Atag DX6292H User manual

DX6211B
DX6211F/DX6292F
DX6292K/DX6211K
DX6292H/DX6211H
manual

2
Contents
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using TheAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 - 8
Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 10
Electrical Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Safety during Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Disposal Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Installation and Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 - 12
Safety Instructions for the Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Installation in the Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Connecting to the Mains Power Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 - 14
Setting the Clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 29
Oven Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the Divider Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 17
Twin Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Single Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Setting the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Switching the Oven Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
End Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - 22
Cook Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - 24
Delayed Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 - 26
Kitchen Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Oven Lamp On/Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Child Safety Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Switching the Beeper Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Auto Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 - 41
1. Conventional. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
2. Top Heat + Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
3. Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
4. Large Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
5. Small Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
6. Bottom Heat + Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
7. Twin Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
8 Auto Menu Programmes for DX6211F DX6292F. . . . . . . . . . . . . . . . . . . . . . . . . 37 - 39
9 Auto Menu Programmes for DX6211B DX6211K/H DX6292K/H. . . . . . . . . . . . . 40 - 41
EN

EN
3
Contents
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 - 53
Pyrolitic self cleaning (only for DX6211K/H DX6292K/H) . . . . . . . . . . . . . . . . . . . . . . . . 42
Aqua cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 - 44
Rapid drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
Oven Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Stainless Steel Oven Fronts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Graphite Black Oven Fronts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45
Cleaning the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Attaching the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Oven door glass (only for DX6211B DX6211F DX6292F) . . . . . . . . . . . . . . . . . . . . . . . 48
Oven door glass (only for DX6211K/H DX6292K/H). . . . . . . . . . . . . . . . . . . . . . . . 49 - 50
Cleaning The Telescopic Slide Guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Cleaning The Top Heater (only for DX6211B DX6211F DX6292F). . . . . . . . . . . . . . . . . 52
Changing the Lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54
Error and Safety Codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

4
EN
1. CAVITY SELECT KNOB
2. WINDOW DISPLAY
3. TIME / TEMP CONTROL KNOB
4. OVEN FUNCTION BUTTON
5. LAMP BUTTON
6. CHILD LOCK BUTTON
7. CLOCK BUTTON
8. KITCHEN TIMER BUTTON
9. COOK TIME BUTTON
10. END TIME BUTTON
11. TEMPERATURE BUTTON
Control Panel
Special features
The oven comes equipped with the following special features.
●Divider modes: when the divider inserted, the appliance’s divider facility enables independent
cooking in two separated partitions, enhancing energy efficiency and convenience for use.
●Aqua cleaning: the oven’s self-cleaning function uses the power of steam to cut through
grease and grime to clean the oven interior safely.
DX6211B/DX6211F/DX6292F
DX6211K/H DX6292K/H
145678910 11 3
2
145678910 11 3
2

5
EN
Note
●Shelf levels are numbered from the bottom up.
●The levels 4 and 5 are mainly used for the grill function.
●Please refer to Cooking Guides provided throughout this booklet to determine appropriate
shelf levels for your dishes.
Oven Features
1. Control panel
2. Telescopic slide guide
3.Oven light
4. Glass door
5. Top heating elements
6. Level 5
7. Level 4
8. Level 3
9. Level 2
10. Level 1
11. Door handle
1
2
4
5
6
7
8
9
10
11
3

6
EN
Accessories
The following accessories are provided with your oven:
Front
Front
Baking tray
The baking tray could be used for the
preparation of cakes, cookies and
other pastries.
Deep baking tray
The deep baking tray should be used
for roasting or collecting meat juices
or fat drippings.
Wire rack
The wire rack should be used for dishes,
cake tins, roasting and grilling trays.
Roast wire rack
The roast wire rack should be used
for roasting. Always use the roast wire
rack in combination with a baking tray.
Divider, for the upper, lower and twin
modes. Use inserted in level 3. There
is a divider-sensing switch on the
rear wall of the cooking compartment.
Insert into the back completely.
Rotisserie spit (Optional) comprises
a spit, 2 prongs, a removable handle
and a cradle, which fits into the 3rd
shelf from the bottom. To use the ro-
tisserie, fit the spit into the hole in the
rear wall of the oven’s interior. Place
the deep baking tray on level 1 when
using the spit.
WARNING
All accessory parts and unsuitable accessories for self cleaning should be removed for
pyrolytic cleaning.
1 2
3
5
4
6

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Using The Accessories
Note
●When using the deep baking tray or the baking tray to collect drippings from cooking
foods, ensure that the tray is properly placed in the telescopic slide guides. Allowing these
accessories to contact the bottom surface of the oven can damage the enamel of the sur-
face. Trays placed on level 1 should clear the bottom surface of the oven by at least 2 cm.
●Be very carefull while removing meals and/or accessories out of the oven. Hot meals,
accessories and surfaces can burn you!
Example
Level 4: baking tray
Level 1: deep baking tray
Rotisserie spit (Optional)
●Place the deep baking tray at level1 to collect the cooking juices
●Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
●Parboiled potatoes and vegetables can be placed arount the edge of the deep baking tray
to roast at the same time.
●Place the cradle on the middle shelf and position with the ‘v’ shape at the front.
●To help insert the spit, the handle can be screwed onto the blunt end.
●Rest the spit onto the cradle with the pointed end towards the back and gently push until
the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of
the spit must rest on the ‘v’ shape. (The spit has two lugs which should be nearest to the
oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)
●Before cooking unscrew the handle. After cooking screw the handle back on to help
remove the spit from the cradle.
gap 2cm
Deep
baking tray
4
3
2
5
1
Baking tray

8
EN
Using The Accessories (Continued)
Telescopic slide guides (only for DX6211F/DX6292F)
Telescopic slide guides and other oven accessories might get very hot! Use kitchen
gloves or other suitable protection! Telescopic slide guides are located inside the oven to
the right and to the left in two different levels.
●To insert the baking tray or wire rack, first slide out the telescopic guides for one particular
level.
●Place the tray or wire rack on the guides. Pay attention to the round holes in the baking
tray (see illustration)! By placing the wire rack you must push it tight between the guides.
Push them back completely into the oven. Close the oven door only after you have pushed
the telescopic guides into the oven.
Divider, wire rack, baking tray and deep baking tray
Positioning the divider
Insert the divider into level 3 of the oven.
Positioning the wire rack
Insert the wire rack at any desired level.
Positioning the baking tray or deep baking tray
Insert the baking tray and/or the deep baking tray at any desired level.
Safety shut off
If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated
below.
Shut off times for various temperature settings
Under 105 °C 16 hours
From 105 °C to 240 °C 8 hours
From 245 °C to 300 °C 4 hours
●This oven’s electrical circuitry features a thermal shut off system. If the oven heats to
abnormally high temperatures, the system will shut off the power supply to the heating
elements for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven.
The cooling fan will also continue to operate after the oven has been in use. It will turn off
when the internal cabinet temperature has dropped to 60 °C or after 22 minutes.

9
EN
Using This Manual
Thank you for purchasing an ATAG built-in oven.
Your User Manual contains important information on safety and instructions
intended to assist you in the operation and maintenance of your appliance.
Before using your oven, please read all the information in this manual and keep
it for future reference.
Safety Instructions
Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the relevant
safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it.
●This appliance must be connected to the mains power supply only by a specially licensed
electrician.
●In the event of a fault or damage to the appliance, do not attempt to operate it.
●Repairs should be performed by a licensed technician only. Improper repair may result
in considerable danger to you and others. If your oven needs repair, contact the Atag
Customer Service or your dealer.
●If the supply cord is defective, it must be replaced by a special cord or assembly available
from the manufacturer or an authorised service agent.
●Electrical leads and cables should not be allowed to touch the oven.
●The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
●The rating plate is located on the inside of the oven on the right side.
●The power supply of the appliance should be turned off when it is being repaired or
cleaned.
●Take care when connecting electrical appliances to sockets near the oven.
●This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
WARNING
Accessible parts may become hot during use. To avoid burns, young children should be kept
away.
WARNING
The appliance should be powered down before replacing the lamp to avoid the possibility of
electric shock. During oven operation, the interior surfaces become very hot.

10
EN
Safety Instructions (Continued)
Safety during operation
●This oven has been designed only for the cooking of household foods.
●During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool down.
●Never store flammable materials in the oven.
●The oven surfaces become hot when the appliance is operated at a high temperature for
an extended period of time.
●When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
●When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.
●For your safety, do not use high-pressure water cleaners or steam jet cleaners.
●Children should be kept at a safe distance when the oven is in use.
●Frozen foods such as pizzas should be cooked on the wire rack. If the baking tray is used,
it may become deformed due to the great variation in temperatures.
●Do not pour water into the oven bottom when it is hot. This could cause damage to the
enamel surface.
●The oven door must be closed during cooking.
●Take care when opening the door before the end of the aqua cleaning procedure; the water
on the bottom is hot.
●Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces
and cause poor cooking results.
●Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep baking tray.
●Do not rest bakeware on the open oven door.
●This appliance is not intended for use by young children or infirm persons without the
adequate supervision of a responsible person ensuring that they are using the appliance safely.
●Young children should be supervised to ensure that they do not play with the appliance.
●Small amounts of food require shorter cooking or heating time. If normal times are allowed
they may overheat and burn.
●Excess spillage should be removed before self cleaning and all utensils should not be left
in the oven during pyrolytic self cleaning.
●During self cleaning the surfaces get hotter than usual and children should be kept a safe
distance.
Disposal Instructions
Disposing of the packaging material
●The material used to package this appliance is recyclable.
●Dispose of the packaging materials in the appropriate container at your local waste
disposal facility.
Disposing of old appliances
WARNING
Before disposing of old appliances, make them inoperable so that they cannot be a source of
danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct manner.
●The appliance must not be disposed of with household rubbish.
●You can obtain information about collection dates and public refuse disposal sites from
your local refuse department or council.

11
EN
Safety instructions for the installation
This oven may be installed only by an approved electrician. The installer is responsible for
connecting the appliance to the mains and in so doing for observing the relevant safety
regulations.
●Ensure protection from live parts when installing the oven.
●The kitchen cabinet in which the oven is built in must satisfy stability requirements as
specified in DIN 68930.
Installation in the cabinet
This is a built-in oven, which needs to be installed into an upper or lower cabinet.
●Observe the minimum distances.
●The oven should be slid into place at the proper angle of alignment.
Installation and Connection
min. 20
min. 50
50
460
598
595
560
572
545
21
90°
min. 550
min. 560
min. 600
High Cabinet
min. 550
min. 560
min. 590 ~ max. 600
50
Low Cabinet

12
EN ●Fix the oven on both sides using screws.
●After installation, remove the vinyl
protective film from the door to the
appliance and the protective film from the
interior surfaces of the oven.
Connecting to the mains power supply
Electrical connections must be made as
per the connection plate fixed to the back
of the appliance by an electrical fitter who
must ensure that the appliance has been
connected up in accordance with fitting
instructions and local regulations.
Where the appliance is not connected to
the mains electricity supply by a plug, an
omni polar cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply
side of the connection to meet safety requirements.
Note
When the power is connected, the electronics of the oven are initialised; this neutralizes the
lighting for a few seconds. The electric cable (H05 RR-F or H05 VV-F, Min. 1.5 m,
1.5~2.5 mm²) must be long enough for it to be connected to the built-in oven standing on the
floor in front of its unit.
Open the back cover of the oven at the bottom (using a flat-bladed screwdriver) and
completely unscrew the connection screw and the cable clamp before fitting conducting wires
into the appropriate terminals.
The earth wire must be connected to the ( ) terminal of the oven.
If the oven is connected to the power supply by a plug, this must remain accessible once the
oven has been fitted.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty
earthing.
Installation and Connection (Continued)
Live
Neutral
Earth

13
EN
Before You Begin
Setting the Clock
When power is first supplied to the oven, the display on the control panel will light briefly. After
3 seconds, you will see ‘12:00’in the display.
1 Press the Clock Button.
The ‘ ‘ and ‘12:‘ will blink. 2 Example: to set 1:30. Turn the Time / Temp Control Knob
to set the hour of the day.
3 Press the Clock Button.
The ‘ ‘ and ‘:00’ will blink. 4 Turn the Time / Temp Control Knob to set the minute of the time. ‘ ‘ will
blink.
5 Press the Clock Button to finish
setting the clock or wait for about
10 seconds. ‘ ‘ will disappear and
‘30’ will stop blinking. The display
shows the time of day. The appliance
is now ready to use.

14
EN Initial cleaning
Clean the oven thoroughly before using for the first time.
●Do not use sharp or abrasive cleaning materials. These could damage the oven surface.
For ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
1. Open the door. The oven light will light up.
2. Clean all oven trays, accessories and telescopic slide guides with warm water or washing -
up liquid and polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the oven at the
convection setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is
normal, but ensure your kitchen is well ventilated during this conditioning period.
Before You Begin (Continued)

15
EN
Oven modes
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for these modes in the following pages as guidelines for cooking.
Conventional
Food is heated by top and bottom heating elements. This setting is
suitable for baking and roasting.
Top Heat + Convection
We recommend this mode when roasting meat. The top heating
element is in operation and the fans operate to circulate the hot air
coming from top and back wall heating element.
Convection
Food is heated by the hot air from the heating element in the back and
circulated by two fans. This setting provides uniform heating and is
ideal for frozen convenience food as well as cake and croissants.
This mode can be used for baking on two levels.
Large Grill
Food is heated by the top heating elements. We recommend this
mode for grilling steaks and sausages as well as cheese toasts.
Small Grill
This mode is ideal for grilling small amounts of foods, such as
baguettes, cheese or fish fillets.
Place the food in the middle of the wire grill, as only the smaller
heating element in the centre is operating.
Bottom Heat + Convection
The bottom heating element and back wall heating element provide
hot air which is circulated by the fans. This mode is ideal for baking
food such as quiches, pizza, bread and cheesecakes.
Defrosting
This mode is ideal for defrosting frozen food by low-temperature heat
and the fan. We recommend to turn over the food during the process.
Food Item Shelf
Level Accessory Time (min) Note
Chicken
(1000 - 1400g)
2
1
Wire Rack +
Deep Baking Tray 100~140 Turn over during defrosting
Fish
(300 - 1000 g)
2
1
Wire Rack +
Deep Baking Tray 50~80
Meat
(500 - 1000 g) 2 Wire Rack 50~100
Frozen food 2 Wire Rack
Bottom heat
This mode is ideal for browning the base of cake, pizza, quiches or
pie. We recommend using this function towards the end of baking.
Oven Use

16
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Oven Use (Continued)
Setting the divider mode
For upper, twin and lower modes, insert the divider at the ‘OFF’ position of Divider Select
Knob. For single mode, remove the divider at the ‘OFF’ position.
1 Turn the Divider Select Knob to
select the desired partition. 2 Press the Oven Function Button.
3 Turn the Time / Temp Control Knob to
select the desired oven function.
If 3 seconds have elapsed and there
are no further adjustments, the oven
will begin automatically in the selected
mode and function.
Divider Mode Marking Oven Function Insert
Divider Usage Information
Off
Upper Mode 1. Convection 2. Top Heat + Convection
3. Large Grill Yes This mode saves energy
and time when cooking small
amounts of food.
Twin Mode Both Upper and Lower
Partition Function Yes You can cook two dishes at
two different temperatures at
the same time.
Lower Mode 1. Convection
2. Bottom Heat + Convection Yes This mode saves energy
and time when cooking small
amounts of food.
Single Mode
1. Convection
2. Top Heat + Convection
3. Conventional
4. Large Grill
5. Grill
6. Bottom Heat + Convection
No
Auto
Steam Clean
Mode No
Self Clean
Mode
(DX6211K/H
DX6292K/H)
1. P1
2. P2
3. P3 No Remove all accessories and
the telescopic slide guides.

17
EN
Oven Use (Continued)
Upper mode
Only the upper heating element operates. The divider should be inserted.
Convection Top Heat + Convection
Large Grill
You can choose to operate the lower mode also after some time (see Twin mode).
Lower mode
Only the lower heating element operates. The divider should be inserted.
Convection Bottom Heat + Convection
You can choose to operate the upper mode also after some time (see Twin mode).

18
EN
Oven Use (Continued)
Twin mode
The upper and lower modes operate at the same time. It is possible to set which mode activates
first. When one of the dishes has finished cooking in twin mode and you would like to change
the cooking time or temperature of the other partition, turn the Divider Select Knob to select the
mode (upper or lower) that you would like to continue operating. Divider should be inserted.
Twin mode 1: The upper mode begins operating first. If the Oven Function Button is
pressed or if 15 seconds elapse after the upper mode is set and there has
been no further adjustment, the oven begins the lower mode.
Convection Top Heat + Convection
Large Grill
Twin mode 2: As the upper mode starts, if the Oven Function Button is pressed or if 15
seconds elapse and there has been no further adjustment, the oven moves to
the lower mode. The upper and lower modes operate at the same time.
Convection Bottom Heat + Convection

19
EN
Oven Use (Continued)
Single mode
Convection Top Heat + Convection
Conventional Large Grill
Grill Bottom Heat + Convection

20
EN
Oven Use (Continued)
Setting the oven temperature
In single, upper and lower modes
1 Press the Temperature Button.2 Turn the Time / Temp Control Knob
to adjust the temperature in incre-
ments of 5 °C.
Single Mode
(Large Grill & Grill) 40 °C – 250 °C (40 °C – 300 °C)
Upper Mode 40 °C – 250 °C
Lower Mode 40 °C – 250 °C
●The temperature may be adjusted during cooking.
●In the oven mode settings, the top and bottom heating elements cycle on and off in intervals
through the cooking process to regulate and maintain the temperature.
●During the preheating of the oven, on the left side (near the temperature that is set) a ‘dot’
or “°C” is blinking. When the oven has reached the temperature that has been set, the ‘dot’
disappears or “°C” will light continuously.
In twin mode
1 Press the Temperature Button
(upper mode).
Press the Temperature Button twice
(lower mode).
2 Turn the Time / Temp Control Knob
to adjust the temperature in increments
of 5 °C.
Twin Mode
(Large Grill)
40°C-250°C
(Gap 20°C~80°C)
200°C-250°C
●The temperature may be adjusted during cooking.