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PREPARING FRUITS AND VEGETABLES FOR YOUR MINI JUICER
• Clean all produce thoroughly, using a natural bristle brush. If you are not using organic produce, we
recommend using a biodegradable cleaner to help remove pesticide residue.
• Remove and discard the outer leaves of non-organic produce and peel any waxed fruit or vegetable.
• Trim away any discolored or bruised sections.
• The skin may be left on all produce (including pineapple and melons) except oranges, grapefruit, and
tangerines. The oil found in these skins tastes bitter and is dicult to digest.
• Remove melon seeds when possible, as they may escape through the top of the feed tube while juicing. The
pits of fruits such as cherries, pears, and peaches should also be removed.
• Cut produce into pieces small enough to fit into the feed tube. Use the food pusher to gently direct produce
through the tube. NEVER PUSH PRODUCE INTO THE FEED TUBE WITH YOUR FINGERS.
• It may be necessary to cut hard produce (carrots, beets, pineapple, etc.) into smaller pieces to facilitate
juicing.
• Leafy greens, parsley, wheat grass, and sprouts should be bunched up into a small, tight ball and pushed
through with either a carrot or the food pusher.
• Bananas are not suitable for juicing; a clear juice cannot be obtained from them and residue left in the
machine can clog the micro-mesh screen.
• For best results when juicing apricots, plums, pears, peaches, and tomatoes, produce should be firm.
• When juicing apples, add a small amount of fresh lemon or lime to help slow down the browning process.
• Fruits that contain starch, such as bananas, papayas, avocados, figs and mangoes are not suitable for the mini
juicer. Use a food processor, blender or bar blender to process these fruits.
• The mini juicer is not suitable for processing very hard and/or fibrous/starchy fruits or vegetables such as
sugar cane.
OPERATING INSTRUCTIONS
Your mini juicer oers 1 speed option. Plug the unit, turn the switch ON ( I ) to activate it. Turn the switch OFF (O)
before unplugging the unit.
IMPORTANT: The mini juicer is equipped with a safety system that prevents the Extractor from being turned on
unless the unit is completely and properly assembled.
1. Assemble the mini juicer following the assembly instructions described in this manual.
2. Have all fruits and vegetables prepared for juicing.
3. Plug the unit into a 120v ac electrical outlet.
4. Remove the food pusher from the feed tube.
5. Place produce into the feed tube. Use the food pusher to gently direct through the feed tube and blade
basket with the food pusher.
6. Turn the switch ON ( I ).
TIP: To ensure maximum eciency, alternate types of produce.
7. When juicing is completed, turn the switch OFF (O).
8. Slide the pitcher out from the juice spout. Serve juice immediately for the freshest flavor and highest
nutritional value.
9. Remove the pulp basket and save or discard pulp.
NOTE: The pulp from your mini juicer can be used in many dierent applications such as breads, muns,
cakes, soup stocks, compressed facial packs and garden compost material.
10. Unplug the mini juicer from the outlet after use.
11. Follow disassembly instructions described in this manual; all removable parts should be rinsed and cleaned
after each use. Clean the mini juicer following the procedures described in the care & cleaning instructions.
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