Beef Eater SIGNATURE BSB2040BA User manual

Assembly and Operating Instructions SIGNATURE
SERIES
2000ES, 2000E
BUILT IN
EUROPE
FOR OUTDOOR USE ONLY
BSB2040BA
BSB2040SA
BSB2050BA
BSB2050SA
4 BURNER BBQ (BLACK HIGH TEMPERATURE, UV STABILIZED)
4 BURNER BBQ (STAINLESS STEEL)
5 BURNER BBQ (BLACK HIGH TEMPERATURE, UV STABILIZED)
5 BURNER BBQ (STAINLESS STEEL)
BMAN_SignatureSeries2000_Built In_EU_Feb19

2CONTENTS
General warnings .........................................................................3
Product description......................................................................4
Product dimensions .....................................................................6
Gas specifications........................................................................ 7
Natural gas installation............................................................... 8
Installation warnings................................................................. 10
Mounting enclosure guidelines................................................. 11
Assembling the barbecue ......................................................... 12
Operating instructions .............................................................. 15
Indirect cooking/roasting ...........................................................16
Cleaning and care...................................................................... 17
Troubleshooting......................................................................... 18
Warranty .....................................................................................19
Please read the user manual carefully and store in a handy
place for later reference.
The symbols you will see in this booklet have these
meanings:
WARNING
WARNING
This symbol indicates information concerning your
personal safety.
WARNING
CAUTION
This symbol indicates informationon how to avoid damaging
the appliance.
TIPS & INFORMATION
IMPORTANT
This symbol indicates tips and informationabout use
of the appliance.
ENVIRONMENTAL TIPS
ENVIRONMENT
This symbol indicates tips and informationabout economical
and ecological use ofthe appliance.
Dear Customer,
Congratulations and thank you for choosing our barbecue.
We are sure you will find it a pleasure to use. Before you use
the barbecue, we recommend that you read through the
relevantsections of this manual,which provide a description
of yourappliance and its functions.
To avoid the risks thatare always presentwhen you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions carefully to
avoidmisuse and hazards.
We recommend that you keep this instruction booklet
for future reference andpass iton to anyfuture owners.
After unpacking the appliance, please check it is not
damaged. If in doubt, do notuse the appliance but contact
your local customer care centre.
This appliance complies with requirements of
EN 498:2012 & EN484:2017.
Conditionsof use
These important notes apply to yourappliance, failure to
adhere to these conditions of use may affect your ability to
make a claim under the manufacture’s warranty.
• This appliance must be serviced only by a qualified
licenced person.
• This product is intended for personal, domestic or
household use only, not commercial use.
• This product is intended for outdoor useonly.
• This product must beinstalled, operated andmaintained
as per the instructions.
Please ensure you read the instruction manual fully
before you call for service, ora full service fee could
be applicable.
Record model and serial number here:
Model number: ...............................................................................
Serial number:................................................................................
PNC:................................................................................................
CONTENTSCONGRATULATIONS
IMPORTANT INFORMATION THAT MAY
IMPACT YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use inthis manual
is extremely important for health and safety. Failure
to strictly adhere to the requirements inthis manual
may result in personal injury, property damage
and affect your ability to make a claim under the
BeefEater manufacturer’s warranty provided with
your product. Products must beused, installed and
operated in accordance withthis manual. You may
not be able to claimonthe BeefEater manufacturer’s
warranty in the event that your product fault is due to
failure to adhere this manual.

3SAFETY
Please read the user manual carefully and store in a handy
place for later reference.
TIPS & INFORMATION
IMPORTANT
Important – check for any damages or marks
If you find the barbecue is damaged or marked, you must
report itwithin 7 days if you wish to claim for damage/marks
under themanufacturer’s warranty. This does not affect your
statutory rights.
ENVIRONMENTAL TIPS
ENVIRONMENT
Information on disposal for users
• Most of the packing materials are recyclable.
Please dispose of those materials through your local
recycling depot orbyplacing them in appropriate
collection containers.
• If you wish to discard this product, please contact
your local authorities andask for the correct method
of disposal.
WARNING
WARNING
This appliance must be serviced only by a qualified
licensed person.
Improper installation, adjustment, alterationor
maintenance can cause injury or property damageand
may affect your ability to claim under the manufacturer’s
warranty.
Please contact your nearest BeefEater Service
Department for additionalinformation or assistance
for an approved installer.
Note to the installer
This manual must remain with the owner for future reference.
WARNING
WARNING
• Do not lean over barbecuewhen lighting.
• Do not leave the barbecue unattended when alight.
• Do not delay lighting once the gas has been turnedon.
• Do not store or use aerosol cans in the vicinity of
the barbecue.
• Do not store or use flammable liquids or flammable
materials in thevicinity of this barbecue.
• Do not use caustic or abrasive based cleaners on
the barbecue.
• Do not attempt to dismantle or adjust the control valves.
• Do not attempt to dismantle or adjust the regulator.
• Do not test for leaks with a naked flame.
• Do not modify the construction of this appliance or
modify the injector orifice size.
• Do not place articles on oragainst this appliance
• Do not obstruct any ventilation of the barbecue.
• Do not allow children to operate or play near
the barbecue.
Failure to adhere to theabove warnings may causeinjury
or property damageand affect yourability to make a claim
under themanufacturer’s warranty.
WARNING
CAUTION
This appliance is setup for Universal LPG and is labelled
accordingly. A natural gas conversion kit is available as
an accessoryif required. Conversion of this unit to natural
gas must be carried out by a qualified licensed person and
a Certificate of Compliance must be issued to the owner
at the completion of theinstallation and conversion.
TIPS & INFORMATION
IMPORTANT
BeefEater Barbecues are approved for OUTDOOR USE ONLY
andmust not beused in a building, garageor anyother
enclosedarea.
• BeefEater Barbecues must not beused inside
recreational vehicles or boats.
• Readinstructions thoroughly before operating this
Barbecue.
• Save this manual for future reference.
• Always use the Barbecue on a flat, level surface.
• Some foods produce flammable fats and juices.
Regular cleaningis essential.
• Attend an operating barbecue at all times. Damage
caused by fat & greasefires is not covered by warranty.
• When notin use keep Barbecue dry and covered.
WARNING
WARNING
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguishany openflame.
3. Open hood.
4. If odour continues, immediately call your gas supplier
or your fire department.
For your safety
1. Do not store or usegasoline or other flammable
vapours or liquids inthe vicinity of this or any
other appliance.
2. An LPG cylinder not connected for use shall not be
stored inthe vicinity of this or any other appliance.
IMPORTANT SAFETY INSTRUCTIONS

4
PRODUCT DESCRIPTION
PRODUCT DESCRIPTION
1Warming rackx 1
2Cast iron hotplate x 1
3Cast iron Grill x 1
4Vaporiserx 2
5Burnerx 4
6Roasting hood x 1
7Thermometer x 1
8BurnerBox x 1
9Support bracket
and fasteners x 2
10 Control Panel x 1
11 Disposable drip pan
Extras can be purchased
as an accessory
12 LPG hose and
regulator x 1
13 Drip pan carrierx 1
14 Greasetray x 1
4 Burner built-in barbecue
1
3
4
5
6
7
8
9
11
10
13
12
14
2

5
PRODUCT DESCRIPTION
PRODUCT DESCRIPTION
1Warming rackx 1
2Cast iron hotplate x 1
3Small cast iron Grill x 1
4Large cast iron Grill x 1
5Vaporiserx 3
6Burnerx 5
7Roasting hood x 1
8Thermometer x 1
9BurnerBox x 1
10 Support bracket
and fasteners x 2
11 Control Panel x 1
12 LPG hose and regulator x 1
13 Disposable drip pan
Extras can be purchased as
an accessory
14 Drip pan carrierx 1
15 Greasetray x 1
5 Burner built-in barbecue
1
3
5
4
6
7
8
9
11
12
13
14
10
15
2

6PRODUCT DIMENSIONS
PRODUCT DIMENSIONS
817mm520mm
550mm
278mm232mm548mm
995mm
4 burner Hoodclosed
Hoodopen5 burner

GAS SPECIFICATIONS
4 BURNER5 BURNER 4 BURNER 5 BURNER
GAS TYPE UNIVERSAL LPG UNIVERSAL LPG NATURAL
GAS
NATURAL
GAS
Maximum gas consumption68 MJ/h 85 MJ/h 68 MJ/h 85 MJ/h
Injector onfice diameter ø1.15 mmø1.15 mmø1.90 mmø1.90 mm
Numberof injectors 4 5 4 5
Regulator pressure 2.75 kPa 2.75 kPa 1.0 kPa 1.0 kPa
NOTES:
• This appliance MUST be installed and serviced only
by a qualified licensed person.
• This productis intended for outdooruseonly.
Connecting the appliance to an LPG supply
This barbecue is set up for LPG supply and is labelled
accordingly. A Natural gas conversion kit is available
as an accessory if required.
The appliance may be supplied LPG from either
• A 9kg portable cylinder,or
• A remote supply via fixed pipe work.
Connecting the appliance to a LPGgas cylinder
• The appliance has a 9kg gas bottle regulator and hose
already fitted.
• Connect the POL fittingof the inlet of the regulator to
the valve on the LPG cylinder.
• Carryout a leakage check.
Gas bottle safety information
• This appliance, when connected directly to an LPG
cylinder, thecylinder capacity shall be 9kg(20lbs).
• The gas cylinder must be madeand marked in
accordance with specifications for LPG cylinders.
• It is recommended to turn off the cylinder valve when
the appliance is notin use.
• Gas cylinders must be stored in an approved housing out
of reach of children.
• When disconnecting the gas bottle ensure thatall the
control valves are in the ‘OFF’position.
• Remove the bottle from anyhousing in which it may be
stored before disconnection.
• When reconnecting the hose to the bottle, ensure that
all connections are tight before replacing in the storage
compartment.
• Carryout a leakage check.
Connecting to a remote supply of LPG
• The appliance shall beinstalled in accordance with
EN 498:2012 & EN484:2017 gas installations and any relevant
local gas fitting rules.
• Remove the gas bottle hose and regulator from the
appliance pipe.
• Connect the consumersupplied fixed LPG pipework to
the appliance pipe.
• Carry outa leakage check on all connections.
Fitted semi-rigid
appliance pipe
Fitted LPG gas bottle
hose & regulator
Gas connection.
3/8” SAE Flare with
5/8-18 UNF thread
7GAS SPECIFICATIONS

TECHNICAL INFORMATION
8TECHNICAL INFORMATION
SIGNATURE SERIES 2000E BUILT IN 4 BURNER BBQ (BLACK HIGH TEMPERATURE, UV STABILIZED)
COUNTRY
BE,CH,CY,CZ,
ES,FR,BG,GR,
IE,IT,LT,LU,
LV,PT,SK,SI
BE,CY,DK,EE,
FR,GB,HU,IT,
LT,NL,NO,SE,
SI,SK,RO,HR,
TR,BG,IS,LU,
MT,FI
AT,CH,DE,SK AT,CH,CZ,DK,
EE,ES,FI,FR,
GB,GR,HU,IE,
IT,LT,LV,NL,
NO,PT,RO,SE,
SI,SK
DE,LU,
PL,RO
GAS CATEGORY I3+(28-30/37) I3B/P(30) I3B/P(50) I2H I2E
GAS TYPE G30
BUTANE
G31
PROPANE
G30
BUTANE
G31
PROPANE
G30
BUTANE
G31
PROPANE
G20
METHANE
GAS INLET
PRESSURE [mbar] 28 - 30 37 30 30 50 50 20
INJECTOR
Ø [mm] 1.00 0.85 1.40
TOTAL HEAT
INPUT 16kW
G30:1163g/h, G31:1143g/h, G20:1.693m3/h
WARNING
CAUTION
READ THE INSTRUCTIONS BEFORE USING THE APPLIANCE, USE OUTDOORS ONLY.
WARNING: ACCESIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.
SIGNATURE SERIES 2000ES BUILT IN 4 BURNER BBQ (STAINLESS STEEL)
COUNTRY
BE,CH,CY,CZ,
ES,FR,BG,GR,
IE,IT,LT,LU,
LV,PT,SK,SI
BE,CY,DK,EE,
FR,GB,HU,IT,
LT,NL,NO,SE,
SI,SK,RO,HR,
TR,BG,IS,LU,
MT,FI
AT,CH,DE,SK AT,CH,CZ,DK,
EE,ES,FI,FR,
GB,GR,HU,IE,
IT,LT,LV,NL,
NO,PT,RO,SE,
SI,SK
DE,LU,
PL,RO
GAS CATEGORY I3+(28-30/37) I3B/P(30) I3B/P(50) I2H I2E
GAS TYPE G30
BUTANE
G31
PROPANE
G30
BUTANE
G31
PROPANE
G30
BUTANE
G31
PROPANE
G20
METHANE
GAS INLET
PRESSURE [mbar] 28 - 30 37 30 30 50 50 20
INJECTOR
Ø [mm] 1.00 0.85 1.40
TOTAL HEAT
INPUT 16kW
G30:1163g/h, G31:1143g/h, G20:1.693m3/h
WARNING
CAUTION
READ THE INSTRUCTIONS BEFORE USING THE APPLIANCE, USE OUTDOORS ONLY.
WARNING: ACCESIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.

TECHNICAL INFORMATION
9TECHNICAL INFORMATION
SIGNATURE SERIES 2000E BUILT IN 5 BURNER BBQ (BLACK HIGH TEMPERATURE, UV STABILIZED)
COUNTRY
BE,CH,CY,CZ,
ES,FR,BG,GR,
IE,IT,LT,LU,
LV,PT,SK,SI
BE,CY,DK,EE,
FR,GB,HU,IT,
LT,NL,NO,SE,
SI,SK,RO,HR,
TR,BG,IS,LU,
MT,FI
AT,CH,DE,SK AT,CH,CZ,DK,
EE,ES,FI,FR,
GB,GR,HU,IE,
IT,LT,LV,NL,
NO,PT,RO,SE,
SI,SK
DE,LU,
PL,RO
GAS CATEGORY I3+(28-30/37) I3B/P(30) I3B/P(50) I2H I2E
GAS TYPE G30
BUTANE
G31
PROPANE
G30
BUTANE
G31
PROPANE
G30
BUTANE
G31
PROPANE
G20
METHANE
GAS INLET
PRESSURE [mbar] 28 - 30 37 30 30 50 50 20
INJECTOR
Ø [mm] 1.00 0.85 1.40
TOTAL HEAT
INPUT 20kW
G30:1454g/h, G31:1429g/h, G20:2.112m3/h
WARNING
CAUTION
READ THE INSTRUCTIONS BEFORE USING THE APPLIANCE, USE OUTDOORS ONLY.
WARNING: ACCESIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.
SIGNATURE SERIES 2000ES BUILT IN 5 BURNER BBQ (STAINLESS STEEL)
COUNTRY
BE,CH,CY,CZ,
ES,FR,BG,GR,
IE,IT,LT,LU,
LV,PT,SK,SI
BE,CY,DK,EE,
FR,GB,HU,IT,
LT,NL,NO,SE,
SI,SK,RO,HR,
TR,BG,IS,LU,
MT,FI
AT,CH,DE,SK AT,CH,CZ,DK,
EE,ES,FI,FR,
GB,GR,HU,IE,
IT,LT,LV,NL,
NO,PT,RO,SE,
SI,SK
DE,LU,
PL,RO
GAS CATEGORY I3+(28-30/37) I3B/P(30) I3B/P(50) I2H I2E
GAS TYPE G30
BUTANE
G31
PROPANE
G30
BUTANE
G31
PROPANE
G30
BUTANE
G31
PROPANE
G20
METHANE
GAS INLET
PRESSURE [mbar] 28 - 30 37 30 30 50 50 20
INJECTOR
Ø [mm] 1.00 0.85 1.40
TOTAL HEAT
INPUT 20kW
G30:1454g/h, G31:1429g/h, G20:2.112m3/h
WARNING
CAUTION
READ THE INSTRUCTIONS BEFORE USING THE APPLIANCE, USE OUTDOORS ONLY.
WARNING: ACCESIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.

NATURAL GAS INSTALLATION
WARNING
WARNING
Conversion of this unit to natural gas must be carried out by
a qualified licensed person and a Certificate of Compliance
must be issued to the owneron completion of the installation
and conversion. Conversion of this barbecue by unlicensed
persons may result in improper functioningof the appliance,
injury, property damage and may affect your ability to make a
claim under the manufacturer’s warranty.
Converting the unit to natural gas
This barbecue is set up for LPG and is labelled
accordingly. A natural gas conversion kit is available as an
accessory if required.
The components in the kit are:
• 6 x brass injectors (natural gas)
• 700mm hosewith ½” male pipe thread atone end and
3/8” SAE Flare with 5/8-18 UNF female thread atthe
other end
• Natural gas regulator with ½” female pipe threads on
inlet and outlet
• 1500mm hosewith ½” male pipe threadatone end and
quick connectat theother end
• 2000mm tether (mobile use only)
• Natural gas sticker
1. Replace ‘gas type’ sticker
• Locate LPG gas sticker located on the lower face of the
control panel and remove it. Putnatural gas sticker in
its place
2. Change the injectors
• Remove the burners and grease tray from the appliance
to gain access to the injectors
• Unscrew theLPG injectors and replace with natural
gas injectors on all valves. All injectors are marked
with the orifice size
• Do not overtighten injectors
3. Change the aeration shutter
• Remove the burners from theappliance
• Remove the locatingscrew from the aeration shutter
• Slide the aeration shutter off the burner and then refit
usingthe Natural gas location hole
• Repeat this procedure on all burners and then reinstall
back into the appliance
Remove LPG injector and
install injector for natural gas.
Natural gas
location hole
Locatingscrew
NATURAL GAS INSTALLATION
10 NATURAL GAS INSTALLATION

11NATURAL GAS INSTALLATION
5. Connecting the appliance to a natural gas supply
• The appliance shall beinstalled in accordance to
EN 498:2012 & EN484:2017 gas installations andany
relevant local gas fitting rules.
• Remove the fitted LPG gas bottle hose and
regulator from the adaptor mounted to the
semi-rigid appliance pipe
• Connectthe conversion kit hoses and natural gas
regulator. Ensure the flow arrow on the regulator points
towards the appliance
• Carry out a leakage check on all connections
4. Adjust the turndown setting on the valve
NOTE: The final step in the conversion of the barbecue to
natural gas is theadjustment of the turndown setting.
• Light each burner and rotate the control knob to the
lowest setting, then remove the knobfrom the valve
shaft.
• Using a small flat-blade screwdriver adjust the
turndown adjustment screw to achieve a small steady
flame on the burner.
Turndown screw
• Replace the knob.
• Recheck the operation of the burner
at the maximum and turndown.
• Repeat procedures for all valves.
View with
knob removed
NATURAL GAS INSTALLATION

INSTALLATION WARNINGS
WARNING
WARNING
• This appliance shall only beused in an above ground,
open airsituation with natural ventilation without
stagnant areas,where gas leakageand products of
combustion are rapidly dispersed by windor natural
convection. This barbecuehas been designed for
outdooruse only. Failure to adhere to these installation
instructions may cause injury or property damage
and affect your ability to make a claim under the
manufacturer’s warranty. Refer to diagrams below.
• Never install this barbecueinside any building,
garage, shed or breezeway or insidea boat, caravan or
recreational vehicle. This is to prevent the possibilityof
fire or carbon monoxide poisoning orasphyxiation.
• Any enclosure in which this appliance is installed shall
comply with one of the following:
– An enclosure with walls on all sides,but at least
one permanentopening at theground level andno
overhead covering
– Within a partial enclosure thatincludes an overhead
cover and no more than 2 walls
– Within a partial enclosure that includes an overhead
cover andmore than 2 walls, the following shall apply:
– At least 25% of the total wall area is completely open
and at least 30% of the remaining wall area is open
and unrestricted
• In the case of balconies,at least 20% of the total of the
side, back andfront wall areas shall beand remain open
and unrestricted.
Outdoorarea
example 1
Outdoorarea
example 2
Outdoorarea
example 3
both ends
open
open side at
least25% of
total wall area
open side at
least25%of
total wall area
Outdoor area
example 4
Outdoor area
example 5
30% ormore
in total of the
remaining wall
area isopenand
unrestricted
30%or more
in total of the
remaining wall
areaisopenand
unrestricted
Choosing a location
When planning the location and preparing the installation
structure for this appliance note the following:
• This appliance must be installed in accordance with
EN 498:2012 & EN484:2017 and in accordance with
local authority.
• Requirements in these instructions for clearances
to combustible materials also apply to combustible
materials that have non-combustible materials attached
to their surface.
• The minimum clearance from combustible construction
materials to all sides of theappliance is 450mm.
• The minimum clearance to a vertical wall abovebench
level that is madefrom combustible material is 450mm.
• The vertical clearance above the cookingsurface to any
combustible materials must be at least 1000mm.
• When using LPG in an enclosure ventilation must be
provided. Gas is highly explosive and can causeserious
injury anddamage to property if allowed to accumulate
and then beignited.
• Avoid windy positions as this will affect cooking
performance and burnerefficiency. If this situation
cannot be avoided some shieldingmay benecessary.
Natural gas requirements
• The enclosure must be constructed so that access can
be gained to thenatural gas regulator atall times.
12 INSTALLATION WARNINGS

Mounting enclosure (gas bottle compartment adjacent)
Mounting enclosure (gas bottle compartment underneath)
Enclosure construction
• All materials used for the construction of theenclosure
and gas bottle compartment must benon-combustible.
• A 40mm min. gap between the enclosure and rear wall
is required. This allows for venting of both thebarbecue
and gas bottle compartment. Vents shouldalso be
positionedatthe frontof the enclosure.
• The appliance can besupported by either hanging from
the benchtop (hanging brackets supplied) or sitting
the appliance on a support frame thatis builtin to the
enclosure.
Enclosure ventilation requirements
EN 498:2012 & EN484:2017 ventilation requirements for
9kg cylinder storage are:
• Where of sheet metal orsimilar impervious construction
there shall be ventilation openings at the top and bottom
of theenclosure or recess, each opening providing a
free area of at least 200cm2for every cylinder enclosed.
• For LPG installations having enclosed cabinetry below
the separation panel that does not contain a gas bottle,
low level venting must beinstalled. This is to allow
the gas which is heavier than air to escape from the
enclosure in the situation where there may be a leak.
A minimum opening of 200cm2is required.
MOUNTING ENCLOSURE GUIDELINES
828mm4 burner 630mm min.
230mm50mmmin.
520mm Supportframe for
barbecue base
40mm
min.gap
793mm4 burner
1006mm 5 burner
971mm5 burner
Gasbottle compartment
venting slots
Barbecue
ventingslots
930mm min.
Rearwall / splashback
to be non-combustible
material
Low level
venting
828mm4 burner
793mm4 burner
1006mm 5 burner
971mm5 burner
Barbecue
venting slots100mm min.
Gasbottle compartment
venting slots
Gas bottle
compartment
ventingslots
Gas bottle
compartment
ventingslots
930mmmin.
Rearwall / splashback
to be non-combustible
material
630mm min.
520mm
40mm
gapSupportframe for
barbecue base
230mm100mmmin.
13MOUNTING ENCLOSURE GUIDELINES

Remove clip from every burner
ASSEMBLING THE BARBECUE
Check the Burners and remove the clips
The burners should alreadybefilled to the barbecue.
There may be transportation clips though,thatneed to
be removed from the back of the burners before placing
the barbecue in the installation. (see diagram below)
• Fitting the vaporizers
The vaporizers are designed to vaporize fats and juices
from your food. The Vaporizers reduce flare-ups and
help to add that great barbecue flavour.
To install the Vaporiser, remove cardboard packaging
material and place the Vaporizes into position.
(see diagram).
Fit 3 vaporizers for a 5 burnermodel or2 vaporizers
for a 4 burner model. The vaporizes must befitted to
the sameside of the barbecue as the open grill.
They will not work if fitted under the solid plate.
• Lower the other end of the burnerso thelug
locates into the correspondinghole at the rear
of thebarbecue.
• Fitting the burners
When the burners need to be refitted, position the
open end first, over the stem of the control valves at
the front of the barbecue.
14 ASSEMBLING THE BARBECUE

ASSEMBLING THE BARBECUE
Fit the hanging brackets
The appliance can be supported in the enclosure either by
sitting directly on the baseor by hangingtheappliance from
the benchtop.
If the hanging option is preferred, mount the supplied
hanging brackets to the sides of the burnerbox with the
supplied bolts and nuts.
Warming rack
Position thewarming rack onto the 2 burner box side
wall brackets.
NOTE: When not required the rack can bepositioned
vertically outof the waybehind the brackets. (see diagram)
Fit the cooking plate and grills
Position the cooking plate andgrills in the configurations you
require ensuring though, that the grills are always positioned
above the vaporizers.
To allow for oil from the cooking plate and grills to flow into
the oil collection trough the drain holes must be positioned
at the front of the barbecue.
Drain holes
at front
Lifting holes
at back
Horizontal hotplate option
If the cooking plate is needed to be horizontal, position the
drain holes to the back of thebarbecue.
This option maybe preferable when cooking eggs.
NOTE: Oil flow will notoccur in this configuration.
Non-recommended hotplate configuration
WARNING
WARNING
Having 2 hotplates togethermay cause damage to the
appliance as well as excessive temperatures in surrounding
surfaces.
15ASSEMBLING THE BARBECUE

Setting up the grease tray
Position oneof thedisposable drip pans into the drip pan
carrier.
NOTE: Use this carrier for supportwhen disposingof a full
drip pan.
Position the carrier onto the front of the grease tray by
locating the 2 tabs into the correspondingslots on the
grease tray.
Locate the grease tray into the barbecue by positioning the
tray between the 2 rollers on each side. (see diagram)
Push all the wayin.
NOTE: There are 2 stops on the grease tray, which will
locate the tray in the closed andopen positions.
Rollers
ASSEMBLING THE BARBECUE
16 ASSEMBLING THE BARBECUE

Control functions
Before lighting the barbecue:
• Check thatall hoses and gas fittings are tight.
• Open the roasting hood.
• Check all control knobs are in the ‘OFF’ position.
• Ensure that the cooking surfaces are clean.
• Turn the gas isolation valve ‘ON’.
Lighting instructions
• Do not attempt to light burners with the cooking
surfaces covered.
• Read instructions before lighting.
• To light a burner,depress the knob and rotate to .
The starter mechanism will click and the burner
will light.
• If burner did notlight,depress knob and turn back to
the ‘OFF’ position.
• Allow several minutes for gas to disperse then repeat
lighting procedure.
• Once ignited, the knob can then beturned to the
desired heatsetting. The knobdoes not need to be
pushed in while selecting theheatsetting.
Manual lighting
• If, in the event of the automatic ignition system not
working, the barbecue can be litmanually.
• To light manually, firstly slide out the grease tray to get
access to the lightinghole. Pass the manual ignitor
through the lighting hole andup towards the burner.
Then rotate theknob to to ignite. If ignition fails, turn
the knob to ‘OFF’ andallow several minutes for the gas
to disperse before attempting to light again.
• Once alight, repeat for otherburners as required.
To turnthe burners off
• When the cooking is complete, push the knob in and
rotate clockwise back to the ‘OFF’ position.
Preheating
For best cooking results itis recommended to preheat the
barbecue prior to cooking.
• This barbecue is fitted with high power burners. In
most conditions it will only be necessary to preheat the
barbecue for 5 minutes before cooking can commence.
• As with most things, experience will familiarise you
with the time required to achieve the desired cooking
temperature.
.• If the unit does notoperate correctly refer to
troubleshooting section.
Cooking methods:
Direct Cooking Method
Commonly used for traditional barbecuing. Place food over
the lit grill section. Excess flaringmay occur, so care must
be taken while cooking. Check inside the roasting hood
regularly. The direct cooking method is recommended for
steaks, chops, sausages, andhamburgers.
Indirect Cooking
This methodof cookingapplies only if you have a roasting
hood.
Indirect cooking involves little or no heat directly underneath
the food. Instead,the foodis placed on the grill, the burners
below the foodare turnedoff or Low, and burners on either
sideare used. Thehood is closed to trap heat and moisture.
With this method, heat circulates around the food, cooking
by convection. By trappingthe vapour inside your“outdoor
oven”, the cooking vapourwill fall back on the food on all
sides, not just from underneath. The food cooks more evenly,
and stays moist in the process.
Indirect cooking is similar to using a conventional oven and
is recommended for rotisserie cooking, roasts, poultry,
casseroles, vegetables andwhole fish.
When cookinga roast, it is a good idea to use a roast holder
and baking dish. Always use a baking dish with a depth
greater than 35mm. Shallower trays mayfill quickly and
overflow, which may causea fat fire.
Manual lighting hole
OPERATING INSTRUCTIONS
17OPERATING INSTRUCTIONS

INDIRECT COOKING / ROASTING
You may findituseful to purchasea meat thermometer
to help take theguess workout of cooking.
Meats such as beef, lamb, veal and porkshouldbe
about 70˚C/160˚F when medium. Chicken and turkey
should be 85–90˚C/185–195˚F.
Most importantly, do notallow your barbecue to
overheat. Your hood is designed to keep the heat in,
andalso requires constantmonitoring.
Do not use more than 2 burners on high atanyone
time.
During coldorwindy conditions,more heat is required.
Finally, resist the temptation to keep opening the hood
while cooking. This will help to maintain a constant
temperature, and minimise cooking time.
Position the grill plate
To achievethe best heat circulation aroundthe food,itis best
to remove the hotplate from thebarbecue and position just a
single grill plate in the centre. This will give unrestricted heat
circulation from the 2 outside burners.
Preheating your Barbecue
Like an oven, preheating your barbecue before cooking
produces better results. Because yourhood retains heat
so efficiently, preheating your barbecueis quicker with the
hood down.
Turn the outside two burners to high. Close thehood, and
allow to preheat for about 8 minutes. Then reduce theburner
settings to achieve andmaintain the required temperature,
by following these guidelines.
Maintain the right cooking temperature
WARNING
CAUTION
Do not exceed the temperature warningon the temperature
gauge. Operating the barbecue above this temperature may
cause damage to the appliance. Your hoodis designed to
keep the heat in,so requires constantmonitoring.
These two charts tell you how hotand how long to cook
various types of meat, and theapproximate burnersettings
to help you achieve these results.
MODEL BURNERS
Four
burner
Two inside burners off
Two outside burners to medium
Five
burner
Three inside burners off
Oneoutside burner to high
Other outside burner to medium
TYPE OF MEAT COOKING TEMPERATURE APPROXIMATE COOKING TIMES
Beef 180°C/355°F 45–55min per kg 20–25min per lb
Lamb180°C/355°F45–55min per kg 20–25min per lb
Pork 170°C/340°F55–60min per kg 25–30min per lb
Veal 160°C/320°F40–50min per kg 18–23min per lb
Poultry 180°C/355°F40–50min per kg 18–23min per lb
Seafood150°C/300°F20–30min per kg 9–15min per lb
WARNING
CAUTION
Do not allow your barbecue to
overheat, as this maydamage
some components.
Overheating
zoneis coloured
Red
18 OPERATING INSTRUCTIONS
Overheating
zone is coloured
Red

The cleaning and care instructions are essential for the
proper functioning andoperation of your appliance over time.
Failure to adhere to these care instructions may affect your
ability to make a claim under the manufacturer’s warranty.
Cleaning Enamel burner box
Although porcelain enamel will keep its lustrous finish even
Protecting your barbeque
Near the ocean or a salt water environment, wash regularly,
rinse and dry before covering. Covering a salt sprayed
stainless steel product, while still wet will allow salt
deposits to form, causing rust to form, even on high grade
stainless steel (Rust is not covered by warranty).
‘Tea staining’ is very common in coastal environments
but does not affect the structural integrity of the barbecue.
This can be easily removed with a metal polish. Please
note it is important not to wipe in a circular motion.
Only wipe/brush in the same direction of the stainless
steel grain.
under adverse conditions,it still needs regular cleaning.
After the appliance has been used, wash down thesurfaces
with hotsoapy water. Caustic cleaners should be avoided.
For barbecues near the ocean or salt-water environment,
more frequent cleaningandservicing should be conducted.
Wash regularly, rinseand then dry before covering. (In a salt
water ormarine environment, more rapid deterioration can
be expected which is not covered bywarranty).
Cleaning Plates and Grills
Many food acids, marinades, juices and sauces contain
highly acidic elements thatwill slowly attack the surface of
the plates andgrills if not removed after cooking.
• After use, remove all solidmaterial from the cooking
•At the end of cooling whilst plates are hot and the
Hood is up, remove remaining food residue and wash
with white vinegar. Once cooled coat the grill plates
with a layer of cooling oil.
surfaces using a brass bristle brush orplastic scourer.
Brushes specifically designed for this purpose can
be purchased from your BeefEater retailer. Wipe off
remaining residue with a paper towel.
• Wash the surface of the grills with a softspongeand
a solution of hotwater and a mild dishwashing liquid.
Do not use highly caustic, harsh orabrasive chemical
cleaners to clean the cooking grills. Always check the
manufacturer’s recommendations for the cleaner prior
to use.
• Coat the grills with a layer of cookingoil. This will help
protect thesurfaces between uses.
Cleaning the grease tray
Never remove the grease tray while thebarbecueis hot.
Always remove and clean the grease tray after theunit has
cooled down.
Replace aluminium foil drip tray and clean grease tray at
regularintervals to preventgrease build-up. Otherwise, a
grease fire could result and void thebarbecuewarranty.
Cleaning the control panel and hood
Wash the surfaces of the control panel andhoodwith a soft
spongeand a solution of hotwater anda mild dishwashing
liquid. Do not use highly caustic, harsh or abrasive chemical
cleaners orscouringpads as thesewill damage the surface
of the panels.
Cleaning the hood glass
• Baked on fat on the inside of thehood glass can be
removed byusinga razor blade scraper. It is best to
do this when the glass is still warm but not hot.
Finish cleaning with dishwashingdetergenton a
damp cloth.
Cleaning the Burners
• Check main opening of burner regularly for insect nests
(eg. wasp, ants or spiders). Nests are dangerous and
must be cleanedout thoroughly.
• Remove burners periodically andscrub clean with soapy
water anda wire brush making sure that the ports are
free of obstructions.
Replace burners in the correct position and dry bylighting
each one to avoidsubsequent corrosion.
WARNING
CAUTION
A clogged burner can lead to a fire beneath the grill.
Main opening
Burner ports
CLEANINGAND CARE
19CLEANING AND CARE

CLEANING AND CARE
20 CLEANING AND CARE
Inspecting the hose and Regulator Assembly and Cylinder
• Inspect the hoseand regulator assembly for abrasion,
agingor any damage thatmay resultin a gas leak at
periodicintervals, at least once a year, and whenever
replacing a cylinder.
Replace theassembly if necessary to ensure safe
operation.
After connecting the assembly to a cylinder always
carry out a leakcheck.
Only connect the appliance to cylinders thatare
current according to the date markingon the cylinder.
Storing your Barbecue
When storing barbecue for extended periods, be certain all
controls and cylinder valves are turned off.
Gas cylinders must be stored outdoors, outof reach of
children and must not be stored in a building, garageorany
other enclosed area.
The barbecue should be covered and stored away from the
elements when notin use.
A barbecue cover is available as an accessory.
The gas cylinder supply valve must be turnedoff when the
appliance is not in use.
WARNING
WARNING
Note: For storage and cylinder exchange, disconnecthose
at the cylinder only, do not disconnecthose from appliance.