Atag DX6292H User manual

DX6211B
DX6211F/DX6292F
DX6292K/DX6211K
DX6292H/DX6211H
manual

2
Contents
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using TheAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 - 8
Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 10
Electrical Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Safety during Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Disposal Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Installation and Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 - 12
Safety Instructions for the Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Installation in the Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Connecting to the Mains Power Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 - 14
Setting the Clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 29
Oven Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the Divider Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 17
Twin Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Single Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Setting the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Switching the Oven Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
End Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - 22
Cook Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - 24
Delayed Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 - 26
Kitchen Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Oven Lamp On/Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Child Safety Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Switching the Beeper Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Auto Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 - 41
1. Conventional. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
2. Top Heat + Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
3. Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
4. Large Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
5. Small Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
6. Bottom Heat + Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
7. Twin Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
8 Auto Menu Programmes for DX6211F DX6292F. . . . . . . . . . . . . . . . . . . . . . . . . 37 - 39
9 Auto Menu Programmes for DX6211B DX6211K/H DX6292K/H. . . . . . . . . . . . . 40 - 41
EN

EN
3
Contents
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 - 53
Pyrolitic self cleaning (only for DX6211K/H DX6292K/H) . . . . . . . . . . . . . . . . . . . . . . . . 42
Aqua cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 - 44
Rapid drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
Oven Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Stainless Steel Oven Fronts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Graphite Black Oven Fronts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
Cleaning the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Attaching the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Oven door glass (only for DX6211B DX6211F DX6292F) . . . . . . . . . . . . . . . . . . . . . . . 48
Oven door glass (only for DX6211K/H DX6292K/H). . . . . . . . . . . . . . . . . . . . . . . . 49 - 50
Cleaning The Telescopic Slide Guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Cleaning The Top Heater (only for DX6211B DX6211F DX6292F). . . . . . . . . . . . . . . . . 52
Changing the Lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54
Error and Safety Codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

4
EN
1. CAVITY SELECT KNOB
2. WINDOW DISPLAY
3. TIME / TEMP CONTROL KNOB
4. OVEN FUNCTION BUTTON
5. LAMP BUTTON
6. CHILD LOCK BUTTON
7. CLOCK BUTTON
8. KITCHEN TIMER BUTTON
9. COOK TIME BUTTON
10. END TIME BUTTON
11. TEMPERATURE BUTTON
Control Panel
Special features
The oven comes equipped with the following special features.
●Divider modes: when the divider inserted, the appliance’s divider facility enables independent
cooking in two separated partitions, enhancing energy efficiency and convenience for use.
●Aqua cleaning: the oven’s self-cleaning function uses the power of steam to cut through
grease and grime to clean the oven interior safely.
DX6211B/DX6211F/DX6292F
DX6211K/H DX6292K/H
145678910 11 3
2
145678910 11 3
2

5
EN
Note
●Shelf levels are numbered from the bottom up.
●The levels 4 and 5 are mainly used for the grill function.
●Please refer to Cooking Guides provided throughout this booklet to determine appropriate
shelf levels for your dishes.
Oven Features
1. Control panel
2. Telescopic slide guide
3.Oven light
4. Glass door
5. Top heating elements
6. Level 5
7. Level 4
8. Level 3
9. Level 2
10. Level 1
11. Door handle
1
2
4
5
6
7
8
9
10
11
3

6
EN
Accessories
The following accessories are provided with your oven:
Front
Front
Baking tray
The baking tray could be used for the
preparation of cakes, cookies and
other pastries.
Deep baking tray
The deep baking tray should be used
for roasting or collecting meat juices
or fat drippings.
Wire rack
The wire rack should be used for dishes,
cake tins, roasting and grilling trays.
Roast wire rack
The roast wire rack should be used
for roasting. Always use the roast wire
rack in combination with a baking tray.
Divider, for the upper, lower and twin
modes. Use inserted in level 3. There
is a divider-sensing switch on the
rear wall of the cooking compartment.
Insert into the back completely.
Rotisserie spit (Optional) comprises
a spit, 2 prongs, a removable handle
and a cradle, which fits into the 3rd
shelf from the bottom. To use the ro-
tisserie, fit the spit into the hole in the
rear wall of the oven’s interior. Place
the deep baking tray on level 1 when
using the spit.
WARNING
All accessory parts and unsuitable accessories for self cleaning should be removed for
pyrolytic cleaning.
1 2
3
5
4
6

7
EN
Using The Accessories
Note
●When using the deep baking tray or the baking tray to collect drippings from cooking
foods, ensure that the tray is properly placed in the telescopic slide guides. Allowing these
accessories to contact the bottom surface of the oven can damage the enamel of the sur-
face. Trays placed on level 1 should clear the bottom surface of the oven by at least 2 cm.
●Be very carefull while removing meals and/or accessories out of the oven. Hot meals,
accessories and surfaces can burn you!
Example
Level 4: baking tray
Level 1: deep baking tray
Rotisserie spit (Optional)
●Place the deep baking tray at level1 to collect the cooking juices
●Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
●Parboiled potatoes and vegetables can be placed arount the edge of the deep baking tray
to roast at the same time.
●Place the cradle on the middle shelf and position with the ‘v’ shape at the front.
●To help insert the spit, the handle can be screwed onto the blunt end.
●Rest the spit onto the cradle with the pointed end towards the back and gently push until
the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of
the spit must rest on the ‘v’ shape. (The spit has two lugs which should be nearest to the
oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)
●Before cooking unscrew the handle. After cooking screw the handle back on to help
remove the spit from the cradle.
gap 2cm
Deep
baking tray
4
3
2
5
1
Baking tray

8
EN
Using The Accessories (Continued)
Telescopic slide guides (only for DX6211F/DX6292F)
Telescopic slide guides and other oven accessories might get very hot! Use kitchen
gloves or other suitable protection! Telescopic slide guides are located inside the oven to
the right and to the left in two different levels.
●To insert the baking tray or wire rack, first slide out the telescopic guides for one particular
level.
●Place the tray or wire rack on the guides. Pay attention to the round holes in the baking
tray (see illustration)! By placing the wire rack you must push it tight between the guides.
Push them back completely into the oven. Close the oven door only after you have pushed
the telescopic guides into the oven.
Divider, wire rack, baking tray and deep baking tray
Positioning the divider
Insert the divider into level 3 of the oven.
Positioning the wire rack
Insert the wire rack at any desired level.
Positioning the baking tray or deep baking tray
Insert the baking tray and/or the deep baking tray at any desired level.
Safety shut off
If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated
below.
Shut off times for various temperature settings
Under 105 °C 16 hours
From 105 °C to 240 °C 8 hours
From 245 °C to 300 °C 4 hours
●This oven’s electrical circuitry features a thermal shut off system. If the oven heats to
abnormally high temperatures, the system will shut off the power supply to the heating
elements for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven.
The cooling fan will also continue to operate after the oven has been in use. It will turn off
when the internal cabinet temperature has dropped to 60 °C or after 22 minutes.

9
EN
Using This Manual
Thank you for purchasing an ATAG built-in oven.
Your User Manual contains important information on safety and instructions
intended to assist you in the operation and maintenance of your appliance.
Before using your oven, please read all the information in this manual and keep
it for future reference.
Safety Instructions
Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the relevant
safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it.
●This appliance must be connected to the mains power supply only by a specially licensed
electrician.
●In the event of a fault or damage to the appliance, do not attempt to operate it.
●Repairs should be performed by a licensed technician only. Improper repair may result
in considerable danger to you and others. If your oven needs repair, contact the Atag
Customer Service or your dealer.
●If the supply cord is defective, it must be replaced by a special cord or assembly available
from the manufacturer or an authorised service agent.
●Electrical leads and cables should not be allowed to touch the oven.
●The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
●The rating plate is located on the inside of the oven on the right side.
●The power supply of the appliance should be turned off when it is being repaired or
cleaned.
●Take care when connecting electrical appliances to sockets near the oven.
●This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
WARNING
Accessible parts may become hot during use. To avoid burns, young children should be kept
away.
WARNING
The appliance should be powered down before replacing the lamp to avoid the possibility of
electric shock. During oven operation, the interior surfaces become very hot.

10
EN
Safety Instructions (Continued)
Safety during operation
●This oven has been designed only for the cooking of household foods.
●During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool down.
●Never store flammable materials in the oven.
●The oven surfaces become hot when the appliance is operated at a high temperature for
an extended period of time.
●When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
●When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.
●For your safety, do not use high-pressure water cleaners or steam jet cleaners.
●Children should be kept at a safe distance when the oven is in use.
●Frozen foods such as pizzas should be cooked on the wire rack. If the baking tray is used,
it may become deformed due to the great variation in temperatures.
●Do not pour water into the oven bottom when it is hot. This could cause damage to the
enamel surface.
●The oven door must be closed during cooking.
●Take care when opening the door before the end of the aqua cleaning procedure; the water
on the bottom is hot.
●Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces
and cause poor cooking results.
●Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep baking tray.
●Do not rest bakeware on the open oven door.
●This appliance is not intended for use by young children or infirm persons without the
adequate supervision of a responsible person ensuring that they are using the appliance safely.
●Young children should be supervised to ensure that they do not play with the appliance.
●Small amounts of food require shorter cooking or heating time. If normal times are allowed
they may overheat and burn.
●Excess spillage should be removed before self cleaning and all utensils should not be left
in the oven during pyrolytic self cleaning.
●During self cleaning the surfaces get hotter than usual and children should be kept a safe
distance.
Disposal Instructions
Disposing of the packaging material
●The material used to package this appliance is recyclable.
●Dispose of the packaging materials in the appropriate container at your local waste
disposal facility.
Disposing of old appliances
WARNING
Before disposing of old appliances, make them inoperable so that they cannot be a source of
danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct manner.
●The appliance must not be disposed of with household rubbish.
●You can obtain information about collection dates and public refuse disposal sites from
your local refuse department or council.