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ENGLISH
Table of contents
1.Safety ........................................................................................................................ 28
1.1 Key to symbols..................................................................................................... 28
1.2 Safety instructions................................................................................................ 29
1.3 Proper use............................................................................................................ 32
2. General information................................................................................................ 33
2.1 Liability and Warrantees....................................................................................... 33
2.2 Copyright protection ............................................................................................. 33
2.3 Declaration of conformity...................................................................................... 33
3. Transport, packaging and storage......................................................................... 34
3.1 Delivery check...................................................................................................... 34
3.2 Packaging............................................................................................................. 34
3.3 Storage................................................................................................................. 34
4. Technical data ......................................................................................................... 35
4.1 Technical specification ......................................................................................... 35
4.2 Overview of parts ................................................................................................. 36
4.3 Protective elements.............................................................................................. 40
5. Installation and operation....................................................................................... 42
5.1 Installation............................................................................................................ 42
5.2 Operation.............................................................................................................. 44
5.2.1 Preparation of the device........................................................................... 44
5.2.2 Functional control...................................................................................... 44
5.2.3 Installation and replacement of cutting disks............................................. 45
5.2.4 Cutting of vegetables................................................................................. 46
6. Maintenance and useful hints................................................................................ 48
7. Possible deffects..................................................................................................... 49
8. Cleaning................................................................................................................... 50
9. Waste disposal........................................................................................................ 52
Bartscher GmbH phone: +49 5258 971-0
Franz-Kleine-Str. 28 fax: +49 5258 971-120
33154 Salzkotten Service-Hotline: +49 5258 971-197
Germany www.bartscher.com