Avantco 177SS7V User manual

User Manual
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Stainless Steel Sausage Stuffers
Models: 177SS7V, 177SS11V, 177SS15V
Please read and keep these instructions. Indoor use only.
11/2019
User Manual

User Manual
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General Safety Regulations
WARNING: The warnings, cauons, and instrucons discussed in this instrucon manual cannot cover all possible condions
or situaons that could occur. It must be understood by the operator that common sense and cauon are factors that cannot
be built into this product, but must be supplied by the operator.
Please use this machine according to these cauons. The user should understand all rules. Please carefully read them
before you operate the machine. This machine may cause harm to the health of the operator if the user removes or changes
equipment in the machine.
We are not responsible for any injuries resulng from improper operaon of this machine. Please operate according to
“Operaon Method” instrucons and follow the proper operaon procedures while using. Take care while assembling and
operang, in order to avoid scratching skin. Please read the instrucon manual.
• CHECK FOR DAMAGED PARTS. Before using the stuffer, check that all parts are operating properly and perform
the intended functions. Check for binding of moving parts, mounting and any other conditions that may affect the
operation.
• The Manufacturer declines any responsibility in the case of improper use of the stuffer. Improper use of the stuffer
will VOID the warranty.
• Repair must be done by an authorized dealer. Use only factory original parts and accessories. Modification of the
stuffer will VOID the warranty.
• Be sure the stuffer is stable during use.
• NEVER operate the stuffer with the gear housing cover open or removed.
• WEAR EYE PROTECTION! Everyday eye glasses are not safety glasses. Safety glasses conform to ANSI Z87.1
requirement. Note: Approved safety glasses have Z87 printed or stamped on them.
• Do not use outdoors
• SAVE THESE INSTRUCTIONS

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Assembly and
Installation
PLUNGER ASSEMBLY
1. Slide the Plunger Seal onto the Plunger
(gure 1).
2. Assemble the Pressure Release Valve Kit
onto the Plunger. From the top of the
Plunger, place the Washer onto the Valve
Hole, then insert the Screw through the
Washer and into the Valve Hole. From the
underside of the Plunger, place the Spring
onto the end of the Screw, then place the
Valve Cap onto the end of the Screw and
twist to secure.
3. Screw the Plunger Bolt onto the Plunger
Sha (gure 2).
4. Place the assembled Plunger onto the end
of the Plunger Sha (gure 3).
STUFFER ASSEMBLY
5. Aached the Handle by sliding it onto
either the Fast or the Slow Gear (gure 4).
6. Crank the Handle to bring the Plunger to
the top of the Stuer.
 ...connuedonnextpage

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STUFFER ASSEMBLY connued
7. Rest Canister’s Boom Brackets onto the Canister
Mounts inside the Housing of the Stuer. Pivot the
Canister fully into the Stuer Housing, snapping the To p
Brackets into the Canister Mounts ( gure 5).
8. Insert the Stung Funnel of choice through the Front
Ring Nut. Screw the Front Ring Nut and Stung Funnel
onto the mouth of the Canister unl snug. DO NOT
OVERTIGHTEN the Front Ring Nut, as it may damage the
Funnel. ( gure 6)
9. Thoroughly coat the inside of the Canister with a food-
grade lubricant prior to use. ( gure 7)

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Disassembly and Cleaning
NOTE: BE SURE TO CLEAN ALL PARTS IMMEDIATELY AFTER USE.
1. Remove the Stung Funnel by unscrewing the Front Ring Nut, and pulling the Funnel out.
2. Tum the Handle unl the Plunger comes up and out of the Canister.
3. Pivot the Canister outward, then pull the Canister up to remove the Canister from the Stuer Housing.
4. Unscrew the Plunger from the Plunger Sha.
5. Disassemble the pressure release valve from the plunger.
6. Remove the plunger seal from the plunger.
7. Wash all parts that have come in contact with meat in hot soapy water.
8. Rinse and thoroughly dry all parts immediately.
9. Sterilize as needed.
10. Fully lubricate the Sha, Canister, Pressure-Release Valve components and the Front Ring Nut with a food-grade lubricant
before and aer each use.

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Stuffing Instructions
CAUTION! When the plunger is pulled out of the Canister,
RELEASE THE HANDLE SLOWLY! Pressure or gravity
could cause the Handle to spin back slightly and cause
injury.
NOTE: Apply a food-grade lubricant to the inside of the
Canister before lling with the meat mixture.
1. Tilt out the Canister
2. Fill the Canister with the meat and seasoning mixture (gure 8).
3. Press the mixture down into the Canister rmly to release any trapped air.
4. Pivot the Canister back into the upright posion and snap the Top
Brackets onto the Canister Mounts.
5. Turn the Handle unl the Plunger comes in contact with the meat and the mixture is ready to
extrude out the end of the Stung Funnel
6. Slip a casing on the end of the Stung Funnel unl the enre casing has slid onto the Funnel.
7. Tie, twist or hog ring the end of the casing to seal it.
8. Turn the Handle to extrude the mixture into the casing.
9. For best results, apply pressure around the casing, close to the end of the Stung
Funnel. This will hold the casing ght and will cause the mixture to pack rmly into the
casing.
10. When the end of the casing has been reached, e, twist or hog ring the end of the
casing to seal the contents inside.
STUFFING TIPS:
The following are suggesons to help reduce the
resistance when stung with the 13 mm Stung Funnel.
A . Add up to 1½ cups (400mL) of water per every 5 lb.
(2.3 kg) of seasoned meat.
B . Add ¼ cup (60ml) of vegetable or olive oil per every 5
lb. (2.3 kg) of seasoned meat for beer ow.

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Exploded Diagram and Parts List
Part # Description
1Handle
2Plunger
3Plunger Seal
4 Pressure Release Valve (4 Piece Set)
5 Stainless Steel Funnel Set (4 Funnels)
6 Stainless Steel Canister
7 Front Ring Nut
8 Canister Mounting Hardware Kit (4 Sets)
9Plunger Shaft
10 Plunger Bolt
11 Gear Housing Cover with Hardware Kit
12 Gear Housing Cover Bottom Plate with
Hardware Kit
13 Gear Housing with Hardware Kit
14 Main Driving Gear
15 Slow Speed Control Gear
16 Fast Speed Control Gear
17 Rubber Foot (4 Piece Set)

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Equipment Limited Warranty
To Make a Warranty Claim:
For Warranty Inquiries contact the locaon where you purchased the product:
• WebstaurantStore.com: Contact [e-mail]. Please have your order number ready.
• The Restaurant Store: If you purchased this unit from your local store, please contact your store directly.
• TheRestaurantStore.com: Online purchases, call 717-392-7261. Please have your order number ready.
Failure to contact the designated locaon prior to obtaining equipment service may void your warranty.
Avantco makes no other warranes, express or implied, statutory or otherwise, and HEREBY DISCLAIMS ALL IMPLIED
WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF FITNESS FOR A
PARTICULAR PURPOSE.
This Limited Warranty does not cover:
• Equipment sold or used outside the Connental United States
• Use of unltered water (if applicable)
• Avantco has the sole discreon on wearable parts not covered under warranty
• Equipment not purchased directly from an authorized dealer
• Equipment used for residenal or other non-commercial purposes
• Equipment that has been altered, modied, or repaired by anyone other than an authorized service agency
• Equipment where the serial number plate has been removed or altered.
• Damage or failure due to improper installaon, improper ulity connecon or supply, and issues resulng from
improper venlaon or airow.
• Defects and damage due to improper maintenance, wear and tear, misuse, abuse, vandalism, or Act of God.
Any acon for breach of this warranty must be commenced within 1 year of the date on which the breach occurred.
No modicaon of this warranty, or waiver of its terms, shall be eecve unless approved in a wring signed by the
pares. The laws of the Commonwealth of Pennsylvania shall govern this warranty and the pares’ rights and dues under
it. Avantco shall not under any circumstances be liable for incidental or consequenal damages of any kind, including but
not limited to loss of prots.
Avantco warrants its equipment to be free from defects in material and workmanship for a period of 1 year. This is the sole
and exclusive warranty made by Avantco covering your Avantco brand equipment. A claim under this warranty must be made
within 1 year from the date of purchase of the equipment. Only the equipment’s original purchaser may make a claim under
this warranty. Avantco reserves the right to approve or deny the repair or replacement of any part or repair request. The
warranty is not transferable. Avantco Equipment installed in/on a food truck or trailer will be limited to a period of 30 days
from the original date of purchase.