9
TEMPERATURE PROTECTION FUNCTIONC.
Yeast and lactobacilli need a suitable degree of temperature to
continually nurture. Varying temperature degrees will affect its
growth. Thus, we set the temperature protection function to ensure
that the cooking would be done properly.
The Basic, Nutrition, Sweet, Fruit, Whole Wheat, French, Quick,
Blend, Dough, Yoghurt, and Rice Wine are the Menu functions with
Temperature Protection Function.
If a high temperature is detected, the Bread Maker will alert you
with a beep and the LED display would be displaying “C:HH”. Simply
press the START / STOP button to stop the beeping. Open the cover
and allow it to cool down. Once the materials are cool enough,
press the MENU function again.
If a low temperature is detected, the Bread Maker will alert you with
a beep and the LED display would be displaying “C:LL”. Simply press
the START / STOP button to stop the beeping and select the BAKE
menu function to allow it to heat up for a while then press the MENU
button again.
If the baked bread would not be consumed immediately, allow it
to cool down rst, place it in a well sealed container, then place it
in a refrigerator.
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RECIPE RECOMMENDATIONS
FLOUR: Use either high-gluten our or bread our. Ordinary our,
dumpling our, and or self-yeast our cannot be used to make
bread due to its low gluten content.
YEAST: Use high-active dry yeast. However, after opening the
package, ensure to keep the package tightly sealed after and kept
in cool in a refrigerator as soon as possible.
OIL: It is highly recommended to use butter or vegetable oil.
SALT: Ordinary salt would do.
SUGAR: Ordinary white sugar or soft white sugar is ne. You may also
look for healthier sugar substitutes and or variants.
MILK POWDER: Use sugar-free or low sugar milk powder. Milk powder
with high sugar or with low sugar will greatly affect the bread color.
WATER: Ordinary drinking water would do.
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