Asko OCM84331BG User manual

INSTRUCTIONS FOR USE
COMBINED MICROWAVE OVENS
EN
OCM84331BG

3Introduction ................................................
4Safety precautions .....................................
5Safe use of the microwave oven ..................
7Other important safety warnings ..............
9Appliance description ...............................
9Rating plate –product information ..............
10Control unit ...................................................
11Appliance equipment .................................
11Control lights ................................................
11Guides .........................................................
11Oven door switch .........................................
11Cooling fan ...................................................
11Oven equipment and accessories ...............
13Before first use ...........................................
14Microwave function ...................................
15Switching on for the first time ..................
16Choosing the settings ...............................
16PROFESSIONAL MODE (pro bake) .............
23AUTOMATIC MODE (auto bake) .................
27
CHOOSING EXTRA FUNCTIONS (extra
bake) ............................................................
27Child lock .....................................................
29Starting the cooking process ...................
30
End of cooking and switching off the
oven .............................................................
31Choosing the general settings .................
33General tips and advice for baking ..........
34Cooking table .............................................
39Cleaning and maintenance .......................
40
Using the Aqua Clean program to clean the
oven .............................................................
41Removing and cleaning the wire guides .....
42Replacing the bulb ......................................
43Troubleshooting table ...............................
43Special warnings and fault reporting ...........
44Disposal ......................................................
Contents

We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The instructions
should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage, please
contact the seller from which you purchased the appliance, or the regional warehouse from which
it was supplied. The telephone number can be found on the invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
The following symbols are used throughout the manual and they have the following meanings:
INFORMATION!
Information, advice, tip, or recommendation
WARNING!
Warning –general danger
It is important that you carefully read the instructions.
3
Introduction

IMPORTANT SAFETY PRECAUTIONS –CAREFULLY READ THE
INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.
Appliance must be connected to fixed wiring which has incorporated
means of disconnection. Fixed wiring must be made in accordance
with the wiring rules.
Means for disconnection must be incorporated in the fixed wiring in
accordance with the wiring rules.
The appliance must not be installed behind a decorative door in
order to avoid overheating.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order
to avoid a hazard (only for appliances supplied with connection
cord).
During use the appliance becomes hot. Care should be taken to
avoid touching the heating elements inside the oven.
This appliance can be used by children aged 8 years and above,
and by persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge, if they have been given
supervision or instruction concerning the use of the appliance in a
safe way, and if they understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall
not be done by children without supervision.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
WARNING: The appliance and some of its accessible parts may
become very hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age shall be kept
away unless continuously supervised.
The appliance is not intended to be controlled by external timers or
separate remote controll system.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass/ the glass of hinged lids of the hob (as
4
Safety precautions

appropriate), since they can scratch the surface, which may result
in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean the
appliance as this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the appliance
has been disconnected from the mains power, in order to prevent
the hazard of an electric shock.
Never pour water directly on the bottom of the oven cavity.
Temperature differences could result in damage to the enamel
coating.
Safe use of the microwave oven
WARNING: Due to the extremely high temperatures generated when
the appliance is used in combination mode, it is recommended that
children only use the oven under adult supervision.
WARNING: If the door or door seals are damaged, the oven must
not be operated until it has been repaired by a competent person.
WARNING: It is extremely hazardous for anyone other than a
competent person to carry out any service or repair operation that
involves the removal of covers protecting against exposure to
microwave energy.
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
The appliance is intended for use in households and similar
environments, such as:
•staff pantries in stores and other working environments;
•family farms;
•accommodation units for guests at hotels, motels, and other
accommodation or lodging establishments;
•bed and breakfast establishments.
Only use utensils suitable for use in microwave ovens.
5
Safety precautions

When cooking with microwaves, do not use metal containers for food
or beverages.
When heating food in plastic or paper containers, keep an eye on
the oven, as such packaging may ignite.
Microwave heating of beverages can result in delayed eruptive
boiling. Therefore, take care when handling the container with the
heated beverage. To prevent this, place a non-metal object (e.g., a
wooden, glass, or plastic spoon) into the container during the
heating-up process.
To avoid burns, the contents of baby bottles and baby food jars
should be shaken or stirred, and their temperature checked before
feeding.
Eggs in their shell should not be heated in microwave ovens since
they may explode even after microwave heating has ended.
If you observe smoke, switch off or unplug the appliance and keep
the oven door closed to stifle any flames.
The microwave oven is intended for heating food and beverages.
Drying food or clothing and heating of hot packs or pads, slippers,
sponges, moist cloths etc. may result in injury, ignition, or fire.
The oven should be cleaned regularly, and any food deposits should
be removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
If the appliance is integrated into a kitchen cupboard with a door,
the cupboard door should be open while the appliance is in use.
6
Safety precautions

The appliance is intended for household use. Do not use it for any other purpose, such as room
heating, drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire
hazard.
Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed
wiring must be made in accordance with the wiring rules.
Do not lift the appliance by holding it by the door handle.
Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open
oven door, and do not lean against it. Also, do not place any heavy objects onto the oven door.
If the power cords of other appliances placed near this appliance get entangled in the oven door,
they can be damaged, which in turn can result in a short circuit. Therefore, make sure the power
cords of other appliances are always at a safe distance.
Oven door become very hot during operation. A third glass is installed for extra protection, reducing
the temperature of the outside surface (only with some models).
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven cavity with aluminium foil, and do not place any baking trays or other cookware
on the oven bottom. This would obstruct and reduce air circulation in the oven, slow down the baking
process, and destroy the enamel coating.
We recommend you avoid opening the oven door during baking, as this increases power consumption
and increases condensate accumulation.
At the end of the baking process, and during baking, be careful when opening the oven door, as
there is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or using the oven, to
allow the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or components within a single
design line may occur due to various factors, such as different angles under which the appliances
are observed, different coloured backgrounds, materials, and room illumination.
Never pour water onto the oven cavity bottom. Temperature differences could result in damage to
the enamel coating.
Do not use the appliance if it is damaged. Call an authorized service centre.
Heed the minimum distance between the upper edge of the oven and the closest object above it.
The microwave oven is intended for heating food and beverages. Drying food or clothing and heating
of hot packs or pads, slippers, sponges, moist cloths etc. may result in injury, ignition, or fire.
Always use oven mitts to remove dishes from the oven. Some pots, pans, or trays may absorb the
heat from the food and thus become very hot.
Make sure to only use the cookware that is suitable for use in a microwave oven. Do not use steel
cookware or cookware with golden or silver decorative edges or ornaments.
Do not leave any accessories or utensils in your oven when it is off. Do not switch on an empty
oven to avoid damaging it.
7
Other important safety warnings

Do not use porcelain, ceramic, or earthenware cookware if such materials are porous or if such
cookware is not glazed on the inside. Once heated up, the moisture that would penetrate these
pores could cause cracking. Only use cookware intended for use in a microwave oven.
Always read and observe the instructions for heating in a microwave oven, specified on the food
packaging.
Be careful when heating alcohol-containing food, as a combustible mixture of alcohol and air may
form inside the oven. Be careful when opening the door.
Use of metal cookware, forks, spoons, knives or staples or fasteners on frozen food packages is not
recommended when cooking or heating with microwaves or a combination of microwaves and
convection baking. After heating, stir the food or leave it to rest until the heat is evenly distributed.
Do not connect the appliance to power supply if an ELCB (earth-leakage circuit breaker) is installed
in the power supply circuit.
WARNING!
Carefully read the instructions for use before connecting the appliance. Repair or any
warranty claim resulting from incorrect connection or use of the appliance shall not be
covered by the warranty.
8
Other important safety warnings

INFORMATION!
Appliance functions and equipment depend on the model.
Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack.
5. Rating plate1. Control unit
6. Oven door2. Door switch
7. Door handle3. Lighting
4. Guides –cooking levels
Rating plate –product information
A rating plate with basic information about the appliance is attached to the edge of the oven. Precise
information on appliance type and model can also be found on the warranty sheet.
5. Code/ID1. Serial number
6. QR code (depending on the model)2. Model
7. Technical information3. Type
8. Compliance indications/symbols4. Brand
9
Appliance description

Control unit
(depending on the model)
1. on I off key
2. (pro bake) professional mode key
3. (auto bake) automatic mode key
4. settings selection and confirmation knob
- rotate the knob to choose a setting
- press the knob to confirm the setting
5. (extra bake) key for extra functions and general appliance settings
6. (light) key for switching the oven lighting on and off
7. start I stop key for starting or pausing, and confirming settings
8. Display
A. baking systems, step mode (STAGE), connectivity (WIFI, REMOTE)
B. special baking systems, automatic programs, gratins
C. clock, timer functions, temperature probe, baking time
D. special programs, preheating
E. temperature, weight, power
INFORMATION!
For better key response, touch the keys with a large area of your fingertip. Each time you press
a key, this will be acknowledged by a short acoustic signal (if the function is available).
10
Appliance description

Control lights
Oven light: oven light is switched on when you open or close the oven door, when you switch on
the oven, at the end of the baking process, and when you touch the oven light key on the control
unit.
Guides
•The guides allow cooking or baking on 4 rack levels.
•The height levels of guides into which the racks can be inserted shall be counted from bottom
up.
•Guides 3 and 4 are intended for grilling.
•When inserting equipment, it should be correctly rotated.
•Always push the equipment all the way into the appliance.
Wire guides
In case of wire guides, always insert the wire
rack and the baking tray into the slot between
the upper and lower part of each guide level.
Oven door switch
If the oven door is opened during oven operation, the switch turns off the heaters, microwaves, and
fan in the oven cavity. When the door is closed, the switch turns the appliance operation back on.
Cooling fan
The appliance is fitted with a cooling fan that cools the housing, the door, and the appliance control
unit. After the oven is switched off, the cooling fan continues to operate for a short while in order to
cool down the oven.
Oven equipment and accessories
WARNING!
Never use the wire rack, the shallow baking tray or the deep baking tray or any other metal
part or accessory when operating a system with microwaves.
GLASS BAKING DISH is intended for cooking
with all oven systems and for cooking with
microwaves. It can also be used as a serving
tray.
11
Appliance equipment

The WIRE RACK is used for grilling/broiling
or as support for a pan, baking tray or baking
dish with the food you are baking.
INFORMATION!
There is a safety latch on the wire rack.
Therefore, the wire rack has to be lifted
slightly at the front when pulling it out from
the oven.
SHALLOW BAKING TRAY is used for flat and
small pastry. It can also be used as a drip tray.
WARNING!
The shallow baking tray may deform as
it heats up in the oven. Once it cools
down, it returns to the initial shape. Such
deformation does not affect its function.
The SHALLOW PERFORATED BAKING
TRAY is used for cooking with systems that
feature steam injection and for air frying. The
perforation improves airflow around the food
for a crispier crust.
When cooking food with high liquid content
(water, fat), place the shallow baking tray or
all-purpose deep baking tray one rack lower
to serve as drip tray.
The ALL-AROUND DEEP BAKING TRAY is
used for roasting vegetables and baking moist
pastry. It can also be used as a drip tray.
INFORMATION!
Never insert the all-purpose (or universal)
deep baking tray into the first guide during
baking.
WARNING!
The appliance and some of the accessible parts tend to heat up during cooking.
12
Appliance equipment

•Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven.
•Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive
cloths or cleaners.
•Heat an empty oven for approximately one hour with the top and bottom heater system at a
temperature of 250 °C. The characteristic "new oven scent" will be released; therefore, ventilate
the room thoroughly during this process.
13
Before first use

Microwaves are used for cooking, roasting, and defrosting of food. They allow quick and efficient
cooking without changing the colour or shape of the food.
Microwaves are a type of electromagnetic radiation. Such radiation is commonly found in our
environment in the form of radio-electric waves, light or infrared rays. Microwave frequency is in the
2,450 MHz range.
Following are their characteristics:
- microwaves are reflected by metals,
- microwaves travel through other materials,
- microwaves are absorbed by water, fat, and sugar molecules.
When food is exposed to microwaves, the molecules begin to move rapidly, thereby generating
heat.
The microwaves penetrate approximately 2.5 cm deep into the food. If the food is thicker, the core
of the food will be cooked by conduction, as in conventional cooking.
WARNING!
Never use or activate a microwave system if the oven is empty.
14
Microwave function

After connecting your appliance or after an extended power outage, 12:00 will flash on the display.
First, choose and confirm the following basic settings.
INFORMATION!
Change them by rotating the KNOB. To confirm the desired setting, press the KNOB or touch
the key.
1. CLOCK SETTING
Set the clock/time of day. First, set and confirm the minutes; then set
and confirm the hours.
INFORMATION!
To set or adjust the clock later on, see chapter Extra functions.
2. ACOUSTIC SIGNAL VOLUME
Medium volume is the default setting. The sign VoL and the currently
set value for the acoustic signal volume will appear on the display unit.
Rotate the KNOB to increase or decrease the key volume.
3. DISPLAY DIMMER
Medium light intensity is the default setting. The sign brht and the
currently set value for the display light intensity will appear on the display
unit. Rotate the KNOB to increase or decrease lighting intensity.
After you confirm the selected settings, the clock will appear on the display unit. The appliance is
in standby mode.
15
Switching on for the first time

The interface allows choosing several operating modes:
•Professional mode (pro bake)
•Automatic mode (auto bake)
•Extra functions (extra bake)
•Step program (STAGE) in the professional mode (pro bake)
•Automatic programs in automatic mode (auto bake)
INFORMATION!
•Rotate the KNOB to scroll through the settings.
•First, confirm the selected setting by pressing the KNOB; then, change the setting.
•Confirm each setting by pressing the KNOB.
•A line and an arrow indicate the location of the parameter that you are looking to set.
•Press the key to start the program.
•Operation of the key:
- brief touch: switch the oven on or off, stop the baking process or function.
–long touch: the oven switches to low power consumption (power saving) mode.
No key or KNOB are active, except for the key. To switch on the oven, long-touch this
key.
PROFESSIONAL MODE (pro bake)
This function allows setting the baking parameters –baking system, temperature, fast preheating,
and baking time –freely, at the user's discretion.
Touch the key and set the following:
A baking system
C program duration
D fast preheating
E temperature/power (for systems with microwaves)
INFORMATION!
In combined systems with microwaves, set the temperature first. Confirm your selection by
pressing on the KNOB; then, set the microwave power.
Additionally, the following can be set:
- timer functions (see chapter Timer functions)
16
Choosing the settings

- step baking mode (STAGE) (see chapter step program)
- gratin (GRATIN) (see chapter Starting the cooking process)
Fast preheat
Use the fast preheating function if you wish to heat the oven to the desired temperature as quickly
as possible.
To activate fast preheating, rotate the KNOB to the setting (see image, label D).
Confirm the selection. Rotate the KNOB to select the fully lit sign and confirm it. The function is now
activated.
When the selected temperature is reached, the preheating process stops and an acoustic signal is
emitted. door will appear on the display unit. Open the door and insert the food. The program will
automatically continue baking with selected settings.
INFORMATION!
When the fast preheat function is activated, delayed start function cannot be used.
CHOOSING THE COOKING SYSTEM
INFORMATION!
Appliance functions and equipment depend on the model.
UseSymbol
HOT AIR
Hot air allows better flow of hot air around the food. This way, it dries out the surface
and creates a thicker crust. Use this system to cook meat, pastry and vegetables,
and to dry food on a single rack or multiple racks simultaneously.
PIZZA SYSTEM
This system is optimal for baking homemade pizza and pastry with higher water
content. Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
EXTRA CRISP (INTENSIVE BAKING)
This cooking method results in a crunchy crust without added fat. This is a healthy
version of fast-food preparing, resulting in lower calorie content. Suitable for smaller
cuts of meat, fish, vegetables, and frozen products ready for extra crispiness
(French fries,chicken nuggets).
GRILL WITH HOT AIR
Hot air allows better flow of hot air around the food. This will dry out the surface. In
combination with the grill heater/broiler, this will also result in a more intensive
colour.
For faster baking of meat and vegetables.
TURBO BAKE
For dishes where even crispiness from all sides is desirable. The system is also
suitable as the first step in the step baking mode, as it allows quick browning of
the surface in the first stage and slow baking in the second stage. The meat will
be juicy with a nicely browned crust.
17
Choosing the settings

UseSymbol
LARGE GRILL
Use this system to grill large amounts of flat-shaped food like toast, open
sandwiches, grill sausages, steaks, fish, skewers etc., as well as for cooking au
gratin and for browning the crust. The heaters mounted on the top of the oven cavity
evenly heat the entire surface.
Maximum allowed temperature: 240 °C
TOP AND BOTTOM HEATER
Use this system for conventional baking on a single rack, making soufflés, and
baking at low temperatures (slow cooking).
GENTLE BAKING
For gentle and controlled slow cooking of delicate food (soft cuts of meat) and
baking pastry with a crunchy bottom.
TOP AND BOTTOM HEATER WITH FAN
For even baking of food on a single rack, and for making soufflés.
LARGE GRILL WITH FAN
For roasting poultry and larger cuts of meat under a broiler.
LARGE GRILL AND BOTTOM HEATER
For faster baking on a single rack and for crisply browning the top of your pastry.
GRILL WITH BOTTOM HEATER AND FAN
For optimum baking of yeast-leavened dough, all types of bread, and for
preservation.
MICROWAVES
These are used for fast reheating, defrosting, and cooking of food.
HOT AIR AND MICROWAVES
In this system, the flow of hot air around the food is improved to dry out the surface
and create a thicker crust. Microwaves support and speed up the cooking process.
Intended for faster cooking or roasting of meat, pastry, and vegetables.
LARGE GRILL WITH FAN
For faster roasting of poultry, fish, and larger cuts of meat under a broiler.
Microwaves support and speed up the cooking process.
CONVENTIONAL COOKING WITH FAN AND MICROWAVES
For faster cooking of dishes au gratin.
Microwaves support and speed up the cooking process.
EXTRA CRISP (INTENSIVE BAKING) WITH MICROWAVES
This cooking method results in a crunchy crust, without added fat. This is a healthy
version of fast-food preparing, with fewer calories in the cooked food. Intended for
smaller cuts of meat, fish, and vegetables.
Microwaves support and speed up the cooking process.
Table continued from last page
18
Choosing the settings

INFORMATION!
In these systems, except for system with MICROWAVES, it is possible to use the gratin function
(see chapter "Starting the cooking process").
Microwave power level
UsePower
Quickly reheating beverages, water and dishes containing a large volume
of liquid.
1000 W
Cooking fresh or frozen vegetables.750 W
Melting chocolate.
Cooking meat and seafood.
Cooking side dishes.
600 W
Reheating and cooking of delicate egg-based dishes.360 W
Defrosting other food, softening butter, softening ice cream.180 W
Defrosting cream pastry, fruit, vegetables, and ground/minced meat.90 W
Touch the key to start the cooking process. Selected settings will appear on display unit.
19
Choosing the settings

TIMER FUNCTIONS
Rotate the KNOB to select the timer functions.
Timed cooking
In this mode, you can specify the duration of oven operation (cooking
time).
The cooking duration symbol will appear on the display unit. Rotate
the KNOB to set the desired cooking time. Confirm the setting by
pressing on the KNOB.
Touch the key to start baking.
Setting the delayed start
INFORMATION!
Delayed start is not possible when the preheating function is
activated.
Use this function when you wish to start cooking the food in the oven
after a certain period of time. Place the food into the oven, then set the
system and temperature. Then, set the program duration and the time
when you wish your food done.
Example:
Current time: 12:00 (noon)
Cooking time: 2 hours
End of cooking: at 18:00 (6 p.m.)
The cooking duration symbol will appear on the display unit. Choose
the setting and confirm it by pressing the KNOB (in our case, 2:00).
Press the KNOB again and rotate it to select the symbol . Confirm
and set the time when you wish your food to be done (in our case, this
is 18:00, or 6 p.m.). Desired cooking end time will appear on the display
unit (18:00). Confirm the setting by pressing on the KNOB.
Touch the key to start baking.
While waiting to be activated, the oven switches to a partial stand-by
(the display unit goes dark). The oven will switch on with the selected
settings automatically (in our case at 16:00, or 4 p.m.). The oven will
switch off at the set time (in our case, this is 18:00, or 6 p.m.).
20
Choosing the settings