Baumatic BEC2SS User manual

BEC2SS COFFEE
MACHINE

1
User Manual for your Baumatic
BEC2SS Coffee
Machine
Integrated Coffee Maker in Stainless Steel
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference.
11/07/05

2
YOUR COFFEE MAKER’S SPECIFICATIONS ……..………..………….3
IMPORTANT SAFETY INFORMATION /
ENVIRONMENTAL NOTE………………………………..4
INTRODUCTION TO YOUR COFFEE MAKER…………………………5-7
BEFORE USING YOUR COFFEE MAKER ………………………….. 8-10
USING YOUR COFFEE MAKER ……………………………………….11-14
COFFEE GLOSSARY ………………………………………………….. 15
MAINTAINING AND CLEANING YOUR COFFEE MAKER …..16-17
INSTALLATION INSTRUCTIONS ……………………….……...….18-20
CONDITIONS OF GUARANTEE……………………………………………21
CONTACT DETAILS…………………………………………………………..22
CONTENTS

3
Congratulations on purchasing a Baumatic Coffee
Making Machine!
To fully enjoy using your appliance long into the future, please firstly familiarise
yourself with its specifications, safety advice and operational instructions included in
this manual. You will also need this manual to ensure that your Coffee Maker has
been installed properly.
SPECIFICATIONS:
9Professional Coffee Maker
9Pushbutton control operation
9Mark resistant coating
9Choice of 1 or 2 cup filters
9Suitable for sealed coffee pods
or ground coffee
9Coffee Regulation (extra strong
– normal – weak)
9Steam spout for cappuccino,
hot chocolate, tea & instant
coffee
9Pull-out drawer with
compartment for cups &
saucers and dish for coffee
waste
9Separate boiler & pump for coffee
making and cappuccino / steam
oCoffee Pump Pressure: 15
bar
oSteam Pump Pressure:
2.5 bar
oTotal Output: 1450w
oCoffee Boiler Output:
800w
oSteam Boiler Output:
650w
Removable water tank
Empty water tank warning
light with safety stop on
pumps operation
LED high density light
DIMENSIONS mm (H x W x D)
465 x 502 x 250
Your stainless steel Coffee Making Machine comes
complete with:
•1 x One espresso cup filter
•1 x Two espresso cups filter
•1 x milk jug
•2 x espresso cups with saucers
Optional Extra: BECKIT Plumbing Kit
Specifications of your BEC2SS Coffee Maker

4
o Any installation / repair work
must be carried out by a qualified
electrician or competent person.
o Your Coffee Maker must only
be used by adults and kept out of
the reach of children: SCALDING
HAZARD!
oThe external parts of your
Coffee Maker become very hot
when it is on and stay hot after the
appliance has been switched off.
oCheck the details on the
Coffee Maker’s rating plate to
ensure the rated mains voltage is
suitable for its operation.
oBefore making the
connections, ensure that proper
earthing of the unit is possible.
Earthing of the coffee machine is
compulsory by law.
oThe manufacturer accepts no
liability for any personal injury or
damage to property deriving from
failure to comply with this
requirement.
oFor models without a plug - fit a
standard plug capable of
withstanding the specified load
on the power cord. The cord’s
earthing conductor is coloured
yellow & green. The plug must be
accessible. Do not use an
extension cable.
oTo connect the Coffee Maker’s
power cord, loosen and remove
the cover on the terminal block in
order to access the contacts
inside. Make the connection,
blocking the cord in place and
then close the terminal block
cover again immediately.
oIf you must change the cord, the
earthing (yellow/green)
conductor must always be 10mm
longer than the line conductor’s
oBefore cleaning, make sure that
your have disconnected your
Coffee Maker from the power
supply.
oShould your Coffee Maker not be functioning properly at
any time and you cannot find the remedy for the fault in the
troubleshooting section of this manual, please contact the service
department in order to arrange for an authorised engineer to visit.
CONFORMITY TO W.E.E.E. DIRECTIVE
Important Safety Information: Please Read this before installing & using.

5
The first thing you need to do once you have
installed your coffee maker is to fill the water
reservoir:
1) PUSH THE RESERVOIR DOOR ONCE (FIG A-7 – BELOW) ON THE LEFT HAND
SIDE OF THE COFFEE MAKER.
2) CONNECT THE FILTER (FIG A-5 – BELOW) TO THE WATER FEED TUBE INSIDE
THE RESERVOIR (SEE FIGURES D-1, D-2 & D-3 ON FOLLOWING PAGE).
3) REMOVE THE RESERVOIR FROM THE CABINET (FIG A-10)
4) FILL UP THE RESERVOIR WITH FRESH WATER (FIG A-7) AND PUT
BACK IN THE MACHINE’S RESERVOIR CABINET.
5) ENSURE THAT THE FILTER (FIG A-5) HAS BEEN PLACED IN COLD
WATER FOR A FEW MINUTES BEFORE USING FOR THE FIRST TIME.
DISCARD THIS WATER AND FILL WITH FRESH WATER BEFORE USING
FOR FIRST TIME.
KEY:
1. Filter Holder for Coffee
Pods
2. Filter Holder for Ground
Coffee
3. 1-cup Filter
4. 2-cup Filter
5. Water Filter
6. Coffee Ground
Adapter
7. Water Reservoir
Door
9. Steam Pipe Section
10. Water Reservoir
11. Drip Tray
12. Allen Key for
screwing blocking
13. Filter
14. Single-cup Filter
Holder
15. Removable Panel
16. ON / OFF Switch
17. LED lights
21. Froth Maker
22. Steam Pipe Holder Nut
23. Coffee Pressing tool
CAUTION: Before
attempting to use
your Coffee Maker,
ensure that it has
been properly in-
stalled (SEE IN-
STALLATION SEC-
TION at the back
of this manual).
Introduction to your Baumatic Coffee Maker

6
Please take a moment to familiarise yourself with the CONTROL PANEL.
It looks like this:
Introduction to your Baumatic Coffee Maker

7
READ THIS FIRST TO LEARN ABOUT YOUR COFFEE
MAKER
9 With the Baumatic BEC2SS COFFEE MAKER, you are
able to experience the taste of a delicious cup of authentic
espresso or cappuccino without having to go to a café.
9Making these types of coffee is radically different from
using a conventional coffee maker. The Baumatic BEC2SS
operates with pressure and steam so as to create the
conditions needed to make espresso and cappuccino
coffees.
9An important thing to remember when you make coffee is
that the taste will depend on the characteristics of the
beans used. The flavour of a coffee bean is determined by
several factors, such as blend and bean type (eg, Javan,
Kenyan, etc.), but the roasting process is principally
responsible for the taste.
9Most coffee available at your supermarket is a light colour.
Having a dry rather than an oily surface, these beans are
unlike the coffee beans that have been roasted for a longer
period at higher temperatures. These longer roasted
beans will be darker in colour and create a more flavourful
cup of coffee than the lightly roasted beans.
TIP – The less fat content in the milk you use in your machine, the denser the froth will
be. Skimmed or semi-skimmed milk will provide a thicker, longer-lasting foam than full-
fat milk.
Introduction to your Baumatic Coffee Maker

8
Your Coffee Machine works by brewing the beverage of
your choice using boiling water, before dispensing it in
several ways to create exciting and authentic espressos
and cappuccinos, among other drinks.
STARTING THE COFFEE MACHINE
a) SWITCH THE COFFEE MAKER ON BY PRESSING THE ‘ON/OFF’
BUTTON (SEE FIG. A-16 ON PAGE 5).
b) THE RED LED WARNING LIGHT (‘1’ ON KEY ON PAGE 6) WILL LIGHT
UP AT THE SAME TIME AS THE COFFEE BOILER LED (‘2’ ON SAME
KEY.)
c) THE MACHINE IS READY FOR USE WHEN THIS LED STOPS
FLASHING AND REMAINS CONSTANT.
… However, before you use your Coffee Maker,
you will need to
l
lo oa ad d i it t
.
NOTE: Your BEC2SS can be loaded and adapted to make coffee and tea using several
methods, for example, coffee pods, ground coffee or loose tea leaves. Because of this, each
method will call for a different approach to loading.
1. Coffee Pods
Using Coffee Pods (Fig A-14, PAGE 5 ) is an easy, practical and hygienic way to
make coffee. This is due to the special packaging that keeps coffee from
coming out and it can be easily removed after use. NOTE: Coffee pods are
available from most good supermarkets.
To load a coffee pod:
1
1. . Switch on your Coffee Maker (see Fig. A-16, PAGE 5)
2
2. . Insert one pod into the filter-holder (Fig A-1,
PAGE
5) and place into the ring nut (Fig A-18, PAGE 5),
ensuring it is correctly secured by turning the filter-
holder handle from left to right.
BEFORE USING YOUR COFFEE MAKER

9
3
3. . Put the cup you want
to fill underneath the
nozzle (see Fig. A-1,
PAGE 5).
4
4. . Check that the red
LED boiler light (‘2’
in Figure on page
6) is NOT flashing.
5
5. . Push the coffee
button (‘6’ in same
figure).
6
6. . Pressing this button a second
time will stop the coffee
dispensing.
7
7. . Take the filter-holder
out of the ring nut and
remove the pod.
***************************************************************************************************************************************
2. Using Ground Coffee
Your Coffee Maker can be used with ordinary ground coffee.
Although the coffee boiler is set to hold coffee pods, you can
install an adapter, allowing you to boil loose coffee. To do
this:
1) Switch the coffee machine OFF and wait until your
appliance cools (to reduce the risk of scalding). It is best
to protect your hands by wearing gloves.
2) Use a screwdriver to unscrew the screw (‘2’ in Fig. below)
which attaches the water filter (‘1’ in Fig. below) for
coffee pods to the coffee boiler (‘3’ in Fig. below). KEEP
THIS SCREW IN A SAFE PLACE.
3) Hook the adapter
(Fig. A-6 on page
5) onto the
dispensing unit,
locking them
together with the
screw you have
just removed.
BEFORE USING YOUR COFFEE MAKER

10
COFFEE DISPENSING – There are several methods
of dispensing your coffee when it’s ready…
PRESS BUTTON (‘6’ IN KEY ON PAGE 6) TO
DISPENSE COFFEE.
a) MANUALLY DISPENSING COFFEE:
IF THE BUTTON IS HELD DOWN FOR
LESS THAN ONE SECOND, THE MACHINE
WILL DISPENSE COFFEE.
PRESS THE
BUTTON AGAIN TO STOP DISPENSING.
b) AUTOMATED FIXED TIME COFFEE
DISPENSING:
IF THE BUTTON IS HELD DOWN FOR
MORE THAN ONE SECOND BUT LESS THAN
FIVE, THE MACHINE WILL DISPENSE
COFFEE FOR THE LENGTH OF TIME
PROGRAMMED.
c) DISPENSING/
PROGRAMMING TIME:
IF THE BUTTON IS HELD DOWN FOR
MORE THAN FIVE SECONDS, THE
MACHINE WILL DISPENSE COFFEE FOR
AS LONG AS THE BUTTON IS HELD DOWN.
WHEN THE BUTTON IS RELEASED, THE
MACHINE WILL MEMORISE THE NEW
TIME IT HAS JUST CALCULATED (which
will then be used by the Function ‘B’).
WARNING: The various components will remain
extremely hot for some time after the machine has
been switched off – BURN HAZARD!
STEAM PUSH-BUTTON – Your Coffee Maker
features a steamer to enhance the coffee it makes as well as
enable espresso of a professional standard.
PRESS KEY (‘7’ IN KEY ON PAGE 6) TO ACCESS THE STEAM BOILER.
THE LED (‘3’ IN FIGURE ON PAGE 6) WILL FLASH TO INDICATE THE
MACHINE IS HEATING UP. WHEN IT STOPS FLASHING AND STAYS ON,
THE MACHINE IS READY TO RELEASE STEAM.
TO ACTIVATE THE STEAM RELEASE FEATURE, PRESS KEY ‘8’ (as marked
on Figure on page 6). Note that there are 3 modes by which Steam
Release can be used. These are: (SEE OVER)
LOADING YOUR BEC2SS

11
ÂMANUAL STEAM RELEASE:
If the button is held down
for less than one second, the
machine will release steam.
Press the button again to
stop this process.
ÂFIXED AUTOMATIC STEAM
RELEASE:
If the button is held down
for more than one second but
less than five, the machine
will release steam for the
length of time programmed.
ÂSTEAM RELEASE /
PROGRAMMING:
If the button is held down for more
than five seconds, the machine will
release steam for as long as the
button is held down.
When the button is
released, the machine will
memorise the new time it
has just calculated (which
will subsequently be used
by Function ‘B’). LED (Fig.
B-4) will light up to show
the steam release phase.
M
MA AK KI IN NG G A A C CU UP P O OF F E ES SP PR RE ES SS SO O
Ensure the coffee machine is kept clean to get the best
cup of espresso.
Your Coffee Maker makes espresso by
forcefully dispensing water that has been heated to the
correct brewing temperature.
Note:
There are a variety of dark roasts from which you can brew your espresso; for instance,
Vienna roast, French roast, and Italian roast, etc.
Each of these roasts is a blend of coffee beans that are roasted at a certain temperature
so as to produce a definite and unique flavour.
ÂThe mark of real espresso is its dark colour, rich taste and
the light brown natural froth Italians call ‘crema’.
ÂEspresso coffee should always be served immediately after
it has been made.
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Make sure the filter units are cleaned after each use.
Warm the cups prior to filling.
The quality and coarseness of the coffee grains can affect
the flavour.
Bear this in mind when you select a blend.
IMPORTANT
M
Ma ak ke e s su ur re e t th ha at t y yo ou u u us se e t th he e b bu ut tt to on n m ma ar rk ke ed d ‘ ‘A A- -1 16 6’ ’ o on n p pa ag ge e 5 5 t to o P PR RE ES SS S t th he e c co of ff fe ee e. .
P
PR RE EP PA AR RI IN NG G A A CAPPUCCINO
Cappuccino is a combination of espresso and heated, frothy milk.
Traditionally, equal amounts of espresso, froth and hot milk are used
before being topped with cinnamon, nutmeg and chocolate shavings.
Your Coffee Maker allows you to make the froth
for cappuccinos in two different ways:
METHOD 1:
1
1. . Use the Steam Pipe (Fig. A 9-15, page 5) and immerse the steam spout into a
container of milk.
2
2. . Press button ‘7’ (in Figure on page 6) to switch the steam boiler ON.
3
3. . The flashing LED (‘3’ in Figure on page 6) indicates that the machine is heating up.
4
4. . When the LED stops flashing, the machine is ready to use.
5
5. . Press the steam dispensing button (‘8’ in Figure on page 6) to dispense the steam
either manually or automatically.
6
6. . When the steam starts coming out, move the container up and down slightly until
the milk has made the froth for the cappuccino.
METHOD 2:
1) Remove the steam pipe (Fig. A 9-15, PAGE 5) and replace it with the special cappuccino
maker (Fig. A-21, PAGE 5), available as an accessory.
2) This operation is very simple as the various parts are interchangeable. You just have to
set the connection set underneath the control panel (Fig. A-22, PAGE 5).
3) Press button ‘7’ (as shown in the Fig. on page 6) to switch the steam boiler on. The
flashing LED (‘3’ in Figure on page 6) indicates that the machine is heating. When
the LED stays on, the machine is ready for use.
4) After having fitted the ‘cappuccino maker’ onto the machine, immerse the small tube
into a container of milk. Place the cup of coffee under the dispensing spout.
5) Then press the steam dispensing button (‘8’ in Figure on page 6) so it dispenses either
manually or automatically.
6) The spout will dispense the froth to make the cappuccino.
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WARNING: THE STEAM NOZZLE AND DISPENSING SPOUT
MUST BE CLEANED EVERY TIME THEY HAVE BEEN USED.
AS MILK COOLS, IT CREATES IMPURITIES WHICH BLOCK THE
DISCHARGE HOLE. THIS, IN TURN, WILL CAUSE THE MACHINE
TO FUNCTION BADLY. SEE FIG. E1 (above).
CAUTION: You will also need to monitor these parts for the
development of limescale. Particularly in hard
water areas, build up of limescale may lead to
problems in your coffee machine’s performance
over time if you do not descale components.
•YOU CLEAN THE NOZZLE AND SPOUT BY DISCHARGING
STEAM SEVERAL TIMES.
•CLEANING IS BEST CARRIED OUT WHEN THE COMPONENTS
HAVE COOLED DOWN AND BY SEPARATING THE STEAM NOZZLE
FROM THE DISPENSING SNOUT.
•WIPE THEM CAREFULLY USING A CLEAN SPONGE OR CLOTH.
CAUTION: ALWAYS CLEAN THE ‘CAPPUCCINO MAKER’ AFTER USE BY
IMMERSING THE SMALL TUBE IN A CONTAINER FULL OF CLEAN WATER AND
DISPENSE SEVERAL TIMES. THIS WILL CLEAR THE TUBE OF ANY RESIDUES
WHICH COULD OTHERWISE BLOCK THE STEAM DISCHARGE TUBE.
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O
OT TH HE ER R D DR RI IN NK KS S
MAKING TEA USING HOT WATER
1) PLACE THE STEAM NOZZLE (FIG. ‘A-9’ on page 5) onto the
HOLDING NUT (FIG. A-22 on page 5).
2) PUT A CUP UNDERNEATH THE STEAM PIPE (FIG. A-9-15, page
5).
3) TURN MACHINE ON (FIG. A-16, page 5)
4) PUSH THE STEAM BUTTON ‘ON/OFF’ (FIG. A-7, page 5). An LED
will flash (‘3’ in figure, page 6) while the boiler heats up. When
solid, it is ready to dispense.
5) Push the steam release button (‘8’ in Figure on page 6).
MAKING A CUP OF TEA USING LOOSE TEA
LEAVES
1. USE FILTER HOLDER (FIG. A-2 on page 5) with FILTER CUP (FIG.
A-3 / A-4 on page 5).
2. PRESS THE TEA LEAVES WITH THE PRESS (FIG. A-6 on page 5),
leaving the circular part of the press in place on the filter holder.
3. PLACE FILTER HOLDER (FIG. A-2 on page 5) to RING NUT (FIG.
A-18 on page 5) and TWIST FROM LEFT TO RIGHT, ENSURING IT
IS IN PLACE.
4. ADJUST COFFEE BOILER WATER FLOW KNOB (‘9’ in Figure on
page 6) to the REQUIRED SETTING. The LOWER the SETTING,
the STRONGER the TEA.
5. CHECK THE RED LED LIGHT OF THE BOILER (‘2’ in Figure on
page 5) is NOT FLASHING.
6. PUSH the COFFEE BUTTON (‘6’ in Figure on page 6).
7. TAKE THE FILTER-HOLDER OUT of the RING NUT and clean filter
thoroughly.
NOTE: Pressing ‘6’ again will stop the flow of Coffee altogether.
WARNING: THERE IS A SCALDING HAZARD. BE CAREFUL
WHEN REMOVING VESSELS FROM THE COFFEE MAKING
MACHINE – THERE IS A CHANCE YOU CAN BE BURNT,
ESPECIALLY IF YOU REMOVE CUPS TOO EARLY.
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Caffe – the Italian word for a standard
espresso.
Caffe Americano – a thin espresso with
water added.
Caffe corretto – an espresso infused with a
splash of liquor.
Caffe freddo – iced coffee that is an
extended version of espresso but served
over ice.
Caffe latte – is a double espresso mixed in
a large cup with hot milk. It is topped with
little or no foam.
Caffe moca – made from equal parts milk
and cocoa.
Caffe ristretto – the most concentrated
(therefore strongest) espresso. There are
only two tablespoons (30ml) of water per
serving.
Caffeine – espresso’s caffeine content is
only a third or half of that found in coffee.
The stronger the roast, the less caffeine the
espresso will contain.
Cappuccino – is espresso frothed with
milk. It is equal parts of espresso, foam and
hot milk.
Cappuccino chiaro – a ‘light’ cappuccino
made using less espresso and more hot milk.
Cappuccino scuro – a ‘dark’ cappuccino
with more espresso and less hot milk.
Cappuccino senza schiuma – a
cappuccino without the froth.
Crema – this is the sign of the perfect cup
of espresso: a fine, nutty or cinnamon
brown foam on the surface of the espresso.
This is only created when the pressure is
sufficiently high. The crema contains the
foamed oils which are rich in flavour and
aroma.
Espresso – see ‘Caffe’
Espresso corto – a ‘short’, strong
espresso.
Espresso doppio – a double portion of
normal espresso.
Espresso lungo – a longer, less concentrated
espresso served in a standard size coffee cup.
Espresso ristretto – the typical Italian
espresso. It is a double-strength, short, strong,
full-bodied espresso with a bitter tang. Has a
pleasantly lingering flavour.
Arpeggio (dark purple) – this is the classic
Mediterranean blend with a thick, enduring
crema. Has a strong character, an intense body
and a delicious, long-lived aftertaste.
Roma (dark gray) – Roma is a sweet, short
espresso. While not too strong, it has a joyous
woody signature.
Decaffeinato Intenso (red) – Although
decaffeinated, this intense espresso has all the
strength of a true espresso with its tang,
intensity and affluence.
Livanto (copper brown) – A dense and velvety
aroma are a signature of this well balanced,
rounded espresso.
Capriccio (dark green) – Creamy, rich yet
mild, this is nonetheless a full-bodied espresso.
Its dense, delicate cream reflects the light.
Voluto (yellow gold) – The flavour is round,
fresh and bready. This likely stems from the light
roast but full body that captures the essence of
this slightly acidic espresso.
Cosi (dark brown) – Punctuated by a tinge of
lemon, it has a lavishly mild and fine crema.
Decaffeinato (red) – Notable for its hazel
colour and smooth texture, this is a lighter,
creamier decaffeinated blend.
Macchiato – espresso carrying a dollop of hot,
foaming milk to give a dappled look.
Vivalto (sky blue) – an intense Lungo that
combines a nicely roasted note with a floral
aroma that is subtle and delicate. Delicious with
milk.
Finezzo (buttercup yellow) – a mellow,
slightly fruity blend that blossoms from a light
body.
Decaffeinato lungo (coral) – gives a smooth
body surfed over a fine, balanced roundness in
the mouth. The aftertaste is a bonus of grilled
charm.
COFFEE GLOSSARY

16
WHEN THE WATER TANK IS EMPTY – As you
make more drinks, it’s inevitable that the water
reservoir will run low. You will need to refill it by
following the instructions given at the top of page 4
of this manual.
ADJUSTING THE FLOW OF WATER FROM THE BOILER
ROTATE KNOB (‘9’ IN KEY ON PAGE 6) ANTICLOCKWISE FROM
“+” TOWARDS “-” IN ORDER TO DECREASE THE AMOUNT OF
WATER WHICH FLOWS OUT OF THE COFFEE BOILER.
NOTE: THIS PROCESS IS USED TO MAKE DRINKS SUCH AS TEA OR
TISANES WHICH REQUIRE A SLOWER FLOW OF WATER AND LESS OF IT.
How will I know
when it’s time to
add water?
•LED (‘5’ IN KEY ON PAGE 5)
WILL LIGHT UP WHEN THE
TANK IS EMPTY.
•ALL FUNCTIONS WILL STOP
AUTOMTACIALLY,
INCLUDING THE STEAM
BOILER HEATING.
•FILL THE TANK AND
RESELECT THE PROGRAM
WHICH YOU HAD
PREVIOUSLY SET YOUR
COFFEE MAKER TO
PERFORM.
MAINTAINING YOUR COFFEE MAKER

17
IMPORTANT!: Before cleaning, always ensure that you
have switched your cooker hood OFF at the omni-polar
switch, set at the wall from the cable:
Cleaning
OOUTER PARTS OF THE COFFEE MAKER SHOULD
ONLY BE CLEANED WITH WARM SOAPY WATER.
USE EITHER A SPONGE OR A SOFT CLOTH.
:NEVER USE ABRASIVE CLEANERS!
OTHE DRIP TRAY CAN BE REMOVED AND SHOULD BE
CLEANED PERIODICALLY. IT IS ALSO
DISHWASHER PROOF.
OTHE FILTER WILL NEED CHANGING WHEN YOU CAN
SEE WHITE GRANULES IN THE FILTER. THIS CAN
BE OBTAINED FROM OUR SPARES DEPARTMENT.
OWHEN CLEANING THE FILTER HOLDER OR STEAM
NOZZLE, ENSURE THAT THEY HAVE BEEN LEFT TO
COOL DOWN PRIOR TO CLEANING.
CLEANING

18
STEP 1.
MARK THE POSITIONS FOR THE
BLOCKING SUPPORTS ON THE
UNIT IN WHICH YOU WILL INSTALL
YOUR APPLIANCE. SEE FIGURE
C.1 (AT RIGHT)
STEP 2.
FIX THE BLOCKING SUPPORTS TO THE UNIT (SEE
FIGURES ON NEXT PAGE)
INSTALLATION INSTRUC
T
IONS
IMPORTANT!
EXAMINE & MEASURE
THE UNIT WITHIN
WHICH YOU ARE
GOING TO INSTALL
THE COFFEE MAKER
BEFORE ATTEMPTING
TO INSTALL YOUR
COFFEE MAKER

19
STEP 3 - PLACE THE COFFEE MACHINE IN THE UNIT,
READY FOR INSTALLATION. NOTE: THE HOLES FOR THE
BLOCKING SCREWS ARE:
•INSIDE THE WATER RESERVOIR AREA.
•ON THE BACK OF THE REMOVABLE PANEL (FIG. A-15).
TO REMOVE IT, SEE THE INSTRUCTIONS IN THE
PICTURES BELOW (FIGURES C-5, C-6, C-7 & C-8:
BELOW AND ON NEXT PAGE).
•
INSTALLATION INSTRUC
T
IONS