Baumatic BC77ITB User manual

USER MANUAL FOR YOUR BAUMATIC
77cm Induction Cooktop
BC77ITB
NOTE: This User Instruction Manual contains important information, including
safety & installation points, which will enable you to get the most out of your
appliance. Please keep it in a safe place so that it is easily available for future
reference for you or any person not familiar with the operation of the appliance.

Contents
1. Foreword ....................................................................................... 4
1.1 Safety Warnings ......................................................................... 4
1.2 Installation ................................................................................ 4
1.2.1 Electrical Shock Hazard.................................................. 4
1.2.2 Cut Hazard................................................................... 4
1.2.3 Important safety instructions.......................................... 4
1.3 Operation and maintenance.......................................................... 5
1.3.1 Electrical Shock Hazard.................................................. 5
1.3.2 Health Hazard .............................................................. 5
1.3.3 Hot Surface Hazard ....................................................... 5
1.3.4 Cut Hazard................................................................... 6
1.3.5 Important safety instructions.......................................... 6
2. Product Introduction....................................................................... 8
2.1 Top View ................................................................................... 8
2.2 Control Panel ............................................................................. 8
2.3 Working Theory .......................................................................... 9
2.4 Before using your New Induction Hob ............................................ 9
2.5 Technical Specification................................................................. 9
3. Operation of Product ....................................................................... 9
3.1 Touch Controls ........................................................................... 9
3.2 Choosing the right Cookware.......................................................10
3.3 Pan Dimension ..........................................................................10
3.4 How to use ...............................................................................11
3.4.1 Start cooking...............................................................11
3.4.2 Finish cooking..............................................................12
3.4.3 Using the Boost function ...............................................12
3.4.4 Flexible Area ...............................................................13
3.4.5 Special function ...........................................................14
3.4.6 Locking the Controls.....................................................14
3.4.7 Timer control...............................................................15
3.4.8 Using the boiling cue control..........................................17
3.4.9 Default working times...................................................18
4. Cooking Guidelines........................................................................ 18
4.1 Cooking Tips .............................................................................18
4.1.1 Simmering, cooking rice................................................18
4.1.2 Searing steak ..............................................................18
4.1.3 For stir-frying ..............................................................19
4.2 Detection of Small Articles ..........................................................19

Contents … continued
5. Heat Settings ................................................................................ 19
6. Care and Cleaning ......................................................................... 20
7. Troubleshooting ............................................................................ 21
8. Failure Display and Inspection ...................................................... 22
9. Installation ................................................................................... 23
9.1 Selection of installation equipment ...............................................23
9.2 Before installing the hob, ensure that ...........................................24
9.3 After installing the hob, ensure that..............................................25
9.4 Before locating the fixing brackets................................................25
9.5 Adjusting the bracket position .....................................................25
9.6 Cautions...................................................................................25
9.7 Connecting the hob to the mains power supply ..............................26
10. Disposal ........................................................................................ 26
11. Warranty Card .............................................................................. 27

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1. Foreword
Installation and repairs to this appliance should
only be carried out by a qualified technician in
accordance with current regulations.
1.1 Safety Warnings
Your safety is important to us. Please read this information
before using your cooktop.
1.2 Installation
1.2.1 Electrical Shock Hazard
Disconnect the appliance from the mains electricity supply
before carrying out any work or maintenance on it.
Connection to a good earth wiring system is essential and
mandatory.
Alterations to the domestic wiring system must only be
made by a qualified electrician.
Failure to follow this advice may result in electrical shock or
death.
1.2.2 Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
1.2.3 Important Safety Instructions
Read these instructions carefully before installing or using
this appliance.
No combustible material or products should be placed on
this appliance at any time.
Please make this information available to the person
responsible for installing the appliance as it could reduce
your installation costs.

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In order to avoid a hazard, this appliance must be installed
according to these instructions for installation.
This appliance is to be properly installed and earthed only by
a suitably qualified person.
This appliance should be connected to a circuit which
incorporates an isolating switch providing full disconnection
from the power supply.
Failure to install the appliance correctly could invalidate any
warranty or liability claims.
1.3 Operation and Maintenance
1.3.1 Electrical Shock Hazard
Do not cook on a broken or cracked cooktop. If the cooktop
surface should break or crack, switch the appliance off
immediately at the mains power supply (wall switch) and
contact a qualified technician.
Switch the cooktop off at the wall before cleaning or
maintenance.
Failure to follow this advice may result in electrical shock or
death.
1.3.2 Health Hazard
This appliance complies with electromagnetic safety
standards.
However, persons with cardiac pacemakers or other
electrical implants (such as insulin pumps) must consult with
their doctor or implant manufacturer before using this
appliance to make sure that their implants will not be
affected by the electromagnetic field.
Failure to follow this advice may result in death.
1.3.3 Hot Surface Hazard
During use, accessible parts of this appliance will become
hot enough to cause burns.
Do not let your body, clothing or any item other than
suitable cookware contact the Induction glass until the
surface is cool.
Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot

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Keep children away.
Handles of saucepans may be hot to touch. Check saucepan
handles do not overhang other cooking zones that are on.
Keep handles out of reach of children.
Failure to follow this advice could result in burns and scalds.
1.3.4 Cut Hazard
The razor-sharp blade of a cooktop scraper is exposed when
the safety cover is retracted. Use with extreme care and
always store safely and out of reach of children.
Failure to use caution could result in injury or cuts.
1.3.5 Important Safety Instructions
Never leave the appliance unattended when in use. Boilover
causes smoking and greasy spillovers that may ignite.
Never use your appliance as a work or storage surface.
Never leave any objects or utensils on the appliance.
Do not place or leave any magnetisable objects (e.g. credit
cards, memory cards) or electronic devices (e.g. computers,
MP3 players) near the appliance, as they may be affected by
its electromagnetic field.
Never use your appliance for warming or heating the room.
After use, always turn off the cooking zones and the cooktop
as described in this manual (i.e. by using the touch controls).
Do not rely on the pan detection feature to turn off the
cooking zones when you remove the pans.
Do not allow children to play with the appliance or sit, stand,
or climb on it.
Do not store items of interest to children in cabinets above
the appliance. Children climbing on the cooktop could be
seriously injured.
Do not leave children alone or unattended in the area where
the appliance is in use.
Children or persons with a disability which limits their ability
to use the appliance should have a responsible and
competent person to instruct them in its use. The instructor
should be satisfied that they can use the appliance without
danger to themselves or their surroundings.
Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing

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should be done by a qualified technician.
Do not use a steam cleaner to clean your cooktop.
Do not place or drop heavy objects on your cooktop.
Do not stand on your cooktop.
Do not use pans with jagged edges or drag pans across the
Induction glass surface as this can scratch the glass.
Do not use scourers or any other harsh abrasive cleaning
agents to clean your cooktop, as these can scratch the
Induction glass.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
This appliance is intended to be used in household and
similar applications such as: -staff kitchen areas in shops,
offices and other working environments; -farm houses; -by
clients in hotels, motels and other residential type
environments; -bed and breakfast type environments.
WARNING: The appliance and its accessible parts become
hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
WARNING: Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire. NEVER try to extinguish
a fire with water, but switch off the appliance
and then cover flame e.g. with a lid or a fire blanket.
WARNING: Danger of fire: do not store items on the cooking
surfaces.
Warning: If the surface is cracked, switch off the appliance
to avoid the possibility of electric shock, for hob surfaces of
glass-ceramic or similar material which protect live parts

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A steam cleaner is not to be used.
The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation Manual in order to fully
understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for
future reference.
2. Product Introduction
2.1 Top View
2.2 Control Panel
1. Max. 1800/3000 W zone
2. Max. 1800/3000 W zone
3. Max. 3000/4000 W zone
4. Max. 1400/2000 W zone
5. Flexible zone. 3000/4000 W
6. Glass plate
7. Control panel
1. Heating zone selection controls
2. Timer control
3. Boiling cue control
4. Keep warm control
5. Flexible zone control
6. Power / Timer slider touch control
7. Boost control
8. Keylock control
9. ON/OFF control
2
7
1
5
4
3
6
1 12
67 8 9 543
Packing List
Instruction Manual(1)
Induction hob(1)
USER MANUAL FOR YOUR BAUMATIC
77cm Induction Cooktop
BC77ITB
NOTE: This User Instruction Manual contains importantinformation, including
safety & installation points, which will enable you toget the most out of your
appliance. Please keep it in a safe place so that it iseasily available for future
reference for you or any person notfamiliar with the operation of the appliance.

9
2.4 Before Using Your New Induction Hob
Remove any protective film that may still be on your induction hob.
You should clean the induction hob surface (see “Care and cleaning” section).
• You should switch on one cooking zone at a time, for 5 minutes at the maximum setting. This will help
to eliminate any new smell that exists and evaporate any humidity that has formed on the
components during transit.
• Do not burn off more than one zone at once.
• You must place a saucepan filled half full with cold water on each zone as you burn it off.
2.5 Technical Specification
Cooking Hob
BC77ITB
Cooking Zones
4 Zones
Supply Voltage
220-240V~
Installed Electric Power
7400W
Product Size L×W×H(mm)
770X520X60
Building-in Dimensions A×B (mm)
750X490
Weight and Dimensions are approximate. Because we continually strive to improve our products we may
change specifications and designs without prior notice.
3. Operation of Product
3.1 Touch Controls
The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.
2.3 Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the
glass surface. The glass becomes hot only because the pan eventually warms it up.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents

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3.2 Choosing the Right Cookware
•Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom
of the pan.
•You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable
for induction.
•If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
•Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper
without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the
cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a
slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less
than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the
cooking zone.
Always lift pans off the Induction hob –do not slide, or they may scratch the glass.
3.3 Pan Dimension
The cooking zones are, up to a limit, automatically adapted to the diameter of the pan. However the
bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To
obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.

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3.4How to use
3.4.1 Start Cooking
Touch the ON/OFF control. After power on, the buzzer
beeps once, timer control show “CL”，heating zone selection
controls show “00, indicating that the induction hob has
entered the state of standby mode.
Place a suitable pan on the cooking zone that you wish to use.
•Make sure the bottom of the pan and the surface of the
cooking zone are clean and dry.
Touch the heating zone selection control, and an indicator
where you touched will flash
Select a heat setting by touching the slider control
•If you don’t choose a heat setting within 1 minute, the
Induction hob will automatically switch off. You will need to
start again at step 1.
•You can modify the heat setting at any time during
cooking.
If the display flashes alternately with the heat setting
This means that:
•you have not placed a pan on the correct cooking zone or,
•the pan you’re using is not suitable for induction cooking or,
•the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
The display will automatically turn off after 1 minute if no suitable pan is placed on it.
Cooking zone
The base diameter of induction cookware
Minimum (mm)
Maximum (mm)
1,2,
140
220
3
220
300
4
120
160
Flexible zone
220
220x400

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3.4.2 Finish Cooking
Touch the heating zone selection control that you wish to
switch off.
Turn the cooking zone off by touching the slider to the left.
Make sure the display shows “0”.
Turn the whole cooktop off by touching the ON/OFF
control.
Beware of hot surfaces
H will show which cooking zone is hot to touch. It will
disappear when the surface has cooled down to a safe
temperature. It can also be used as an energy saving
function if you want to heat further pans, use the
hotplate that is still hot.
3.4.3 Using the Boost Function
Activate the boost function
Touching the heating zone selection control
Touching the boost control , the zone indicator show
“b”and the power reach Max.
Cancel the Boost function
Touch the heating zone selection control that you wish to
cancel the boost function for.

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Touch the "Boost" control to cancel the Boost function,
then the cooking zone will revert to its original setting.
OR
Touching the slider control, then the cooking zone will
revert to the level you select.
OR
•The function can work in all cooking zones
• The cooking zone returns to its original setting after 5 minutes.
• As the boost function of 1st cooking zone is activated, the 2nd cooking zone is limited under level 2
automatically and vice versa.
• If the original heat setting equals 0, it will return to 15 after 5 minutes.
3.4.4 Flexible Area
• This area can be used as a single zone or as two different zones, accordingly to the cooking needs
anytime.
• Flexible area is made of two independent inductors that can be controlled separately. When working as
a single zone, a cookware is moved from one zone to the other one within the flexible area keeping the
same power level of the zone where the cookware originally was placed, and the part that is not covered
by cookware is automatically switched off.
•Important：Make sure to place the cookwares centered on the single cooking zone. In case of big
pot, oval, rectangular and elongated pans make sure to place the pans centered on the cooking zone
covering both logos.
Examples of good pot placement and bad pot placement is shown below.
As big zone
To activate the free area as a single big zone, simply press the
dedicated key.
The power setting works as any other normal area.
If the pot is moved from the front to the rear part (or vice versa), the flexible area detects automatically
the new position, keeping the same power.
To add a further pot, press again the dedicated keys, in order to detect the cookware.

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As two independent zones
To use the flexible area as two different zones with different power
settings, press the dedicated keys
3.4.5 Special Function
Activate the keep warm function
Touch the heating zone selection control that you wish to use the
warm function for.
Touching the keep warm control , the zone indicator show
“|”.
Cancel the keep warm function
Touch the heating zone selection control.
a:Touching the slider control, then the cooking zone will revert to
the level you select.
OR
b: Touching the function control such as or , then the
cooking zone will revert to your selection.
3.4.6 Locking the Controls
You can lock the controls to prevent unintended use (for example children accidentally turning the
cooking zones on).
When the controls are locked, all the controls except the ON/OFF control are disabled.
To lock the controls
Touch the lock control
The timer indicator will show “ Lo ”
Keep Warm Function

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To unlock the controls
Touch and hold the lock control for a while.
When the hob is in the lock mode, all the controls are disabled except the ON/OFF , you can always turn
the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the
next operation.
3.4.7 Timer Control
You can use the timer in two different ways:
You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the
set time is up.
You can set it to turn one or more cooking zones off after the set time is up.
The timer of maximum is 99min.
a) Using the Timer as a Minute Minder
If you are not selecting any cooking zone
Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not
selecting any cooking zone.
Touch timer control, the “10”will show in the timer display
where touched and the “0”flashes.
Set the time by touching the slider control. (e.g. 6)
Touch timer control again, the “1”will flash.
Set the time by touching the slider control (e.g.9), now the
timer you set is 96 minutes.
When the time is set, it will begin to count down immediately. The display will show the remaining time
Buzzer will beep for 30 seconds and the timer
indicator shows “00”when the setting time finished.

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b) Setting the Timer to Turn One or More Cooking Zones Off
Set one zone
Touching the heating zone selection control that you want to set
the timer for.
Touch timer control, the “10”will show in the timer display and
the “0”flashes.
Set the time by touching the slider control. (e.g. 6)
Touch timer control again, the “1”will flash.
Set the time by touching the slider control (e.g.9), now the timer
you set is 96 minutes.
When the time is set, it will begin to count down immediately. The
display will show the remaining time and the timer indicator flash
for 5 seconds.
NOTE: The red dot next to power level indicator will illuminate
indicating that zone is selected.
When cooking timer expires, the corresponding cooking zone will
be switched off automatically.
Other cooking zone will keep operating if they are turned on previously.
set more zones:
The steps for setting more zones are similar to the steps of setting one zone;
When you set the time for several cooking zones simultaneously, decimal dots of the relevant cooking
zones are on. The minute display shows the min. timer. The dot of the corresponding zone flashes.
As shown below:
(set to 15 minutes)
(set to 45 minutes)

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Once the countdown timer expires, the corresponding zone
will switch off. Then it will show the new min. timer and
the dot of corresponding zone will flash.
As shown right:
Touch the heating zone selection control, the corresponding timer will be shown in the timer indicator.
3.4.8 Using the Boiling Cue Control
You can use the function to boil water and it will sound an alarm once it has boiled.
Activate the boiling cue function
Touching the heating zone selection control
Touching the boiling cue control , the zone indicator shows “2L”.
Touching the boiling cue control again, the zone indicator shows “3L”.
Touching the boiling cue control for the third time, the zone indicator shows “5L”.
Touching the boiling cue control for the fourth time, the zone indicator shows “0”.
Cancel the boiling cue function
Touch the heating zone selection control
a:Touching the slider control, then the cooking zone will
revert to the level you select.
OR
b: Touching the function control , then the cooking
zone will revert to you select.
•It is important that the water temperature is neither too hot nor too cold when cooking begins, as this
could affect the final result.
• Once the water has boiled, a series of beeps is heard and the zone indicator flashes. Then give a short
press on the boiling cue control . Power 9 is displayed by default.
• The function can only work in 3rd cooking zone.
• Use pans whose diameter is as large as the graphic of the zone selected.
• Do not use cast iron cookware.
• Do not use a lid.
• As the boost function of 3rd cooking zone is activated, the 4th cooking zone is limited.

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3.4.9 Default Working Times
Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever
you forget to turn off your cooking. The default working times for various power levels are shown in the
below table:
Power level
Keep warm
1~5
6~10
11~14
15
Default working timer (hour)
2
8
4
2
1
When the pot is removed, the induction hob can stop heating immediately and the hob automatically
switch off after 2 minutes.
People with a heart pace maker should consult with their doctor before using this unit.
4. Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using
PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this
presents a serious fire risk.
4.1 Cooking Tips
When food comes to the boil, reduce the temperature setting.
Using a lid will reduce cooking times and save energy by retaining the heat.
Minimize the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting and reduce the setting when the food has heated through.
4.1.1 Simmering, Cooking Rice
Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to
the surface of the cooking liquid. It is the key to delicious soups and tender stews because the
flavours develop without overcooking the food. You should also cook egg-based and flour thickened
sauces below boiling point.
Some tasks, including cooking rice by the absorption method, may require a setting higher than the
lowest setting to ensure the food is cooked properly in the time recommended.
4.1.2 Searing Steak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the
meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the
steak and how cooked you want it. Times may vary from about 2 –8 minutes per side. Press the steak
to gauge how cooked it is –the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender
before serving.

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4.1.3 For Stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities,
cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, putting it aside to keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting,
return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
4.2 Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork,
key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep
cooling down the induction hob for a further 1 minute.
5. Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors, including your
cookware and the amount you are cooking. Experiment with the induction hob to find the settings that
best suit you.
Heat setting
Suitability
1 - 2
•delicate warming for small amounts of food
•melting chocolate, butter, and foods that burn quickly
•gentle simmering
•slow warming
3 - 5
•reheating
•rapid simmering
•cooking rice
6 - 11
•pancakes
12 - 14
•sautéing
•cooking pasta
15/P
•stir-frying
•searing
•bringing soup to the boil
•boiling water

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6. Care and Cleaning
What?
How?
Important!
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)
1. Switch the power to the cooktop
off.
2. Apply a cooktop cleaner while
the glass is still warm (but not
hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
•When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking zone
may still be hot! Take extreme care.
The glass should only be cleaned with
mild detergent and a soft cloth to
prevent any damage to the serigraphy
which will not be covered by warranty.
•Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner or
scourer is suitable.
•Never leave cleaning residue on the
cooktop: the glass may become stained.
Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately with a
fish slice, palette knife or razor
blade scraper suitable for
Induction glass cooktops, but
beware of hot cooking zone
surfaces:
1. Switch the power to the cooktop
off at the wall.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or
spill to a cool area of the
cooktop.
3. Clean the soiling or spill up with
a dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
•Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
•Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the cooktop
off.
2. Soak up the spill
3. Wipe the touch control area with
a clean damp sponge or cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the cooktop
back on.
•The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe the
touch control area dry before turning the
cooktop back on.