Baumatic BC391.3TCSS 90cm User manual

1
BC391.3TCSS 90cm Single
cavity dual fuel
range cooker with flame
failure

User Manual for your Baumatic
BC391.3TCSS
90 cm Single cavity dual fuel range cooker
with flame failure
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 03/05/13
2

3
Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 12
Controlpanel 11-12
Usingyourrangecooker 12–20
Beforefirstuse 12
Selecting a cooking function and temperature 13-14
Usingtheminuteminder 14
Cookingguidelines 15
Warnings 15-16
Shelflevels 16
Cookingtable 17
Usingthegrill 18
Usingthehobtop 18
Automatic ignition with flame failure safety device 19
Energysavingtips 19-20
Cleaning and maintenance 20-24
Cleaning the hob burners 21
Maintaining the cast iron pan stands 21
Replacing the oven bulb 22
Removing the oven doors for cleaning 23
Removing the inner door glass for cleaning 24
Installation 25-36
Positioning 25-27
Gas connection 27
Ventilationrequirements 28
Gas Safety (Installation and Use) Regulations 29
Gas connection 29-30
Gas adjustment (Conversion to LPG for the hob top) 30-32
Minimum flow adjustment for hob gas taps 32
Electricalconnection 33
Connecting the mains supply cable 34
Replacing the mains supply cable 34-35
My appliance isn’t working correctly 35-37
Baumatic consumables 38
Contactdetails 39

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

5
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
eneral Information
se and can be
the ambient temperature of the room it
r discolouration at temperatures below the
than 4mm to the appliance, will be the
ent of Baumatic Ltd. will
uarantee. The foregoing does not affect your
statutory rights.
umatic service
arning and safety instructions
will become hot
b
G
This appliance is designed for domestic household uobuilt into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all materials
used in the installation must be able to withstand a minimum
temperature of 85°C above
is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage o
guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreem
invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
Repairs may only be carried out by Baoengineers or their authorised service agent.
W
oThis appliance complies with all current European safety legislation.
Baumatic do wish to emphasise that this compliance does not
remove the fact that the appliance surfaces
during use and retain heat after operation.

6
nsory or mental capabilities, or
lack of experience and knowledge, unless they have been given
or instruction concerning use of the appliance by a
person responsible for their safety.
Baumatic strongly recommend that babies and young children are
If it is necessary for younger family members to be in the kitchen,
be supervised to ensure that they do not play with
the appliance.
ty
nce.
fter
se.
nts
may be hot.
en is not in use.
nd hygiene; this
will prevent the possibility of bacterial growth.
ar of obstructions.
Oven gloves should be used when placing food in the oven cavity
e inside of the appliance.
oThis appliance is not intended for use by persons (including
children) with reduced physical, se
supervision
Child Safety
oprevented from being near to the appliance and not allowed to
touch the appliance at any time.
oplease ensure that they are kept under close supervision at all
times.
oChildren should
General Safe
oMake sure that you understand the controls before using the
applia
oCheck that all of the controls on the appliance are turned off a
use.
oAlways stand back when opening the oven door, this will allow
heat to disper
oTake care when removing items from the oven, as the conte
oAlways keep the oven doors closed when the ov
oAlways follow the basic principles of food handling a
oAlways keep ventilation slots cle
oKeep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
oand when removing it. Care should be taken to avoid direct contact
with th
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.

7
place heavy objects on the oven door or lean on the oven
door when it is open, as this can cause damage to the oven door
ve or next to the cooker.
Do not place flammable or plastic items on or near the hob
Do not leave heated oil or fat unattended, as this is a fire risk. You
ld also not use a lid.
rill
trivet should never be covered with aluminium foil.
vinegar, coffee, milk, saltwater, lemon, tomato juice
or any liquid with high sugar content to remain in contact with the
Do not use the appliance to heat the room it is located in or to dry
ob
burners or oven door.
Do not install the appliance next to curtains or soft furnishings.
oDo not
hinges. Nobody should be allowed to sit or stand on any part of the
cooker.
oDo not store chemicals, food stuffs, pressurised containers in or on
the cooker or in cabinets immediately abo
oDo not heat up unopened food containers, as pressure can build up
which may cause the container to burst.
oburners, these types of materials should also not be placed in the
oven or the compartment below the oven.
oshould not fill a deep fat frying pan more than one third full of fat or
oil; you shou
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the oven
cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill trivet. The g
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow
enamel parts of the appliance. Spillages should be wiped up
immediately.
oDo not allow electrical fittings or cables to come into contact with
areas on the appliance that get hot.
oclothing. No clothing should be placed over or near to the h
o

8
leaning
ried out on a regular basis.
T: The appliance must be disconnected from the mains
owing the cleaning procedure.
his appliance must be correctly installed by a
uitably qualified person, strictly in accordance
he manufacturer’s instructions.
Baumatic Ltd. declines any responsibility for injury or
take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
ualified installer if you are in any doubt
about the amount of ventilation that you will require.
eclaration of conformity.
ves:
5/EC regarding “low voltage”
2004/108/EC regarding “electromagnetic disturbances”
food”
uilt using certified
materials and requires the appliance to be installed in accordance
with the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.
C
oCleaning of the oven should be car
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTAN
before foll
Installation
T
s
with t
odamage, to person or property, as a result of improper use
or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance,
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your q
D
This appliance complies with the following European Directi
-2006/9
-
-Regulation (EC) N° 1935/2004 regarding “materials in contact with
oThe above directives comply with 93/68/EEC regarding CE marking.
oThe manufacturer declares that the oven is b

Specifications
9
Product
dimensions:
Height: 928-998 mm
idth: 895 mm
epth: 600 mm
apid burners
Heavy duty cast iron pan stands
rner
oven:
gross capacity: 92 / 110 litres
controlled grill
Triple-glazed removable door
or glass
s
oEnamelled baking tray
oLPG conversion jets
W
D
Product specifications:
o5 burner gas hob:
o1 x 3.50 kW wok burner
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-r
o1 x 1.00 kW auxiliary burner
o
oAutomatic ignition
oFlame failure safety device on each bu
o3 function fan
oOven net /
oEnergy efficiency class: C
oMinute minder
oOven light
oThermostatically
o
oRemovable inner do
oAdjustable feet
Standard accessories:
oRemovable side rack
oSafety shelf

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Electrical details
ac 50 Hz switched fused
ax Rated Inputs: 3.00 kW
ains Supply Lead: 3 core x 1.5 mm²
ulb: 15 W/300°C screw type pygmy
Rated Voltage: 220-240 V
Supply Connection: 13A (double pole
outlet with 3mm contact gap)
M
M
Oven Light B
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
as Type (LPG): See table on page 31 for this
information.
oA tangential cooling fan is fitted inside of these appliances, to
ff the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
following information which can
e found on the rating plate and the date of purchase which can be
plate for your oven can be
cated on the rear of the appliance.
odel Number ……………………………….
erial Number ……………………………….
ate of Purchase ……………………………….
G
Cooling fan
make the internal temperature of the oven stable and the
external surface temperature lower.
oAfter you have finished cooking and switched o
For future reference please record the
b
found on your sales invoice. The rating
lo
M
S
D

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ontrol PanelC
Oven function sele
ctor knob
oUse this control knob to select the oven
function that you want to cook with.
oUse this control knob to set the temperature
in the oven.
s
oUse these control knobs to light and control
the hob burners.
Oven thermostat control knob
Hob control knob

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ntrol knob
oUse this control knob to set a minute minder
countdown.
e cooker
Minute minder co
gUsing your ran
been
left from the manufacturing process, you should select the fan
oIt is perfectly normal for a smell to be produced during this
oYou should make sure that any windows in the room are left
oIt is advisable for you not to remain in the room whilst the
oYou should leave the oven on maximum setting for 30 – 40
n be cleaned with
warm soapy water, using either a sponge or soft cloth. No
he oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
ecommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Before first use
oTo remove any residue from the oven cavity that may have
oven function and select its maximum temperature setting.
process.
open during this process.
burning off process is taking place.
minutes.
oAfter the oven cavity has cooled, it should the
abrasive cleaners should be used.
oOuter parts of t
should be used.
oWe would r

13
tion and temperatureSelecting a cooking func
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
he oven cavity, depending on the oven function that
u
the room temperature, the quantity
d simultaneously on different shelves,
itable for grilling portions of bacon, toast and
meat etc. The thermostat control knob must NOT be turned
nob
temperature of the oven. It is possible to
of 50 -
urn the control knob anti-clockwise.
elements within t
you select.
Oven f
nctions
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooke
preventing the transmission of smells and tastes from one
dish onto another.
GRILL MODE: This method of cooking utilises the grill
element, which directs heat downwards onto the food. This
function is su
above 150°C.
Thermostat control k
The oven thermostat control knob sets the
required
regulate the temperature within a range
250°C.
T

14
h off when the temperature set on the thermostat
knob has been reached. It will cycle on and off throughout the
he minute minder can be used independently of the oven or grill for a
stops and
then turn it back anti-clockwise
ontrol
knob reaches zero, a brief
audible signal will sound.
eat. You
must turn off the oven/grill using the oven function
nd oven thermostat control knob.
and times. Once familiar with
the performance of your appliance, temperatures and times can be
using the fan oven function, then you should follow the
information given on the food packaging for this particular mode of
the oven operating light has gone off. You can choose not to pre-
Oven operating light
This light is situated above the thermostat control knob. It will switch
on to indicate that the oven’s heating elements are in operation. The
light will switc
control
cooking time.
Using the minute minder
T
time period of up to 60 minutes.
oTo set the timer, turn the knob
fully clockwise until it
to the required time.
oThe time period that has been
set will expire when the c
IMPORTANT: If you have the oven or grill in use
whilst the timer is counting down. When the
countdown ends, the oven will continue to h
selector a
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures
varied to suit personal preference.
oIf you are
cooking.
oYou should pre-heat the oven and not place food inside of it until

15
g time given on the food packaging by at least ten
minutes.
ANT: You should ALWAYS pre-heat the oven if you are
baking.
10% from the information given for
conventional oven cooking.
ns on the food packaging advise that you can
“cook from frozen”.
t any accessories that are not required are
removed from the oven.
oven and leave gaps
between the trays to allow air to circulate.
Try to open the door as little as possible to view the dishes.
The oven light will remain on during cooking.
arnings
sing any of the cooking
functions, including the grill functions.
igh reflectivity of the
foil could potentially damage the grill element.
should also never line the base of your oven with aluminium
foil.
our oven. They should always be placed on the shelves
provided.
operation, care should be taken avoid touching them inadvertently.
the door, to avoid contact
with hot parts of the oven and steam.
heat when using the fan oven mode; however you should extend
the cookin
oIMPORT
oIf there is no guidance given on the food packaging specifically for
cooking in fan oven mode, you can generally reduce the cooking
time and temperature by
oMake sure that frozen foods are thoroughly thawed before cooking,
unless the instructio
oBefore cooking, check tha
oPlace cooking trays in the centre of the
o
o
W
oKeep the oven door closed when u
oDo not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The h
oYou
oDuring cooking, never place pans or cookware directly onto the
bottom of y
oThe internal components of the oven become extremely hot during
oImportant: Be careful when opening

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When removing any item from the oven, you should ALWAYS use
Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in use.
ositions that you
can utilise within the
oven.
You should use the shelf position(s) that you find are best suited to
the oven shelf into the oven, lift the front
of the shelf slightly to bypass the stops and allow the oven shelf to
.
When the shelf stops, lift the front slightly to bypass the safety
When installed correctly, the shelf and tray should be horizontal and
not on an angle.
oan oven glove.
o
Shelf positions
oThe numbers 1 – 5
indicate the different
shelf p
(Image for reference only – actual product may differ slightly)
oyour personal cooking preferences.
oInsert the oven shelf and baking tray between the 2 side rails at
any position (1 to 5) on both sides. The oven shelf has safety stops
to prevent accidental withdraw. After engaging the oven shelf into
the side rails, as you push
slide fully into the rails.
oTo remove the oven shelf, gently pull the oven shelf outwards
stops and then completely withdraw the oven shelf from the oven.
o

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Cooking able
Temperature Shelf
position
t
(°C) Approximate
cooking time
Meat
Pork Roast 160 - 170°C 3 70 – 100 minutes
Beef Roast
(calf) 170 - 180°C 3 65 – 90 minutes
Beef Roast 170 - 190°C 3 40 – 60 minutes
Veal Roast 160 - 180°C 3 65 – 90 minutes
Lamb Roast 140 – 160°C 3 100 – 130
minutes
Roast Beef 180 - 190°C 3 40 – 45 minutes
Roast Hare 170 - 180°C 3 30 – 40 minutes
Roast Rabbit 160 - 170°C 3 80 – 100 minutes
Roast Turkey 160 - 170°C 3 160 – 240
minutes
Roast Goose 160 - 180°C 3 120 – 160
minutes
Roast Duck 170 - 180°C min tes 3 100 – 160
u
Roast Chicken 180°C 3 70 – 90 minutes
Fish 160 - 180°C 3 or 4 15 – 25 minutes
Pastry
Fruit Pie 180 - 200°C 3 40 – 50 minutes
Tea Cake 200 - 220°C 3 40 – 45 minutes
Brioche 170 - 180°C 3 40 – 60 minutes
Sponge Cake 200 - 230°C 3 25 – 35 minutes
Ring Cake 160 - 180°C 3 35 – 45 minutes
Sweet Puff
Pastries 180 - 200°C 3 20 – 30 minutes
Raisin Loaf 230 - 250°C 3 30 – 40 minutes
Strudel 160°C 3 25 – 35 minutes
Cookies 150 - 180°C 3 50 – 60 minutes
Apple Fritters 180 - 200°C 3 18 – 25 minutes
Sponge Biscuit 30 – 40 minutes170 - 180°C 3
Toasted Sandwich 230 - 250°C 4 7 minutes
Bread 200 - 220°C 4 40 minutes
Pizza 200 - 220°C 3 20 minutes

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oIMPORTANT: When using the grill function, the oven door
oThe thermostat control knob SHOULD NOT normally be turned
erature when grilling, then you
should only use the grill for 15 – 20 minutes. Before reducing
t becomes extremely hot during
operation, avoid touching it inadvertently when handling the
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
Using the grill
MUST be kept closed.
oThe enamelled baking tray should be placed on shelf level 1 or 2.
above 150°C when using the grill function.
oIf you wish to use a higher temp
the temperature down to 150°C.
oThe grill heating elemen
food which you are grilling.
oDo not use aluminium foil to cover the enamelled baking tray or
Using the hob top
The following symbols will appear on the control panel, next to each
ob:
arge flame: maximum setting
Small flame: minimum setting
oThe minimum setting is at the end of the clockwise rotation of
oAll operation positions must be selected between the maximum
oNever select a knob position between the maximum and off
position.
control kn
Black circle: gas off
L
the control knob.
and minimum positions.

19
flame failure safety device
ou wish to light and
o the maximum
utomatic ignition
for the burner will operate.
oYou should hold down the control knob for 20 seconds after the
20 second interval, turn the control knob to your
required setting between the maximum and minimum setting
oOnce the burner is lit, turn the control knob to your required
oTo turn the burner off, turn the control knob fully anti-clockwise
oIn case of power failure, the burners can be lit by carefully using
Energy saving ti
N
Automatic ignition with
To ignite a burner:
oPress in the control knob of the
burner that y
turn it clockwise t
depressed, the a
position.
oIf you keep the control knob
flame on the burner has lit.
oAfter this
symbols.
setting between the maximum and minimum setting symbols.
to the gas off position.
a match.
ps
PA S
BURNERS
Minimum
diametre
M
daximum iametre
Wok 220 mm 260 mm
Rapid 180 mm 260 mm
Semi-rapid 140 mm 260 mm
Auxiliary 120 mm 140 mm
oThe diametre of the bottom of the pan should correspond to that
of the burner.

20
er extend
of the pan.
oCook vegetables with as little water as possible, to reduce
les cannot get accidentally caught or
nocked off. You should also make sure that the handle is not over one
f the other hob burner flames.
oThe burner flame must nev
yond the diametre
oUse flat bottomed pans only
be
oWhen possible, keep a lid on the pan whilst cooking.
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the hand
k
o
Cleaning and maintenance
Cleaning operations must only be carried out when
be disconnected from your
mains supply before commencing any cleaning or
stuffs
becoming baked on the oven cavity. After residues have been
o remove.
en cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
uld possibly be a result of the
food being cooked at an excessively high temperature or being
placed in cookware that is too small.
the oven is cool.
The appliance should
maintenance process.
oThe oven should be thoroughly cleaned before it is operated for the
first time and after each use. This will avoid residual food
baked on several times, they are far more difficult t
oNever clean the oven surfaces by steam cleaning.
oThe ov
used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These co