Baumatic HHC600 User manual

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User Manual for your
HHC600/BYHC602
60 cm 4 Radiant zone
frameless ceramic hob.
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 21/02/12

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Contents
Environmentalnote 3
Important safety information 4 – 7
Specifications 7 - 9
Product and aperture dimensions 7
Electricaldetails 8
Ceramic hob surface layout 8
Controlpanel 9
Using the ceramic hob 9 - 12
Beforefirstuse 9
Controlknobs 10
Switching on a cooking zone and setting a power level 10
Residualheatindicators 11
Hob guidelines 11 - 12
Cleaning and maintenance 12 - 14
Cleaning the ceramic hob top 12
Aftereachuse 13
Cleaningtable 13
Using a ceramic hob scraper 13
Using a specialist ceramic hob cleaner 14
Installation 14 - 20
Positioning 14-15
Unpacking the appliance 15
Installing the appliance 15 – 17
Electrical connection 17 - 18
Connecting the mains supply cable 18 - 19
Replacing the mains supply cable 20
My appliance isn’t working correctly 20 – 21
Contactdetails 24

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Environmental note
oThe packaging materials that we use are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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Important safety information
Your safety is of the utmost importance to us. Please
make sure that you read this instruction booklet before
attempting to install or use the appliance. If you are
unsure of any of the information contained in this
booklet, please contact the Advice Line.
General Information
oThis appliance is designed for domestic household use and for
the cooking and frying of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, will be the liability of
the owner.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the Conditions Of Guarantee. The foregoing does not affect
your statutory rights.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of the manufacturer
will invalidate any warranty or liability claim.
oYou should not use this appliance to store items on or as a work
surface.
oNo modifications to the appliance are permitted by the
manufacturer.
oYou should not store or place flammable or highly flammable
liquids/materials on top of or near the appliance. Items made
from aluminium, plastic or plastic film should also be kept away
from the appliance, as they may fuse to the surface.
oRepairs may only be carried out by registered service
engineers or their authorised service agents.

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Child Safety
oWe strongly recommend that babies and young children are
prevented from being near to the appliance and not allowed to
touch the appliance at any time. During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
oOlder children should only be allowed to utilise the appliance
when supervised.
General Safety
oThe appliance should only be installed and connected by a
suitably qualified person.
oCare should be taken to ensure that the units and work surfaces
that you build the appliance into, meet with the relevant
standards.
oIf you notice any scratches, splits or cracks in the ceramic glass,
you should immediately switch off the appliance and disconnect
it from your mains supply. Otherwise there is the risk of electric
shock occurring.
During use
oAny film or stickers that are present on the hob surface when it
is delivered should be removed before use.
oCare should be used when utilising the appliance, otherwise
there is a risk of burns being caused.
oYou should not allow the electrical connection cables to come
into contact with the hob surface when it is hot or any hot
cookware.
oIf fat and oil overheats, then it can ignite extremely quickly. For
this reason, when cooking with fat and oil the appliance should
not be left unattended.
oMake sure that all of the cooking zones are switched off after
use.

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Cleaning
oCleaning of the hob should be carried out on a regular basis.
oIMPORTANT: Before attempting to clean the appliance, it
should be disconnected from the mains and cool.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oYou should not use a steam jet or any other high pressure
cleaning equipment to clean the appliance.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oThe manufacturer declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
Declaration of conformity
This appliance complies with the following European Directives:
-2006/95/CE General regulations / Low tension
-1935/2004/CE 90/128/EEC This appliance is suitable to come in
contact with food
-2004/108/CE Electromagnetic compatibility
oThe manufacturer declares that the hob is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
To avoid damaging your appliance
oThe ceramic glass can be damaged by objects falling onto it.
oThe ceramic glass edge can be damaged by knocks from
cookware.
oCast iron and cast aluminium cookware with damaged bases
may scratch the ceramic surface if they are dragged across it.

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oPans should be lifted on and off the hob surface and not
dragged.
oCooking zones should not be switched on without cookware
placed on it. Also the cookware should not be empty.
Specifications
Product dimensions:
Depth: 520 mm
Width: 590 mm
Height: 51 mm
Aperture dimensions:
Depth: 495 mm
Width: 565 mm
Product specifications:
o2 x 1.80 kW radiant zones
o2 x 1.20 kW radiant zones
oSide control operation
o4 x Individual residual heat indicators
oFrameless
Standard accessory
oCeramic hob scraper

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Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 30 A (double pole switched fused outlet with
3mm contact gap)
Max Rated Inputs: 6.00 kW
Mains Supply Lead: 3 core x 4 mm² (not supplied)
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate of your hob is located on
the underneath of the appliance. Therefore it is a good idea to record
this information before you install your appliance.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Ceramic hob surface layout
A = 1.80 kW radiant zones
B = 1.20 kW radiant zones
C = Control panel

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Control panel
Using the ceramic hob
Before first use
IMPORTANT: You should clean the ceramic hob surface (see
“Cleaning and maintenance” section).
oYou should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
oDo not burn off more than one zone at once.
oYou must place a saucepan filled half full with cold water on
each zone as you burn it off.

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Control knobs
oAll operations are performed by means of the 4 control knobs
that can be found on the right hand side of the hob top.
oThe control knob should be turned anti-clockwise or clockwise to
select a heating level. The dots around the outside of each
control knob indicate the power level that you have set the zone
to.
oA marking to the top right of each control knob, indicates which
cooking zone that it controls.
Switching on a cooking zone and setting a power level
oTurn the control knob of the cooking zone that you wish to cook
on. The control knob can be turned anti-clockwise or clockwise.
oThe smaller dots indicate the coolest cooking zone settings and
the larger dots indicate the hottest cooking zone settings.
oWhen you have finished cooking, make sure that you turn the
control knob to the OFF position.

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Residual heat indicators
oAbove each control knob, there is a residual heat indicator for
the cooking zone that it controls.
oAfter turning a cooking zone on, when the temperature of the
zone goes above 60°C the corresponding residual heat indicator
neon will switch on.
oAfter turning a hob zone off, the residual heat indicator neon will
stay on until the temperature of the zone falls below 60°C.
oIMPORTANT: The residual heat indicator will disappear if your
mains supply is cut.
oIT IS STILL POSSIBLE TO BURN YOURSELF ON A HOB
ZONE, EVEN WHEN THE TEMPERATURE OF IT HAS
DROPPED BELOW 60°C.
Hob guidelines
oThe first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
oThe worktop is fitted with cooking areas of different diameter
and power.
oThe positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diameter as the cooking zone that they are being used on.
oYou should not use saucepans with rough bases, as this can
scratch the ceramic surface.
oBefore use, make sure that the bases of the saucepans are clean
and dry.
oWhen cold, the base of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
oThe best thickness for the base of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless steel with sandwich
type bases.

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oIf these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
oPreferably cover pans with a lid to permit cooking at a lower
heat.
oAlways cook vegetables and potatoes, etc. in as little water to
reduce cooking times.
oFood or liquid that has high sugar content may damage the hob
top if it comes into contact with the ceramic hob surface. Any
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
oIMPORTANT: The ceramic hob surface is tough; however it is
not unbreakable and can be damaged. Especially if pointed or
hard objects are allowed to fall on it with some force.
oDO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE ADVICE LINE
IMMEDIATELY.
Cleaning and maintenance
Cleaning operations must only be carried out
when the hob is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
Cleaning the ceramic hob top
Any residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
warm water mixed with a little washing up liquid.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using warm water mixed with a little washing
up liquid.
You may find it easier to clean some deposits whilst the hob
surface is still warm. However you should take care not to burn
yourself if cleaning the hob surface when it is still warm.

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After each use
oWipe the appliance over with a damp cloth.
oDry the appliance by rubbing the surface with a clean cloth.
Cleaning table
Type of deposit Remove
Immediately?
Remove
when the
appliance
has cooled
down?
What should I
use to remove
the deposit?
Sugar or
food/liquid
containing sugar
Yes No Ceramic hob
scraper
Tin foil or plastic Yes No Ceramic hob
scraper
Fat splashes No Yes Ceramic hob
cleaner
Metallic
discolouration No Yes Ceramic hob cleaner
Water splashes or
water rings No Yes Ceramic hob cleaner
Using a ceramic hob scraper
It is possible to purchase a ceramic hob scraper. The following
guidelines should also be followed when using the ceramic hob
scraper:-
oThe scraper should be placed on the ceramic surface at an angle.
oResidues should be removed by sliding the blade carefully over
the ceramic surface.
oThe ceramic surface should be wiped with a damp cloth that has
been placed in warm water mixed with a small amount of
washing up liquid.
oDry the appliance by rubbing the surface with a clean cloth.

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Using a specialist ceramic hob cleaner
oIt is possible to purchase a specialist ceramic hob
cleaner/conditioner.
oYou should follow the instructions given by the manufacturer of
the specialist ceramic hob cleaner. You should ensure that it is
suitable for use on your appliance.
Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
oUK Regulations and Safety Standards or their European
Norm Replacements.
oBuilding Regulations (issued by the Department of the
Environment).
oBuilding Standards (issued by the Scottish Development
Department).
oIEE Wiring Regulations.
oElectricity At Work Regulations.
Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600 mm worktop that is at least 30
mm thick. The following minimum clearance distances must be
observed:-
o700 mm between the hob surface and the underside of any
horizontal surface above it.
o50 mm clearance around the sides and front of the appliance.
o55 mm clearance between the back of the hob surface and the
wall behind it.

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oIf the hob is positioned so that the right or left hand side of the
appliance will be near to the edge of a kitchen unit. There must
be a gap of at least 150 mm between the side of the hob and the
vertical surface of the kitchen unit.
Unpacking the appliance
When unpacking the appliance please check that the following items
are contained within the packaging:-
1 Hob
1 Installation and instruction manual
1 Guarantee card
4 Fixing brackets
4 Fixing screws
Installing the appliance
oCut a hole in the worktop that corresponds with the drawing
shown above.

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oIMPORTANT: You must observe the ventilation requirements
shown in the drawing above. In particular the 20 mm gap
underneath the hob and the 5 mm gap underneath the front
edge of the worktop.
oIMPORTANT: There are ventilation
holes around the outside of the hob.
YOU MUST ensure that these holes are
not blocked by the work top, when you
put the hob into position (see drawing
opposite).
oCarefully turn the hob upside down and
place it on a cushioned mat.
oIMPORTANT: Do not use a silicon sealant to seal the appliance
against the aperture. This will make it difficult to remove the hob
from the aperture in future, particularly if it needs to be
serviced.

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oCarefully turn the hob back over and then gently lower it into the
aperture hole that you have cut out.
oThere are holes on the base or the sides of the hob that you can
fix the four brackets to. There are three holes in each one of the
brackets. oYou should place the
bracket on the underneath
of the hob, in a position
that is appropriate for the
aperture that you have cut
out. Using the screws
provided, fix the bracket
to the hob. These screws
MUST be securely
tightened.
Electrical connection
This appliance must be installed by a qualified
person in accordance with the latest edition of the
I.E.E. Regulations and in compliance with the
manufacturer's instructions.
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
oThis appliance must be wired into a 30 a double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily accessible position adjacent to the appliance. It should
not be located above the appliance and no more than 1.25m
away from it.

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oThe spur outlet must still be accessible even when your hob is
located in its operating position.
oCable type: H05 RRF 3 core x 4 mm²
Connecting the mains supply cable
oThe mains terminal block is located on the underside of the hob
and the terminals are accessible by removing the terminal block
cover by removing the cover screw.

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oThe cable connections must be in accordance with the diagram
located on the bottom of the hob (see above).
oYou should use a good quality screwdriver to carefully, fully
tighten ALL of the terminal screws.
oIf when the hob is first switched on, only two of the zones
work, you should recheck that the terminal screws are all
fully tightened. This should be done before contacting the
Advice Line.
oIMPORTANT: The appliance must NOT be connected to the
mains supply by means of a 13A plug and socket.
oThe cable can be looped if necessary, but make sure that is not
Kinked or trapped when the hob is in position. Care must be
taken to avoid the cable being in contact with hot parts of the
appliance.

20
Replacing the mains supply cable
If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement.
The mains supply cable should be replaced in accordance with the
following instructions:
oSwitch the appliance off at the socket.
oOpen the terminal block on the underside of the hob.
oUnscrew the terminal screws fixing the cable.
oReplace the cable with one of the same length and in accordance
with the specification given on page 19.
oThe “green-yellow” earth wire must be connected to the terminal
marked . It must be about 10 mm longer than the live and
neutral wires.
oThe “blue” neutral wire must be connected to the terminal
marked with letter (N) - the live wire must be connected to the
terminal marked with letter (L).
My appliance isn’t working correctly
oThe cooking zones are not functioning or will not switch
on.
*Check that the mains electrical supply to the appliance is correct
and working. Check the mains fuse.
oThe residual heat indicator has not come on after I have
switched a cooking zone off.
*The cooking zone has only been turned on for a short period of
time; therefore it did not go above 60°C.
*IMPORTANT: If the cooking zone does appear to be hotter than
60°C and the residual heat indicator has not come on, you
should call the Advice Line.
oA humming sound is heard when a cooking zone is
selected.
*This is normal; the sound will disappear when the zone heats up.