Baumatic MEGACHEF B610MC User manual

1
MEGACHEF B610MC
60 cm Built-in
multifunction oven

User Manual for your Baumatic
Megachef B610MC
60 cm Built-in multifunction oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 03/10/12
2

3
Contents
Environmentalnote 4
Important safety information 5 – 7
Specifications 8 – 10
Electricaldetails 9
Coolingfan 9
Control panel 10
LEDdisplay 10
Initial set-up of your oven 11 – 12
Settingthetimeofday 11
Before first use 11 – 12
Timerfunctions 12
The minute minder function 12
Usingyouroven 13 - 18
Selecting an oven function and temperature 13
Ovenfunctions 14
Pausing a cooking function 15
Cancelling a cooking function 15
The enquiry function 15
Safetylock 15
Energysavingfunction 16
Internallight 16
Cooking guidelines 16 - 17
Warnings 17
Cleaning and maintenance 18 - 20
Replacing the oven bulb 19
Removing the oven door for cleaning 19 - 20
Removingthesideracks 20
Installation 21 - 23
Electrical connection 21 - 22
Positioning the appliance 22
Ventilation requirements 23
My appliance isn’t working correctly 24 – 25
Baumatic consumables 26
Contact details 27

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

5
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
eneral Information
ambient temperature
scolouration at
han 4mm to the appliance, will be the
t of Baumatic Ltd.
Guarantee. The foregoing does not
affect your statutory rights.
atic service
engineers or their authorised service agents.
arning and safety instructions
ill
ng use and retain heat after operation.
b
G
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
oRepairs may only be carried out by Baum
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become hot duri

6
babies and young children
are prevented from being near to the appliance and not allowed
ssary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
oDo not place pans or baking trays directly on the base of the
oDo not allow electrical fittings or cables to come into contact
oDo not use the appliance to heat the room it is located in or to
y using the
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
Great care should be taken whilst using this appliance and when
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Child Safety
oBaumatic strongly recommend that
to touch the appliance at any time.
oIf it is nece
at all times.
General Safety
oDo not place
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oven cavity, or line it with aluminium foil.
with areas on the appliance that get hot.
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances b
or re
Cleaning
oCleaning of the oven should be carried out on a regular basis.
ofollowing the cleaning procedure.

7
correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
sibility for injury or
damage, to person or property, as a result of improper
ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
oPlease consult with your qualified installer if you are in any doubt
tilation that you will require.
uropean Directives:
C regarding “electromagnetic disturbances”
-Regulation (EC) N° 1935/2004 regarding “materials in contact
oThe above directives comply with 93/68/EEC regarding CE
in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Installation
This appliance must be
oBaumatic Ltd. declines any respon
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately
required.
about the amount of ven
Declaration of conformity.
This appliance complies with the following E
-2006/95/EC regarding “low voltage”
-2004/108/E
with food”
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed

Specifications
Product
Dimensions
Height: 595 mm
Width: 595 mm
Depth: 580 mm
Aperture
Dimensions
Height: 600 mm
Width: 565 mm
Depth: 585 mm
litres
tomatic timer
ntrolled grill
ray with handle
elf
oBPS2 Pizza stone
Product specifications
o8 functions
oEnergy efficiency class: A
oOven capacity gross/net: 65/62
oLED semi-au
oCooling fan
oThermostatically co
oDouble-glazed removable door
Safety locko
Standard accessories
oEnamelled baking t
o2 x Safety sh
oRemovable side racks
Triveto
Optional extras
8

9
ac 50-60 Hz
pole switched fused
outlet with 3mm contact gap)
ax Rated Inputs: 3.00 kW
ains Supply Lead: 3 x 1.5mm²
oA tangential cooling fan is fitted inside of the appliance, to make
ff the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
ating plate and the date of purchase which can be
und on your sales invoice. The rating plate for your oven can be
king on the right hand side of
e oven chassis.
odel Number ……………………………….
erial Number ……………………………….
ate of Purchase ……………………………….
Electrical details
Rated Voltage: 220-240 V
Supply Connection: 13 A (double
M
M
Cooling fan
the internal temperature of the oven stable and the external
surface temperature lower.
oAfter you have finished cooking and switched o
For future reference please record the following information which can
be found on the r
fo
located by opening the oven door and loo
th
M
S
D

Control PanelControl Panel
1) Selector knob
ing button
button
) Adjustment knob
ls
inder time
2) Alarm/timer symbol
3) Oven light indicator
2) Minute minder button
3) Clock button
4) Pause / Stop cook
5) Start cooking
6
7) LED display
LED display
8) Oven function symbo
9) Oven temperature
10) Safety lock symbol
11) Time of day/minute m
1
1
10 10

11
ovenInitial set-up of your
Setting the time of day
After your appliance is connected to your mains supply for the first
time, you must set the time of day before you can use the oven.
When the oven is connected to your
mains supply for the first time
t knob (6) to adjust the hour time. Your oven
ol
f day at any time by
g as the oven is not
e.
facturing process, you should select the convection & fan
s is taking place.
o(or after a power cut), the digits on the LED display (7) will flash
and there will be an audible signal.
oPress the clock button (3) and the hour digits will flash on the LED
display.
Turn the adjustmenohas a 24 hour clock, so it is possible to adjust the hour digit
between 0 and 23.
oWhen the correct hour time appears on the LED display, press the
clock button again. The minute digits will flash on the LED display.
oTurn the adjustment knob to adjust the minute time; it is possible
to adjust the minute digit between 0 and 59.
oWhen the correct minute time appears on the LED display, press
the clock button for a third time to confirm the time of day.
The “:” symbol between the digits will flash and the time of day wil
light on the LED display.
IMPORTANT: You can adjust the time o
following the instructions above, as lon
currently in us
Before first use
oTo remove any residue from the oven that may have been left from
the manu
oven function and set the thermostat to its maximum temperature
setting.
oIt is perfectly normal for a smell to be produced during this process.
oYou should make sure that any windows in the room are left open
during this process.
oIt is advisable for you not to remain in the room whilst the burning
off proces

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After the oven cavity has cooled, it should then be cleaned with
Outer parts of the oven should be cleaned with warm soapy water,
We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
oYou should leave the oven on maximum setting for 30 – 40
minutes.
owarm soapy water, using either a sponge or soft cloth. No abrasive
cleaners should be used.
ousing either a sponge or soft cloth. No abrasive cleaners should be
used.
o
appliance.
imer functionsT
The minute minder function
The minute minder function is a countdown time that can be set on the
When the correct hour time appears on the LED display, press the
LED
symbol (12) will light on the display.
ing
oven programmer/timer. When the countdown time has finished, an
audible signal will sound.
oPress the minute minder button (2) and the hour digits will flash on
the LED display (7).
oTurn the adjustment knob (6) to adjust the hour time; it is possible
to adjust the hour digit between 0 and 8.
ominute minder button again. The minute digits will flash on the
display.
oTurn the adjustment knob (6) to adjust the minute time; it is
possible to adjust the minute digit between 0 and 59.
oWhen the correct minute time appears on the LED display, press
the start button (5) to confirm the countdown time.
oThe alarm will sound 10 times when the countdown has finished
and the alarm
oYou can cancel the alarm manually by pressing the pause/stop
button (4).
NOTE: The minute minder can be used without an oven cook
function selected, and it will work as a separate kitchen timer.

13
between 0:00 –
:30 minutes. When scrolling between 0:30 minutes to 9:00
ours, the timer will scroll in 5 minute units.
NOTE: When adjusting the timer, please be aware that the
timer will scroll through one minute at a time
0
h
Using your oven
Selecting an oven function, temperature and duration
The selector knob should be used to select the particular mode of
cooking that you require. The appliance will utilise different elements
symbols will light to show you which
oven function is currently being selected. (See page 15 for a list of
Turn the adjustment knob (6) to select the cooking temperature
Press the start cooking button (5) to confirm the oven function and
During cooking, it is possible to select and adjust the cooking time
Press the start cooking button (5) to confirm the oven cooking
display as you turn the adjustment knob. When the correct
temperature appears on the LED display, press the start cooking
3 seconds of an oven
time or temperature being selected then the oven will revert
At the end of the cooking time, an audible signal will sound and the
OTE: The unit of adjustment for temperature will change 5°C
t a time. The Grill function will adjust in 30°C units.
within the oven cavity, depending on the oven function that you select.
oTurn the selector knob (1) to select the oven function that you
require. The oven function
oven functions / symbols).
oyou desire.
otemperature that you have chosen and the oven will start cooking.
oby turning the selector knob (1).
oduration that you have chosen and the oven timer will start.
oDuring cooking, you can adjust the cooking temperature by turning
the adjustment knob (6). The oven temperature (9) will appear on
the LED
button.
oIf the start button is not pressed within
back to the previously set conditions.
ooven will enter stand-by mode.
N
a

14
f
VEN LIGHT: Separate light control which allows the light to
e switched on, even when the oven is not in use.
rost
he room temperature, the quantity
and type of food. Always check food packaging for the
wer element to direct heat upward to the food. This function
suitable for slow-cooking recipes or for warming up meals.
ing, with heat from the top and lower
lements. This function is suitable for roasting and baking on
circulation fan. This ensures
a fast and even distribution of the heat. Suitable for light and
a
table where quick
rowning is required and “sealing” the juices in, such as
wnwards
onto the food. This function is suitable for grilling medium or
which directs heat downwards
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
Oven
unctions
O
b
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to def
the food will depend on t
defrosting instructions.
LOWER ELEMENT ONLY: This method of cooking uses the
lo
is
CONVENTIONAL OVEN: This method of cooking provides
traditional cook
e
one shelf only.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the
delicate baking, such as pastries.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide
quick circulation of heat. This function is sui
b
steaks, hamburgers, some vegetables etc.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat do
large portions of sausages, bacon, steaks, fish, etc.
HALF GRILL: This method of cooking utilises the inner
sections of the top element,

15
king function, you
should press the stop cooking button (4) once. The oven will
oTo continue cooking after pausing the cooking function, you
viously. The cooking time will continue
counting down from the point it was at when the stop cooking
ooking function, you
should press the stop cooking button (4) twice. The oven will
eturn to stand-by mode.
oWhilst the appliance is cooking, to check the time of day, press
oWhen a countdown time is set, to check the remaining cooking
ess the clock button once.
When the safety lock is switched on, it disables the control panel so
(4)
e a long audible signal and a
Pausing a cooking function
oDuring cooking, if you wish to pause the coo
stop heating and the cooking time will pause.
should press the start cooking button (5).
oThe oven will resume cooking, using the same oven function and
temperature as pre
button was pressed.
Cancelling a cooking function
oDuring cooking, if you wish to cancel the c
stop heating and r
The enquiry function
the clock button (3) once.
time, pr
Safety lock
that it is not possible to alter any settings.
oTo activate the safety lock, press the stop cooking button
and start cooking button (5) simultaneously for 3 seconds.
oThere will b symbol will appear
on the LED display. This confirms that the safety lock has been
oThere will be a long audible signal and the
activated.
oTo switch off the safety lock, press and hold the stop cooking
and start cooking buttons simultaneously for 3 seconds.
symbol will go
T: When locked, you must unlock the control panel
s outlined above if you want to stop or change any
out. This confirms that the safety lock has been switched off.
IMPORTAN
aoven
function.

16
IMPORTANT: The energy saving function can only be set when an
s the start cooking button (5) for 3 seconds and the oven
will enter energy saving mode and the LED display will switch
oEnergy saving mode will be entered automatically if a button or
oTo exit energy saving mode, you should touch any button or turn
matically when the
ven is in use. If you want to turn the oven light on without using an
oWith the light function still selected, press the stop button to
turn the light back off.
times. Once familiar with
the performance of your appliance, temperatures and times can
not to pre-
heat the oven however you should extend the cooking time
oIMPORTANT: You should ALWAYS pre-heat the oven if you are
cooking, unless the instructions on the food packaging advise
Energy saving function
oven function and temperature are not selected.
oPres
off.
control knob are not touched for 10 minutes.
either control knob.
Internal light function
IMPORTANT: The oven light will come on auto
o
oven function please follow the instructions below.
oUsing the selector knob, select the oven light function
oPress the start button (5) and the interior light will come on.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and
be varied to suit personal preference.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose
given on the food packaging by at least ten minutes.
baking.
oMake sure that frozen foods are thoroughly thawed before
that you can “cook from frozen”.

17
gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
oDo not use aluminium foil to cover the enamelled baking tray or
tivity of the foil could potentially damage the grill element.
oDuring cooking, never place pans or cookware directly onto the
heating element and other internal components of the
oven become extremely hot during operation, avoid touching
oWarning: Accessible parts may become hot during use. Young
oWhen removing the enamelled baking tray, you should ALWAYS
use an oven glove.
oBefore cooking, check that any accessories that are not required
are removed from the oven.
oPlace cooking trays in the centre of the oven and leave
Warnings
oKeep the oven door closed when using any of the cooking
functions, including all grill functions.
heat items wrapped in aluminium foil under the grill. The high
reflec
oYou should also never line the base of your oven with aluminium
foil.
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill
them inadvertently when handling the food which you are
grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
children should be kept well away from the oven when it is in
use.

Cleaning and maintenance
time and after each use. This will avoid residual food
e difficult to
these splashes occur
at is
oAny damage that is caused to the appliance by a cleaning
umatic free of charge, even
ithin the guarantee period.
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Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
oThe oven should be thoroughly cleaned before it is operated for
the first
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far mor
remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food,
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
oYou should make sure that the cooking temperature th
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the enamelled baking tray where appropriate.
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
oIf you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
product will not be fixed by Ba
if the appliance is w

Replacing the oven bulb
19
IMPORTANT: The oven must be disconnected from
ins supply before you attempt to either
e the oven bulb.
es and
the enamelled baking tray.
oRemove the light cover by
turning it.
Unscrew the bulb and remove
it from its holder.
oReplace the bulb with a 25W
screw type pygmy.
oPlace the lamp cover back into position.
f the inside of the oven and the outer frame
.
uld grip the sides of the door at
the centre and then incline it slightly
vity.
oIMPORTANT: You should make sure that the door is supported
your ma
remove or replac
oRemove all oven shelv
o
300°C,
oDo not use any other type of bulb.
Removing the oven door for cleaning
To facilitate the cleaning
of the oven, the door ca
oThe hinges (A) ha
o
n be removed as follows:-
ve two movable bolts on them (B)
oIf you raise both of the movable bolts
(B), then the hinges (A) are released
from the oven housing.
oYou sho
towards the oven cavity and then pull
the door gently away from the oven
ca
at all times and that you place the door on some padded
material whilst cleaning it.

20
amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
oTo refit the door you should slide the hinges back into their slots
and open the door fully.
oTake care not to dislodge the hinge locking
system when removing the door, as the hinge
sm has a strong spring.
emoving th
o properly c ove all of the
ven furnitur de racks you
hould do
amelled baking tray from
the oven cavity.
d a
screwdriver) and then unhook each side rack at the top. Then
from the oven cavity.
oTo r
rele
oThe oven door and door glass should only be cleaned using a
damp cloth and a small
or chemical previously.
oIMP
their o
ORTANT: The movable bolts (B) must be closed back into
riginal positions before closing the door.
mechani
oDo not immerse the door in water at any time.
R e side racks
lean the oven cavity, it is necessary to rem
e, including the side racks. To remove the si
the following:-
T
o
s
oRemove the oven shelves and the en
oUnscrew the bolt on the bottom of each rack (you may nee
pull them away
eassemble the side racks, hook the upper struts into the
vant holes in the cavity and then secure the lower bolts.