Atag SX4411B User manual

Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand.
En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet.
Halten Sie die vollständige Typennummer bereit,
wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen.
When contacting the service department, have the complete type number to hand.
Sørg for at have hele typenummeret klar, når serviceafdelingen kontaktes.
Ha hele typenummeret for hånden når du kontakter serviceavdelingen.
Ha det kompletta typnumret till hands när du tar kontakt med serviceavdelningen.
Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart.
Les adresses et les numéros de téléphone du service après-vente se trouvent sur la carte de garantie.
Adressen und Telefonnummern der Kundendienstorganisation finden Sie auf der Garantiekarte.
You will find the addresses and phone numbers of the service organisation on the guarantee card.
Adressen og telefonnummeret til servicevirksomheden findes på garantikortet.
Du finner adresser og telefonnumre til serviceorganisasjonen på garantikortet.
Adresser och telefonnummer till serviceorganisationen hittar du på garantikortet.
manual
steam oven
700005249000
SX4411B
SX4492B

NL
Handleiding NL 3 - NL 43
FR
manuel FR 3 - FR 43
DE
Anleitung DA 3 - DA 44
EN
Manual EN 3 - EN 42
DA
brugsanvisning DA 3 - DA 42
NO
håndbok NO 3 - NO 42
SV
bruksanvisning SV 3 - SV 42
Gebruikte pictogrammen - Pictogrammes utilisés - Benutzte Piktogramme
Pictograms used - Anvendte piktogrammer - Symboler brukt
Symboler som används
Belangrijk om te weten - Important à savoir - Wissenswertes - Important information
Vigtig information - Viktig informasjon - Viktig information
Tip - Conseil - Tipp - Tips
NL BE
LU
BE
FR
AT LU
BE
DE
IE
GB
DK
NO
SE

EN 2
CONTENTS
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Oven features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using this manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Changing the oven lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Filling the water tank. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the energy save mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Types of MODE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Default settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Using the steam mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Using the reheat mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Setting the cook time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cooking time reservation function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Using the auto menu mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Using the defrost mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Setting the water hardness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Descale mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Switching o the beeper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Child safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Cleaning your steam oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Storing and repairing your steam oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Error codes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Technical specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Disposal of appliance and packaging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

EN 3
1. OFF
2. STEAM MODE
3. DEFROST MODE
4. AUTO MENU MODE
5. REHEAT MODE
6. MODE SELECTOR
7. DISPLAY
8. LAMP ON/OFF
9. CLOCK
10. STEAM LEVEL
(STEAM 1, 2 or 3)
11. COOK TIME
12. END TIME
13. WEIGHT/TEMP
14. MULTI-FUNCTION SELECTOR
CONTROL PANEL
17
53 42
1413121110986

EN 4
Note
• Shelf level is only one.
• You can use just one shelf for every cooking with provided dishes.
OVEN FEATURES
Control Pannel Water Tank
Oven Light
Grill Heater
Side Shelf
Door Handle
Door

EN 5
ACCESSORIES
The following accessories are provided with your Steam Oven:
1
Steam dish, unperforated, 40 mm
deep. (useful during steam mode for
collecting condensation).
2
Steam dish, perforated, 40 mm deep.
(useful for steam mode).
For steaming, you can use just the
perforated steam dish or place the
perforated steam dish into the unperforated
steam dish to use two dishes together on
the shelf.
3
Measuring jug, for filling the water tank.

EN 6
USING THIS MANUAL
Thank you for purchasing this ATAG Steam Oven.
Your Owner’s Manual contains essential information on using and caring for your new Steam
Oven. The only installation is seperate installation instructions are included separate.
Before using your steam oven, please read the safety instructions and all the information in
this manual first and keep it for future reference.
OVEN
Safe use
• WARNING:
this appliance and the accessible
parts become hot during use. Donot touch
the hot components. Keep children younger
than 8 away from the appliance unless you
can watch them continuously.
• This equipment may be used by children
older than 8, as well as by people with
physical, sensory or learning diculties or
with a lack of experience and knowledge,
provided they are supervised and instructed
in the safe use of the appliance and
understand the associated dangers. Do not
allow children to play with the appliance.
Donot allow children to clean or maintain
the appliance unless supervised.
• This appliance is only designed for household
use. Use it only for food preparation.
• Keep the cable away from hot surfaces.
• Never cover the ventilation openings.
• The appliance is not intended to be operated
by means of an external timer or separate
remote control system.
• In connection with electrical safety, the
appliance may not be cleaned with high-
pressure cleaners or steam cleaners.
• WARNING:
never heat sealed tins.
Pressuredevelops in the tin which can make
it explode.

EN 7
OVEN (CONTINUED)
• In preparing meals containing alcohol, high
temperatures may cause the alcohol to
evaporate. The vapour can catch fire if it
comes into contact with hot parts.
• Do not use the appliance for storing flammable
materials or materials that warp easily.
• Ensure that food is always heated
thoroughly. The time required for this
depends on many factors including the
quantity and type of food. Any bacteria
present in the food are only destroyed if the
food is heated at a temperature higher than
70 °C for more than 10 minutes. Allow the
food to cook for longer if you are not sure if
the food has been heated through.
• Do not use any abrasive cleaners or metal
scrapers to clean the glass door. This will
scratch the surface which may cause the
glass to break.
• Use oven gloves or a pot-holder to remove
dishes and accessories from the appliance.
• If smoke is emitted, switch o or unplug the
appliance and keep the door closed in order
to stifle any flames.
• Only use the temperature probe
recommended for this oven (for appliances
having a facility to use a temperature-
sensing probe).
• Remove all excess spillage and utensils
before cleaning with pyrolytic self cleaning
function.
• If, for cleaning, the controls have to be set
to a position higher than for normal cooking
purposes (pyrolytic), the surfaces may get
hotter than usual and children should be
kept away.

EN 8
OVEN (CONTINUED)
• WARNING: Ensure that the appliance is
switched o before replacing the lamp to
avoid the possibility of electric shock.
• WARNING: If the (glass) control panel is
cracked, switch o the appliance to avoid
the possibility of electric shock.
• WARNING: Unattended cooking with fat or
oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but
switch o the appliance and keep the door
closed.
• WARNING: Danger of fire: do not store
items in the oven.
Children
• Do not allow children to play with the
appliance. Do not allow children to clean or
maintain the appliance unless supervised.
• Do not store anything of interest to children
in cabinets above or behind the appliance.
Safe use of oven / Steam oven
• WARNING: Keep children at a safe distance
from the oven during baking or roasting. The
oven becomes hot during use. Do not touch
the elements and the interior until the oven
has cooled completely.
• WARNING: The outside of the oven may
become hot if it is used for a long period
of time at high temperatures. If the oven is
used at the maximum temperature for a long
time (when grilling, for example), the glass
panel in the oven door may become hot.
Please be careful if children are around.

EN 9
• The oven is fully insulated. Despite this, there
is always some transfer of heat, as a result
of which the outside of the oven heats up.
This heating up falls well within the norm.
• The oven has a fan that cools the oven
casing. The fan may run for some time after
the oven is switched o.
• Make sure the appliance is turned o before
replacing the bulb to avoid risk of electric
shock.
• Do not place accessories on the open oven
door.
• Close the oven door during cooking.
• Open the oven door carefully; hot steam will
escape.
• Do not store flammable materials in the oven.
• Frozen products such as pizzas should be
cooked on the grid shelf. If the baking tray is
used, it may become deformed due to the
large dierences in temperature.
• Never cover the bottom of the oven with
aluminium foil. The foil blocks heat flow,
which may result in inferior cooking results.
This can also damage the enamel of the
bottom of the oven.
• Smaller quantities require a shorter cooking
time. When the cooking times given in
recipes are used, you might burn them.
• Never pour cold water on the hot oven floor.
This can damage the enamel.
• Fruit juices can result in stains on the oven
floor that are dicult to remove. When cooking
moist pastries (such as apple pie), use a
baking tin/griddle/roasting tin as a drip tray.
OVEN (CONTINUED)