Baumatic BO665SS User manual

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BO665SS
60cm
Multifunction built in
oven

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User Manual for your Baumatic
BO665SS
60 cm Large capacity multifunction
built in oven
NOTE : This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance
GS 23/04/12

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Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8-10
Product and aperture dimensions 8
Specifications 8 – 9
Standard accessories 9
E ectrica detai s 9
Contro pane 10
Oven programmer/timer disp ay 10
Setting an using the oven programmer/timer 11-17
Se ecting manua operation mode 11
Before first use 11
Setting the time of day 11-12
The minute minder function 12
The semi-automatic cooking function 13
The end of cooking function 14
The automatic cooking function 15-16
Cance ing the semi-automatic and automatic function 16
Cance ing the minute minder function 16
Adjusting the vo ume of the audib e signa 16
Changing the time of day 17
Selecting a cooking function an temperature 17-21
Se ecting manua operation mode 17
Se ecting an oven function 17-18
Thermostat contro knob 19
Oven operating ight 19
Cooking tab e 19-20
Cooking guide ines 20-21
Warnings 21
Cleaning an maintenance 22-25
Removab e oven roof iner 23
Removab e side racks 23
Rep acing the oven bu b 24
Removing the inner door g ass for c eaning 25
Installation 26-32
E ectrica connection 26-27
Reversing the door of your app iance 27-30
Insta ing the oven into the kitchen cabinet 31
Fixing the oven into a cabinet 31
Venti ation requirements 23
My appliance isn’t working correctly 32-34
Baumatic consumables 35
Contact etails 36

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Environmental note
oThe packaging materia s that Baumatic uses are environmenta y
friend y and can be recyc ed.
oP ease discard a packaging materia with due regard for the
environment.

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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
P ease make sure that you read this instruction book et
before attempting to insta or use the app iance. If you
are unsure of any of the information contained in this
book et, p ease contact the Baumatic Customer Care
Department.
General Information
oThis app iance is designed for domestic househo d use and can
be bui t into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of viny or aminate kitchen furniture are
particu ar y prone to heat damage or disco ouration at
temperatures be ow the guide ines given above.
oAny damage caused by the app iance being insta ed in
contravention of this temperature imit, or by p acing adjacent
cabinet materia s c oser than 4mm to the app iance, will be the
liability of the owner
oFor use in leisure accommodation vehicles, p ease refer to
the appropriate information given in the insta ation instructions
for this app iance.
oThe use of this app iance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
wi inva idate any warranty or iabi ity c aim.
oYour new app iance is guaranteed against e ectrica or
mechanica defects, subject to certain exc usions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent

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Warning an safety instructions
oThis app iance comp ies with a current European safety
egis ation. Baumatic do wish to emphasise that this comp iance
does not remove the fact that the app iance surfaces will
become hot during use and retain heat after operation
Chil Safety
oBaumatic strong y recommend that babies and young chi dren
are prevented from being near to the app iance and not a owed
to touch the app iance at any time.
oIf it is necessary for younger fami y members to be in the
kitchen, p ease ensure that they are kept under c ose supervision
at a times.
General Safety
oDo not p ace heavy objects on the oven door or ean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not eave heated oi or fat unattended, as this is a fire risk.
oDo not p ace pans or baking trays direct y on the base of the
oven cavity, or ine it with a uminium foi .
oDo not a ow e ectrica fittings or cab es to come into contact
with areas on the app iance that get hot.
oDo not use the app iance to heat the room it is ocated in or to
dry c othing.
oDo not insta the app iance next to curtains or soft furnishings.
oDo not attempt to ift or move cooking app iances by using the
oven door or hand e, as this may cause damage to the app iance
or resu t in injury to the person ifting the app iance.
Cleaning
oC eaning of the oven shou d be carried out on a regu ar basis.
oGreat care shou d be taken whi st using this app iance and when
fo owing the c eaning procedure.

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oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions
oBaumatic Ltd declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance
oHeat, steam and moisture wi be created during use of the
app iance, take care to avoid injury and ensure that the room is
adequate y venti ated. If the app iance is going to be used for
pro onged periods of time, then additiona venti ation may be
required.
oP ease consu t with your qua ified insta er if you are in any doubt
about the amount of venti ation that you wi require.
Declaration of conformity
This app iance comp ies with the fo owing European Directives:
-2006/95/EC regarding “ ow vo tage”
-2004/108/EC regarding “e ectromagnetic disturbances”
-Regu ation (EC) N° 1935/2004 regarding “materia s in contact
with food”
oThe above directives comp y with 93/68/EEC regarding CE
marking.
oThe manufacturer dec ares that the oven is bui t using certified
materia s and requires the app iance to be insta ed in
accordance with the standards current y in force. This app iance
must be used by a trained person for domestic purposes on y.

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Specifications
Pro uct Dimensions
Height: 594 mm
Width: 598 mm
Depth: 565.6 mm
Aperture Dimensions
Height: 587 - 589 mm
Width: 560 mm
Depth: 560 mm MIN
Specifications
o9 function oven
oGross / net oven capacity: 72 / 65 itres
oEnergy efficiency c ass: A
oWipe-c ean ename ed cavity
oCoo ing fan
oTrip e-g azed removab e door
oRemovab e inner door g ass
oSide-opening reversib e door
oThermostatica y contro ed gri
oLED fu programmer

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Stan ar accessories
o2 x Safety she ves
o1 x Trivet
o1 x Wipe-c ean ename ed baking tray with hand e
oRemovab e side racks
oRemovab e roof iner
oPizza stone
oTe escopic runners (2 eve s)
Electrical etails
Rate Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: 13 A (doub e po e switched fused
out et with 3mm contact gap)
Max Rate Inputs: 2.55 kW
Mains Supply Lea : 3 x 1.2 mm²
Oven Light Bulb: 25 W/300°C screw type pygmy
For future reference p ease record the fo owing information which can
be found on the rating p ate and the date of purchase which can be
found on your sa es invoice. The rating p ate for your oven can be
ocated by opening the oven door and ooking on the right hand side of
the oven chassis.
Mo el Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

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Control Panel
1) Oven function se ector knob
2) Thermostat contro knob
3) Power indicator ight
4) Oven operating ight
5) LED disp ay
6) Oven programmer/timer
Oven programmer/timer isplay
1) Automatic cooking symbo
2) Oven in use symbo
3) Decima point symbo
4) Minute minder symbo
5) Minus button
6) Manua operation button
7) P us button

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Setting an using the oven programmer/timer
Selecting manual operation mo e
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode
oTo se ect manua operation mode, press the manua operation
button (6) on the contro pane .
Before first use
oTo remove any residue from the oven that may have been eft
from the manufacturing process, you shou d se ect either the fan
or conventiona oven function and turn the thermostat dia to its
maximum temperature setting.
oIt is perfect y norma for a sme to be produced during this
process.
oYou shou d make sure that any windows in the room are eft
open during this process.
oIt is advisab e for you not to remain in the room whi st the
burning off process is taking p ace.
oYou shou d eave the oven on maximum setting for 30 – 40
minutes.
Setting the time of ay
After your appliance is connected to your mains supply for the first
time, you must set the time of day before you can use the oven.
oWhen the oven is connected to your mains supp y for the first
time (or after a power cut), the digits on the LED disp ay and
the automatic cooking symbo (1) wi f ash.
oPress and ho d down the manua operation button (6) for a
coup e of seconds. The automatic cooking symbo wi go out
and the digits wi remain steady.
oWhi st the decima point symbo (3) is f ashing, use the p us (7)
and minus (5) buttons to set the correct time of day.
oWhen the correct time of day is shown on the LED disp ay,
re ease the p us and minus buttons and wait a few seconds. The

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decima point symbo wi stop f ashing and the oven is ready to
use.
The minute min er function
The minute minder function is a countdown time that can be set on the
oven programmer timer. When the countdown time has finished, an
audible signal will sound.
oPress and ho d down the manua operation button (6) unti the
decima point starts to f ash to enter programming mode.
oUse the p us (7) and minus (5) buttons to set the countdown
time that you require.
oThe maximum countdown time that can be set is 23 hours and
59 minutes.
oWhen the correct countdown time appears on the LED disp ay,
re ease the p us and minus buttons and the countdown wi start
immediate y.
oThe oven in use symbo (2) wi appear on the LED disp ay to
show that a countdown time is in progress.
oAfter a few seconds the LED disp ay wi return to showing the
time of day.
oAt the end of the countdown time, an audib e signa wi sound
and the oven in use symbo wi go out. The audib e signa wi
sound for 7 minutes before switching off or you can si ence it by
pressing any of the oven programmer/timer buttons.
oIMPORTANT: If the oven is in use whilst using the minute
minder function, the oven WILL NOT switch off at the end of the
countdown time. YOU MUST turn the oven function selector
knob and the thermostat control knob to their OFF positions.

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The semi-automatic cooking function
This function will allow you to set a countdown time similar to the
minute minder function, however the oven will switch off at the end of
the cooking time.
oP ace the food that you want to cook inside of the oven and
c ose the door.
oSe ect an oven function and cooking temperature using the
re evant contro knobs.
oPress and ho d down the manua operation button (6) unti the
decima point starts to f ash to enter programming mode, the
oven in use symbo (2) wi appear on the LED disp ay.
oRe ease the manua operation button and then press it again.
The automatic cooking symbo (1) wi f ash and “dur” wi
appear brief y on the LED disp ay before showing “0.00”.
oUse the p us (7) and minus (5) buttons to set the cooking time
that you require.
oThe maximum countdown time that can be set is 10 hours.
oWhen the correct countdown time appears on the LED disp ay,
re ease the p us and minus buttons. Cooking wi begin
immediate y, after a few seconds the countdown time wi start.
oThe automatic cooking symbo and the oven in use symbo (2)
wi appear on the LED disp ay.
oAt the end of the cooking time, an audib e signa wi sound and
the automatic cooking symbo wi f ash on the LED disp ay.
oTo reset the oven and cance the audib e a arm, press the
manua operation button unti the oven in use symbo appears
on the LED disp ay and the automatic cooking symbo goes out.
oIMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the oven it will continue to heat.

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The en of cooking function
This function is similar to the semi-automatic function, however
instead of setting a countdown time, you select the time of day that
you want the oven to switch off at.
oP ace the food that you want to cook inside of the oven and
c ose the door.
oSe ect an oven function and cooking temperature using the
re evant contro knobs.
oPress and ho d down the manua operation button (6) unti the
decima point starts to f ash to enter programming mode, the
minute minder symbo (4) wi appear on the LED disp ay.
oRe ease the manua operation button and then press it again.
The automatic cooking symbo (1) wi f ash and “dur” wi
appear on the LED disp ay.
oRe ease the manua operation button and then press it for a
third time, “end” wi appear brief y on the LED disp ay before
showing “0.00”.
oUse the p us (7) and minus (5) buttons to set the time of day
that you want the oven to switch off at.
oThe maximum countdown time that can be set is 10 hours.
oWhen the correct time of day appears on the LED disp ay,
re ease the p us and minus buttons. Cooking wi begin
immediate y, after a few seconds the countdown time wi start.
oThe automatic cooking symbo and the oven in use symbo (2)
wi appear on the LED disp ay.
oAt the end of the cooking time, an audib e signa wi sound and
the automatic cooking symbo wi f ash on the LED disp ay.
oTo reset the oven and cance the audib e a arm, press the
manua operation button unti the oven in use symbo appears
on the LED disp ay and the automatic cooking symbo goes out.
oIMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the oven it will continue to heat.

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The automatic cooking function
This function will allow you to set the time of day that you want the
oven to switch off at and how long you want the oven to cook for.
oP ace the food that you want to cook inside of the oven and
c ose the door.
oSe ect an oven function and cooking temperature using the
re evant contro knobs.
oPress and ho d down the manua operation button (6) unti the
decima point starts to f ash to enter programming mode, the
minute minder symbo (4) wi appear on the LED disp ay.
oRe ease the manua operation button and then press it again.
The automatic cooking symbo (1) wi f ash and “dur” wi
appear brief y on the LED disp ay before showing “0.00”.
oUse the p us (7) and minus (5) buttons to set the cooking time
that you require.
oThe maximum countdown time that can be set is 10 hours.
oWhen the correct countdown time appears on the LED disp ay,
re ease the p us and minus buttons.
oIMMEDIATELY press the manua operation button, “end” wi
appear brief y on the LED disp ay before showing “0.00”.
oUse the p us (7) and minus (5) buttons to set the time of day
that you want the oven to switch off at.
oThe automatic cooking symbo and the time of day wi appear
on the LED disp ay.
oThe app iance wi automatica y ca cu ate what time of day it
needs to switch the oven on at, so that it runs for the cooking
time that you set.
oWhen the oven switches on, the oven in use symbo (2) wi
appear on the LED disp ay, as we as the automatic cooking
symbo .
oAt the end of the cooking time, an audib e signa wi sound and
the automatic cooking symbo wi f ash on the LED disp ay.

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oTo reset the oven and cance the audib e a arm, press the
manua operation button unti the oven in use symbo appears
on the LED disp ay and the automatic cooking symbo goes out.
oIMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the oven it will continue to heat.
Cancelling the semi-automatic an automatic function
oPress and ho d down the minus (5) and p us (7) button
simu taneous y, unti the automatic cooking symbo (1) goes out
and the oven in use symbo (2) is it.
oIMPORTANT: If you do not turn the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the timer function, it will continue to heat.
Cancelling the minute min er function
oPress and ho d down the manua operation button (6) unti the
decima point starts to f ash to enter programming mode.
oPress and ho d down the minus (5) and p us (7) buttons
simu taneous y.
oThe minute minder symbo (4) wi go out.
oIMPORTANT: If you do not turn the oven function selector
knob and thermostat control knob to their OFF positions, when
you reset the timer function, it will continue to heat.
A justing the volume of the au ible signal
The volume of the audible signal has 3 levels, low, medium and high.
To adjust the volume, you should proceed as follows:-
oIMPORTANT: The oven timer programmer must not be in any
form of countdown mode and the oven in use symbol (2) must
be lit.
oPress and ho d down the minus (5) and p us (7) buttons
simu taneous y unti the decima point starts to f ash.
oPress the manua operation button (6) and the LED disp ay wi
show “n” fo owed by a number. 1 is the oudest vo ume, 2 is the
midd e vo ume and 3 is the quietest vo ume.
oUse the minus button to se ect the vo ume eve that you desire.

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Changing the time of ay
oIMPORTANT: The oven timer programmer must not be in any
form of countdown mode and the oven in use symbol (2) must
be lit.
oPress and ho d down the minus (5) and p us (7) buttons
simu taneous y unti the decima point starts to f ash.
oRe ease these buttons and then use the minus and p us buttons
to a ter the time of day.
Selecting a cooking function an temperature
Selecting manual operation mo e
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash Before
you can select a cooking function or set a temperature, you
must set the appliance into manual operation mode
oTo se ect manua operation mode, press the manua operation
button (6) on the contro pane .
Selecting an oven function
The oven function se ector knob shou d be
used to se ect the particu ar mode of cooking
that you require. The app iance wi uti ise
different e ements within the oven cavity,
depending on the oven function that you
se ect. When a function is se ected, the power
indicator ight wi come on.
P ease note that the symbo s shown in the drawing above wi not
necessari y correspond EXACTLY with the symbo s on the contro knob
of the app iance itse f.
There are nine functions available on your appliance:
OVEN LIGHT: Separate ight contro which a ows the ight
to be switched on, even when the oven is switched off.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditiona cooking, with heat
from the top and ower e ements. This function is suitab e for

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roasting and baking on one she f on y.
FAN AND LOWER ELEMENT: This method of cooking
uti ises the bottom e ement in conjunction with the fan,
which he ps to circu ate the heat. This function is suitab e for
steri izing and preserving jars.
HALF GRILL: This method of cooking uti ises the inner
sections of the top e ement, which directs heat downwards
onto the food. This function is suitab e for gri ing portions of
bacon, toast and meat etc.
FULL GRILL: This method of cooking uti ises the inner and
outer parts of the top e ement, which directs heat
downwards onto the food. This function is suitab e for
gri ing medium or arge portions of sausages, bacon,
steaks, fish etc.
FAN AND GRILL: This method of cooking uti ises the top
e ement in conjunction with the fan, which he ps to provide a
quick circu ation of heat. This function is suitab e where quick
browning is required and “sea ing” the juices in, such as
steaks, hamburgers, some vegetab es etc.
CONVENTIONAL OVEN & FAN: This method of cooking
provides traditiona cooking with heat from the top and
bottom e ement. It a so switches on the circu ation fan which
he ps to ensure fast, even distribution of the heat. This
function is suitab e for ight and de icate baking such as
pastries. You can cook on different she f eve s, as ong as
the food being cooked requires the same cooking
temperature.
FAN OVEN: This method of cooking uses the circu ar
e ement whi e the heat is distributed by the fan. This resu ts
in a faster and more economica cooking process. The fan
oven a ows food to be cooked simu taneous y on different
she ves, preventing the transmission of sme s and tastes
from one dish onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food wi depend on the room temperature, the quantity
and type of food. A ways check food packaging for the
defrosting instructions.

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Thermostat control knob
The oven thermostat contro knob sets the required
temperature of the oven. It is possib e to regu ate
the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
P ease note that the contro knob shown in the drawing above wi not
necessari y correspond EXACTLY with the contro knob on the
app iance itse f.
Oven operating light
This ight wi come on to indicate that the oven’s heating e ements are
in operation. The ight wi turn off when the temperature set on the
thermostat contro knob has been reached. It wi cyc e on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached
Cooking table
The tab e be ow shou d be regarded as a guide on y. Other factors can
inf uence the cooking resu t such as food quantity and qua ity, starting
temperature of food and persona preference.
Food type Dish Cooking
function
Cooking
temperature
(°C)
Cooking
time
Shelf
level
(from
bottom)
Canne oni Fan oven 180 00h.45 2
Lasagne Conventiona
oven and fan
160 00h.50 2
Quiches Fan oven 180 00h.50 2
Potato
timba e
Fan oven 170 01h.00 3
F ans
Zucchini
timba e
Fan oven 180 00h.50 2
F at fishes Fu gri 180 00h.25 3
Sa mon
(fi et)
Conventiona
oven
180 00h.30 2
Tuna (fi et)
Conventiona
oven
180 00h.35 2
Fish
Trout (fi et)
Conventiona
oven
180 00h.25 2

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Mu et Fu gri 180 00h.25 3
Savoury
focaccia
Fan oven 220 00h.20 2
Bread Conventiona
oven and fan
180 00h.40 3
Pizza Fan and ower
e ement
230 00h.25 2
Bread/Pizza
Savoury
tart
Fan oven 200 00h.30 2
Roast pork Conventiona
oven and fan
180 01h.40 2
Roast vea Conventiona
oven and fan
180 01h.55 3
Roast
chicken
Conventiona
oven and fan
180 01h.05 3
Meat oaf Fan oven 170 01h.30 3
Beef fi et Conventiona
oven and fan
200 00h.35 3
Meat
Spare ribs Fan and gri 200 00h.40 4
Cooking gui elines
oP ease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once fami iar with
the performance of your app iance, temperatures and times can
be varied to suit persona preference.
oIf you are using the fan oven function, then you shou d fo ow
the information given on the food packaging for this particu ar
mode of cooking.
oYou shou d pre-heat the oven and not p ace food inside of it unti
the oven operating ight has gone off. You can choose not to pre-
heat when using the fan oven mode; however you shou d extend
the cooking time given on the food packaging by at east ten
minutes.
oIMPORTANT: You should pre-heat the oven if you are baking no
matter what oven function you are using.
oIf there is no guidance given on the food packaging specifica y
for cooking in fan oven mode, you can genera y reduce the
cooking time and temperature by 10% from the information
given for conventiona oven cooking.
oMake sure that frozen foods are thorough y thawed before
cooking, un ess the instructions on the food packaging advise
that you can “cook from frozen”.
oBefore cooking, check that any accessories that are not required
are removed from the oven.