Baumatic BS65MS User manual

User Manual for your
BS65MS
60 cm Multifunction
Oven

User Manual for your Baumatic
BS65MS
60 cm Multifunction oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
2
JW 19/06/12

3
Contents
Environmental note 4
Important safety information 5 - 7
Specifications 8 - 10
Product and aperture dimensions 8
Productspecifications 8
Standardaccessories 8
Electricaldetails 9
Controlpanel 10
Ovenprogrammer/timerdisplay 10
Setting and using the oven programmer/timer 11-17
Selecting manual operation mode 11
Setting the time of day 11
Beforefirstuse 11-12
Setting the minute minder function 12
Setting the semi-automatic cooking function 13
Settingtheendcookfunction 14
Setting the auto-cooking function 15
Cancelling a cooking function 16
Changingthetimeofday 17
Selecting a cooking function and temperature 17-20
Selectinganovenfunction 17
Ovenfunctions 17
Thermostatcontrolknob 18
Oven operating light 18
Cooking guidelines 18-19
Warnings 19
Shelfpositions 20
Cleaning and maintenance 20-23
Replacing the oven bulb 21
Removing the oven door for cleaning 22
Removing the inner door glass for cleaning 23
Installation 24-27
Electricalconnection 24
Installing the oven into the kitchen cabinet 25
Positioningtheappliance 25
Ventilationrequirements 26
My appliance isn’t working correctly 27-29
Baumatic consumables 30
Contact details 31

Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard
4

5
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the retailer where you
d your unit from
eneral Information
ambient temperature
scolouration at
han 4mm to the appliance, will be the
nt of Baumatic Ltd will
uarantee. The foregoing does not affect
your statutory rights.
y only be carried out by authorised service
arning and safety instructions
e hot during use and retain heat after
purchase
G
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreeme
invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the Conditions Of G
oRepairs ma
engineers.
W
oThis appliance complies with all current European safety
legislation. Baumatic does wish to emphasise that this
compliance does not remove the fact that the appliance surfaces
will becom
operation.

6
babies and young children
are prevented from being near to the appliance and not allowed
ssary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
oDo not place pans or baking trays directly on the base of the
oDo not allow electrical fittings or cables to come into contact
oDo not use the appliance to heat the room it is located in or to
y using the
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
Great care should be taken whilst using this appliance and when
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Child Safety
oBaumatic strongly recommend that
to touch the appliance at any time.
oIf it is nece
at all times.
General Safety
oDo not place
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oven cavity, or line it with aluminium foil.
with areas on the appliance that get hot.
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances b
or re
Cleaning
oCleaning of the oven should be carried out on a regular basis.
ofollowing the cleaning procedure.

7
nstallation
correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
sibility for injury or
damage, to person or property, as a result of improper
ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
Please consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
I
This appliance must be
oBaumatic Ltd declines any respon
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately
required.
o

8
peciS fications
Product Aperture DimensioDimensions
ns
560 mm
550 mm (min)
litres
ovable door
oor glass
with handle
e racks
oBPS2 Pizza stone
Height: 590 mm 580 mm – 583 mm
Width: 595 mm
Depth: 550 mm
Product specifications
o5 oven functions
oEnergy efficiency class: A
oOven gross capacity: 59
oOven net capacity: 50 litres
LED full programmero
oOven light
oCooling fan
oDouble-glazed rem
oRemovable inner d
Standard accessories
oSafety shelf
Enamelled baking trayo
oTrivet
oRemovable sid

9
Rated Voltage: ble pole switched fused
m contact gap)
:
ains Supply Lead: 3 x 1.5mm²
ven Light Bulb: 25 W/300°C screw type pygmy
les invoice. The rating plate for your oven can be
cated by opening the oven door and looking around the outer edge of
e oven chassis.
odel Number ……………………………….
erial Number ……………………………….
ate of Purchase ……………………………….
Electrical details
220-240 Vac 50 Hz
Supply Connection: 15 A (dou
outlet with 3m
Max Rated Inputs 2.30 kW
M
O
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sa
lo
th
M
S
D

10
Control Panel
10
Control Panel
1) Oven function selector knob
ob
tor light
) LED display
bol
symbol
ol
2) Programme button
3) Minus button
2) Thermostat control kn
3) Power indica
4) Oven operating light
5
6) Oven programmer/timer
Oven programmer/timer
7) Automatic cooking sym
8) Oven in use symbol
9) Decimal point
10) Minute minder symb
11) Plus button
1
1

11
Initial set-up of your oven
Selecting manual operation mode
After your appliance is connected to your mains supply for the first
time, the numbers on the timer display will flash. Before you can select
de, press the manual button (12)
supply for the first
rogramme button (12) for a couple of
e the plus and minus buttons and wait a few seconds. The
t symbol will stop flashing and the oven is ready to
manufacturing process, you should select the fan oven
a cooking function or set a temperature, you must set the appliance
into “manual operation” mode.
oTo select manual operation mo
on the control panel.
Setting the time of day
After your appliance is connected to your mains supply for the first
time, you must set the time of day before you can use the oven.
When the oven is connected to your mainsotime (or after a power cut), the digits on the LED display and
the automatic cooking symbol (7) will flash.
oPress and hold down the p
seconds. The automatic cooking symbol will go out and the
digits will remain steady.
oWhilst the decimal point symbol (9) is flashing, use the plus
(11) and minus (13) buttons to set the correct time of day.
oWhen the correct time of day is shown on the LED display,
releas
decimal poin
use.
Before first use
oTo remove any residue from the oven that may have been left
from the
function and set the thermostat to its maximum temperature
setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.

12
oAfter the oven cavity has cooled, it should then be cleaned with
oOuter parts of the oven should be cleaned with warm soapy
oWe would recommend that an appropriate stainless steel cleaner
ularly used on the stainless steel surfaces of this
oYou should leave the oven on maximum setting for 30 – 40
minutes.
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
and polish is reg
appliance.
imer functionsT
The minute minder function
The minute minder function is a countdown time that can be set on the
flash to enter programming mode.
require.
oWhen the correct countdown time appears on the LED display,
ountdown time is in progress.
will sound
and the oven in use symbol will go out. The audible signal will
, the oven WILL NOT switch off at the end
oven programmer/timer. When the countdown time has finished, an
audible signal will sound.
oPress and hold down the programme button (12) until the
decimal point starts to
oUse the plus (11) and minus (13) buttons to set the countdown
time that you
oThe maximum countdown time that can be set is 23 hours and
59 minutes.
release the plus and minus buttons and the countdown will start
immediately.
oThe oven in use symbol (8) will appear on the LED display to
show that a c
oAfter a few seconds the LED display will return to showing the
time of day.
oAt the end of the countdown time, an audible signal
sound for 7 minutes before switching off or you can silence it by
pressing any of the oven programmer/timer buttons.
oIMPORTANT: If the oven is in use whilst using the minute
minder function

13
of the countdown time. YOU MUST turn the oven function
tat control knob to their
OFF positions.
his function will allow you to set a countdown time similar to the
oPress and hold down the programme button (12) until the
oRelease the programme button and then press it again. The
ay before showing “0.00”.
king
time that you require.
oWhen the correct countdown time appears on the LED display,
s the countdown time will start.
oTo reset the oven and cancel the audible alarm, press the
oIMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the oven it will continue to heat.
selector knob and the thermos
The semi-automatic cooking function
T
minute minder function, however the oven will switch off at the end of
the cooking time.
oPlace the food that you want to cook inside of the oven and
close the door.
oSelect an oven function and cooking temperature using the
relevant control knobs.
decimal point starts to flash to enter programming mode, the
oven in use symbol (8) will appear on the LED display.
automatic cooking symbol (7) will flash and “dur” will appear
briefly on the LED displ
oUse the plus (11) and minus (13) buttons to set the coo
oThe maximum countdown time that can be set is 10 hours.
release the plus and minus buttons. Cooking will begin
immediately, after a few second
oThe automatic cooking symbol and the oven in use symbol (8)
will appear on the LED display.
oAt the end of the cooking time, an audible signal will sound and
the automatic cooking symbol will flash on the LED display.
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.

14
emi-automatic function, however
stead of setting a countdown time, you select the time of day that
oPlace the food that you want to cook inside of the oven and
Select an oven function and cooking temperature using the
the
decimal point starts to flash to enter programming mode, the
ramme button and then press it again. The
automatic cooking symbol (7) will flash and “dur” will appear on
and then press it for a third
time, “end” will appear briefly on the LED display before
Use the plus (11) and minus (13) buttons to set the time of
release the plus and minus buttons. Cooking will begin
oThe automatic cooking symbol and the oven in use symbol (8)
oAt the end of the cooking time, an audible signal will sound and
ss the
programme button until the oven in use symbol appears on the
ven function selector
knob and thermostat control knob to their OFF positions, when
you reset the oven it will continue to heat.
The end of cooking function
This function is similar to the s
in
you want the oven to switch off at.
close the door.
orelevant control knobs.
oPress and hold down the programme button (12) until
minute minder symbol (10) will appear on the LED display.
oRelease the prog
the LED display.
oRelease the programme button
showing the current time of day.
oday that you want the oven to switch off at.
oThe maximum countdown time that can be set is 10 hours.
oWhen the correct time of day appears on the LED display,
immediately, after a few seconds the countdown time will start.
will appear on the LED display.
the automatic cooking symbol will flash on the LED display.
oTo reset the oven and cancel the audible alarm, pre
LED display and the automatic cooking symbol goes out.
oIMPORTANT: If you have not turned the o

15
his function will allow you to set the time of day that you want the
oPlace the food that you want to cook inside of the oven and
Select an oven function and cooking temperature using the
the
decimal point starts to flash to enter programming mode, the
it again. The
automatic cooking symbol (7) will flash and “dur” will appear
oUse the plus (11) and minus (13) buttons to set the cooking
oWhen the correct countdown time appears on the LED display,
press the programme button, “end” will appear
briefly on the LED display before showing a calculated end of
Use the plus (11) and minus (13) buttons to set the time of
The automatic cooking symbol and the time of day will appear
automatically calculate what time of day it
needs to switch the oven on at, so that it runs for the cooking
e oven switches on, the oven in use symbol (8) will
appear on the LED display, as well as the automatic cooking
oAt the end of the cooking time, an audible signal will sound and
The automatic cooking function
T
oven to switch off at and how long you want the oven to cook for.
close the door.
orelevant control knobs.
oPress and hold down the programme button (12) until
minute minder symbol (10) will appear on the LED display.
oRelease the programme button and then press
briefly on the LED display before showing “0.00”.
time that you require.
oThe maximum countdown time that can be set is 10 hours.
release the plus and minus buttons.
oIMMEDIATELY
cooking time.
oday that you want the oven to switch off at.
oon the LED display.
oThe appliance will
time that you set.
oWhen th
symbol.
the automatic cooking symbol will flash on the LED display.

16
oTo reset the oven and cancel the audible alarm, press the
oIMPORTANT: If you have not turned the oven function selector
ns, when
you reset the oven it will continue to heat.
Press and hold down the minus (13) and plus (11) button
oIMPORTANT: If you do not turn the oven function selector
their OFF positions, when
you reset the timer function, it will continue to heat.
rts to flash to enter programming mode.
plus (11) buttons
simultaneously.
oIMPORTANT: If you do not turn the oven function selector
ir OFF positions, when
you reset the timer function, it will continue to heat.
IMPORTANT: The oven timer/programmer must not be in any
oPress the programme button (12) and the LED display will show
the quietest volume.
oUse the minus button to select the volume level that you desire.
programme button until the oven in use symbol appears on the
LED display and the automatic cooking symbol goes out.
knob and thermostat control knob to their OFF positio
Cancelling the semi-automatic and automatic function
osimultaneously, until the automatic cooking symbol (7) goes out
and the oven in use symbol (8) is lit.
knob and thermostat control knob to
Cancelling the minute minder function
oPress and hold down the programme button (12) until the
decimal point sta
oPress and hold down the minus (13) and
oThe minute minder symbol (10) will go out.
knob and thermostat control knob to the
Adjusting the volume of the audible signal
The volume of the audible signal has 3 levels, low, medium and high.
To adjust the volume, you should proceed as follows:-
oform of countdown mode and the oven in use symbol (8) must
be lit.
oPress and hold down the minus (13) and plus (11) buttons
simultaneously until the decimal point starts to flash.
“n” followed by a number. 1 is the loudest volume, 2 is the
middle volume and 3 is

17
TANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (8) must
oPress and hold down the minus (13) and plus (11) buttons
oRelease these buttons and then use the minus and plus buttons
to alter the time of day.
g
Changing the time of day
oIMPOR
be lit.
simultaneously until the decimal point starts to flash.
Selectin a cooking function and temperature
IMPORTANT: Make sure that you have sent your
ven into manual operation mode before selecting
n oven function and temperature.
ithin the oven cavity, depending on the oven function that
ou select. When a function is selected, the power indicator light will
Oven fu
e
defrost
the room temperature, the quantity
and type of food. Always check food packaging for the
This
ooking, with heat from
the top and lower elements. This function is suitable for
to provide a
itable where quick
browning is required and “sealing” the juices in, such as
o
a
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
elements w
y
come on.
nctions
DEFROST MODE: The fan runs without heat to reduce th
defrosting time of frozen foods. The time required to
the food will depend on
defrosting instructions.
CONVENTIONAL OVEN (top and lower element):
method of cooking provides traditional c
roasting and baking on one shelf only.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps
quick circulation of heat. This function is su
steaks, hamburgers, some vegetables etc.

18
FAN AND LOWER ELEMENT: This method of cooking utilises
CONVENTIONAL OVEN AND FAN: This method of cooking is
a conventional cooking method, the oven heat comes from
the bottom element, and the fan helps to
circulate the heat to achieve an even baking result.
oThe oven thermostat control knob sets
. It
is possible to regulate the temperature
within a range of 50 - 250°C.
oTurn the control knob clockwise.
on to indicate that the oven’s
lements are in operation. The light will turn
off when the temperature set on the thermostat
o
g
You should not place food inside the cavity, until the
oking temperature has been reached.
oPlease refer to the information given on food packaging for
ference.
food packaging for this
particular mode of cooking.
the lower element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and
preserving jars.
the top element and
Thermostat control k
nob
the required temperature of the oven
Oven p
o erating light
oThis light will come
heating e
contr
throu
l knob has been reached. It will cycle on and off
hout the cooking time.
correct co
Cooking guidelines
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal pre
oIf you are using the conventional oven function, then you should
follow the information given on the

19
operating light has gone off.
oMake sure that frozen foods are thoroughly thawed before
n”.
gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
oDo not use aluminium foil to cover the enamelled baking tray or
tivity of the foil could potentially damage the grill element.
oDuring cooking, never place pans or cookware directly onto the
oThe grill heating element becomes extremely hot during
oImportant: Be careful when opening the door, to avoid contact
with hot parts and steam.
oYou should pre-heat the oven and not place food inside of it until
the oven
oIMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
cooking, unless the instructions on the food packaging advise
that you can “cook from froze
oBefore cooking, check that any accessories that are not required
are removed from the oven.
oPlace cooking trays in the centre of the oven and leave
Warnings
oKeep the oven door closed when using ALL oven functions,
including the grill function.
heat items wrapped in aluminium foil under the grill. The high
reflec
oYou should also never line the base of your oven with aluminium
foil.
bottom of your oven. They should always be placed on the shelf
provided.
operation, avoid touching it inadvertently when handling the
food which you are grilling.

20
oSafety shelf (A)
oRemovable side
racks, which allow
you to cook on six
different levels (B)
oEnamelled baking
tray (C)
m
s
n
Shelf levels
oThe nu
can utili
Cleaning a
bers 1 – 6, indicate the different shelf positions that you
within the oven.e
d maintenance
Cleaning operations must only be carried out
operated for
the first time and after each use. This will avoid residual food
re or
being placed in cookware that is too small.
priate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the enamelled baking tray where appropriate.
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
oThe oven should be thoroughly cleaned before it is
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperatu
oYou should make sure that the cooking temperature that is
selected is appro