Bartscher AT211-MDI User guide

AT211-MDI
A120792

Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
Germany
Phone: [phone]
Fax: [phone]
Technical Support Hotline: [phone]
www.bartscher.com
Version: 1.0
Date of preparation: 2019-11-19
EN

A120792 1 / 26
Original instruction manual
1Safety............................................................................................................2
1.1 Explanation of signal words.....................................................................2
1.2 Safety instructions....................................................................................3
1.3 Intended use............................................................................................6
1.4 Unintended use........................................................................................6
2General information.......................................................................................7
2.1 Liability and warranty...............................................................................7
2.2 Copyright protection.................................................................................7
2.3 Declaration of conformity.........................................................................7
3Transport, packaging and storage.................................................................8
3.1 Delivery check .........................................................................................8
3.2 Packaging................................................................................................8
3.3 Storage....................................................................................................8
4Technical data...............................................................................................9
4.1 Technical specifications...........................................................................9
4.2 Functions of the appliance..................................................................... 10
4.3 List of components of the appliance.......................................................11
5Installation and operation ............................................................................12
5.1 Installation..............................................................................................12
5.2 Operation............................................................................................... 13
6Cleaning ......................................................................................................21
6.1 Safety Instructions for cleaning..............................................................21
6.2 Cleaning.................................................................................................21
7Possible Malfunctions..................................................................................23
8Disposal....................................................................................................... 24

Safety
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Diese Bedienungsa nleitung beschreibt di eI nstallation, Bedienu ngu nd Wartung des Geräts u ndg ilt als wichtige Infor mationsquelle un dN achschlagewer k.Di e Kenntnis aller enthalt enenSic herheitshinw eiseu ndH andlungs anweisungen schafft die V oraussetzu ngf ürd as sichere und sac hgerechte Arbeite n mitd emG erät.D arüber hin aus müssen die für den Einsatz bereich des Geräts gelt enden örtlichen Un fallverhütungsvorsc hriften und allgemein en Sicherheitsb estimmungen eingehalt en werden. Diese Bedi enungsanleitung is t Bestandteil des Prod ukts und muss in unmitt elbarer Nähe des Ger ätsfür d as In¬stallations-, Bedienungs-, Wartungs- und Reinigu ngspersonal jed erzeitz ugänglich auf¬b ewahrt werden. Wenn d as Gerät an eine dritte Pers on
weitergegeben wird , muss die Bedienungsa nleitung mit ausgehä ndigt werden.
Read this instruction manual before using and keep it available
at all times!
This instruction manual contains information about installation, operation and
maintenance of the appliance and constitutes an important source of information
and reference guide. The knowledge of all operational and safety instructions
included in this manual is a prerequisite for safe and proper handling of the
appliance. Additionally, accident prevention, occupational health and safety, and
legal regulations in force in the area the appliance is used apply.
Before you start using the appliance, especially before turning it on, read this
instruction manual in order to avoid personal injuries and property damages.
Improper use may cause damage.
This instruction manual forms and integral part of the product and must be stored in
an immediate vicinity of the appliance and be available at all times. The instruction
manual should be transferred together with the appliance.
1 Safety
This appliance has been manufactured in accordance with technical standards
currently in force. However, the appliance may be a source of hazards if used
improperly or contrary to its intended purpose. All persons using the appliance must
consider information included in this instruction manual and observe safety
instructions.
1.1 Explanation of signal words
Important safety instructions and warning information are indicated in this
instruction manual with appropriate signal words. You must strictly follow the
instructions, to prevent accidents, personal injuries and property damages.
DANGER!
The signal word DANGER warns against hazards that lead to severe
injuries or death if the hazards are not avoided.

Safety
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WARNING!
The signal word WARNING warns against hazards that may lead to
moderate or severe injuries or death if the hazards are not avoided.
CAUTION!
The signal word CAUTION warns against hazards that may lead to
light or moderate injuries if the hazards are not avoided.
,di e
IMPORTANT!
The signal word IMPORTANT indicates possible property damages,
which may occur if safety instructions are not observed.
NOTE!
The symbol NOTE indicates subsequent information and guidelines
for the user on usage of the appliance.
1.2 Safety instructions
Electrical current
•Too high a mains voltage or incorrect installation may cause electric shock.
•The appliance may be connected only if data on the rating plate correspond with
the mains voltage.
•To avoid short-circuit, the appliance should be kept dry.
•If there are malfunctions during operation, disconnect the appliance from the
power supply.
•Do not touch the appliance’s plug with wet hands.
•Never take hold of the appliance if it has fallen into water. Immediately
disconnect the appliance from the power supply.
•Any repairs or housing opening may be carried out by professionals and
relevant workshops only.
•Do not transport the appliance, holding it by the power cord.
•Do not allow the power cord to come into contact with heat sources or sharp
edges.
•Do not bend, pinch nor knot the power cord.
•Always completely unwind the power cord.

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•Never place the appliance or other objects on the power cord.
•Always take hold of the plug to disconnect the appliance from the power supply.
Flammable materials
•Never subject the appliance to contact with high temperature sources, e.g.:
oven, furnace, open flame, heat generating devices, etc.
•To avoid fire hazard, clean the appliance regularly.
•Do not cover the appliance with, e.g., aluminium foil or cloths.
•Use the appliance only with materials designated to this end and with correct
temperature settings. Materials, groceries and left-overs remaining in the
appliance may catch fire.
•Never use the appliance near flammable or inflammable materials, e.g.: petrol,
spirit, alcohol, etc. High temperature triggers evaporation of these materials,
and, as a result of contact with sources of ignition, an explosion may occur.
•In case of fire, disconnect the appliance from the power supply before
attempting suitable fire-extinguishing actions.
•Never attempt to extinguish fire with water if the appliance is connected to the
power supply. Following extinction of fire, ensure sufficient fresh air inflow.
Hot surfaces
•Surfaces of the appliance become hot during operation. Burning hazard! High
temperature remains for some time after switching the appliance off.
•Do not touch any hot surfaces of the appliance. Use the provided handling
elements and holders.
•You may transport and clean the appliance after it cools down entirely.
•It is prohibited to sprinkle hot surfaces with cold water or flammable liquids.

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Operating personnel
•The appliance may only be operated by qualified personnel and trained
specialist personnel.
•This appliance may not be operated by persons (including children) with limited
physical, sensory or mental capabilities, nor by persons with limited experience
and/or limited knowledge.
•Children should be supervised to ensure that they are not playing with or
switching on the appliance.
Supervised usage only
•Only supervised appliance may be used.
•Always remain in an immediate vicinity of the appliance.
Improper use
•Unintended or prohibited use may cause damage to the appliance.
•The appliance may only be used when its technical condition is flawless and
allows for safe operation.
•The appliance may only be used when all connections are executed according
to rules of law in force.
•The appliance may only be used when it is clean.
•Use only original spare parts. Never attempt to repair the appliance on your
own.
•Do not introduce any changes in the appliance nor modify it.

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1.3 Intended use
As described below, every use of the appliance for a purpose differing and/or
diverging from its intended standard use, is prohibited and considered to be an
unintended use.
The following is an intended use:
- Preparation of meat, fish and vegetables.
- Baking bread, pies and cakes.
- Heating up food.
- Defrosting deep frozen products.
- Cooking au gratin.
- Processing of frozen and deep frozen food.
1.4 Unintended use
An unintended use may lead to personal injuries or property damages caused by
hazardous voltage, fire or high temperature. The appliance may only be used to
perform tasks described in this instruction manual.
The following is an unintended use:
–Heating of rooms.
- Drying clothes.
- Storage of flammable objects.
- Heating up and warming up flammable, hazardous to health and volatile,
etc. liquids and materials.

General information
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2 General information
2.1 Liability and warranty
All information and instructions in this instruction manual account for legal
regulations in force, current level of technical engineering knowledge as well as our
expertise and experience, developed over the years. If special models or additional
options are ordered, or state-of-the-art technical solutions were implemented, the
actual scope of delivery of the appliance may, in some circumstances, differ from
descriptions and numerous drawings in this instruction manual.
The manufacturer is not liable for any damages nor faults stemming from:
–failure to observe instructions,
–unintended use,
–technical alterations introduced by the user,
–usage of unapproved spare parts.
We reserve the right to introduce technical modifications to the product, intended for
improvement of the appliance and its performance.
2.2 Copyright protection
This instruction manual, and texts, drawings and images included in it, as well as its
other components are copyright protected. It is prohibited to reproduce this
instruction manual (including its excerpts), in any form and by any means, and to
use and/or transfer its content to third parties without manufacturer’s written
permission. Violation of the above results in obligation to pay compensation. We
reserve the right to claim further damages.
2.3 Declaration of conformity
The appliance meets the currently applicable standards and guidelines of the
European Union. We confirm the above in the EC Declaration of Conformity. We
may provide relevant Declaration of Conformity upon request.

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3 Transport, packaging and storage
3.1 Delivery check
Immediately upon reception, check the delivery for completeness and possible
shipping damage. In the case of visible transport damage refuse to accept the
appliance or accept it conditionally. Mark and note the scope of damage in shipping
documents/consignment list of the shipping company and lodge a complaint.
Concealed damage must be reported immediately upon its discovery, as
compensation claims may only be filed within applicable time limits.
If you find that parts or accessories missing, please contact our Customer Service
Department.
3.2 Packaging
Do not dispose of the appliance cardboard box. It may be used to store the
appliance when relocating or when shipping the appliance to our service point in the
case of any damages.
The packaging and its elements are made of recyclable materials. Particularly,
these are: plastic films and bags, cardboard box.
When disposing of the packaging, observe applicable domestic regulations.
Recyclable packaging materials should be recycled.
3.3 Storage
Leave the packaging closed until installation of the appliance; observe external
indications concerning method of placing and storage. Store the packaging in the
following conditions only:
–in closed rooms;
–in dry and dust-free surrounding;
–away from aggressive agents;
–in a location protected against sunlight;
–in a location protected against mechanical shocks.
In the case of extended storage (over three months), make sure you check the
condition of the packaging and the parts regularly. If needed, replace the packaging
with a new one.

Technical data
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4 Technical data
4.1 Technical specifications
Name:
Convection oven AT211-MDI
Art. No.:
A120792
Material:
Stainless steel
Chamber material:
Stainless steel
Chamber dimensions (W x D x H), in
mm:
565 x 385 x 350
Number of guide rail pairs:
4
Rail format, in mm:
1/1 GN
Distance between guide rail pairs, in
mm:
70
Temperature range in °C:
50 - 300
Approx. heat-up time (150 °C), in min.:
12
Time setting, from–to, in min.:
0 - 120
Number of cooking programs:
1
Number of cooking phases:
1
Number of motors:
2
Stages of fan speed:
1
Degree of protection:
IPX3
Power supply:
3,0 kW / 230 V / 50 Hz
Dimensions (W x D x H) in mm:
700 x 625 x 540
Weight in kg:
41,7
We reserve the right to implement technical modifications!

Technical data
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Version / Characteristics
•Appliance connection: ready to plug in
•Function: circulating air
•Temperature control: electronic, in increments of 1 °C
•Timer
•Thermostat
•Type of guide rails: crosswise
•Internal lighting
•Control: knob
•Push/rotary control knob with digital display of temperature and time
•ON/OFF switch
•Indicator light: ON/OFF, heating up
•Audible signal after expiry of time
•Double door glazing
•Rounded baking chamber
•Removable guide rails
•The set includes: 1 grate, 1 tray
4.2 Functions of the appliance
The convection oven is designed for preparation of food and keeping it warm with
the use of suitable accessories.

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4.3 List of components of the appliance
The GN container is not included in the delivered set.
1. Ventilation slots
2. Housing
3. Glass pane door
4. Glass pane door handle
5. Internal lighting
6. Grate
7. Guide rails
8. Feet (4x)
9. Push/rotary temperature control knob
10.Push/rotary time control knob
11.ON/OFF switch with integrated
power indicator light (green)
12.Fan motors (2x)

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5 Installation and operation
5.1 Installation
Unpacking / Positioning
•Unpack the appliance, remove all external and internal packaging elements and
shipment safeguards.
CAUTION!
Choking hazard!
Prevent children from accessing package materials, for instance: plastic
bags and EPS.
•If the appliance is covered with a protective film, remove it. Remove the film
slowly, so no glue residues are left. Remove any glue residues with the use of a
suitable solvent.
•Be careful not to damage the rating plate and warning labels fixed on the
appliance.
•Never place the appliance in humid or wet environment.
•Place the appliance in a way making the connections easily accessible, so that
they may be quickly disconnected if such a need arises.
•The appliance should be placed on surfaces that are:
–even, with sufficient bearing capacity, resistant to water, dry and resistant
to high temperatures;
–sufficiently large, and thus enabling usage of the appliance with no
problems;
–easily accessible;
–well ventilated.
•Maintain sufficient clearance from table edges. The appliance might turn over
and fall down.
•Keep minimum distance from flammable walls and objects; maintain clearance
of 10 cm at both sides and 20 cm at the rear.
•Use the screws to fix the included feet in the base of the appliance.
Note: Do not operate the appliance without feet.

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Power supply connection
•Verify if technical data of the appliance (see rating plate) correspond with the
local electric power grid specification.
•Connect the appliance to a single, properly grounded mains socket with
protective contact. Do not connect the appliance to a multi-socket.
•The power cord should be laid in a way preventing anyone from threading on it
or tripping against it.
•Do not use the appliance with an external timer or remote control.
5.2 Operation
•Przed pierwszym u życiem w yczyścić urządzeni e i wyposażenie zg odnie ze ws kazówkami za wartymi w pu nkcie 6 „Czyszc zenie”. Ma ke sure no water enters electric ins tallation and co nnection b ox. Następnie dokła dnie osusz yć urządzenie i elementy wyposaż enia.
•Setzen Sie die Boden-A bdeckung in das Bec kenei n.T hec over acts as a spac erbet ween the heating elem ent andl eft-over foo d tray.
•Carefully insert the con nection box with the heating element at the back edge of th e appliance. A pin in botto mpar to ft hec onnecti onb ox must enter a hole in the main ap pliance. This way the con nection box is properly mounted.
WARNING!
Risk of burns!
During operation, the housing and glass pane door become very hot
and remain hot for a while after switching the appliance off.
Do not touch the appliance during operation nor immediately after
switching it off. Open and close the convection oven using the glass pane
door handle only.
To operate the appliance, use handles and elements designed to this end.
The grate, the tray and containers heat up considerably during
operation.
For removing hot food use dishwashing cloths or kitchen mitts.
Preparation of the appliance
1. Prior to operation, clean the appliance and its equipment inside and outside
according to instructions in section 6 “Cleaning”.
2. Prior to first use, and observing instructions in section “Settings”, heat up the
oven without food to eliminate any unpleasant odours that come from the
thermal insulation. Select the highest temperature and the longest time.
A small amount of smoke or unpleasant odour may be produced. This is normal
during first use and should not recur.
3. Next, open the glass pane door to allow all the smoke to escape.
•Setzen Sie de n Schaltkasten mit Heizelement vorsichtig auf d en hinteren Rand des Gerätes. S worzeń w doln ej części s krzynki rozdzi elczej musi wcho dzić w otwór w urz ądzeniu głó wnym. W taki spos ób skrzynka ro zdzielcza jest prawidłowo ust awiona.
Settings
The convection oven is controlled with two push/rotary control knobs:

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–Push/rotary time control knob (at the left side of the control panel)
–Push/rotary temperature control knob (at the right side of the control
panel)
The push/rotary control knobs are used for setting time and temperature, as well as
for activating the program mode.
The push/rotary control knobs are integrated with digital displays that allow reading
the set time and temperature.
Indicator lights evidence the operating modes.
Design of the push/rotary control knobs
Push/rotary control knob
Digital display
Indicator light
Time setting
The duration of work of the appliance is set with the push/rotary control knob (at the
left side of the control panel). Time may be set in 1-minute increments and in the
range of 1 - 120 minutes.
Temperature setting
Temperature is set with the push/rotary control knob (at the right side of the control
panel). The temperature may be set with 1 °C increments in the range of 50 °C –
300 °C.
Normal operation
1. Connect the appliance to a single grounded socket.
2. Press the ON/OFF switch to „I“ position.
The green power indicator light in the ON/OFF switch is lit
The appliance is now in the main menu.
The digital displays of the push/rotary control knobs show the last temperature and
time sued, and the indicator lights are off.

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3. Set the parameters by rotating the respective push/rotary control knobs.
4. To start the program, press the push/rotary control knob.
The heating, interior lighting and fan motors are all switched on.
The indicator light of the push/rotary control knob starts to blink.
The indicator light of the temperature control is lit as long as the set temperature is
reached; then, it is lit only during the re-heating process.
During operation, you may freely adjust both time and temperature through rotating
the respective push/rotary control knobs.
Signal tone is heard after expiry of the set time. It is repeated until it is confirmed
with pressing of one of two push/rotary control knobs. The indicator light of the
push/rotary control knob goes off.
Then, the appliance is again in the main menu.
The digital displays show the recent values used, and the indicator lights are off.
When the appliance is in Standby mode (digital displays and indicator lights of both
push/rotary control knobs are off), it may be activated by pressing one of the
push/rotary control knobs.
Note: The fans of the convection oven in temperatures exceeding 80 °C are
operating after switch-off until the appliance is cooled-off.
If the convection oven is not used for the next 60 minutes, it switches to Standby
mode. All displays in the push/rotary control knobs are off. You may re-activate the
appliance by pressing one of he push/rotary control knobs.
Break mode
A program may be interrupted during operation. To this end, press the push/rotary
temperature control knob.
The displays of both push/rotary control knobs are blinking, the fans and lighting are
active, the heating id off, the time is stopped.
Another pressing of the push/rotary temperature control knob the program is re-
activated and continued with the set parameters.

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Food Preparation
NOTE!
Prior to each use, heat the convection oven properly. Set the temperature
approx. 30°C above the required temperature and correct it when food is
put into the oven in order to obtain uniform effect.
1. When the set temperature is reached, put the food into the baking chamber in
suitable GN containers or on trays.
2. If needed, set the time and temperature again.
You can place 4 baking trays or 4 GN containers on 4 guide rail pairs of the
convection oven at a time. During packing of the appliance, make sure that there is
a top clearance of at least 40 mm between food and trays or GN containers, which
will allow for maintaining optimum heat distribution in the baking chamber.
When the set time elapses, the acoustic signal sounds, which is repeated until it is
confirmed by pressing one of the two push/rotary control knobs.
The indicator light of the push/rotary control knob goes off.
3. Remove the prepared food from the oven.
4. When the appliance is not to be used any more, it should be switched off with
the ON/OFF switch.
5. Disconnect the appliance from the socket (pull the plug).
Overheating protection
The appliance is equipped with overheating protection, which activates at 320 °C
and disconnects the appliance.
When the overheating protection is activated:
–Leave the appliance to cool off for some time.
–Press the RESET button at the rear side of the appliance.
–Restart the appliance.

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Rules for cooking/baking
Baking in the convection oven with fan-forced air circulation
Cooking/baking process is effected with the use of hot air circulation inside the
appliance. This makes homogeneous cooking/baking possible thanks to uniform
temperature distribution.
The benefit of the convection oven is the fact that you may cook/bake various foods
(provided the temperature of processing is the same), and different aromas of the
foods do not mix.
Variable parameters of cooking/baking
Temperature
The precise temperature setting provides for correct cooking/baking of foods, both
on the outside as well as in the inside.
When the temperature is too low, the foods are more dried than baked or roasted.
On the other hand, too high a temperature may lead to burning foods from the
outside, while they remain raw in the inside (a phenomenon that is, at times,
desirable especially with meat).
Time
This variable depends on the amount of food that is prepared.
The more food, the longer cooking/baking time, and vice versa.
If a thermal processing duration is too short in comparison to the recommended
times, it is not possible to prepare food completely; if a thermal processing duration
is too long in comparison to the recommended times, the food gets burned on the
outside.
Amount
The amount of food conditions the thermal processing duration. More food requires
also longer thermal processing times, and vice versa.
Thermal processing methods
Main Courses
Lasagne, pasta gratin, and cannelloni should be baked in the temperature of 185 °C
–190 °C. To obtain yellowish-gold crust, increase the temperature to 220 °C - 230 °C
at the end of the baking process.
Roasting
Beef, pork, chicken, turkey, lamb. To roast the meat, the roasting process requires
the temperature of 180°C. In the final phase, to dry the meat, set the temperature to
240 °C –250 °C for a couple of minutes.

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Meat browning
Chop, cutlet, sausage, hamburger.
Extend the grate with the products for roasting, which are slightly smeared with oil.
Insert a fat collecting tray under the grate. Roast in the temperature of 220 °C –
230 °C. In the final phase increase the temperature to 280°C for a couple of minutes,
to have the food browned a bit.
Roast beef
Bake in the temperature of 220 °C.
Fish
Roast plaice, cod, and hake in the temperature of 200 °C.
Baked potatoes
Bake in the temperature of 170 °C –180 °C.
Pies
As a rule, bake in the temperature of 180 °C. During baking, avoid opening the door
of the convection oven.
Bread
Bake in the temperature of 200 °C.
Thermal processing of deep frozen products
Defrost the frosted bread in the temperature of 200 °C.
Insert a pre-roasted, frozen pizza into the convection oven in a frozen state and
roast in the recommended temperature for a couple of minutes. Follow the
manufacturer’s instructions on the packaging.
Buns/Toasts
Heat up in the temperature of 220 °C.
Heating up food
Prepare food in the temperature of approx. 150 °C.
Defrosting food
Defrost in the temperature of 80 °C.