Bakers Pride Cyclone BCO-E1 Use and care manual

Product # of Racks Used Temperature Range / F° Time in Minutes
Scalloped Potatoes 5 330° - 355° 35
Macaroni & Cheese 5 330° - 355° 30
Stuffed Peppers 5 330° - 355° 18
Toasted Cheese Sandwich 5 360° - 385° 8
Meat Pot Pies 5 360° - 385° 40
Hamburger Patties - 4 oz. 5 385° - 415° 8
Fish Sticks 5 330° - 355° 16
Chicken Pieces 5 330° - 355° 35
COOKING GUIDE Pasta, Frozen Entrees & Casseroles
Product Temperature Range / F° Time in Minutes
Baked Potatoes 425° - 450° 45
Sweet Potatoes 425° - 450° 35
Peppers 425° - 450° 20
Tomatoes 350° - 375° 15 - 18
Fresh Garlic Bulbs 350° - 375° 30
AcornSquash -Halves 350°-375° 40
Eggplant - Japaneseor Quartered 400° -425° 20- 23
Mixed/Sliced 400° -425° 15-18
COOKING GUIDE Vegetables
Helpful
Hints
Pasta, Frozen Entrees, Casseroles &Vegetables
When roasting sliced or mixed
medley of vegetables, larger cuts
willmaintainanicerappearance
Whenpanroastingvegetables,coat
roasting pan with a thin layer of oil
and preheat thoroughly before
adding vegetables. Be sure
vegetables are relatively dry to
prevent water droplets from
splatteringhotoil
To prevent over browning or over
carmelization of top surface, some
casseroles,especiallywhentopped
with bread crumbs or cheese, may
need to be covered until internal
temperature is achieved. When
internaltemperature nears required
level, remove cover and allow
browning to occur. This method is
usefulforfreshdoughpanpizzatoo
When roasting vegetables a light
coating of oil and seasoning will
improve flavor and appearance of
the finished product. Try brushing
on or tossing in olive oil and
seasoning with Rosemary and
garlicsalt,oruseyourimagination!
Full complements of racks may be
used for items which have a low
height profile. These items include
fish, meat patties, bacon, sausage,
sheet cakes, cookies, sandwiches,
etal.
Any food item prepared in hotel
pans such as pastas, casseroles or
vegetables, etc., can be held for
serviceat160°F.Coveringthepans
will preserve appearance and
extendshelflife
BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801
[phone] [phone] fax [phone]
CONVECTION OVENS
Cyclone
SERIES

Cakes are dark on the sides, - Lower oven temperature
but not cooked in the center
Cakeedgesaretoobrown -Reducenumberofpans,orloweroventemperature
Cakeshavelightoutercolor -Raisetemperature
Cakecentersettles -Bakelonger,orraisetemperatureslightly;avoidopeningdoorsoftenorforlongperiods
Cakeripples -Overloadedpansorbattertoothin,uselowspeedfanuntilbattersets
Cakesaretoocoarse -Loweroventemperature
Pieshaveunevencolor -Reducenumberofpiesperrackoreliminateuseofbakepans
Brownsugartoppingor -Afterovenispreheated,turnoffovenandputinmeringueuntilset
meringueblowoff
Rolls have uneven color - Reduce number or size of pans
Product # of Racks Used Temperature Range / F° Time in Minutes
Bread - 1 lb. Loaf 3 - 24 loaves 325° - 345° 30
Biscuits - Soda 5 380° - 420° 6
Corn Bread 5 330° - 355° 20
Yeast Rolls Sheet Pan 5 300° - 330° 15
Brown & Serve Rolls 5 340° - 360° 10 - 12
Coffee Cake 5 280° - 320° 45
Chocolate Cake 5 300° - 330° 20
Layer Sheet Cake - 5 lb. Pans 5 280° - 320° 20
Apple Turnovers 5 330° - 355° 15
Fruit Cobbler 5 360° - 385° 25
Brownies 5 340° - 360° 15
Danish Pastry 5 280° - 320° 12
Pie Shells 5 330° - 355° 12
Fruit Pies 5 - 30 pies 330° - 355° 40
Frozen Fruit Pies 5 - 30 pies 360° - 385° 45
COOKING GUIDE Baked Goods
Helpful
Hints
Baked Goods
Troubleshooting
Use 3 racks only for deeper cakes
andbreadstoprovidespaceforrising
Choose the correct fan speed for
batter products or meringues - use
the low speed fan setting until the
product is "set", then use the high
speedsetting
For better results space pans evenly
anddonotoverloadtheoven
Use5racksforshallowcakes,cookies
andpies
Choose the proper pan to achieve
desired results. Dark pans will impart
more color to the product while silver
pansimpartlesscolor
Do not use deep pans for shallow
cakesorcookies
BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801
[phone] [phone] fax [phone] CONVECTION OVENS Cyclone
SERIES

Higher grade cuts of meat allow for
roastingathighertemperatures
Tougher cuts of meat require slower
cooking methods such as braising,
stewing or slow roasting at lower
temperatures
Roasting at lower temperatures will
increaseyieldbyreducingtheamount
of shrinkage and can be used for
highergradecutsaswell
Searing the outer layer or skin of a
roast is recommended. This will lock
in the natural juices and moisture of
theproduct
Searing is accomplished by
increasing the roasting temperature
100-150°Ffor thefirst15-20 minutes
andisachievedmorerapidlybyusing
high speed setting on fan. Be sure to
reduce temperature after the searing
hasbeenaccomplished.
Variations in roasting temperatures,
fat content, bone, aging, shape of
roast, pre-roasting temperature of
productwillalleffectroastingtimes,so
besuretouseathermometer
While timetables are helpful for
estimating roasting times, a
thermometer should be used to
ultimately determine doneness.lnsert
thermometer into the muscle away
fromanybone,fat,ortheheatsource
Helpful
Hints
Meat & Poultry
Product Time / Minutes Temperature / F° Time / Minutes Temperature / F° Interior when Removed / F°
15 - 20 400° - 450° 18 - 20 250° - 300° 140° (rare)
22 - 24 250° - 300° 160° (medium)
26 - 28 250° - 300° 170° (well)
15 - 20 400° - 450° 20 - 36 250° - 300° 170°
Fresh 15 - 20 400° - 450° 20 - 24 300° - 325° 180°
Smoked 15 - 20 400° - 450° 14 - 18 250° - 300° 160°
15 - 20 400° - 450° 20 - 24 275° - 300° 140° (rare)
160° (medium)
180° (well)
15 - 20 400° - 450° 20 - 24 250° - 300° 180°
COOKING GUIDE Meat & Poultry
Beef
Veal
Pork
Lamb
Poultry
SEARING ROASTING
*Use high end of Roasting Range when product contains bone, or well done finish is desired.
*See Helpful Hints for Searing Guidelines.
Browned but not done in center - Lower oven temperature and roast longer
Welldonebutnotbrowned -Raiseoventemperaturetosear,thenreduceheattocontinueroasting
Hardcrust -Lowertemperatureorplacepanofwaterinoven
Excessiveshrinkage -Loweroventemperature
Troubleshooting
BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801
[phone] [phone] fax [phone]
CONVECTION OVENS
Cyclone
SERIES