Aztech ABM4600 Instructions for use

PLEASE KEEP THIS EASY START GUIDE FOR FUTURE USE.
ABM4600
Bread Maker
EASY START GUIDE
PACKAGE CONTENTS
USING THE BREAD MAKER
TIPS BEFORE USING YOUR BREAD MAKER
• It is STRONGLY ADVISED to ensure that you have read all provided safety guides and operating
instructions in the USER MANUAL BEFORE PROCEEDING.
• Before use, please check if the power voltage of your Bread Maker correctly corresponds to your
home’s power supply.
• Should damages be found on the appliance, its power cord and/or its other components –
do not use the appliance and immediately bring it to the Aztech Service Center for repair or
replacement.
• Do not, in any kind of manner, disassemble, dismantle, and/or perform appliance repair on your
own and/or replace its components using non-Aztech approved components.
• Clean all the parts and/or components according to the Cleaning and Maintenance section of
this user manual.
• Allow the Bread Maker to operate using the Basic function with an empty Bread Barrel for about
10 minutes. Allow it to cool down and clean each component once again accordingly then dry.
This will ensure that any residue left from the manufacturing process are completely removed
before.
• ABM4600 Bread
Maker
• Kneading Blade
• Hook
• Measuring Cup
• Measuring Spoon
• Easy Start Guide
• User Manual
• Warranty Policy
APPLIANCE OVERVIEW
7
1 2
38
9
10
11
6
5
4
1. Lid
2. Handles
3. Viewing
Window
4. Bread Barrel
5. Kneading
Blade
6. Control Panel
7. Housing
8. Ingredient Pan
9. Hook
10. Measuring Cup
11. Measuring
Spoon

PLEASE KEEP THIS EASY START GUIDE FOR FUTURE USE.
1. Place the Bread Barrel inside the Housing and turn it clockwise until it clicks
and locks into place.
Baking Soda
Dry Ingredients
Water
NOTE : Please ensure to follow the
correct quantities of our and yeast.
Usually, water is put rst followed
by sugar, salt, and our. Yeast or
baking powder is usually added as
the last ingredient.
2. Insert the Kneading Blade into the drive shaft of the Bread Barrel. It is
recommended to ll holes with heat-resistant margarine before inserting the
Kneading Blade. This will help stop the dough from getting stuck underneath
the blade, allowing you to easily remove the Kneading Blade from the bread
upon completing the baking process.
3. Place the necessary ingredients in the Bread Barrel as specied in the recipe.
4. Using a nger, make a small indentation into one side of the our. Add yeast
or baking soda into the indent and ensure that it doesn’t come into contact
with any liquid or salt.
5. Close the Bread Maker’s lid and plug its power adapter to a power outlet.
6. Press the Menu button continuously until the preferred Program is selected.
7. Press the Color button to select desired bread crust color.
8. Press the LOAF button to select desired bread size (750 or 1000g).
9. OPTIONAL (can be skipped): Press the + or - button to set a time delay.
10. Press the START/STOP button to start the Bread Maker.
NOTE : For the Basic, French, Whole wheat, Quick, Sweet, Ultra fast, Cake and
Sandwich programs, during operation, 10 audible beeps would be emitted
by your appliance. This is to indicate that you may now pour in additional
ingredients (e.g. dried fruits, nuts).
11. For the Basic, French, Whole wheat, Quick, Sweet, Ultra fast, Cake and
Sandwich programs, once the Bread Making process is complete, 10 audible
beeps would be emitted by your appliance again. You may then do any of
the following:
• Allow the Bread Maker to keep the baked bread warm for 1 hour.
• Press the START / STOP button for two seconds to stop the process.
12. Open your Bread Maker’s lid. Using oven mitts, rmly hold your Bread Barrel’s
handle, turn it counter clockwise and gently pull off the Bread Barrel from the
Bread Maker.
13. Use a non stick spatula to gently loosen the sides of the Bread Barrel. This will
allow you to remove the bread easily.
NOTE : The Bread Barrel and Bread will be hot. Handle these with caution
and care. Please use oven mitts in removing the Bread from the Bread Barrel.
14. Turn the Bread Barrel upside down with its opening facing a clean plate /
pan. Gently shake the Bread Barrel until the bread falls into the plate.
15. Before slicing the bread, use the Hook to remove the Kneading Blade inside
the bread loaf.