Atag DX6211L User manual

DX6211L/DX6292L
DX6211Q/DX6292Q
manual

2
Contents
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using TheAccessories / Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 - 8
Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 10
Electrical Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Safety during Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Disposal Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Installation and Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 - 12
Safety Instructions for the Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Installation in the Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Connecting to the Mains Power Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Explanation of Knobs and Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 - 16
Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - 18
Setting the Language and the Clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
To clean the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Oven Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 - 32
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Selecting a Cavity and an Oven Function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Upper Cavity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Lower Cavity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Double Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Single Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Setting the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Switching the Oven Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Setting the End Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 - 26
Setting the Cook Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 - 28
Delayed Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 - 30
Kitchen Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Oven Lamp On/Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Child Safety Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Switching the Beeper Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
EN

EN
3
Contents
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 - 51
1. Top heat + Bottom heat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
2. Hot air + Top Heat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
3. Hot air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
4. Large Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
5. Small Grill;. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
6. Hot air + Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
7. Double Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
8. Auto Cook Programs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
9. Auto Cook Programs for Single Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 - 44
10. Auto Cook Programs for Upper Cavity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
11. Auto Cook Programs for Lower Cavity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
12. Auto Cook Programs for Double Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
13. Add your own Programmed Dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 - 49
14. Choose your own Programmed Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
15. Delete your own Programmed Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 - 63
Pyrolitic self cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Aqua cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 - 54
Rapid drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55
Oven Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Stainless Steel Oven Fronts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Graphite Black Oven Fronts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55
Cleaning the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Attaching the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Oven door glass (DX6211L/DX6292L) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Oven door glass (DX6211Q/DX6292Q) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 - 60
Cleaning The Telescopic Slide Guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Cleaning The Top Heater . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Changing the Lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .64
Error and Safety Codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

4
EN
1. CAVITY SELECT KNOB
2. WINDOW DISPLAY
3. MULTI-FUNCTION KNOB
4. BACK BUTTON
5. COOK TIME BUTTON
6. END TIME BUTTON
7. TEMPERATURE BUTTON
8. LAMP BUTTON
9. WEIGHT BUTTON
10. MENU BUTTON
11. NEXT BUTTON
Control Panel
Special features
The oven comes equipped with the following special features.
●Divider modes: when the divider is inserted, the appliance’s divider facility enables indepen-
dent cooking in two separated partitions, enhancing energy efficiency and convenience for
use.
●Aqua cleaning: the oven’s self-cleaning function uses the power of steam to cut through
grease and grime to clean the oven interior safely.
DX6211L/DX6292L
DX6211Q/DX6292Q
145678910 11 3
2
145678910 11 3
2

5
EN
Note
●Shelf levels are numbered from the bottom up.
●The levels 4 and 5 are mainly used for the grill function.
●Please refer to Cooking Guides provided throughout this booklet to determine appropriate
shelf levels for your dishes.
Oven Features
1. Control panel
2. Telescopic slide guide
3. Catalytic enameled cover casing
4. Oven lights
5. Glass door
6. Top heating elements
7. Level 5
8. Level 4
9. Level 3
10. Level 2
11. Level 1
12. Door handle
1
2
3
4
4
5
6
7
8
9
10
11
12

6
EN
Accessories
The following accessories are provided with your oven:
Front
Front
Baking tray
The baking tray could be used for the
preparation of cakes, cookies and
other pastries.
Deep baking tray
The deep baking tray could be used
for roasting or collecting meat juices
or fat drippings.
Wire rack
The wire rack should be used for dishes,
cake tins, roasting and grilling trays.
Roast wire rack
The roast wire rack should be used
for roasting. Always use the roast
wire rack in combination with a deep
baking tray.
Divider, for upper cavity, lower cavity
and double oven. Use inserted in
level 3. There is a divider-sensing
switch on the rear wall of the cooking
compartment. Insert into the back
completely.
Rotisserie spit (optional) comprises
a spit, 2 prongs, a removable handle
and a cradle, which fits into the 3rd
shelf from the bottom. To use the ro-
tisserie, fit the spit into the hole in the
rear wall of the oven’s interior. Place
the deep baking tray on level 1 when
using the spit.
WARNING
All accessory parts and unsuitable accessories for self cleaning should be removed for
pyrolytic cleaning.
1 2
3
5
4
6

7
EN
Using The Accessories / Features
Note
●When using the deep baking tray or the baking tray to collect drippings from cooking
foods, ensure that the tray is properly placed in the telescopic slide guides. Allowing these
accessories to contact the bottom surface of the oven can damage the enamel of the sur-
face. Trays placed on level 1 should clear the bottom surface of the oven by at least 2 cm.
●Be very carefull while removing meals and/or accessories out of the oven. Hot meals,
accessories and surfaces can burn you!
Example
Level 1: deep baking tray
Level 4: baking tray
Rotisserie spit
●Place the deep baking tray at level1 to collect the cooking juices
●Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
●Parboiled potatoes and vegetables can be placed arount the edge of the deep baking tray
to roast at the same time.
●Place the cradle on the middle shelf and position with the ‘v’ shape at the front.
●To help insert the spit, the handle can be screwed onto the blunt end.
●Rest the spit onto the cradle with the pointed end towards the back and gently push until
the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of
the spit must rest on the ‘v’ shape. (The spit has two lugs which should be nearest to the
oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)
●Before cooking unscrew the handle. After cooking screw the handle back on to help
remove the spit from the cradle.
gap 2cm
Deep
baking tray
4
3
2
5
1
Baking tray

8
EN
Using The Accessories / Features (Continued)
Telescopic slide guides
Telescopic slide guides and other oven accessories might get very hot! Use kitchen
gloves or other suitable protection! Telescopic slide guides are located inside the oven to
the right and to the left in two different levels.
●To insert the baking tray or wire rack, first slide out the telescopic guides for one particular
level.
●Place the tray or wire rack on the guides. Pay attention to the round holes in the baking
tray (see illustration)! By placing the wire rack you must push it tight between the guides.
Push them back completely into the oven. Close the oven door only after you have pushed
the telescopic guides into the oven.
Divider, wire rack, baking tray and deep baking tray
Positioning the divider
Insert the divider into level 3 of the oven.
Positioning the wire rack
Insert the wire rack at any desired level.
Positioning the baking tray or deep baking tray
Insert the baking tray and/or the deep baking tray at any desired level.
Safety shut off
If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated
below.
Shut off times for various temperature settings
Under 105 °C 16 hours
From 105 °C to 240 °C 8 hours
From 245 °C to 300 °C 4 hours
●This oven’s electrical circuitry features a thermal shut off system. If the oven heats to
abnormally high temperatures, the system will shut off the power supply to the heating
elements for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven.
The cooling fan will also continue to operate after the oven has been in use. It will turn off
when the internal cabinet temperature has dropped to 60 °C or after 22 minutes.

9
EN
Using This Manual
Thank you for purchasing an ATAG built-in oven.
Your User Manual contains important information on safety and instructions
intended to assist you in the operation and maintenance of your appliance.
Before using your oven, please read all the information in this manual and keep
it for future reference.
Safety Instructions
Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the relevant
safety recommendations.
Electrical safety
●If the oven has been damaged in transport, do not connect it.
●This appliance must be connected to the mains power supply only by a specially licensed
electrician.
●In the event of a fault or damage to the appliance, do not attempt to operate it.
●Repairs should be performed by a licensed technician only. Improper repair may result
in considerable danger to you and others. If your oven needs repair, contact the Atag
Customer Service or your dealer.
●If the supply cord is defective, it must be replaced by a special cord or assembly available
from the manufacturer or an authorised service agent.
●Electrical leads and cables should not be allowed to touch the oven.
●The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
●The rating plate is located on the inside of the oven on the right side.
●The power supply of the appliance should be turned off when it is being repaired or
cleaned.
●Take care when connecting electrical appliances to sockets near the oven.
●This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
WARNING
●Accessible parts may become hot during use. To avoid burns, young children should be
kept away.
●The appliance should be powered down before replacing the lamp to avoid the possibility
of electric shock. During oven operation, the interior surfaces become very hot.

10
EN
Safety Instructions (Continued)
Safety during operation
●This oven has been designed only for the cooking of household foods.
●During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool down.
●Never store flammable materials in the oven.
●The oven surfaces become hot when the appliance is operated at a high temperature for
an extended period of time.
●When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
●When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.
●For your safety, do not use high-pressure water cleaners or steam jet cleaners.
●Children should be kept at a safe distance when the oven is in use.
●Frozen foods such as pizzas should be cooked on the wire rack. If the baking tray is used,
it may become deformed due to the great variation in temperatures.
●Do not pour water into the oven bottom when it is hot. This could cause damage to the
enamel surface.
●The oven door must be closed during cooking.
●Take care when opening the door before the end of the aqua cleaning procedure; the water
on the bottom is hot.
●Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces
and cause poor cooking results.
●Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep baking tray.
●Do not rest bakeware on the open oven door.
●This appliance is not intended for use by young children or infirm persons without the
adequate supervision of a responsible person ensuring that they are using the appliance safely.
●Young children should be supervised to ensure that they do not play with the appliance.
●Small amounts of food require shorter cooking or heating time. If normal times are allowed
they may overheat and burn.
●Excess spillage should be removed before self cleaning and all utensils should not be left
in the oven during pyrolytic self cleaning.
●During self cleaning the surfaces get hotter than usual and children should be kept a safe
distance.
Disposal Instructions
Disposing of the packaging material
●The material used to package this appliance is recyclable.
●Dispose of the packaging materials in the appropriate container at your local waste
disposal facility.
Disposing of old appliances
WARNING
Before disposing of old appliances, make them inoperable so that they cannot be a source of
danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct manner.
●The appliance must not be disposed of with household rubbish.
●You can obtain information about collection dates and public refuse disposal sites from
your local refuse department or council.

11
EN
Safety instructions for the installation
This oven may be installed only by an approved electrician. The installer is responsible for
connecting the appliance to the mains and in so doing for observing the relevant safety
regulations.
●Ensure protection from live parts when installing the oven.
●The kitchen cabinet in which the oven is built in must satisfy stability requirements as
specified in DIN 68930.
Installation in the cabinet
This is a built-in oven, which needs to be installed into an upper or lower cabinet.
●Observe the minimum distances.
●The oven should be slid into place at the proper angle of alignment.
Installation and Connection
min. 20
min. 50
50
460
598
595
560
572
545
21
90°
min. 550
min. 560
min. 600
High Cabinet
min. 550
min. 560
min. 590 ~ max. 600
50
Low Cabinet

12
EN ●Fix the oven on both sides using screws.
●After installation, remove the vinyl
protective film from the door to the
appliance and the protective film from the
interior surfaces of the oven.
Connecting to the mains power supply
Electrical connections must be made as
per the connection plate fixed to the back
of the appliance by an electrical fitter who
must ensure that the appliance has been
connected up in accordance with fitting
instructions and local regulations.
Where the appliance is not connected to
the mains electricity supply by a plug, an
omni polar cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply
side of the connection to meet safety requirements.
Note
When the power is connected, the electronics of the oven are initialised; this neutralizes the
lighting for a few seconds. The electric cable (H05 RR-F or H05 VV-F, Min. 1.5 m,
1.5~2.5 mm²) must be long enough for it to be connected to the built-in oven standing on the
floor in front of its unit.
Open the back cover of the oven at the bottom (using a flat-bladed screwdriver) and
completely unscrew the connection screw and the cable clamp before fitting conducting wires
into the appropriate terminals.
The earth wire must be connected to the ( ) terminal of the oven.
If the oven is connected to the power supply by a plug, this must remain accessible once the
oven has been fitted.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty
earthing.
Installation and Connection (Continued)
Live
Neutral
Earth

13
EN
Explanation of knobs and buttons
The Menu Button
After you have pressed the Menu Button, you can choose several settings by turning the Multi-
function Knob. Choose a setting, press the Next Button to confirm and again you can choose
several settings by turning the Multi-function Knob. In the table below you can see the settings
you can choose.
Language
Nederlands
Language is adjusted
English
Deutsch
Français
Dansk
Cleaning Aqua clean Aqua clean starts
Dishes Add See page 48 - 51
Delete
Time Hours Minutes (see page 17)
Contrast
1
Contrast is adjusted2
3
Sound On Sound is changed
Off
Auto shut off (clock) On Auto shut off is turned on (see page 17)
Off Auto shut off is turned off (see page 17)
Lamp turns on in
both parts of the
oven
Lamp turns on in
upper part of the oven Lamp turns on in lower part of the oven Lamp turns off

14
EN
THE OVEN IS ON!
Cook time is blinking Set the cooking time Confirm, the cooking
time stops blinking
If the ‘End Time’ or
‘Temperature’ button is
pressed, those functions
will start blinking and
can be adjusted
(if available)
THE OVEN IS OFF!
is blinking Set the desired time Confirm, the kitchen timer starts
and stops blinking
End time is blinking Set the end time Confirm, the end time
stops blinking
If the ‘Cook Time’ or
‘Temperature’ button is
pressed, those functions
will start blinking and
can be adjusted
(if available)
Temperature is blinking Change the temperature Confirm, the temperature stops
blinking
If the ‘Cook Time’ or
‘End Time’ button is
pressed, those functions
will start blinking and
can be adjusted (if
available)
Explanation of knobs and buttons (Continued)

15
EN
Explanation of knobs and buttons (Continued)
Weight is blinking Change the weight Confirm, the weight
stops blinking
If the ‘Cook Time’,
‘Temperature’ or
‘End Time’ button is
pressed, those functions
will start blinking and
can be adjusted (if
available)
If you have choosen a setting with the Cavity Select Knob, you can also choose several settings by
turning the Multi-function Knob.
Lower
cavity
Hot air Press to adjust
or add the:
• Cooking Time
• Temperature
• End Time
Turn to
change Press to confirm
Hot air +
Bottom heat
Auto Cook See page 46
Double
oven
Lower (first)
Hot air Press to adjust
or add the:
• Cooking Time
• Temperature
• End Time
Turn to
change Press to confirm
Hot air +
Bottom heat
Auto Cook See page 47
Upper
(second)
Hot air Press to adjust
or add the:
• Cooking Time
• Temperature
• End Time
Turn to
change Press to confirm
Hot air + Top
heat
Large Grill

16
EN
Upper
cavity
Hot air Press to adjust
or add the:
• Cooking Time
• Temperature
• End Time
Turn to
change Press to confirm
Hot air + Top
heat
Large Grill
Auto Cook See page 45
Single
oven
Hot air
Press to adjust
or add the:
• Cooking Time
• Temperature
• End Time
Turn to
change Press to confirm
Hot air + Top
heat
Top heat +
Bottom heat
Large Grill
Small Grill
Hot air + Bottom
heat
Defrost
Auto Cook See page 41 - 44
Pyrolyse
(DX6211Q/DX6292Q)
Low
Pyrolyse startsMedium
High
Explanation of knobs and buttons (Continued)

17
EN
Before You Begin
Setting the Language and the Clock
When the power is first supplied to the oven, you must set the language and the time.
1 Turn the Multi-function Knob to set
the language. 2 Press the Next Button to confirm the setting. The ‘ ‘ and ‘12:’ will blink.
3 Example: to set 1:30.
Turn the Multi-function Knob to set
the hour of the day. 4 Press the Next Button to confirm.
The ‘ ‘ and ‘:00’ will blink. Turn the
Multi-function Knob to set the minute
of the time.
5 Press the Next Button to finish
setting the clock or wait for about
10 seconds. ‘ ‘ will disappear and
‘30’ will stop blinking. The display
shows the time of day. The appliance
is now ready to use.
If you want to change the time later
on, you can do this by pressing the
Menu Button and choose ‘Time’ by
turning the Multi-function Knob.
Then follow the steps 2, 3, 4 and 5 as
described on this page.
Automatic shut-off (clock)
If the knobs of the oven are not operated for more than 30 minutes, the display will turn off auto-
matically for energy saving reasons. By operating any key, the display is switched on again.
If desired, this function can be turned off (see page 13; ‘Autoshut off’).

18
EN Initial cleaning
Clean the oven thoroughly before using for the first time.
●Do not use sharp or abrasive cleaning materials. These could damage the oven surface.
For ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
1. Open the door. The oven light will light up.
2. Clean all oven trays, accessories and telescopic slide guides with warm water or washing -
up liquid and polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the oven at the hot air
setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is normal, but
ensure your kitchen is well ventilated during this conditioning period.
Before You Begin (Continued)

19
EN
Oven functions
The following table represents the various oven functions of your microwave oven. Use the
cooking guide tables for these functions in this manual as guidelines for cooking.
Top heat + Bottom heat
Food is heated by top and bottom heating elements. This setting is
suitable for baking and roasting.
Hot air + Top heat
We recommend this mode when roasting meat. The top heating
element is in operation and the fans operate to circulate the hot air
coming from top and back wall heating element.
Hot air
Food is heated by the hot air from the heating element in the back and
circulated by two fans. This setting provides uniform heating and is
ideal for frozen convenience food as well as cake and croissants.
This mode can be used for baking on two levels.
Large Grill
Food is heated by the top heating elements. We recommend this
mode for grilling steaks and sausages as well as cheese toasts.
Small Grill
This mode is ideal for grilling small amounts of foods, such as
baguettes, cheese or fish fillets.
Place the food in the middle of the wire rack, as only the smaller
heating element in the centre is operating.
Hot air + Bottom heat
The bottom heating element and back wall heating element provide
hot air which is circulated by the fans. This mode is ideal for baking
food such as quiches, pizza, bread and cheesecakes.
Bottom heat
This mode is ideal for browning the base of cake, pizza, quiches or
pie. We recommend using this function towards the end of baking.
Oven Use

20
EN
Oven Use (Continued)
Selecting a cavity and an oven function
For Upper Cavity, Lower Cavity and Double Oven, insert the divider at the ‘OFF’ position of
Cavity Select Knob. For Single Oven, remove the divider at the ‘OFF’ position.
1 Turn the Cavity Select Knob to select
the desired partition. 2 Turn the Multi-function Knob to select the desired oven function.
Partition Marking Oven Function Insert
Divider Usage Information
Off
Upper Cavity 1. Large Grill
2. Hot air + Top heat
3. Hot air
4. Auto Cook Yes This mode saves energy
and time when cooking small
amounts of food.
Double Oven 1. Both Upper and Lower
2. Auto Cook Yes You can cook two dishes at
two different temperatures at
the same time.
Lower Cavity 1. Hot air + Bottom heat
2. Hot air
3. Auto Cook Yes This mode saves energy
and time when cooking small
amounts of food.
Single Oven
1. Hot air
2. Hot air + Top heat
3. Top heat + Bottom heat
4. Large Grill
5. Small Grill
6. Hot air + Bottom heat
7. Bottom heat
8. Defrost
9. Auto Cook
No
Self Clean
Mode 1. Low
2. Mid
3. High No Remove all accessories and
the telescopic slide guides.