Baumatic BO460SS User manual

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BO460SS 46 cm
Multifunction built in oven

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User Manual for your Baumatic
BO460SS
46 cm Multifunction built in oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 04/08/11

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Contents
Environmentalnote 4
Important safety information 5–7
Specifications 8-10
Controlpanel 10
Setting and using the oven programmer/timer 11-16
Switchingontheappliance 11
Settingthetimeofday 11
Beforefirstuse 11-12
Setting the minute minder function 12
Setting the duration function 13
Setting the end cook function 14
Setting the start and end time function 15
Cancelling an automatic function 16
Adjusting the audible signal 16
Selecting a cooking function and temperature 17-22
Switching the oven on and selecting an oven function 17
Ovenfunctions 17-18
Safetylock 18-19
Cooking guidelines 19-20
Warnings 20
Cookingtables 21-22
Cleaning and maintenance 22-25
Removing the side rails for cleaning 23
Removing the oven door for cleaning 24-25
Replacing the oven bulb 25
Installation 26-30
Electricalconnection 26
Installing the oven into the kitchen cabinet 27-28
Ventilation requirements 29-30
My appliance isn’t working correctly 30-32
Contactdetails 33

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Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.

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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.

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oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-2006/95/EC regarding “low voltage”
-2004/108/EC regarding “electromagnetic disturbances”
-Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

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Specifications
Product Dimensions
Height: 460 mm
Width: 597 mm
Depth: 570 mm
Aperture Dimensions
Height: 460 mm (built under) / 450 mm (built in)
Width: 560 mm
Depth: 560 mm

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Specifications
o10 oven functions
oEnergy efficiency class: A
oGross oven capacity: 45 litres
oNet oven capacity: 37 litres
oLED full programmer
oOven light
oCooling fan
oThermostatically controlled grill
oTriple-glazed removable door
oSafety lock
Standard accessories
oRemovable chrome side racks
o1 x Safety shelf
o1 x Enamelled baking tray with handle
o1 x Trivet
o1 x Telescopic runners (1 level)
Optional extra
oBPS2 Pizza stone
Energy efficiency class: A
Electrical details
Rated Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.36 kW
Mains Supply Lead:3 x 1.5 mm²
Oven Light Bulb:25 W/300°C screw type pygmy
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….

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Date of Purchase ……………………………….
Control Panel
1) Temperature increase button
2) Temperature decrease button
3) ON / OFF button
4) Minute minder button
5) Cooking time button
6) End of cooking time button
7) Timer minus button
8) Timer plus button
9) Cooking program left scroll button
10) Cooking program right scroll button
11) Temperature display
12) Timer display
13) Cooking function LED display
Display symbols
This symbol indicates that the minute minder function is in
use. If the symbol is flashing, it means the cooking program
has ended.
This symbol lights up when a cooking function is in use except
the pre-heating and defrosting programs. When the symbol is
flashing, it means the cooking time has ended.
A = This symbol lights up when a cooking time has been set. If the
symbol is flashing, it means the end of a cooking program has been
reached.

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Setting and using the oven programmer/timer
Switching on the appliance
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the time of day.
oPress the ON / OFF button (3) to turn the oven on. A sound will
be heard and the timer display will show “ON”. The bulb symbol
lights on the display and the internal oven light turns on.
Setting the time of day
After setting your oven for manual operation, you should also
set the time of day.
oPress the cooking time button (5) and the end of cooking time
button (6) simultaneously. The two dots on the timer display
(12) will flash.
oWithin 3 seconds of releasing the buttons, use the timer plus (8)
and minus (7) buttons until the correct hour is selected.
oOnce you have released either the plus or minus buttons, after 3
seconds the two dots on the timer display will stop flashing and
the time of day will be set.
IMPORTANT: When the oven is switched off, the clock’s
luminous intensity decreases. By touching any key, the clock
returns to maximum luminosity for 60 seconds.
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select the fan oven
function and set the thermostat to its maximum temperature
setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.

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oYou should leave the oven on maximum setting for 30 – 40
minutes.
oAfter the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Setting the minute minder function
You are able to set the minute minder, regardless of whether
an oven function has been selected. You can set a period of
time using the minute minder function and an alarm will sound
when this period of time has elapsed.
oPress and release the ON/OFF button (3) and you will hear an
audible signal. The timer display will show the word ON, the bulb
symbol will light and the internal oven light will come on.
oPress the minute minder button (4) and the timer display will
reset to zero and two dots will start flashing.
oWithin 3 seconds press the timer plus (8) and minus (7)
buttons to set the countdown period that you require. You can
set any length of time up to 23hr59min.
oOnce you have released either the plus or minus buttons, after 3
seconds the two dots on the timer display (12) will stop
flashing.
oWhen the countdown period has elapsed, an audible signal will
sound and the bell symbol will flash on the timer display (12).
To turn off the audible signal and return the oven to manual
operation, press any of the timer buttons (apart from the
ON/OFF button).
oImportant: The oven will continue to heat once the audible
signal has been silenced. If you have finished cooking, then you
switch the oven off, using the ON/OFF button.

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Setting the duration function
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no longer
continue to heat, once the countdown period has elapsed.
oPress and release the ON/OFF button (3) and you will hear an
audible signal. The timer display will show the word ON, the bulb
symbol will light and the internal oven light will come on.
oPress and release the cooking time button (5), on the timer
display an “A” symbol will appear. Within 3 seconds press the
timer plus (8) and minus (7) buttons to select the required
cooking time. The maximum cooking period that you can select
is 10 hours.
oAfter releasing the plus and minus buttons, wait until you hear
an audible signal and the timer display again shows the current
time.
oUse the oven function selector buttons (9) and (10) to choose
the cooking function that you want to use. The cooking function
lights will show which function you have currently selected. The
pot symbol will appear on the timer display.
oThe oven will suggest a preset cooking temperature; however it
is possible to adjust the temperature by using the temperature
selection buttons (1) and (2).
oAt the end of the set time period, an audible signal will sound;
the temperature display and the cooking function light will switch
off. The timer display will show the current time, the pot and “A”
symbols will flash. The oven will no longer heat.
oTo turn off the audible signal and return the oven to manual
operation, press any of the timer buttons (apart from the
ON/OFF button). The timer display will show the word ON, the
bulb symbol will light and the internal oven light will come on.
You can then select a new cooking function or switch the oven
off using the ON/OFF button.

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Setting the end cook function
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You select the time of day that you wish the
oven to switch off at.
oPress and release the ON/OFF button (3) and you will hear an
audible signal. The timer display will show the word ON, the bulb
symbol will light and the internal oven light will come on.
oPress and release the end of cooking time button (6), on the
timer display and the “A” symbol will appear. Within 3 seconds
press the timer plus (8) and minus (7) buttons to select the
time of day that you want the oven to switch off at.
oAfter releasing the plus and minus buttons, wait until you hear
an audible signal and the timer display again shows the current
time.
oUse the oven function selector buttons (9) and (10) to choose
the cooking function that you want to use. The cooking function
lights will show which function you have currently selected. The
pot symbol will appear on the timer display.
oThe oven will suggest a preset cooking temperature; however it
is possible to adjust the temperature by using the temperature
selection buttons (1) and (2).
oWhen the time of day that you set the oven to switch off at has
been reached, an audible signal will sound; the temperature
display and the cooking function light will switch off. The timer
display will show the current time, the pot and “A” symbols will
flash. The oven will no longer heat.
oTo turn off the audible signal and return the oven to manual
operation, press any of the timer buttons (apart from the
ON/OFF button). The timer display will show the word ON, the
bulb symbol will light and the internal oven light will come on.
You can then select a new cooking function or to switch the oven
off using the ON/OFF button.

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Setting the start and end time function
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
oPress and release the ON/OFF button (3) and you will hear an
audible signal. The timer display will show the word ON, the bulb
symbol will light and the internal oven light will come on.
oPress and release the cooking time selection button (5), on the
timer display and the “A” symbol will appear. Within 3 seconds
press the timer plus (8) and minus (7) buttons to select the
length of time that you want the oven to cook for.
oAn audible signal will sound and the timer display will show the
current time. Press the end of cooking time button (6) and
within 3 seconds press the timer plus (8) and minus (7) buttons
to select the time of day that you want the oven to switch off at.
After releasing these buttons the audible signal will sound again
and the two dots on the timer display will stop blinking.
oUse the oven function selector buttons (9) and (10) to choose
the cooking function that you want to use. The cooking function
lights will show which function you have currently selected. The
pot symbol will appear on the timer display.
oThe oven will suggest a preset cooking temperature; however it
is possible to adjust the temperature by using the temperature
selection buttons (1) and (2).
oThe oven will automatically work out the time that it needs to
switch on at. When it is cooking, you can adjust the oven
temperature and cooking function by pressing the relevant
buttons.
oWhen the time of day that you set the oven to switch off at has
been reached, an audible signal will sound; the temperature
display and the cooking function light will switch off. The timer
display will show the current time, the pot and “A” symbols will
flash. The oven will no longer heat.
oTo turn off the audible signal and return the oven to manual
operation, press any of the timer buttons (apart from the
ON/OFF button). The timer display will show the word ON, the
bulb symbol will light and the internal oven light will come on.
You can then select a new cooking function or to switch the oven
off using the ON/OFF button.

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Cancelling an automatic cooking function
If an automatic cooking function has been set and you wish to
use the oven in manual operation mode, you will need to cancel
the automatic cooking function.
oTo select manual operation mode, press the cooking time
selection button (5) and end of cooking time button (6)
simultaneously.
oThe oven will continue to heat on the cooking function and oven
temperature that was previously selected.
oYou can select a different cooking function and oven temperature
by using the relevant buttons. Or you can switch the oven off by
pressing the ON/OFF button.
IMPORTANT: It is not possible to use any of the timer functions
(apart from the minute minder) with the defrost or preheat
oven functions.
Adjusting the audible signal
oThe audible signal has three different settings, low, medium and
high.
oTo adjust the level of the audible signal, make sure that the
timer is in manual mode. Then press and hold the minus button
and you will hear the current level that is set.
oPress the minus button again and the audible signal will adjust to
the next level.
oWhen the required level of audible signal is reached, release the
minus button and it will be set.

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Selecting a cooking function and temperature
Switching the oven on and selecting an oven function
oPress and release the ON/OFF button (3) and you will hear an
audible signal. The timer display will show the word ON, the bulb
symbol will light and the internal oven light will come on.
oUse the oven function selector buttons (9) and (10) to choose
the cooking function that you want to use. The cooking function
lights will show which function you have currently selected. The
pot symbol will appear on the timer display.
oThe oven will suggest a preset cooking temperature; however it
is possible to adjust the temperature by using the temperature
selection buttons (1) and (2).
oWhen selecting an oven function, the oven cavity light will turn
on.
oThe oven will start to heat and a centigrade degree symbol (°)
will flash in the temperature display.
oWhen the oven temperature that you have selected has been
reached the (°) symbol will stop flashing and the oven will beep.
oYou should not place food inside the cavity, until the
correct cooking temperature has been reached.
There are ten functions available on your appliance:
10 oven functions
OVEN LIGHT: The oven cavity light will switch on when the
oven is switched on. It will remain on whilst the oven is heating
to the selected temperature and for a further three minutes
once the desired temperature has been reached. To turn the
oven light on again, press any of the timer buttons (apart from
the ON/OFF button). The light will then switch on for 1 minute.
PREHEATING: This function uses the grill, lower element
and fan. It is intended for preheating the oven in a faster
time to 210°C.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.

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LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upward to the food. This function
is suitable for slow-cooking recipes or for warming up meals.
UPPER ELEMENT ONLY: This method of cooking uses the
outer part of the top element to direct heat downwards onto
the food. This function is suitable for gentle cooking, browning
or keeping cooked dishes warm.
GRILL MODE:This method of cooking utilises the top element,
which directs heat downwards onto the food. This function is
suitable for grilling portions of bacon, toast and meat etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
PIZZA FUNCTION: This method of cooking uses the lower and
circular element while the heat is distributed by the fan,
reproducing the same conditions of traditional clay wood-fire
stoves.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish
onto another.
DEFROST MODE:The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost the
food will depend on the room temperature, the quantity and
type of food. Always check food packaging for the defrosting
instructions.
Safety lock
oThis function can be enabled at any time to prevent unauthorised
operation of the oven.
oIf this function is enabled when the oven is turned off, it will not
be possible to switch the oven on without removing the lock.
oTo enable the locking function, hold down the ON / OFF button
(3) until the display shows the control lock symbol, followed by
the word ON and then the display will show the current hour.

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IMPORTANT: Once the safety lock is activated, it is not possible
to set any program or cooking function, except for the minute
minder. If the lock is enabled after a program has been set, it
will only be possible to set the minute minder or switch off the
oven using the ON / OFF button.
oBy touching any other key, the display will show the safety lock
icon to indicate the function is active.
oThe automatic or manual switching off of the oven will not
disable the locking function.
oTo disable the locking function, hold down the ON / OFF button
(3) until the safety lock icon appears on the display, followed by
the word OFF and then the display will return to the current
time.
oWhen the safety lock is enabled, it is not possible to switch the
oven on with the ON / OFF button but only to switch it off.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oIf you are using the fan oven function, then you should follow
the information given on the food packaging for this particular
mode of cooking.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
oIMPORTANT: You should pre-heat the oven if you are baking no
matter what oven function you are using.
oIf there is no guidance given on the food packaging specifically
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.

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oBefore cooking, check that any accessories that are not required
are removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Warnings
oKeep the oven door closed when using any of the grill functions.
oDo not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
oThe drip tray handle should only be used to reposition the drip
tray and NOT for removing it from the oven cavity. When
removing the drip tray, you should ALWAYS use an oven glove.
oThe drip tray handle should not be left in position when the
appliance is switched on.
oWarning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.