Baumatic BAU95EE User manual

Instrucon Manual
Upright Cooker
90cm
BAU95EE
BAU95EG

Congratulaons on purchasing your new Baumac product.
It is important that you read through the following use and care manual
thoroughly to familiarize yourself with the installaon and operaon
requirements of your appliance to ensure opmum performance.
Our Customer Care centre is there to ensure you get the most out of
your appliance.
For any aer sales service please contact our
Customer Care team
on
1800 444 357
or email
[email protected]
We also carry a complete range of spare parts for all Baumac
products. For all your spare parts enquiries please contact our team at
Pronto Parts on:
1300 306 973
Baumac Australia is a division of Home Appliances PTY LTD
20 Carloa Street Artarmon 2064
Sales
1800 805 300
Service
1800 444 357
Website
www.baumac.com.au

Important information
Introducing your new cooker
We thank you and congratulate you on your choice.
These instructions cover two cooker models: BAU95EG and BAU95EE
These carefully designed products, manufactured with the highest quality materials, have
been corefully tested to satisfy all your cooking demands.
We therefore request that you read and follow these easy instructions which will allow you
to obtain excellent results right from the start.
AlI gas upright cookers featur e a gas hotplate containing 5 cooktop burners, including one
centrai wok burner, and the multi-function ovens.
The cooker's data plate is accessible even with the cooker fully installed. It is positioned on
the inside of the oven door, centre bottom. A copy of the data plate is also r eproduced on
last page of this booklet. Always quote the details from it to identify the appliance when
ordering spare parts or requesting a service.
Notes on disposal
Old applia nces still have some residual value. An environmentally friendly method of
disposal will ensure that valuable raw materials can be recovered and used again.
Before you dispose of your old appliance, make sure that it has been rendered inoperable.
Your new cooker was protect ed by suitable packaging while it was on its way to you. All
materials used for t his purpose are environmentally friendly and suitable for recyding.
Please make a contribution to protecting the environm ent by disposing of the packaging
appropriately.
Do not spray aerosols in vicinity of this appliance while it is operation.
Where this appliance is installed in a marine environment or in caravans,
for safety reasons it shall not be used as a space heater.
This appliance is unsuitable for installation in marine craft, caravans or
mobile homes, unless each burner is fitted with a flame safeguard.
DO NOT MODIFY THIS APPLIANCE
DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THIS APPLIANCE.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safely.
Children should be supervised to ensure that they so not play with the
appliance.
Warning: Accessible parts will become hot when in use. To avoid burns or
scalds children should be kept away.
Warning: In order to prevent accidental tipping of the appliance, for example
by a child climbing onto the oven door, the stabilising means must be
installed. Refer to the instructions for installation.

Before connecting your new cooker
Before using your new cooker, please read these 'Instructions for Use' carefully. They
contain important information concerning your personal safety as well as on use and care
of the oven.
Please keep the operating and installation instructions in a safe place; this important
documentation may also be of use to a possible subsequent owner.
Do not use the cooker if it is damaged in any way.
Installation and connection of the cooker should be performed according to the instructions
and connection diagram provided, and should be entrusted to a licensed specialist. In the
event of a damage that occurs as a result of improper connection, the warranty will be
void.
Our appliances meet the applicable safety regulations for electrical appliances, Repairs
may be performed only by authorised persons. Inexpert repairs may entail serious injury to
you, the user
Safety considerations
Never leave the appliance unattended when cooking with fat or oil. It could ignite if
overheated.
In case of a defect, switch off at the mains.
Do not clean the oven with steam or high pressure cleaners
Ensure that the power cord does not get caught in the hot oven door. The plastic insulation
could melt.
Do not use loose greaseproof paper in the oven (e.g. when heating the oven). The paper
could be drawn to the fan and damage the fan and the element
Do not insert a baking sheet or aluminium foil sheet at the bottom of the oven. A heat
build-up could result and cooking times and temperatures could change or enamel could
be damaged.
Do not pour water on the hot oven floor. Damage to enamel could result
Always piace a baking tray below a roast to prevent juices from dripping on the oven lining
Do not place heavy items on the oven door when open as this may result in damage to the
door hinges
To ensure correct cooking the oven door must dose properly.
Keep the door sealing surfaces clean at all times
Installation instructions
Statutory regulations
This appliance shall be installed in accordance with the manufacturer's installation
instructions, local gas fitting regulations, municipal building codes, electrical wiring
regulations, AS 5601 the Australian Standard for gas installations. Refer also to AS 5601
for pipe sizing tables
Gas supply
Check that the data plate shows the appliance is suitable for the available gas supply. The
data plate is located on the inside of the oven door, centre bottom. A copy of the data
plates is reproduced on the last page of this booklet. 

Electrical supply
All three models require connection to a 15 Amp (BAU95EG) wall socket and Amp 50
(BAU95EE) circuit breacker.
Instructions
1. The model number and the type of appliance, gas pressure and gas type ore found on
the inside of the oven door, centre bottom. A copy of the data plates is reproduced
on the last page of this booklet.
2. The appliance requires connection to a 240 V,50 Hz electric supply. The power point
must be installed by an authorized person.
3. Before commencing any work, make sure that the power point switches ore turned off
and the three in plug is removed
4. If the appliance cannot be adjusted to perform correctly contact your local gas utility.
5. Instruct the user in the operation of the appliance before leaving.
Vertical clearances:
The cooker shall be installed so that a vertical clearance of at least 600 mm is maintained
between its burners and any combustible material, and where this is not practicable, the
underside of an combustible material less than 600 mm above the burner shall be
protected by noncombustible millboard at least 6 mm thick which is covered with sheet
metal not less than 0.4 mm thick, or shall be protected by an equivalent material,
extending at least 225 mm beyond the sides of the cooker.
Overhead clearances:
Range hoods and exhaust fans shall be installed in accordance with the manufacturer's
instructions. However, in no case shall the clearance between the top of the highest burner
of the cooking appliance and the underside of a range hood be less than 600mm, or an
overhead exhaust fan, 750 mm
Side clearances to vertical surface:
If the distance measured from the periphery of the nearest burner to any vertical
combustible surface, is less than 200 mm, the surface shall be protected in accordance
with clause 5.12.1.1 and 5.12.1.2 of A5 5601.
Installation
Make sure the minimum clearances to combustible materials are maintained during the
installation including adequate space for the operation and servicing of the cooker. For
height limitations use the dimensions as shown in the drawing.
Overall dimensions (with legs adiusted to 180mm).

Height over hob: 910 mm
Height over upstand: 980 mm
Width: 895mm
Depth: (incl. oven door handle & knobs): 660mm
Depth: (flush with oven door): 610mm
Gas and electric connection
Electrical connection
The electric lead and plug are for connection onto a 15 Amp socket. A 15 Amp
socket is to be within 1 m of the appliance.The lead is situated at the left hand side
of the cooker.
Gas regulator
The gas connection is via 1/2" compression. Connect the cooker to the gas supply
and check for gas soundness
If using a flexible connection
This appliance is approved for connection with a Flexible Hose, which complies with
AS/NZS 1869 (AGA Approved), 10mm ID, class B or D, between 1 - 1.2m long .
Connection shall be in compliance with AS 5601, clause 5.12.1.8
When installing the hose restraint device, the appliance anchor point is the rear panel
securing.
If using copper connection
To allow cooker to be moved forward for service make a loop in the copper tube
before connecting onto regulator.

Gas connection
The cooker must be connected to the gas supply with upstream connection of an
isolation valve in accordance with the respectively valid requlations. We
recommend that the isolation valve be fitted prior to the cooker to enable isolation
of the cooker from the gas supply. The valve must be easily accessable at all times
To find out the factory set gps type, see label at rear of cooker
The gas connection is via 1/2" compression. Connect the cooker to the gas supply
and check for gas soundness. NEVER use a naked flame to check for gas leaks.
Gas inlet (mm)- Nat gas Gas inlet (mm)- LPG
From RH rear side: 35 mm From RH rear side: 35mm
Up from floor: 590 mm Up from floor: 675 mm
Gas inlet with different leg heights – mm
Min NG: 560 LP: 645
Ref NG: 590 LP: 675
Max NG: 595 LP: 680
Energy consumption
Burners
Gas type
Pressure (kPa)
Injector (mm)
Mj/hr
Watts
Small
Natural
1.0
0.90
4.00
U-LPG
2.75
0.54
3.75
Medium
Natural
1.0
1.18
7.12
U-LPG
2.75
0.70
6.20
large
Natural
1.0
1.55
12.5
U-LPG
2.75
0.92
11.25
Wok
Natural
1.0
1.65
13.0
U-LPG
2.75
0.98
13.0
Oven/Grill
3000 W

Test the operation of the cooker before leaving
Note: These burners have no aeration adjustment
Check correct operation of the ignitions system and operation of burners individually and in
combination. Burner flames should be clear blue, with no yellow tipping. If the burners
show any abnormality check that the burners are correctly located. If satisfactory
performance can not be obtained, contact the local gas utility.
Important
Before leaving instruct the owner in the use of the cooker it should be expressly noted that
we cannot accept any liability for direct or indirect damage caused by wrong connection or
improper installation. When being repaired, the appliance must always be disconnected
from the mains supply; if required, notify our customer service
Support legs
The cookers are supplied with four transit supports.(One for each corner).
4 support legs ore supplied separately and are fitted on location to the four corners
of the lower support frame. Each support leg is pushed over the relevant transit
support until flush with the support frame.
Each leg is adjusted by screwing the lower section in or out as required for fitting to a
900mm bench height. For lower bench tops adjust the height as required.The adjustment
range for the leg is 150-185mm. With the legs adjusted to a height of 180mm the hob is
located 10mm above the horizontal combustable surface, ref. AS5601



If the legs are not used and the cooker is mounted onto a plinth, fit transit legs to allow for
clearance.
Once legs are adjusted to a nominai cooker height of 91 Omm, fit the antitilt restraint
bracket.
1. Fit flat strap to rear of cooker at the centre point on lower edge using supplied screw
2. Mark centre position of the cooker installed position on floor
3. Measure from rear most point hob to mount point of strap. (Dimension A), then using
Dimension A mark back edge of the bracket on centre line. Use bracket to mark fixing
point.
4. Fix restraint bracket to floor at position marked. Use suitable fixing.
Note: For concrete floor, use anchor provided. For other construction use a suitable

fastener.
5. Locate the cooker into the correct and final position. Then from the underside front, secure
into position with self tapping screw provided.
WARNING - IN ORDER TO PREVENT ACCIDENTAL TIPPING OF THE APPLIANCE, FOR EXAMPLE BY
A CHILD CLIMBING ONTO THE OVEN DOOR, THE STABILISING MEANS MUST BE INSTALLED. REFER
TO THE INSTRUCTIONS FOR INSTALLATION
UPSTAND INSTALLATION BAU95EG




TYPES OF POWER CORDS
The appliance is equipped with a terminal for the electric connection placed behind, which is accessible
removing the posterior casing (Fig.5)
The cable of alimentation can be :
BAU95EG
Voltage Type of cable cable section
Operation at 240V~ H05V V-F or H05RR-F 3x1,5 mm2
H07RN-F or H05BB-F 3x1,5 mm2
BAU95EE
Voltage Type of cable cable section
Operation at 240V~ H05V V-F or H05RR-F
H07RN-F or H05BB-F 3x6 mm2
3x6 mm2
Operation at 380-415V2N~ H05V V-F or H05RR-F
H07RN-F or H05BB-F 4x2.5 mm2
4x2.5 mm2
Operation at 380-415V3N~ H05V V-F or H05RR-F
H07RN-F or H05BB-F
5x2,5 mm2
5x2,5 mm2
5x2,5 mm2
5x2,5 mm2

The power supply cable is suitable for appliance operating on 240 V~ / 50Hz
If the supply cord is damaged, it must be replaced by the manufacturer, it’s service agent or similar qualified
persons in order to avoid hazard.
THREE-PHASE ELECTRIC CONNECTION
Cookers designed to be connected to three-phase systems are usually equipped for single-phase connection
at 230V during manufacture and are supplied without the feeding cable. A feeding cable must be installed
according to the connection system; refer to the directions shown in table N° 4 to select the type. According to
the connection system you have chosen, move the U-bolts on the junction box as shown in Fig 6.
Fig. 5 Fig. 6

USING THE GLASS-CERAMIC HOB BAU95EE
The working table has 5 cooking areas, which differ in power and diameter (Fig.8).
Positions are clearly indicated with screen-printed round areas (see description of the hobs).
The heating process comes inside these areas.
When a worktop hotplate i s u sed fo r some time, th e rem aining surface rem ain hot; a red indicator in t he
worktop surface light will indicate it.
To obtain best results, the bottom of the hob should be thick and flat.
The diameter of the bottom of the pot (or other container) should be as near as possible the diameter of the
burner you are u sing; u sing a sm aller pot will caus e wa ste of energy du e to heat di spersion o n the
uncovered surface of the plate.
The hob surface and the bottom of the pot must be kept clean.
Following these recommendations will help you save energy.
CERAN HOT PLATE (Fig 8)
TIPE OF PLATE POWER
A) Ceramic electrical hot plate left front 700/1700W
B) Ceramic electrical hot plate left rear 1200W
D) Ceramic electrical hot plate right rear 1100/2200W
E) Ceramic electrical hot plate right front 1200W
C) Ceramic electrical hot plate central 1400/2200W
Residual heat
Each co oking zone is equipped with a device whi ch warns of residual h eat (H). A fter any cooking zon e is
switched off, a red indication light may appear on the display. This warns that the cooking zone concerned is
stili very hot. (Fig.9)
How to use the 5 electrical hot plate ceramic hob:
Each worktop cooking hotplate is controlled by an energy regulator switch (for 1 or 2 circuit type hotplate).
These allow you to select different power rate s in continuous way from the lower po sition “0” (plate always
“off”) to the higher p osition “3” (plate al ways “on”; d ouble ci rcuit hotplates control swit ch (Fig. 10) allow t o
reach th e full po wer rate of the relate d do uble circuit hotplate by turning the relate d knob in 2 nd cir cuit
position for 1-2 sec. and the releasing it in pos.3 (Fig. 11)
Directions showing the hotplate and related control knob is indicated on the control panel of the appliance.
A red indication light on the worktop surface will indicate You that some worktop hotplate is turned on
Once the boiling level has been reached, lower the temperature and let the food simmer.
Experience will guide you i n understanding how long to sim mer, but obviously this also depends on the food
and the kind of pot you are using. Proper use will permit you to save time and energy.
WARNING:
Under no circumstance use aluminium foil or plastic containers to hold the food while cooking on a
glass-ceramic hob.
WARNING:
Do not touch the cooking area as long as the light indicating residual heat on the glass-ceramic hob,
is “on”; this indicates that the temperature in the relative area is still high.
WARNING:
Your glass-ceramic hob is thermal shock resistant and resistant to both heat and cold.
If you drop a heavy pot on your hob it will not break.
On the c ontrary, if a hard object, su ch as th e salt shaker or the spic e bottle strikes the edge or the
corner of the hob, the hob may break.
WARNING: never use the glass-ceramic hob as support surface.

Fig. 8 Fig. 9
Fig. 10 Fig.11
Fig. 12 Fig.13
Fig.14

Cooktop burner operation.
For cookers fitted with the optional glass lid the glass lid must always be in
the open position when the cooktop burners are operating.
First time use
Thoroughly clean cooktop with warm soapy water prior to first use.
Cooktop burner operation
The individual burner position on the cooktop is indicated by a graphic placed above the
burner control knob. Two further graphics indicated the 'full on' and 'turn down ' positions.
Ignition
1. To operate the individual cooktop burners depress the appropriate control knob and
turn anti-clockwise to the spark symbol. Push to activate the electronic ignition.
2. Once flame is established turn the knob to the desired setting.
3. If the flame goes out repeat the procedure.
NOTE: if the burner does not ignite within 5 seconds, wait 5 minutes before reigniting.
Cooktop burner adiustments
The control knob is used to adjust the flame of the gas burner.
'High flame' graphic = highest output
'low flame' graphic = lowest output
Use 'High flame' setting to bring the pan to the boil, then adjust the flame to maintain the
required pan temperature. Burner flames should be clear blue, with no yellow tipping. If the
burners show any abnormality check that the burner heads are correctly located. lf
satisfactory performance cannot be abtained after consulting the trouble shooting guide,
contact the authorised service provider. Please state the cooker model number to the
service agent. The model number is stated on the data plate. The data plate is located on
the inside of the oven door, centre bottom. A copy of the data plate is also reproduced on
the last page of this booklet

Ventilation
The use of gas burners leads to the production of heat and moisture in the kitchen. For this
reason make sure that the room is properly ventilated. Keep ventilatin openings, such as
windows, open or provide a mecnanical ventilation device (e.g. a range hood of overhead
exhaust fan)
Electronic clock
To program the cooker press the desired function button and adjust the required time
using the + and - buttons
Setting time of day
When first switching on power to the appliance, or after a power failure, the timer display
flashes 0.00. To set the correct time of day press the and the symbols simultaneously
and adjust the time using the + and - buttons

Oven will not switch on/to clear a program
If the oven will not switch on and the 'A' symbol is illuminated on the display, a program is
stili running. To clear a program press the and the symbols simultaneously. The 'A'
symbol will switch off and the only will be illuminated.
Manual operation
1. T urn the function selector control knob to the required mode.
2. Then turn thermostat control knob to the desired temperature.
NOTE: only the symbol should be illuminated
Manual operation with timer
1. Turn the function selector control knob to the required mode.
2. Then turn thermostat control knob to the desired temperature.
3. Press the symbol and adjust the required cooking time using the + and –
buttons.
NOTE: the and the 'A' symbols should be illuminated.
At the completion of the cooking time an audible signal will sound. To turn off the signal
press the symbol.
Semi automatic operation with end cooking.
In this mode the oven will turn itself oH when the preset end of cooking time is reached.

1. Press the symbol and using the + and - buttons adjust the ti me you wish the
cooking to stop
2. Turn the function selector control knob to the required mode.
3. Then turn thermostat control knob to the desired temperature.
NOTE: the 'A' and the symbol should be illuminated.
At the conclusion of the cooking time the signal will sound and the 'A' symbol will flash.
The will turn off and the oven will also turn off. To stop the signal press the button.
Automatic operation with end cooking
In this mode the oven is programmed to start and stop at a predetermined time.
1. Press the symbol and using the + and - buttons adjust the time you wish the
cooking to stop.
2. Press the symbol and adjusting the + and - buttons adjust the cooking duration
time.
3. Turn the function selector control knob to the required mode 4. Then turn
thermostat control knob to the desired temperature.
NOTE: The oven will turn on at the 'end of cooking' time minus the 'duration of cooking
time'. If the start of the cooking time is still ahead of the current time the 'A' symbol only will
be illuminated.
At the conclusion of the 'end of cooking time' the signal will sound and the 'A' symbol will
flash. The will turn off and the oven will also turn off. To stop the signal press the
button.
'The time to run' can be verified at any time by pressing the appropriate button.
To clear a program
To clear a program press the and the symbols simultaneously.
Use of cooktop burners
For safety and economie gas usage you should always use the correct pan on the correct
burner. Flames should not protrude beyond the base of the pan. You will save energy,
time and money by always placing the correct pan size on the correct gas ring

Oven /grill operation
Accessories
1 wire shelves
1 enamel baking tray
Foods being grilled must be monitored at all times, especilally high fat
content foods such as sausages, chops, ect.
First time use
Thoroughly clean the appliance and accessories with warm soapy water before
using them for the first time. Operate the oven for about 30 minutes at 200°C on fan
forced or fan assisted in order to eliminate any odours from all oven elements.
Oven /grill use for models
Thermostat and function selector control knobs
Cooling fan operation
The cooling fan operates when the oven is switched on and will continue to operate until
the oven is switched off. The cooling fan ensures that the control knobs and the
surrounding fascia are always cool to touch.
Oven heat distribution
The electric oven is heated by 4 elements; one concealed in the bottom of the oven,
two against the roof of the oven and one circular element around the fan. The function
selector control knob controls the elements relative to the graphic symbols on the control
panel
The elements cycle on and off as required to reach and maintain the set temperature.
The oven and grill functions are both contained within the one oven comportment and can
be used in conventional mode or with ths fan.
In order to operate the grill or the oven, both the thermostat control knob and the function
selector control knob must be activated. Turning only one control knob will not have any
effect on the oven except to turn on the oven light or the electric fan. The thermostat
controls the oven at settings up to 250°C.

Switching the oven ON
1. Turn the function selector control to the required cooking mode. The orange 'power
on' thermostat indicator light illuminates.
2. Set the temperature control to the required cooking temperature. The selected
temperature will be maintained automatically.
The orange thermostat indicator light illuminates when the oven is first turned on, and
extinguishes when the required temperature is reached. The indicator light will cycle ON
and OFF as the element cycles ON and OFF to maintain the oven temperature.
Grill operation
Note: due to the operation of the cooling fan, all methods of grilling in this oven require
the oven door to be closed during grill operation.
When the grill is used in the following 'fan forced' mode set the thermostat knob no
higher than 175°C, which is between the150°C and 200°C setting, to avoid overheating
the front of the appliance.
Indicates that both the top external element and the inner grill element, as well as the
fan, are turned on. In this fan forced mode the oven door needs to be closed.
This fan forced mode is a special function to ensure excellent grilling. Place the oven
shelf in the middle position and the oven tray should be inserted at the bottom.
Shelf positions
The oven features 5 shelf positions. The levels are counted from top to bottom.
Description of oven functions
When the function selector control knob is set to one of these nine positions the orange
thermostat indicator light activates, indicating that the oven is being energised and the
light turns on and off as the elements cycle on and off to maintain the required
temperature.
The cooking chart lists the shelf positions for specific types of food. Personal experience
will help determine any variations in the values reported in the table. In any case, it is
recommended to follow the instructions of the specific recipe used.
Oven light
Oven light will also be activated on all other cooking functions.