Atag Sq4211buu User manual

manual

SQ4211BUU

SQ4292BUU

SQ4211BUU_A01-DE68_03594N_EN.indd 1

2009-12-25  12:32:51

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Contents

ControlPanel .............................................................4

Oven Features.............................................................5

Accessories...............................................................6

Using This Manual..........................................................7

BeforeInstallaton.......................................................7

SafetyPrecautions......................................................8

Important Information about the Use of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Causes of Damage .....................................................10

Important Information about Installing The Combi Steam Oven...................10

Filling The Water Tank......................................................11

Setting The Clock .........................................................12

Modes And Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Default Settings...........................................................15

Using The Steam Mode.....................................................16

UsingTheCombiSteamMode ..............................................20

UsingTheReheatMode....................................................22

Using The Convection Mode.................................................23

Using The Grill Mode.......................................................25

CookingTimeReservationFunction...........................................27

UsingTheAutoCookMode .................................................28

Using The Defrost Mode ....................................................33

Using The Keep Warm Mode ................................................35

Using The Memory Mode ...................................................36

Setting The Water Hardness.................................................38

Descaling................................................................39

Using The Steam Clean Feature..............................................41

Cleaning ................................................................42

Switching Off The Beeper / Reading Out The Temperature . . . . . . . . . . . . . . . . . . . . . . . . . 44

Child Safety Lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

CleaningAndCare ........................................................46

ChangingTheOvenLamp ..................................................47

Error Codes..............................................................48

Technical Specications ....................................................49

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3928

418

56716

10 11 12 13 14 15 17 19

1. OFF

2. AUTO PROGRAMMES

3. REHEAT MODE

4. COMBI STEAM MODE

5. STEAM MODE

6. CONVECTION MODE

7. GRILL MODE

8. DEFROST MODE

9. FUNCTION KNOB

10. STEAM CLEAN MODE

11. TIMER

12. START TIME

13. KEEP WARM MODE

14. MEMORY

15. SELECT

16. DISPLAY

17. SELECTION KNOB

18. START

19. STOP / CANCEL

10+11. DESCALE

14+15. CHILD LOCK

Control Panel

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Note

●Shelf levels are numbered from the bottom up.

●The levels 4, 5 and 6 are mainly used for the grill function.

●Levels 1 is mainly used for baking and roasting.

●Please refer to the Cooking Guides provided throughout this booklet to determine the

appropriate shelf level for your dishes.

Oven Features

Control Panel

Oven Light

Top Heating

Elements

Water Tank

Steam Outlet

Fan

Evaporator dish

Level 6

Level 5

Level 4

Level 3

Level 2

Level 1

Door Handle

Drip Tray

Door

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Accessories

The following accessories are provided with your Combi Steam Oven:

1Multi pan 2Grill insert for multi pan

3Wire rack 4Gastronorm rack (always use it with a

steam dish)

5Large steam dish, perforated, 40 mm

deep, GN 2/3 (useful for steam mode,

always use it with the gastronorm

rack) 6Small steam dish, perforated, 40 mm

deep, GN 1/3 (useful for steam mode,

always use it with the gastronorm

rack)

Accessories can be purchased from www.atagservice.nl.

Use only the accessories supplied with the product or available from the after-sales service.

They are specially designed for your appliance.

325 mm

265 mm 175 mm 175 mm

325 mm

GN 1/3GN 1/3

GN 1/2

350 mm

325 mm

GN 2/3

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Using This Manual

Thank you for purchasing this ATAG Combi Steam Oven.

Your Owner’s Manual contains important safety instructions and essential infor-

mation on using and caring for your new Combi Steam Oven.

Before using your oven, please read all the information in this manual and keep

it for future reference.

Before installaton

Environmentally-friendly

disposal Unpack the appliance and dispose of the packaging in an

environmentally-responsible manner.

This appliance is labelled in accordance with European

Directive 2002/96/EU on Waste Electrical and Electronic

Equipment - WEEE.

The directive gives a framework for the collection and

recycling of old appliances, which is valid across the EU.

After unpacking Do not open the cooking compartment door while the

appliance is on the oor. The cooking compartment

door could touch the oor and be damaged.

Check the appliance for damage after unpacking it.

Do not connect the appliance if it has been damaged

in transport.

Your appliance was thoroughly factory tested for

proper operation. It may therefore contain some

remaining water.

Installation and connection Please observe the special installation instructions.

Electrical connection If the power cable is damaged, it must be replaced by

customer service in order to prevent hazards.

SQ4211BUU_A01-DE68_03594N_EN.indd 7 2009-12-25  12:32:58

Using This Manual (Continued)

Safety precautions This appliance is intended only for domestic use. This

appliance must only be used for food preparation.

•This appliance is not intended for use by persons

(including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction

concerning use of the appliance by a person responsible

for their safety.

• Children should be supervised to ensure that they do not

play with the appliance.

Hot cooking cavity There is a risk of burning!

• During use the appliance becomes hot. Care should be

taken to avoid touching heating elements.

• Open the cooking compartment door carefully. Hot steam

will escape.

WARNING

• Accessible parts may become hot during use. Young

children should be kept away.

Risk of re!

• Never store combustible items in the cooking compart-

ment.

There is a risk of short-circuiting!

• Never trap cables of electrical appliances in the hot cook-

ing compartment door. The cable insulation could melt.

Hot accessories There is a risk of burning!

• Never take accessories out of the appliance without

using oven gloves.

Cleaning Risk of scalding!

• Do not clean the appliance immediately after switching it

off. The water in the evaporator dish is still hot. Wait until

the appliance has cooled down.

• A Steam cleaner is not to be used.

Repairs Danger of electric shock!

• Incorrect repairs are dangerous. Repairs may only

be carried out by one of our experienced after-sales

engineers. If the appliance is faulty, switch it off using the

fuse in the fuse box or disconnect the appliance at the

mains. Contact the after-sales service.

WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

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Using This Manual (Continued)

Important information about the use of the appliance

Do not use the cooking compartment door as a shelf.

Do not store any food in the appliance. This can lead to

corrosion.

Ovenware Use only the accessories provided. They are specially

designed for your appliance.

Caution! When steaming in the perforated steam dish,

always insert the multi pan underneath. Dripping liquid is

caught.

Ovenware must be heat and steam resistant. Silicone

baking tins are not suitable for combined operation with

hot air and steam.

Do not use ovenware that shows signs of rust. Even the

smallest spots of rust can lead to corrosion in the cooking

compartment.

Care and cleaning The cooking compartment in your appliance is made of

enamel. Improper care can lead to corrosion in the cooking

compartment. Refer to the care and cleaning instructions in

the instruction manual.

Salts are very abrasive. If salt is deposited in the cooking

compartment, rust could develop in places.

Acidic sauces, such as ketchup and mustard, or salted foods,

e.g. cured roasts, contain chloride and acids. These affect the

stainless steel surface. Clean the cooking compartment after

each use.

DO NOT use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch

the surface, which may result in shattering of the glass

(if provided).

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Using This Manual (Continued)

Causes of damage

Very dirty seal If the seal on the outside of the cooking compartment is

very dirty, the cooking compartment door will no longer

close properly during operation. The fronts of adjacent

units could be damaged. Keep the seal clean.

Cooking compartment door

as a seat Do not stand or sit on the cooking compartment door.

Transport Do not hold or carry the appliance by the door handle.

The door handle cannot hold the weight of the appliance

and may break off.

Important information about installing the combi steam

oven

• This appliance is NOT intended for use in a commercial environment.

• Please observe the installation instructions provided and note that this appliance should

only be installed by a qualied technician.

• The appliance is tted with a plug and must only be connected to a properly installed

earthed socket. The fuse protection must be rated at 16 amps (L or B-type miniature

circuit breakers).

• In case a new socket is needed, installation and cable connection must only be done

by a qualied electrician. If the plug is no longer accessible following installation, a pole

disconnecting device must be present on the installation site with a contact gap of at

least 3 mm.

• Adapters, multiway strips and extension cords must not be used. Overloading can result

in re.

• Plug in

When the appliance has been connected for the rst time, all segments are lit for a

second. After 3 seconds, 12:00 ashes in the display prompting you to select the clock.

Do not forget to reset the clock when you switch to and from summer or winter (see the

instructions on page 12).

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Filling The Water Tank

When you open the cooking compartment door, you will see the water tank on the right-hand

side. Only ll the tank with fresh tap water or with still bottled water

. If your water is very hard,

we recommend that you use softened water (see also “Water hardness)

Caution

Do not ll the water tank with distilled water or any other

liquids

Fill the water tank before

each use

Lift the water tank over the interlock and pull the tank out of

the appliance

Fill the water tank with cold water up to the

“max

” mark

Close the lid until you feel it engage

Slide the water tank back until it engages

Empty the water tank after

each use

Pull the water tank out of the appliance slowly

Pulling it

out quickly may cause water to spill

Hold the water tank

horizontally, so that no remaining water can drip out of the

valve seat

Empty out the water

Thoroughly dry the water tank in the appliance and the seal

in the lid

“Fill water tank” display

If the water tank is empty, a signal sounds

A symbol

appears in the display

The operation is inter

rupted

Open the cooking compartment door carefully

Steam will

escape

Take out the water tank, ll to the “max” mark and rein

sert

Press the

START

button

Removing drip tray

Empty drip tray at regular intervals

Push drip tray in until

you hear a click, and remove tray from locked position

Drip tray

Push in and remove

When the appliance is rst plugged in, the display lights up.

Setting the Clock (example 15:15)

1Turn the FUNCTION KNOB to the

“OFF” position. 2Press SELECT. The “12” starts

blinking.

3Turn the SELECTION KNOB to set

the hour. 4Press SELECT again. The “00” starts

blinking.

5Turn the SELECTION KNOB to set

the minutes. 6Press SELECT again. The clock sets

by itself within 5 seconds.

Setting The Clock

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Modes And Settings

The following table represents the various oven modes and settings of your oven.

Use the cooking guide tables for those modes as guidelines for cooking.

Steam Mode

Food is cooked by steam provided by the steam generator and injected

into the cavity by two jet nozzles.

This mode is suitable for steaming food like vegetables, sh, eggs, fruits

and rice. When cooking by using this mode, always ll the water tank

with fresh water.

Temperature range: 40~100 °C

Steam Combi Mode

Food is cooked by convection mode and the help of steam. The steam

is provided by the steam generator and injected into the cavity by

interval.

This mode is suitable for baking pastries, such as puff pastry, brioches,

yeast buns, bread rolls, gratins and roasting meat. The superheated

steam will provide a nice crisp, shiny surface and uffy structure. Meat

roasts and sh will keep a more juicy texture inside. When cooking with

this mode always ll the water tank with fresh water.

Temperature range: 100~230 °C

Reheat

Food is reheated by convection mode and the help of steam. The

steam is provided by the steam generator and injected into the cavity by

interval.

This mode is suitable for plated meals. Dishes can be gently reheated

without drying out. When reheating with this mode always ll the water

tank with fresh water.

Temperature: 120 °C

Convection Mode

Food is heated by two heating elements on top of cavity and one bottom

heating element, while the fan from the side distributes the hot air evenly.

This setting is suitable for roasting meat, baking pizza and cake.

Temperature range: 40~230 °C

Grill

Food is heated by the top heating elements. We recommend this mode

for grilling smaller pieces of meat, such as steaks and sausages, as well

for making toasts.

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Modes And Settings (Continued)

Defrost

Frozen food is defrosted by steam. The steam is provided by the steam

generator and injected into the cavity by interval.

This mode is suitable for frozen meat, poultry, sh and fruit. When

defrosting with this mode always ll the water tank with fresh water.

Temperature range: 40~70 °C

Keep warm

This mode is suitable for keeping warm food.

(Do not keep food warm for longer than 2 hours. Warm food spoils more

quickly).

Temperature: 70 °C

Auto Cook Programmes

40 pre-programmed auto cook settings can be selected for your

convenience. Time and temperature will be set automatically. You

simply select the programme, the weight of your dish and start the

steam cooking process.

Steam Clean

By the help of hot steam the surface of the oven cavity will be soaked

and you can easily clean your oven. The steam clean programme takes

only 10 minutes time.

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Default Settings

During blinking of the default cook time or default temperature (after you have

choosen a setting with the FUNCTION KNOB), you can change the time or

temperature by turning the SELECTION KNOB.

If the blinking has stopped, you can change the settings by following the steps as

described later in this manual.

During cooking, COOK TIME or TEMPERATURE can always be changed.

► Cooking time: press the TIMER button and then turn the SELECTION KNOB.

► Temperature: press the SELECT button and then turn the SELECTION KNOB.

1Turn the FUNCTION KNOB to choose

the function you want to use. 2The default time or default tempera-

ture starts to blink.

3While the default time/temperature is

blinking: turn the SELECTION KNOB

to set the desired time/temperature.

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Using The Steam Mode

Steam Mode Setting

1Fill the water tank up to the maximum

line and place it back. Then place your

food into the cooking cavity. 2Turn the FUNCTION KNOB to Steam

mode position (default cook time

20 min. temperature 100 °C). The time

is blinking.

3During blinking, turn the SELECTION

KNOB and set the desired cooking

time. If the blinking has already stopped

before you have set the time, press

the TIMER button rst and then turn

the SELECTION KNOB.

4Press SELECT. The temperature is

blinking. 5Turn the SELECTION KNOB and set

the temperature.

6Press the START button.

► The temperature indicator (°C)

on the display will blink. After the

temperature is reached, it stops

blinking.

SQ4211BUU_A01-DE68_03594N_EN.indd 16 2009-12-25  12:33:16

If there is too little water while cooking, you will see the

symbol

in the display along with a beep being played

Add

water into the tank and press

START

to continue with the

steaming

•

You can add water into the tank at any time while cooking

Note

During cooking,

COOK

TIME

and

TEMPERATURE

can be changed

►

Cooking time: press the

TIMER

button and then turn the

SELECTION KNOB.

►

Temperature: press

SELECT

and then turn the

SELECTION KNOB.

In Steam mode settings, the top and bottom steam heating elements switch off and on

throughout cooking to regulate the temperature

Be careful when removing the plate as it is hot

First leave the door a little open to allow

the hot steam to escape.

Pay attention to the steam outlets as well

When you have nished cooking, pour out the water in the drip tray and empty the tank.

Dry the cooking cavity with a dry cloth if there is any remaining water

The cooling fan always works for 3 minutes after a steaming process

However, this is not

a malfunction and you do not need to worry about this

Using The Steam Mode (Continued)

Steam Mode Setting

Food is cooked by steam provided by the steam generators and injected into the

cavity by two jet nozzles. Steam dish + gastronorm rack are usually placed

on level .

Insert the multi pan on level .

Cooking Guide

Use settings and times in this table as guide lines for steaming.

We recommend to always ll the water tank with fresh water to the maximum level.

Food Item Steam mode

(°C ) Accessory (shelf level) Time (min.)

Broccoli Florets 100 °C Steam dish with gastronorm rack (3)

/ multi pan (1) 12-16

Whole carrots 100 °C Steam dish with gastronorm rack (3)

/ multi pan (1) 25-30

Sliced Vegetables

(pepper, courgettes,

carrots, onions) 100 °C Steam dish with gastronorm rack (3)

/ multi pan (1) 9-14

Green Beans 100 °C Steam dish with gastronorm rack (3)

/ multi pan (1) 28-33

Asparagus 100 °C Steam dish with gastronorm rack (3)

/ multi pan (1) 15-20

Whole Vegetables

(artichokes,

whole cauliower,

corn on the cob)

100 °C Steam dish with gastronorm rack (3)

/ multi pan (1) 30-45

Peeled Potatoes

(cut into quarters) 100 °C Steam dish with gastronorm rack (3)

/ multi pan (1) 30-35

Fish llet

(2 cm thickness) 80 °C Steam dish with gastronorm rack (3)

/ multi pan (1) 13-18

Prawns

(raw/uncooked) 100 °C Steam dish with gastronorm rack (3)

/ multi pan (1) 11-14

Chicken Breast 100 °C Steam dish with gastronorm rack (3)

/ multi pan (1) 23-28

SQ4211BUU_A01-DE68_03594N_EN.indd 18 2009-12-25  12:33:18

Using The Steam Mode (Continued)

Food Item Steam mode

(°C ) Accessory (shelf level) Time (min.)

Boiled Eggs

(hardboiled) 100 °C Steam dish with gastronorm rack (3)

/ multi pan (1) 15-20

Frozen Yeast

Dumplings 100 °C Steam dish with gastronorm rack (3)

/ multi pan (1) 23-28

White Rice (basmati or

pandan)

(use a pyrex bowl, add

rice, add double quantity

of water)

100 °C Wire rack (1) 30-35

Milk Rice

(use a at pyrex dish,

add double or four times

quantity of milk)

100 °C Wire rack (1) 40-50

Fruit Compote

(use a at round glass

pyrex, add 1 teaspoon

sugar and 2 tbsp. water)

100 °C Multi pan (3) 25-35

Flan/Crème (6 dessert

dishes, each 100 ml,

cover dishes with foil) 90 °C Wire rack (3) 35-40

Egg Custard (use a

large at glass pyrex

dish, cover dish with foil) 90 °C Wire rack (3) 37-42

Two Level Steam Cooking

Use settings and times in this table as guide lines for steam cooking.

We recommend to always ll the water tank with fresh water to the maximum level. If you have

different food with a similar preparation time, you can put al the items in the oven at the same

time. Otherwise put in rst the item with the longest preparation time.

Put one tray on level 1 and the other tray on level 5.

Food Item Steam mode

(°C ) Accessory (shelf level) Time (min.)

2-level cooking:

Dual Meals

(sh llets/

sliced vegetables)

100 °C Steam dish with gastronorm rack (5)

/ steam dish with grill insert on

multi pan (1) 15-20

2-level cooking:

Dual Meals

(chickenbreasts/

whole vegetables)

100 °C Steam dish with gastronorm rack (5)

/ grill insert with multi pan (1) 25-30

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Using The Combi Steam Mode

Combi Steam Mode Setting

1Fill the water tank up to the maximum

line and place it back. Then place your

food into the cooking cavity. 2Turn the FUNCTION KNOB to Combi

Steam mode position (default:

180 °C). The temperature is blinking.

3During blinking, turn the SELECTION

KNOB and set the desired tempera-

ture. If the blinking has already stopped

before you have set the temperature,

press the SELECT button rst and

then turn the SELECTION KNOB.

4Press the TIMER button to set the

desired cooking time. The time is

blinking. 5Turn the SELECTION KNOB and set

the desired cooking time.

Note

1) During cooking, COOK TIME and TEMPERA-

TURE can be changed.

► Cooking time: press the TIMER button and

then turn the SELECTION KNOB.

► Temperature: press the SELECT button and

then turn the SELECTION KNOB.

2) In Combi Steam Mode settings, the top bottom

and steam heating elements switch off and on

throughout cooking to regulate the temperature.

Important

When using the Combi Steam mode, be sure that

the baking dishes are suitable for 100-230 °C

cooking temperatures.

6Press the START button.

► The temperature indicator (°C)

on the display will blink. After the

temperature is reached, it stops

blinking.

SQ4211BUU_A01-DE68_03594N_EN.indd 20 2009-12-25  12:33:21

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