Baumatic BRC4BDY User manual

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BRC4BDY/BRC4GBL/
BRC4IV 90cm Twin
cavity rustic style
range cooker

User Manual for your Baumatic
BRC4BDY/BRC4GBL/BRC4IV
90cm Twin cavity rustic style range
cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 24/04/09
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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 11
Controlpanel 11
Thermostat control knob (main oven) 11
Oven function selector knob (main oven) 11
Oven function and thermostat control knob (secondary oven) 11
Analogue clock with cut off timer 11
Setting the analogue clock and using the cut off timer 12 - 13
Settingthetime 12
Selecting manual operation mode 12
Setting the cut off timer 12 - 13
Selecting a cooking function and temperature 13 - 20
Selecting manual operation mode 13
Before first use 13 - 14
Selecting a main oven function 14 – 15
Thermostat control knob (main oven) 15
Selecting an oven function and temperature (secondary oven) 16
Ovenoperatinglight 16
Thecoolingfan 17
Fitting the grill deflector (secondary oven) 17
Using and assembling the rotisserie 18
Cooking guidelines 19
Warnings 20
Usingthehobtop 21 - 22
Automatic electric ignition 21
Energysavingtips 22
Cleaning and maintenance 22 - 25
Cleaning the hob burners 23 - 24
Maintaining cast iron pan stands 24
Replacing the oven bulb 24
Removing the oven door for cleaning 25
Installation 26 - 35
Positioning 26-28
Gasconnection 28
Ventilation requirements 28 – 29
Gas Safety (Installation and Use) Regulations 29
Gasconnection 30
Gas adjustment (Conversion to LPG) 31 - 32
Minimum flow adjustment for hob gas taps 32
Fittingastabilitychain 33
Electricalconnection 34
Connecting the mains supply cable 34 – 35
Replacing the mains supply cable 35
My appliance isn’t working correctly 36 – 37
Contact details 38

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained in t u his
ooklet, please contact the Baumatic Advice Line.
tic household use and for
in
ient temperature of the
n at
of this temperature limit will be the liability of
hat this
f Baumatic Ltd.
uarantee. The foregoing does not
affect your statutory rights.
service
engineers or their authorised service agent.
b
General Information
oThis appliance is designed for domes
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used
the installation must be able to withstand a minimum
temperature of 85°C above the amb
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention
the owner.
oIMPORTANT: Baumatic Ltd. DO NOT recommend t
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
oRepairs may only be carried out by Baumatic

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arning and safety instructions
iance
become hot during use and retain heat after operation.
hild Safety
d
ny time. During and after use, all
surfaces will become hot.
se ensure that they are kept under close supervision
at all times.
eneral Safety
hat you understand the controls before using the
appliance.
all of the controls on the appliance are turned off
after use.
owhen opening the oven door, this will allow
eat to disperse.
en removing items from the oven, as the contents
may be hot.
oAlways keep the oven doors closed when the oven is not in use.
nd hygiene,
this will prevent the possibility of bacterial growth.
oAlways keep ventilation slots clear of obstructions.
ge areas when closing the door,
otherwise you may trap them.
vity
id direct
contact with any of the elements in the appliance.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compl
does not remove the fact that the appliance surfaces will
C
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowe
to touch the appliance at a
oIf it is necessary for younger family members to be in the
kitchen, plea
G
oMake sure t
oCheck that
Always stand back
h
oTake care wh
oAlways follow the basic principles of food handling a
oKeep fingers away from the hin
oOven gloves should be used when placing food in the oven ca
and when removing it. Care should be taken to avo
oDO NO

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in the cabinets immediately above or near the
hob burners.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil, you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
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oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 870 - 920 mm
Width: 898 mm
Depth: 600 mm
Product specifications:
o5 burner gas hob:
o1 x 3.60 kW triple crown (wok) burner
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oHeavy duty cast iron pan stands
oFlame failure safety device on each burner
oAutomatic ignition
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o8 function multifunction main oven
oMain oven capacity: 61 litres
o5 function static secondary oven
oSecondary oven capacity: 35 litres
oOven energy efficiency class: B
oStorage compartment capacity: 35 litres
oAnalogue clock with cut off timer
oCooling fan
oThermostatically controlled grill
oDouble glazed removable doors
oAdjustable feet
oRotisserie (secondary oven)
Standard accessories:
oWok stand
oRemovable side racks
o2 x Safety shelves
o2 x Enamelled baking trays
oTrivet
oLPG conversion jets
Optional extras:
oBPS2 Pizza stone
oBTGRID Double-sided griddle plate
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.57 kW
Mains Supply Lead: 3 core x 2.5 mm² (not supplied)
Oven Light Bulb: E14 25 W/300°C screw type pigmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 31 for this
information.