Bifinett KH 1191 User manual

KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: KH1191-06/08-V1
6
KH 1191
ELECTRIC PASTRY PRESS
ELECTRIC PASTRY PRESS
Operating instructions
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CONTENT PAGE
Safety instructions 2
Intended usage 2
Package contents 2
Technical data 2
Appliance description 3
Before the first use 3
Assembling the Biscuit Shaper 3
Filling the container 4
Shaping biscuits 4
Adding decorations 5
Refilling with pastry or decorative mixture 5
Disassembly of the Biscuit Shaper 6
Tips 6
Cleaning and care 6
Disposal 7
Warranty & Service 7
Importer 7
Recipes 8
Read these operating instructions carefully before using the appliance for the first time and preserve this
maual for later reference. Pass this manual on to whoever might acquire the appliance at a future date.
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ELECTRIC PASTRY PRESS
KH 1191
Safety instructions
To avoid potentially fatal electric
shocks:
• The voltage of the power source must match the
details given on the plate affixed to the
appliance.
• Arrange for defective power plugs and/or
cables to be replaced at once by qualified tech-
nicians or our Customer Service Department.
• Do not expose the appliance to rain and never
use it in a humid or wet environment. Ensure that
the cable never gets damp or wet while the
appliance is in use.
To avoid the risks of fire or injuries:
• This appliance is not intended for use by persons
(including children) with reduced physical, sen-
sorial or mental cabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their
safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• Ensure that the power plug is quickly accessible
in cases of danger, and that there is no danger
of tripping over the cable.
Tips for safety:
• In cases of danger, immediately remove the
electrical plug from the socket.
• Never use the appliance for purposes other than
those for which it was designed.
• Do not use the appliance outdoors.
• Always be attentive! Always pay attention to
what you are doing and act with common sense.
Never use the appliance when you are distrac-
ted or don’t feel well.
• Ensure that the appliance is correctly and com-
pletely assembled before taking it into use.
• Remove the plug from the socket if the appliance
is not being used, when removing components
and for cleaning.
Intended usage
The Biscuit Shaper KH 1191 is intended for the
shaping of biscuits and for decorating cakes etc. It is
intended exclusively for private, not commercial,
applications.
Package contents
Electrical Biscuit Shaper KH 1191
12 Motif discs
8 Nozzles
Operating instructions
Technical data
Mains voltage: 220 - 240 V ~50Hz
Power rating: 12 W
Continuous
operating time: 1 Minute
Protection class: II
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CO Time
The CO Time (Continuous Operation Time) details
how long an appliance can be operated without
the motor overheat-ing and becoming damaged.
After the appliance has run for this period it must be
switched off until the motor has cooled itself down.
Appliance description
qDirection switch
wStart switch
ePower cable with power plug
rMotor unit
tThreaded rod
yPusher
uContainer
iNozzle adapter with seal
oNozzles
aAdapter lock
sLock ring
dMotif discs
Before the first use
Take the Biscuit Shaper and all accessories from the
packaging and remove all packaging material.
Clean all of the components as described in the section
„Cleaning and care“.
Assembling the Biscuit Shaper
Note:
Remove the power plug efrom the wall socket be-
fore assembling accessories.
Inserting the threaded rod with pusher
1. Place the end of the threaded rod tin the
motor unit r. Ensure that the pins inside the
motor unit rengage with the guide rails on the
threaded rod t.
2. Slide the threaded rod twith the pusher yas
far as it will go into the motor unit r.
Assembling the container
Note:
The container umust be fitted, otherwise the
Biscuit Shaper will not function!
1. Slide the container uover the pusher ysuch
that the guide rails inside the container uenga-
ge in the in notches on the pusher y.
2. Place the container uon the motor unit rso
that the arrow on the container upoints to the
open lock on the motor unit r.
3. Turn the container uuntil the arrow on the
container points to the closed lock on the
motor unit r.
4. Insert the power plug einto a wall socket.
5. Place the direction switch qonto the arrow
pointing downwards .
6. Press and hold the start button wuntil the
pusher yhas returned itself to the MAX
marking.
7. Remove the power plug efrom the wall socket.
Assembling motif discs
When the pusher yand container uare
assembled:
1. Select the desire motif disc d.
2. Place the motif disc dinto the lock ring s.
3. Place the lock ring swith the motif disc donto
the container u.
4. Turn the lock ring sin the direction of the arrow
until it engages .
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Assembling the nozzles
When the pusher yand container uare
assembled:
1. Place the nozzle adaptor iinto the lock ring
s. The thread must point outwards.
2. Place the lock ring swith the nozzle adaptor
ionto the container u.
3. Turn the lock ring sin the direction of the arrow
until it engages .
4. Select a nozzle o.
5. Place the nozzle oon the nozzle adapter i.
6. Screw the adapter lock aover the nozzle o
on the nozzle adapter i.
7. Adjust the lock device on the nozzle adaptor i
to "CLOSE".
Filling the container
The pastry to be processed must be at room
temperature. If it is too soft, place it in the refri-
gerator for a short time.
1. Turn the container uso that the arrow points to
the open lock .
2. Remove the container ufrom the motor unit r.
Leave the threaded rod twith the pusher y in
the motor unit r.
Tip:
If need be, moisten the inner surface of the contai-
ner uwith water before filling it with pastry. Doing
so helps avoid having the pastry stick to the inner
surfaces of the container u.
3. Shape the pastry / decorating mixture to a roll.
This permits easier filling. Fill the container u
with this pastry roll.
Note:
Fill the container uat the most to the MAX
marking. Process the pastry straight away.
4. Place the container uonto the motor unit ras
described in the chapter "Assembling the
container".
5. Insert the power plug einto a wall socket.
The Biscuit Shaper is now ready for use.
Shaping biscuits
Tips:
• se exclusively the motif discs dfor shaping the
biscuits.
• Line the baking tray with baking paper. Do not use
Teflon, fats or oil paper, as the biscuits then do
not keep their shape.
• Ensure that the lock ring ssits firmly on the con-
tainer uand that the container uis correctly
mounted on the motor unit rbefore you switch
the appliance on.
1. Place the direction switch qonto the arrow
pointing upwards .
2. Direct the biscuit shaper over the baking tray.
3. Press on the start switch wuntil the first biscuit
has been formed.
4. Release the start switch wand direct the biscuit
shaper at another position.
How long you must press the start switch wis
dependant on the desired size and shape of the
biscuit. If you press the start switch wonly short-
ly, you will form a small biscuit. The longer you press
the start switch w, the larger the biscuit will be.
5. Repeat the steps until you have shaped a sufficient
number of biscuits.
Note:
Should the pastry be too sticky, place it in the refrige-
rator for 15 minutes.
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Adding decorations
Tips:
• Use the nozzles o exclusively for shaping
fluid-like substances, such as whipped cream.
• The decoration substance must have a soft and
creamy consistency, otherwise it will block the
nozzle o.
• Press the start switch wonly shortly to start with,
to see how the substance responds. It can happen
that the substance may continue to flow out for a
short time.
1. Place the direction switch qonto the arrow
pointing upwards .
2. Place the lock device on the nozzle adaptor i
onto "OPEN".
3. Hold the Biscuit Shaper at a slight angle.
4. Press the start switch w.
5. As soon as the decorative substance starts to flow
from the nozzle o, move the Biscuit Shaper in
accord with the decorative design you wish to
create.
Note:
Should the pusher yblock during use, it could be
that the substance or the pastry is too firm. Remove
all of the substance resp. the pastry and, if possible,
blend some fluids into it.
Refilling with pastry or
decorative mixture
1. Place the direction switch qonto the arrow
pointing downwards .
2. Press and hold the start button wuntil the
pusher yhas returned itself to the MAX
marking.
Danger!:
Remove the plug efrom the wall socket before
refilling the container.
Note:
Should the threaded trod not retract, first remove
the lock ring sand, whilst holding the start switch
wpressed down, lightly push the threaded rod t
to the rear.
3. Remove the lock ring s.
Note:
If need be, dismantle the container uand remove
the remaining pastry. If necessary, also remove any
pastry that may have collected behind the
pusher y.
Danger!:
The motor unit rmay NOT be submerged in water.
If necessary, it can be wiped clean with a moist
cloth.
4. Clean the parts that may be covered with pastry
and dry them well. (see chapter "Cleaning and
care")
5. Fill the Biscuit Shaper with pastry or the decorati-
ve substance, reassemble the Biscuit Shaper as
described and continue.
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Disassembly of the Biscuit
Shaper
1. Place the direction switch qonto the arrow
pointing upwards .
2. Press and hold the start button wuntil the
threaded rod thas completely extended
itself outwards.
Danger!:
Remove the power plug efrom the wall socket
before disassembling the appliance.
3. Unscrew the lock ring s.
4. Turn the container uso that the arrow is
directed at the open lock .
5. Loosen the container ufrom the motor unit r.
The threaded rod twith pusher ycan now
also be dismantled.
Tips
• If need be, remove residues from the Biscuit
Shaper with a knife, pastry scraper or similar.
• The consistency of the pastry or the decorative
substance should be such that it easily flows from
the motif discs dor nozzles oand remains
affixed onto the baking paper or the item being
decorated.
• Should the appliance refuse to start, it could be
that the pastry or the decorative substance is too
firm or that the container uis not correctly
attached to the motor unit r.
• If the pastry is too firm to be processed, knead in
some egg yolk or mix in some fluids.
• Biscuit pastry that has lain in the re-frigerator can
become too firm for processing.
• Should the pastry to be processed be too soft,
lay it in the refrigerator for approx. 15 minutes
or knead in a little more flour.
• If the biscuit pastry contains finely ground consti-
tuents (e.g. nuts or almonds), select a motif disc
dwith larger openings.
• With some pastries and motif discs it is better to
work quickly, with others, better to work slowly.
• Simply use trial and error until you can produce
biscuits that match your expectations.
• If you want to use various motif discs and nozz-
les, first of all use all of the currently filled pastry
or decorative substance. Change the motif discs
and nozzles when you refill the Biscuit Shaper.
Cleaning and care
Danger!:
Remove the plug efrom the wall socket before
cleaning the appliance.
As it is difficult to remove dried-on pastry remains,
always clean the Biscuit Shaper and the motif discs
employed ddirectly after use.
Danger!:
The motor unit rmay NOT be submerged in
water. If necessary, this can be wiped clean with
a moist cloth.
Do not use sharp or abrasive objects for cleaning.
Do not use aggressive or chemical cleaning agents.
Dismantle the Biscuit Shaper completely.
You can clean all parts, except the motor unit r, in
the dishwasher or in a mild soapy water. All parts,
except the motor unit r, are dishwasher proof.
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Disposal
Do not dispose of the appliance in your
normal domestic waste. This product is
subject to the European guideline
2002/96/EC.
Dispose of the appliance through an approved dis-
posal centre or at your community waste facility.
Observe the currently applicable regulations.
In case of doubt, please contact your waste disposal
centre.
Dispose of all packaging materials in an
environmentally responsible manner.
Warranty & Service
The warranty for this appliance is for 3 years from
the date of purchase. This appliance has been
manufactured with care and meticulously examined
before delivery. Please retain your receipt as proof
of purchase date. Should a claim need to be made
under the warranty, please make contact by tele-
phone with our service department. Only in this
way can a post-free despatch for your goods be as-
sured.
The warranty covers ONLY claims for material and
maufacturing defects, not for wearing or consuma-
ble or for damage to fragile components. This pro-
duct is for private use only and is not intended for
commercial applications.
The warranty will become void in the event of abusi-
ve and improper handling, use of force and internal
tampering not carried or approved by our authori-
zed service branch. Your statutory rights are not
restricted in any way by this warranty.
DES Ltd
Units 14-15
Bilston Industrial Estate
Oxford Street
Bilston
WV14 7EG
Tel.: [phone]
Fax: [phone]
e-mail: [e-mail]
Irish Connection
Harbour view
Howth
Co. Dublin
Tel: 00353 (0) 87 99 62 077
Fax: [phone]
e-mail: [e-mail]
Importer
KOMPERNASS GMBH
BURGSTRASSE 21
44867 BOCHUM, GERMANY
www.kompernass.com
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Recipes
You can process commercially available ready-
made pastry with the Biscuit Shaper.
Biscuits 1
Ingredients:
150 g butter
100 g powdered sugar
1 Pkt vanilla sugar
1 egg white
200 g plain flour (Type 405)
1 pinch salt
• Whip the butter until foamy, blend
in the sugar, vanilla sugar and the unbeaten egg
white, then stir the mixture with a hand mixer for ab-
out 8 minutes.
• Blend in the flour, then fill the pastry into the Bi-
scuit Shaper.
• Cover a baking tray with baking paper. Make
small biscuits on the tray with the Biscuit Shaper.
• Bake in a convection oven for 12-
15 minutes at 175-190 ˚C.
• The edges should be golden brown. Allow the
biscuits to cool on the
baking tray.
Tip: Melt some plain cooking chocolate in a bain-
marie. Spread a teaspoonful of chocolate onto the
cooled biscuits and decorate them with a half of a
walnut.
Depending on the size of the biscuits, the baking
times can vary.
Biscuits 2
Ingredients:
125 g butter
125 g powdered sugar
1 Pkt vanilla sugar
1 egg
1 egg white
250 g plain flour (Type 405)
1 pinch salt
• Whip the butter, sugar, vanilla sugar, salt, egg
and egg white until foamy, blend in the flour.
• Cover a baking tray with baking paper. Make
small biscuits on the tray with the Biscuit Shaper.
• Bake in a convection oven for 12-
15 minutes at 175-190 ˚C.
• Dip the biscuits in molten cooking chocolate.
Tip: For darker biscuits, substitute 30 gr of cocoa
for the vanilla sugar. Dispense with the salt and add
1 dessertspoon of water instead.
Depending on the size of the biscuits, the baking
times can vary.
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