or pastry. This mode is used for roasting meat and baking pastry at
several levels simultaneously.
180
ECO COOKING 1)
In this mode, power consumption during the cooking process is optimized.
This mode is used for roasting meat and baking pastry.
180
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for preserving
fruit and vegetables.
180
AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE
In the Auto Roast mode/system, the upper heater will operate in
combination with the grill heater and the round heater. It is used for
roasting all types of meat.
180
1)It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.
In this mode, the actual temperature in the oven is not displayed due to a special appliance operation algorithm and use of
residual heat.

16
TIMER FUNCTIONS – DURATION
Timer functions can be selected in the basic Professional (Pro) mode and in
the Auto mode by choosing the corresponding symbol.
Setting the cooking time
In this mode, you can define the duration of oven operation (cooking time). Set the desired cooking time
and confirm the setting. Cooking end time is adjusted accordingly.Press START to start the cooking
process. All selected settings are indicated on the display.All timer functions can be cancelled by setting
the time to ”0”.
Setting the delayed start
In this mode, you may specify the duration of the cooking process (cooking time)and the time when you
wish the cooking process to stop (end time). Make sure the clock is accurately set to current time.
Example:
Current time: noon
Cooking time: 2 hours
End of cooking: 6 pm
First, set the cooking time (cooking duration), i.e. 2 hours. The sum of the current time and cooking time is
automatically displayed (2 pm).
How, set the COOKING END TIME and set the time (6 PM). Press START to start the cooking process.
The timer will wait for the start of the cooking process. The following note will appear on the display: ”Your
program is delayed. It will start at 4 pm.”
After the set time expires, the oven will automatically stop operating (end of cooking). An acoustic
signal will be heard. After one minute, the acoustic signal will be switched offautomatically.
After a few minutes of idling, the appliance will switch to standby mode. The time of day will appear.

17
STEP COOKING
This mode allows you to combine three different settings successively in a single cooking process.
Choose different settings or cooking end time to cook your food just the way you want it.
Touch the corresponding sign to select the Step Cooking symbol in EXTRA
SETTINGS (EXTRAS).
Touch the display twice to select Step 2 and Step 3.Touch the corresponding
sign (step name)to confirm or delete a step.
Touch the START symbol to turn on the oven. The oven starts operating immediately, with the settings defined in Step
1. (Selected step will be highlighted in red.)After the set cooking time elapses, Step 2 and then Step 3 are activated, if
specified.
To delete a step during operation, select the step and select the cross symbol by touching its name. This can only be
done with steps that have not started yet.

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STEP 3: STARTING THE COOKING PROCESS
The START/STOP key will flash before the start of the cooking process.
Start the cooking process by touching the START key.
Some settings can be changed during operation by touching the display unit (temperature, cooking duration, and step
mode/program).
Press the START/STOP key to change other settings or to finish the cooking process. The following warning will appear:
”Program paused. Do you wish to cancel it?”
STEP 4: END OF COOKING AND SWITCHING OFF THE OVEN
After the cooking process, menu with symbols will appear.
End!
Select the symbol and end the cooking process. Main menu will appear on the display.
Extend the cooking time
Cooking time can be extended by selecting the symbol. New cooking end time can be selected (see
chapter TIMER FUNCTIONS).
Add to my recipes – save
This mode allows you to save the selected settings into the oven memory and use them again at a later
time.
After cooking in the oven, the cooling fan will stop operating. If you leave your food in the oven, moisture can be
released from it and cause condensation on the oven front panel and door. To prevent condensation, set the selector
switch knob to light. Thus, the cooling fan will continue to operate and cool the oven, thus preventing condensation.
SAVING USER-DEFINED PROGRAMS (MY RECIPES)
Select the symbol and specify the name by touching the corresponding
letters. If required, delete a character using the arrow.
Touch the START/STOP key to save the settings.
Your favourite recipes that you have previously stored in the memory can be retrieved and used at any time. Choose
the process and the settings in the My Recipes main menu.

19
STEP 5: SELECTING ADDITIONAL FUNCTIONS/EXTRAS
Navigate the menu by sliding your finger left and right.
Select the EXTRAS menu by touching it. EXTRAS menu will appear
Pyrolysis
This function allows automatic cleaning of the oven cavity/interior using high temperature (approx. 460 °C), which incinerates the
fat residues and other impurities, reducing them to ashes. When the automatic cleaning program is completed and the oven has
cooled down, you only need to wipe the oven cavity clean with a damp cloth (see chapter CLEANING AND MAINTENANCE).
Defrosting
In this mode, the air will circulate without any heaters operating. Only the fan will be activated. Use this function to slowly defrost
frozen food (cakes, pastry, bread, rolls, and deep-frozen fruit).By selecting the relevant symbol you may specify the type of food,
weight, or defrosting start and end time.Halfway through the defrost time, the pieces should be turned over, stirred and separated
if they were frozen together.
Quick preheat
Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible. This mode is not
appropriate for cooking. When the oven heats up to the selected temperature, the preheat process is completed and the oven is
ready for cooking with the selected cooking mode.
Reheating
Reheating can be used to keep the food that is already cooked warm. Select the symbol to set the temperature, and reheating
start and end time.
Plate heating
Use this function to reheat your dinnerware (plates, cups)before serving food in it to keep the food warm longer. Select the
symbol to set the temperature, and reheating start and end time.
Select the symbol and end the cooking process. Main menu will appear on the
display.

20
CHILD LOCK
Activate it by touching the LOCK key (key symbol). The following message will appear on the display:
»Child lock activated.« Touch the key again to deactivate the child lock.
If the child lock is activated with no timer function engaged (only clock is displayed), then the oven
will not operate.If the child lock is activated after a timer function has been set, then the oven will operate
normally; however, it will not be possible to change the settings.When the child lock is activated, systems
(cooking modes)or additional functions cannot be changed. Only the cooking/baking/roasting process
can be stopped or switched off. Child lock remains active after the oven is switched off. To select a new
system, the child lock must first be deactivated.
OVEN LIGHTING
Oven lighting is switched on automatically when the door is opened or when the oven is switched on.After
the end of the cooking process, the light will remain on for another minute.
SETTING THE MINUTE MINDER
The minute minder can be used independently of the oven operation. The longest possible setting is 10
hours. When the time expires, an acoustic signal will be heard which you may turn offby touching any key.
After one minute, the acoustic signal will be switched offautomatically.
Lighting and minute minder can be selected at any time by touching the upper strip.