Atag Combi Steam SQ4111B User manual

manual
SQ4111B
SQ4192B
art.nr. 88026937

3
Contents
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using This Manual. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Before Installaton . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Important Information about the Use of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Causes of Damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Important Information about Installing The Combi Steam Oven. . . . . . . . . . . . . . . . . . . 10
Filling The Water Tank. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting The Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Modes And Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Default Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Using The Steam Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Using The Combi Steam Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using The Reheat Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Using The Convection Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Using The Grill Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Cooking Time Reservation Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Using TheAuto Cook Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Using The Defrost Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Using The Keep Warm Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Using The Memory Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Setting The Water Hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Descaling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Using The Steam Clean Feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Switching Off The Beeper / Reading Out The Temperature . . . . . . . . . . . . . . . . . . . . . . . . . 44
Child Safety Lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Cleaning And Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46
Changing The Oven Lamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Error Codes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

4 5
Control Panel
Door Handle
Drip Tray
Top Heating Elements
Oven Light
Steam Outlet
Door
Level 1
Water Tank
Evaporator dish
Level 5
Level 6
Level 4
Level 3
Level 2
Fan
Note
●Shelf levels are numbered from the bottom up.
●The levels 4, 5 and 6 are mainly used for the grill function.
●Levels 1 is mainly used for baking and roasting.
●Please refer to the Cooking Guides provided throughout this booklet to determine the
appropriate shelf level for your dishes.
Oven Features
3928
418
1
567 16
10 11 12 13 14 15 17 19
1. OFF
2. AUTO PROGRAMMES
3. REHEAT MODE
4. COMBI STEAM MODE
5. STEAM MODE
6. CONVECTION MODE
7. GRILL MODE
8. DEFROST MODE
9. FUNCTION KNOB
10. STEAM CLEAN MODE
11. TIMER
12. START TIME
13. KEEP WARM MODE
14. MEMORY
15. SELECT
16. DISPLAY
17. SELECTION KNOB
18. START
19. STOP / CANCEL
10+11. DESCALE
14+15. CHILD LOCK
Control Panel

6 7
Using This Manual
Thank you for purchasing this ATAG Combi Steam Oven.
Your Owner’s Manual contains important safety instructions and essential infor-
mation on using and caring for your new Combi Steam Oven.
Before using your oven, please read all the information in this manual and keep
it for future reference.
Before installaton
Environmentally-friendly
disposal Unpack the appliance and dispose of the packaging in an
environmentally-responsible manner.
This appliance is labelled in accordance with European
Directive 2002/96/EU on Waste Electrical and Electronic
Equipment - WEEE.
The directive gives a framework for the collection and
recycling of old appliances, which is valid across the EU.
After unpacking Do not open the cooking compartment door while the
appliance is on the floor. The cooking compartment
door could touch the floor and be damaged.
Check the appliance for damage after unpacking it.
Do not connect the appliance if it has been damaged
in transport.
Your appliance was thoroughly factory tested for
proper operation. It may therefore contain some
remaining water.
Installation and connection Please observe the special installation instructions.
Electrical connection If the power cable is damaged, it must be replaced by
customer service in order to prevent hazards.
Accessories
The following accessories are provided with your Combi Steam Oven:
1Multi pan 2Grill insert for multi pan
3Wire rack 4Gastronorm rack (always use it with a
steam dish)
5Large steam dish, perforated, 40 mm deep, GN 2/3 (useful for steam mode,
always use it with the gastronorm
rack) 6Small steam dish, perforated, 40 mm
deep, GN 1/3 (useful for steam mode,
always use it with the gastronorm
rack)
Accessories can be purchased from www.atagservice.nl.
Use only the accessories supplied with the product or available from the after-sales service.
They are specially designed for your appliance.
325 mm
265 mm 175 mm 175 mm
325 mm
GN 1/3GN 1/3
GN 1/2
350 mm
325 mm
GN 2/3

8 9
Using This Manual (Continued)
Safety precautions This appliance is intended only for domestic use. This
appliance must only be used for food preparation.
•This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
• Children should be supervised to ensure that they do not
play with the appliance.
Hot cooking cavity There is a risk of burning!
• During use the appliance becomes hot. Care should be
taken to avoid touching heating elements.
• Open the cooking compartment door carefully. Hot steam
will escape.
WARNING
• Accessible parts may become hot during use. Young
children should be kept away.
Risk of fire!
• Never store combustible items in the cooking compart-
ment.
There is a risk of short-circuiting!
• Never trap cables of electrical appliances in the hot cook-
ing compartment door. The cable insulation could melt.
Hot accessories There is a risk of burning!
• Never take accessories out of the appliance without
using oven gloves.
Cleaning Risk of scalding!
• Do not clean the appliance immediately after switching it
off. The water in the evaporator dish is still hot. Wait until
the appliance has cooled down.
• A Steam cleaner is not to be used.
Repairs Danger of electric shock!
• Incorrect repairs are dangerous. Repairs may only
be carried out by one of our experienced after-sales
engineers. If the appliance is faulty, switch it off using the
fuse in the fuse box or disconnect the appliance at the
mains. Contact the after-sales service.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Using This Manual (Continued)
Important information about the use of the appliance
Do not use the cooking compartment door as a shelf.
Do not store any food in the appliance. This can lead to
corrosion.
Ovenware Use only the accessories provided. They are specially
designed for your appliance.
Caution! When steaming in the perforated steam dish,
always insert the multi pan underneath. Dripping liquid is
caught.
Ovenware must be heat and steam resistant. Silicone
baking tins are not suitable for combined operation with
hot air and steam.
Do not use ovenware that shows signs of rust. Even the
smallest spots of rust can lead to corrosion in the cooking
compartment.
Care and cleaning The cooking compartment in your appliance is made of
enamel. Improper care can lead to corrosion in the cooking
compartment. Refer to the care and cleaning instructions in
the instruction manual.
Salts are very abrasive. If salt is deposited in the cooking
compartment, rust could develop in places.
Acidic sauces, such as ketchup and mustard, or salted foods,
e.g. cured roasts, contain chloride and acids. These affect the
stainless steel surface. Clean the cooking compartment after
each use.
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass
(if provided).

10 11
Using This Manual (Continued)
Causes of damage
Very dirty seal If the seal on the outside of the cooking compartment is
very dirty, the cooking compartment door will no longer
close properly during operation. The fronts of adjacent
units could be damaged. Keep the seal clean.
Cooking compartment door
as a seat Do not stand or sit on the cooking compartment door.
Transport Do not hold or carry the appliance by the door handle.
The door handle cannot hold the weight of the appliance
and may break off.
Important information about installing the combi steam
oven
• This appliance is NOT intended for use in a commercial environment.
• Please observe the installation instructions provided and note that this appliance should
only be installed by a qualified technician.
• The appliance is fitted with a plug and must only be connected to a properly installed
earthed socket. The fuse protection must be rated at 16 amps (L or B-type miniature
circuit breakers).
• In case a new socket is needed, installation and cable connection must only be done
by a qualified electrician. If the plug is no longer accessible following installation, a pole
disconnecting device must be present on the installation site with a contact gap of at
least 3 mm.
• Adapters, multiway strips and extension cords must not be used. Overloading can result
in fire.
• Plug in
When the appliance has been connected for the first time, all segments are lit for a
second. After 3 seconds, 12:00 flashes in the display prompting you to select the clock.
Do not forget to reset the clock when you switch to and from summer or winter (see the
instructions on page 12).
Filling The Water Tank
When you open the cooking compartment door, you will see the water tank on the right-hand
side. Only fill the tank with fresh tap water or with still bottled water. If your water is very hard,
we recommend that you use softened water (see also “Water hardness).
Caution Do not fill the water tank with distilled water or any other
liquids.
Fill the water tank before
each use Lift the water tank over the interlock and pull the tank out of
the appliance. Fill the water tank with cold water up to the
“max.” mark. Close the lid until you feel it engage.
Slide the water tank back until it engages.
Empty the water tank after
each use Pull the water tank out of the appliance slowly. Pulling it
out quickly may cause water to spill. Hold the water tank
horizontally, so that no remaining water can drip out of the
valve seat.
Empty out the water.
Thoroughly dry the water tank in the appliance and the seal
in the lid.
“Fill water tank” display If the water tank is empty, a signal sounds.
A symbol appears in the display. The operation is inter-
rupted.
1. Open the cooking compartment door carefully. Steam will
escape.
2. Take out the water tank, fill to the “max” mark and rein-
sert.
3. Press the START button.
Removing drip tray Empty drip tray at regular intervals. Push drip tray in until
you hear a click, and remove tray from locked position.
Drip tray
Push in and remove

12 13
When the appliance is first plugged in, the display lights up.
Setting the Clock (example 15:15)
1Turn the FUNCTION KNOB to the
“OFF” position. 2Press SELECT. The “12” starts blinking.
3Turn the SELECTION KNOB to set
the hour. 4Press SELECT again. The “00” starts blinking.
5Turn the SELECTION KNOB to set
the minutes. 6Press SELECT again. The clock sets by itself within 5 seconds.
Setting The Clock Modes And Settings
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for those modes as guidelines for cooking.
Steam Mode
Food is cooked by steam provided by the steam generator and injected
into the cavity by two jet nozzles.
This mode is suitable for steaming food like vegetables, fish, eggs, fruits
and rice. When cooking by using this mode, always fill the water tank
with fresh water.
Temperature range: 40~100 °C
Steam Combi Mode
Food is cooked by convection mode and the help of steam. The steam
is provided by the steam generator and injected into the cavity by
interval.
This mode is suitable for baking pastries, such as puff pastry, brioches,
yeast buns, bread rolls, gratins and roasting meat. The superheated
steam will provide a nice crisp, shiny surface and fluffy structure. Meat
roasts and fish will keep a more juicy texture inside. When cooking with
this mode always fill the water tank with fresh water.
Temperature range: 100~230 °C
Reheat
Food is reheated by convection mode and the help of steam. The
steam is provided by the steam generator and injected into the cavity by
interval.
This mode is suitable for plated meals. Dishes can be gently reheated
without drying out. When reheating with this mode always fill the water
tank with fresh water.
Temperature: 120 °C
Convection Mode
Food is heated by two heating elements on top of cavity and one bottom
heating element, while the fan from the side distributes the hot air evenly.
This setting is suitable for roasting meat, baking pizza and cake.
Temperature range: 40~230 °C
Grill
Food is heated by the top heating elements. We recommend this mode
for grilling smaller pieces of meat, such as steaks and sausages, as well
for making toasts.

14 15
Default Settings
Modes And Settings (Continued)
Defrost
Frozen food is defrosted by steam. The steam is provided by the steam
generator and injected into the cavity by interval.
This mode is suitable for frozen meat, poultry, fish and fruit. When
defrosting with this mode always fill the water tank with fresh water.
Temperature range: 40~70 °C
Keep warm
This mode is suitable for keeping warm food.
(Do not keep food warm for longer than 2 hours. Warm food spoils more
quickly).
Temperature: 70 °C
Auto Cook Programmes
40 pre-programmed auto cook settings can be selected for your
convenience. Time and temperature will be set automatically. You
simply select the programme, the weight of your dish and start the
steam cooking process.
Steam Clean
By the help of hot steam the surface of the oven cavity will be soaked
and you can easily clean your oven. The steam clean programme takes
only 10 minutes time.
During blinking of the default cook time or default temperature (after you have
choosen a setting with the FUNCTION KNOB), you can change the time or
temperature by turning the SELECTION KNOB.
If the blinking has stopped, you can change the settings by following the steps as
described later in this manual.
During cooking, COOK TIME or TEMPERATURE can always be changed.
►Cooking time: press the TIMER button and then turn the SELECTION KNOB.
►Temperature: press the SELECT button and then turn the SELECTION KNOB.
ATurn the FUNCTION KNOB to choose
the function you want to use. BThe default time or default tempera- ture starts to blink.
CWhile the default time/temperature is
blinking: turn the SELECTION KNOB
to set the desired time/temperature.

16 17
Using The Steam Mode
Steam Mode Setting
1Fill the water tank up to the maximum
line and place it back. Then place your
food into the cooking cavity. 2Turn the FUNCTION KNOB to Steam
mode position (default cook time
20 min. temperature 100 °C). The time
is blinking.
3During blinking, turn the SELECTION
KNOB and set the desired cooking
time. If the blinking has already stopped
before you have set the time, press
the TIMER button first and then turn
the SELECTION KNOB.
4Press SELECT. The temperature is
blinking. 5Turn the SELECTION KNOB and set the temperature.
6Press the START button.
►The temperature indicator (°C)
on the display will blink. After the
temperature is reached, it stops
blinking.
If there is too little water while cooking, you will see the
symbol in the display along with a beep being played. Add
water into the tank and press START to continue with the
steaming.
•You can add water into the tank at any time while cooking.
Note
1) During cooking, COOK TIME and TEMPERATURE can be changed.
►Cooking time: press the TIMER button and then turn the SELECTION KNOB.
►Temperature: press SELECT and then turn the SELECTION KNOB.
2) In Steam mode settings, the top and bottom steam heating elements switch off and on
throughout cooking to regulate the temperature.
3) Be careful when removing the plate as it is hot. First leave the door a little open to allow
the hot steam to escape. Pay attention to the steam outlets as well.
4) When you have finished cooking, pour out the water in the drip tray and empty the tank.
5) Dry the cooking cavity with a dry cloth if there is any remaining water.
6) The cooling fan always works for 3 minutes after a steaming process. However, this is not
a malfunction and you do not need to worry about this.
Using The Steam Mode (Continued)

18 19
Using The Steam Mode (Continued)
Steam Mode Setting
Food is cooked by steam provided by the steam generators and injected into the
cavity by two jet nozzles. Steam dish + gastronorm rack are usually placed
on level .
Insert the multi pan on level .
Cooking Guide
Use settings and times in this table as guide lines for steaming.
We recommend to always fill the water tank with fresh water to the maximum level.
Food Item Steam mode
(°C ) Accessory (shelf level) Time (min.)
Broccoli Florets 100 °C Steam dish with gastronorm rack (3)
/ multi pan (1) 12-16
Whole carrots 100 °C Steam dish with gastronorm rack (3)
/ multi pan (1) 25-30
Sliced Vegetables
(pepper, courgettes,
carrots, onions) 100 °C Steam dish with gastronorm rack (3)
/ multi pan (1) 9-14
Green Beans 100 °C Steam dish with gastronorm rack (3)
/ multi pan (1) 28-33
Asparagus 100 °C Steam dish with gastronorm rack (3)
/ multi pan (1) 15-20
Whole Vegetables
(artichokes,
whole cauliflower,
corn on the cob)
100 °C Steam dish with gastronorm rack (3)
/ multi pan (1) 30-45
Peeled Potatoes
(cut into quarters) 100 °C Steam dish with gastronorm rack (3)
/ multi pan (1) 30-35
Fish fillet
(2 cm thickness) 80 °C Steam dish with gastronorm rack (3)
/ multi pan (1) 13-18
Prawns
(raw/uncooked) 100 °C Steam dish with gastronorm rack (3)
/ multi pan (1) 11-14
Chicken Breast 100 °C Steam dish with gastronorm rack (3)
/ multi pan (1) 23-28
Using The Steam Mode (Continued)
Food Item Steam mode
(°C ) Accessory (shelf level) Time (min.)
Boiled Eggs
(hardboiled) 100 °C Steam dish with gastronorm rack (3)
/ multi pan (1) 15-20
Frozen Yeast
Dumplings 100 °C Steam dish with gastronorm rack (3)
/ multi pan (1) 23-28
White Rice (basmati or
pandan)
(use a pyrex bowl, add
rice, add double quantity
of water)
100 °C Wire rack (1) 30-35
Milk Rice
(use a flat pyrex dish,
add double or four times
quantity of milk)
100 °C Wire rack (1) 40-50
Fruit Compote
(use a flat round glass
pyrex, add 1 teaspoon
sugar and 2 tbsp. water)
100 °C Multi pan (3) 25-35
Flan/Crème (6 dessert
dishes, each 100 ml,
cover dishes with foil) 90 °C Wire rack (3) 35-40
Egg Custard (use a
large flat glass pyrex
dish, cover dish with foil) 90 °C Wire rack (3) 37-42
Two Level Steam Cooking
Use settings and times in this table as guide lines for steam cooking.
We recommend to always fill the water tank with fresh water to the maximum level. If you have
different food with a similar preparation time, you can put al the items in the oven at the same
time. Otherwise put in first the item with the longest preparation time.
Put one tray on level 1 and the other tray on level 5.
Food Item Steam mode
(°C ) Accessory (shelf level) Time (min.)
2-level cooking:
Dual Meals
(fish fillets/
sliced vegetables)
100 °C Steam dish with gastronorm rack (5)
/ steam dish with grill insert on
multi pan (1) 15-20
2-level cooking:
Dual Meals
(chickenbreasts/
whole vegetables)
100 °C Steam dish with gastronorm rack (5)
/ grill insert with multi pan (1) 25-30

20 21
Using The Combi Steam Mode (Continued)
Combi Steam Mode Setting
Food is cooked by convection mode and the help of steam. The steam is provided
by the steam generators and injected into the cavity by interval.
Place the multi pan on level .
Cooking Guide
Use settings and times in this table as guide lines for baking and roasting.
We recommend to always fill the water tank with fresh water to the maximum level.
Food Item Combi steam mode
(°C ) Accessory (shelf level) Time
(min.)
Puff Pastry Stripes
(add grated cheese) 200 °C Multi pan (1) 15-20
Homemade Bread 180 °C
(preheating) Wire rack (1) 30-35
Vegetable Gratin /
Potato Gratin 170-180 °C Wire rack (1) 35-50
Pork Roast
(well done)
(1.0 kg)
1. stage:
200 °C convection mode
2. stage:
170 °C combi steam
mode
Grill insert with multi pan (1)
1. stage:
25-35
2. stage:
25-35
Oven Fish 200 °C Multi pan (3) 18-22
Croissants (all
ready made crois-
sant dough) 180 °C Multi pan (1) 17-23
Using The Combi Steam Mode
Combi Steam Mode Setting
1Fill the water tank up to the maximum
line and place it back. Then place your
food into the cooking cavity. 2Turn the FUNCTION KNOB to Combi
Steam mode position (default:
180 °C). The temperature is blinking.
3During blinking, turn the SELECTION
KNOB and set the desired tempera-
ture. If the blinking has already stopped
before you have set the temperature,
press the SELECT button first and
then turn the SELECTION KNOB.
4Press the TIMER button to set the
desired cooking time. The time is
blinking. 5Turn the SELECTION KNOB and set
the desired cooking time.
Note
1) During cooking, COOK TIME and TEMPERA-
TURE can be changed.
►Cooking time: press the TIMER button and
then turn the SELECTION KNOB.
►Temperature: press the SELECT button and
then turn the SELECTION KNOB.
2) In Combi Steam Mode settings, the top bottom
and steam heating elements switch off and on
throughout cooking to regulate the temperature.
Important
When using the Combi Steam mode, be sure that
the baking dishes are suitable for 100-230 °C
cooking temperatures.
6Press the START button.
►The temperature indicator (°C)
on the display will blink. After the
temperature is reached, it stops
blinking.

22 23
Using The Reheat Mode
Reheat Mode Setting
1Fill the water tank up to the maximum
line and place it back. Then place your
food into the cooking cavity. 2Turn the FUNCTION KNOB to
Reheat position (default: 20 min.).
The time is blinking.
3During blinking, turn the SELECTION
KNOB and set the desired cooking
time. If the blinking has already stopped
before you have set the time, press
the TIMER button first and then turn
the SELECTION KNOB.
4Press the START button.
►The reheat starts. When the
reheat has finished, the oven will
beep and “End” will flash four
times. The oven will then beep
one time per minute.
Reheat Cooking
Use settings and times in this table as guide lines for reheating.
We recommend to always fill the water tank with fresh water to the maximum level.
Food Item Mode Accessory (shelf level) Time (min.)
Plated Meal
(250-500 g) Reheat Wire rack (3) 13-19
2-level reheating:
Plated Meals
(two plated meals,
each 250-500 g)
Reheat Wire rack (4)
/ grill insert with multi pan (1) 17-23
Using The Convection Mode
Convection Setting
1Turn the FUNCTION KNOB to Con-
vection mode position (default:
180 °C). The temperature is blinking. 2During blinking, turn the SELECTION
KNOB and set the desired tempera-
ture.
If the blinking has already stopped
before you have set the temperature,
press the SELECT button first and
then turn the SELECTION KNOB.
3Press the TIMER button to set the
desired cooking time. The time is
blinking.
4Turn the SELECTION KNOB and set
the desired cooking time (the maxi-
mum cooking time is 10:00 h). 5Press the START button.
►The temperature indicator (°C)
on the display will blink. After the
temperature is reached, it stops
blinking.
Note
1) During cooking, COOK TIME and TEMPERATURE can be changed.
►Cooking time: press the TIMER button and then turn the SELECTION KNOB.
►Temperature: press the SELECT button and then turn the SELECTION KNOB.
2) In Convection Mode settings, the top and bottom heating elements switch off and on
throughout cooking to regulate the temperature.
Important
When using the Convection mode, be sure the baking dishes are suitable for 40 - 230 °C
cooking temperatures.

24 25
Using The Convection Mode (Continued)
Convection Setting
Food is heated by two heating elements on top of the cavity and one bottom
heating element, while the fan on the side distributes the hot air evenly.
Place the multi pan or wire rack on level .
Cooking Guide
Use settings and times in this table as guide lines for baking and roasting.
Food Item Convection
mode (°C ) Accessory (shelf level) Time (min.)
Frozen Pizza (350 g) 220 °C Multi pan (1) 14-15
Frozen French Fries
(450 g) 200 °C Multi pan (1) 21-26
Frozen Bread Roll
(250 g) 180 °C
(preheating) Wire rack (1) 8-12
Frozen Apple Pie 180 °C Multi pan (1) 30-40
Homemade Pizza
(1300 g) 220 °C Multi pan (1) 20-25
Sponge Cake (500 g) 160 °C
(preheating) Wire rack (1) 30-35
Cake (700 g) 150 °C
(preheating) Wire rack (1) 50-60
Muffins (300 g) 170 °C
(preheating) Wire rack (1) 17-20
Brownies 150 °C Wire rack (1) 35-45
Using The Grill Mode
Grill Setting
1Turn the FUNCTION KNOB to Grill
mode position (default:
1:00 min.). The time is blinking. 2During blinking, turn the SELECTION
KNOB and set the desired cooking
time (the maximum cooking time is
1:30 h).
If the blinking has already stopped
before you have set the time, press
the TIMER button first and then turn
the SELECTION KNOB.
3Press the START button.
Important
1) Always use oven gloves when touching the recipients in the oven, as they will be very hot.
2) Check that the heating elements are in the horizontal position.

26 27
Using The Grill Mode (Continued)
Grill Setting
Food is heated by the top heating elements (horizontal position).
For grilling, the grill insert with multi pan is
usually placed on level ~ .
Cooking Guide
Use settings and times in this table as guide lines for grilling.
Food Item Mode Accessory (shelf level) Time (min.)
Toast (4 slices) Grill Grill insert with multipan
(5 or 6) 1st side: 4-6
2nd side: 2-3
Cheese Toast (4 pcs,
put some cheese on
top at 2nd side) Grill Multi pan (5 or 6) 1st side: 4-6
2nd side: 3-5
Beef Steaks (500 g) Grill
(preheating
10 minutes)
Grill insert with multi pan
(5 or 6) 1st side: 6-9
2nd side: 4-7
Lamb Chops (400 g) Grill
(preheating
10 minutes)
Grill insert with multi pan
(5 or 6) 1st side: 8-10
2nd side: 6-8
Fresh Vegetables
(250 g) Grill Multi pan (4) 13-17
Cooking Time Reservation Function
Example by using the convection mode: Current time: 12:05
Cook time: 2:00
Start time: you wish to start cooking at 16:00
1Turn the FUNCTION KNOB to
Convection mode position . 2Press the TIMER button to set the
desired cooking time. The time is
blinking.
3Turn the SELECTION KNOB and set
the desired cooking time (2:00). 4Press the button START TIME. The current time is displayed.
5Turn the SELECTION KNOB to set
the desired START TIME (16:00). The
start time is displayed.

28 29
Using The Auto Cook Mode
The 40 Auto Cook features include/provide pre-programmed cooking times. You
do not need to set either the cooking times or the temperature.
1Turn the FUNCTION KNOB to
“AUTO” position. 2If you see the symbol in the
display, fill the water tank up to the
maximum line and place it back.
Place your food into the cooking
cavity.
3Turn the SELECTION KNOB to
choose a auto cook feature (see the
table on page 29, 30, 31 and 32). 4Press SELECT. The weight range
starts blinking.
5If you want to change the weight; turn
the SELECTION KNOB.6Press the START button.
►Auto cooking starts. When the
cooking has finished, the oven
will beep and “End” will flash four
times. The oven will then beep
one time per minute.
Using The Auto Cook Mode (Continued)
The following table presents 40 Auto Programmes for various cooking.
It contains its quantities, standing times after cooking and appropriate recommendations.
Programmes S-1 to S-12 are for Steaming. Programmes b-1 to b-8 are for Baking.
Programmes G-1 to G-6 are for Grilling. Programmes r-1 to r-6 are for Roasting.
Programmes C-1 to C-3 are for Convenience. Programmes d-1 to d-5 are for Defrosting.
Code Food Serving
Size (kg) Recommendations
Steaming
S-1 Sliced Vegetables 0.2-0.6
Fill water tank with fresh water up to maximum level. Put
sliced vegetables, such as courgettes, broccoli florets, pep-
per, carrots on the steam dish. Put steam dish on gastro-
norm rack, shelf level 3. Insert multi pan, shelf level 1.
S-2 Whole Vegetables 0.2-0.6
Fill water tank with fresh water up to maximum level. Put
whole vegetables or big pieces of vegetables, such as cauli-
flower, broccoli, corn on the cob and artichokes on the steam
dish. Put steam dish on gastronorm rack, shelf level 3.
Insert multi pan, shelf level 1.
S-3 Fish Fillets 0.2-1.0
Fill water tank with fresh water up to maximum level. Put fish
fillets (± 2 cm thickness), such as pollock, sea-wolf fish and
cod fish side by side on the steam dish. Put steam dish
on gastronorm rack, shelf level 3. Insert multi pan, shelf
level 1.
S-4 Fish Steak 0.2-1.0
Fill water tank with fresh water up to maximum level. Put fish
steaks (± 3 cm thickness), such as salmon and tuna steaks
side by side on the steam dish. Put steam dish on gastro-
norm rack, shelf level 3. Insert multi pan, shelf level 1.
S-5 Prawns (Raw/Uncooked) 0.2-0.5
Fill water tank with fresh water up to maximum level. Put
prawns (raw/uncooked-peeled or unpeeled) on the steam
dish. Put steam dish on gastronorm rack, shelf level 3.
Insert multi pan, shelf level 1.
S-6 Chicken Breast 0.2-1.0
Fill water tank with fresh water up to maximum level. Put
chicken breasts side by side on the steam dish. Put steam
dish on gastronorm rack, shelf level 3. Insert multi pan,
shelf level 1.
S-7 Eggs 0.1-0.6
Fill water tank with fresh water up to maximum level. Pierce a
hole in medium sized eggs (M). Put 2-10 eggs on the steam
dish. Put steam dish on gastronorm rack, shelf level 3.
Insert multi pan, shelf level 1.
S-8 Peeled Potatoes 0.2-0.8
Fill water tank with fresh water up to maximum level. Peel
potatoes and cut into quarters, or use small potatoes. Put on
the steam dish. Put steam dish on gastronorm rack, shelf
level 3. Insert multi pan, shelf level 1.
S-9 White Rice
(Basmati or
Pandan) 0.1-0.5
Fill water tank with fresh water up to maximum level. Distrib-
ute white rice(basmati or pandan) evenly in a flat glass pyrex
dish. Add 2 x water (for 250 g rice add 500 ml hot water). Put
dish on the wire rack, shelf level 1.

30 31
Using The Auto Cook Mode (Continued)
Code Food Serving
Size (kg) Recommendations
S-10 Flan 0.4-0.6 Fill water tank with fresh water up to maximum level. Put flan mixture in 6 small flan dishes (100 ml in each). Cover with
plastic foil. Put dishes on wire rack, shelf level 3.
S-11 Fruit Compote 0.2-0.5
Fill water tank with fresh water up to maximum level. Put
small pieces of apples, pears or apricots in a flat glass pyrex
dish. Add 1 teaspoon sugar and 2 tablespoons water on dish.
Put dish on multi pan, shelf level 3.
S-12 Melting Chocolate 0.1-0.3
Fill water tank with fresh water up to maximum level. Break
chocolate (pure or baking chocolate) into pieces, put in a
small glass pyrex dish and cover with plastic foil or lid. Put
dish on the wire rack, shelf level 1. Keep covered during
programme. After taking out stir well.
(For white or milk chocolate decrease with 5 minutes).
Baking
b-1 Cake 0.7-0.8
Preheat the oven, using convection mode to 150 °C. Put fresh
batter into suitable sized rectangular metal baking dish. Put
dish lengthways to the door, on the wire rack, shelf level 1.
This programme is suitable for cake and also such as lemon
cake, hazelnut cake and marble cake.
b-2 Base for fruit pie
(based on cake
batter) 0.3-0.5 Preheat the oven, using convection mode to 150 °C. Put
fresh batter into metal flan base dish on the wire rack, shelf
level 1.
b-3 Muffins 0.5-0.7
Preheat the oven, using convection mode to 170 °C. Put muf-
fin dough into paper muffin cups. Set paper cups in the middle
of multi pan, shelf level 1. Or use suitable muffin dish for
12 muffins, and then use wire rack, shelf level 1.
b-4 Sponge Cake 0.3-0.6
Preheat the oven, using convection mode to 160 °C. Put
300 g dough into 18 cm, 400 g~500 g into 24 cm and 600 g
into 26 cm diameter round black metal baking dish. Set dish
in the middle of wire rack, shelf level 1.
b-5 Bread 0.7-0.8
Prepare dough according to food manufacturers instructions.
Preheat the oven, using convection mode to 180 °C. Then,
put dough into a black metal rectangular baking dish (length
30 cm).
Put dish wideways to the door on wire rack, shelf level 1.
b-6 Yeast Dough
Fermentation 0.3-0.6 Prepare yeast dough for pizza, cake or bread. Put into a large
round heat-resistant dish. Do not cover. Put dish on wire
rack, shelf level 1.
b-7 Apple Pie 1.2-1.4
Preheat the oven, using convection mode to 180 °C. Prepare
apple pie in a round black metal dish with a diameter of 20 cm
for 1300, 24 cm for 1400 g.
Put dish on the wire rack, shelf level 1.
Code Food Serving
Size (kg) Recommendations
b-8 Homemade Pizza 0.6-1.0 Prepare 300 g pizza dough and roll out . Put on baking paper
on multi pan shelf level 1.
Grilling
G-1 Beef Steak 0.3-0.6
0.6-0.8
Preheat the oven, using Grill mode to 10 min. Put beef steaks
side by side in the middle of grill insert with multi pan, shelf
level 5.
(If you like more browning, using shelf level 6)
Turn over as soon as the oven beeps.
Push start button to continue process.
The first serving size is for thin beef steaks, the second
serving size is for thick beef steaks.
G-2 Chicken Pieces 0.4-0.6
0.7-0.9
Brush chilled chicken pieces, such as drumsticks, chicken
legs and wings with oil and spices. Put skin-side down on grill
insert with multi pan, shelf level 3. Turn over, as soon as
the oven beeps. Push start button to continue process.
G-3 Fish Steak 0.3-0.6
Marinate Fish steaks(± 3 cm thickness),, such as salmon
steaks or tuna steaks. Put side by side on multi pan, shelf
level 4. Turn over, as soon as the oven beeps. Push start
button to continue process.
G-4 Fish Fillet 0.3-0.6
Marinate Fish fillets(± 2 cm thickness), such as pollock, sea-
wolf fish, cod fish or gamba’s. Put side by side on multi pan,
shelf level 4. Turn over, as soon as the oven beeps. Push
start button to continue process.
G-5 Sausages 0.3-0.6
Put sausages side by side on multi pan, shelf level 4.
Turn over, as soon as the oven beeps. Push start button to
continue process.
(If you like more browning, using shelf level 5)
G-6 Hamburger 0.5-1.0
Put raw hamburger side by side on multi pan, shelf level 4.
Turn over, as soon as the oven beeps. Push start button to
continue process.
(If you like more browning, using shelf level 5)
Roasting
r-1 Whole Chicken 1.2-1.3
1.4-1.5
Brush chilled chicken with oil and spices.
Put breast-side-down, in the middle of grill insert with multi
pan, shelf level 1. Turn over, as soon as the oven beeps.
Push start button to continue process.
r-2 Roast Beef
(Medium) 1.1-1.3
Brush the beef/ with oil and spices (pepper only, salt should
be added after roasting). Put it on the grill insert with multi
pan, shelf level 1. Turn over, as soon as the oven beeps.
Press start to continue cooking process.
After roasting and during standing time it should be wrapped
in aluminium foil and leave to stand for 15 minutes.
Using The Auto Cook Mode (Continued)

32 33
Code Food Serving
Size (kg) Recommendations
r-3 Pork Roast
(Well done) 0.8-1.2
Fill water tank with fresh water up to maximum level. Put pork
roast, brushed with oil and spices, with the fat-side down on
the grill insert with multi pan, shelf level 1. Turn over, as
soon as the beep sounds.
Push start button to continue process. After roasting and
during standing time it should be wrapped in aluminium foil
and leave to stand for 15 minutes.
r-4 Whole Fish 0.4-0.8
Brush skin of whole fish with oil and add herbs and spices.
Put fish side by side, head to tail, widthways multi pan, shelf
level 3. Turn over, as soon as the beep sounds. Push start
button to continue process.
r-5 Roast Vegetables 0.2-0.5
Slice vegetables, such as courgettes, pepper, egg plants and
onions. Add cherry tomatoes and mushrooms. Sprinkle with a
mixture of olive oil, herbs, salt and pepper.
Put vegetables on multi pan, shelf level 4.
r-6 Oven Potatoes 0.4-0.8
Use middle sized to large potatoes (each 200 g). Wash and
clean potatoes. Brush skin with a mixture of olive oil, salt pep-
per and herbs. Put potatoes side by side on multi pan, shelf
level 1. Turn over, as soon as the beep sounds. Push start
button to continue process.
Convenience
C-1 Frozen Pizza
(-18 °C) 0.3-0.35 0.4-0.45 Place one frozen pizza on the multi pan, shelf level 1.
C-2 Frozen Oven Fries
(-18 °C) 0.4-0.45 Distribute frozen chips (suitable for preparation in oven)
evenly on the multi pan, shelf level 1.
C-3 Frozen Fish
Fingers
(-18 °C) 0.3-0.5 Distribute frozen fish fingers evenly on the multi pan, shelf
level 1.
Defrosting
d-1 Defrosting Meat
(-18 °C)
0.3-0.5
0.8-1.5
This programme is suitable for beef, lamb, pork, steaks,
chops, minced meat. Put the meat on the grill insert with
multi pan, shelf level 1. (cover minced meat with plastic foil
while defrosting)
d-2 Defrosting Poultry
(-18 °C)
0.3-0.6
0.9-1.3
This programme is suitable for whole chicken as well as for
chicken portions.
Put poultry on the grill insert with multi pan, shelf level 1.
d-3 Defrosting Fish
(-18 °C) 0.3-0.8
This programme is suitable for whole fishes as well as for
fish fillets. Put fish on the steam dish. Put steam dish on
gastronorm rack, shelf level 3. Insert multi pan, shelf
level 1.
d-4 Defrosting Bread
(-18 °C)
0.1-0.3
0.4-0.6
0.1-0.3 is suitable for slices of bread (spread them all out)
0.4-0.6 is suitable for all kinds of bread, whole, as well as
for bread rolls and baguettes. Arrange bread on a piece of
kitchen paper and put bread on the multi pan, shelf level 1.
d-5 Defrosting Fruit
(-18°C) 0.2-0.6
Distribute fruits evenly into steam dish. Put steam dish on
gastronorm rack, shelf level 3. Insert multi pan, shelf
level 1. This programme is suitable for all kinds of sliced fruits
or berries.
Using The Auto Cook Mode (Continued) Using The Defrost Mode
Defrost Setting
1Fill the water tank up to the maximum
line and place it back. Then place
your food into the cooking cavity. 2Turn the FUNCTION KNOB to the
Defrost mode position (default:
20:00 min.). The time is blinking.
3During blinking, turn the SELECTION
KNOB and set the desired defrosting
time (the maximum defrosting time is
max. 10:00 h).
If the blinking has already stopped
before you have set the time, press
the TIMER button first and then turn
the SELECTION KNOB.
4Press the START button.
Note
1) During defrosting, COOK TIME and TEMPERATURE can be changed.
►Cooking time: press the TIMER button and then turn the SELECTION KNOB.
►Temperature: press the SELECT button and then turn the SELECTION KNOB.
2) When you have finished defrosting, pour out the water in the tray and wash out the tank.
3) Dry the cooking room with a dry cloth if there is any remaining water.
4) The cooling fan always works for 3 minutes after defrost mode. However, this is not a
malfunction and you do not need to worry about this.

34 35
Using The Defrost Mode (Continued)
Defrost Setting
Use settings and times in this table as guide lines for defrosting.
We recommend to always fill the water tank with fresh water to the maximum level.
Remove all kind of package material before defrosting!
After defrosting, let the food stand at room temperature for 15-30 minutes for an even distribu-
tion of the heat.
Food Item Defrost mode
(°C ) Accessory (shelf level) Time (min.)
Minced Meat
500 g (covered) 50 °C Grill insert with multi pan (1) 25-35
Roast Beef /
Minced Meat
(covered) 1.0 kg 50 °C Grill insert with multi pan (1) 70-90
Chicken Pieces
500 g 50 °C Grill insert with multi pan (1) 25-30
Whole Chicken
1.1 kg 50 °C Grill insert with multi pan (1) 50-70
Fruit / Berries 50 °C Steam dish with gastronorm rack
(3)
/ multi pan (1) 13-18
Fish Fillet 50 °C Steam dish with gastronorm rack
(3)
/ multi pan (1) 15-25
Important
1) After defrosting meat (particularly poultry), operate the empty oven about 10 minutes in the
convection mode (200 °C) for killing bacteria in the cavity.
2) Do not refreeze food once it has thawed.
Using The Keep Warm Mode
Keep Warm Setting
1Turn the FUNCTION KNOB to the
“OFF” position. 2Press the KEEPING WARM button
(default: 1:00 h). The time is blinking.
3During blinking, turn the SELECTION
KNOB and set the desired cooking
time (the maximum cooking time is
10:00 h).
If the blinking has already stopped
before you have set the time, press
the TIMER button first and then turn
the SELECTION KNOB.
4Press the START button.

36 37
Using The Memory Mode
You can store 3 individual programmes in the memory and call them up at any
time. The memory is useful if you prepare one dish particularly frequently.
You can also store one dish from the automatic programmes.
Example: Steam 20 min., 100 °C
1Turn the FUNCTION KNOB to
“Steam” position. 2Set the temperature and the time as
described before.
3Press the SELECT button. 4Press the MEMORY button (press
one time for code 1, two times for
code 2 or three times for code 3).
5Press the SELECT button (the
memory code is saved).
You can always store a new individual programm:
1) Select the mode, temperature and time.
2) Press the SELECT button.
3) Press the MEMORYbutton (code 1, 2 or 3).
4) Press the SELECT button.
5) The ‘old’ programm is now replaced by the new one.
Using The Memory Mode (Continued)
Starting the memory function
It is very easy to start the stored programme at any time.
Example in the picture: Memory location 1 (steam 20 min., 100 °C)
Place the dish in the steam oven.
1Turn the FUNCTION KNOB to “OFF”
position. 2Press the MEMORY button (one time
for code 1).
3If you see the symbol in the
display, fill the water tank up to the
maximum line and place it back. 4Press the START button.

38 39
Setting The Water Hardness
It is necessary to descale your appliance at regular intervals. This is the only way to prevent
damage.
Your appliance has a system that automatically displays when it needs descaling. It is preset
to a water hardness 4. Change the value if your water is softer.
Checking the water hardness
Information on the hardness of the water in your area can be obtained from the local water
board.
Changing the water hardness
1Turn the FUNCTION KNOB to “OFF”
position. 2Press the STEAM CLEAN and the
START button at the same time and
hold for 3 seconds.
3Turn the SELECTION KNOB to the
desired water hardness. 4Press the SELECT button.
►The appliance is now programmed
to provide the descaling warning
when necessary, based on the
actual hardness of the water.
Display Type PPM French deg.
(°df)German deg. (°dH)
1 Soft Water 0 - 105 0 - 11 0 - 6
2 Medium Soft water 125 - 230 12 - 23 7 - 13
3 Medium Hard Water 250 - 350 24 - 36 14 - 20
4
(Default) Hard Water > 375 > 37 > 21
Descaling
When you see the message on the control panel, the machine needs to be
descaled.
1Pour in 100 ml NOKALK descaler
supplied with the machine and fill with
1 litre fresh water. Mix thoroughly. 2Pour the mixed water into the water
tank and close the lid before installing
it into the main unit.
3Turn the FUNCTION KNOB to “OFF”
position. 4Close the door and press and hold
down both the TIMER and STEAM
CLEAN buttons for 3 seconds. The
machine displays “40:00” and starts
descaling.
5When it has progressed for about
30 minutes, the machine displays
“10:00” and stops operating with a
beep.
Remove the tank and empty any
remaining water. Wash the tank with
water and fill it with 1 litre water. Close
the lid and install it into the main unit.
6Press the START button. A rinsing
process takes place with clean water.