Asko OP8637S User manual

Instructions for use
OVEN
OP8637S / BO6PY4I3-42
OP8637A / BO6PY4I3-42

EN 2
EN Manual EN 3 - EN 30
Pictograms used
Important information
Tip

EN 3
CONTENTS
Your oven
Introduction 4
Control panel 5
Description 6
Guide rails/Telescopic guide rails 6
Accessories 6
Door 7
Cooling fan 7
Use
Initial use 8
Oven settings 9
Oven functions 11
Timer 15
Selecting additional functions 17
Culisensor 19
Cleaning
Cleaning the oven 22
Removing and cleaning the guide rails 22
Removal and installation of the oven door 23
Removing the oven window 24
The Cleaning function (pyrolysis) 24
Replacing the oven lamp 26
Solving problems
General 27
Your oven and the environment
Disposal of the appliance and packaging 29
Cooking test
Food tested in compliance with the EN 60350-1 standard 30

EN 4
Introduction
Congratulations on the purchase of this ASKO oven. This product is
designed to offer optimum user-friendliness. The oven has a wide range
of settings enabling you to select the correct cooking method every time.
This manual shows how you can best use this oven.
In addition to information about operating the oven, you will also find
background information that may be useful when using the appliance.
Please read the separate safety instructions
carefully before using the appliance!
Read this manual before using the appliance and keep it in a safe
place for future use.
Installation instructions are supplied separately.
YOUR OVEN

EN 5
YOUR OVEN
Control panel
1. Off
2. Quick preheat
3. Top heat + bottom heat
4. Small grill
5. Large grill
6. Grill with fan
7. Hot air + bottom heat
8. Hot air
9. Bottom heat with fan
10. ECO cooking
11. Defrosting
12. Pyrolysis
13. Display (cooking information and timer)
14. Child lock
15. Oven lamp
16. Temperature
17. Timer
18. Start/Stop
19. Selection dial
Note:
For the best touch response, touch the buttons with the main part of
your fingertip. Every time you press a button during use, a short signal
will sound.
7 6 5 48910 1914 15 16 17
13
1 2 3 1211
18

EN 6
YOUR OVEN
Description
1. Control panel
2. Rack levels
3. Oven door
4. Handle
Guide rails/Telescopic guide rails
• The oven has four or five guide rails (Level 1 to 4/5), depending on
the model. Level 1 is mainly used in combination with bottom heat.
The two upper levels are mainly used for the grill function.
• Place the oven rack, baking tray or steam dish in the gap between
the guide rail sliders.
• A number of shelf levels can have fully-retractable telescopic guide
rails, depending on the model.
▷Pull the telescopic guide rails out of the oven cavity completely
and place the oven rack / baking tray / steam dish on them.
Then slide the oven rack / baking tray / steam dish on the
telescopic guide rails, back into the oven cavity.
▷Only close the oven door when the telescopic guide rails have
been returned completely back into the oven cavity.
Note: remove the guide rails / telescopic guide rails out of the
oven if you are going to use the Pyrolysis function!
Accessories
Your appliance is accompanied by a range of accessories, depending on
the model. Only use original accessories; they are specially suited toyour
appliance. Be sure that all the accessories that are being used are able to
withstand the temperature settings of the chosen oven function.
Note: not all accessories are suitable/available for every appliance
(itmay also differ by country). When purchasing, always provide the
1
3
Level 1
Level 2
Level 3
Level 4
Level 5
2
4

EN 7
YOUR OVEN
exact identification number of your appliance. Please see the sales
brochures or check online for more details about optional accessories.
Accessories that can be supplied with your appliance (depending on the model)
Enamelled baking tray; to be used for pastries and cakes.
• Do not use the enamelled baking tray for microwave functions!
• Suitable for pyrolysis cleaning.
Oven rack; mainly used for grilling. A steam dish or pan with food
can also be placed on the oven rack.
• The oven rack is equipped with a safety peg. Lift the rack slightly
at the front to slide it out of the oven.
• Do not use the oven rack for microwave functions!
Deep enamelled baking tray; to be used for roasting meat and
baking moist pastry. It can also be used as a drip tray. Place
the deep baking tray into the first level for use as a drip tray
duringgrilling.
• Do not use the deep enamelled baking tray for microwave
functions!
• Suitable for pyrolysis cleaning.
Glass baking tray; for microwave and oven use.
• NOT suitable for pyrolysis cleaning.
Culisensor; can be used to measure the core temperature of the
dish. When the desired temperature is reached, the cooking process
will be stopped automatically.
Pyrolysis guide rails; only use these guide rails to clean an
enamelled baking tray during pyrolysis (replace the guide rails /
telescopic guide rails with these special pyrolysis guide rails).
• Please note: the high temperature during pyrolysis may cause the
pyrolysis guide rails to discolour.
Door
• The door switches interrupt the operation of the oven when the door
is opened during use. The oven continues operating when the door
is closed.
• This oven has a ‘Soft close door system’. When closing the oven
door, this system dampens the movement, from a certain angle, and
silently closes the oven door.
Cooling fan
• The appliance is equipped with a cooling fan that cools the casing
and control panel.

EN 8
USE
Initial use
Set the current time
When you connect the appliance to the mains electricity for the first
time, the display lights up. After three seconds the clock symbol and
‘12:00’ will flash on the display.
1. Turn the ‘selection dial’ to set the current time.
You can set the values in the display faster by turning the selection
dial further to the left or right.
2. Confirm the settings by pressing ‘start/stop’.
If you do not press anything, the settings will be saved automatically
after three seconds.
You can always set the current time by pressing the ‘timer button’
twice. Then turn the ‘selection dial’ to set the current time. Confirm
the settings by pressing ‘start/stop’.
If nothing is pressed, the settings are stored automatically after
three seconds.
Using your oven
The oven has 10 oven functions and 1 cleaning function. Consult the
table to select the correct oven function for the dish.
1. Place the dish in the oven.
For most dishes you should first preheat the oven.
2. Turn the ‘oven function dial’ to the desired setting.
The selected pictogram will appear on the display.
3. Press the ‘temperature button’.
4. Set the oven to the desired temperature using the ‘selection dial’
(between 30-275 °C / for ECO between 120-275 °C).
5. If desired, set a cooking time by pressing the ‘timer button’ and use
the ‘selection dial’ to set the desired time.
6. Press the ‘start/stop’ button.
The set oven function will be started and the oven will be heated to
the selected temperature. The temperature symbol in the display
will flash. When the oven has reached the selected temperature, the
temperature symbol in the display will stay lit.
Selection dial
Start/stop button
Timer button
Oven function dial
Temperature button

EN 9
Notes
• The temperature can be changed during cooking.
• Cooking times are rough estimates and can vary depending on a
number of conditions.
• For certain dishes, the oven should be preheated.
• If you use baking paper, this should be able to withstand high
temperatures.
• A lot of steam is released when cooking larger pieces of meat or
dishes using dough, such as pies. This can cause condensation on
the oven door. This is a normal occurrence and does not influence
the functioning of the appliance. When the cooking process has
ended, dry the door and the glass.
• Prevent condensation from forming and do not allow hot food to
cool in a closed oven.
• Any glass dishes you use must be able to withstand temperatures
of 275 °C.
Oven settings
Use the table to select the right oven function. Also consult the cooking
instructions on the food packaging.
Function Description Recommended
temp. °C
Quick preheat
Use this function to heat the oven quickly to the desired
temperature. This function is not suitable for cooking
food!The preheat process is complete once the oven has
been preheated to the desired temperature.
160
Top heat + bottom heat
Heat is generated by the heating elements at the top and
bottom of the appliance. This setting is suitable for baking
and roasting.
200
Small grill
Food is heated by the top grill heating element.
240
Large grill
Food is heated by the heating element (the grill) at the
top of the oven. The top heating element is activated
simultaneously to increase the eect of the elements.
240
USE

EN 10
Grill + fan
The fan distributes the heat generated from the top heating
element. You can use this function for grilling meat and fish.
170
Hot air + bottom heat
The combination of hot air and bottom heat provides a crispy
and browned result.
200
Hot air
Food is heated by hot air supplied from the back of the oven.
This setting uses even heating and is ideal for baking.
180
Bottom heat + fan
The bottom element heats the dish and the heat is
distributed by the fan.
180
ECO cooking
In this mode, power consumption during the cooking
process is optimized. This mode is used for roasting meat
and baking pastry.
By making use of the residual heat this setting gives a low
energy consumption (energy class in accordance with
EN 60350-1). On this setting the oven does not display the
actual temperature in the oven.
180
Defrosting
The air circulates with no heaters activated. Only the fan will
be activated. This is used to slowly thaw frozen food.
Pyrolysis
This function allows automatic cleaning of the oven cavity/
interior using high temperature (approx. 460 °C), which
incinerates the fat residues and other impurities, reducing
them to ashes.
Each oven function has a number of basic or standard settings that you
can adjust.
You adjust the settings by pressing the relevant button (before pressing
the ‘start/stop’ button). Certain settings are not available for all
programmes; if this is the case you will be alerted by a sound signal.
Adjusting the cooking temperature
• Turn the ‘oven function dial’ to the desired oven function.
The selected pictogram will appear on the display and the prior set
temperature will flash.
USE