Baumatic BO460SS User manual

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BO460SS 46 cm
Multifunction built in oven

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User Manual for your Baumatic
BO460SS
46 cm Multifunction built in oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 04/08/11

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Contents
Environmentalnote 4
Important safety information 5–7
Specifications 8-10
Controlpanel 10
Setting and using the oven programmer/timer 11-16
Switchingontheappliance 11
Settingthetimeofday 11
Beforefirstuse 11-12
Setting the minute minder function 12
Setting the duration function 13
Setting the end cook function 14
Setting the start and end time function 15
Cancelling an automatic function 16
Adjusting the audible signal 16
Selecting a cooking function and temperature 17-22
Switching the oven on and selecting an oven function 17
Ovenfunctions 17-18
Safetylock 18-19
Cooking guidelines 19-20
Warnings 20
Cookingtables 21-22
Cleaning and maintenance 22-25
Removing the side rails for cleaning 23
Removing the oven door for cleaning 24-25
Replacing the oven bulb 25
Installation 26-30
Electricalconnection 26
Installing the oven into the kitchen cabinet 27-28
Ventilation requirements 29-30
My appliance isn’t working correctly 30-32
Contactdetails 33

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Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.

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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.

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oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-2006/95/EC regarding “low voltage”
-2004/108/EC regarding “electromagnetic disturbances”
-Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

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Specifications
Product Dimensions
Height: 460 mm
Width: 597 mm
Depth: 570 mm
Aperture Dimensions
Height: 460 mm (built under) / 450 mm (built in)
Width: 560 mm
Depth: 560 mm

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Specifications
o10 oven functions
oEnergy efficiency class: A
oGross oven capacity: 45 litres
oNet oven capacity: 37 litres
oLED full programmer
oOven light
oCooling fan
oThermostatically controlled grill
oTriple-glazed removable door
oSafety lock
Standard accessories
oRemovable chrome side racks
o1 x Safety shelf
o1 x Enamelled baking tray with handle
o1 x Trivet
o1 x Telescopic runners (1 level)
Optional extra
oBPS2 Pizza stone
Energy efficiency class: A
Electrical details
Rated Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.36 kW
Mains Supply Lead:3 x 1.5 mm²
Oven Light Bulb:25 W/300°C screw type pygmy
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….

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Date of Purchase ……………………………….
Control Panel
1) Temperature increase button
2) Temperature decrease button
3) ON / OFF button
4) Minute minder button
5) Cooking time button
6) End of cooking time button
7) Timer minus button
8) Timer plus button
9) Cooking program left scroll button
10) Cooking program right scroll button
11) Temperature display
12) Timer display
13) Cooking function LED display
Display symbols
This symbol indicates that the minute minder function is in
use. If the symbol is flashing, it means the cooking program
has ended.
This symbol lights up when a cooking function is in use except
the pre-heating and defrosting programs. When the symbol is
flashing, it means the cooking time has ended.
A = This symbol lights up when a cooking time has been set. If the
symbol is flashing, it means the end of a cooking program has been
reached.