Baumatic BRC4BDY User manual

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BRC4BDY/BRC4GBL/
BRC4IV 90cm Twin
cavity rustic style
range cooker

User Manual for your Baumatic
BRC4BDY/BRC4GBL/BRC4IV
90cm Twin cavity rustic style range
cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 24/04/09
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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 11
Controlpanel 11
Thermostat control knob (main oven) 11
Oven function selector knob (main oven) 11
Oven function and thermostat control knob (secondary oven) 11
Analogue clock with cut off timer 11
Setting the analogue clock and using the cut off timer 12 - 13
Settingthetime 12
Selecting manual operation mode 12
Setting the cut off timer 12 - 13
Selecting a cooking function and temperature 13 - 20
Selecting manual operation mode 13
Before first use 13 - 14
Selecting a main oven function 14 – 15
Thermostat control knob (main oven) 15
Selecting an oven function and temperature (secondary oven) 16
Ovenoperatinglight 16
Thecoolingfan 17
Fitting the grill deflector (secondary oven) 17
Using and assembling the rotisserie 18
Cooking guidelines 19
Warnings 20
Usingthehobtop 21 - 22
Automatic electric ignition 21
Energysavingtips 22
Cleaning and maintenance 22 - 25
Cleaning the hob burners 23 - 24
Maintaining cast iron pan stands 24
Replacing the oven bulb 24
Removing the oven door for cleaning 25
Installation 26 - 35
Positioning 26-28
Gasconnection 28
Ventilation requirements 28 – 29
Gas Safety (Installation and Use) Regulations 29
Gasconnection 30
Gas adjustment (Conversion to LPG) 31 - 32
Minimum flow adjustment for hob gas taps 32
Fittingastabilitychain 33
Electricalconnection 34
Connecting the mains supply cable 34 – 35
Replacing the mains supply cable 35
My appliance isn’t working correctly 36 – 37
Contact details 38

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

5
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained in t u his
ooklet, please contact the Baumatic Advice Line.
tic household use and for
in
ient temperature of the
n at
of this temperature limit will be the liability of
hat this
f Baumatic Ltd.
uarantee. The foregoing does not
affect your statutory rights.
service
engineers or their authorised service agent.
b
General Information
oThis appliance is designed for domes
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used
the installation must be able to withstand a minimum
temperature of 85°C above the amb
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention
the owner.
oIMPORTANT: Baumatic Ltd. DO NOT recommend t
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
oRepairs may only be carried out by Baumatic

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arning and safety instructions
iance
become hot during use and retain heat after operation.
hild Safety
d
ny time. During and after use, all
surfaces will become hot.
se ensure that they are kept under close supervision
at all times.
eneral Safety
hat you understand the controls before using the
appliance.
all of the controls on the appliance are turned off
after use.
owhen opening the oven door, this will allow
eat to disperse.
en removing items from the oven, as the contents
may be hot.
oAlways keep the oven doors closed when the oven is not in use.
nd hygiene,
this will prevent the possibility of bacterial growth.
oAlways keep ventilation slots clear of obstructions.
ge areas when closing the door,
otherwise you may trap them.
vity
id direct
contact with any of the elements in the appliance.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compl
does not remove the fact that the appliance surfaces will
C
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowe
to touch the appliance at a
oIf it is necessary for younger family members to be in the
kitchen, plea
G
oMake sure t
oCheck that
Always stand back
h
oTake care wh
oAlways follow the basic principles of food handling a
oKeep fingers away from the hin
oOven gloves should be used when placing food in the oven ca
and when removing it. Care should be taken to avo
oDO NO

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in the cabinets immediately above or near the
hob burners.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil, you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
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oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 870 - 920 mm
Width: 898 mm
Depth: 600 mm
Product specifications:
o5 burner gas hob:
o1 x 3.60 kW triple crown (wok) burner
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oHeavy duty cast iron pan stands
oFlame failure safety device on each burner
oAutomatic ignition
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o8 function multifunction main oven
oMain oven capacity: 61 litres
o5 function static secondary oven
oSecondary oven capacity: 35 litres
oOven energy efficiency class: B
oStorage compartment capacity: 35 litres
oAnalogue clock with cut off timer
oCooling fan
oThermostatically controlled grill
oDouble glazed removable doors
oAdjustable feet
oRotisserie (secondary oven)
Standard accessories:
oWok stand
oRemovable side racks
o2 x Safety shelves
o2 x Enamelled baking trays
oTrivet
oLPG conversion jets
Optional extras:
oBPS2 Pizza stone
oBTGRID Double-sided griddle plate
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.57 kW
Mains Supply Lead: 3 core x 2.5 mm² (not supplied)
Oven Light Bulb: E14 25 W/300°C screw type pigmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 31 for this
information.

For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Control Panel
Thermostat control knob (main oven)
oUse this control knob to control the
temperature in the oven.
Oven function selector knob (main oven)
oUse this control knob to select the oven
function and switch on the oven light in the
main oven.
Oven function and thermostat control knob (secondary oven)
oUse this control knob to select the oven
function and switch on the oven light in the
secondary oven.
Analogue clock with cut off timer
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oUse the clock to set the time, set the
appliance to manual operation mode and use
the cut off timer.

Setting the analogue clock and using the cut off timer
Setting the time
oPress the control knob in and turn it
clockwise, until the correct time of day
is set on the clock face.
oRelease the control knob.
Selecting manual operation mode
oIMPORTANT: You must set your appliance to run in manual
operation mode, before you can use your oven.
oTurn the analogue clock control knob clockwise, the symbol
under the number 12 will change from the symbol to the
symbol.
oYour appliance is now set in manual operation mode.
Setting the cut off timer (main oven only)
oUse the thermostat control knob to set the temperature that you
require.
oUse the oven function selector knob (main oven) to select the
mode of cooking that you require.
oTurn the analogue clock control knob clockwise, after the
symbol, you will see a series of numbers, ranging from 90 – 10
appearing on the display.
oEach number represents how many minutes the cut off timer will
countdown for. You should select the number of minutes that
you wish the timer to countdown for.
oThe timer will countdown until it reaches zero, at this stage a
bell will sound and the oven function that you have selected will
switch off.
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oTo cancel the audible signal, turn the analogue clock control
knob clockwise to the symbol.
oBefore you can use your appliance in manual operation again,
you must turn the analogue clock control knob clockwise to the
symbol again.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0. Then the appliance will
continue to operate as soon as you turn the analogue clock
control knob clockwise to the symbol.
Selecting a cooking function and temperature
Selecting manual operation mode
oIMPORTANT: You must set your appliance to run in manual
operation mode, before you can use the main oven. See the
previous page for details on how to set the appliance into
manual operation mode.
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting. For the secondary oven you
should select the conventional oven function and select its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40
minutes.
oIMPORTANT: You should not burn off both ovens
simultaneously.
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oAfter both cavities have cooled, they should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Selecting a main oven function
The main oven function selector knob should be
turned clockwise and used to select the particular
mode of cooking that you require. The appliance
will utilise different elements within the oven
cavity, depending on the oven function that you
select. When a function is selected, the power
indicator light will come on.
There are eight cooking functions available on your appliance:
OVEN LIGHT: Separate light control which allows the light to be
switched on, even when the oven is not heating.
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and
ting
food
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity
type of food. Always check food packaging for the defrosting
instructions.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roas
and baking on one shelf only.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
to be cooked simultaneously on different shelves, preventing
the transmission of smells and tastes from one dish onto
another.

HALF GRILL: This method of cooking utilises the inner part only
of the top element, which directs heat downwards onto the food.
This function is suitable for grilling small portions of bacon, toast
and meat etc. The thermostat control knob must be turned to
its maximum setting.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc. Ideally the
thermostat control knob should be set to 200°C.
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uick
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where q
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilising and
preserving jars.
Thermostat control knob (main oven)
The oven thermostat control knob should be turned
clockwise and it sets the required temperature of
the oven. It is possible to regulate the temperature
within a range of 50 - 250°C.

Selecting an oven function and temperature (secondary oven)
If you turn the control knob clockwise, it will
automatically select a conventional oven function
and you can regulate the temperature between 50 -
250°C.
To use one of the other functions, you should turn the dial past the
max. setting and select the following functions.
OVEN LIGHT: Separate light control which allows the light to be
switched on, even when the oven is not heating.
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oked
UPPER ELEMENT ONLY: This method of cooking uses the
outer part of the top element to direct gentle heat downwards
onto the food. For gentle cooking, browning or keeping co
dishes warm.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upwards to the food. For slow-
cooking recipes or for warming up meals.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
Oven operating light
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
The cooling fan
oThe cooling fan will operate as soon as the main oven function
selector knob is turned to a cooking function (including the oven
light function).
oIf the main oven has been used at a high temperature and/or for
a long period of time, you may wish the cooling fan to operate
for a period of time after you have finished cooking.

oTo achieve this, turn the main oven thermostat control knob to
the off position. The main oven will stop heating, but the cooling
fan will continue to run.
oWhen the main oven is sufficiently cool, you should turn the
main oven function selector knob to the off position.
oThe cooling fan will not run if you are solely using the
secondary oven.
oIf the secondary oven is going to be used at a high temperature
or a long period of time, you may wish the cooling fan to operate
during cooking and for a period of time after you have finished
cooking.
oTo achieve this, turn the main oven function selector knob to the
oven light function. The main oven will not heat, but the cooling
fan will fun.
oWhen you have finished cooking, you should turn the secondary
oven control knob to the off position.
oWhen the main oven is sufficiently cool, you should turn the
main oven function selector knob to the off position.
Fitting the grill deflector (secondary oven)
oIMPORTANT: The grill deflector MUST be fitted when using
the grill function in the secondary oven and the door left
open.
oFit the grill deflector (S) into position and leave the door half
way open.
oTurn the Oven function and thermostat control knob (secondary
oven) to the symbol.
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Using and assembling the rotisserie
oPlace the food on the spit (L), making sure that it is placed
centrally between the two forks (F). Otherwise excess strain will
be placed on the motor (R).
oPlace one end of the spit (L) onto support (G) and put the
opposite end into the hole of the motor (P).
oFill the drip tray with a little water and place this under the spit
(L).
oFit the grill deflector (S) into position and leave the door half
way open.
oTurn the Oven function and thermostat control knob (secondary
oven) to the symbol.
oTo rotate the spit in the opposite direction, whilst wearing a
protective oven glove, turn the rotation knob (A).
oMake sure that you press the Rotisserie On/Off button, then turn
the Oven function and thermostat control knob (secondary oven)
to 0 before attempting to remove the spit (L).
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Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oIf you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
oIMPORTANT: You should pre-heat the oven if you are baking,
regardless of whether you are using the conventional oven or fan
oven functions.
oIf there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oBefore cooking, check that any accessories that are not required
are removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.

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Warnings
oKeep the oven door closed when using any of the grill or oven
functions in the main oven.
oWhen using the grill function in the secondary oven, the heat
deflector MUST be fitted and the door left open. For the
remaining functions of the secondary oven, the oven door must
be kept closed.
oDo not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts and steam.
oWhen removing the enamelled baking tray, you should ALWAYS
use an oven glove.
oIMPORTANT: In case of fire, close the main valve of the gas
supply and switch off the electricity supply to the appliance.
NEVER pour water onto burning oil.