Atag DX6411B User manual

Houd, wanneer u contact opneemt met de serviceafdeling, het complete typenummer bij de hand.
En cas de contact avec le service après-vente, ayez auprès de vous le numéro de type complet.
Halten Sie die vollständige Typennummer bereit,
wenn Sie mit der Kundendienstabteilung Kontakt aufnehmen.
When contacting the service department, have the complete type number to hand.
Sørg for at have hele typenummeret klar, når serviceafdelingen kontaktes.
Ha hele typenummeret for hånden når du kontakter serviceavdelingen.
Ha det kompletta typnumret till hands när du tar kontakt med serviceavdelningen.
Adressen en telefoonnummers van de serviceorganisatie vindt u op de garantiekaart.
Les adresses et les numéros de téléphone du service après-vente se trouvent sur la carte de garantie.
Adressen und Telefonnummern der Kundendienstorganisation finden Sie auf der Garantiekarte.
You will find the addresses and phone numbers of the service organisation on the guarantee card.
Adressen og telefonnummeret til servicevirksomheden findes på garantikortet.
Du finner adresser og telefonnumre til serviceorganisasjonen på garantikortet.
Adresser och telefonnummer till serviceorganisationen hittar du på garantikortet.
Gebruiksaanwijzing
Oven
Mode d’emploi
Four
Bedienungsanleitung
Ofen
Instructions for use
Oven
Anvendelse
Ovn
Bruksanvisning
Ovn
Bruksanvisning
Ugn
700005117200
DX6411B
DX6411F/DX6492F
DX6492K/DX6411K
DX6492H/DX6411H

NL
Handleiding NL 3 - NL 60
FR
Notice dútilisation FR 3 - FR 60
DE
Anleitung DE 3 - DE 60
EN
Manual EN 3 - EN 63
DA
Brugsvejledning DA 3 - DA 60
NO
Bruksanvisning NO 3 - NO 63
SV
Bruksanvisning SV 3 - SV 63
Gebruikte pictogrammen - Pictogrammes utilisés - Benutzte Piktogramme
Pictograms used - Anvendte piktogrammer - Symboler brukt
Symboler som används
Belangrijk om te weten - Important à savoir - Wissenswertes - Important information
Vigtig information - Viktig informasjon - Viktig information
Tip - Conseil - Tipp - Tips
NL BE
LU
BE
FR
AT LU
BE
DE
IE
GB
DK
NO
SE

EN 3
Control panel 5
Oven features 6
Accessories 7
Using the accessories 8
Features 10
Using this manual 11
Safety instructions 12
Installation and connection 15
Before you begin
Setting the clock 18
Initial cleaning 19
To clean the oven 19
Using the oven
Setting the divider mode 21
Setting the oven temperature 26
Switching the oven off 27
Setting the end time 27
Setting the cook time 29
Setting the delayed start time 31
Kitchen timer 33
Oven lamp on/off 33
Child safety function 34
Switching the sound on/off 34
Auto cook 36
Oven functions
1. Conventional 36
2. Top Heat + Hot air 37
3. Hot air 38
4. Large grill 39
5. Small grill 40
CONTENTS

EN 4
CONTENTS
6. Bottom heat + hot air 41
7. Twin mode 42
8. Auto menu programs for DX6411F/DX6492F 43
9. Auto menu programs for DX6411B/DX6411K/H DX6492K/H 46
Cleaning and care
Aqua cleaning 49
Cleaning the oven door 52
Oven door glass (only for DX6411B/DX6411F/DX6492F) 54
Cleaning the side runners 57
Changing the lamp 59
Replacing the oven side lamp and cleaning the glass cap 59
Troubleshooting 60
Error and safety codes 61
Technical specifications 62
Disposal of appliance and packaging 63
Note 64

EN 5
1. Cavity select knob
2. Window display
3. Time / temp control knob
4. Oven function button
5. Lamp button
6. Child lock button
7. Clock button
8. Kitchen timer button
9. Cook time button
10. End time button
11. Temperature button
CONTROL PANEL
Special features
The oven comes equipped with the following special features.
• Divider modes: when the divider inserted, the appliance’s divider
facility enables independent cooking in two separated partitions,
enhancing energy efficiency and convenience for use.
• Aqua cleaning: the oven’s self-cleaning function uses the power of
steam to cut through grease and grime to clean the oven interior
safely.
DX6411B/DX6411F/DX6492F
DX6411K/H DX6492K/H
14
5
6
7
8
9
10 11 3
2
14
5
6
7
8
9
10 11 3
2

EN 6
Note
• Shelf levels are numbered from the bottom up.
• The levels 4 and 5 are mainly used for grill mode.
• Use levels 1, 2 or 3 when preparing dishes that contain a lot of
moisture!
• Please refer to the Cooking Guides in this manual to determine the
appropriate shelf levels for your dishes.
OVEN FEATURES
1. Control panel
2. Side runner
3. Oven light
4. Glass door
5. Top heating elements
6. Level 5
7. Level 4
8. Level 3
9. Level 2
10. Level 1
11. Door handle
1
2
4
5
6
7
8
9
10
11
3

EN 7
ACCESSORIES
The following accessories are provided with your oven:
Front
1Baking tray
The baking tray could be used for the
preparation of cakes, cookies and other
pastries.
Front
2Deep baking tray
The deep baking tray should be used for
roasting or collecting meat juices or fat
drippings.
3Wire rack
The wire rack should be used for dishes, cake
tins, roasting and grilling trays.
4Roast wire rack
The roast wire rack should be used for
roasting. Always use the roast wire rack in
combination with a baking tray.
5Divider, for the upper, lower and twin
modes. Use inserted in level 3. There is a
divider-sensing switch on the rear wall of
the cooking compartment. Insert into the
back completely.
6Rotisserie spit (Optional) comprises a
spit, 2 prongs, a removable handle and a
cradle, which fits into the 3rd shelf from the
bottom. To use the rotisserie, fit the spit
into the hole in the rear wall of the oven’s
interior. Place the deep baking tray on level
1 when using the spit.
Warning
All accessory parts and unsuitable accessories for self cleaning should
be removed for pyrolytic cleaning.

EN 8
USING THE ACCESSORIES
Note
• When using the deep baking tray or the baking tray to collect
drippings from cooking foods, ensure that the tray is properly
placed in the Side Runners. Allowing these accessories to contact
the bottom surface of the oven can damage the enamel of the
surface. Trays placed on level 1 should clear the bottom surface of
the oven by at least 2 cm.
• Be very careful while removing meals and/or accessories out of the
oven. Hot meals, accessories and surfaces can burn you!
Example
Level 4: baking tray
Level 1: deep baking tray
Rotisserie spit (Optional)
• Place the deep baking tray at level1 to collect the cooking juices
• Slide one of the forks onto the spit; put the piece of meat to be
roasted onto the spit;
• Parboiled potatoes and vegetables can be placed arount the edge
of the deep baking tray to roast at the same time.
• Place the cradle on the middle shelf and position with the ‘v’ shape
at the front.
• To help insert the spit, the handle can be screwed onto the blunt end.
• Rest the spit onto the cradle with the pointed end towards the
back and gently push until the tip of the spit entres the turning
mechanism at the back of the oven. The blunt end of the spit
must rest on the ‘v’ shape. (The spit has two lugs which should be
nearest to the oven door so to stop the spit going forward, the lugs
also act as a grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the
handle back on to help remove the spit from the cradle.
opening 2cm
Diepe
braadslede
4
3
2
5
1
Bakplaat

EN 9
USING THE ACCESSORIES
Telescopic slide guides (only for DX6411F/DX6492F)
Telescopic slide guides and other oven accessories might
get very hot! Use kitchen gloves or other suitable protection!
Telescopic slide guides are located inside the oven to the right and
to the left in two different levels.
• To insert the baking tray or wire rack, first slide out the
telescopic guides for one particular level.
• Place the tray or wire rack on the guides. Pay attention to the
round holes in the baking tray (see illustration)! By placing the
wire rack you must push it tight between the guides. Push them
back completely into the oven. Close the oven door only after
you have pushed the telescopic guides into the oven.
Divider, wire rack, baking tray and deep baking tray
Positioning the divider
Insert the divider into level 3 of the oven.
Positioning the wire rack
Insert the wire rack at any desired level.
Positioning the baking tray or deep baking tray
Insert the baking tray and/or the deep baking tray at any desired
level.

EN 10
Safety shut off
If a cooking time is not entered, the oven will shut itself off after the
lengths of time indicated below.
Shut off times for various temperature settings
Under 105 °C 16 hours
From 105 °C to 240 °C 8 hours
From 245 °C to 300 °C 4 hours
• This oven’s electrical circuitry features a thermal shut off system. If
the oven heats to abnormally high temperatures, the system will shut
off the power supply to the heating elements for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front
of the oven.
The cooling fan will also continue to operate after the oven has been in
use. It will turn off when the internal cabinet temperature has dropped
to 60 °C or after 22 minutes.
FEATURES

EN 11
USING THIS MANUAL
Thank you for purchasing an ATAG built-in oven.
First read the user instructions carefully and completely before
starting to use the appliance, and keep them carefully for
future reference.
Stick the data card in the space provided, at the back of the
manual.

EN 12
SAFETY INSTRUCTIONS
Installation of this oven must be performed
only by a licensed electrician. The installer is
responsible for connecting the appliance to
the mains power supply in observance of the
relevant safety recommendations.
Electrical safety
If the oven has been damaged in transport, do
not connect it.
• This appliance must be connected to the
mains power supply only by a specially
licensed electrician.
• In the event of a fault or damage to the
appliance, do not attempt to operate it.
• Repairs should be performed by a licensed
technician only. Improper repair may result
in considerable danger to you and others.
If your oven needs repair, contact the Atag
Customer Service or your dealer.
• If the supply cord is defective, it must be
replaced by a special cord or assembly
available from the manufacturer or an
authorised service agent.
• Electrical leads and cables should not be
allowed to touch the oven.
• The oven should be connected to the mains
power supply by means of an approved
circuit breaker or fuse. Never use multiple
plug adapters or extension leads.
• The rating plate is located on the inside of the
oven on the right side.
• The power supply of the appliance should
be turned off when it is being repaired or
cleaned.
• Take care when connecting electrical
appliances to sockets near the oven.

EN 13
Warning
• This appliance and the accessible parts
become hot during use. Do not touch the
hot components. Keep children younger
than 8 away from the appliance unless you
can watch them continuously.
• This equipment may be used by children
older than 8, as well as by people with
physical, sensory or learning difficulties or
with a lack of experience and knowledge,
provided they are supervised and instructed
in the safe use of the appliance and
understand the associated dangers. Do not
allow children to play with the appliance. Do
not allow children to clean or maintain the
appliance unless supervised.
Safety during operation
• This oven has been designed only for the
cooking of household foods.
• During use, the oven interior surfaces
become hot enough to cause burns. Do not
touch heating elements or interior surfaces
of the oven until they have had time to cool
down.
• Never store flammable materials in the oven.
• The oven surfaces become hot when the
appliance is operated at a high temperature
for an extended period of time.
• When cooking, take care when opening the
oven door as hot air and steam can escape
rapidly.
• When cooking dishes that contain alcohol,
the alcohol may evaporate due to the high
temperatures and the vapour can catch fire
if it comes into contact with a hot part of the
oven.
• For your safety, do not use high-pressure
water cleaners or steam jet cleaners.
• Children should be kept at a safe distance
when the oven is in use.
SAFETY INSTRUCTIONS

EN 14
SAFETY INSTRUCTIONS
• Frozen foods such as pizzas should be
cooked on the wire rack. If the baking tray
is used, it may become deformed due to the
great variation in temperatures.
• Do not pour water into the oven bottom
when it is hot. This could cause damage to
the enamel surface.
• The oven door must be closed during
cooking.
• Take care when opening the door before
the end of the aqua cleaning procedure; the
water on the bottom is hot.
• Do not line the oven bottom with aluminium
foil and do not place any baking trays or tins
on it. The aluminium foil blocks the heat,
which may result in damage to the enamel
surfaces and cause poor cooking results.
• Fruit juices will leave stains, which can
become indelible on the enamel surfaces of
the oven. When cooking very moist cakes,
use the deep baking tray.
• Do not rest bakeware on the open oven
door.
• Young children should be supervised
to ensure that they do not play with the
appliance.
• Small amounts of food require shorter
cooking or heating time. If normal times are
allowed they may overheat and burn.
• Excess spillage should be removed before
self cleaning and all utensils should not be
left in the oven during pyrolytic self cleaning.
• During self cleaning the surfaces get hotter
than usual and children should be kept a
safe distance.
• The appliance should be powered down
before replacing the lamp to avoid the
possibility of electric shock. During oven
operation, the interior surfaces become very
hot.

EN 15
INSTALLATION AND CONNECTION
min. 20
min. 50
50
460
598
595
560
572
545
21
90°
min. 550
min. 560
min. 600
High Cabinet
min. 550
min. 560
min. 590 ~ max. 600
50
Low Cabinet
Safety instructions for the installation
This oven may be installed only by an approved electrician. The
installer is responsible for connecting the appliance to the mains and in
so doing for observing the relevant safety regulations.
• Ensure protection from live parts when installing the oven.
• The kitchen cabinet in which the oven is built in must satisfy
stability requirements as specified in DIN 68930.
Installation in the cabinet
This is a built-in oven, which needs to be installed into an upper or
lower cabinet.
• Observe the minimum distances.
• The oven should be slid into place at the proper angle of alignment.

EN 16
1. Fix the oven on both sides using screws.
2. After installation, remove the vinyl protective film from the door to
the appliance and the protective film from the interior surfaces of
the oven.
Connecting to the mains power supply
• Electrical connections must be made as per the connection plate
fixed to the back of the appliance by an electrical fitter who must
ensure that the appliance has been connected up in accordance
with fitting instructions and local regulations.
• Where the appliance is not connected to the mains electricity
supply by a plug, an omni polar cutout device (with a contacts
gap of at least 3 mm) must be fitted on the supply side of the
connection to meet safety requirements.
INSTALLATION AND CONNECTION
Live
Neutral
Earth

EN 17
Note
When the power is connected, the electronics of the oven are
initialised; this neutralizes the lighting for a few seconds. The electric
cable (H05 RR-F or H05 VV-F, Min. 1.5 m, 1.5~2.5 mm²) must be long
enough for it to be connected to the built-in oven standing on the floor
in front of its unit.
Open the back cover of the oven at the bottom (using a flat-bladed
screwdriver) and completely unscrew the connection screw and
the cable clamp before fitting conducting wires into the appropriate
terminals.
• The earth wire must be connected to the ( ) terminal of the oven.
• If the oven is connected to the power supply by a plug, this must
remain accessible once the oven has been fitted.
• We cannot accept any liability in the event of an accident resulting
from non-existent or faulty earthing.
INSTALLATION AND CONNECTION

EN 18
BEFORE YOU BEGIN
Setting the clock
When the power is first supplied to the oven, the display on the control
panel will light briefly. After 3 seconds, you will see ‘12:00’ in the
display.
1 Press the Clock Button.
The ‘ ’and ‘12:’will blink.
2 Example: to set 1:30.
Turn the Time / Temp Control Knob to
set the hour of the day.
3 Press the Clock Button.
The ‘ ’and ‘:00’ will blink.
4 Turn the Time / Temp Control Knob to
set the minute of the time. ‘ ’will blink.
5 Press the Clock Button to finish setting
the clock or wait for about 10 seconds.
‘ ’will disappear and ‘30’ will stop
blinking. The display shows the time of
day. The appliance is now ready to use.

EN 19
Initial cleaning
Clean the oven thoroughly before using for the first time.
• Do not use sharp or abrasive cleaning materials. These could
damage the oven surface. For ovens with enamel fronts, use
commercially available cleaning products.
To clean the oven
1. Open the door. The oven light will light up.
2. Clean all oven trays, accessories and side runners with warm
water or washing - up liquid and polish dry with a soft clean
cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and
operate the oven at the Hot air setting at 200 °C for 1 hour before
using. There will be a distinctive odor; this is normal, but ensure
your kitchen is well ventilated during this conditioning period.
BEFORE YOU BEGIN

EN 20
Oven functions
Conventional
Food is heated by top and bottom heating elements. This
setting is suitable for baking and roasting.
Top Heat + Hot air
We recommend this mode when roasting meat. The
top heating element is in operation and the fans
operate to circulate the hot air coming from top and
back wall heating element.
Hot air
Food is heated by the hot air from the heating element
in the back and circulated by two fans. This setting
provides uniform heating and is ideal for frozen
convenience food as well as cake and croissants. This
mode can be used for baking on two levels.
Large Grill
Food is heated by the top heating elements. We
recommend this mode for grilling steaks and sausages
as well as cheese toasts.
Small Grill
This mode is ideal for grilling small amounts of foods,
such as baguettes, cheese or fish fillets.
Place the food in the middle of the wire rack, as only
the smaller heating element in the centre is operating.
Bottom Heat + Hot air
The bottom heating element and back wall heating
element provide hot air which is circulated by the fans.
This mode is ideal for baking food such as quiches,
pizza, bread and cheesecakes.
Defrosting
This mode is ideal for defrosting frozen food by low-
temperature heat and the fan. We recommend to turn
over the food during the process.
Food Item Shelf
Level Accessory Time (min) Note
Chicken
(1000 - 1400g) 2
1
Wire Rack +
Deep Baking Tray 100~140
Turn over
during
defrosting
Fish
(300 - 1000 g)
2
1
Wire Rack +
Deep Baking Tray 50~80
Meat
(500 - 1000 g) 2 Wire Rack 50~100
Frozen food 2 Wire Rack
Bottom heat
This mode is ideal for browning the base of cake,
pizza, quiches or pie. We recommend using this
function towards the end of baking.
USING THE OVEN