Bertazzoni PROF244CTXV Instruction Manual

BERTAZZONI
INSTALLATION MANUAL & USER
GAS COOKTOP
3100534
WWW.BERTAZZONI.COM

2
/ Table of contents
TABLE OF CONTENTS
INSTALLATON
WARNINGS ___________________________________________________________________
DATA RATING LABEL ___________________________________________________________
BEFORE INSTALLATION ________________________________________________________
VENTILATION PREPARATION ____________________________________________________
SPECIFICATIONS ______________________________________________________________
CLEARENCE DIMENSIONS ______________________________________________________
INSTALLATION REQUIREMENTS _________________________________________________
Electrical ___________________________________________________________________
Gas ________________________________________________________________________
ELECTRICAL CONNECTION _____________________________________________________
WIRING DIAGRAM _____________________________________________________________
GAS CONNECTION _____________________________________________________________
Manual shut-offvalve _________________________________________________________
Flexible connections __________________________________________________________
Pressure test-point stopper valve _______________________________________________
Pressure regulator ____________________________________________________________
INSTALLATION ________________________________________________________________
Unpackaging the rangetop_____________________________________________________
Installing the worktop frontguard ________________________________________________
Installing the island trim _______________________________________________________
Installing backguard (optional) __________________________________________________
GAS CONVERSION _____________________________________________________________
INSTALLATION CHECKLIST ______________________________________________________
FINAL PREPARATION ___________________________________________________________
BERTAZZONI SERVICE _________________________________________________________
USER _______________________________________________________________________
WARNINGS ____________________________________________________________________
WORKTOP AND KNOBS LAYOUT _________________________________________________
GAS COOKTOP ________________________________________________________________
ELECTRIC GRIDDLE ____________________________________________________________
KEEPING YOUR BERTAZZONI CLEAN _____________________________________________
TROUBLESHOOTING ___________________________________________________________
TWO YEARS LIMITED WARRANTY ________________________________________________
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/ Models
Models
PROF244CTXV
PROF305CTXV
PROF365CTXV
Models

4
/ Warnings
WARNINGS
To ensure proper and safe operation, the applian-
ce must be properly installed and grounded by a
qualified technician. DO NOT attempt to adjust,
repair, service, or replace any part of your ap-
pliance unless it is specifically recommended in
this manual. All other servicing should be referred
to a qualified servicer. Have the installer show you
the location of the gas shutoffvalve and how to
shut it offin an emergency. A certified technician
is required for any adjustments or conversions to
Natural or LP gas.
FOR THE INSTALLER: Before installing the Ber-
tazzoni appliance, please read these instructions
carefully. This appliance shall be installed in ac-
cordance with the manufacturer’s installation in-
structions.
IMPORTANT: Leave these instructions with the
owner, who should save them for local inspector’s
use and for future reference. DO NOT remove
permanently affixed labels, warnings, or plates
from product. This may void the warranty.
Installation must conform with all local codes. In
the absence of codes:
• United States: installation must conform with
the National Fuel Gas Code ANSI Z223.1
INFPA54
• Massachusetts: All gas products must be
installed by a “Massachusetts” licensed
plumber or gasfitter. A “T” type handle manual
valve must be installed in the gas supply line
to the appliance.
• Canada: Installation must be in accordance
with the current CAN/CGA B149.1 & 2 Gas
Installation codes and/or local codes. Electrical
installation must be in accordance with the
current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.
This cooktop is NOT designed for installation in
manufactured (mobile) homes or recreational
park trailers.
DO NOT install this range outdoors.
This appliance must be properly grounded.
Grounding reduces the risk of electric shock by
providing a safe pathway for electric current in the
event of a short circuit.
Warning!
To avoid risk of property damage, personal
injury or death; follow information in this ma-
nual exactly to prevent a fire or explosion.
WARNING!
If the information in these instructions is
not followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.
- Do not store or use gasoline or other flammable
vapors and liquid in the vicinity of this or any
other appliance.
- WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a
neghbor’s phone. Follow the gas supplier’s
instructions.
•If you cannot reach your gas suppliers, call
the fire department.
- Installation and service must be performed by
a qualified installer, service agency or the gas
supplier
WARNING!
Never Operate the Top Surface Cooking
Section of this Appliance Unattended.
- Failure to follow this warning statement could
result in fire, explosion, or burn hazard that could
cause property damage. personal injury, or dea-
th.
- If a fire should occur, keep away from the
appliance and immediately call your fire depart-
ment.
DO NOT ATTEMPT TO EXTRINGUISH AN OIL/
GREASE FIRE WITH WATER
DANGER!!! ELECTRIC SHOCK HAZARD!!!
To avoid risk of electrical shock, personal injury
or death, verify that the appliance has been pro-
perly grounded in accordance with local codes or
in absence of codes, with the National Electrical
Code (NEC). ANSI/NFPA 70- latest edition.
DANGER!!! GAS LEAK HAZARD!!!
To avoid risk of personal injury or death, leak-te-
sting of the appliance must be conducted accor-
ding to the manufacturer’s instructions. Before
placing appliance in operation, always check for
gas leaks with water and soap solution.
DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.

5
/ Warnings
WARNING:
Cancer and Reproductiv Harm-
www.P65Warnings.ca.gov.

6
/ Data rating label / Before installation
The data rating label shows the model and serial
number of the cooktop. It is located under the ran-
getop and in the last page of this manual.
• This appliance shall only be installed by an
authorized professional.
• This appliance shall be installed in accordance
with the manufacturer’s installation
instructions.
• This appliance must be installed in accordance
with the norms & standards of the country
where it will be installed.
• The installation of this appliance must conform
to local codes and ordinances. In the absence
of local codes, Installations must conforms to
American National Standards, National Fuel
Gas Code ANSI Z223.1 – latest edition/NFPA
54 or B149.1.
• The appliance, when installed, must be
electrically grounded in accordance with local
codes or, in the absence of local codes, with
the National Electrical Code, ANSI/NFPA 70.
If local codes permit, a flexible metal appliance
connection conduit with the new AGA or CGA cer-
tified design, max. 5 feet (1,5 m) long, ½” I.D. is
recommended for connecting this appliance to the
gas supply line. Do not bend or damage the flexi-
ble connector when moving the appliance.
This appliance must be used with the pressure
regulator provided.
The regulator shall be properly installed in order to
be accessible when the appliance is installed in its
final location. The pressure regulator must be set
for the type of gas to be used. The pressure regu-
lator has ½” female pipe thread. The appropriate
fitting must be determined based on the size of
your gas supply line, the flexible metal connector
and the shutoffvalve.
The appliance must be isolated from the gas sup-
ply piping system by closing its individual manual
shutoffvalve during any pressure testing of the
gas supply piping system at test pressures equal
to or less than 1/2 PSI (13,8” w.c. or 3,5 kPa).
All opening and holes in the wall and floor, back
and under the appliance shall be sealed before
installation of the appliance.
A manual valve shall be installed in an accessible
location in the gas line external to the appliance
for the purpose of turning on or shutting offgas to
the appliance.
Type of gas
This cooktop can be used with Natural or LP/Pro-
pane gas. The range is shipped from the factory
for use with the gas indicated on the rating label
positioned on the lower face of the control panel
and in the last page of this manual. A step by step
conversion procedure is also included in this ma-
nual and in each conversion kit.
Gas pressure
The maximum inlet gas supply pressure inco-
ming to the gas appliance pressure regulator is
1/2 PSI (13,8’’ iwc or 3,5 kPa). The minimum gas
supply pressure for checking the regulator setting
shall be at least 1“ iwc (249 Pa) above the inlet
specified manifold pressure to the appliance; this
operating pressure is 4” iwc (1.00 kPa) for Natural
Gas and 10” iwc (2.50 kPa) for LP Gas.
Room ventilation
An exhaust fan may be used with the appliance;
in each case it shall be installed in conformity
with the appropriate national and local standards.
Exhaust hood operation may affect other vented
appliances; in each case it shall be installed in
conformity with the appropriate national and local
standards.
Warning
This appliance should not be installed with a
ventilation system that directs air in a downward
direction toward the range. This type of ventila-
tion system may cause ignition and combustion
problems with the appliance resulting in personal
injury, property damage, or unintended operation.
Ventilating systems that direct the air upwards do
not have any restriction.
Do not use aerosol sprays in the vicinity of
this appliance while it is in operation.
DATA RATING LABEL
BEFORE INSTALLATION

7
This cooktop will best perform when installed with
Bertazzoni exhaust hoods. These hoods have
been designed to work in conjunction with the
Bertazzoni cooktop and have the same finish for
a perfect look.
Before installation of the exhaust hood, consult lo-
cal or regional building and installation codes for
additional specific clearance requirements.
Refer to the cooktop hood installation instructions
provided by the manufacturer for additional infor-
mation.
Select Hood and Blower Models:
• For wall installations, the hood should be
equal or larger width than the cooktop. Where
space permits, a hood larger than the range
may be desirable for improved ventilation
performance.
• For island installations, the hood width should
overhang the cooktop by a minimum of 3” (76
mm) on each side.
Hood Placement:
• For best removal of smoke and odors, the
lower edge of the hood should be installed
between 25 1/2” (65 cm) and 31 1/2” (80 cm)
above the range cooking surface.
• If the hood contains any combustible materials
(i.e. a wood covering), it must be installed at a
minimum of 36” (914 mm) above the cooking
surface.
Consider Make-Up Air:
Due to the high volume of ventilation air, a sour-
ce of outside replacement air is recommended.
This is particularly important for tightly sealed
and insulated homes. A qualified heating and
ventilating contractor should be consulted.
/ Ventilation preparation / Specifications
VENTILATION PREPARATION
SPECIFICATIONS
HLAB
PROF244CTXV 23” 3/16 (60,5 cm) 20” 5/8 (52,5 cm) 2” 5/8 (6,6 cm) 6” (15,3 cm)
PROF305CTXV 27” 3/4 (75,5 cm) 20” 5/8 (52,5 cm) 2” 5/8 (6,6 cm) 6” (15,3 cm)
PROF365CTXV 35” 1/8 (89,3 cm) 20” 5/8 (52,5 cm) 2” 5/8 (6,6 cm) 6” (15,3 cm)
M 2” 3/8 (6,1 cm)
N 3/8 (1cm)
P 18” 11/16 (47,4 cm)
Q 1” 1/2 (3,8 cm)
M
NP
Q
L
H
A
B

8
/ Specifications
Burner
Auxiliary
Semi-rapid
Rapid
Ultra rapid
Dual burner
Injector
diam.[mm]
0.92
0.56
1.17
0.73
1.55
0.98
1.80
0.98
0.80+1.30
0.50+0.83
Gas
Type
NG
LP (Propane)
NG
LP (Propane)
NG
LP (Propane)
NG
LP (Propane)
NG
LP (Propane)
Pressure
[iwc]
4’’
10’’
4’’
10’’
4’’
10’’
4’’
10’’
4’’
10’’
Max Rate
[Btu/hr]
3,750
3,750
6,000
6,300
10,400
11,400
13,600
12,300
17,000
18,800
Min Rate
[Btu/hr]
900
900
1,500
1,500
3,700
3,700
5,000
5,000
900
900
[W]
1,098
1,098
1,729
1,845
2,046
3,339
5,567
5,567
4,980
5,507
[W]
264
264
439
439
1,084
1,084
1,464
1,464
264
264
By-pass
diam.[mm]
Regulated
0.29
Regulated
0.37
Regulated
0.58
Regulated
0.65
Regulated
0.29/0.65
See use and care manual for the layout of the surface burners of your rangetop
B
urner In
j
ector
G
a
s
Pre
ss
ure Max Rate Min Rate
By
-pas
s
Cabinet Preparation
1. To ensure professional results, the cabinet and
countertop openings should be prepared by a
qualified cabinet worker.
2. The clearances shown in figure are required.
3. The gas and electrical supply must be locat-
ed in an area that is accessible without requiring
removal of the cooktop. The appliance electrical
power cord and gas pipe connection are located
on the left rear.
• Prepare the finished opening for the rangetop
according to dimensions shown in the
illustration on the follows page.
• The platform must include a cut-out at the right
rear for electrical and gas supply connections.
It must be level to ensure the cooking surface
is level. Refer to the chart below for minimum
base support.

9
/ Clearence dimensions
CLEARENCES DIMENSIONS
Installation adjacent to kitchen cabinets
This cooktop may be installed directly adjacent to
existing countertop high cabinets (36” or 91.5 cm
from the floor).
For the best look, the worktop should be level with
the cabinet countertop. This can be accomplished
by raising the unit using the adjustment spindles
on the legs.
ATTENTION: the cooktop CANNOT be installed
directly adjacent to kitchen walls, tall cabinets, tall
appliances, or other vertical surfaces above 36”
(91.4 cm) high. The minimum side clearance in
such cases is 6” (15.2 cm).
Wall cabinets with minimum side clearance must
be installed 18” (45.7 cm) above the countertop
with countertop height between 35 ½” (90.2 cm)
and 37 ¼” (94.6 cm). The maximum depth of wall
cabinets above the rangetop shall be 13” (33.0
cm).
Cabinet Shaded area behind cooktop indicates minimum
clearance to combustible surfaces, combustible
materials cannot be located within this area.
12” (305 mm) min. to combustible surface with
Flush Island Trim
For Flush Island installations, counter surface
should have a cantilever edge meeting the back
section of the Flush Island Trim accessory.
As defined in the “National Fuel Gas Code” (ANSI
Z223.1, Current Edition).
Clearances from non-combustible materials are
not part of the ANSI Z21.1
scope and are not certified by CSA. Clearances of
less than 12” (305 mm) must be approved by the
local codes and/or by the local authority having
jurisdiction.
Metal hood
B
H
min 25” 1/2 (65 cm)
min 12” (30,50 cm)
B
H
PROF244CTXV PROF305CTXV PROF365CTXV
L1 18” 7/8 (48cm) 18” 7/8 (48cm) 18” 7/8 (48cm)
L2 1” 3/16 (3cm) 1” 3/16 (3cm) 1” 3/16 (3cm)
L3 4” (10,2cm) 4” (10,2cm) 4” (10,2cm)
L4 18” (45,7cm) 18” (45,7cm) 18” (45,7cm)
L5 25” 3/16 (64 cm) 25” 3/16 (64 cm) 25” 3/16 (64 cm)
L6 13” (33cm) 13” (33cm) 13” (33cm)
L7 23” 3/16 (60,5cm) 27” 3/4 (75,5cm) 35” 1/8 (89,3 cm)
L8 3” 3/8 (8,5cm) 3” 3/8 (8,5cm) 3” 3/8 (8,5cm)
L9 6” 7/8 (17,4cm) 9” 13/16 (24,9cm) 6” 12/16 (17,3cm)
L10 22” 1/16 (56cm) 22” 1/16 (56cm) 33” 1/2 (85cm)
L11 36” (91,5cm) 36” (91,5cm) 36” (91,5cm)

10
/ Clearence dimensions
TECHNICAL INSTALLATION INSTRUCTIONS
INSTALLING THE HOB ABOVE AN OVEN
The clearance between the hob and the
kitchen furniture or other installed appliances
must be enough to ensure sufficient ventilation
and air discharge.
If installed above an oven, space must be
left between the bottom of the hob and the
top of the product installed below to allow for
ventilation of the entire compartment (see
figure).
The oven must be equipped with a cooling
device. The manufacturer shall bear no
liability in the event of the hob being installed
in combination with an oven from another
manufacturer.
The countertop must be able to withstand tempe-
ratures up to 300°F (149°C).
INSTALLING THE HOB ABOVE A CUPBOARD
OR DRAWERS
The clearance between the hob and the
kitchen units must be enough to ensure
sufficient ventilation and air discharge. If there
are other units/furniture (side walls, drawers,
etc.), dishwashers or fridges under the hob, a
double-layer wooden base must be installed
at least 20 mm from the bottom of the hob
to avoid any accidental contact. It must only
be possible to remove the double-layer base
using special tools.
The countertop must be able to withstand tempe-
ratures up to 300°F (149°C).
(40mm)
1” 9/16
1” 9/16 (40mm)