Baumatic BC391.2TCSS User manual

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BC391.2TCSS 90cm Single
cavity dual fuel
range cooker with flame
failure

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User Manual for your Baumatic
BC391.2TCSS
90 cm Single cavity dual fuel range cooker
with flame failure
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 27/10/11

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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 12
Controlpanel 11-12
Usingyourrangecooker 12–20
Beforefirstuse 12
Selecting a cooking function and temperature 13-14
Usingtheminuteminder 14
Cookingguidelines 15
Warnings 15-16
Shelflevels 16
Cookingtable 17
Usingthegrill 18
Usingthehobtop 18
Automatic ignition with flame failure safety device 19
Energysavingtips 19-20
Cleaning and maintenance 20-24
Cleaning the hob burners 21
Maintaining the cast iron pan stands 21
Replacing the oven bulb 22
Removing the oven doors for cleaning 23
Removing the inner door glass for cleaning 24
Installation 25-36
Positioning 25-27
Gas connection 27
Ventilationrequirements 28
Gas Safety (Installation and Use) Regulations 29
Gas connection 29-30
Gas adjustment (Conversion to LPG for the hob top) 30-32
Minimum flow adjustment for hob gas taps 32
Electricalconnection 33
Connecting the mains supply cable 34
Replacing the mains supply cable 34-35
My appliance isn’t working correctly 35-37
Baumatic consumables 38
Contactdetails 39

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Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 20 mm to the appliance, will be
the liability of the owner.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic service
engineers or their authorised service agent.

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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oMake sure that you understand the controls before using the
appliance.
oCheck that all of the controls on the appliance are turned off
after use.
oAlways stand back when opening the oven door, this will allow
heat to disperse.
oTake care when removing items from the oven, as the contents
may be hot.
oAlways keep the oven doors closed when the oven is not in use.
oAlways follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
oAlways keep ventilation slots clear of obstructions.
oKeep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
oOven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with the inside of the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.

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oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
oIMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.

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oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 853 - 923 mm
Width: 895 mm
Depth: 605 mm
Product specifications:
o5 burner gas hob:
o1 x 3.50 kW wok burner
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oHeavy duty cast iron pan stands
oAutomatic ignition
oFlame failure safety device on each burner
o3 function fan oven:
oOven net / gross capacity: 92 / 110 litres

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oEnergy efficiency class: C
oMinute minder
oOven light
oDouble glazed removable door
oRemovable inner door glass
oAdjustable feet
Standard accessories:
oRemovable side racks
oEnamelled baking tray
oSafety shelf
oLPG conversion jets
Optional extras:
oBPS2 Pizza stone
oBTGRID Double-sided griddle plate
oWOK1E Enamelled wok stand
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.00 kW
Mains Supply Lead: 3 core x 2.5 mm² (not supplied)
Oven Light Bulb: 15 W/300°C screw type pygmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 31 for this
information.

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For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located on the rear of the appliance.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Control Panel
Oven function selector knob
oUse this control knob to select the oven
function that you want to cook with.
Oven thermostat control knob
oUse this control knob to set the temperature
in the oven.

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Hob control knobs
oUse these control knobs to light and control
the hob burners.
Minute minder control knob
oUse this control knob to set a minute minder
countdown.
Using your range cooker
Before first use
oTo remove any residue from the oven cavity that may have been
left from the manufacturing process, you should select the fan
oven function and select its maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.

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oYou should leave the oven on maximum setting for 30 – 40
minutes.
oAfter the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Selecting a cooking function and temperature
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
elements within the oven cavity, depending on the oven function that
you select.
Oven functions
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.
GRILL MODE: This method of cooking utilises the grill
element, which directs heat downwards onto the food. This
function is suitable for grilling portions of bacon, toast and
meat etc. The thermostat control knob must NOT be turned
above 150°C.

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Thermostat control knob
The oven thermostat control knob sets the
required temperature of the oven. It is possible to
regulate the temperature within a range of 50 -
250°C.
Turn the control knob anti-clockwise.
Oven operating light
This light is situated above the thermostat control knob. It will switch
on to indicate that the oven’s heating elements are in operation. The
light will switch off when the temperature set on the thermostat
control knob has been reached. It will cycle on and off throughout the
cooking time.
Using the minute minder
The minute minder can be used independently of the oven or grill for a
time period of up to 60 minutes.
oTo set the timer, turn the knob
fully clockwise until it stops and
then turn it back anti-clockwise
to the required time.
oThe time period that has been
set will expire when the control
knob reaches zero, a brief
audible signal will sound.

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IMPORTANT: If you have the oven or grill in use
whilst the timer is counting down. When the
countdown ends, the oven will continue to heat. You
must turn off the oven/grill using the oven function
selector and oven thermostat control knob.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oIf you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
oIMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
oIf there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oBefore cooking, check that any accessories that are not required
are removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.

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Warnings
oKeep the oven door closed when using ALL oven functions,
including the grill function.
oDo not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts and steam.
oWhen removing the enamelled baking tray, you should ALWAYS
use an oven glove.
Shelf levels

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Cooking table
Temperature
(°C) Shelf position
Approximate
cooking time
Meat
Pork Roast 160 - 170°C 3 70 – 100 minutes
Beef Roast
(calf) 170 - 180°C 3 65 – 90 minutes
Beef Roast 170 - 190°C 3 40 – 60 minutes
Veal Roast 160 - 180°C 3 65 – 90 minutes
Lamb Roast 140 – 160°C 3 100 – 130
minutes
Roast Beef 180 - 190°C 3 40 – 45 minutes
Roast Hare 170 - 180°C 3 30 – 40 minutes
Roast Rabbit 160 - 170°C 3 80 – 100 minutes
Roast Turkey 160 - 170°C 3 160 – 240
minutes
Roast Goose 160 - 180°C 3 120 – 160
minutes
Roast Duck 170 - 180°C 3 100 – 160
minutes
Roast Chicken 180°C 3 70 – 90 minutes
Fish 160 - 180°C 3 or 4 15 – 25 minutes
Pastry
Fruit Pie 180 - 200°C 3 40 – 50 minutes
Tea Cake 200 - 220°C 3 40 – 45 minutes
Brioche 170 - 180°C 3 40 – 60 minutes
Sponge Cake 200 - 230°C 3 25 – 35 minutes
Ring Cake 160 - 180°C 3 35 – 45 minutes
Sweet Puff
Pastries 180 - 200°C 3 20 – 30 minutes
Raisin Loaf 230 - 250°C 3 30 – 40 minutes
Strudel 160°C 3 25 – 35 minutes
Cookies 150 - 180°C 3 50 – 60 minutes
Apple Fritters 180 - 200°C 3 18 – 25 minutes
Sponge Biscuit 170 - 180°C 3 30 – 40 minutes
Toasted Sandwich 230 - 250°C 4 7 minutes
Bread 200 - 220°C 4 40 minutes
Pizza 200 - 220°C 3 20 minutes

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Using the grill
oIMPORTANT: When using the grill function, the oven door
MUST be kept closed.
oThe enamelled baking tray should be placed on shelf level 1 or 2.
oThe thermostat control knob SHOULD NOT normally be turned
above 150°C when using the grill function.
oIf you wish to use a higher temperature when grilling, then you
should only use the grill for 15 – 20 minutes. Before reducing
the temperature down to 150°C.
oThe grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
oDo not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
Using the hob top
The following symbols will appear on the control panel, next to each
control knob:
Black circle: gas off
Large flame: maximum setting
Small flame: minimum setting
oThe minimum setting is at the end of the clockwise rotation of
the control knob.
oAll operation positions must be selected between the maximum
and minimum positions.
oNever select a knob position between the maximum and off
position.

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Automatic ignition with flame failure safety device
To ignite a burner:
oPress in the control knob of the
burner that you wish to light and
turn it clockwise to the maximum
position.
oIf you keep the control knob
depressed, the automatic ignition
for the burner will operate.
oYou should hold down the control knob for 20 seconds after the
flame on the burner has lit.
oAfter this 20 second interval, turn the control knob to your
required setting between the maximum and minimum setting
symbols.
oOnce the burner is lit, turn the control knob to your required
setting between the maximum and minimum setting symbols.
oTo turn the burner off, turn the control knob fully anti-clockwise
to the gas off position.
oIn case of power failure, the burners can be lit by carefully using
a match.
Energy saving tips
PANS
BURNERS
Minimum
diametre
Maximum
diametre
Wok 220 mm 260 mm
Rapid 180 mm 260 mm
Semi-rapid 140 mm 260 mm
Auxiliary 120 mm 140 mm
oThe diametre of the bottom of the pan should correspond to that
of the burner.

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oThe burner flame must never extend beyond the diametre of the
pan.
oUse flat bottomed pans only
oWhen possible, keep a lid on the pan whilst cooking.
oCook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
oThe oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.